나는 기계로 번역을 하고 있기 때문에, 이해하기 어렵다면 죄송합니다. 일본에는 이와 비슷한 과자인 이마가와야키라는 과자가 있습니다. 커스터드 크림뿐만 아니라 앙코, 치즈 등을 넣고 있습니다. 어쩌면 이 동영상의 케이크에도 맞을지도 모릅니다! 추천입니다! 일본에 먹으러 오면 기쁩니다! 이 동영상의 케이크도 매우 맛있을 것 같아서, 나도 이번 흉내 보고 싶습니다!
I was interested in the video when I seen the thumbnail but there is no waybat all I would ever eat this with having such high amounts of sugar. I'm not a diabetic and I'll keep it that way. Wow too much sugar.
Love this, love these cooking videos with NO talking and NO music just the sound of the making of, so calming; can't wait to make this, looks delicious, from NYC
今川焼き(大判焼き)やんwwwwwwww This is similar to typical Japanese sweets. It is called Imagawayaki. It has a variety of flavors such as custard, bean paste and chocolate.
It is refreshing to just watch how the pancake is being made without the distracting background music we see in most videos. I’m definitely going to try this out.
hoorayyy!!! - they are great!! - i used rings and a normal flat frying pan - total success!! i popped em out the rings and turned them for a bit to totally set the pancake batter (jst personal taste) and assembled them on a wire rack. the given recipe seems to produce about double the required amount of pastry cream (custard) - another slight twist was i used a third double cream and 2 thirds milk for the custard (i only had semi-skimmed milk and thot it would be wise to build it up a bit!!! this is a really great easy afternoon treat to make in the morning so they are fully cooled when served. 😁😂🤣
Just tried it and it's not only delicious but also pretty simple to make, and for once I have all the ingredients ! Very proud of the result, thanks a lot :D
Does the custard smells eggy or raw egg smell?? I made it yesterday,my first attempt for making custard with eggs, I used only one whole egg, however it smelled unpleasant, like raw egg, tho I'd added vanilla, so I added more vanilla that it tasted bitter 💀 so I stored it in the refrigerator but idk how it should smell and what to do, any help please 💀?
Pro tip: temper the eggs when making the custard or you will end up with scrambled eggs. Mix a tiny stream in slowly, allowing the eggs to warm up slowly
@@josephleece682 Imagine instead of going outside into the snow in extremely cold weather, you instead stay indoors for a bit and turn the thermostat down and let your body temperature adjust to the cold gradually. Now you go outside but you're not as freezing cold. Same idea with the eggs. If you drop too much hot liquid on the eggs at once, you'll get a bunch of bits of scrambled eggs. So just slowly pour in the hot liquid instead and the eggs will gradually come up to temperature. This will make them resistant to scrambling. For some recipes like Ice Cream where the eggs stay as a custard, you can use a fine-mesh sieve to strain the scrambled bits out.
@@setak781 It's also available at a restaurant called Gozasoro. If you're interested, check it out! ：DeepL translation 御座候(GOZASORO)というお店で提供されてもいますよ。気になるようなら調べてみて！
@@husnainzainb5077 gracias pero eso no responde a mi pregunta, además no entiendo nada de lo que dice. Sólo quiero saber cómo podemos hacerlos sin esa sartén. Aquí en España no las venden y aunque las hubiera no la iba a comprar sólo para hacer eso Por favor, sólo quiero que me expliquen una forma de hacer esta receta con otra cosa en vez de esa sartén. Alguna idea de alguien? Saludos cordiales 💋
Excellent. This is a Japanese oban-yaki. There are other names for it, such as Imagawa-yaki and Kaiten-yaki, depending on the region. It is a popular food often sold in supermarkets.
In Indonesia we have something similar to that its called "martbak manis”. We would add a chocolate sprinkles, shredded cheddar cheese,condensed milk and nuts as a topping.
We usually called this "Martabak" in Indonesia. And they have 4 type: -Martabak manis = A big pancake with some sweet inside -Martabak asin = Salty martabak (vegetable). -Martabak mini = The mini version of martabak manis -Martabak (Har) = The curry martabak
I'd like to confirm to all viewers that this "Custard Cream Pancake" is soooo super delicious. I have made and I'm so very satisfied with the outcome. After first trying I decided to find a pan to keep on cooking this recipe .Super delicious🙏
Beside the fact that the pancakes look yummy, I love it that you can hear the real cooking sounds instead of some nerve wracking stupid music. This is so satisfying to watch! And I definetely need an egg pan!
My art skills do come in pretty handy with cooking and baking, they both require procedural thinking and an ability to be persistent in the face of failure in order to be successful.
Thank you very much for sharing will give a try I enjoyed watching this video you are so cool collected🙏 God bless you and keep you going strong watching from 🇿🇦🇿🇦🇿🇦🇿🇦
I like the sharp, clean shoop, shoop sounds as u slide things across the table. Very slick. These cakes look unreal. Too perfect. I am envious. ☺ Thank u for sharing this dreamy recipe.
¡Este video es una verdadera revolución en la cocina! 🥞✨ Ver cómo preparan estos panqueques de crema pastelera sin necesidad de horno ni máquina es simplemente increíble. 😍💫 ¡Es como magia culinaria en cada paso! Definitivamente, ¡me has dejado con ganas de ir corriendo a la cocina a probar esta delicia! 🌟👏 ¡Gracias por compartir esta receta tan maravillosa con todos nosotros! 🍰🎉
오븐 없이…기계없이…하지만 에그 팬이 있어야 하는…
ㅋㅋㅋㅋㅋㅋ
에그펜 다이소에 3처넌
오븐 못해도 30~50 만원
차이 많죠ᆢ
th-cam.com/video/bz4FZpTVTMM/w-d-xo.html
@@lllllllIIIIIIIlll 그럼 오븐사세요
팬케이크 사이즈로 몇장 부쳐서 샌드위치같이 만들어서 드셔도됩니다
커스터드크림만 만들면 사실 우유식빵사다가 발라먹어도 맛잇어요.
나는 기계로 번역을 하고 있기 때문에, 이해하기 어렵다면 죄송합니다. 일본에는 이와 비슷한 과자인 이마가와야키라는 과자가 있습니다. 커스터드 크림뿐만 아니라 앙코, 치즈 등을 넣고 있습니다. 어쩌면 이 동영상의 케이크에도 맞을지도 모릅니다! 추천입니다! 일본에 먹으러 오면 기쁩니다! 이 동영상의 케이크도 매우 맛있을 것 같아서, 나도 이번 흉내 보고 싶습니다!
Yes
Até eu consegui ler, através da tradução para o português. Está ótimo.🥰
오! 맛있겠네요..!! 다음에 한번 먹어봐야겠어요! 추천 감사합니다. :)
시중에 파는 배보다 배꼽이 커진 카스타드 보다 이게 맛있으면 만들고 설거지 하고 이런 노동 생각 안하면 여러게 만들고 냉장 보관해서 먹을거 같네요ㅎㅎ
노버터 레시피라니.... 정말 천재세요... 사랑합니다😍😍😍😍
フライパンが特殊過ぎて"機械なし"を受け入れられない自分がいるww
そして、今川焼きだと思って再生して、よくよく題名読んだら((( パ ン ケ ー キ )))
大判焼きやんけと思って見てた
回転焼きだと思って見てた
自分も見た目だけなら大判焼きだと思った😅
おっ、大判焼きかいいな！と思って見てみたら、美味しそうだね！と暖かいコメントを投げる海外勢に対し、今川焼きか回転焼きか大判焼きかでプチ戦争が起きる日本勢は本当にユニークな人たちだと思いました。
@@ゆるブロ それな
지나칠수 없는 썸네일...
ㅋㅋㅋㅋ 저도 썸네일 보고
들왔어요ㅋㅋ
저두요ㅋㅋ
I was interested in the video when I seen the thumbnail but there is no waybat all I would ever eat this with having such high amounts of sugar. I'm not a diabetic and I'll keep it that way. Wow too much sugar.
썸네일 보고 넘 맛나보여서 발딱!
집에서 해먹기는 좋겠는데 에그팬이라... 걍 후라이팬 작은 거에다 해먹어야겠네요
今川焼！？おうちで今川焼作れるんだ！おいしそー（作らない人の感想）
大判焼きだ♡
カスタードも好きだけど、やっぱり王道のあんこ派です！
大判焼きですね、回転焼きって私は言ってましたけど😄
子供の時、おじいちゃんが好きでよく買ってきてくれた思い出の味😄
カスタードもいいですがあんこも好きです
スーパーの冷凍食品のケースで見たので、買いましたけど、作れるのですね😅今まで、姫路の御座候が1番美味しいと思ってました😅今度作ってみますね😍センキュー👍
これ見て今川焼きだと思ったやつ手を上げろ
中身つぶあん派!🖐️
カムカムエヴリバディに影響されて食べたくなった!
🙋♂️
@@野原緑-r4i
いいよなつぶあん！！！つぶを覆ってる膜の感じがたまらんのよな……
わしも食いてえ！！！
✋
回転焼き…
아는맛이 무서운 빵~!!!
깔끔하게 구워진 모양이 너무 맛있어 보여요~~
日本では「今川焼き」「大判焼き」と呼ばれていてよく屋台で販売されています！
こうやって自宅でも作れるんですね。
おいしそう！
めっちゃおいしそうね！
山形は「あじまん」って言います👍
最初は店舗単位で商品名としてを登録して、売り出し広がっていったため、非常に多くの呼び名があり、現在日本では、一つの都道府県でも複数の呼び名が使われています。分かる範囲で書いておきます。
天輪焼（奈良京都）、回転焼（九州）、御座候(兵庫大阪奈良三重愛知）、今川焼（静岡長野群馬山梨神奈川東京埼玉千葉栃木茨城福島岩手青森）、大判焼（山口四国鳥取島根岡山京都三重愛知滋賀福井富山石川岐阜静岡新潟茨城神奈川千葉栃木福島宮城秋田岩手青森）二重焼(広島）、横綱饅頭（岡山）、太鼓焼（和歌山茨城）、おやき（北海道茨城）、暫（しばらくと読む。滋賀）、義士焼き（ぎし焼。茨城）、円盤焼き(大阪）、どらやき（奈良）、大文字焼き（京都）、ずぼら焼き(和歌山）、あんこ饅頭（沖縄）他にも、夫婦饅頭ふうまん、えびす饅頭、びっくり饅頭、ひぎり焼き、たいこまんじゅう太鼓饅頭太鼓まんじゅう太鼓まん、六法焼、太閤焼き、蜂楽饅頭、蜂来饅頭、ちゃっぽろ焼き、どりこ焼き、やなぎ饅頭、どらこ焼き、焼きまんじゅう、ピーパン、太郎焼き、甘太郎焼き、じまん焼き、きんつば、花見焼き、えびす焼き、焼一番、ホッペ焼き、巴焼き、尼い焼き、おやつ饅頭、ホームラン焼き、黄金饅頭、黄金焼き、がめこもぢ、ドラ焼き、ずんどう焼き、画廊まんじゅう、満月焼き、あずま焼き、ぱんじゅうやき、福福饅頭、どてら焼き、人工衛星饅頭、などなど増え続けています。大判焼きが呪文のようになりましたが、広い範囲で使われているので主流と呼んで良いでしょう。海外でも様々な名称があり、日々増えています。
한국에서도 이런건 길거리 간식입니다 누구나 할수있는 생각이지요
@@Countryside-bousaishi コピペかと思うくらい目がしょぼしょぼするコメで草
大好きな今川焼が家で作れる！と思ったら特殊なフライパンが必要...
早くお祭りの屋台で買いたいなぁ
機械ではないけど！！みたいな感じになりましたよねww
普通のフライパンやホットプレートでホットケーキを重ねればカスタードクリームのどら焼きみたいで大判焼き（私の地域はそう呼ぶ）と味は一緒な気がします☺️
🌟🌟🌟🌟🌟👸🙏👍
Love this, love these cooking videos with NO talking and NO music just the sound of the making of, so calming; can't wait to make this, looks delicious, from NYC
Why would i care that u live in nyc
@@yaelliokumovich9763prolly cause the message isn't for you? Also because everybody does that. Its a sign of respect
혹시, 한국어 댓글을 찾고 계시나요?
네…❤
Não
네 !
Kue yg sangat enak sekali ini kkx mau dong kkx
👋
아이디어에 반했어요,
어쩜 이렇게 쉽게 커스터드 빵을 만드시는지…
영상 색감도 따뜻해요~
소중한 영상 주셔서 감사합니다
今川焼き(大判焼き)やんwwwwwwww
This is similar to typical Japanese sweets. It is called Imagawayaki. It has a variety of flavors such as custard, bean paste and chocolate.
江戸時代から作られている大判焼きに似てますね！日本ではカスタードクリームのほかに餡子が入ったものも人気ですよ😄
th-cam.com/video/Obyh5e0iBdM/w-d-xo.html
에~ 쏘데스까??
ウチの方ではこれを「今川焼(カスタード味)」といいまする。これは、とってもポピュラー。
カスタードの他にアンコ味があります。
It is refreshing to just watch how the pancake is being made without the distracting background music we see in most videos. I’m definitely going to try this out.
ngon quá bạn ơi
This is used to how tutorial/demonstrative videos were made, before gen-z/tiktok type of annoying/cringe background videos are a thing. Sad, i know
@@Davortabro,the music backgrounds is a thing before TikTok even came💀 and who put it? Adults chose to
@@rina._ videos used to have good/calming background sound, not that cringe music we have now. it's annoying nowadays.
Your name 🤣🤣
竟然可以在這裡看到車輪餅♡♡太感動了 好想回台灣喔～
これはどこからどう見ても今川焼き
カスタードのも売ってるよ
いかにもオリジナルであるかのようにw
ほんと、らしいね
오늘 아이들 만들어줬더니 맛있다고 너무 잘먹네요 담엔 양을 늘려서 만들어야겠어요 감사합니다 정보주셔서ㅋ
th-cam.com/video/mA-KSyyFvvA/w-d-xo.html and th-cam.com/video/mA-KSyyFvvA/w-d-xo.html
Wow the pancake looks so spongy. Very mouth-watering. I would crave for one as my mid night snack. Thanks for sharing
ENTÃO MÃOS A OBRA...KKK
Midnight snacks were ever a thing?😅
@@galaxygalaxy4429 ...yea?
@@galaxygalaxy4429 always have been hheheeh like when you're just sitting around late and suddenly crave snacks
👍👍👍👍
와... 진짜 센스 솜씨 다 짱이에요!!! 따라할 엄두는 안나지만 !! 너무 맛있게 생겼어요!!
日本の伝統的おやつの大判焼きだね^ ^
hoorayyy!!! - they are great!! - i used rings and a normal flat frying pan - total success!! i popped em out the rings and turned them for a bit to totally set the pancake batter (jst personal taste) and assembled them on a wire rack. the given recipe seems to produce about double the required amount of pastry cream (custard) - another slight twist was i used a third double cream and 2 thirds milk for the custard (i only had semi-skimmed milk and thot it would be wise to build it up a bit!!! this is a really great easy afternoon treat to make in the morning so they are fully cooled when served. 😁😂🤣
Just tried it and it's not only delicious but also pretty simple to make, and for once I have all the ingredients ! Very proud of the result, thanks a lot :D
Do you have the same machine?
@@wedali8833 No, I just did it with a regular pan. Doesn't look as "clean" as in the video, but tastes very good nonetheless !
Congrats!
Does the custard smells eggy or raw egg smell??
I made it yesterday,my first attempt for making custard with eggs, I used only one whole egg, however it smelled unpleasant, like raw egg, tho I'd added vanilla, so I added more vanilla that it tasted bitter 💀 so I stored it in the refrigerator but idk how it should smell and what to do, any help please 💀?
And if we dont have the récipient ?
Wow, cooking and ASMR all in one video. I have never seen cooking demonstrated so calm and simply before.
You can see same thing in movie: Sweet Bean 2015
Yes
you should watch nino's home then. their videos are very calm as well + much better asmr.
th-cam.com/video/bz4FZpTVTMM/w-d-xo.html
The way you Koreans cook and bake, it's amazing. I would never thought to make pancakes like that. Wonderful.😊❤
yummy 😋
저 이런거 대빵 좋아해요.. 살찔듯한 소리가 들리지만... ㅋ... 꼭 해먹어야 할듯... 오늘도 좋은 음식 감사드립니당... !!! ^^*
中にクリームが入ってるとパンケーキじゃなくて大判焼きな感じがしますね
해먹어봤는데 지려요. 집에 초코생크림 있으면 반죽만해서 듬뿍 넣고 먹어도 맛있음!!!
팥넣어서 오방떡 해도 맛있을거 같아요. 옛날에 먹던 오방떡이 생각이 나네요. 레시피 감사합니다. 만들어볼게요!
Who knew an egg-frying-pan could be so versatile. Lovely.
오븐은 있는데 에그팬이 없네요ㅠ 너무맛있어보이네요🤤
th-cam.com/video/xM_9ELfz5ds/w-d-xo.html
日本の今川焼みたいですね。😊
와 딱 재료랑 에그팬 다있는데 무조건 해봐야겠어요!!! 너무 쉽게 알려주셔서 누구나 쉽게 할수있겠네요 최고!!😆👍👍
1:17 커스타드 크림 만들기
실패했어요~~ 속이 하나도 안익더라구요 ,,ㅠㅠ
誰かこれは大判焼きって教えてあげなよ…
25 mil años buscando esta receta hasta q la encontré!! Japanese pancake... Thanks dear Lord
I love how neat you are when cooking. When i bake ( anything) i wind up with flour on the counter, floor, and in my hair!😅
와 너무 맛있을 거 같아요 꼭 도전해보고 싶네요 ㅎ 영상 감사합니다 도전 ~~~~~😊
Wow, looks delicious.. Its kinda looks like "Terang Bulan" in Indonesia 🥰
大判焼き（今川焼き、おやき、御座候、蜂楽饅頭…）じゃないかっ！😋
지금 너무너무 배고픈데~~~~
너무너무 맛나보여요~~~
예쁘기도하고~~~~
에그팬이 갑자기 사고싶어져요~~
th-cam.com/video/xM_9ELfz5ds/w-d-xo.html
저도 에그팬 사야 하나 고민이네요^^
いわゆる日本の今川焼きですね、It's an Imagawa-yaki of Japanese pankake, or/and sweetened dumplings.
"no oven!" "No baking" "super easy!"
*Uses fancy pan to make the pancakes*
Ah yes, super easy...
Yeah, people are more likely to have an oven or a kitchen machine than that kind of pan -.-
yeah as soon I saw the specific pan I lost it Dx, fking clickbait videos
also who tf makes pancakes in an oven
Then click the f out. We dont need your whiny asses
@@xaviertiangsoonling3737 even if he is, what are you then, when you make fun of poor people..... even poorer human trash
Oh, that's Japanese "Ohban-Yaki". It looks good!!!
これ日本で昔からある今川焼だねー❗️
Such pancakes cost too much in the shops these days. Now i can make my own. THANK YOU!
今川焼きみたいで美味しそうですね！
そうです、見た目は日本のお菓子そのものですね！
No
サムネが今川焼にしか見えなかった日本人は俺だけじゃないはず…
Pro tip: temper the eggs when making the custard or you will end up with scrambled eggs. Mix a tiny stream in slowly, allowing the eggs to warm up slowly
What's it mean to temper an egg
@@josephleece682 Imagine instead of going outside into the snow in extremely cold weather, you instead stay indoors for a bit and turn the thermostat down and let your body temperature adjust to the cold gradually. Now you go outside but you're not as freezing cold. Same idea with the eggs. If you drop too much hot liquid on the eggs at once, you'll get a bunch of bits of scrambled eggs. So just slowly pour in the hot liquid instead and the eggs will gradually come up to temperature. This will make them resistant to scrambling. For some recipes like Ice Cream where the eggs stay as a custard, you can use a fine-mesh sieve to strain the scrambled bits out.
@@TheTechnicalMiracle thank you
Was wondering why they didn’t do that
I came here to say just that; it is *REALLY* important.
해외에 사는데요 동네에 하나있던 한국 제과점이 문을 닫았어요. 직접 만들어 봐야겠네요. 감사합니다
これは……日本にあるなぁ……
回転焼き、あるいは今川焼きと言われるものに近いですね。
？
@@fookhangswafoocheekin6417
sorry. Excuse me with translation software
There is something similar to Japan It ’s called Imagawayaki or Imagawayaki.
@@setak781
It's also available at a restaurant called Gozasoro. If you're interested, check it out! ：DeepL translation
御座候(GOZASORO)というお店で提供されてもいますよ。気になるようなら調べてみて！
今川焼きにしか見えませんよね
@@nyankokan
逆にここまで似てると、人類の思考パターンってやっぱり似るんだなぁって思います。
これ海外で食べれるなら、海外でホームシック軽減になるでしょうか……？w
I'm obsessed with that pan.
In Taiwan, we called it "車輪餅". There are many different filling you can do, sweet or savory too.. Loved it !👍👍👍👍👍
我们日本叫它“大判焼”。亚洲国家好像都有。😁👍
那是日本引進的沒錯 不過死大陸仔裝什麼日本人
@@liao30 shutdown Ur racism, this is a COOKING CHANNEL.
근데 꼭 흰설탕이어야만 하나요 한번 만들어 먹어봐야겠네요 진짜 모양은 카스터드 같아보이는데 재료도 있고 만들기도 쉽고
Se ven deliciosos 😋😋
Pero tengo una pregunta... ¿y los que no tenemos esa sartén cómo los hacemos?
Un saludo desde España 💋
th-cam.com/video/mA-KSyyFvvA/w-d-xo.html and th-cam.com/video/h071Z-pMJIY/w-d-xo.html
@@husnainzainb5077 gracias pero eso no responde a mi pregunta, además no entiendo nada de lo que dice.
Sólo quiero saber cómo podemos hacerlos sin esa sartén. Aquí en España no las venden y aunque las hubiera no la iba a comprar sólo para hacer eso
Por favor, sólo quiero que me expliquen una forma de hacer esta receta con otra cosa en vez de esa sartén.
Alguna idea de alguien?
Saludos cordiales 💋
th-cam.com/video/_VkH5Ja0UBY/w-d-xo.html
これはパンケーキじゃなくて、大判焼きでは？
오븐은 필요없지만 에그팬이 있어야하는데 쪼꼼 슬프지만ㅠㅠ
간편한 레시피 잘 보고가요!!ㅎㅎㅎㅎ
回転焼きだぁー！
家で作れるんですね
やってみたいです!!
とても美味しそうです✨
日本の今川焼きと大判焼きに似てる....家でもそうやれば作れるんだね...🤔
보는것만으로도 힐링되는 영상 잘 보고갑니다! 👍♥️
これ今川焼k、､((おっと誰か来たようだ
I ate it in Taiwan, it contains red beans, pickled vegetables & milk cream, it tastes delicious 👍
Excellent. This is a Japanese oban-yaki. There are other names for it, such as Imagawa-yaki and Kaiten-yaki, depending on the region. It is a popular food often sold in supermarkets.
In Indonesia we have something similar to that its called "martbak manis”. We would add a chocolate sprinkles, shredded cheddar cheese,condensed milk and nuts as a topping.
in japanese its called oobanyaki, usually it had custard cream or sweet red bean paste inside
Martabak mini
In Malaysia we called it murtabak :)
Anjay jga lu
@@kannakobayashi164 no it's apam balik...
영상 잘봤습니다 여러번 봤습니다 😊🥰
😊😁
와우! 아이디어 짱
저도 똑같은 에그팬 있는데 해봐야겠네요
We usually called this "Martabak" in Indonesia.
And they have 4 type:
-Martabak manis = A big pancake with some sweet inside
-Martabak asin = Salty martabak (vegetable).
-Martabak mini = The mini version of martabak manis
-Martabak (Har) = The curry martabak
about to comment this statement when i saw u already done it...
martabak asin (martabak telur) = savoury martabak
salty = keasinan
Kalau di jawa timur namanya terang bulan mini😄👍🙏
Gue yg ga tau apa itu pancake, pas di buat malah jd nartabak😅😂😂
Apam balik in Malaysia. Our Martabak/murtabak has chicken or beef fillings. Both delicious
Um lanche com estas panquecas e um café a acompanhar, deve de ser muiiito reconfortante 😋😋😋😍😍🥰🥰
I'd like to confirm to all viewers that this "Custard Cream Pancake" is soooo super delicious.
I have made and I'm so very satisfied with the outcome. After first trying I decided to find a pan to keep on cooking this recipe .Super delicious🙏
I lovee the sound, ha ha
Any idea what the pan used in the video is called? Never seen one like that
May I ask, how many pancakes did you get by making a batch of the recipe? Thank you 🙏
Nonsense, stop talking shyt
No oven no machine makes cooking much less complicated and save time! Thank you for your nice recipe
Beside the fact that the pancakes look yummy, I love it that you can hear the real cooking sounds instead of some nerve wracking stupid music. This is so satisfying to watch!
And I definetely need an egg pan!
Thank for sharing, I will try it.
th-cam.com/video/i7ewz4KPg1Q/w-d-xo.html
Nice
@@amoradoce9791 e
@@amoradoce9791th-cam.com/video/x9VzgqdJX7g/w-d-xo.html
@@alaaosama1133 ฟฟ
I'm just smiling naturally only by seeing it ☺️
Can't imagine how much yummy will it be 😋😋
Hello"
사용하시는 빵만드는 도구들 다 사야겠어요~~^^
This is beyond cooking. This is art.💜
Cooking is art
@Cucker Tarlson eat air then
delicous oxygen
Cooking is art
My art skills do come in pretty handy with cooking and baking, they both require procedural thinking and an ability to be persistent in the face of failure in order to be successful.
와 ㅜㅡ 진짜 넘 맛날거 같아영 ~~
You can support your channel 😘😘😘
I remember when I traveled to Japan and I have one of these cakes and it was amazing
Thank you very much for sharing will give a try I enjoyed watching this video you are so cool collected🙏 God bless you and keep you going strong watching from 🇿🇦🇿🇦🇿🇦🇿🇦
The most delicious pancake ,love this recepie, thanks thousands times for this beautiful presentation `💖💖💖👏👏👏
th-cam.com/video/mA-KSyyFvvA/w-d-xo.html and th-cam.com/video/h071Z-pMJIY/w-d-xo.html
th-cam.com/video/_VkH5Ja0UBY/w-d-xo.html
This is called Japanese cake in our place. Often seen and sold in bakeries, like street food. That really tastes good! 👍👍😋
これって大判焼きですよね
Maravilloso y espectacular lo más que me gusto sin horno ni batidora eléctrica, muy facil👏👏👏💖😍
It's the Japanese version of Imagawa-yaki. It's now in Korea.
日本の今川焼きだね。韓国に進出したんだ。
I like the sharp, clean shoop, shoop sounds as u slide things across the table. Very slick. These cakes look unreal. Too perfect. I am envious. ☺ Thank u for sharing this dreamy recipe.
You should try martabak terang bulan. You can see indonesia. street food on youtube
韓国ではパンケーキなんですね！
日本では今川焼きや大判焼きと言います。
ほとんどの人はお店で焼きたてを買うけど、家でも出来るもんだねぇ〜
お店なくてもコンビニやスーパーで冷凍のものが買えるくらい手軽なおやつです♡
食べたくなってきたなぁ〜
감탄이 나오는 영상에 구독완료
와ㅋㅋㅋ 4구팬은 이런 분이 사야하는구나.... 클라쓰가 다르네요...
wow this looks so good! It looks like it’s crispy outside and soft inside~~~ yum!
âig🎧🖓☎👉🤗😙😙✋👋👋👋🐱🐱😙🤗
th-cam.com/video/Ac5owrwpT0g/w-d-xo.html
¡Este video es una verdadera revolución en la cocina! 🥞✨ Ver cómo preparan estos panqueques de crema pastelera sin necesidad de horno ni máquina es simplemente increíble. 😍💫 ¡Es como magia culinaria en cada paso! Definitivamente, ¡me has dejado con ganas de ir corriendo a la cocina a probar esta delicia! 🌟👏 ¡Gracias por compartir esta receta tan maravillosa con todos nosotros! 🍰🎉
This is one of Japanese traditional sweet🤔🤔It's called" Imagawayaki"!
I'm so glad to find this recipe. I had this custard pancake when I lived in Japan and it tasted soo good.
In Japan, it is called Kaitenyaki or Imagawayaki☺️
We often eat bean paste.
Yes, this is definitely a Japanese sweet called "IMAGAWAYAKI, KAITENYAKI and more" in Japan.
Your videos always make my day better. This one was no exception!
This dessert looks like a snack in Taiwan: wheel cake （車輪餅）😊Thanks for the recipe！！！
Very similar! I'd like tp try some but not available in my country
Hello