No Oven | How To Make a Cake Using a Rice Cooker | 电饭锅蛋糕 | Easy and Delicious | Rice Cooker Cake

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 68

  • @person19981009
    @person19981009 6 หลายเดือนก่อน +10

    Ive used this recipe and the cake turned out EXACTLY like the sponge cakes and the cream cakes I get at my local Chinese bakery!!! SO GOOD

  • @charleneo1934
    @charleneo1934 3 ปีที่แล้ว +31

    Just made this cake. Omg it worked so well! Was using a 5 cup rice cooker but used 3/4 of the recipe instead of 1/2. 4 eggs and its worked really well!!

  • @CeLillyMusic
    @CeLillyMusic 2 ปีที่แล้ว +23

    Would this recipe also work in a rice cooker which doesn't have a time function? (mine automatically springs to "warm mode" once the rice is cooked)

    • @TifarahL
      @TifarahL ปีที่แล้ว

      Mine too. Did you ever try it?

    • @sbjb2537
      @sbjb2537 ปีที่แล้ว +1

      Trying rn!!!

    • @flynnfluff4596
      @flynnfluff4596 ปีที่แล้ว +1

      @@sbjb2537 any results?

    • @joannemourched261
      @joannemourched261 ปีที่แล้ว +1

      I had to recook it three times and the top was still a bit raw, I might try it on brown rice setting as that cooks for longer?

    • @butwait
      @butwait 6 หลายเดือนก่อน +2

      Works just fine in mine. Just return after an hour and a half. Even though it sprung it continues heating it sufficiently to bake. Mine is a very basic Zojirushi model

  • @fshammann
    @fshammann 4 หลายเดือนก่อน +1

    Great cake. Reminds me of bread pudding but much lighter. I have a basic 5 cup Zojirushi, and it cooked perfect using the brown rice setting for 1-1/2 hours. It puffed up so much it was touching the underside of the lid!
    Thank you!

    • @thehapamommy
      @thehapamommy 4 หลายเดือนก่อน

      Can you increase the time on the zojirushi?? I have never done it

    • @fshammann
      @fshammann 4 หลายเดือนก่อน

      @@thehapamommy Not on my model. Not sure if any of them can change the cooking time. According to my instructions for it says for brown rice the cooking time is approximately 1hr 20min to 1hr 50min, so I used that setting. I checked it at 1-1/2 hours and it was pau cook.

    • @fshammann
      @fshammann 4 หลายเดือนก่อน

      Edit: 1-1/2 hours and it was finished cooking.

  • @mingcheng3048
    @mingcheng3048 2 ปีที่แล้ว +7

    Just made this cake for the first time and lo and behold, my 10 yo Panasonic rice cooker has a Cake setting. Haha!
    Came out amazingly well-added a bit of vanilla for added flavor. Only issue was it stuck a little so needed to coax it out of the pot with a spatula. Some of the surface stuck but no one in my family seemed to notice or care. Cake is half gone a couple hours later and everyone is eyeing a second piece. Yum.

  • @marigold6920
    @marigold6920 2 ปีที่แล้ว +1

    Oh I love love love this music. The cake looks good too. What is the name of the music please? Thankyou.

  • @sarahwu3270
    @sarahwu3270 2 ปีที่แล้ว +1

    I need some help. My cake turned out really dense. The batter looked really fluffy when I put it in and mid cook, it was also really nice. But i had to open my old rice cooker multiple times to get it going. Maybe it deflated. Do you have any tips?

  • @ida_ray
    @ida_ray ปีที่แล้ว

    I have COVID and I’m really craving this cake.

  • @preciousxyrenemdacallos592
    @preciousxyrenemdacallos592 2 ปีที่แล้ว +1

    Did everyone add baking..??? Please?

  • @chaudao755
    @chaudao755 3 ปีที่แล้ว +1

    I wondered if I can use alternative milk like oatmilk instead?

  • @waifusan2040
    @waifusan2040 ปีที่แล้ว +2

    It was sooo delicious!!!

  • @keliann481
    @keliann481 3 ปีที่แล้ว +1

    ! Easy recipe thanks thanks for the recipe.

  • @mellyciputra
    @mellyciputra 2 ปีที่แล้ว +1

    Hi can i add matcha powder to make it taste like matcha? Will it taste good?

    • @tranian22
      @tranian22 8 หลายเดือนก่อน

      I did 1 tablespoon could have used another half

  • @softly128
    @softly128 ปีที่แล้ว

    If I wanted to add vanilla how much should I add?

  • @Ahappymeal
    @Ahappymeal 3 ปีที่แล้ว +4

    This turned out wonderful.❤️

  • @elisavetstamopoulou243
    @elisavetstamopoulou243 ปีที่แล้ว

    Hi I backed it as advised but half became dence, the lower part , and half as it should be. Could you explain to me this outcome?

  • @misspandesal
    @misspandesal 2 ปีที่แล้ว

    THIS IS SO BEAUTIFUL!

  • @rohima8271
    @rohima8271 3 ปีที่แล้ว +2

    Wow.

  • @datghettoazn127
    @datghettoazn127 3 ปีที่แล้ว

    Would this also work in a instapot?

    • @MaggiesFoodLot
      @MaggiesFoodLot  3 ปีที่แล้ว

      Sorry I never try this recipe with an instant pot before

  • @ruyiasianrecipes
    @ruyiasianrecipes 3 ปีที่แล้ว +2

    Hi looks really good 😊

  • @lyndalam6700
    @lyndalam6700 3 ปีที่แล้ว +5

    May I ask how long your rice function cooks for? I know your description says you click it twice, but my rice cooker for white rice is 60 minutes long. If I click twice, that’s 2 hours long. Is that too long?
    Also, when it cools down, does the top of cake deflate?

    • @MaggiesFoodLot
      @MaggiesFoodLot  3 ปีที่แล้ว +1

      You could cook it for 60 minutes and then check it by inserting a toothpick in. If it comes out clean, it's ready
      Yes it will deflate a little since we're using a rice cooker

    • @lyndalam6700
      @lyndalam6700 3 ปีที่แล้ว

      @@MaggiesFoodLot thank you so much for replying. I’m going to give it a try tmw.

  • @wendiyee6442
    @wendiyee6442 2 ปีที่แล้ว

    ~ Mine keeps “falling.” Do you have any suggestions for me? Do I need to remove it from the pan as soon as the cooking time is complete?

    • @safeeyab6291
      @safeeyab6291 2 ปีที่แล้ว

      Leave it in while the machine is off and let it cool off inside.

    • @tranian22
      @tranian22 8 หลายเดือนก่อน

      People advise putting a papertowel under the lid over the rice pan to mitigate water dropping into the cAke which could be why it’s deflating..

  • @vanessawang8925
    @vanessawang8925 3 ปีที่แล้ว

    Hello! What type of oil did you use? Thank you :)

    • @MaggiesFoodLot
      @MaggiesFoodLot  3 ปีที่แล้ว

      Vegetable oil

    • @nhuquynh6938
      @nhuquynh6938 3 ปีที่แล้ว +1

      I used avocado oil, and it turned out delicious.

    • @nhuquynh6938
      @nhuquynh6938 3 ปีที่แล้ว +1

      @@MaggiesFoodLot thanks Maggie for this wonderful recipe!

    • @MaggiesFoodLot
      @MaggiesFoodLot  3 ปีที่แล้ว

      You're welcome

  • @merlot2009
    @merlot2009 4 หลายเดือนก่อน +1

    it did not work for me. The cake is not floppy like in the video, it only has 1/4 of thickness and very dense.

  • @kyiamariehulleza9321
    @kyiamariehulleza9321 2 ปีที่แล้ว

    why you don’t put baking powder

  • @marygracedioses4754
    @marygracedioses4754 3 ปีที่แล้ว

    What type of milk did you use? tia

  • @lenlang3880
    @lenlang3880 3 ปีที่แล้ว

    I tried it with our rice cooker but it shrinks after it cools down..I don’t know what I am doing wrong,need help

  • @kpchen15
    @kpchen15 3 ปีที่แล้ว

    I tried making it but had to half the recipe as my rice cooker is only a 5 cup one. But right after I opened it the cake seems to shrink and deflate a lot. What am I doing wrong? Should I wait longer after it’s done cooking before opening the rice cooker? Or did I overwhip the egg whites?

    • @MaggiesFoodLot
      @MaggiesFoodLot  3 ปีที่แล้ว +1

      It's normal, since we are using a rice cooker.

    • @lachicasunshine1162
      @lachicasunshine1162 ปีที่แล้ว

      Only good for rice cooker with baking.

  • @pandacandra2883
    @pandacandra2883 ปีที่แล้ว

    We need to Grease the rice cooker pan orang not?? 🙏

    • @MaggiesFoodLot
      @MaggiesFoodLot  ปีที่แล้ว

      No, don't need to grease the rice cooker

    • @pandacandra2883
      @pandacandra2883 ปีที่แล้ว

      @@MaggiesFoodLot thankyou🙏

  • @JennyNguyen24
    @JennyNguyen24 3 ปีที่แล้ว +1

    This looks delicious! May I ask what option you chose on the rice cooker?

    • @MaggiesFoodLot
      @MaggiesFoodLot  3 ปีที่แล้ว +1

      Thanks, Regular white rice function. I clicked twice. You can check by inserting a toothpick in. If it comes out clean, it's ready

    • @lachicasunshine1162
      @lachicasunshine1162 ปีที่แล้ว

      When you click twice, it will quickly go uo because it's hot already.

  • @taunismausi
    @taunismausi 8 หลายเดือนก่อน +1

    😢 something I did wrong with the white eggs. They didn't foam

    • @DaConnieBonnie
      @DaConnieBonnie 3 หลายเดือนก่อน

      It takes a long time and lot of beating to get egg whites to whip to standing peaks.

  • @maggiehahrt5003
    @maggiehahrt5003 ปีที่แล้ว +1

    Yummy 😊

  • @laurengleich8128
    @laurengleich8128 3 ปีที่แล้ว +2

    I made this and it was gone in a matter of hours! I'm making one again today but adding pandan in it 🙂

  • @DeeperDownTheRabbitHole
    @DeeperDownTheRabbitHole หลายเดือนก่อน

    ALL I NEEDED TO KNOW WAS THE SETTING, AND I CAN'T TELL. JESUS.