I usually don't comment on such videos but here's my experience. It popped out in my TH-cam suggestions and I watched it with my wife . We were cursing TH-cam throughout to do this to us. But in evening we shed our laziness and actually started making it. After all the batter was made, we got to know that our electric oven got faulty. Bummer. But we didn't give up and put the darn thing in our crappy gas oven. Man, even though that oven sucks, the cake turned out amazing. Almost similar to what we were expecting. We made it in a cast iron pan and it was amazing. Thank you so much for making our day. Bless you.
Out of all genoise cake recipes, this is the one for me. I baked it twice yesterday to make strawberry fresh cream cake. The first time, I did it carefully, then I realised I wanted the cake to be taller so I made a second batch in a hurry. Even when I do it rushingly, the cake turns out well. The cake is very light and smooth and didn't curdle (which is a problem I always faced when baking genoise). THE BEST!!!!
@@dark_angle_666around 5-15 mins. U ll understand your meringue is ready when is fully white and stiff. Dont lose hope as the first 3 minutes u might think that it is not working, it becomes whiter as the time goes by
@dark_angle_666 side note: make sure your eggs are in room temperature. Rookie mistake from the old me to beat the eggs when it's cold, it doesn't become meringue :(
As an amateur baker, this was the first sponge cake recipe that turned out successfully for me! Thank you so much! I also really liked that it didn't need that many eggs. Some recipes call for 6-7 eggs, which is a large amount to consume. ❤
The Recipe: Cooking See Sponge Cake Round pan Size (6 x 3) Ingredients 3 egg yolks Pinch of Salt 1g 3 egg whites Sugar 90g (½ cup) Cake flour 90g (¾ cup) Vegetable oil 30g (2 Tbs) Milk 30g (2 Tbs) (warm) Vanilla Extract 2ml (½ tsp) Directions Separate yolks (small bowl) and whites (medium glass bowl) of three eggs Add salt and vanilla to egg yolks. Beat mixture by hand and set aside. With an electric mixer, beat egg whites for 1 minute, add ⅓ (30g) of the sugar, and beat, continue with remaining sugar until meringue stiff peak stage. Add egg yolk mixture and slowly combine thoroughly. Sift flour into mixture. Gently fold in from bottom to top. Continue to mix until flour if fully incorporated. In small bowl combine oil and milk. Add a small portion of the batter to this mixture and fully incorporate. Mixture should be pourable. Add the oil-milk mixture to the batter and fold in. Mix until fully incorporated. Pour into prepared cake pan. (Place parchment on bottom and sides of pan). Use skewer stick to scroll around cake moving from inside to outside. Tap pan on counter to release gas bubbles. Bake for 20-30 minutes (?) at 335℉ to 350℉. Tap pan on counter to release cake from pan.
Thank you for sharing this wonderful recipe! I gave it a try and it was yum! I used 80g of all purpose flour+ 10g of corn flour instead of cake flour. No baking soda or powder! And the cake didn’t have any egg smell!❤
The fact that you read every comment from every video is nothing short of amazing. I've never seen such a large channel do that before. And your baking is gorgeous.
third try, it worked out perfectly!! it’s so good ! i say third try, because first and second try, i made some mistakes that i’ll share so it may help people who are making this for the first time: first fail reason SPEED: don’t be slow when making this! the fluffy egg white mixture will deflate and the egg foam is very important, it will just be flat and turn out more as a cookie than a fluffy cake if you let it deflate second fail; cake PAN SIZE/TRIPLE OR DOUBLE RECIPE: if you want to make a thicker cake with a smaller diameter like in the video and not one that’s more flat and longer diameter, pay attention to your pan size! i made the mistake of not paying attention and being careless about the pan size, and i wanted to make a layered cake (like in the video, they could slice the cake into 3 layers, i wanted to do that and add like cream etc in between) but my cake pan was more big (like side to side wise) and short (top to bottom wise) which resulted in a bigger, flatter cake, and i couldn’t cut it into layers, though it still tasted good. if you do not have a smaller (in diameter) and taller cake pan and want to make it layered like i did, consider doubling or tripling the recipe :>
thats my second time using your recipe in a week and my family said that we’ll never buy cake, i will make bday cakes from now on cuz it was literally flawless ❤️ I’ll definitely try your other recipes too. thank you for sharing your recipe and thx for yt for reccing your vid… Stay healthy drink water ~ btw i’m really impressed 😯 do uou really read every single comment there’r so many 🤯🫡 AND JUST REALISED YOU ALWAYS REPLY W THE SAME LANGUAGE 🪦💀
Hi Danett, can you let me know if you used the baking powder or without as shown here.also the oil and milk temperature I need to know.. can you suggest
I have been trying many baking recipe channels but I must say among all your recipes are the best 👌🏻because it gives the exact result what ever you show. Now when ever I want to bake I search your recipes only, like I trust your channel so much that I know this when I make cannot go wrong. Yesterday even I baked this recipe and exact same result I got was very happy the cake was soft and tasty 👍🏻👍🏻👍🏻
@@farahmohammad2684 yes I tried some recipes from this channel and whatever I tried it was exactly the same. But we have to be sure that we use the exact ingredients what is advised. Try it 👍🏻
@@oziaslearnings8267 I oiled up the sides and put a bit of parchment paper at the bottom. Poured the batter in the cooker and just put it on the standard cooking (for my rice cooker it was the white long grained rice option) and cooked it for around 40min (or just whenever it doesnt have any raw batter). Then let it cool, helped it separate from the cooker with a wooden butter knife and flipped the inner bowl in the rice cooker over a plate Probably won't come out as good as it would in the oven, but it was still nice and fluffy for me. Edit: I have the Kumo YumCarb rice cooker, if it's important for anyone to know
This is seriously the best vanilla sponge recipe ever! If you live in the UK and can’t get ‘cake flour’ use plain flour and remove 2 tablespoon from the 90g and replace with 2 tablespoons of cornflour
Divya because cake flour has lesser protein than all purpose or regular flour. If you wanted to convert all purpose to cake flour you dilute it with cornstarch
@@mugetheinsan9585 Aynısı oldu. İki kere yaptım bir küçük bir de büyük. Daha büyük bir kap için malzemeleri iki katına çıkardım gene bu kadar kabardı :)
I just tried it, the results are soft and when pressed it goes straight back without difficulty, I tried the steaming technique and the results were also very good, the real sponge cake😍
*CUP MEASUREMENTS* (I tried this myself and it came out pretty well) 3 eggs Pinch of salt 1/2 cup of granulated sugar 3/4 cup of cake flour (10 tbsp is a bit more accurate) (I actually used all-purpose flour and it came out great!) 2 tbsp of milk (any type of milk should work!) 2 tbsp of vegetable oil 1/2 tsp of vanilla extract Edit: Sorry if I can’t answer all of the comments! I don’t get notifications for this comment anymore but I’ll try my best to answer. Scroll through them because I might’ve already answered a question you have :D Hope this helps, and enjoy your delicious sponge cake!! :)
Hola consulta que es lo ultimo que tiene en un recipiente a parte, en el cual vierte un poco fe la preparación y luego lo vuelca en el boul, es aceite?
@@SubscribeToHanrisGamingChannel No baking powder. The rise comes from whipping the egg whites. That is the most important thing about this cake. If you don't get stiff shiny peaks, this cake will not work. **Tip #1: to help ensure the egg whites get fluffy add 1/4 tsp. cream of tartar OR 1/2 tsp lemon juice or vinegar *#2 - Also, make sure the whites are room temp & add sugar ***_gradually_** #3 The bowl must be completely grease-free, rub inside with a piece of lemon OR vinegar, then wipe it out* Good Luck! Hope this helps
I have followed and made your cake recipe so many times, sometimes also included little expresso shots, sometimes cinnamon powder and it always comes out perfect. Thanks a lot
This recipe is AMAZING. I just made it, and it smell so good. I made it as a late birthday cake for my sister, and everyone LOVED it. My whole family said that it tasted just like a pound cake from the bakery. The texture is so smooth and amazing, and it is really easy to make, even for a 12yo like me. I have been baking for 2 years, and this is the BEST sponge cake/vanilla cake I have ever made. Thank you for this recipe, and keep making more like this.
@@happygirl963 Hey, ik this is pretty late, I just went back to this recipe to make it again and saw your reply. Anyways, i use whatever oil there is at my home, like sunflower or canola, we don't really have vegetable oil at our house. Just any oil that does not have a taste or smell to it will work just fine.
Es la 5ta vez que hago el biscochuelo y queda super espectacular se lo recomiendo es 😋👌👌, lo hago para hacer la torta 3 leche 👌🙏. Muchas gracias por compartir su receta 🙏😘
Love the fact how this video is calming without usual rush of cooking videos. I REALY ENJOYED IT😍 also this recipe seems perfect i hope my cake turns out as flawless as yours.
Made this yesterday, and wow! I was really not sure I could pull it off, as baking never tends to turn out as per video 🥹 but this one was perfect, soooo good and so soft! My mom was impressed that I had made it from scratch! 😍
I m here too thank you so much for the wonderful recipe. I tried it the result s awesome i got the perfect texture my family members said that it looks and taste like a bakery style cake. Wow i m so happy bcoz for the past 4 yrs i m trying cake but i couldnt get. Once again thank u so much lots of love from INDIA
omg thank you so much. I tried this recipe out because honestly i was bored but it tasted SOO GOOD. My family wants me to make this again ❤️❤️❤️ Im going to try make this and bring it to school for my friends aswell!!!!!!!!!!! omg 정말 감사합니다. 솔직히 심심해서 먹어봤는데 너무 맛있더라고요. 가족들이 또 만들어달라고 하네요❤️❤️❤️ 나도 이거 만들어서 친구들을 위해 학교에 가져가려고 노력할거야!!!!!!!!!!!
Well well well I was a person who tried hundreds f cakes recipes and this is the only one thing I couldn't do well ever, My family and relatives called me a great chef and I love my cooking skills too but when we talk about baking cake..... I always always always failed some how although I gave my best time and money to it..... I tried this recipe and I m so proud to say this turned up so so well..... Means it is well baked inside out and delicious taste soft and my partner loves that too.... I always look for recipe which got three eggs coz when I use other people recipe they use 5 eggs or 6 eggs which is waste of food coz my cake always failed....I must say thank u so very much to share this easy and great recipes.... I did exactly the same and my cake becomes so soft and fluffy..... Just follow every step and this is so true that egg whites needs a proper beat as described in this video n believe me ur cake turn out so well like mine.... Imagine I tried cakes from 3 years and all the time I got fail and today I tried this one and it's perfect from all angles, I m so over whelmed... Thank u
We tried this recipe yesterday and it was by far the best sponge I have ever baked and tasted! I doubled all the ingredients in the recipe to fit my form pan and kept the baking time the same ... it was perfect! This will be my go-to recipe for all my sponges going forward. Thank you, thank you, thank you for sharing this! God Bless!
I baked this beauty for my New Year’s party (2 cakes) and wow everybody loooved it !!! ❤️❤️❤️❤️No leftovers 🥲 thank you for sharing this amazing and super simple recipe !!
You are the best! for years I searched for the perfect vanilla sponge recipe and finally found it. This is the best cake I have ever baked and eaten. Thank you o much for sharing your recipe.
@@melonyferrari7707 сделала только что в разъемной. Все ок. Низ и бока формы выложила разрезанным рукавом для запекания (потому что у меня кончился пергамент)
Great. I will like to try it this Eid In Shaa Allah. My questions are: Can I use all purpose plain flour in place of cake flour? Can I use melted butter in place of vegetable oil? Thanks
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I wish you success. Thank you.
I tried this and it turned out even better hehe Also I recommend adding more than usual amount of vanilla essence if you like as the smell of eggs is very overwhelimign
I made this today .. Everyone just loved it and kept asking for the recipe .. It was soo tasty 😋 that I can eat it daily .. Just absolutely loved it 😘😘😘😘
I’m making this cake for my family friends but i’ve doubled the recipe and i’m making this for the first time! I’ll let you know how it turns out when it finishes cooking.
Thank you so much for this recipe. It was a really good recipe it turned out really good. Actually, this was my first cake which turned out good. I did not use cake flour I used simple flour. I guess because I did not use cake flour that is why my cake did not turn out fluffy but it was delicious and good. Please try this recipe it's really good. Thank you so much for this recipe :)
🇩🇴🌟INGREDIENTES🌟🇩🇴 3 huevos. 1 pizca de sal. 1 cucharada de vainilla. 1/3 taza de azúcar. 90g de harina. (Yo diría que 1/3tazas) 30g de aceite vegetal (un poco menos de una taza) 30g de leche (un poco menos de una taza)
@@sofiajimenez6776 yo creo que si, yo lo hice, no esperes que te quede perfecto porque no 😂 pero sabe bien, y procura hacerlo todo rápido porque la clara de huevo se va desintegrando, no le agregues tanta leche y aceite vegetal, yo diría que es suficiente con 5 cucharadas de cada cosa, después tuve que sacar
I tried the recipe. I was really easy to do, it came out as in the video. I used this base in my cake after waiting one night. The cake tasted really good so I recommend it to everyone. Buon Appettito 😊🍰
@@yshadia yes, I covered the sponge cake with stretch film and I put it in the fridge over night. It was a suggested step from other videos to do the birthday cake. I also moisturized it with some milk. Hope it was helpful :)
달걀3개로 흰자와 노른자를 나눈다 노른자에 소금과 바닐라 익스트랙을 넣는다 흰자로 설탕을 3번 나누어 넣어 머랭을 만든다 머랭에 노른자를 넣고 섞는다 다 섞이면 박력분을 넣어 밑에서 위로 섞어준다 그리고 식용유와 우유 머랭의 일부를 넣어 섞는다 그리고 식용유 우유를 섞은 반죽과 머랭을 다같이 섞는다 틀에 반죽을 붑는다 이쑤시개로 위에를 평평하게 하고 기포를 뺀다 170도 30분으로 굽는다 (완성)
Just made it, success! My pan was larger, but it worked. I’m either going to order the 6x3 pan or I triple the recipe. It was not too sweet, I added fresh strawberries and the strawberry syrup that I made. Excellent....and I’m not even a baker or cook. Soft like a pillow and light and fluffy as a feather. Perfect base for any special cake. Thank you.
SarcasTicOutcasT No change in temperature or time. I usually minus 5 minutes to make sure it isn’t overbaked. I have bought 3 6x3 pans, baked an additional 3 more times and noticed that I had to add 10 minutes.
Few days ago, I successfully baked my first cake at the first try using this receipe. To stay on the safe side, I added 1tsp baking powder with the all purpose flour. The cake turned out delicious and looked just like the video. Today I have baked another cake using the same receipe but switched 20 ml milk with strawberry syrup in it. I forgot to add baking powder still it came out perfectly moist and delicious. Thank you so much for your video!
I don’t have a hand mixer. Do you think it’ll still turn out well if I use a whisker to beat the egg whites? I tried making a cake before with only a whisker and it turned out really dense 😅
I tried making this cake today and it came out absolutely delicious and spongy ! By far the best vanilla cake recipe on the internet. While the taste and texture was perfect, my only concern is that the browning did not occur at all , it was completely baked and had risen but came out the same colour as the batter . Apart from that it was perfect :)
Thank you for your comment. ❤️ I am also happy that you made it delicious. The temperature may differ depending on the oven product. It is important that the temperature and time are correct. I wish you success. Thank you.
@@Handlesworld Crack three eggs and seperate the whites and the yolks in different bowls . Whip the whites until they become soft and fluffy like in the video , and in between whipping them add 90 gm sugar in 3 portions. Add 1 tsp vanilla extract and 1 gm salt to egg yolks and whip them, after that add the yolks to the fluffy egg white and sugar mixture and whip them until combined well. Sieve 90 gm cake flour or all purpose flour in the mixture and mix from top to bottom. No need to add baking powder , the cake will rise on its own thanks to eggs we whipped thoroughly. In a separate bowl take 30 ml oil and 30 ml milk at room temperature. Add a little bit of our batter in the oil and milk mixture and mix , after that add it to our batter. It completely ready now . Grease the cake tin thoroughly with oil and all purpose flour if you don't have butter paper . Pour the batter in and bake it for about 40 minutes at 180 degrees ( That's what I did ) The cake is ready :)
I usually don't comment on such videos but here's my experience. It popped out in my TH-cam suggestions and I watched it with my wife . We were cursing TH-cam throughout to do this to us. But in evening we shed our laziness and actually started making it. After all the batter was made, we got to know that our electric oven got faulty. Bummer. But we didn't give up and put the darn thing in our crappy gas oven. Man, even though that oven sucks, the cake turned out amazing. Almost similar to what we were expecting. We made it in a cast iron pan and it was amazing. Thank you so much for making our day. Bless you.
Thank you for your comment.❤️Thank you so much.👍
5
Vanilla Sponge Cake in Cups
3 egg yolks
Pinch of Salt
3 egg whites
1/2 cup Sugar
3/4 cup Cake Flour
2 tbsp Vegetable Oil
2 tbsp Milk
1/2 tsp Vanilla Extract
Bake at 170C
30 Minutes
Thank you for your comment. ❤️ Thank you so much. 👍
Thanks 👍 you
Дякую 😘
Life saver!! Thank you :)
Hello can you tell me please about 1kg cake how much measurement???
Out of all genoise cake recipes, this is the one for me. I baked it twice yesterday to make strawberry fresh cream cake. The first time, I did it carefully, then I realised I wanted the cake to be taller so I made a second batch in a hurry. Even when I do it rushingly, the cake turns out well. The cake is very light and smooth and didn't curdle (which is a problem I always faced when baking genoise). THE BEST!!!!
Thank you for your comment. Thank you so much.
Btw how much time does it take to meringue
@@dark_angle_666around 5-15 mins. U ll understand your meringue is ready when is fully white and stiff. Dont lose hope as the first 3 minutes u might think that it is not working, it becomes whiter as the time goes by
@dark_angle_666 side note: make sure your eggs are in room temperature. Rookie mistake from the old me to beat the eggs when it's cold, it doesn't become meringue :(
As an amateur baker, this was the first sponge cake recipe that turned out successfully for me! Thank you so much! I also really liked that it didn't need that many eggs. Some recipes call for 6-7 eggs, which is a large amount to consume. ❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Se puede decorar con betún?
this is the first one to turn out successfully too. i am so happy
Ну это наверное зависит от диагонали формы
Que es betun ?@@esmeraldadiaz8045
The Recipe:
Cooking See Sponge Cake
Round pan Size (6 x 3)
Ingredients
3 egg yolks
Pinch of Salt 1g
3 egg whites
Sugar 90g (½ cup)
Cake flour 90g (¾ cup)
Vegetable oil 30g (2 Tbs)
Milk 30g (2 Tbs) (warm)
Vanilla Extract 2ml (½ tsp)
Directions
Separate yolks (small bowl) and whites (medium glass bowl) of three eggs
Add salt and vanilla to egg yolks. Beat mixture by hand and set aside.
With an electric mixer, beat egg whites for 1 minute, add ⅓ (30g) of the sugar, and beat, continue with remaining sugar until meringue stiff peak stage.
Add egg yolk mixture and slowly combine thoroughly.
Sift flour into mixture. Gently fold in from bottom to top. Continue to mix until flour if fully incorporated.
In small bowl combine oil and milk. Add a small portion of the batter to this mixture and fully incorporate. Mixture should be pourable.
Add the oil-milk mixture to the batter and fold in. Mix until fully incorporated.
Pour into prepared cake pan. (Place parchment on bottom and sides of pan).
Use skewer stick to scroll around cake moving from inside to outside.
Tap pan on counter to release gas bubbles.
Bake for 20-30 minutes (?) at 335℉ to 350℉.
Tap pan on counter to release cake from pan.
Thank you
Thanks
Thank you so much
Can I make this in gas oven??
@@taniyaSikdar007 sure, cannot see why not...
Thank you for sharing this wonderful recipe! I gave it a try and it was yum! I used 80g of all purpose flour+ 10g of corn flour instead of cake flour. No baking soda or powder! And the cake didn’t have any egg smell!❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
제누와즈는 이분이 짱...🥺🥺 매번 만드는데 매번 성공이고 맛도 좋고 폭신폭신 그 자체ㅠ 게다가 방법도 너무 쉽고 간단해서 더 좋은 것 같아요 항상 감사합니다
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
혹시 계란맛 (비린맛) 이 많이 났을까요..?
@@hery-d9q에구 한달이나 지나서야 답하네욤 비린맛 하나도 안 났어용~! 진짜 완전 맛있으니 꼭 해보세요!!
@@녀부제용-y1g 헐헐 답변 정성.. 감사해요♡♡
진짜 맛있어요.. 케이크 3트째 첫 성공했어요 케이크 틀을 작은걸 써서 약간 오버쿡 된 것 같긴한데 시간만 약간 조절하면 완벽할 것 같아요 고소하고 간도 완벽해요 레시피 감사해요❤
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
Так аккуратно приготовили,😍 красиво сняли на видео и показали👏. Аппетитно разделяли на кусочки, слюнки потекли😣.
Даааа😋😋😋😋
Ng
сәлем
The fact that you read every comment from every video is nothing short of amazing. I've never seen such a large channel do that before. And your baking is gorgeous.
Thank you for your comment. 👍
Oh my god you're right, thousands of comments with hearts and replies, that's crazy haha
Не может быть с четырёх яичка палучится такой бисквит
이거 보고 무사히 제 인생 첫 케이크 잘 만들었습니다 감사합니다
반가워요, 😃 첫 케이크 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
주변지인들,친구들에게 감사의 마음으로 케잌을 만들어 선물로 주고 있습니다.실패없이 늘 만족하는 결과물이 나와서 너무 ~~감사합니다.지금도 지인선물로 굽고 있는중이네요ㅎㅎ
반가워요, 😃 감사의 마음으로 지인분들께 케익을 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
@@user-mx9sv1pw7o170도 예열후 33분정도 구웠던것 같아요~25분부터는 오븐앞에서 상태보구 30분정도에 꼬지로 테스트 확인후 완성했어요~
It actually worked! No recipe has actually worked for me, even the mix tasted like marshmallows. You're a life saver ♡
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
is it smell like egg? I want to try but im scared that cake would smell like egg
Who is watching from quarantine?
Stay safe At home folks!!
Hi there 😂
Me
Yoooo
😱😱😡😡😠😾🙅🖓💣💣💣
All people who going to TH-cam
third try, it worked out perfectly!! it’s so good !
i say third try, because first and second try, i made some mistakes that i’ll share so it may help people who are making this for the first time:
first fail reason SPEED: don’t be slow when making this! the fluffy egg white mixture will deflate and the egg foam is very important, it will just be flat and turn out more as a cookie than a fluffy cake if you let it deflate
second fail; cake PAN SIZE/TRIPLE OR DOUBLE RECIPE: if you want to make a thicker cake with a smaller diameter like in the video and not one that’s more flat and longer diameter, pay attention to your pan size! i made the mistake of not paying attention and being careless about the pan size, and i wanted to make a layered cake (like in the video, they could slice the cake into 3 layers, i wanted to do that and add like cream etc in between) but my cake pan was more big (like side to side wise) and short (top to bottom wise) which resulted in a bigger, flatter cake, and i couldn’t cut it into layers, though it still tasted good. if you do not have a smaller (in diameter) and taller cake pan and want to make it layered like i did, consider doubling or tripling the recipe :>
While beating the egg whites all the utensils should be dry , then it'll come really fluffy
Thanks. Noted.
cup measurement plz
Thank you...Me too...it was like cookies 😆😆😆thank you for this...I will do it again
Thank you so much ❤️
thats my second time using your recipe in a week and my family said that we’ll never buy cake, i will make bday cakes from now on cuz it was literally flawless ❤️ I’ll definitely try your other recipes too. thank you for sharing your recipe and thx for yt for reccing your vid… Stay healthy drink water
~ btw i’m really impressed 😯 do uou really read every single comment there’r so many 🤯🫡
AND JUST REALISED YOU ALWAYS REPLY W THE SAME LANGUAGE 🪦💀
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
لا اعلم ان كنت تفهم ما اكتب لكني اقر باني تعلمت الكثير الكثير احس ان وصفاتك اصلية شكرا للمحتوى الرائع جزائرية مرت من هنا😊
شكرا جزيلا لك. 👍
🤩😍
@@cookingsee تعرف عربی رجائا اکتب لنا المکونات
هل انت جربت الكيكه نجحت لو لا
@@عبدالله01-ض6ت انه يستخدم الترجمة
This is the best vanilla cake I have made ! I made it for my mom’s birthday and everybody loved it ! many thanks 💞🥺
Please tell me .Can you use simple flour(maida) instead of cake flour in it???
Muqadus Tariq sorry for my late reply but yes you can! that is what i did
Hi Danett, can you let me know if you used the baking powder or without as shown here.also the oil and milk temperature I need to know.. can you suggest
I tried this cake twice but the middle of cake was down. It didnt fluffy. Can u help me ?
Which flour did you used?
المكونات بالعربي
3بيضات
1 غرام ملح
2 ملل فنيلا سائلة
90 غرام سكر
90غرام دقيق خاص بالحلويات
30 غرام زيت
30 غرام حليب
باكنغ بودر ماحطو كيف هيك بينجح لكيك
اليابانين مستحيل يحطوا بيكن باودر
@@فوفوولولو-س9صع لساني اجيت اكتب بس لكيت انتي معلقه
@@justme-le2sm انت تقصدين دقيق خاص بالكيك لأن هناك دقيق خاص بالحلويات كلها
@@فوفوولولو-س9ص اي بينجح لانه الكيكة فيها بياض البيض الخفوق جدا بساعد على رفخ الكيكة يعني مثل الباكينج بودر عمله
와 이분이 진짜 최고예요.. 항상 떡졌던 제누와즈 처음으로 엄청 퐁신하고 부드럽게 성공했어요! 레시피는 똑같은데 전 공립법으로하고 휘핑기가 없어서 손으로 계란거품쳤습니다. 너무 뿌듯하고 행복해요 이 레시피로 정착할게요❤
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
안녕하세요
영상 잘봤습니다
빵틀 호수는 몇호일까요?
I made this today for my mom's Bday. Turned out just perfect! The best sponge cake I have ever made and eaten. Thanks for sharing this recipe!
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
Hi
@@cookingsee hi
@@alemtube5403kik
What sized pan?
I have been trying many baking recipe channels but I must say among all your recipes are the best 👌🏻because it gives the exact result what ever you show. Now when ever I want to bake I search your recipes only, like I trust your channel so much that I know this when I make cannot go wrong. Yesterday even I baked this recipe and exact same result I got was very happy the cake was soft and tasty 👍🏻👍🏻👍🏻
Thank you for your comment. Thank you so much.
这打蛋器是几档呀
What does it look like? Is it the same as the video? I want to try this, but I'm afraid it won't work for me. Please tell me🙏❤
@@farahmohammad2684 yes I tried some recipes from this channel and whatever I tried it was exactly the same. But we have to be sure that we use the exact ingredients what is advised. Try it 👍🏻
@@shumailasyeda2774 Thank you very much. You convinced me to try it. You are a wonderful person. Well, I will adopt this wonderful channel. 😊👍
This is literally the best channel for learning for to make the perfect cake. Followed your recipe. The result was super!!
Hello
As you tried making te can you please tell me that you used corn flour or maida(all purpose flour)
CUANDO BERZA LOSA
This video is about the same topic th-cam.com/video/S7nROMucvuU/w-d-xo.html
@@snehasnigdhapadhiary8744 all purpose flour
I’ve tried this recipe twice and both times the cakes turned out light, airy, fluffy and so delicious. 😃
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Made this cake in my rice cooker and it turned out perfect, my family loved it. 스폰지 케이크 조리법을 제공해줘서 고마워요~
Thank you so much. 👍
@ILovePotatoes143 can you please tell us how you made this cake in rice cooker..
@@oziaslearnings8267 I oiled up the sides and put a bit of parchment paper at the bottom. Poured the batter in the cooker and just put it on the standard cooking (for my rice cooker it was the white long grained rice option) and cooked it for around 40min (or just whenever it doesnt have any raw batter). Then let it cool, helped it separate from the cooker with a wooden butter knife and flipped the inner bowl in the rice cooker over a plate
Probably won't come out as good as it would in the oven, but it was still nice and fluffy for me.
Edit: I have the Kumo YumCarb rice cooker, if it's important for anyone to know
The fact that he's still liking the comments and replying is amazing, also the cake looks delicious!
Thank you so much. 👍
You are right😍😍😍
@@adannaskitchen ㅣ
@@Yuiop-d6m I don't understand
@@adannaskitchen Oh sorry That's a mistake
I have made 4 times this cake already. It’s the best sponge cakes ever. Thank u so much for sharing. My husband love it.
Is this wheat flour or something ??
@@shamaparveen2234 i use cake flour.
감사합니다. 가족들에게 이 케이크 주니까 좋고 맛있다고해요!🥰🥰😍😍
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
저도 감사해요!
This is seriously the best vanilla sponge recipe ever! If you live in the UK and can’t get ‘cake flour’ use plain flour and remove 2 tablespoon from the 90g and replace with 2 tablespoons of cornflour
Why corn flour?
Divya because cake flour has lesser protein than all purpose or regular flour. If you wanted to convert all purpose to cake flour you dilute it with cornstarch
Suzie Ooi but sift it 5-6 times!
Divya corn starch flour, not corn flour
Suzie Ooi Hi Suzie, thank you for this! Is it cornflour or corn starch? Thank you x
I did for my daddy’s birthday. Best sponge cake i have ever done!! And your video gives me a serenity. Thanks for all :)
Gerçekten bu kadar kabardı mı?
@@mugetheinsan9585 Aynısı oldu. İki kere yaptım bir küçük bir de büyük. Daha büyük bir kap için malzemeleri iki katına çıkardım gene bu kadar kabardı :)
It is the best cake recepei ever... It is the best... I've tried it many times and my family loved it .. thank you so much
Thank you for your comment.❤️ Thank you so much.👍
With
❤️👉🔔🙏👍♥️
쿠킹씨 Cooking See can I use this for different cakes?
Thanks
شهيوات نجاة أمين السلام عليكم اختي ممكن سوال لم يضع بيكم باودر
I just tried it, the results are soft and when pressed it goes straight back without difficulty, I tried the steaming technique and the results were also very good, the real sponge cake😍
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
*CUP MEASUREMENTS*
(I tried this myself and it came out pretty well)
3 eggs
Pinch of salt
1/2 cup of granulated sugar
3/4 cup of cake flour (10 tbsp is a bit more accurate) (I actually used all-purpose flour and it came out great!)
2 tbsp of milk (any type of milk should work!)
2 tbsp of vegetable oil
1/2 tsp of vanilla extract
Edit: Sorry if I can’t answer all of the comments! I don’t get notifications for this comment anymore but I’ll try my best to answer. Scroll through them because I might’ve already answered a question you have :D
Hope this helps, and enjoy your delicious sponge cake!! :)
thank you SO much
Hi what milk did you use?
elaine p I used almond milk because it was all I had at the moment lol
@@amayatitus8024 thank you!! So i guess any milk would work just fine then. Thanks again!
elaine p I would think so lol. Glad I could help! 😄
حسنا سأحاول 😃 شكرا على الوصفة 😍😃 تحياتي من الجزائر 😍❤
شكرا جزيلا لك. 👍
هل جربتي الوصفة
@@nardjissaffaireventeachat6529 اجل
@@Loubna.cosmétiques خرجتلك ناجحة ؟
@@nardjissaffaireventeachat6529 اه قسمتها على تلاتة او حشيتها بلكريمة
This is literally the best recipe ever! The more I use it, the better my cake turns out each time! It's so easy too I love this asmr STUFF
Thank you for your comment. ❤️ Thank you so much. 👍
Çocuk patik örgü modelleri
Seguí todos los pasos y si pues en esta ocasión me salió podríamos decir que casi perfecto 😁❤ al fiiiiiin! Muchas gracias 👏
Hola consulta que es lo ultimo que tiene en un recipiente a parte, en el cual vierte un poco fe la preparación y luego lo vuelca en el boul, es aceite?
Yesica Racca aceite y leche
Una consulta la masa de pastel es parte de la preparación que venía realizando o es algo especial a parte me confundió esa parte
En el minuto 4:19 la masa para pastel es importante echarle
Hola la parte del azucar no la entendi bienn son 90gr de azucar en total o 3veces 90gr?
I've tried this recipe. It tastes really good it's just too sweet for me. Next time I'll try with a little sugar. Thank you...
me iam wathing because of quarantine
@Dua Aries i used all purpose flour
What about baking powder is it without baking powder
siso can you say me this ingredients how to measure in cups plz ,,
@@SubscribeToHanrisGamingChannel No baking powder. The rise comes from whipping the egg whites. That is the most important thing about this cake. If you don't get stiff shiny peaks, this cake will not work. **Tip #1: to help ensure the egg whites get fluffy add 1/4 tsp. cream of tartar OR 1/2 tsp lemon juice or vinegar *#2 - Also, make sure the whites are room temp & add sugar ***_gradually_** #3 The bowl must be completely grease-free, rub inside with a piece of lemon OR vinegar, then wipe it out*
Good Luck! Hope this helps
I have followed and made your cake recipe so many times, sometimes also included little expresso shots, sometimes cinnamon powder and it always comes out perfect. Thanks a lot
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Hi! Which cake pan size did you use?
I also want to know the pan size...seems 4"?@@jeanleong5161
I felt so calm to see....pretty cake!! I wanna try it today♡ I hope it turns out good!❤️
Thank you for your comment. I hope you make it delicious. Thank you.
This recipe is AMAZING. I just made it, and it smell so good. I made it as a late birthday cake for my sister, and everyone LOVED it. My whole family said that it tasted just like a pound cake from the bakery. The texture is so smooth and amazing, and it is really easy to make, even for a 12yo like me. I have been baking for 2 years, and this is the BEST sponge cake/vanilla cake I have ever made. Thank you for this recipe, and keep making more like this.
Thank you for your comment.❤️ Thank you so much.👍
@@cookingsee You're welcome.😊
Look at these two little chefs 👨🍳👩🍳 they are so lovely🤩🤩🤩
th-cam.com/video/wC9hBCXCnEo/w-d-xo.html
Hii may i know what vegetable oil did you use? Thank you ^_^ very much
@@happygirl963 Hey, ik this is pretty late, I just went back to this recipe to make it again and saw your reply. Anyways, i use whatever oil there is at my home, like sunflower or canola, we don't really have vegetable oil at our house. Just any oil that does not have a taste or smell to it will work just fine.
The egg separator thing is so cool! I’ve actually never seen one before, I’ll have to get one
Exactly.
Me too! Haha
Jillian Clarke it’s actually not make for eye 😂
I've find one in amazon
Me too
I have made this cake atleast six times now..everyone loves it in my family and keep asking me to make it again thankyou so much for this recipe 😩😍😍
Thank you for your comment.❤️ Thank you so much.👍
@@cookingsee ppb.
Cake flour is regular flour ??? Or does its a mixture of something.??
@@rizvirizvii8396 I really don't know but I used all purpose flour and the results were still amazing
@@ashrafatma2142 thanx dear for ur rpl..
Es la 5ta vez que hago el biscochuelo y queda super espectacular se lo recomiendo es 😋👌👌, lo hago para hacer la torta 3 leche 👌🙏. Muchas gracias por compartir su receta 🙏😘
Gracias por tu comentario. También me alegra que lo hayas hecho delicioso. Muchas gracias.
Love the fact how this video is calming without usual rush of cooking videos. I REALY ENJOYED IT😍 also this recipe seems perfect i hope my cake turns out as flawless as yours.
Thank you so much.
Me encanto mucho agu q no loisd
@@cookingsee please tell me I can use condensed milk or brown sugar because I don't have white sugar?
yeah I also watched another vanilla cake video with a girl shouting all the time. And this recipe I already tried it, it turned out really good!
مايسوللها بكم بودر
That was like one of the most beautiful cakes I've ever seen
He works elegantly and calmly I love it 👏♥️
تقلب ساخنه ولا لما تبرد
@@monahosniabdelsattar1946 اغلب الظن لما تكون دافية بتكون افضل
Este video es muy satisfactorio...
Algún día haré este bizcocho
Es verdad
@لف و دوران مع شيري no
Yo lo hize y quedó increiblemente esponjoso! Es la mejor receta
@@redtaylorsversion7582 una consulta, qué usaste cómo "cake flour"? Quisiera intentarlo, pero no sé a qué se refiera con esa harina
@@redtaylorsversion7582 no lleva polvo de hornear?
Made this yesterday, and wow! I was really not sure I could pull it off, as baking never tends to turn out as per video 🥹 but this one was perfect, soooo good and so soft! My mom was impressed that I had made it from scratch! 😍
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Me and my mom tried making, it was so good. I been trying the make the perfect sponge cake, you 're a lifesaviour. The cake was so fantastic.
Thank you for your comment. I am glad that you are successful. Thank you so much.
I m here too thank you so much for the wonderful recipe. I tried it the result s awesome i got the perfect texture my family members said that it looks and taste like a bakery style cake. Wow i m so happy bcoz for the past 4 yrs i m trying cake but i couldnt get. Once again thank u so much lots of love from INDIA
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
How to measure in cups i dont know in grams
@@Nowaranew sorry i measured in grams oly i dont know about cup measurement
Elakkiya Chelvi i did mine but the cake was small once cooked compared to the video.
@@zarabees2123 ya i too got small only but i m saying about the texture that was perfect. After that i adjust the measurement for a big cake.
I feel like I need to follow every turn of the plate and movement of your hand because perfection can only be made in a specific way .
Me too
RAS
omg thank you so much. I tried this recipe out because honestly i was bored but it tasted SOO GOOD. My family wants me to make this again ❤️❤️❤️
Im going to try make this and bring it to school for my friends aswell!!!!!!!!!!!
omg 정말 감사합니다. 솔직히 심심해서 먹어봤는데 너무 맛있더라고요. 가족들이 또 만들어달라고 하네요❤️❤️❤️
나도 이거 만들어서 친구들을 위해 학교에 가져가려고 노력할거야!!!!!!!!!!!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I try making this cake today. This recipe really works my cake is soft and delicious! I followed exactly the recipe and it's so easy to make ❤️
Sis may i ask. Normal sugar or castor sugar did you use?
Well well well
I was a person who tried hundreds f cakes recipes and this is the only one thing I couldn't do well ever,
My family and relatives called me a great chef and I love my cooking skills too but when we talk about baking cake..... I always always always failed some how although I gave my best time and money to it..... I tried this recipe and I m so proud to say this turned up so so well..... Means it is well baked inside out and delicious taste soft and my partner loves that too.... I always look for recipe which got three eggs coz when I use other people recipe they use 5 eggs or 6 eggs which is waste of food coz my cake always failed....I must say thank u so very much to share this easy and great recipes.... I did exactly the same and my cake becomes so soft and fluffy..... Just follow every step and this is so true that egg whites needs a proper beat as described in this video n believe me ur cake turn out so well like mine.... Imagine I tried cakes from 3 years and all the time I got fail and today I tried this one and it's perfect from all angles, I m so over whelmed... Thank u
Thank you for your comment. Thank you so much. 👍
You're right 🙌 same thing with me
@@Olivia-pi4xp I tried marble cake with same recipe n it is more good than first one I just stick to it now😍😘👑👸
Loved the this recipe thank you. now will stick to this recipe very fluffy tasty
كنت خايفه من البيكنج باودر بس طلعت منفوخه ولذيذه اعتمدوها 😋❤
Thank you for your comment. Thank you so much.
I made this and my kids love it so simple and yummy more recipes like this God Bless
Hi. Since you've made this, can you tell me if the taste of the egg is not too overwhelming? Thanks!
Lizzy Teves try th-cam.com/video/ao74VQUB0GE/w-d-xo.html
@@AranzaMtz you can make it with creme and fruits and the eggs taste will go away i tried it last week :)
Hi. May i know the size of the baking pan pls. Thx
❤️🔔👉🔔🙏♥️👍
We tried this recipe yesterday and it was by far the best sponge I have ever baked and tasted! I doubled all the ingredients in the recipe to fit my form pan and kept the baking time the same ... it was perfect! This will be my go-to recipe for all my sponges going forward. Thank you, thank you, thank you for sharing this! God Bless!
Thank you for your comment.❤️ Thank you so much.👍
How did ya double the ingredients?
Do you have the measurements in cups or tsp or tbsp?
Have u used cake flour or all purpose flour
I have used normal all purpose flour
Not cake mix is it fine not to use any backing soda or powder
I baked this beauty for my New Year’s party (2 cakes) and wow everybody loooved it !!! ❤️❤️❤️❤️No leftovers 🥲 thank you for sharing this amazing and super simple recipe !!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Heyy what cake flour did you use? I’m planning to make one for my sister but I’m not sure
You are the best! for years I searched for the perfect vanilla sponge recipe and finally found it. This is the best cake I have ever baked and eaten. Thank you o much for sharing your recipe.
Thank you for your comment. Thank you so much.
I just made this today for my girl and it came out really nice! I'm so happy with it !
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
рецепт очень хороший!! получился суперский воздушный и пышный бисквит! можно даже без крема есть;)))
caragwu n добрый вечер!) можно узнать какую форму для выпечки вы использовали? У меня самой разъемная форма.
@@melonyferrari7707 15 см там же написано ... а вообще и в форме пирога можно 15/15
@@melonyferrari7707 сделала только что в разъемной. Все ок.
Низ и бока формы выложила разрезанным рукавом для запекания (потому что у меня кончился пергамент)
@@amayamonoral2496 а он у вас не опал после остывания?а то здесь многие пишут что упал после.
@@irma6664 нет. Делала два раза, все ок
Such an incredible tuitorial. I just tried it out for the first time and my cake was incredible. Thanks
Thank you for your comment.❤️ I am glad that you are successful. Thank you so much.👍
@@cookingsee hi dear I want to make this cake. Is it without baking powder
What is cake flour? Is this same as plain flour?
Did you use cake flour or plain flour
@@anuradhamondal9101 I used multi purpose wheat flour
아침에 성공적인 빵을 구웠어요! 감사합니다!
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
Best sponge cake I ever made. I actually made the in pressure cooker and the result was the same. Definitely try this
Gautami did you use maida ? N what is cake flour?
Please tell me the method of pressure cooker
same process .can we bake this in pressure cooker
@@leenabelamkar9759 yes you can make it in pressure cooker on low flame. But donot put the lid on it.
@@mehaksultana7556 yes it is maida
Great. I will like to try it this Eid In Shaa Allah. My questions are:
Can I use all purpose plain flour in place of cake flour?
Can I use melted butter in place of vegetable oil?
Thanks
I used all-purpose flour and it worked just fine so yes I guess you can, but for the butter, I'm not sure...
Yes, It is possible. The texture may be different. but so yummy. I wish you success. Thank you.
I never thought making a cake was hard...
I failed miserably._.
Edit: it turned more into a huge cookie than a cake..
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I wish you success. Thank you.
@@cookingsee Thank you! I shall try a second attempt
@@36karma Tell us how it goes man
Lol That is exactly what happened to me too. Next time I am going to add so much baking powder till the cake rise to the ceiling LOL
@@paulah1639 Maybe that's where you messed up. You shouldn't even add baking powder to this cake.
خیلی ممنون بابت دستور پخت بسیار عالی ،حتما امتحان میکنم❤
Thank you very much for the excellent recipe, I will definitely try it
❤
ممنون از نظر شما. امیدوارم خوشمزه درست کنید متشکرم.
Bom Dia daqui de SãoPauloBrasil
Obrigada pela legenda Português
Parabéns pelo canal! 👏🏻👏🏻👏🏻
Silvia Correia Sou Brasileira 🇧🇷 e moro no Japão 🇯🇵
Receitas coreanas é bom de mais👍🏻💕
Tenho um canal, vai lá se inscrever 😉
😘😘😘
@@EncontreiUmPlanetinha
Oiee...
Já me inscrevi.
Parabéns pelo canal! 👏🏻👏🏻😘
Actually it's very satisfying how the cake is being fluffy all the time
Thank you for your comment. ❤️ Thank you so much. 👍
@@cookingsee your mostly welcome dear
pls let me know what kind of milk u used? condesed milk? evaporated milk?
🐐
I have just tried this recipe this morning, it was delicious..My husband & kids love the cake😊
Do you add baking powder too
Plz guide me
What a diametre of pan you took please?
tima amblin hold up,it’s just a kazakh girl,that uses google translater,and doesn’t mind about u
I had made it... But it doesn't work
레시피 감사합니다 친구 생일 선물로 구웠어요 꼭 드셔보세요 😊🫶🏻
반가워요, 😃 좋은 말씀 감사합니다. 👍 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Tried this today. Worked beautifully. I was struggling with sponge cakes before this. Thank you! ♥️
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
@@cookingsee?
Can u pls tell me which flour do u used a cake flour or all purpose flour (Maida flour)
I tried this and it turned out even better hehe
Also I recommend adding more than usual amount of vanilla essence if you like as the smell of eggs is very overwhelimign
Pls tell me sugar quantity 90 g ×3?
@@dilhanirajapaksha2071 sugar is just 90g but should be added gradually as in about third each time. so it's 30g mix then 30g mix then the last 30g.
Can we use all purpose flour instead of cake flour? Can’t go out in quarantine
When do u add the vanilla extract?
Is purpose flour ok?
I made this today .. Everyone just loved it and kept asking for the recipe .. It was soo tasty 😋 that I can eat it daily .. Just absolutely loved it 😘😘😘😘
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
is it smell like egg? I want to try but im scared that cake would smell like egg
did u add baking soda / baking powder ? it isn't mentioned in the video so i was wondering abt it nd i want to try this recipe
I’m making this cake for my family friends but i’ve doubled the recipe and i’m making this for the first time! I’ll let you know how it turns out when it finishes cooking.
Check the video description box. And use TH-cam subtitles. Then you can get the information. Thank you.
i made it and it was very good! will be making it again in the future 😊
Thank you so much for this recipe. It was a really good recipe it turned out really good. Actually, this was my first cake which turned out good. I did not use cake flour I used simple flour. I guess because I did not use cake flour that is why my cake did not turn out fluffy but it was delicious and good. Please try this recipe it's really good. Thank you so much for this recipe :)
Is it actually 3/4 cup flour
حبيبتي ٩٠ جرام يعني كام تقريباً بالكوب
Anna Compton do u mean cake flour means 3/4 cup flour of all purpose flour?
I've tried this and this was the softest and moist ever cake I ever made.
Thank you for your comment.❤️ Thank you so much.👍
Lies
@@tufiigtu3548 I tried it it's not a lie
@@SUNSHINE-fq2cd c
쿠킹씨 Cooking See Does this cake work for Icecream cake?
Made this with Red Velvet cake mix instead of flour. Oh my freaking god. So good!!! I had to restrain myself from having it in one sitting.
Thank you for your comment.
Muito obrigado pela atenção e pela atenção deste maravilhoso presente 🎁 desta maravilhosa receita ❤❤❤
Obrigado pelo seu comentário. 👍
Si es coreano es bueno jaja 🤭🤗 me quedó genial!!! Muchas gracias 😉💜
Muchas gracias. 👍
Lo haré. Saludos desde Venezuela.
Yo también lo haré, saludos desde Argentina
It's really an amazing cake
So soft and fluffy
im too soft n fluffy but I'm not a cake
@@katerina2615 you are a cupcake
@@katerina2615😂😂
My favourite spongecake recipe! I make this at least twice a month for my family and they all love it. 💛
Thank you for your comment. 👍
Your recipe is genuinely the best of best, I've tried it yesterday and it turned out to be soooo perfect, lots of ❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I am watching this at 12:30 pm at night instead of sleeping ....Its just so relaxing 😌😌😌😴
Lol
literally i would do that too... the only thing is it makes me soooo hungry and im too lazy to get up and get food, or better yet make the cake
😎😎😎😎😎😙😚😆😅😄😃😂😁😀😗😘😍😎😋😊😉🤔😇🤗🙂🙂☺😚😙😥😣😏🙄😶😑😐وه سن
King Sarthak very nice
wtf, i’m watching this at 12:30 am too.
🇩🇴🌟INGREDIENTES🌟🇩🇴
3 huevos.
1 pizca de sal.
1 cucharada de vainilla.
1/3 taza de azúcar.
90g de harina. (Yo diría que 1/3tazas)
30g de aceite vegetal (un poco menos de una taza)
30g de leche (un poco menos de una taza)
Gracias gracias
Si le pongo harina leudante va a quedar bien igual?
@@sofiajimenez6776 yo creo que si, yo lo hice, no esperes que te quede perfecto porque no 😂 pero sabe bien, y procura hacerlo todo rápido porque la clara de huevo se va desintegrando, no le agregues tanta leche y aceite vegetal, yo diría que es suficiente con 5 cucharadas de cada cosa, después tuve que sacar
Para que medida de molde es ?
Algún tip para que la miga quede igual que en el video? Extra fina? :( yo cerni todos los polvos y no me sale así
I tried the recipe. I was really easy to do, it came out as in the video. I used this base in my cake after waiting one night.
The cake tasted really good so I recommend it to everyone.
Buon Appettito 😊🍰
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
Did youkeep the bather in the fridge overnight?
@@yshadia yes, I covered the sponge cake with stretch film and I put it in the fridge over night. It was a suggested step from other videos to do the birthday cake. I also moisturized it with some milk. Hope it was helpful :)
Alguien abla español
Is this cooking or ART!??
I think its both
Duh
it's edible art
달걀3개로 흰자와 노른자를 나눈다
노른자에 소금과 바닐라 익스트랙을 넣는다
흰자로 설탕을 3번 나누어 넣어 머랭을 만든다
머랭에 노른자를 넣고 섞는다
다 섞이면 박력분을 넣어 밑에서 위로 섞어준다
그리고 식용유와 우유 머랭의 일부를 넣어 섞는다
그리고 식용유 우유를 섞은 반죽과 머랭을 다같이 섞는다
틀에 반죽을 붑는다 이쑤시개로 위에를 평평하게 하고 기포를 뺀다
170도 30분으로 굽는다
(완성)
반가워요, 😃 정리 댓글 감사합니다. 👍 , 복 받으실꺼에요. 👍
@@cookingsee 혹시 바닐라 익스트랙은 필순가요 ㅠ
@@뿡-s9o 넵 혹시 근데 뭐 대체 할건 없는건가요?
I never bake in my entire life but because of quarantine I’m beginning to learn😍😍😍
This was by far the easiest sponge cake I ever tried. Thank you for showing me this recipe.
Thank you so much. 👍
After 2 years of hard try my cake came so perfect with this recipe.Thanks a ton.
Plz wht the size of pan ??
Look at these two little chefs 👨🍳👩🍳 they are so lovely🤩🤩🤩
th-cam.com/video/wC9hBCXCnEo/w-d-xo.html
Just made it, success! My pan was larger, but it worked. I’m either going to order the 6x3 pan or I triple the recipe. It was not too sweet, I added fresh strawberries and the strawberry syrup that I made. Excellent....and I’m not even a baker or cook. Soft like a pillow and light and fluffy as a feather. Perfect base for any special cake. Thank you.
Thank you for your comment.❤️ Thank you so much.👍
@@cookingsee e
Did you have to adjust the cooking time and temperatures for a larger pan?
SarcasTicOutcasT No change in temperature or time. I usually minus 5 minutes to make sure it isn’t overbaked. I have bought 3 6x3 pans, baked an additional 3 more times and noticed that I had to add 10 minutes.
Боже, как долго я искала этот рецепт! Спасибо вам огромное! 🙏💖
Rakhima Mabo и вы приготовили как получилось ?
@@АйнурБакыткызы-п2ю тоже интересно
@Назира Джумалиева можно, думаю не сильно повлияет
@Назира Джумалиева да
Скажите, молоко аж 30 мл сильно роль играет? Куда мне деть потом 970 мл молока? Запасов всего два литра не хочу открывать.
Meu Deus que bolo fofo acabou de ganhar mais uma inscrita.
Estou asistindo seus videus de cabo verde.
Obrigado pelo seu comentário. Espero que você faça isso delicioso. Obrigado.
Why does a person have to make a cake so beautiful ??? Meanwhile, your hands are very good health
I made this cake it was delicious and soft as it is in the vedio. And it was super easy. Thank you for this awesome recipe
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
@@cookingsee can i steam it?
Followed exact instructions, the cake turned out exactly like the video showed, Amazing recipe and takes like only about 1 hour and 30 minutes to make
Did you add baking powder?
This recipe is really different from the usual but the result really went amazing 😉 i want to try
yes amazing.. me too, i did exactly the same, and no baking powder.. so nice.. luv it..
Heating of Oven set to Bottom or Top+Bottom
That beating egg white seems to be tough
When ever i make cake i always use this recipe and my cake taste so yummy.thx u for this recipe ❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
@cookingsee thank u so much ❤️
Few days ago, I successfully baked my first cake at the first try using this receipe. To stay on the safe side, I added 1tsp baking powder with the all purpose flour. The cake turned out delicious and looked just like the video. Today I have baked another cake using the same receipe but switched 20 ml milk with strawberry syrup in it. I forgot to add baking powder still it came out perfectly moist and delicious. Thank you so much for your video!
I don’t have a hand mixer. Do you think it’ll still turn out well if I use a whisker to beat the egg whites? I tried making a cake before with only a whisker and it turned out really dense 😅
I didn’t add baking powder , I made as it is n the result was awesome, u can c on my Instagram sheela_van_shipleyfitfat
May I know oven set top bottom with fan or without fan mode ? Thank
Vch measurement u used pls suggest me d cup measurement
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
I tried making this cake today and it came out absolutely delicious and spongy ! By far the best vanilla cake recipe on the internet. While the taste and texture was perfect, my only concern is that the browning did not occur at all , it was completely baked and had risen but came out the same colour as the batter . Apart from that it was perfect :)
Thank you for your comment. ❤️ I am also happy that you made it delicious. The temperature may differ depending on the oven product. It is important that the temperature and time are correct. I wish you success. Thank you.
Please sent me the detail recipe
@@Handlesworld
Crack three eggs and seperate the whites and the yolks in different bowls .
Whip the whites until they become soft and fluffy like in the video , and in between whipping them add 90 gm sugar in 3 portions.
Add 1 tsp vanilla extract and 1 gm salt to egg yolks and whip them, after that add the yolks to the fluffy egg white and sugar mixture and whip them until combined well.
Sieve 90 gm cake flour or all purpose flour in the mixture and mix from top to bottom. No need to add baking powder , the cake will rise on its own thanks to eggs we whipped thoroughly.
In a separate bowl take 30 ml oil and 30 ml milk at room temperature. Add a little bit of our batter in the oil and milk mixture and mix , after that add it to our batter. It completely ready now .
Grease the cake tin thoroughly with oil and all purpose flour if you don't have butter paper . Pour the batter in and bake it for about 40 minutes at 180 degrees ( That's what I did )
The cake is ready :)
Am also gonna make these one day and if I make it am also gonna tell you how it turns out
Yay cant wait to try this!😀
This video is so calming 😌💖
Reebom 1904
Its Satisfying
its so calming I almost snoozed off!
@@xarlaxib very true