LAY HO MA!! I hope you’re keeping well! With this recipe, you’ll be able to just BEET IT (beet it) BEET IT (beet it) 🎶 😅 hey btw if you’re new here, welcome! I’m so glad you’re here! Pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today, plus watch the entire first class of the new plantbased sushi masterclass www.yeungmancooking.com happy cooking 🥳🍔
Surprised to see you use a processed food with the cheeze, Will!! Never seen you do that! Looks good. I will try this. Glad you made mention of gf oats too.
✨UPDATE✨ Came back to let everyone know that I tried this recipe today and it was FABULOUS!!! I'm shocked at how delicious it was. I added some poultry seasoning 😜 It reallly does taste meaty. No more frozen vegan burgers for me.
Greetings from Puerto Rico 🇵🇷 I’ve been a vegan for 13 years and I just found you today. God knows I needed new encouragement to keep going after turning 70 years old recently. I’m very thankful for my health and wish everyone would eat healthy. You definitely are an inspiration! Thank you and God bless you!
@@nikola_korneta Sorry to be picky but the commenter said, vegan for 13 years. I loved the comment myself because vegan about the same amount of time and 68 so playing catch up. I also liked what Rich Roll, vegan ultra marathon everything, said; if you are doing something strictly for your health, the likelihood of sticking to it inevitably diminishes". He of course was talking about ethics and I do concur with that point of view. All the best just found this recipe love the channel.😊😊
@@YEUNGMANCOOKING can u write the ingridients in gram or ml also? instead of ''cup''? Because worldwide it's very different in portion of ''cups'' thanks
I finally made these and they remind me of a divine vegan burger I had at a local restaurant. So easy, pantry friendly (if you have canned beets on hand) and fairly quick. I added a teaspoon of xanthan gum, let them firm up in the fridge overnight and they were pretty easy to shape. They were delicious and my Fred Flintstone, bronto-burger eating bf even said they smelled good while cooking. Glad I made a large batch!
Well done! No methyl cellulose, no soy protein powder, no seitan, no other random aditives... I am certainly impressed to say the least. I think I would replace the mushroom topping with either a slice of tomato or a slice of avocado... Much love from Switzerland
@@xhocheinsdurchmol some people like me, get terrible stomach cramps when eating wheat meat. I love the taste, but the 3-5 hour stomach ache is not worth it. However if your digestive system has no issues with seitan then go crazy and eat it up.
Made these tonight and they were the best veggie burgers I've ever made! The beet adds so much moisture & gives the burgers a perfect color. I pulsed & blended for under 10 seconds, keeping the mixture a little chunky. I skipped the oil & cooked on the parchment paper pieces in my dry stainless steel skillet. They were well formed, stayed together while cooking, flipped easily, and held up while eating. That is rare for a homemade veggie burger! The shiitakes & wasabi mayo were the perfect finishing touch! Looking forward to trying more of your mouth watering recipes (that I binge watch daily) 💕
Actually i can rephrase it in a better way, you are walking into a calm jungle and you see a magical path which leads you to the secret burger of the heavens !
I would like to thank you for your channel ! The way you cook , talk , music - everything is so beatiful , calming and proving , that people can live happily , without causing any pain to another living creatures ! Thank you so much !
Creatures were made to serve us, whether through food, or companionship, Almighty Jesus Christ, our Lord and savior has created them for us. No need to worship their lives, though important, let's regard the creator more than the created.
This burger is Delish!!! I did substitute the corn and green pepper for just more mushrooms and carrots, but it turned out so good and I put more portobello mushrooms with the Violife cheese and gluten/wheat free bread served with some parsnip fries!!!👏🏾👏🏾👏🏾 I cooked 3 and froze 3!
These are amazing. I am going to be making my 4th batch in the past 6 months. I have my husband, my mom, my best friend, & her 6 yo son hooked! My husband (not vegan or GF) & I absolutely love all of your recipes I've made so far since finding you last year! Thank you! Thank you! Thank you!
I make a similar burger, however, I cook mushrooms in a dry pan first, then add 1 tbsp Bragg's liquid aminos (per 8oz of mushrooms) Sprinkle with garlic powder. My friends nicknamed this "steakifying " my mushrooms it really amps up that "beefy" flavor!
I've gotta say, Wil. Your recipes are just delightful. The presentation and instructions are so easy to follow. Your voice is very soothing and reassuring, too. Its so soothing I wouldn't be surprised if you narrated children's stories 😇
I made these!! They were fantastic. Made them exactly as the recipe except made a vegan "Big Mac" sauce instead of the wasabi mayo. Made a double batch which took 2 hours (with a friend). Well worth the effort!
This is why I came to the comments! I want to make a batch to freeze but didn't know if it would work, or if I could freeze raw or cook first. Thanks guys!!
I have a new TV, and watching this makes me realize this guy has the CLEANEST camera quality I’ve ever seen. It’s like he’s cooking in front of me. 100/100 on camera quality. 🔥
Miyokos Cheese wheels are amazing soft cheeses. They have a pepper jack slice that is really good too. I'm a fan of Violife as well. Was really the first non homemade vegan cheese I liked.
Thanks for expanding beyond Asian. Thank you thank you thank you. It is because of you that I cook with confidence. Clean and concise narration . What a relief from all the overwhelming drama out there🌼
Wil, I cannot tell you how happy you've made me over this past month and a half. I've had to make a change to plant based diet due to health reasons. My oldest son is hypertensive, and his doctor told him to follow a plant based diet in order to lower his cholesterol, to see if that would make a difference. My youngest son started showing signs of an autoimmune illness, and I'm an overweight pre-diabetic. I've been following your recipes for a month and a half, and I've lost 13 pounds, my son's blood pressure has gone down to normal and my youngest son is feeling better. I never thought I'd like a plant based diet and would avoid it. Stupid me. I will have to check my blood sugar in about 6 months and hope to have made improvements there too. Thanks again. You're now one of my favorite chefs.
Cant wait to try this. Been vegan/plant based on and off for 2 years now. I only go to processed foods and cheese because im bad at meal prep and have to buy something cheap and filling from the gas station on my breaks. But channels like this have made it really fun and exciting to cook vegan meals and i can make extra and bring for my lunch breaks. No more giving in to pringles, cheetos, protein bars and cheese.
Invest in good tools!! Especially a good knife! There's nothing worse in cooking than struggling with your tools, or a lack of them. For me, it turned cooking from a chore to a fun activity. Have a good one!
@@POWned911 yes cooking has become a lot of fun. Especially watching these types of videos give me a base to work off and can experiment with other ingredients i like.
I was looking for a mushroom black bean burger recipe when this video posted! I will try this recipe tonight. Thanks again to Wil for all of your unintimidating 🌿plant based recipes; I make several of your recipes weekly. Warmest wishes, Reilly 🍀
You deserve some good sponsors, even your own T.V show. Your content is top quality. Congratulations on the growth of your channel too. These burgers look stunning and easy to make, it’s going on my list.
I’m from New Delhi, India and I tried these patties just now. They’re sumptuous. My family loves these burgers. Thank you so much for sharing this recipe. Hope you continue to prosper. God bless. Namaste 🙏
I made these burgers this morning.. And I must admit that out of all the veggie burgers I've ever had in my Life, I actually loved this recipe the Best! I love the way that the burger firms up & holds together! I ate one for lunch & freezed the other 6 patties... I really Love these burgers.. Thank You!!
Excited to make this tomorrow, thank you! You greatly improve the quality of our lives by giving us healthy delicious recipes, and creating a calm peaceful atmosphere also
i love this channel, love de aesthetic, the music, the "now you can do this with absolute confidence" at the end, THE ABSOLUTE ORDER IN THIS MAN PANTRY, anyway, i realy like this channel
Tried this last night. Flavour really good, texture too blended for my liking. Next time I’m going to leave all ingredients more chopped. Love your channel and think it’s one of the best cooking channels
I'm with you on the blended thing. So i blend up the the veggie and spice mixture then add that to a separate bowl of lightly blended oats and the beans (rinsed and slightly air dried). Mashed the bean mixture with a fork till your at your desired texture and refrigerate 4 hours or overnight. Very tasty.....
Lay Ho Ma!. So...after watching Your vids for quite a long time a finally decided to log in and leave a comment (which is something I don't usually do) I believe that this is THE BEST vegan cooking channel atm. Everything You do is absolutely perfect. Music, editing, soothing voice, light and (obviously) genius, tasty and easy to make recipes. You Sir deserve more attention! Can not thank You enough friend! Much respect and love!
I love watching your videos. Your voice timbre and the inflection within your voice is so calming. You give us confidence that we can do what you are showing. Thank you. God bless you.
I tried making these today, they looked great and firmed up nicely. I cooked them just like you said but they tasted raw and soggy on the inside. More research has said to let them sit overnight in the fridge and cook them for much longer. I'll try that for next time.
Anyone else entered into a super zen meditative trance while watching this.. this guy is the man of 2021. Loved how he didn't start blabbing immediately when he took his first bite, rather took the time to chew and taste the magic..
Oh man! I can hardly wait to try this! So excited! Thank you for sharing this. I wonder if you might ever do a series of some of these AMAZING recipes of yours as oil-free versions? I would LOVE to see that. I have looked at your play lists already and you don't have any there so I thought I might ask for a playlist on oil-free recipes. I am going to start going through ALL of your videos and see what other wonderful recipes you have. I hope I come across some American-Chinese food favorites there too, like a vegan version of pork spare ribs, spring rolls, beef and broccoli, vegetable chop suey (not as well know and most places think I am asking for chow or lo mein). Thank you, Lee
Thank you! I made these today and they were delicious. My husband who doesn't like oatmeal, black beans or corn, loved the burgers. He said they are better than impossible burgers. This is my first recipe of yours I tried, can't wait to try more. Thanks again.
Great recipe Wil! I'm amazed you made it work gluten free! I'd like to share my findings with you all, since I've been experimenting with burger recipes for over an year: you can freeze them and they will keep the freshness for a month! Add fresh herbs, like rosemary, basil or oregano. If you like them with a crunch, blend the ingredients to the size you like, and add some gluten or wheat flour. Beans, beets, mushrooms and corn are great, just like Wil showed us, and I tried [lentils + peas + carrots + spinach], [peas + chickpeas + carrots + broccoli leaves], also, quinoa and roasted sesame seeds taste great with chickpeas and green peas! To make the bun, look for the dough the Italians use to make pizza in Napoli (wheat, yeast, salt, water, olive oil). Their secret is the long fermentation. Happy cooking, and stay strong my friends!!
Living in Louisiana, which has become an epicenter of weather-related outages, some prolonged, the last two years, I now avoid freezing things. I'll try dehydrating and vacuum bagging and see how long they last. Otherwise, I only make what I need in the moment.
Thank you so much you absolute LEGEND. I have looked at about 50 tutorials and yours is the only one without processed products that I don’t want to use or don’t have access to. This is a genuine achievement and deserves SO many more views. Thank you man. Flipping life saver.
I’m drooling 🤤 Consider yourself lucky we’re not neighbors or you’ll be hearing “watcha cookin ?” every single day by an uninvited guest..😂 I’ll add this to my to-do list, looks so freakin good..✨
I hope the extra patties froze well for later. I love having patties in the freezer for when I just want a burger, some caramelized onions and melty Violife cheese. Thanks for the recipe!
I made this last night, following the recipe as instructed. I normally like paprika and felt here it overpowered all other flavors. Aside from the heavy paprika, mine turned out bland...it needed something. Fresh garlic and/or herbs? What I like about this recipe is how easy it was to make. The burger is filling and satisfying. It has a firmer texture than other recipes I've tried. I will be making this again because it has the ideal bones for a veggie burger I want to eat, and is customizable to one's tastes. Thank you for sharing this recipe, and I very much appreciate your straight-to-the-point presentation.
Just made these and they were delicious! I didn't have quite enough of the black beans so added some black rice. I had a little corn salsa leftover so threw it in for the corn. The burgers were sticky trying to form them but I wet my hands a little with water enough to get them into the pan. First time I've had a veggie burger that didn't fall apart when we ate it! Thanks for sharing!!
I'm loving the background music with this video. Certainly look delicious and mouth watering. Continue cooking beautiful, delicious meals and take care.
First veggie burger I made that didn’t fall apart. It was delicious. I substituted carrot for corn because corn and I don’t get along. Delicious , thanks!
@@CookandtravelwithDenisa Mine was too! A zillion times better. The beet and veggies give it fruity flavors that you just don't get in store-bought vegan patties. And beet gives the batter a bright pink hue that is also absent in the industrial patties. Now I need to find out to make them fry up less mushy on the inside.
@@davidcoxinparis that’s right. Please check my recipe, baked in oven are just perfect! We were very satisfied with their consistency. I planed it to fry the patties next time, as I wanted to check if there is any difference in consistency 🙋🏻♀️
Made these burgers today and while it is hard to beat the recipe, I will add some tips. Before making these, I went through almost every comment to understand where things were going wrong. For most people, the patties were too mushy. Here goes my recipe and you won’t have the same issue: 1. You have to make sure ingredients are not too soggy to begin with. So sauté the diced onions,bell pepper, garlic to release their moisture for 10 minutes or so. Avoid the garlic/onion powders - they have no flavor. 2. Beans and mushrooms likewise should be dried by baking at 375F and 15 minutes 3. I pulsed 2 cups of rolled oats and about half cup of toasted cashew nuts very gently for texture. Important to check the coarseness every time you pulse so it does not become fine grained. 4. Now just follow the recipe to make the patty dough. I added a table sooon smoked chipotle barbecue sauce for flavor. With this approach, your dough will be just dry enough to build the patties. 5. Since the patties are dry enough, you can start right away to cook the patties. Once again I baked at 375F for 15 minutes for perfect pattie’s out of the oven. Now you can follow the rest of the recipe to melt the cheese and build your burger. When you melt the cheese, sprinkle some water on the sides and then close the lid. Cheese melts faster and the pattie’s get a bit moist which is a good thing. Thank you Yeung for creating a great recipe.
These are the best burgers I have ever had! The recipe is easy; the ingredients are healthy; the burgers are still good days later. Thanks so much for sharing this one!
OMG perfect timing I can’t wait to try this. I just started reintroducing mushrooms and root vegetables so this will be my celebratory meal for that. On another note I NEED that pantry 😭
I loved the colour of this burger. I will double the spices next time though, and maybe I'll try using chickpeas instead of beans to get a firmer consistency.
that dramatic & calm music though :D loved this recipe, will try this in the future. only thing missing the video was a shot of the burger cut i half, would have love a middle shot
One of the best and beautiful cooking videos I have ever watched in my entire life. Man, the music, your narration, cinematography and the recipe. Damn! 🔥🔥
Love your cooking channel! Just found in today! I have hard time hearing so your written down recipes really helps! Thank you and can't wait to make this one!! 😍😍😍👍
I am on vacation in a warm climate but can’t wait to get back home to the ice and snow just so I can cook these colorful, healthy, mouth watering and relaxingly presented recipes. Glad you could be on vacation with us Wil!
These burgers were wonderful! Thank you for this recipe and gracious time. My kids ate the burger minus the extra mushrooms without complaining! They were filled and satisfied and not crying for hunger in 30 mins yay for this mommy!
Hello Wil! Thank you for this PERFECT meatless burger!!! We love that all the ingredients are so available! We substituted canned beets (not pickled) and the patties were still a perfect consistency. It was " super-easy to make and absolutely delicious!" We LOVE them and can't stop talking about how wonderful they are.
it's delicious, I add a bit of soy sauce, no corn, and substitute green bell pepper for red. HOWEVER, they're incredibly wet and sticky. Like the flavour is amazing but I gotta laugh at the "it doesn't fall apart at all" part of the video because something in mine make them not be anywhere as solid!!
My sister asked me what I want for my birthday which will be coming up. I said nothing as I have everything I need, but am going to ask for a food processor so that I can make these. I'm so hungry now 😋
I am not vegan and most vegan food looks very unappealing to me, but these recipes look so flavorful and delicious that I can’t wait to try a bunch of them. I’m so glad I found this inspiring channel to expand my culinary horizons.
I really appreciate you making a burger as whole food plant based and getting away from the processed vegan ground meat in the market. This burger looks super delicious, I want to make it soon for my family
This looks amazing! My significant other went vegan a few months ago and I've been learning new recipes to support his lifestyle. Quick question: Can this patty be grilled on a charcoal grill?
I’ve been following this channel for while. I’ve been wanting to make my own plant based burger and this looks incredible. I might just convert a few omnivores into plant based eaters
LAY HO MA!! I hope you’re keeping well! With this recipe, you’ll be able to just BEET IT (beet it) BEET IT (beet it) 🎶 😅 hey btw if you’re new here, welcome! I’m so glad you’re here! Pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today, plus watch the entire first class of the new plantbased sushi masterclass www.yeungmancooking.com happy cooking 🥳🍔
LOVEEEEE the puns😂
Just tried soya chops for unchicken sandwiches and OMG they were so realistic!
Thanks so much!
WOW....that is one Fantabulous Tasty 🍔 burger & Thx. Mr. Wil.....😄👌
Surprised to see you use a processed food with the cheeze, Will!! Never seen you do that! Looks good. I will try this. Glad you made mention of gf oats too.
Whenever he opens up his spice cupboard I swoon! 😅
Same same same!! 🤩
Do you think he alphabetizes them? 🤔😁😊
@@donnachong7814 Im certain he does! lol
Same
@@donnachong7814 I hope not!
✨UPDATE✨ Came back to let everyone know that I tried this recipe today and it was FABULOUS!!! I'm shocked at how delicious it was. I added some poultry seasoning 😜 It reallly does taste meaty. No more frozen vegan burgers for me.
🥳🥳🥳
Can you substitute the corn?
Thanks for the update 🎉
Thanks also for the update!
I can’t wait!
Greetings from Puerto Rico 🇵🇷
I’ve been a vegan for 13 years and I just found you today. God knows I needed new encouragement to keep going after turning 70 years old recently. I’m very thankful for my health and wish everyone would eat healthy. You definitely are an inspiration! Thank you and God bless you!
How come you became vegan 60 years ago when it wasn't mainstream yet?
@@nikola_korneta you can do things that aren’t trends you know lmao
His recipes are wonderful!
@@nikola_korneta Sorry to be picky but the commenter said, vegan for 13 years. I loved the comment myself because vegan about the same amount of time and 68 so playing catch up. I also liked what Rich Roll, vegan ultra marathon everything, said; if you are doing something strictly for your health, the likelihood of sticking to it inevitably diminishes". He of course was talking about ethics and I do concur with that point of view. All the best just found this recipe love the channel.😊😊
Love your gentle approach to recipes. No hype, no rush, no pressure, no surprises! Very methodical and easy to follow.
☺️
Yes!!!
@@YEUNGMANCOOKING can u write the ingridients in gram or ml also? instead of ''cup''? Because worldwide it's very different in portion of ''cups'' thanks
For real
I finally made these and they remind me of a divine vegan burger I had at a local restaurant. So easy, pantry friendly (if you have canned beets on hand) and fairly quick. I added a teaspoon of xanthan gum, let them firm up in the fridge overnight and they were pretty easy to shape. They were delicious and my Fred Flintstone, bronto-burger eating bf even said they smelled good while cooking. Glad I made a large batch!
🙌🏻🙌🏻🙌🏻
this music making me feel real emotional about burgers
I feel that too! Beautiful music but sad 😢
Well done! No methyl cellulose, no soy protein powder, no seitan, no other random aditives... I am certainly impressed to say the least.
I think I would replace the mushroom topping with either a slice of tomato or a slice of avocado...
Much love from Switzerland
Or both avocado and tomato!! Yum!
What's wrong with seitan?
Oh dear I’m so hungry now AND I’m a meat eater
@@xhocheinsdurchmol some people like me, get terrible stomach cramps when eating wheat meat. I love the taste, but the 3-5 hour stomach ache is not worth it. However if your digestive system has no issues with seitan then go crazy and eat it up.
I'd add a tablespoon of methylcellulose to firm it up properly, but I have to admit I was surprised to see that the patty held together so well.
Really like your delivery and style. No life stories or added fluff, just great recipes, cooking and great gear.
Made these tonight and they were the best veggie burgers I've ever made! The beet adds so much moisture & gives the burgers a perfect color. I pulsed & blended for under 10 seconds, keeping the mixture a little chunky. I skipped the oil & cooked on the parchment paper pieces in my dry stainless steel skillet. They were well formed, stayed together while cooking, flipped easily, and held up while eating. That is rare for a homemade veggie burger! The shiitakes & wasabi mayo were the perfect finishing touch! Looking forward to trying more of your mouth watering recipes (that I binge watch daily) 💕
I’m not sure I’ve ever seen a spice cupboard as amazing as yours! This burger looks delicious, and the cheese really melts nicely.
🙌🏻
its a work of art
This calming music makes me feel like I’m about to find the secret to the best vegan burgers 😅
Same lol
Or to your tomb! 😅😂🤣
🍔🤫👨🏻🍳
Actually i can rephrase it in a better way, you are walking into a calm jungle and you see a magical path which leads you to the secret burger of the heavens !
There is no secret ingredient 😌
1:44 Now that's cupboard goals😍
I would like to thank you for your channel ! The way you cook , talk , music - everything is so beatiful , calming and proving , that people can live happily , without causing any pain to another living creatures ! Thank you so much !
Concordo plenamente com seu comentário. 👏👏👏🇧🇷🇧🇷🇧🇷
Creatures were made to serve us, whether through food, or companionship, Almighty Jesus Christ, our Lord and savior has created them for us. No need to worship their lives, though important, let's regard the creator more than the created.
This burger is Delish!!! I did substitute the corn and green pepper for just more mushrooms and carrots, but it turned out so good and I put more portobello mushrooms with the Violife cheese and gluten/wheat free bread served with some parsnip fries!!!👏🏾👏🏾👏🏾 I cooked 3 and froze 3!
@cjblessby33 Did it freeze well?
@@MicheleLee-fe2ob Yes!
@cjblessby33 Did you freeze them raw or cooked?
These are amazing. I am going to be making my 4th batch in the past 6 months. I have my husband, my mom, my best friend, & her 6 yo son hooked! My husband (not vegan or GF) & I absolutely love all of your recipes I've made so far since finding you last year! Thank you! Thank you! Thank you!
Wooo! 😎🍔 That is so amazing to hear you are all enjoying!
I’m not vegan and I just love this channel. Makes me want to try everything.
I need these for various reason a change for a start
@@veg0machine :Lighten up, Dudley.
Everything is amazing!
Try them out. All the dishes I have made following his recepies were very tasty
@@paddywhack9261 no
honestly one of my favorite parts is seeing him enjoy his own food
🙈
Sammmmmeeeeee😊😊😊
I make a similar burger, however, I cook mushrooms in a dry pan first, then add
1 tbsp Bragg's liquid aminos (per 8oz of mushrooms)
Sprinkle with garlic powder. My friends nicknamed this "steakifying " my mushrooms it really amps up that "beefy" flavor!
Sounds delicious 🙌🏻👨🏻🍳
Great tip, thanks, Cheryl!
As a Zen Buddhist I can confirm that watching your cooking is very meditating. Thank you, Wil! ATB🙏🏻🍀💚
I've gotta say, Wil. Your recipes are just delightful. The presentation and instructions are so easy to follow.
Your voice is very soothing and reassuring, too. Its so soothing I wouldn't be surprised if you narrated children's stories 😇
I made these!! They were fantastic. Made them exactly as the recipe except made a vegan "Big Mac" sauce instead of the wasabi mayo. Made a double batch which took 2 hours (with a friend). Well worth the effort!
How you make vegan big Mac sauce?
Gotta try it!!
Lola, what is your vegan recipe for "Big Mac" sauce? Please share. Thank you!
So they weren’t too wet on the inside ?
VeganMacSauce:
Veganaise, pickle relish, ketchup, mustard, mix, enjoy
So I made like a whole batch and I froze them and they still turned out great. Its my partner's new favourite!
Did you freeze before or after cooking?
@@patty3307 i tried both and they turned out really well ♡
I posted that question again...before I saw your post. Thanks 👍💜
Cool...I'll freeze them too! Great idea
This is why I came to the comments! I want to make a batch to freeze but didn't know if it would work, or if I could freeze raw or cook first. Thanks guys!!
I have a new TV, and watching this makes me realize this guy has the CLEANEST camera quality I’ve ever seen. It’s like he’s cooking in front of me. 100/100 on camera quality. 🔥
His voice is so soothing and gentle, and his kitchen is super clean. I can watch his videos all day😊
I love Violife products. They're literally the reason I went from vegetarian to full on plant-based.
I am also very impressed with them . They are just about the only kind of vegan cheese that is good to eat raw.
Vegme is another great brand for sauces, mayo and so on.
Oddly Good also makes amazing cheeses. Love their parmesan and grated full melt cheeses
@@TheVirusinjection I don't think those are available in my country, but I'll keep an eye out, thanks!
I used to like the feta but got tired of it. Tried the Parmesan and hated it
Miyokos Cheese wheels are amazing soft cheeses. They have a pepper jack slice that is really good too. I'm a fan of Violife as well. Was really the first non homemade vegan cheese I liked.
Thanks for expanding beyond Asian. Thank you thank you thank you. It is because of you that I cook with confidence. Clean and concise narration . What a relief from all the overwhelming drama out there🌼
איזה כייף חבר כמוך טבעוני.
אני טבעונית ואין לי בכלל חברים טבעוניים, רובם קרניבורים ומעט צמחוניים...
להתארח אצלך זה חלום 🌱
Wil, I cannot tell you how happy you've made me over this past month and a half. I've had to make a change to plant based diet due to health reasons. My oldest son is hypertensive, and his doctor told him to follow a plant based diet in order to lower his cholesterol, to see if that would make a difference. My youngest son started showing signs of an autoimmune illness, and I'm an overweight pre-diabetic. I've been following your recipes for a month and a half, and I've lost 13 pounds, my son's blood pressure has gone down to normal and my youngest son is feeling better. I never thought I'd like a plant based diet and would avoid it. Stupid me. I will have to check my blood sugar in about 6 months and hope to have made improvements there too. Thanks again. You're now one of my favorite chefs.
Cant wait to try this. Been vegan/plant based on and off for 2 years now. I only go to processed foods and cheese because im bad at meal prep and have to buy something cheap and filling from the gas station on my breaks. But channels like this have made it really fun and exciting to cook vegan meals and i can make extra and bring for my lunch breaks. No more giving in to pringles, cheetos, protein bars and cheese.
Invest in good tools!! Especially a good knife! There's nothing worse in cooking than struggling with your tools, or a lack of them. For me, it turned cooking from a chore to a fun activity. Have a good one!
@@POWned911 yes cooking has become a lot of fun. Especially watching these types of videos give me a base to work off and can experiment with other ingredients i like.
I was looking for a mushroom black bean burger recipe when this video posted! I will try this recipe tonight. Thanks again to Wil for all of your unintimidating 🌿plant based recipes; I make several of your recipes weekly. Warmest wishes, Reilly 🍀
🥳🙌🏻👨🏻🍳
Please update on how it turned out! 😊
You deserve some good sponsors, even your own T.V show. Your content is top quality. Congratulations on the growth of your channel too. These burgers look stunning and easy to make, it’s going on my list.
🤗
I’m from New Delhi, India and I tried these patties just now. They’re sumptuous. My family loves these burgers. Thank you so much for sharing this recipe. Hope you continue to prosper. God bless. Namaste 🙏
I made these burgers this morning..
And I must admit that out of all the veggie burgers I've ever had in my Life, I actually loved this recipe the Best! I love the way that the burger firms up & holds together! I ate one for lunch & freezed the other 6 patties...
I really Love these burgers..
Thank You!!
So great to hear! 🙌🏻👨🏻🍳
Excited to make this tomorrow, thank you! You greatly improve the quality of our lives by giving us healthy delicious recipes, and creating a calm peaceful atmosphere also
Oh wow! What a lovely compliment ☺️
i love this channel, love de aesthetic, the music, the "now you can do this with absolute confidence" at the end, THE ABSOLUTE ORDER IN THIS MAN PANTRY, anyway, i realy like this channel
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I just made this tonight- this is the best, easiest, and cheapest veggie burger i’ll continue to make omg bless you it was so yummy
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Tried this last night. Flavour really good, texture too blended for my liking. Next time I’m going to leave all ingredients more chopped. Love your channel and think it’s one of the best cooking channels
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I was thinking the same. Some chopped walnuts , rice and mushroom for texture seems nice
I'm with you on the blended thing. So i blend up the the veggie and spice mixture then add that to a separate bowl of lightly blended oats and the beans (rinsed and slightly air dried). Mashed the bean mixture with a fork till your at your desired texture and refrigerate 4 hours or overnight. Very tasty.....
Lay Ho Ma!.
So...after watching Your vids for quite a long time a finally decided to log in and leave a comment (which is something I don't usually do)
I believe that this is THE BEST vegan cooking channel atm. Everything You do is absolutely perfect. Music, editing, soothing voice, light and (obviously) genius, tasty and easy to make recipes. You Sir deserve more attention! Can not thank You enough friend! Much respect and love!
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I love watching your videos. Your voice timbre and the inflection within your voice is so calming. You give us confidence that we can do what you are showing. Thank you. God bless you.
A short video about how you organize your spices would be cool
The music is so calming and peaceful.
I tried making these today, they looked great and firmed up nicely. I cooked them just like you said but they tasted raw and soggy on the inside. More research has said to let them sit overnight in the fridge and cook them for much longer. I'll try that for next time.
Anyone else entered into a super zen meditative trance while watching this.. this guy is the man of 2021. Loved how he didn't start blabbing immediately when he took his first bite, rather took the time to chew and taste the magic..
Oh man! I can hardly wait to try this! So excited! Thank you for sharing this. I wonder if you might ever do a series of some of these AMAZING recipes of yours as oil-free versions? I would LOVE to see that. I have looked at your play lists already and you don't have any there so I thought I might ask for a playlist on oil-free recipes. I am going to start going through ALL of your videos and see what other wonderful recipes you have. I hope I come across some American-Chinese food favorites there too, like a vegan version of pork spare ribs, spring rolls, beef and broccoli, vegetable chop suey (not as well know and most places think I am asking for chow or lo mein).
Thank you,
Lee
You are absolutely an artist, from cooking, to presentation and calming background music. I love it. Thank you for sharing
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This hamburger was a success in our own home kitchen. You have given us a vegan choice and I now have a good hamburger fix! Thanks!
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the middle is firm and well done? how will this taste without beet?
The burgers are so good! Next time I will put the mixture in a piping bag and pipe the parties on oiled sheets of paper. Thanks for tge recipe, Wil!
Wil Yeung.. you made all of your recipes easy to follow and understand.
Thank you! I made these today and they were delicious. My husband who doesn't like oatmeal, black beans or corn, loved the burgers. He said they are better than impossible burgers. This is my first recipe of yours I tried, can't wait to try more. Thanks again.
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These turned out really really good. Thank you for the recipe! Even my picky seven year daughter ate it. High praise! ❤️
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Great recipe Wil! I'm amazed you made it work gluten free! I'd like to share my findings with you all, since I've been experimenting with burger recipes for over an year: you can freeze them and they will keep the freshness for a month! Add fresh herbs, like rosemary, basil or oregano. If you like them with a crunch, blend the ingredients to the size you like, and add some gluten or wheat flour. Beans, beets, mushrooms and corn are great, just like Wil showed us, and I tried [lentils + peas + carrots + spinach], [peas + chickpeas + carrots + broccoli leaves], also, quinoa and roasted sesame seeds taste great with chickpeas and green peas! To make the bun, look for the dough the Italians use to make pizza in Napoli (wheat, yeast, salt, water, olive oil). Their secret is the long fermentation. Happy cooking, and stay strong my friends!!
Living in Louisiana, which has become an epicenter of weather-related outages, some prolonged, the last two years, I now avoid freezing things. I'll try dehydrating and vacuum bagging and see how long they last. Otherwise, I only make what I need in the moment.
I had this at a restaurant and it was delicious, can’t wait to try your recipe!
Thank you so much you absolute LEGEND. I have looked at about 50 tutorials and yours is the only one without processed products that I don’t want to use or don’t have access to. This is a genuine achievement and deserves SO many more views. Thank you man. Flipping life saver.
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Chickpea flour is a game changer to hold the burgs together
Lots of fiber, too
As well as oats?
I’m drooling 🤤 Consider yourself lucky we’re not neighbors or you’ll be hearing “watcha cookin ?” every single day by an uninvited guest..😂
I’ll add this to my to-do list, looks so freakin good..✨
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😂
Hahah
I would stand outside his window with a sign that says, "Will wash dishes for food"!
@@YEUNGMANCOOKING can the burger pattie be put in the oven if yes how long. for some reason when I cook in on the stove it in up mushy.
I hope the extra patties froze well for later. I love having patties in the freezer for when I just want a burger, some caramelized onions and melty Violife cheese. Thanks for the recipe!
I made this last night, following the recipe as instructed. I normally like paprika and felt here it overpowered all other flavors. Aside from the heavy paprika, mine turned out bland...it needed something. Fresh garlic and/or herbs? What I like about this recipe is how easy it was to make. The burger is filling and satisfying. It has a firmer texture than other recipes I've tried. I will be making this again because it has the ideal bones for a veggie burger I want to eat, and is customizable to one's tastes. Thank you for sharing this recipe, and I very much appreciate your straight-to-the-point presentation.
Just made these and they were delicious! I didn't have quite enough of the black beans so added some black rice. I had a little corn salsa leftover so threw it in for the corn. The burgers were sticky trying to form them but I wet my hands a little with water enough to get them into the pan. First time I've had a veggie burger that didn't fall apart when we ate it! Thanks for sharing!!
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Looks yummy. I would go with sriracha and mayo. Gonna make these for my meat eater friends. Thanks!
He is an outstanding cook! Always inspires me to try out his recipes!..
made these burger batch twice now. Great recipe. Love oats over bread crumbs.
I'm loving the background music with this video. Certainly look delicious and mouth watering. Continue cooking beautiful, delicious meals and take care.
First veggie burger I made that didn’t fall apart. It was delicious. I substituted carrot for corn because corn and I don’t get along. Delicious , thanks!
I'm so sick of buying vegan burgers This is great, can't wait to make this!❤️
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Exactly!! Same here! Mine was better than the bought ones!
@@CookandtravelwithDenisa Mine was too! A zillion times better. The beet and veggies give it fruity flavors that you just don't get in store-bought vegan patties. And beet gives the batter a bright pink hue that is also absent in the industrial patties. Now I need to find out to make them fry up less mushy on the inside.
@@davidcoxinparis that’s right. Please check my recipe, baked in oven are just perfect! We were very satisfied with their consistency. I planed it to fry the patties next time, as I wanted to check if there is any difference in consistency 🙋🏻♀️
@@CookandtravelwithDenisa O_o . . . . annoying
Made these burgers today and while it is hard to beat the recipe, I will add some tips. Before making these, I went through almost every comment to understand where things were going wrong. For most people, the patties were too mushy. Here goes my recipe and you won’t have the same issue:
1. You have to make sure ingredients are not too soggy to begin with. So sauté the diced onions,bell pepper, garlic to release their moisture for 10 minutes or so. Avoid the garlic/onion powders - they have no flavor.
2. Beans and mushrooms likewise should be dried by baking at 375F and 15 minutes
3. I pulsed 2 cups of rolled oats and about half cup of toasted cashew nuts very gently for texture. Important to check the coarseness every time you pulse so it does not become fine grained.
4. Now just follow the recipe to make the patty dough. I added a table sooon smoked chipotle barbecue sauce for flavor. With this approach, your dough will be just dry enough to build the patties.
5. Since the patties are dry enough, you can start right away to cook the patties. Once again I baked at 375F for 15 minutes for perfect pattie’s out of the oven.
Now you can follow the rest of the recipe to melt the cheese and build your burger. When you melt the cheese, sprinkle some water on the sides and then close the lid. Cheese melts faster and the pattie’s get a bit moist which is a good thing.
Thank you Yeung for creating a great recipe.
Thanks! I will definitely try this recipe again with these tips. It turned out mushy indeed the first time.
This is THE BEST Veggie Burger recipe I've ever seen - sooooooooo delicious! Thank you so much! (:
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I am a meat eater, but was jealous when you took that bite. i am rethinking my food choices. thank you!!! you're great!!!
These are the best burgers I have ever had! The recipe is easy; the ingredients are healthy; the burgers are still good days later. Thanks so much for sharing this one!
Lay ho ma 😊That looks delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
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They say that you can know everything about a person with just a glance at their kitchen cupboard. I see yours and am like 👌👌
I know, his spice cabinet take my breath away!
Ohhh yeh but I have not seen him anytime replying to anybody!!!!
OMG perfect timing I can’t wait to try this. I just started reintroducing mushrooms and root vegetables so this will be my celebratory meal for that. On another note I NEED that pantry 😭
Probably the only youtuber that I can do his recipes without a second thought because they ALWAYS turn out great! Can't wait to try this.
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I love the production of your videos!! Between the music, the visuals, it all makes me want to get back into cooking!!
Excited to hear if you give some recipes a go 🙌🏻👨🏻🍳
I loved the colour of this burger. I will double the spices next time though, and maybe I'll try using chickpeas instead of beans to get a firmer consistency.
That spice cupboard, next level grand.
that dramatic & calm music though :D
loved this recipe, will try this in the future.
only thing missing the video was a shot of the burger cut i half, would have love a middle shot
im dying of laughter rn lol
I made this burger and it was sooo good. My second time making it I added chickpea pulp to it. Absolutely amazing
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One of the best and beautiful cooking videos I have ever watched in my entire life. Man, the music, your narration, cinematography and the recipe. Damn! 🔥🔥
Love your cooking channel! Just found in today! I have hard time hearing so your written down recipes really helps! Thank you and can't wait to make this one!! 😍😍😍👍
OMG your cruelty free, healthy vegan burger looks sooo delicious! Also that spice cupboard looks very nice! Love it. Thank you.
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This was such an incredible recipe! Best vegan burger patty I've ever tried thank you so soooo much!
I am fascinated by the calmness and voice of this man. This man is especially charming!
I made this last night for dinner for myself and there came out good I omit the cheese.. Thank You. The spice cupboard is on fire Wow...
your spice cabinet is an inspiration!
You're my meal plan go-to Wil, I'm going to save $$ on Beyond Burgers. ( Transitioning an omnivore family to a kinder way of eating).
I cant believe thats vegan. That looks amazing and delicious too.
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Cheese also vegan ?
@@PaloukaMan Yes,it’s vegan too
@Lisa B2021 it so good but bad ingredients in it sadly 😥
I love your channel, just found it. No BS. Calm voice over, good music, good food.
Welcome 🥳 and happy cooking
I am on vacation in a warm climate but can’t wait to get back home to the ice and snow just so I can cook these colorful, healthy, mouth watering and relaxingly presented recipes. Glad you could be on vacation with us Wil!
These burgers were wonderful! Thank you for this recipe and gracious time. My kids ate the burger minus the extra mushrooms without complaining! They were filled and satisfied and not crying for hunger in 30 mins yay for this mommy!
Hello Wil! Thank you for this PERFECT meatless burger!!! We love that all the ingredients are so available! We substituted canned beets (not pickled) and the patties were still a perfect consistency. It was " super-easy to make and absolutely delicious!" We LOVE them and can't stop talking about how wonderful they are.
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it's delicious, I add a bit of soy sauce, no corn, and substitute green bell pepper for red. HOWEVER, they're incredibly wet and sticky. Like the flavour is amazing but I gotta laugh at the "it doesn't fall apart at all" part of the video because something in mine make them not be anywhere as solid!!
My sister asked me what I want for my birthday which will be coming up. I said nothing as I have everything I need, but am going to ask for a food processor so that I can make these. I'm so hungry now 😋
I made that burger for a couple of friends and they liked it. Making it today so I can have lunch for the week. You are the BOMB!!!!
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I am not vegan and most vegan food looks very unappealing to me, but these recipes look so flavorful and delicious that I can’t wait to try a bunch of them. I’m so glad I found this inspiring channel to expand my culinary horizons.
Happy you are here and to be cooking together 🙌🏻👨🏻🍳
The first plantbased burger that actually looks promising.😄 I have tried a couple of recipes and they are dry and compact. These looks way better.😄
How was it?
Looks delicious! I will try this! Thank you
Anything with mushrooms 🍄 you can count me in!!
I really appreciate you making a burger as whole food plant based and getting away from the processed vegan ground meat in the market. This burger looks super delicious, I want to make it soon for my family
This looks amazing! My significant other went vegan a few months ago and I've been learning new recipes to support his lifestyle. Quick question: Can this patty be grilled on a charcoal grill?
Maybe cook it first then grill. Like by steaming them first so they gets firm before the final touch ie grilling etc
I’ve been following this channel for while. I’ve been wanting to make my own plant based burger and this looks incredible. I might just convert a few omnivores into plant based eaters
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