Xiaoying’s Non-Fried Rice Serves 2-3 adults 1 cup rice (I used short grain) 2 smallish Yukon gold or white potatoes 1-2 carrots, size dependent Another veggie or two - Onion or Mushroom or Broccoli or Peppers, etc, cut into small pieces. ~ 4oz Protein - Chinese sausage, bacon, ham, etc, cut into small pieces Salt and Pepper Large spoonful - Light and Regular soy sauce Large spoonful - Oyster sauce 2 cloves of garlic, sliced Sesame/Black Sesame seeds, for garnish ~1/4 cup Vegetable Oil 2 eggs (optional) 1 cup of water Notes: For the size of my appliance, I wasn’t able to make a neat rice layer on top. It sunk and mixed in with the water mixture but still ended up great. I also didn’t use eggs. I used bacon and broccoli, which turned out nice. I ended up adding more salt at the end. Hope you enjoy! 1. Rinse rice, then soak for 30 minutes. (After 30 minutes of rice soak, drain the rice and set aside.) 2. While rice is soaking, chop veggies, potatoes, protein into small uniform pieces. 3. With oil in a pan, sauté protein on medium high heat until slightly browned. 4. Add the vegetables, Stir to coat all ingredients. Cook for 5-7 minutes, stirring occasionally. 5. Add spices, soy sauces, and oyster sauce. Stir to coat evenly. 6. Add 1 cup of water to the pan and bring to boil. As soon as the water is boiling, turn off the heat. 7. Transfer mixture to your rice cooker or instant pot. Add garlic slices. 8. Add your rice to the appliance. Try to form a layer of rice on top of the meat mixture. 9. Optional - form small divots in the rice layer for the eggs. Crack eggs on top of the rice, in the divots you formed. 10. Using your appropriate appliance, cook ~ 10-14 min. (I used the “rice” button on my instant pot. I assume there is a “cook” button on a rice maker) 11. Serve, garnish with sesame seeds. Edit as you like! Hope this helps.
Thank you very much for putting the recipe into text. That will help me to cook it more easily! I will probably make some changes myself. I am very sensitive to mushrooms and seafood of any kind, so I wouldn't be able to tolerate them or the oyster sauce. The rest sounds delicious! Now I just need to find what I did with my rice cooker. 😂
I love how everyone in the comment section is talking in diffrent languages, really shows that people all across the world watch the same stuff at 3 am
Tried out this recipe (though I replaced the mushroom with green bell pepper and sausage with minced pork, because that’s what my fridge had at the time) and I gotta tell you, it tastes wickedly good! Highly recommend trying it out to those of you who have an hour to spare.
Good idea 'cos my 'steam ricer' usually takes about 20 minutes and the eggs might be like rubber after this time. Thanks for the idea and I'll be careful to avoid the steam when adding the eggs.
For those looking for a review from someone who’ve tried this recipe: - the flavour was pretty good - the rice wasn’t thoroughly cooked since the amount of water instructed was insufficent - some parts remained uncooked and some slightly overcooked My Chinese friend suggested: 1) stir-fry the veggies without adding water 2) put rice into the rice cooker first and then add the corresponding amount of water for the rice 3) put the veggies on top and turn on the rice cooker
Not accident. Haven't you noticed a lot more chinese content lately? Directly chinese or chinese owned american content is being actively promoted by alphabet for some reason. Wonder why? Hmmm
@@hockeygirl8401 Really? Cause your previous comment was telling me that you didn't know. (Don't reply back, that was just what I really feel) Edited: Oh geez, as I said, I misunderstood. I was stating why I misunderstood and why is everyone coming to get me? I just wanted to help them in case they can't enjoy it, is that so wrong? Then, I apologize for my mistake
Never considered cooking eggs in my rice cooker, but this looks really delicious! I love that it's really simple and doesn't require that many dishes. I think I'm going to give this a try. Thank you!
That is why I clicked... When she added Mushroom like thing i gave up 🤣🤣 because I won't find it anywhere in my country 🤣 I even saw I for the first time
Because I don't speak or understand Chinese, I considered her just talking about her day or something, and her voice makes it seem peaceful. Also the food made me hungry. Gotta try this.
I made this in the instant pot and it turned out really good! Here are the measurements I used: 1 1/2 cups rice 1 1/2 cups water 1 large potato 1 large portobello mushroom ~1 cup of carrots ~1/3 pound of smoked sausage 2 cloves garlic 1 1/2 tbsp oil 1 1/2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp salt 1/2 tsp pepper 3-4 eggs The only changes I made were to sauté the garlic with the vegetables and also I didn’t boil the water with the vegetables, I just added it in with the rice.
Thank you for this! Did you soak the rice for 30 minutes while cooking the veggies? And if so, does that mean the one and a half cups of water was after you drained the soaked rice?
@@kittymachine3798 you're welcome! Yes, I did soak the rice for 30 minutes, and I drained the water before adding it to the pot. At that point, I added a separate 1 1/2 cups of water. Does that make sense?
Just tried this recipe, quite tasty! Though I had to be generous on the seasonings for it to make a difference, I’d recommend lots of teriyaki and maybe cook the eggs separately if you don’t like gritty textures. :-)
i dont like eggs in my rice. SOme do. HOnestly if you want a better rice, just add an egg yolk or two to the rice after its cooked, still hot, and then mix it, you get the health of egg yolks without any bad tastes of egg white or textures.
I bet children like anything she cooks because she has such a soft voice 😭sounds like she'd be able to convince picky kids to eat anything. Angelic voice and wonderful cooking.
I tried this recipe myself, it came out great! For anyone reading subs, you have to cook the rice normally, all the way through and then let it sit in the cooker after it’s finished for ten minutes.
Hey hey! The video mentioned that the rice should be cooked for 10 minutes. So should we cook it for 10 then let it sit for 10? Also how many cups of rice did you cook?
@@jamieherrell7763 use rice cooker. It will cook about 30~45 mins depend on the amour and the cooker. using a normal pot should take about 15~20 mins but you have to be very careful to not overcook
Looks like we both have different meaning for "Simple" Edit: I'm sorry if I offended any of you because of this comment, probably sounds retarded, its really just for laughs, but this is the most likes I've had thx
AKU CINTA PRODUK CHINA Rice cooker di bikin juga yang pakai batu batre DC 18650, untuk camping juga ukuran 1,8 liter atau 1,5 liter. kalau ada yang produk ini banyak yang mau beli Kami tunggu terima kasih, tolong di sebarin ke produksi ya
Haha yes a fail;) Simple is: Rice Water Time And if want the whole process simple: Use a rice cooker;) That would been a correct definition of "simple";)
Looks plenty easy, but I sure AF wouldn't "set on a plate for use later" lol. I'm only cleaning the cutting board, skillet, rice cooker, and that bowl. Might leave the skillet out and fry the rice post cooking or some shit too but yeah this is much simpler than it looks she just separated out the steps in order to show off the cute dishware or something.
Quien fue, que diga quien fue el hispano hablante que vio este video que hizo el que algoritmo me recomiende este contenido, herman@ te mereces un like, ya me dio hambre voy por la arrocera?
I love the fact that I don’t need to understand the language to understand what’s going on. You know what they say, food is the universal language (I actually don’t know who says that).
Isn't this basically just a fancy fried rice? The rice cooker boiled all the excess water and what's left is very hot oil. You can even see some of the egg white getting a bit crispy, something that usually happens when frying eggs above a certain temperature and time. I guess this is the way to cook fried rice with freshly cooked rice.
She is got Xiaomi rice cooker. Chinese brand, but one of the best rice cooker along with Panasonic. I do have Panasonic one, makes great rice and steam vegetables. Good luck
Me too... I gotta try this recipe, and will try cooking in the common ricecooker for 10 minutes or a bit more (maybe +3 or +5 minutes... I'll keep checking the eggs for some trackability).
In India, South Asia and Middle East this how flavored or spiced rice is cooked it's called biryani, pulav kichadi and so on. The ingredients will be different but the the method of cooking is same
This how I do it in Oklahoma USA too. I been cooking rice like this for a long time. Then when its done I break egg over it. Its still so hot it cook the egg
She talk like shes explaining how to cook to a half-asleep baby in her arms. If i watch this at 12 pm i'll probably drop the phone on my face out of sleepyness. Good content! Edit : Didn't expect so many people agreed they could drop their phone watching this too before, lmao. Thanks guys!
The only way that i know to cook is to wash the rice, pour out dirty water, repeat til water is clear, measure with the first line of your finger and then proceed to cook rice
@@alvarojavierpresentado5956 pues, quizás para hacerlo más tarde o porque le gusta 🤨? Yo muchas veces veo recetas de comida porque me relajan y entretienen bastante, y cuando pueda las recreo alguna vez, así de simple xd
Video description: "Today I will share with you the lazy way of rice." Me: "Aight. Fellow lazy food preparer. I'm ready to learn from you." Video description: "You need to prepare:" Video description: They list a bunch of ingredients that they take the time to dice and chop themselves. Me: "Ah. I see... you are not quite on my level of laziness yet."
Estaba viendo videos de GTA V y me apareció este video. Se ve apetitoso ese arroz, me gusta toda la variedad de preparación arroz al sillao, verde, rojo y amarillo. Siempre acompañado de diferentes tipos de carnes, verduras, tortillas. Es lo que más comemos a diario el arroz.
everytime she says "even picky eater children will like it" i feel shamed because i'm totally making it for my 50 year old asian father who still eats like he's 5
Hi! So I just cooked this and I want to specify that when putting the rice in the rice cooker SET IT TO QUICK COOK OR STEAM. I cannot say this more clearly. I put the rice cooker on the regular “white rice” setting and after ten minutes the eggs were sill raw. So I figured my cooker must be different and I’ll just let it go till it’s done. I was wrong. My veggies were mushy, the eggs were hard boiled, and the rice was uncooked. So I figured, “oh! I’ll just put it back in with some water an top and steam it!”. Wrong again. Now the bottom of the rice is raw, the top of the rice is now risotto, and I’m sitting here disappointed in myself. Please. Set it to steam, not cook. Don’t be like me.
I tried this too with a regular rice cooker. It totally dif not work out. The rice just below the eggs were raw and hard. Some of the egg white got stuck to the base of the rice cooker and it too me hours of soaking and gently removing it. Very dissapointed with something that garnered 40 mil views.
![[Awesome] Simple Rice Cooker Recipes](http://i.ytimg.com/vi/_GpsdpMTb6U/mqdefault.jpg)
Xiaoying’s Non-Fried Rice
Serves 2-3 adults
1 cup rice (I used short grain)
2 smallish Yukon gold or white potatoes
1-2 carrots, size dependent
Another veggie or two - Onion or Mushroom or Broccoli or Peppers, etc, cut into small pieces.
~ 4oz Protein - Chinese sausage, bacon, ham, etc, cut into small pieces
Salt and Pepper
Large spoonful - Light and Regular soy sauce
Large spoonful - Oyster sauce
2 cloves of garlic, sliced
Sesame/Black Sesame seeds, for garnish
~1/4 cup Vegetable Oil
2 eggs (optional)
1 cup of water
Notes: For the size of my appliance, I wasn’t able to make a neat rice layer on top. It sunk and mixed in with the water mixture but still ended up great. I also didn’t use eggs.
I used bacon and broccoli, which turned out nice. I ended up adding more salt at the end. Hope you enjoy!
1. Rinse rice, then soak for 30 minutes. (After 30 minutes of rice soak, drain the rice and set aside.)
2. While rice is soaking, chop veggies, potatoes, protein into small uniform pieces.
3. With oil in a pan, sauté protein on medium high heat until slightly browned.
4. Add the vegetables, Stir to coat all ingredients. Cook for 5-7 minutes, stirring occasionally.
5. Add spices, soy sauces, and oyster sauce. Stir to coat evenly.
6. Add 1 cup of water to the pan and bring to boil. As soon as the water is boiling, turn off the heat.
7. Transfer mixture to your rice cooker or instant pot. Add garlic slices.
8. Add your rice to the appliance. Try to form a layer of rice on top of the meat mixture.
9. Optional - form small divots in the rice layer for the eggs. Crack eggs on top of the rice, in the divots you formed.
10. Using your appropriate appliance, cook ~ 10-14 min. (I used the “rice” button on my instant pot. I assume there is a “cook” button on a rice maker)
11. Serve, garnish with sesame seeds.
Edit as you like! Hope this helps.
Ого, моя мультиварка будет минут 40 готовить рис. Искусственный интеллект 😁
Thank you very much for putting the recipe into text. That will help me to cook it more easily! I will probably make some changes myself. I am very sensitive to mushrooms and seafood of any kind, so I wouldn't be able to tolerate them or the oyster sauce. The rest sounds delicious! Now I just need to find what I did with my rice cooker. 😂
Can I cook my rice, vegetables and meat in a regular pot over a stove-top?
Let me know water volume
@@mmyn447 Recipe says one cup of water to one cup of rice.
I love how everyone in the comment section is talking in diffrent languages, really shows that people all across the world watch the same stuff at 3 am
Ya ...it s so happy
Loool true
😂💀
Right, I'm watching this video at 3:30 am
2 am here! Is there really nothing better to do at this time for all of us? xD
Tried out this recipe (though I replaced the mushroom with green bell pepper and sausage with minced pork, because that’s what my fridge had at the time) and I gotta tell you, it tastes wickedly good! Highly recommend trying it out to those of you who have an hour to spare.
What kind of rice are you using ?
@@bigalexqc9867 Jasmine rice iirc. Very easy to find at your local grocery store
Me preocupa el tipo de arroz que debo usar y cuanta agua para que no quede demasiado mojafo
Sorry mojado
@@midescansosecreto1371in a rice cooker, 1 cup of rice to 1 cup of water (both to the brim) has worked for me.
Put in the egg a couple minutes before the rice cooker is finished and season it. It improves this so much.
Totally agree with this comment
Good idea 'cos my 'steam ricer' usually takes about 20 minutes and the eggs might be like rubber after this time. Thanks for the idea and I'll be careful to avoid the steam when adding the eggs.
I love how 90% of us aren’t even trying to cook we just got bored at 3:00am
ok
yes
Bored and hungry 🥺
Facts
Shit it's 5am for me. Never went to bed and now I'm hungry, rip
For those looking for a review from someone who’ve tried this recipe:
- the flavour was pretty good
- the rice wasn’t thoroughly cooked since the amount of water instructed was insufficent - some parts remained uncooked and some slightly overcooked
My Chinese friend suggested:
1) stir-fry the veggies without adding water
2) put rice into the rice cooker first and then add the corresponding amount of water for the rice
3) put the veggies on top and turn on the rice cooker
What about the eggs?
@@shanebobey9435 Yes.
Maybe we can use pre-cooked rice
Or soak for 24hrs
4 ) don't use potatoes with rice
5) don't forget onions
So... we just all got it recommended out of nowhere on the same day
Pretty much how it’s looking.
Sounds about right
Hmmmm🤔
And I'm not even mad about it
Not accident. Haven't you noticed a lot more chinese content lately? Directly chinese or chinese owned american content is being actively promoted by alphabet for some reason. Wonder why? Hmmm
This just looks so comforting. Like no matter how bad of a day it was, coming home and making something so hearty for dinner would wash it all away.
Ik everyone is raving about the food but the woman’s voice is very soothing, especially at 3 a.m.
10 pm where I’m at
@@Tk--cp9xw 11am where im at
2:50 for me, and now i really hungry
1am
2:23 am at the moment
I don’t understand Chinese but I definitely love this woman’s voice. It’s soothing. There’s something so motherly about it
Turn the caption
I watched it muted. And I really don't understand why she put all that in the rice cooker. Hmm she really likes to clean up...
@@juminhan3375 I know there are captions...Come on
@@hockeygirl8401 Really? Cause your previous comment was telling me that you didn't know. (Don't reply back, that was just what I really feel)
Edited:
Oh geez, as I said, I misunderstood. I was stating why I misunderstood and why is everyone coming to get me?
I just wanted to help them in case they can't enjoy it, is that so wrong? Then, I apologize for my mistake
@@juminhan3375 she said that she can't understand Chinese. What's wrong with that? :/
I love the sound of her voice, it just sounds like she's telling a story and it's so relaxing and soothing to hear.
I would listen to it even if there's no subtitles tbh.
well , even i clicked like the video not because content in it but cause of how calm and relaxing her voice
Its just a soothing voice, stfu
@@PyroInferno110 lol why r u so sensitive if its just a voice stfu
@@PyroInferno110 its not that deep.
Never considered cooking eggs in my rice cooker, but this looks really delicious! I love that it's really simple and doesn't require that many dishes. I think I'm going to give this a try. Thank you!
if you consider overcooked egg is delicious. :)
Nearly puked trying to eat these eggs. One thing I'll never make in rice cooked again. They turn out like rubber, absolutely overcooked.
Just softboil some eggs on the stovetop while the rice dish is cooking. Much tastier, and no overcooked egg from adding it to the rice cooker.
@@TheM750 or just fry them on the very pan you fried the sausage/potato/carrot mix
Your fault
Who else thought from looking at the thumbnail that the recipe only included rice and eggs? I sure did!
Me too! Lol
Same lol
That is why I clicked... When she added Mushroom like thing i gave up 🤣🤣 because I won't find it anywhere in my country 🤣 I even saw I for the first time
me too lol
@@Bachanpreetkaur Whoa wait... you guys don't have mushrooms? Which country? I didnt know
i would just like to say that i made this for dinner last night and it was SO GOOD. put me in a coma. thank you for this recipe
Of course Is potatoes and rice together than eggs then eggs definite coma
Where did you get the chinese sausage?
Yeah I'm curious too actually what did u replace it with?
I’m gonna try tonight with some andouille sausage and maybe a bit less oil. Not a fan of Chinese sausage like that anyway
Where is the ingredients list? Like how much rice?
It's making me feel sleepy and hungry at the same time. Her voice is so soothing
Looks awesome. I will try it out substituting a few ingredients, and maybe less oil.
Me looking at the thumbnail: ooo, egg over rice!
Recipe: then you cut the potatoes into cubes
Me: the what now
Fuucckk!! And you gotta peel that shit too?!?!
Oh I'm dumb I thought the potato was mango
I neverunderstood why peel the skins, its nutritious and in my opinion taste better.
I thought that was a survival tips for collage student -_
@@RK-ep8qy that is some hard ass mango my guy
The sound of her voice, the music, the food, feels like receiving a massage
ikr? she has a very soothing voice. it's like ASMR
Mehn go to china people there are very harsh, nor respect and they sometimes spits at people
It makes me fell like it’s the apple earbuds that come with a iPhone well at least they used to
@Textual Predator 😐
With a very happy ending
I don’t know why I’m here but her voice is calming
Yes!!!!!!
Same
para preparar Chaulafán :)
Really?? That's so interesting! I felt the opposite, I don't know why. Weird, I know.
Вово
Because I don't speak or understand Chinese, I considered her just talking about her day or something, and her voice makes it seem peaceful. Also the food made me hungry. Gotta try this.
? There r english subs owjwkz😭
Sad moment realization:
that rice cooker is more technologically advanced than my car.
Hahaha!! No joke they be $1,000 in some cases, especially the Japanese ones. 😂😭
Sad moment it required a lot of efforts to make this
hi @@BonBonneBonjour
hi @@ginachaves9393
hi@@missmikijaynemarriott4346
"Children really like it."
Yes, yes we do.
😆😆
Makes no sense
DIRECTIONER?❤️
...and so do their parents! ;)
😂😂
I made this in the instant pot and it turned out really good! Here are the measurements I used:
1 1/2 cups rice
1 1/2 cups water
1 large potato
1 large portobello mushroom
~1 cup of carrots
~1/3 pound of smoked sausage
2 cloves garlic
1 1/2 tbsp oil
1 1/2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp salt
1/2 tsp pepper
3-4 eggs
The only changes I made were to sauté the garlic with the vegetables and also I didn’t boil the water with the vegetables, I just added it in with the rice.
How long did you cook it in the instant pot and at what setting?
Thank you for this! Did you soak the rice for 30 minutes while cooking the veggies? And if so, does that mean the one and a half cups of water was after you drained the soaked rice?
@@inglesconlaguera 10 minutes on high pressure, and then quick release (you could probably just use the rice setting, too)
@@kittymachine3798 you're welcome! Yes, I did soak the rice for 30 minutes, and I drained the water before adding it to the pot. At that point, I added a separate 1 1/2 cups of water. Does that make sense?
@@SpecialBrunetteChick so why addwater again after soaking when there is water from the mixed ingredients?
Just tried this recipe, quite tasty! Though I had to be generous on the seasonings for it to make a difference, I’d recommend lots of teriyaki and maybe cook the eggs separately if you don’t like gritty textures. :-)
Yumurta şart mı
i dont like eggs in my rice. SOme do. HOnestly if you want a better rice, just add an egg yolk or two to the rice after its cooked, still hot, and then mix it, you get the health of egg yolks without any bad tastes of egg white or textures.
Good job and yes, the first step to perfect this receipt is to do the egg separately.
I've not tasted it before but my eyes are telling me that it's delicious.
@Vienna Sausage true, minus a few details like the rice not being fried
No idea why this was recommended to me but sure I'll try the recipe.
lmao same
Duuude lol same the second
OMG samee and it was good
Lol me too
@@lorenaduque9869 I wanna try it now lol
Me seeing eggs and rice in cooker in the thumbnail: yay finally a simple enough recipe that i can do
Me watching the video: ok then
It looks more complicated than it is, and I think you would be able to make a perfect one on your first or second attempt! 👍
Lol exactly the same.
@@MisyeDiVre listen, the allure here was 2 ingredients. We got bamboozled.
We make rice with only onion and egg in Egypt
For the record it looks good though.
I’ll chime in… this looks delicious. And that voice, so calming and peaceful!! I can go back to bed now.
_"Children really like it"_
I am children, children is I
😂😂😂
🤣🤣👏
🤣🤣🤣🤣
Lmao. Your comment sounds like my one friend.
@@elizabethkierere5806 What a coincidence, we both only have 1 friend
I bet children like anything she cooks because she has such a soft voice 😭sounds like she'd be able to convince picky kids to eat anything. Angelic voice and wonderful cooking.
True
why children tho
@@nxku1747 she mentions thruout the vid that "children will really like it" so it was on my mind at the time
Sorry but I just have to say that your name is so unique ✋
@@-FairyGodMother- ikr it sounds cool
I already love lap cheong rice, definitely gonna have to try this. I love easy recipes with good nutrition!
"...the child really likes it"
The Child: ( me)
198 likes. I'm waiting for more coz this the only comment that made me laugh
Bruh
Lol
Because yeah
wow I am your number 1000 like :3 yaaaaayyy uwu
The only profession that can bring mankind into harmony: chef
Chef?
Where there to bowls of dry rice or one? Old knowledge is forbidden, alas,all we "know" was learned,not learning. Lao-tze!!!!!🙈🙉🙊🕳🕳🕳🤙🤙🤙
Yes i like how Gordon Ramsay brings harmony in the kitchen
@@AnandhikaAgusSaputra ah yes, The fine words of “You’re a Donkey!!” And “Wheres the Lamb Sauce”, are truly what brings us together.
Try working in a kitchen.
I tried this recipe myself, it came out great! For anyone reading subs, you have to cook the rice normally, all the way through and then let it sit in the cooker after it’s finished for ten minutes.
Hey hey! The video mentioned that the rice should be cooked for 10 minutes. So should we cook it for 10 then let it sit for 10? Also how many cups of rice did you cook?
@@jamieherrell7763 or how much water she poured
@@jamieherrell7763 use rice cooker. It will cook about 30~45 mins depend on the amour and the cooker. using a normal pot should take about 15~20 mins but you have to be very careful to not overcook
@@jamieherrell7763 no no, cook rice until ready + 10 minute sitting time
wait so you poured the carrots and all on top of the cooked rice?
"I'm going to show you a simple dish that only needs like 293847293293857293875923875 dishes to put stuff in. Hope the dishwasher is empty."
certernly, just cook the rice with the same pot where she cooked the aromatic, that will save you 1 oof the 293847293293857293875923875 dishes.
@@ekcman I suppose that frees up a spot. Good thinking.
This one doesn't even use that many dishes, my mother and I probably washes more dishes cooking less than what the video shows.
As a dishwasher, this video triggered me hard
Lo he reducido a 3 recipientes, en el que se incluye la olla, sarten... no tengo lavaplatos/lavavajillas
Looks like we both have different meaning for "Simple"
Edit: I'm sorry if I offended any of you because of this comment, probably sounds retarded, its really just for laughs, but this is the most likes I've had thx
😭❤️😭😭😭
I'm starting to understand why the TV dinner isle exists...
Nothing in this video was even remotely difficult...
simple to an asian is expert level to americans
Because things are either difficult or easy
3am while watching this.
Me: (stares at the rice cooker)
Rice cooker: "Don't even think about it,"
Me: Your days are numbered, rice cooker.
😂😂😂
🤣🤣🤣
😄😄😄😄😄😄
I laughed so hard 😂😂😂 so relevant
don’t really care about the rice, it’s just so soothing to watch
I’m the same. I love watching people chop vegetables.
Blasphemy
This looks delicious but is there any way to make it without a rice cooker (or any timed cooking appliance)? I only have pots and pans...
a very diverse comment section... goes to show that cooking food with style is pretty much a universal thing we all appreciate..
Oi sou Brazil !
Anyway, your profile looks stunning
좋은 방법이에요~^^
It also helps that this video has subs for a lot of languages.
Much love from germany 🙌🌈❤️
Son las 11 pm y me dieron ganas de preparar este arroz!
I love
X2 no mames se ve rico
Sta bueno? Ya lo hiciste?
También lo intentaré aunque no venden champiñones dónde vivo
Yo no sé por qué entre a este video si ni cocino pero me dieron ganas de comer ese arroz :v
These videos double as cooking instruction and bed-time voice. Every thing she does is completely calming and soothing :)
I agree!
**Wild ad appears** COME AND GET THIS ANNOYING PRODUCT YOU'VE SEEN TONS OF TIMES AND STILL HAVEN'T BOUGHT FOR SOME REASON
Totally ❤️
AKU CINTA PRODUK CHINA Rice cooker di bikin juga yang pakai batu batre DC 18650, untuk camping juga ukuran 1,8 liter atau 1,5 liter. kalau ada yang produk ini banyak yang mau beli Kami tunggu terima kasih, tolong di sebarin ke produksi ya
@@KoltPenny WHOPPER WHOPPER WHOPPER WHOPPER!
感恩上傳❤
"Today i will show you the lazy way of rice"
Proceeds to list off 30 ingredients to prepare.
In spanish they translated as simple. Anyways, not simple at all haha
Haha yes a fail;)
Simple is:
Rice
Water
Time
And if want the whole process simple:
Use a rice cooker;)
That would been a correct definition of "simple";)
🤣🤣
Title says it all: " You can TRY to cook"
Looks plenty easy, but I sure AF wouldn't "set on a plate for use later" lol. I'm only cleaning the cutting board, skillet, rice cooker, and that bowl. Might leave the skillet out and fry the rice post cooking or some shit too but yeah this is much simpler than it looks she just separated out the steps in order to show off the cute dishware or something.
Recipe: the child really likes it.
Me, pushing 40: I really like it.
I'm 46, and I totally admit that I must be a child too! My belly rumbled thru the whole thing! 🤣👍
Same, 56.
🤣😂
I'm eating ALL of that
ya entendimos que el chiste es gracioso, no hace falta que lo comenten 125 veces👍👍👍
Quien fue, que diga quien fue el hispano hablante que vio este video que hizo el que algoritmo me recomiende este contenido, herman@ te mereces un like, ya me dio hambre voy por la arrocera?
.
Esta riquísima la resete y que tenga subtítulos al español es lo máximo.
La neta a mi igual se me antojo bien machin jajaja
Jajajajjaja y es en chino, pero igual está en mi lista, se agradece 👍
Alguien sabe como se llama este potaje. Que deje el nombre, por favor
It's so tasty. I've been making it for 3 years. Almost every month. I can really recommend this recipe.
Why is TH-cam recommending this 😩😩😩😩
This looks so good
Strange is it?
El destino te guió a este video al igual que a mi.
Jajjaa si tenia hambre
Ahora tengo hambre
Recomendados 😂 y el hambre también 😢❤
Jaja, él hambre inevitable.
Que monchona me dio este video
I love the fact that I don’t need to understand the language to understand what’s going on. You know what they say, food is the universal language (I actually don’t know who says that).
There is subtitles
i mean yes, but the subtitles are also there-
Subtitles are the universal language
@@3snoW_ 🤯
existen los subtítulos crack luego me kuentas🥵🥵💪💪😊😅🙏🙌👈😆🤦🏻♂️👵🏻🤢
Isn't this basically just a fancy fried rice? The rice cooker boiled all the excess water and what's left is very hot oil. You can even see some of the egg white getting a bit crispy, something that usually happens when frying eggs above a certain temperature and time. I guess this is the way to cook fried rice with freshly cooked rice.
her ricecooker seems to have a lot of controls, I only have the one where you switch it down to start cooking. 🙁
She is got Xiaomi rice cooker. Chinese brand, but one of the best rice cooker along with Panasonic. I do have Panasonic one, makes great rice and steam vegetables. Good luck
@@MohamedBassyouni-r8f thanks for the brand recommendation!
@@MohamedBassyouni-r8f Xiaomi is an excellent brand. I have been using Xiaomi phones for many years now.
@@g27m12s1985 Me too, I do have also MI MAX 2 for 3 years now, one of the best phone around. Thinking to upgrade to POCO edition soon.
Me too... I gotta try this recipe, and will try cooking in the common ricecooker for 10 minutes or a bit more (maybe +3 or +5 minutes... I'll keep checking the eggs for some trackability).
i live in germany and I am flabbergasted over these enormous carrots.
I don't think Ive ever seen them like that here in the US either
@@xhal76 winter carrots.....
@@xhal76 I'm in Canada and we have bigger carrots XD
I'm in Michigan and sometimes we get your carrots; I have never seen carrots so huge 😄!
Hit up the farmer's market. That is where I find them in the US.
I was a child over 70 years ago. Now I'm vegetarian so I would make this but with quorn or crisped tofu and enjoy it in my second childhood 😋
Wow, awesome and a risky decision (well in my country is hard to ve vegetarian). i hope this reply finds you in good well ☺️
Sound great. I will try that with tofu when I am able to buy it.
I love the idea of a second childhood. Moments in adulthood where you experience things as a child. Lovely!
I am going to try smoked tofu as well😋
What about the Oyster sauce, it's still made from sea mussels,😀😀,
Because in this video, she used that sauce difficult☝️☝️☝️
Cool video! I'm curious; what type of sausage is that?
I thought this was going to be rice & eggs in a rice cooker.
Well, you're not wrong
22
You watch too much uncle Roger lol
Ye it is wdym?
In India, South Asia and Middle East this how flavored or spiced rice is cooked it's called biryani, pulav kichadi and so on. The ingredients will be different but the the method of cooking is same
At the end, 😂 Ye toh kichidi hai 😂 kya hai yaar!
This how I do it in Oklahoma USA too. I been cooking rice like this for a long time. Then when its done I break egg over it. Its still so hot it cook the egg
@@MegaFlame777 haa bhai Biryani nahi ho tho kichdi hai na..
Pakistan
My favourite
I just wanna play this to fall asleep to. Soothing voice and that piano in the background is so tranquil and peaceful.
Same... 💤💤💤
soft cooking asmr too
I recommend you do a search for 'ASMR' here on TH-cam. You may enjoy what you find.
Eu amo essa forma de preparo. É minha comfort food . ❤
Media hora buscando y no encontré el primer comentario en español, ni siquiera se que hago aquí pero en fin, si un hispano/latino ve esto "hola"
Hola xd
Hola 😂🤣
hol
Jajajajajaja ay Dios!.
Hola uwu
“Cook it this way, the child really likes it”
Me: suspects I’m about to be the child
Learn english grammar. Wt heck are you uttering.?
@@petermihacerar1137 I hope you are joking because whatever you just typed is TRULY horrendous and caused me to have a seizure just by reading it
@@petermihacerar1137 bruh
@@petermihacerar1137 How ironic
@Miah: Same! 😊😄
Ok fine, I didn't search for this. However I absolutely want to try it.
Definitely try it. Lup Chung (the Chinese sausage) is an absolute game changing flavour explosion.
Very much this.
@@superme63 is it spicy? I usually don't like sausage very much
Did you do it using the rice cooker? If you didn't do it as a substitute?
@@NessaOfDorthonion no, it is not spicy at all. It has an unctuous, almost-sweet umami flavor.
Merci from France.
Why is this so calming? 😌 With the music and soothing voice, and the background sounds of food being prepared
Too much hey , I had to watch it twice it’s so good 😊
That's exactly what I was thinking, it was hypnotic ! Very soothing indeed.
I couldn't understood a word but i agree
@@shakvras turn on subs my bro
Because it is 🤤😪
She talk like shes explaining how to cook to a half-asleep baby in her arms. If i watch this at 12 pm i'll probably drop the phone on my face out of sleepyness. Good content!
Edit : Didn't expect so many people agreed they could drop their phone watching this too before, lmao. Thanks guys!
That’s why I watched it at 3 am B)
@「 αvríl 」 Lol same here
happen to be watching now at 3am.
But 12 pm is midday though
@「 αvríl 」 I kept missing the second "to"
I didn’t know cooking was this calming lol
@@npc-drew 🤣
You should watch cooking ASMR videos 😍
*Gordon Ramsay has entered the chat*
Well, you might wanna take a rest watching Hell Kitchen.
This looks really yummy!
Hasta la próxima vez que el algoritmo de TH-cam nos reuna hermanos :3
Jajajja cierto
TH-cam recomendándome esto a la una de la mañana
Amén
Real jajaja
Yo estaba buscando un video para sentarme a almorzar y lo unico bueno para ver fue este video recomendado xd
"Lazy way of rice..."
I thought I can eat the rice without cooking them.
Ewww 😵😱🤢
LOL
You make Uncle Roger’s ancestor cry. LOL
How are you still alive
At least it's better than uncook potato
That taste like eating raw onion
The only way that i know to cook is to wash the rice, pour out dirty water, repeat til water is clear, measure with the first line of your finger and then proceed to cook rice
Yessir.
Blasphemy
Literally Asians
don’t forget to add a pinch of salt before letting it cook
I always wonder what am i washing off of the rice? Drywall dust? Talcum powder? Cocaine?
Hi, there. I want to cook this recipe. I will subsitute the pork to chicken or beef, since I'm a Muslim. Thank you for sharing. 👍👋
I clicked on this because it was eggs in a rice cooker with a funny title “since I knew rice could be made like this”
Am I alone?
No
Not alone....
WE
same here
In spanish too: "Desde que supe que el arroz se puede cocinar así"
If this is the simple version, I don't wanna learn the hard one.
Tell me. Where is Gandalf? For I much desire to speak with him.
Biryani 😁😁😁
it’s okay leggy, sam can help you with the taters
What about second breakfast?
@@arnvonsalzburg5033 Hahahahaha :D
Para un poco.
Bueno, ahora una lista de todos los ingredientes que tengo en mi casa para hacer eso.
Comienzo de la lista:
Arroz.
Fin de la lista.
No tenes papás, zanahorias,sal,pimienta.....que ases mirando recetas de comida entonces jajajajajajaja.
Yo necesito champiñones pero pienso que puede ir cubos de queso . .
@@olvidado. no tiene nada que ver
@@alvarojavierpresentado5956 pues, quizás para hacerlo más tarde o porque le gusta 🤨? Yo muchas veces veo recetas de comida porque me relajan y entretienen bastante, y cuando pueda las recreo alguna vez, así de simple xd
Quiero decir, tengo zanahorias pequeñas, ¿es tan bueno? (perdón por el mal español)
Meskipun tidak mengerti bahasanya, tapi saya paham langkahnya dari awal sampai akhir. Terima kasih telah berbagi, semoga diberkati.
*Me knows how to cook rice with rice cooker:*
You know, I’m kind of a chef myself.
I see what you did there, Norman
That was smooth
Cook*
bad cook, am I?!
WHY DO I GET COOKING VIDS IN MY RECOMMENDED WHEN IM SUPER HUNGRY AND I CANT EAT
When you aren't that much interested in cooking but you're still watching the video, smiling.
same jaajajaj
😀😁
I'm more interested in eating so yeah, I'm smiling
This video so cool
can confirm
Love such simple, fussfree and easy to cook recipe ❤ .
Video description: "Today I will share with you the lazy way of rice."
Me: "Aight. Fellow lazy food preparer. I'm ready to learn from you."
Video description: "You need to prepare:"
Video description: They list a bunch of ingredients that they take the time to dice and chop themselves.
Me: "Ah. I see... you are not quite on my level of laziness yet."
Yea, I was thinkin like this alot of work. Mayb its lazy cuz it's all in 1 pot
Yeah that's a lot of ingredients and steps. Not very lazy at all.
😂 my thought too
That's Funny !!!
Ahahhaha
POV: You found this on your recommendations ,but you aren't disappointed.
like
Tht is true😂
Esa misma wea :3
도대체 여기까지 어떻게 온거지..... 심지어 제목이 한국어였는데 들어오니 중국어네
그니까유.... 중국어만 들리네유
저도 그렇게 들어왔어요.. 심지어 한국어 자막 다음 줄로 넘기는 부분이 절묘해서 숨 막힙니다
근데 어떻게 해석하면 저렇게 해석되지
ㅋㅋㅋㅋ;;;
개웃김 ㄷㄷ
The amount of dishes used to create this meal makes my head spin.
알고리즘으로 제목보고 이끌려온 한국인들은 모이세요
웅성웅성 술렁술렁
여기가 한국인 맛집이 될 곳인가??
오 나만 끌려온건 아니었구나
썸넬보고옴
저요!! ㅋㅋㅋ
Me: (35 years old, no children)
Also me: "I'm a child at heart!"
I'm 18 and I think the same lol.
I'mma feed myself. It's gonna be my first time cooking a proper meal ( if I end up cooking this though). 😌
Hey what if we both try and have our own children
Next year i’m gonna be you
@@dinaliaj1804 Enjoy it!
@@mlkseth9811 Thanks, but I'm not interested in either of those offers.
Her voice is so calming for me, sounds like she was telling the Chinese folklore
Chinese grandma asmr.
"Children really like this. If you like this, you are a child."
Si cierran los ojos pueden pensar que es una guía de meditación 🧘….
JAJAJAJAJA adoro tu comentario
Pues puede ser también una guía para engordar. Jeje.
Jajajaja
Which language?
@@kajanijam20 D'you mean about which one that we're writing in? It's Spanish.
Se ve rico. Ya que estamos en esto les recomiendo el arroz con pollo y el chaufa de Perú. Saludos.
Estaba viendo videos de GTA V y me apareció este video. Se ve apetitoso ese arroz, me gusta toda la variedad de preparación arroz al sillao, verde, rojo y amarillo. Siempre acompañado de diferentes tipos de carnes, verduras, tortillas. Es lo que más comemos a diario el arroz.
You esperando mi salchipapa y me sale este video XD
(Tan bien soy de perú) :3
@@ka-mn2ll su mostrito
Chaufa con pollo a la brasa o Broaster. 😋
@@arturolovemusic9349 ufffff ya no ya 😏🤤
Saludos recomiéndame otros, pero no sé que idioma, pero como latinos nos entendemos en ése mar de chinos o japoneses
"Children really like it"
as a child, i can confirm it looks good
You don't even type like a child lol
@@Network126 trust me im a child
Shouldnt you be at school?
@@grossartus its over for me
a child would never type like this ! it is too funny for a child !
This looks so delicious!!!
everytime she says "even picky eater children will like it" i feel shamed because i'm totally making it for my 50 year old asian father who still eats like he's 5
How did it go?
@@ginandromeda1618 m
That's so cute.. It's really sad that you're ashamed of that 😔
No need to feel ashamed. Thank God you still have your Dad and can take care of him..
At last you still have your father near you , unlike me.
I don’t know about everyone else but that is the biggest carrot I have seen
Hahahaha
It comes from Tchernobyl ;-)
Haha! I paused the video and made my son watch it because I was trippin’ on the size of that carrot! Lol!
Lol 😂 In India, you can easily find twice as much carrot in simple grocery shop
It’s a sweet potato
This girl made fried rice in a rice cooker.
Either she’s a genius, or I’m stupid.
Well you're not stupid so it must just be her creativity and skills shared with you to inspire ideas of your own.
Both are simultaneously possible. Don't worry, I'm there too.
HolAa6
@Andres Leon lol
What about slow cooker? Because even 4th grade kid can cook rice in rice cooker lol
This looks very delicious. Thank you
"jaaa! Huevos y arroz, al fin una receta facil de hacer"
20 ingredientes y aparatos que ni en mi vida e visto o sabia de su existencia 😢
Aparatos que ni siquiera han llegado a Latinoamerica lol
@@Rocatagliata25 mi novio si tiene arrocera :']
@@Manza_nita Digital?
Una arrocera de toda la vida... Un sartén para freír y soltar el agua en platos.... En serio no has visito esas tres cosas en LA?
Lo puedes hacer en la estufa, tapado a fuego medio alto, ni muy bajito ni muy alto
Hi! So I just cooked this and I want to specify that when putting the rice in the rice cooker SET IT TO QUICK COOK OR STEAM. I cannot say this more clearly. I put the rice cooker on the regular “white rice” setting and after ten minutes the eggs were sill raw. So I figured my cooker must be different and I’ll just let it go till it’s done. I was wrong. My veggies were mushy, the eggs were hard boiled, and the rice was uncooked. So I figured, “oh! I’ll just put it back in with some water an top and steam it!”. Wrong again. Now the bottom of the rice is raw, the top of the rice is now risotto, and I’m sitting here disappointed in myself.
Please.
Set it to steam, not cook.
Don’t be like me.
Thanks for the heads up!
I tried this too with a regular rice cooker. It totally dif not work out. The rice just below the eggs were raw and hard. Some of the egg white got stuck to the base of the rice cooker and it too me hours of soaking and gently removing it. Very dissapointed with something that garnered 40 mil views.
😂😂😂 life is a bit..sometimes .
What if I don't have rice cooker? :(
Use oven, maybe medium temperature :) I will try this too and I don't have rice cooker either.
This is the most linguistically diverse comment section that I've seen
Lol I know right
I agree!
lol verdade
It’s amazing! 😁
So far: English, Spanish, Portuguese, Russian, Korean, Chinese, Japanese. Pretty cool!
Muy relajante este video