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I tried this last night they turned out amazing my husband asked me to make them again today thank you for your easy recipe❤

ALL I NEEDED TO KNOW WAS THE SETTING, AND I CAN'T TELL. JESUS.

Great cake. Reminds me of bread pudding but much lighter. I have a basic 5 cup Zojirushi, and it cooked perfect using the brown rice setting for 1-1/2 hours. It puffed up so much it was touching the underside of the lid! Thank you!

it did not work for me. The cake is not floppy like in the video, it only has 1/4 of thickness and very dense.

Ive used this recipe and the cake turned out EXACTLY like the sponge cakes and the cream cakes I get at my local Chinese bakery!!! SO GOOD

😢 something I did wrong with the white eggs. They didn't foam

Better inserting the boiled clams to the savory egg afterwards. Or the clams become very chewy.

I have COVID and I’m really craving this cake.

Yummy 😊

Can I use store bought puff pastry for this?

If I wanted to add vanilla how much should I add?

It looks very easy to make. Does taste good? How spicy is the sauce? My husband likes spicy food but I don’t.. 😂trying to find mild spicy recipes

i want to know.... how many g of 1 cup or 1/2 cup?

It was sooo delicious!!!

Hi I backed it as advised but half became dence, the lower part , and half as it should be. Could you explain to me this outcome?

We need to Grease the rice cooker pan orang not?? 🙏

I need some help. My cake turned out really dense. The batter looked really fluffy when I put it in and mid cook, it was also really nice. But i had to open my old rice cooker multiple times to get it going. Maybe it deflated. Do you have any tips?

Would this recipe also work in a rice cooker which doesn't have a time function? (mine automatically springs to "warm mode" once the rice is cooked)

7

THIS IS SO BEAUTIFUL!

Did everyone add baking..??? Please?

Oh I love love love this music. The cake looks good too. What is the name of the music please? Thankyou.

~ Mine keeps “falling.” Do you have any suggestions for me? Do I need to remove it from the pan as soon as the cooking time is complete?

why you don’t put baking powder

Hi can i add matcha powder to make it taste like matcha? Will it taste good?

Just made this cake for the first time and lo and behold, my 10 yo Panasonic rice cooker has a Cake setting. Haha! Came out amazingly well-added a bit of vanilla for added flavor. Only issue was it stuck a little so needed to coax it out of the pot with a spatula. Some of the surface stuck but no one in my family seemed to notice or care. Cake is half gone a couple hours later and everyone is eyeing a second piece. Yum.

I tried it with our rice cooker but it shrinks after it cools down..I don’t know what I am doing wrong,need help

Your cheung fun look so smooth and soft. Can i find the brand name of the flour mix you get in USA?

These are perfect for ramen.

do you have a recipe to make just 12? if not, ill just work it out haha

Very nice

what is the waterbottle in icebath do?

What is the size of the mold? I’m planning to buy a 3inch height in Amazon but a lot of people commented that they are tiny.

I tried making it but had to half the recipe as my rice cooker is only a 5 cup one. But right after I opened it the cake seems to shrink and deflate a lot. What am I doing wrong? Should I wait longer after it’s done cooking before opening the rice cooker? Or did I overwhip the egg whites?

Great recipe! Is the hot oil necessary/what is the purpose of it?

looks yum!! looks pretty simple to make.. will try it

Wow soooo smooth

Looks delicious 😋

Hi looks really good 😊

if i use instant yeast, timing will still be the same?

! Easy recipe thanks thanks for the recipe.

I wondered if I can use alternative milk like oatmilk instead?

I made this and it was gone in a matter of hours! I'm making one again today but adding pandan in it 🙂

Wow.

Very healthy one.Simple but great.

Would this also work in a instapot?

What type of milk did you use? tia

Just made this cake. Omg it worked so well! Was using a 5 cup rice cooker but used 3/4 of the recipe instead of 1/2. 4 eggs and its worked really well!!

May I ask how long your rice function cooks for? I know your description says you click it twice, but my rice cooker for white rice is 60 minutes long. If I click twice, that’s 2 hours long. Is that too long? Also, when it cools down, does the top of cake deflate?

need to try this! so similar to my fave viet dish which is banh cuon with the meat/mushrooms inside