Rice Cooker "Cheesecake"

แชร์
ฝัง
  • เผยแพร่เมื่อ 26 ธ.ค. 2024

ความคิดเห็น • 224

  • @r.c.christian4633
    @r.c.christian4633 4 ปีที่แล้ว +16

    Protipp: If you start the mixture with the flour and add the milk in batches at the end, you keep the mixture nice and stiff and can easily stir out any lumps.

  • @makefoodeatfood
    @makefoodeatfood  9 ปีที่แล้ว +9

    +Vân Nhi Once it has chilled, it should pull back from the sides of the rice cooker. If not, I would let the rice cooker pot sit in some hot water for 2-3 minutes. That should help loosen things up a bit.

  • @justtrash822
    @justtrash822 8 หลายเดือนก่อน +1

    I made this the other day and it was amazing, I actually liked it warm better than letting it cool because it reminded me of warm custard (texture wise)

  • @mervo82
    @mervo82 9 ปีที่แล้ว +16

    I've tried your recipe and I think the cake taste great! Most importantly it is easy as following your recipe! Thanks so much for sharing!

  • @pokemanikangie
    @pokemanikangie 8 ปีที่แล้ว +90

    the best part is it looks like a cheese wheel

  • @dontcare7793
    @dontcare7793 9 ปีที่แล้ว +17

    to prevent lump.. u can sieve the flour when adding it

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +3

      +grumpy mint Yes, definitely! I should have done that. ;)

    • @pizzamannetje79
      @pizzamannetje79 5 ปีที่แล้ว

      @@makefoodeatfood Actually most flour is factory sieved. To avoid lumps, mix in a different order, so you get a thick dough first.

  • @kymyookamnoed1529
    @kymyookamnoed1529 9 ปีที่แล้ว +55

    Just made this! Taste really good! thanks for the recipe :)

    • @delle_stlu
      @delle_stlu 9 ปีที่แล้ว

      +Kim Yookamnoed How many minutes did you let it cook?

    • @kymyookamnoed1529
      @kymyookamnoed1529 9 ปีที่แล้ว +6

      about 40 minutes :) The texture turns out to be really soft and fluffy.

    • @natsumekyou
      @natsumekyou 5 ปีที่แล้ว

      What's cake flour? Is it the same as all purpose flour?

    • @ciindykins
      @ciindykins 5 ปีที่แล้ว

      natsumekyou no cake flour has less gluten so when you mix it the cheesecske wont turn out as tough and firm as it would with all purpose flour... basically all cake flour is all purpose flour mix of corn starch, hope this helps xx

  • @edhuet9804
    @edhuet9804 8 ปีที่แล้ว +112

    Why not blend the milk and the flour, before adding the cheese and other ingredients. This will avoid clumping the flour and stop the use of a strainer to remove the clumped flour.

    • @shishikraal9463
      @shishikraal9463 7 ปีที่แล้ว +1

      Ed Huet ällsu.c.anjericecocervoorbacenwau.goeb.steljevoorprimaikgaproberen, .bedank.s.kraaĺ

    • @starr2435
      @starr2435 7 ปีที่แล้ว +15

      Ed Huet actually using a whisk will smooth out the batter and will prevent air bubbles. ( 15 years baking experience ) 🙂

    • @carloperez9209
      @carloperez9209 7 ปีที่แล้ว +37

      Wrong! Using a whisky makes your cheesecake better. (20 years of drinking experience )

    • @pizzamannetje79
      @pizzamannetje79 5 ปีที่แล้ว +5

      That was my thought exactly. First make a thick dough with flour and some milk, then add cheese and eggs, then the rest of the milk and the other ingredients. No lumps.

    • @batt3ryac1d
      @batt3ryac1d 5 ปีที่แล้ว +7

      The lumps are from the cream cheese you can see them before the flour is put in. He needed to blend it better is all.

  • @MichelleNguyen07
    @MichelleNguyen07 9 ปีที่แล้ว +27

    Well it looks like my rice cooker is doing double duty this weekend ;)

  • @QueenIrisEleanorAurora
    @QueenIrisEleanorAurora 9 ปีที่แล้ว +15

    can use and flour? like purpose flour?

  • @Xocolactic
    @Xocolactic 8 ปีที่แล้ว +7

    The end result looks like a full piece of cheese, so beautiful.

  • @joliepersrencer
    @joliepersrencer 8 ปีที่แล้ว +17

    Can I Use Ordinary Flour??

  • @razia6046
    @razia6046 2 ปีที่แล้ว

    Came for the cake and stayed for the calming music!

  • @dragonboimmdvideos
    @dragonboimmdvideos 5 ปีที่แล้ว

    The simplicity, the asmr, and the tastiness of those foods.... I immediately subscribed to this amazing channel 😍

  • @katrinaanoba1445
    @katrinaanoba1445 9 ปีที่แล้ว +3

    Been looking for this kind of vid tutorial. Looks easy and delicious and perf! Gotta try this tom. Thanks! :)

  • @chrispwnisher274
    @chrispwnisher274 9 ปีที่แล้ว +2

    this looks super easy. gotta try this

  • @Carmaykela
    @Carmaykela 5 ปีที่แล้ว

    Thank you for this recipe it was so good and easy. Everybody loved it i paired it with some cherry dessert sauce.

  • @md.rabiulalam2555
    @md.rabiulalam2555 4 ปีที่แล้ว

    Beautiful. Thanks for the video.

  • @jannymack91
    @jannymack91 9 ปีที่แล้ว +2

    this is the most amazing recipe i have ever seen. trying it when i get home :D

  • @armaclemente5190
    @armaclemente5190 9 ปีที่แล้ว +6

    i wanna try baking with the use of rice cooker

  • @vonydevianyyeo1774
    @vonydevianyyeo1774 7 ปีที่แล้ว

    I just try this, and it's yummy!!! Thank's god i found you!!!!

  • @JessicaCoombs
    @JessicaCoombs 9 ปีที่แล้ว +5

    GENIUS! Ive never seen this before. :)

  • @lovelylouisedandg2128
    @lovelylouisedandg2128 4 ปีที่แล้ว

    That's nice. Hoping it will work in our rice cooker.

  • @jokiestay
    @jokiestay ปีที่แล้ว

    i can probably do it with a basic rice cooker with a thing on top that has a hole for some reason right?

  • @hr6766
    @hr6766 7 ปีที่แล้ว +1

    is it really just 40g of cake flour? isnt that only very little amount of flour?

  • @psychbirdchaos
    @psychbirdchaos 3 ปีที่แล้ว

    Does it have to be cake flour? I only have all-purpose

  • @cheyenneroll
    @cheyenneroll 7 ปีที่แล้ว

    Thank you for using weight measure, and for the nice, subtle music!

  • @scarlettq81820
    @scarlettq81820 9 ปีที่แล้ว +1

    can i replace the cake flour with all purpose?

  • @graesales
    @graesales 8 ปีที่แล้ว +4

    can i steam it instead? if yes how many minutes?

  • @julies5515
    @julies5515 4 ปีที่แล้ว

    I made a pineapple upside down cake in my rice cooker and it turned out really yummy.

  • @MC-gt6yp
    @MC-gt6yp 7 ปีที่แล้ว

    Did I miss the raising agent? There is no egg white or baking powder or does the cake flour have raising agents?

  • @sneakysquiidd817
    @sneakysquiidd817 8 ปีที่แล้ว +10

    Ive never heard of using flour or milk with cheesecake O_O i make cheesecakes very often.. does this make the cheesecake have more of a Cake texture instead of dense and creamy?

    • @ambycakes
      @ambycakes 8 ปีที่แล้ว +6

      Nessa beane it makes it lighter and less rich. ^_^

    • @sneakysquiidd817
      @sneakysquiidd817 8 ปีที่แล้ว +3

      Ahhh thank you ^~^ I thought that this was a neat idea, I'll have to try this sometime.

    • @alegaiade
      @alegaiade 7 ปีที่แล้ว

      Nessa beane can you tell me how you make this cake without flour and milk? So curious! I will try it

  • @eqxinx
    @eqxinx 4 ปีที่แล้ว

    do i use large eggs or medium eggs?

  • @angweikeong833
    @angweikeong833 4 ปีที่แล้ว

    How does it need to be in the fridge ?

  • @elsonablas5655
    @elsonablas5655 9 ปีที่แล้ว +2

    I like it so so nice recipe thank so much

  • @knaamani
    @knaamani 9 ปีที่แล้ว +2

    liking the video and music... subscribed

  • @haitang
    @haitang 8 ปีที่แล้ว

    Satisfying beautiful video.

  • @ajboppgriffinlee1690
    @ajboppgriffinlee1690 7 ปีที่แล้ว

    How Good is The Mixing Technique Then You sift it !👍👍👍good job

  • @ehameow3728
    @ehameow3728 9 ปีที่แล้ว +2

    really love all your videoss !
    they r very nice, and look classy ~♡♡

  • @erlenieherrera7981
    @erlenieherrera7981 7 ปีที่แล้ว +1

    Is this possible in regular ricecooker? Or steaming it instead?

  • @lisiyeo9686
    @lisiyeo9686 4 ปีที่แล้ว

    Can I double the this recipe? Will the cook time remain the same?

  • @disenoglobal8804
    @disenoglobal8804 9 ปีที่แล้ว

    I do not have a rice cooker, how much time should it be in the oven? and then in the freezer before eating?

  • @KpopInfluenced
    @KpopInfluenced 8 ปีที่แล้ว

    what texture should i get from the end product? is this supposed to be creamy or mousse -like or cake-like?

  • @independentlasagna
    @independentlasagna 4 ปีที่แล้ว +1

    If you actually read this I want you to know you are definitely an inspiration to me and to the world! I’m trying to do my part. That’s why I host a new series about worker-owned independent restaurants, that I think you will enjoy, @Beyondthecheckwoe, it’s on Amazon Prime Video www.amazon.com/dp/B08M4BPTGQ
    Would really love to know your thoughts if you get the chance to take a look, we just wrapped Season 2 today, and we raised the bar this season 😎 Enjoy, cheers!
    -Reyshan Parker

  • @edwardlee7046
    @edwardlee7046 9 ปีที่แล้ว

    The flour that you used is cake flour. Is it self raising or just the regular one? Did you use baking powder?

  • @yilynnnn
    @yilynnnn 4 ปีที่แล้ว

    Can i use wipping cream instead of heavy cream?

  • @AnisAqilah
    @AnisAqilah 6 ปีที่แล้ว

    The recipe is great for students in college!!! Since i don't have any electronic whisky with me😂, thank you so much!!!

  • @lianlee7239
    @lianlee7239 5 ปีที่แล้ว

    Make Food Eat Food
    Noted its simple and no messy wash up..I would like to try make it one of thdse days
    Can the simple rice cooker with function for cook & keep warm auto button be able to bake this cheese cake? TQ

  • @blurabcd
    @blurabcd 9 ปีที่แล้ว

    If I using a 10cup rice cooker and I want to double the size of the cake u made, is it just double the weight of all the ingredients only? Eg. Use 4 eggs instead of 2

  • @KahWaiHong
    @KahWaiHong 9 ปีที่แล้ว +4

    Hi, must I line the rice cooker with butter to prevent the cake from sticking before pouring the mixture in? :)

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +2

      +KahWaiHong No, you don't have to line with butter, it should pull back once it has chilled.

  • @myshabhat1518
    @myshabhat1518 7 ปีที่แล้ว

    kya yeh cake pressure cokker mai be ban sakta h

  • @anhnganhuathi6988
    @anhnganhuathi6988 8 ปีที่แล้ว

    if i don't use all the mixture, can i fry it like pancake?

  • @sahramikana
    @sahramikana 8 ปีที่แล้ว

    Why not use a whisker instead of spatula? air bubbles?

  • @jorgemartins9198
    @jorgemartins9198 7 ปีที่แล้ว

    Hi, for those who don't have a rice cooker can we do it in a regular oven? if so for how long and in what temperature?

  • @withoutvoice675
    @withoutvoice675 7 ปีที่แล้ว

    Do we have to apply butter into the rice cooker bowl?

  • @shereeny6310
    @shereeny6310 8 ปีที่แล้ว

    hi.. do I need to chill it into refrigerators after its cook instead on cool down in room temperature?

  • @behluikee3844
    @behluikee3844 8 ปีที่แล้ว

    can i coat a layer of butter before pouring the batter?

  • @vannhi6095
    @vannhi6095 9 ปีที่แล้ว +4

    I made it but i could not take the cake out of the rice cooker bowl :( the cake was stuck to the bowl :(( how did u manage to cook it without geting the cake stuck to the rice cooker bowl?

    • @Elizabeth-ur6us
      @Elizabeth-ur6us 9 ปีที่แล้ว +4

      Pour about a tablespoon of oil in your rice cooker bowl and spread it out with a paper towel around the bowl. You can also use butter and wipe it around the bowl :)

    • @WojtekGolaBezPindola
      @WojtekGolaBezPindola 9 ปีที่แล้ว +5

      You can cut out a circle out of a baking sheet and place it at the bottom of the pot

  • @chaewonmin3748
    @chaewonmin3748 9 ปีที่แล้ว

    Hi! How many minutes did i wait to cook the cheesecake in the ricecooker? Did i wait the rice cooker to turn off automatic tnx

  • @adelasanchez9158
    @adelasanchez9158 8 ปีที่แล้ว

    Hola tus recetas son increíble podrías ponerles con subtítulos en español. Gracias

  • @kimz2224
    @kimz2224 7 ปีที่แล้ว

    simple,easy 😀 ima make it ! I just need to get a smaller rice cooker.

  • @nurillahkharissa5839
    @nurillahkharissa5839 7 ปีที่แล้ว

    How many minutes to cook this cake in a rice cooker?

  • @delle_stlu
    @delle_stlu 9 ปีที่แล้ว +2

    Will this have the same texture as the regular blueberry cheesecake or is it more foamy and spongy kinda thing? Please answer. Thank you! :) And cool vid btw.

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +2

      +Edelle Joy Lumanog The texture is closer to regular cheesecake, not the foamy/spongy kind. :)

  • @nosotrosenchina
    @nosotrosenchina 9 ปีที่แล้ว +10

    is it possible to use soy/almond milk?

  • @анниелниф
    @анниелниф 5 ปีที่แล้ว

    Will be doing that tomorrow

  • @noxmoonyisadork
    @noxmoonyisadork 9 ปีที่แล้ว +2

    Yumm, that looks SOOOO amazing * A * I need to try this, thanks for sharing :D

  • @junetay6488
    @junetay6488 9 ปีที่แล้ว +2

    Can it do in normal rice cooker

    •  5 ปีที่แล้ว

      Yes!

  • @SMkx-sf5td
    @SMkx-sf5td 9 ปีที่แล้ว +2

    rice cooker bowl have to put butter all around 1st ?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +1

      +S. Mkx If you are worried about it sticking, you can wipe with butter first. I didn't have to and the cheesecake slipped right out. :)

  • @megumiyamashita9270
    @megumiyamashita9270 9 ปีที่แล้ว +2

    do I need to put lemon juice also..or can I skip that one.? and the cake flour can I use the ordinary flour or maybe self-raising flour?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +3

      +Deborah Waldorf I've read that adding lemon juice helps thicken the cheesecake, but I've made this without lemon juice before and it still works. If you don't have cake flour, you can replace with all-purpose flour and cornstarch. For this recipe, you would sift 1/2 cup of all-purpose flour, take away 1 tbsp of that all-purpose flour and add 1 tbsp of cornstarch.

    • @rodmoore8323
      @rodmoore8323 7 ปีที่แล้ว

      Make Food. Eat Food. no need baking powder for this?

  • @nariko47
    @nariko47 9 ปีที่แล้ว +2

    Beautiful! and you made it look so easy :0 )

  • @chunchun9827
    @chunchun9827 7 ปีที่แล้ว

    Thanks for sharing !

  • @hildaalintria7484
    @hildaalintria7484 6 ปีที่แล้ว

    Fantastic recipe^^

  • @Nini-lq6og
    @Nini-lq6og 9 ปีที่แล้ว +2

    how long does it have to be in the rice cooker?? Mine cooks approximately 40 minutes

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +2

      +Anni Chu My rice cooker's cook setting is about 45 minutes.

    • @cynthiak.4261
      @cynthiak.4261 9 ปีที่แล้ว +1

      +Make Food. Eat Food. What happens if I use regular flour?

  • @misheeltgankhuyag6239
    @misheeltgankhuyag6239 9 ปีที่แล้ว +2

    if i dont have cake flour can i use ordinary flour with baking powder, is baking powder necessary?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +4

      +Misheelt Gankhuyag Yes, you can use plain flour with baking powder, without baking powder the cheesecake will be a bit dense.

    • @rodmoore8323
      @rodmoore8323 7 ปีที่แล้ว

      Make Food. Eat Food. how much we needed for the all purpose flour to baking powder ratio?

  • @Khanstant
    @Khanstant 9 ปีที่แล้ว

    What are the measurements in #1 system of measurement?

  • @syarahharidas9680
    @syarahharidas9680 9 ปีที่แล้ว +5

    what if i use oreos or something inside the cheese cake?

  • @akungame1837
    @akungame1837 7 ปีที่แล้ว

    Can i replace cream cheese with spread cheese?

  • @reach2ud
    @reach2ud 7 ปีที่แล้ว

    What can i use instead of eggs?

  • @nariko47
    @nariko47 9 ปีที่แล้ว +21

    classy video by the way

  • @lincl2616
    @lincl2616 9 ปีที่แล้ว +2

    Can i substitute cake flour with wholemeal plain flour? If so, what proportions should i use?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +1

      Charmaine Lin I haven't tried it with wholemeal plain flour, but I think it should work. I would use approximately 30 grams of wholemeal plain flour as it's denser than cake flour.

  • @rodmoore8323
    @rodmoore8323 7 ปีที่แล้ว

    can we used all purpose flour?

  • @sheilaagustine
    @sheilaagustine 4 ปีที่แล้ว

    How much time to cook it?

  • @Mayatemil
    @Mayatemil 8 ปีที่แล้ว +2

    woahh No biscuit crust under needed ??

  • @degiealemania784
    @degiealemania784 9 ปีที่แล้ว +3

    can u plz give the measurements by cups?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +8

      +Degie Alemania
      These are approximations:
      200 grams of softened cream cheese is a little less than 1 cup (loose, not packed)80 grams of sugar is a little more than ⅓ of cup200 ml of whole milk is approximately ⅘ of a cup40 grams of cake flour is a little less than ½ of cup

  • @sunnyshey8615
    @sunnyshey8615 5 ปีที่แล้ว

    Is all purpose flour okay?

  • @theboys412
    @theboys412 9 ปีที่แล้ว

    i've 300grams Cream cheese,how many I use sugar,egg etc

  • @liezlmayuga5016
    @liezlmayuga5016 8 ปีที่แล้ว

    can I replace fresh milk instead of whole milk? is that possible? thank you♡♡

  • @tidtychan
    @tidtychan 5 ปีที่แล้ว

    Thank you, I made it today , easy and yummy.

  • @LouisXuLongKai
    @LouisXuLongKai 9 ปีที่แล้ว +2

    hi, can I use mixer to mix it instead of use hand stir?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +1

      +Kai Yi Yes! It will be much easier and save you so much time, I, unfortunately, don't own a mixer.

    • @LouisXuLongKai
      @LouisXuLongKai 9 ปีที่แล้ว +2

      Awwwww I was afraid could not use so I did not use it. And I screwed it cos I got no enough energy to mix it well. I bet it taste great if success! Thanks a lot!

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +1

      +Kai Yi Ah! Sorry I didn't reply sooner!

    • @LouisXuLongKai
      @LouisXuLongKai 9 ปีที่แล้ว +1

      Nono not ya fault.. but am glad it could use mixer! Gonna try again tmr! Thanks a lot for your video! *thumbs up*

  • @zgnel2007
    @zgnel2007 8 ปีที่แล้ว

    i like your presentation. love the music. :)
    ..is there a difference in texture between rice cooker cake and oven-baked cake? which do you prefer?

  • @joanchoo9287
    @joanchoo9287 9 ปีที่แล้ว +2

    can I substitute cake flour with normal flour?

    • @cynthiak.4261
      @cynthiak.4261 9 ปีที่แล้ว +2

      This is my question, too

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +9

      +Joan Choo Yes, you can use all-purpose flour and corn starch if you don't have cake flour. For this recipe, you would sift 1/2 cup of all-purpose flour, take away 1 tbsp of that all-purpose flour and add 1 tbsp of corn starch. Hope that helps! :)

    • @sheepjr8173
      @sheepjr8173 6 ปีที่แล้ว

      Can we use hotcake mix?

  • @AntMixFilms
    @AntMixFilms 8 ปีที่แล้ว

    Could you explain why you added in lemon juice? Wouldn't that give the cake a lemony flavor or rot the milk/cheese that you put in?

    • @hng5855
      @hng5855 8 ปีที่แล้ว +1

      no it will only have a hint of sourness (really delicious) and the milk will not break bc you slow cooked it and there's not that much lemon and there are ingredients to bind it all together ( flour, ...)

  • @mrsafira3029
    @mrsafira3029 9 ปีที่แล้ว

    can I subtitute the lemon juice? with what? cause I found lemon was quiet expensive in the supermarket. thanks :)

  • @IryLee
    @IryLee 9 ปีที่แล้ว +1

    Hi, may I know what is the diameter of your rice cooker bowl?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +1

      +Iry Lee I'm not sure what the diameter is. But, my rice cooker has a 3-cup uncooked rice capacity (~6 cups, cooked).

  • @grezeldacordelia495
    @grezeldacordelia495 9 ปีที่แล้ว +3

    is it okay if i didn't use lemon water ?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว

      Yes, you can use lemon water. :)

    • @shishikraal9463
      @shishikraal9463 7 ปีที่แล้ว

      Grezelda Cordelia ikwilmeeroverbacenkananderkeeoobaken

    • @Chichii59
      @Chichii59 7 ปีที่แล้ว +2

      Make Food. Eat Food. Hello i need to ask if how big is the rice cooker you use

  • @PutriCannel
    @PutriCannel 8 ปีที่แล้ว

    Thank you for the recipe

  • @lacqueredhearts
    @lacqueredhearts 9 ปีที่แล้ว +2

    What's the texture of this cheesecake like?

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +2

      lacqueredhearts Right out of the fridge, this cheesecake has a bit of a custard-like texture. After it's come to room temperature, it's rich and creamy, perfect for bite-sized pieces.

  • @adamlast1855
    @adamlast1855 7 ปีที่แล้ว

    yum thanks for sharing!

  • @mengyap8560
    @mengyap8560 9 ปีที่แล้ว +2

    Just tried your recipe. It was great. So light in texture and taste. I believe I can add 50g more cream cheese to make it a little more dense? Also, just wondering if I can add anything to the cheesecake to spice things up a little. :)

    • @mengyap8560
      @mengyap8560 9 ปีที่แล้ว +2

      The bottom of the cake didn't look very pretty though LOL

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +1

      Yes, definitely try with more cream cheese if you want something a bit denser. You can also add crushed Oreos to batter or fruit jams, like raspberry or strawberry.

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว +1

      Awww, maybe you can cover with whipped cream or drizzle chocolate syrup over. 😋

    • @mengyap8560
      @mengyap8560 9 ปีที่แล้ว +1

      +Make Food. Eat Food. Your suggestions are great! I love the idea of jam in the cheesecake! The swirl will make it so pretty too. THANK YOU!

    • @npeace312
      @npeace312 7 ปีที่แล้ว

      I like to make simple syrup from frozen berries

  • @shammanemerah9090
    @shammanemerah9090 9 ปีที่แล้ว +1

    Can I put granulated sugar

    • @makefoodeatfood
      @makefoodeatfood  9 ปีที่แล้ว

      Yes, you can use granulated sugar. :)