So I made this together with my mom, ours didn't came out as thick but I highly recommend adding a little more flour because when I mixed the eggs with the milk and flour, it was not as thick as in the video so just go by your feeling and add some more later on if you are not 100% sure Edit after all the comments: Some eggs have like a different size so ofcourse things can always differ but for the ones not knowing much about cooking, Flour makes it thicker :D
Personal notes: 1. It's okay to add some flour if the final mix looks too watery...that way it can have some shape and not just goo everywhere 2. When adding sugar to the egg whites...be slightly less generous especially if you're using brown sugar which doesn't dissolve as easily...(it also burns in the pan of you're not using low heat 3. Use one more egg if your eggs are smaller or even medium
@@elizasopher6745 hey lol little disclaimer I'm not exactly a master chef but I'd recommend gradually adding flour till the consistency is better...not too hard ofcourse maybe just enough for it to stack up when you squeeze out of the tube
For anyone who doesn't have a non-stick pan, just add a little bit more oil. I tried exactly following the recipe and it turned into scrambled eggs because of our old pan, but it came out great when I added more oil. Thank you for this soufflé recipe, it's so delicious :)
Ive always been a person that couldn’t cook. Recently I’ve been following your recipes to try to get into cooking more often and stop people from making fun of me. I’m actually really enjoying this. It’s so easy, YOU make it so easy. Thank you!
i don’t cook much either. so i feel u. and i hate when something looks so ez to cook(or bake) and then here I go tryin and NOTHING. Mine will be lame. And i don’t like that I can’t do it cuz my mom is sooooo great at cooking it’s not even funny. I don’t want anyone making fun of me 4 not cooking when my mom can do it so great especially if i EVER get married and my husband wonders what happened 2 me after he tries her cooking 😂😂😂
{Fluffy Souffle Pancake Recipe} 2 eggs (separate egg yolks from whites) 4 tsp milk (mix with egg yolks) 3.3 tbsp flour (mix with milk and yolks) 1/4 tsp vanilla extract (mix with milk, yolk, flour batter) 2 egg whites (whisk until slight bubbles form) 2 tbsp sugar (gradually add to egg whites and keep whisking until fluffy) Add a scoop of the fluffy egg whites to the yolk, flour, milk batter and mix Then pour the rest into the fluffy egg whites into the batter Keep folding Put the batter into a piping bag Put oil on the pan Squeeze the batter in swirls to create circles Place 1-2 tsp of water onto the same pan and keep it very low heat Once cooked for around 5-6 mins, flip Once done cooking, plate and add any toppings Tips: for fluffier pancakes, add 1 to 2 tsp of baking powder. If batter is too runny, beat egg whites more. For stiffer peaks, add a bit of tartar to it. Enjoy! 🥞
I just made it and it LITERALLY tastes like PANCAKE CLOUDS!!!! it's so good. pro tip: make sure your pan is hot before you pipe the batter. My first batch turned out weird because the pan was still cold,
For anyone who didn’t read the description the cook time is 5 minutes on each side! Two tips I have are Make sure to fold the batter not mix it If the batter is to runny add flour ❤
@@sandraval3781when you are mixing the batter at the end, try to pass the spatula under it, then you take the batter and put it on top like folding it
I wish I read your comment before doing the pancake , the batter was runny I thought it was because of the sugar 😬 because when I added sugar gradually to the egg white it was not as thick as in the vid.
So I made this a few times in one go, I made some mistakes, here's what I have to say - add a little extra flour (as the comment near the top says) - make sure that the bowl and whisks your using are clean and dry - if your eggwhite & sugar mixture doesn't fluff up enough, you can save the Ingredients by compressing the pancake a little around the edges (you will need to wait for it to cook a little first) - if you want to make more than 3, make it in one big batch - do not whisk the mixture AT ALL after you have mixed the egg white & sugar with the egg yolk and everything else
I have 2 questions 1 is what to do if the whites and the sugar dont get thick enough and why do they not the second is we got it to around half the consistency we are supposed to(talking about the whites) and we couldnt go any furthur so we just went on with the process when we did and put it on the pan it was white when we flipped it it only got brown when we added some oil please help me make this right because it just tasted like pancakes and didnt even look that different
@@elmishh_ if the egg white and sugar aren't thick enough, you can compress it while you are cooking if you want, but this usually happens if your bowl or whisk isn't clean enough or is wet
@@elmishh_ the eggs should be in room temperature, this way the get more fluffy. Before I used the eggs to my recipe cold right from the fridge but then I heard this. Also I heard that if you are in a hurry just put the eggs in warm water from faucet and let them stand, I am doing it.
@@KindCountsDeb3773 No, 5 minutes were enough for one side of mine to cook. I accidentally burned the outside of two of them, I think it was because the lid wasn't completely closed, so make sure you put the lid on well.
I made this for my wife and I thought it wouldn't turn out good since I'm not the best of chefs but it turned out AMAZING! So fluffy and moist 🥰 From a recommendation from my wife, I added 2 gms of baking soda to the final mixture before transferring to the piping bag. Great recipe, 10/10 would recommend. For those with runny mixture, maybe try beating the egg whites a little longer so that they do not flow.
I literally made these for breakfast today and holy they taste so good! If anyone is feeling down and is too lazy to make them just try your best to motivate urself to do it. I didn’t wanna get up and make them but I decided I’d do it for the sake of my mental health. And lemme just say this out a smile on my face :)
my mom is obsessed with these pancakes. she asks me to make them all the time! its also super easy and the portion is perfect. i double the recipe since i am a big eater. thanks a lot
I made this today with my dad! It turned out wasn’t really great but I’m grateful that my dad have time to make something for me even though he’s busy! I have th perfect that I needed thanks 💗
I made these today, the recipe and cooking were super easy and they came out perfect, my 2yr old and me devoured them lol 2 small warnings: the recipe yielded 4 big pancakes for me, which ended up being too much for the largest pan i had and they ended up sticking together as they got bigger and got mushed on those sides. So maybe use 2 pans, or a griddle, or do 2 batches. Besides that, the taste was very eggy. Both my kid and i really enjoy that, but maybe keep it in mind if youre not a fan. I give this recipe 10/10, will make again soon 🤩
Thank you for mentioning the eggy part. Uuurggghhh. Expected actually looking at the amount of eggs vs amount of flour & sugar. Guess I'm gonna skip this.
@Beemo plant It took me 30 to 45 minutes to make, take in mind that it was my first time doing it and I never cook so it should take u less time if u have some experience
Tried this, came out delicious! Had to adjust a little for the really glutenous flour I had (added more milk). It was a lot quicker and easier than I thought. The tricky part is oiling the pan just right. Too much oil -- the browning doesn't come out even, too little -- the pancakes stick. They came out really tall and pretty, great recipe!
Wow, this looks really good, I've made pancakes several times and they always fail and they taste bad, but with this recipe making pancakes will be easier I'll definitely try it later, thank you for sharing this recipe with me greetings from Indonesia, Bali 🙏🏻
this is a great recipe. the "fails" during practicing tasted more delicious than the regular type pancakes I used to make and got me closer to my desired outcome finally :)
Just tried this, for my son’s night cravings.. it turned out fluffy but not too high,. Just right 👍 I used Ice cream scooper instead of piping bag.. It’s not soo sweet as well, but its ok Thanks for the recipe
Yes! Finally someone who removes the yolk like I do! So many people struggle with removing the yolk. They even have gadgets. All you need is the egg shell to remove the yolk. And whoever thought of this was genius. They're so good, but I would add less sugar.
I made this and for my first attempt it was wonderful! :) I just made a little mistake, I doubled the recipe, and later googled and read why I couldn't get stiff peaks - My first yolk broke, and we separated it with a spoon, but apparently even if a little gets in the white mixture, you can't make stiff peaks. I mixed it for over an hour, but to no avail. I just used what I got and they turned out wonderfully anyways, but I'm a little sad they weren't perfect :(
@❱•❰ The Mono ❱•❰ Well they were just fluffy, sweet, well cooked pancakes more. Like Jaffa cakes spongy in look, but soft, unlike Jaffa. Still I was happy with it, and the family loved it, buuut it wasn't 2 cm tall like in the video, or jiggly at all. It literally was only missing the air being built into the white mixture :( That god damned first yolk... Also my last mixture was just folded, like in the video (spatula, NOT whisk), aaand it was still airy, though obviously, yeah, not as much. Wasn't totally liquid though, like with regular crepes. It was definitely sticky and airy and even left some peaks, though they were slowly disintegrating. Didn't stay, uhh.. "peak-y", like with whipped cream.
@❱•❰ The Mono ❱•❰ the trick is into FOLDING not mixing the yolk batter with the eggwhite-merengue batter. You have to use a spatula (or something flat and wide) and try to keep the merengue as it was.
While watching, was wondering how they were going to cook through without burning. The steaming part answered my question. Can’t wait to try this. Thank you
I made this but it was my first time attempting something this refined so as a result, my pancakes were kinda sticky and undercooked. I know that its probably because of my experience level that my pancakes were less than I anticipated but this still remains a good recipe! Big thanks to Qiong Cooking!
@@charlotte-pn6ly yeah same, and following the recipe perfectly it looked nothing like it. it was more fluid than anticipated too and i just had a huge uncooked pancake that was *somewhat* fluffy
@@charlotte-pn6ly i dont know man, these comments might be fake but then again i dont see why someone would make fake recipes when they can just give you an actual one.
Made these for the first time tonight (as it’s pancake day thought why not) and they were absolutely delicious, beautifully fluffy and light! Gonna be a mainstay on the home menu now
We’re making them today (we forgot it was pancake day yesterday) still in the process of making them but I’m very excited (I’ll update when they are finished) UPDATE: it was really good! We had to cook it a bit longer than they said but other than that it tasted delicious and I’d definitely recommend and make it again
If your egg white isn't getting stiff you don't need to worry still it will be fine. My egg white wasn't stiff but still it turns out to be so good. Have tried this recipe and it turned out to be so good. 😋😍❤️
It takes _time_ to get egg whites into soft peak - meringue. Under whipped is always preferable to over whipped, hard peaks because at that point they become dry & that's not tasty. Room temp eggs are best. If refrigerated take them out 20-30 minutes before separating. I used a similar recipe for waffles.
This is such an easy recipe. Also, for the egg white and sugar, just be patient. It may not seem to work, but just keep going. Trust me, it will turn out perfect and delicious! Wonderful recipe!
6:51 PM Made these for a snack and as a test trial.. Didn’t beat the whites enough. 😂 Still really good though! Not as fluffy and if you don’t add the water or enough flour kind of comes out a little flat. Realised my mistake but had some batter left and managed to save it! 10/10 would recommend. It’s refreshing to try a recipe that doesn’t have to be 100% perfect to work!
This brought tears to my eyes, because of the gorgeous, Japanese pancakes, and the accompanying music. This was such a beautifully created masterpiece, for a food video. Thank you.❤
It was delicious! Just to add some ideas/info for beginners: The preparation takes around 15-20 mins for me. Including cooking it would be 5-10 mins depends how big your pan is. If u don’t have piping bag, use a ladle and slowly drop down. If u want to reheat, u can reheat and put a bit water and close the lid like how u cook it. And it will rise back. No worries and happy cooking 🌸
@@taemybae6263 Hi, I did once with vanilla essence and once without. The one with vanilla essence is better. If not it smells egg-ish. But since it’s cooked, doesn’t matter much,
I have a question, this recipe is for 3 pancakes, should just multiply all my ingredients to make more than 3 or should just repeat the process? for example, I would want to make at least 8-9 pancakes for my family.
I made this today for the first time came out perfectly and delicious, perfect for the breakfast bcs oil free.Thank you very much for the recipe very simple and easy to follow.
I cried 😢 three times watching this video , don’t let anyone ever tell you, you can’t make cloud pancakes! Overcome that fear and reach for the stars ✨
So for anybody making this for a family a lesson learned the hard way: The whole thing with whisking eggs with sugar is complete bs if you're making this from 3x the amount of everything so you can serve it for dinner for your fam. You need to whisk the whites stiff, completely stiff to the point you can turn the pot with it upside down and they won't fall out AND THEN AND ONLY THEN add sugar. Then it will be stiff at the end of it too, otherwise you'll get water texture no matter how long you're gonna whisk it. I know, I tried for 20 minutes before giving up. And if I sound pissed, that's because I am. This is a cooking channel, and nowhere in the recipe or the vid description was anything said about the problem I have, this is basic info, a lot of people cook for their family, it should have been there.
@@maithapotato641 np, I'm glad if it helped, I also got a chance to correct the spelling mistakes I made in it that I didn't notice thanks to your replay lmao that's what typing from my phone gets me
@@koemi8948 no idea, I never tried the recipe without it. You can try adding less or adding brown one to see how it comes out. Sugar gives it firmness so I'm not sure if they're be able to be as fluffy if you cut it out completely. About half may be fine tho. Edit: On that note stiff whites with sugar is exactly how you make sponge cake so you may look for sugarless sponge cake recopies to see if, and if then how they substitute that. If no sugar works for sponge cake it should work here too.
It’s my first time cooking these pancakes and I did it with the help of my mom !! They are delicious and I’m rly happy they turned out well :D THANK YOU SO MUCH FOR THIS VIDEO AND FOR THE RECIPE :D
Pour remplacer les œufs j'ai mis un yaourt à la vanille maison, et j'ai ajusté au niveau de la farine pour avoir la bonne texture. Un peu de beurre pour la cuisson, et également à fondre une fois dans l'assiette sur ces jolis, délicieux et savoureux petits pancakes 🥞😋😍😍😍 Merci beaucoup à vous pour l'idée ☺️✨
I made them they were delicious but it was hard to cook it in the middle so my pancakes weren’t as thick as her but they were so fluffy and my family loved them
I made several times and every one loves them so light and fluffy. Nutella was good as a sandwich to pancakes. Tried them with butter and maple syrup when I am out of Nutella. Thanks for sharing!
This turned out great I made it for breakfast and although they wernt as fluffy bc I was whisking by hand and my arm got tired they were still a bit fluffy But they tasted delicious The cons are it takes a long time if you arnt using a mixer Pros addictive sweet and totaly worth it
The pancakes were amazing and very filling, I personally recommend eating them with fresh whipped cream and berries, even though it tasted a bit eggy (which was to be expected), I'm definitely making them again!
I made this for my husband’s birthday and he liked it so much. It’s so good though I used 3tbps corn flour since I don’t have cake flour/all purpose flour around. Easy to make !!!
hi quiong thank you so much for this recipe, i had no vanilla extract at home so i just used vanilla sugar with the egg whites and it came out super good, it was just hard to do a good shape and adding more dough on top, maybe i added to much milk ? but anyway they came out super good and not eggy! im gonna do them everytime now!
This recipe is very quick and easy. when I saw the recipe I had never cooked any type of dessert, I already tried it too many times and it is very tasty, I highly recommend it
When I was cooking this dish, my pastry bag broke and instead of several small neat desserts, I got one huge one for the whole pan. Despite the fact that it was difficult to turn it over in a frying pan, it turned out quite tasty!
The batter was veeeery fluid. So I added more flour, luckily the flour helped! I added the cooking oil with paper, and put some water like she showed. Yet it wasn’t working.. I think the water was supposed to damp to kind of add moisture, but it didn’t quite work. I turned up the heat so it was around medium heat, it helped! I think there was too much sugar, reason is it was too meringue like. It came out fluffy like here’s, but the shape😂 nah. For the taste, definitely tooop sweet. Add less sugar. In the video she added 6 tbsp. 2 at a time, I recommend adding 2, max 4:)
Thanks for the recipe! I’m planning to make mini strawberry shortcakes. Gonna substitute the sponge cake with fluffy pancake cuz it’s easier (and fsr I can’t bake cakes, they never rise- ;-;). I’ll basically put a pancake then cover it with a thin layer of whipping cream then add sliced strawberries on top. Then I’ll add a lot of whipping cream in the middle. Then I’ll add sliced strawberries on top and then add another pancake. I’ll cover the top pancake with a thin layer of whipping cream. Finally, I’ll top it all off with a strawberry and a swirl of cream for decoration! :)
@@gdgd1903 It tasted hella nice! I also made another abomination I call the strawberry shortcake cereal. Basically, you fill a bowl with whipping cream. You cut the pancake and strawberry into cubes. You put some Nutella (or any cream chocolate of your choice) on the pancakes. You then just put the pancake and the strawberry cubes into the bowl of whipping cream. You get a spoon and eat it like that. I actually ended up enjoying the Strawberry Shortcake Cereal more since I got more even bites and the chocolate added some much needed sugar to the mixture. :) Btw the pancakes were SO FLUFFY!!!!!
INGREDIENTS (for making 3 Soufflé Pancakes): * Eggs (2 pcs) * Milk (4 tsp) (20ml) * All-purpose flour (3.3 tbsp) (30g) * Vanilla extract (optional) (1/4 tsp) (1.25ml) * Sugar (6 tbsp) (75g) EGG YOLK MIXTURE: 1. Crack open the (2 pcs) eggs. 2. Separate (2 pcs) egg whites and (2 pcs) egg yolk into different bowls. 3. Add (4 tsp/ 20ml) the milk to the (2 pcs) egg yolk. 4. Mix the egg yolk and the milk together using a whisker. 5. Add (3.3 tbsp/ 30g) flour to the egg yolk and the milk mixture. 6. Mix the flour in with the egg yolk and the milk mixture using a whisker. 7. [OPTIONAL] Add (1/4 tsp/ 1.25ml) the vanilla extract to the egg yolk mixture. 8. [OPTIONAL] Mix in the vanilla extract in the egg yolk mixture using a whisker. EGG WHITE MIXTURE: 1. Mix the egg whites using an electric whisker. 2. (Gradually add the sugar to the eggs whites and keep whisking it until the egg whites become fluffy.) 3. Add (2 tbsp/ 25g) sugar in the egg white mixture. 4. Mix the egg white mixture using an electric whisker. 5. Add (2 tbsp/ 25g) sugar in the egg white mixture. 6. Mix the egg white mixture using an electric whisker. 7. Add (2 tbsp/ 25g) sugar in the egg white mixture. 8. Mix the egg white mixture using an electric whisker. 9. (Stop whisking the egg white mixture once the mixture has become fluffy and the sugar has mixed in.) MIXING EGG YOLK MIXTURE AND EGG WHITE MIXTURE TOGETHER: 1. Add a single spatula scoop of egg white mixture to the egg yolk mixture. 2. Mix using a spatula. 3. Add the egg white and egg yolk mixture in the egg white mixture. 4. Fold the mixture using a spatula until it has mixed together fully. [OPTIONAL] PUT THE MIXTURE INTO A PIPING BAG TO SQUEEZE THE MIXTURE OUT IN SWIRLS TO CREATE CIRCLES. COOKING: 1. Oil the pan using cooking oil and kitchen tissue. 2. Put in the mixture in a circular shape, three times. 3. Turn the heat on very low. 4. [OPTIONAL] Put (1-2 tsp) water in the pan. 5. Put the lid on. 6. Cook each side of the pancake (5-6) minutes. IMPORTANT TIPS: * If the final mixture is too watery, add more flour gradually and mix it. * Whip the egg whites to dry peaks, so the pancakes come out thicker. * Low heat, 5 minutes each side.
I made these just a little bit ago and I was impressed with how easy they were to make. I did have to adjust the cooking time because my only frying pan is cast iron so it tends to keep heating. Other than that these are super fun to watch puff up.
I am not Japaneese, but Polish and this was my favourite sweet meal when I was a kid. It was less sweetened and fried on teaspoon of butter; served with home made jams. Absolutelly delicious, try !
@@lukeskywalker6809 Pz hoy en día estamos avanzados con eso del internet, se puede traducir no? Y pz cómo crees que entendí tu comentario al igual q entendiste el mío todo...XD
@@lukeskywalker6809 can you please stop, these people don’t speak English, you shouldn’t bully someone just because they speak another language, TH-cam is not English only, people can speak whatever language they want.
I wonder if these are the same I used to buy from a street food truck. They had either sweet bean or an amazing vanilla custard inside. Hyaku en dake (sp?) ❤️🤟🏻
This looks delicious, and it was perfect timing that I saw this because I just ran out of baking powder! thank you so much, I'm going to try this sometime this week and update how it comes out :)
So I made this together with my mom, ours didn't came out as thick but I highly recommend adding a little more flour because when I mixed the eggs with the milk and flour, it was not as thick as in the video so just go by your feeling and add some more later on if you are not 100% sure
Edit after all the comments:
Some eggs have like a different size so ofcourse things can always differ but for the ones not knowing much about cooking, Flour makes it thicker :D
th-cam.com/video/h-7fQyMt85w/w-d-xo.html
@@samritul1834 How did it turn out 🤩
@@samritul1834 does rn means right now?
@@개나리-s8q yup :)
@@nellobarto thank you 😊🙏
Personal notes:
1. It's okay to add some flour if the final mix looks too watery...that way it can have some shape and not just goo everywhere
2. When adding sugar to the egg whites...be slightly less generous especially if you're using brown sugar which doesn't dissolve as easily...(it also burns in the pan of you're not using low heat
3. Use one more egg if your eggs are smaller or even medium
Thanks for sharing us 😉
hi, my mix is way to watery i have added atleast double what the recipe says what shall i do?
@@elizasopher6745 hey lol little disclaimer I'm not exactly a master chef but I'd recommend gradually adding flour till the consistency is better...not too hard ofcourse maybe just enough for it to stack up when you squeeze out of the tube
thank you so much!! I was having problems as I was using brown sugar
My cake was out of shape after being cooked. Plz tell me how can I fix it. Thanks so much♥️
For anyone who doesn't have a non-stick pan, just add a little bit more oil. I tried exactly following the recipe and it turned into scrambled eggs because of our old pan, but it came out great when I added more oil.
Thank you for this soufflé recipe, it's so delicious :)
@Vancosta No, they're cooked completely well, even on low heat^^
@@realsplork ok thx
@Vancosta when I tried to make mine it came down into scrambled eggs and then I tried like five more times and it was so scrambled eggs
th-cam.com/video/h-7fQyMt85w/w-d-xo.html
Ñ
Ive always been a person that couldn’t cook. Recently I’ve been following your recipes to try to get into cooking more often and stop people from making fun of me. I’m actually really enjoying this. It’s so easy, YOU make it so easy. Thank you!
Can't cook either but baking seems easier for me... still scared to try cooking actual food that seems so difficult to do myself 😂😭
i don’t cook much either. so i feel u. and i hate when something looks so ez to cook(or bake) and then here I go tryin and NOTHING. Mine will be lame. And i don’t like that I can’t do it cuz my mom is sooooo great at cooking it’s not even funny. I don’t want anyone making fun of me 4 not cooking when my mom can do it so great especially if i EVER get married and my husband wonders what happened 2 me after he tries her cooking 😂😂😂
@@nightcoreyuno My advice be cook what you actually want to make
{Fluffy Souffle Pancake Recipe}
2 eggs (separate egg yolks from whites)
4 tsp milk (mix with egg yolks)
3.3 tbsp flour (mix with milk and yolks)
1/4 tsp vanilla extract (mix with milk, yolk, flour batter)
2 egg whites (whisk until slight bubbles form)
2 tbsp sugar (gradually add to egg whites and keep whisking until fluffy)
Add a scoop of the fluffy egg whites to the yolk, flour, milk batter and mix
Then pour the rest into the fluffy egg whites into the batter
Keep folding
Put the batter into a piping bag
Put oil on the pan
Squeeze the batter in swirls to create circles
Place 1-2 tsp of water onto the same pan and keep it very low heat
Once cooked for around 5-6 mins, flip
Once done cooking, plate and add any toppings
Tips: for fluffier pancakes, add 1 to 2 tsp of baking powder. If batter is too runny, beat egg whites more. For stiffer peaks, add a bit of tartar to it.
Enjoy! 🥞
Thank you ❤
@@Iwasborn2times yw! It took me forever lol
Is the vanilla extract optional ?
@@-SimbaxTwix- not really, but u don't have to use it. It just gives the pancakes more flavor.
@@yuna_1215tuna can’t i just use vanilla powder instead of extract?
First time making these and it really was so simple and delicious
It was really amazing.your so right.
How much flour did you use because I dont understand the 3.3
Glad you liked
@@frogs4542 3,3 as in 3 + 0,3 tablespoons flour
@@Yoshi-fj8qh how do you get .3 tho?
I just made it and it LITERALLY tastes like PANCAKE CLOUDS!!!!
it's so good.
pro tip: make sure your pan is hot before you pipe the batter. My first batch turned out weird because the pan was still cold,
What are pancake clouds and what do they taste like
@@manwhatdoiputhere i think they mean the pancakes feels like cloud in your mouth.. i haven’t tried it before but i think it would be sweet but simple
@@mcvddyw6628 ahhh ok
That's a great tip generally speaking when cooking. Preheat your pan before you add the food.
@@manwhatdoiputhere have you ever taken literature?
tried this recipe today with my 8yo - and they came out superb. Supper fluffy, soft and delicious. Its as if u are eating clouds! MashaAllah
No se cómo los hiciste pero a mí no me salieron, ni cómo se ven y no saben buenos!!! Y parece que no fui a la única que no les salieron!!!
@@lilygarcia8117ยยยงงใจฝ
@@lilygarcia8117check if u fully mixed the ingredients or added too much or too little of something it can affect the texture
are you islam?
Amma try it today with a Bismillah
For anyone who didn’t read the description the cook time is 5 minutes on each side!
Two tips I have are
Make sure to fold the batter not mix it
If the batter is to runny add flour
❤
Uhmm...I'm sorry my English it's not good so I don't understand what do you mean by fold...
@@sandraval3781when you are mixing the batter at the end, try to pass the spatula under it, then you take the batter and put it on top like folding it
No it’s not 5 minutes it’s a minute and 15 seconds. 5 minutes burns it
@@Skull_Is_Insane If you put it on low heat 5 minute would be ok , I did only 4 min because the stove head was big so heat was not low enough
I wish I read your comment before doing the pancake , the batter was runny I thought it was because of the sugar 😬 because when I added sugar gradually to the egg white it was not as thick as in the vid.
So I made this a few times in one go, I made some mistakes, here's what I have to say
- add a little extra flour (as the comment near the top says)
- make sure that the bowl and whisks your using are clean and dry
- if your eggwhite & sugar mixture doesn't fluff up enough, you can save the Ingredients by compressing the pancake a little around the edges (you will need to wait for it to cook a little first)
- if you want to make more than 3, make it in one big batch
- do not whisk the mixture AT ALL after you have mixed the egg white & sugar with the egg yolk and everything else
Elaborate on the last one please :)
You mean what the video did is right, but exclusively? Like JUST fold it like that, dont break it with whisk? :)
@@sc3961 yes exactly
I have 2 questions 1 is what to do if the whites and the sugar dont get thick enough and why do they not the second is we got it to around half the consistency we are supposed to(talking about the whites) and we couldnt go any furthur so we just went on with the process when we did and put it on the pan it was white when we flipped it it only got brown when we added some oil please help me make this right because it just tasted like pancakes and didnt even look that different
@@elmishh_ if the egg white and sugar aren't thick enough, you can compress it while you are cooking if you want, but this usually happens if your bowl or whisk isn't clean enough or is wet
@@elmishh_ the eggs should be in room temperature, this way the get more fluffy. Before I used the eggs to my recipe cold right from the fridge but then I heard this. Also I heard that if you are in a hurry just put the eggs in warm water from faucet and let them stand, I am doing it.
I love trying new foods! There's so much deliciousness out there in the culinary world - it never gets old.
If it gets old i wouldnt eat it
sameeee
Does the batter lose its fluffiness over time? If you leave it for like an hour, does the batter become less fluffy?
Anyone here in 2024? 😭
Yes me😂
Me, everytime I do Japanese pancakes I always come here 😅
Yes ma
Yes i am here🎉
❤❤❤ me
Made these spontaneously and my whole family absolutely LOVES them.
Was it hard to ensure the INSIDE was fluffy and ready to eat? I'd worry about it being under cooked and too liquid on inside. Thanks.
Even without anything but just that I wanna try it but I dont have syrup
@@KindCountsDeb3773 No, 5 minutes were enough for one side of mine to cook. I accidentally burned the outside of two of them, I think it was because the lid wasn't completely closed, so make sure you put the lid on well.
@@kim_cheeseballs616 We ate them with powdered sugar, they're pretty sweet on their own too.
th-cam.com/video/RrjxRRXqz6g/w-d-xo.html
I made this for my wife and I thought it wouldn't turn out good since I'm not the best of chefs but it turned out AMAZING!
So fluffy and moist 🥰
From a recommendation from my wife, I added 2 gms of baking soda to the final mixture before transferring to the piping bag.
Great recipe, 10/10 would recommend.
For those with runny mixture, maybe try beating the egg whites a little longer so that they do not flow.
Your comment inspired me to make them. Thank you, sir.
@@PomazeBog1389 how’d they turn out?
This recipe will help anyone who wants to cook pancakes
Awesome because I thought they were withholding info lol
👌
I literally made these for breakfast today and holy they taste so good! If anyone is feeling down and is too lazy to make them just try your best to motivate urself to do it. I didn’t wanna get up and make them but I decided I’d do it for the sake of my mental health. And lemme just say this out a smile on my face :)
How long do you cook them for? It doesn't say in the video
@@anastasiagross851 I did it for 5 min each side but checked every now and then! Hope this helps
Omg tysmmm. !!
can u pls tell what she adds like water when she was frying the pancakes
@@khan-ic9ij that's water actually
This gives me serotonin watching the fluffy cute pancakes being made.
my mom is obsessed with these pancakes. she asks me to make them all the time! its also super easy and the portion is perfect. i double the recipe since i am a big eater. thanks a lot
@Wtyk i cooked them with my ingredients using my own bare hands if i decided to call them takoyaki then that's what they are.
@Wtyk that is pancake lmao
@@LisMuler could you say me how many portions you got since you doubled it ?
@@ryzo8128 hi! i got 6 big pancakes or 12 smaller ones.
@@LisMuler ok nice ! Thanks for answering!
I made this today with my dad! It turned out wasn’t really great but I’m grateful that my dad have time to make something for me even though he’s busy! I have th perfect that I needed thanks 💗
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
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@《XiAo Lin》 sure! 💗
This is such a sweet comment hope you and your Dad will keep being close
@@fatmanurrr thanks 😊💗
@@anyaal9248 I will thanks 🙏💗
I made these today, the recipe and cooking were super easy and they came out perfect, my 2yr old and me devoured them lol
2 small warnings: the recipe yielded 4 big pancakes for me, which ended up being too much for the largest pan i had and they ended up sticking together as they got bigger and got mushed on those sides. So maybe use 2 pans, or a griddle, or do 2 batches.
Besides that, the taste was very eggy. Both my kid and i really enjoy that, but maybe keep it in mind if youre not a fan.
I give this recipe 10/10, will make again soon 🤩
Thank you for mentioning the eggy part. Uuurggghhh. Expected actually looking at the amount of eggs vs amount of flour & sugar. Guess I'm gonna skip this.
Hi there, i have a question if you dont mind. How long does it take to make?
@Beemo plant It took me 30 to 45 minutes to make, take in mind that it was my first time doing it and I never cook so it should take u less time if u have some experience
@@crrano844 Oh ok, thank you :D
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
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Tried this, came out delicious! Had to adjust a little for the really glutenous flour I had (added more milk). It was a lot quicker and easier than I thought. The tricky part is oiling the pan just right. Too much oil -- the browning doesn't come out even, too little -- the pancakes stick. They came out really tall and pretty, great recipe!
So delicious, I made these first try and I can’t explain how gorgeous they are 😍 best pancakes I’ve ever made or tried!!
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th-cam.com/video/6u0cwyFUscY/w-d-xo.html
😊😊😊
I also immediately tried to make it, unfortunately, it failed a bit (‾◡◝)
This is very tasty and the ingredients are easy to find 🤭💗
how many pancakes did you get please?
Wow, this looks really good, I've made pancakes several times and they always fail and they taste bad, but with this recipe making pancakes will be easier I'll definitely try it later, thank you for sharing this recipe with me greetings from Indonesia, Bali 🙏🏻
How are you bad at making pancakes
@@smallspace3624 i don't know but after that pancake so he's really bad :)
@@smallspace3624 he's /she's not alone, I'm bad too
Im also from indonesia
@@arshaqnarayan salam kenal
this is a great recipe. the "fails" during practicing tasted more delicious than the regular type pancakes I used to make and got me closer to my desired outcome finally :)
Just tried this, for my son’s night cravings.. it turned out fluffy but not too high,. Just right 👍
I used Ice cream scooper instead of piping bag..
It’s not soo sweet as well, but its ok
Thanks for the recipe
Yes! Finally someone who removes the yolk like I do!
So many people struggle with removing the yolk. They even have gadgets.
All you need is the egg shell to remove the yolk. And whoever thought of this was genius. They're so good, but I would add less sugar.
Made these pancakes🥞 for Mother’s Day for my kiddos… doubled the recipe… OMG it turned out amazing…….loved it … yum yum 🤤
I made this and for my first attempt it was wonderful! :)
I just made a little mistake, I doubled the recipe, and later googled and read why I couldn't get stiff peaks - My first yolk broke, and we separated it with a spoon, but apparently even if a little gets in the white mixture, you can't make stiff peaks.
I mixed it for over an hour, but to no avail. I just used what I got and they turned out wonderfully anyways, but I'm a little sad they weren't perfect :(
Same
@❱•❰ The Mono ❱•❰ Well they were just fluffy, sweet, well cooked pancakes more. Like Jaffa cakes spongy in look, but soft, unlike Jaffa. Still I was happy with it, and the family loved it, buuut it wasn't 2 cm tall like in the video, or jiggly at all. It literally was only missing the air being built into the white mixture :( That god damned first yolk...
Also my last mixture was just folded, like in the video (spatula, NOT whisk), aaand it was still airy, though obviously, yeah, not as much. Wasn't totally liquid though, like with regular crepes. It was definitely sticky and airy and even left some peaks, though they were slowly disintegrating. Didn't stay, uhh.. "peak-y", like with whipped cream.
Samewweeweee
@❱•❰ The Mono ❱•❰ the trick is into FOLDING not mixing the yolk batter with the eggwhite-merengue batter. You have to use a spatula (or something flat and wide) and try to keep the merengue as it was.
@@sil.b.c.m289 .ممممححح٩ح٠٠
YES ITS TURNED OUT GREATTT THANKS FOR THE RECIPEEEE😭I've tried so many time, but now it's just delicious as it look❤
While watching, was wondering how they were going to cook through without burning. The steaming part answered my question. Can’t wait to try this. Thank you
u can cook it in low fire
Пссчяас
nkjnj
...
Пекп
@@xabsacali8117 low flame.
I made this but it was my first time attempting something this refined so as a result, my pancakes were kinda sticky and undercooked.
I know that its probably because of my experience level that my pancakes were less than I anticipated but this still remains a good recipe!
Big thanks to Qiong Cooking!
Mine where that too
@@charlotte-pn6ly yeah same, and following the recipe perfectly it looked nothing like it. it was more fluid than anticipated too and i just had a huge uncooked pancake that was *somewhat* fluffy
also had a terrible egg taste to it
@@Pxhyre yeah exactly that
@@charlotte-pn6ly i dont know man, these comments might be fake but then again i dont see why someone would make fake recipes when they can just give you an actual one.
They came out yummy. My son loved them. He had been after me to make Japanese pancakes... finally succeeded ❤
Krótko, wyraźnie i bez zbędnych „smarków”!!! Dziękuję za przepis.
Made these for the first time tonight (as it’s pancake day thought why not) and they were absolutely delicious, beautifully fluffy and light! Gonna be a mainstay on the home menu now
We’re making them today (we forgot it was pancake day yesterday) still in the process of making them but I’m very excited (I’ll update when they are finished)
UPDATE: it was really good! We had to cook it a bit longer than they said but other than that it tasted delicious and I’d definitely recommend and make it again
looks like a nice and practical recipe, can we not add vanilla extract? Greetings from Turkey by the way
@@Emircan.Korkmaz No you do not. In the description it says it’s optional. Hopes this help!
@@Emircan.Korkmaz Yes...thought they did add vanilla! It would not be as good without.
There's no goddamn pancake that is light lmao
Just made these and omg these were a hit my daughter loved them!
Try some of my pancake creations. It's really fun to make a completely different cake
@@pancakesandcrepes8451 bet
Did sh3 get dieabitws
I definitely didn't read this comment really fast and thought it said something messed up
@@PineapalWGAT
I thought I would do horrible the first time, but it turned almost as perfect as yours. It was SUPER FLUFFY AND CUTE
Hi, how long do you cook them until you flip them? They don't say :(
@@cilliansands6166 about like 3-5 mins
@@cilliansands6166 they said it - 2:50
@@Just2sist3rs did it taste eggy? and was it not raw from 5 minutes if cooking
Thanks for the inspo! I used the meringue technique in my normal pancake recipe, it was so cake-like and so good!
It's really delicious, I swear it's really melting and it's really fun to cook
Really?
That's all I need to hear. This looks like something I'd love to make!
@@Patrick-it8nk sameeeeeee
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💙💚💵👇
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*The cake is so delicious I just want to take a bite*
đi đâu cũng thấy ad nhỉ
Внутри они сырые, ти изделия.
Не удачно.... 🙄
@@hoangduyvu5898 من مهه@شههضهشيشههخب١4ح4خ474٧7ف8ت2نت34مه4م5 ;ومنج أ
Same
@@huaweietiler5046 1
Not only do they look mouth-watering,
But the asmr is so calming along with the background music 😻😻
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(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
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Так быстро,шустро 😊 аккуратно и доступно ! Без лишних слов и движений.
哇噻！這鬆餅看起來好像很好吃的樣子，本人好期望有人(無論是攤販或是店家)在販售讓世人能夠吃的到這個美食唷！
看起來難度不高呀。可以自己嘗試
What?
What are you trying to draw here
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 💙❤
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If your egg white isn't getting stiff you don't need to worry still it will be fine.
My egg white wasn't stiff but still it turns out to be so good.
Have tried this recipe and it turned out to be so good. 😋😍❤️
Oh good I was starting to panic
It takes _time_ to get egg whites into soft peak - meringue. Under whipped is always preferable to over whipped, hard peaks because at that point they become dry & that's not tasty.
Room temp eggs are best. If refrigerated take them out 20-30 minutes before separating.
I used a similar recipe for waffles.
@@brrjohnson8131in the recipe, the specified dry peaks
This is such an easy recipe. Also, for the egg white and sugar, just be patient. It may not seem to work, but just keep going. Trust me, it will turn out perfect and delicious! Wonderful recipe!
THANK YOU I really needed this
@@b5005 Of course!
Exactly how long 🤔
@@-glossyfish-1070 for me it took like 10 minutes you reaaalllyy have to be patient
@@-glossyfish-1070 Just until it is super fluffy and forms peaks like mountains. It'll work trust me :)
Anyone here still watching in 2024?
Me 😅
Yep
,yes
Me
Mei
6:51 PM
Made these for a snack and as a test trial..
Didn’t beat the whites enough. 😂
Still really good though! Not as fluffy and if you don’t add the water or enough flour kind of comes out a little flat. Realised my mistake but had some batter left and managed to save it! 10/10 would recommend. It’s refreshing to try a recipe that doesn’t have to be 100% perfect to work!
Your comment helped me, thank you❤️
@@ilovecats21
You’re welcome, glad this helped!
nice job on photography and I like how you flip the pancakes w/such precision and gentleness
Looks so good - you should try one of my pancakes too 😊
He does it masterfully!
@@pancakesandcrepes8451 self promo reported breh
This brought tears to my eyes, because of the gorgeous, Japanese pancakes, and the accompanying music. This was such a beautifully created masterpiece, for a food video. Thank you.❤
Cuantos te salieron
This brought tears in my eyes because I tried following it and I got ONE BIG PANCAKE..
The absolute best thing I have ever tasted!!!. I am 11 years old and I triad making these for breakfast and they were amazing! I loved them
Хоть и приходится смотреть с субтитрами, но так даже легче 🙂
Хочу попробовать сделать такие
оооооо русский человек)
Huba-Buba понимаю
Я знаю, что я тоже хочу сделать один 😋🤤
я сделала только что, очень просто и вкусно
@@sonchn класс
It was delicious! Just to add some ideas/info for beginners:
The preparation takes around 15-20 mins for me. Including cooking it would be 5-10 mins depends how big your pan is.
If u don’t have piping bag, use a ladle and slowly drop down. If u want to reheat, u can reheat and put a bit water and close the lid like how u cook it. And it will rise back. No worries and happy cooking 🌸
Do you always make this with vanilla extract?
@@taemybae6263 Hi, I did once with vanilla essence and once without. The one with vanilla essence is better. If not it smells egg-ish. But since it’s cooked, doesn’t matter much,
I have a question, this recipe is for 3 pancakes, should just multiply all my ingredients to make more than 3 or should just repeat the process? for example, I would want to make at least 8-9 pancakes for my family.
@@dilxc hi hi. just multiply to make more.~ so from the start makes the item X3
I made this today for the first time came out perfectly and delicious, perfect for the breakfast bcs oil free.Thank you very much for the recipe very simple and easy to follow.
Not sure if they’re well cooked
Yes you're right ✨
Well you can always cook more time if you need.
I cried 😢 three times watching this video , don’t let anyone ever tell you, you can’t make cloud pancakes! Overcome that fear and reach for the stars ✨
So for anybody making this for a family a lesson learned the hard way:
The whole thing with whisking eggs with sugar is complete bs if you're making this from 3x the amount of everything so you can serve it for dinner for your fam. You need to whisk the whites stiff, completely stiff to the point you can turn the pot with it upside down and they won't fall out AND THEN AND ONLY THEN add sugar. Then it will be stiff at the end of it too, otherwise you'll get water texture no matter how long you're gonna whisk it. I know, I tried for 20 minutes before giving up.
And if I sound pissed, that's because I am. This is a cooking channel, and nowhere in the recipe or the vid description was anything said about the problem I have, this is basic info, a lot of people cook for their family, it should have been there.
thanks alot for this
@@maithapotato641 np, I'm glad if it helped, I also got a chance to correct the spelling mistakes I made in it that I didn't notice thanks to your replay lmao
that's what typing from my phone gets me
Is sugar optional?
@@koemi8948 no idea, I never tried the recipe without it. You can try adding less or adding brown one to see how it comes out. Sugar gives it firmness so I'm not sure if they're be able to be as fluffy if you cut it out completely. About half may be fine tho.
Edit: On that note stiff whites with sugar is exactly how you make sponge cake so you may look for sugarless sponge cake recopies to see if, and if then how they substitute that. If no sugar works for sponge cake it should work here too.
@@KhadiPlays Okay!! Thanks for letting me know
It’s my first time cooking these pancakes and I did it with the help of my mom !! They are delicious and I’m rly happy they turned out well :D THANK YOU SO MUCH FOR THIS VIDEO AND FOR THE RECIPE :D
How many pancakes could you make out of the dough?
@@gufrankelesoglu7392 I remember making 5 or 6 pancakes out of it, but I think it depends because I did my pancakes pretty small :)) I hope this help
th-cam.com/video/sXeyQOwJbpk/w-d-xo.htmlاسهل واسرع رز بلبن♥️😋
This recipe made some of the softest, most dreamy pancakes I've ever eaten.
Pour remplacer les œufs j'ai mis un yaourt à la vanille maison, et j'ai ajusté au niveau de la farine pour avoir la bonne texture.
Un peu de beurre pour la cuisson, et également à fondre une fois dans l'assiette sur ces jolis, délicieux et savoureux petits pancakes 🥞😋😍😍😍
Merci beaucoup à vous pour l'idée ☺️✨
I made them they were delicious but it was hard to cook it in the middle so my pancakes weren’t as thick as her but they were so fluffy and my family loved them
I think I will try to make them some day :D
I wondered how the middles would cook being that thick, hers looks like they’re just about still raw in the center.
@@nalanihamby3710 You do super low heat, put a little water in the pan, and cover
@@trynalooklowkey thanks cum yum, I'll try!
@@mrfatratera3778 me too
These were the best pancakes ever! You just got another subscriber!!!
I made several times and every one loves them so light and fluffy. Nutella was good as a sandwich to pancakes. Tried them with butter and maple syrup when I am out of Nutella. Thanks for sharing!
This turned out great I made it for breakfast and although they wernt as fluffy bc I was whisking by hand and my arm got tired they were still a bit fluffy
But they tasted delicious
The cons are it takes a long time if you arnt using a mixer
Pros addictive sweet and totaly worth it
Obrigada pela receita, aqui no Brasil não fazemos dessa forma, aqui a massa e mais densa, vou fazer aqui em casa esse parece ser bem fofo
Suerte maestr@👍🇦🇷
eai? deu certo? ficou bom?
Com licença, o que é exatamente essa farinha que ele usa?
@@yagocristiano938 ué como Assim?? Farinha de trigo obviamente
Eu fiz e queimei KAKAKKAKAKAKAK
I have just discovered your FB page and love almost every recipe!! And, thanks for giving US measurements for us challenged bakers.
It's called pancake, for anyone wondering. My mom makes it almost every single day it's amazing
It says in the title.
Reminds me of my mothers cooking. She has also taught me a lot of recipes which I keep on trying. Hope I succeed in her footsteps.😍😍
The pancakes were amazing and very filling, I personally recommend eating them with fresh whipped cream and berries, even though it tasted a bit eggy (which was to be expected), I'm definitely making them again!
hi! try to strain the egg yolks through a sifter and beat them very well before adding the other ingredients. it will get rid of the eggy taste!
🍮
🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮
@@LisMuler Or just use less egg yolk/none at all. You could always substitute a bit of oil in to thicken it.
@@justsomegirlwithoutamustache sifting the egg yolk or beating it really well do the trick. no need to modify the recipe at all
Очень заманчивый рецепт! Буду пробовать в выходные. Порадую семью вкусными блинами.
Продолжайте в том же духе! Отличные рецепты!
Русский!
@@freesolar8309 Да. Русский! ))
пробовали сделать? Вкусно?
Скажите пожалуйста , кто-нибудь понял какую муку надо использовать ?
@@маргаритаамбрукова обычную
My youngest cousin was hungry, so I made her the souffles and some eggs,bacon. Thank you so much ♥️
Thanks for your comment!💓
@@qiongcooking And thank you for showing us this recipe 😁
i made crepes on accident 💀
HELLPP LOOOL
@@ghoulcat3916 They were very good tasting crepes!! just not the goal 💀💀
💀
Wow, Congrats ❤😂
🥲
It looks so delicioussssss can’t wait to make this with my family
Edit:that a lot of likes I got-
I’m black and this is white.
@@D00Z1E what
did you make it?
@@D00Z1E Pardon me?
@@intellectualbug7423 not yet have to wait ;v;
Those look absolutely delicious, I can't wait to make them 😋
annie can bake well ig. how do the titan pancakes taste?
@@muhtasinishatkarim3882 💀
@@muhtasinishatkarim3882 HELP WHAT
I-
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
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aww, these pancakes look adorable! cant wait to try it out
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 💙💛❤
th-cam.com/video/0wKZP6a3hyE/w-d-xo.html
Благодарю за видео, без лишней воды. Только что приготовила почти по Вашему рецепту и уже все съели.
It's my first time making these, and it is so easy and scrumptious!! Would definitely recommend.
جربت هذي الوصفة تهبل انصحكم تسونها😭💕
ممكن تكتبيلي ياها للمقادير بالعربي ومشكورة ❤
@@emanalasfari9752في ترجمه
I made this for my husband’s birthday and he liked it so much. It’s so good though I used 3tbps corn flour since I don’t have cake flour/all purpose flour around. Easy to make !!!
The recipe is amazing! Easy to make and the result exceeded all expectations.
hi quiong thank you so much for this recipe, i had no vanilla extract at home so i just used vanilla sugar with the egg whites and it came out super good, it was just hard to do a good shape and adding more dough on top, maybe i added to much milk ? but anyway they came out super good and not eggy! im gonna do them everytime now!
This recipe is very quick and easy.
when I saw the recipe I had never cooked any type of dessert, I already tried it too many times and it is very tasty, I highly recommend it
I love how, aesthetic and slow you cook plus, the background music, and it is also really calming.😌🥑⭐️⭐️🌸🌸
When you edit the heart goes away
It’s FOODLY aesthetic
@@moonellent lmao
@@anthony0196 ok boomer
lol the heart gone boi
When I was cooking this dish, my pastry bag broke and instead of several small neat desserts, I got one huge one for the whole pan. Despite the fact that it was difficult to turn it over in a frying pan, it turned out quite tasty!
Thank you for making this! My younger sister really likes it since me and her parents aren't here and I have to be in charge taking care of her!
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food
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Fluffy and Delicious Japanese street food is very delicious i will must try
I tried this pancake and it is very wonderful, knowing that it is my first experience with it. I really thank you ♥
The batter was veeeery fluid. So I added more flour, luckily the flour helped! I added the cooking oil with paper, and put some water like she showed. Yet it wasn’t working.. I think the water was supposed to damp to kind of add moisture, but it didn’t quite work. I turned up the heat so it was around medium heat, it helped! I think there was too much sugar, reason is it was too meringue like. It came out fluffy like here’s, but the shape😂 nah. For the taste, definitely tooop sweet. Add less sugar. In the video she added 6 tbsp. 2 at a time, I recommend adding 2, max 4:)
I almost put 6tbsp of sugar💀💀💀
@@rosezeana100 Yeah that’s what I did, not good
Thank you
Those are the most perfect pancakes I have ever seen in my life
I burnt my whole house☺️
Well dayum
HOW?!
Hahaha
I literally lol 😂😂😂
😂😂great
Thanks for the recipe! I’m planning to make mini strawberry shortcakes. Gonna substitute the sponge cake with fluffy pancake cuz it’s easier (and fsr I can’t bake cakes, they never rise- ;-;).
I’ll basically put a pancake then cover it with a thin layer of whipping cream then add sliced strawberries on top. Then I’ll add a lot of whipping cream in the middle. Then I’ll add sliced strawberries on top and then add another pancake. I’ll cover the top pancake with a thin layer of whipping cream. Finally, I’ll top it all off with a strawberry and a swirl of cream for decoration! :)
Sounds lit 🔥
@@gdgd1903 It tasted hella nice! I also made another abomination I call the strawberry shortcake cereal. Basically, you fill a bowl with whipping cream. You cut the pancake and strawberry into cubes. You put some Nutella (or any cream chocolate of your choice) on the pancakes. You then just put the pancake and the strawberry cubes into the bowl of whipping cream. You get a spoon and eat it like that.
I actually ended up enjoying the Strawberry Shortcake Cereal more since I got more even bites and the chocolate added some much needed sugar to the mixture. :)
Btw the pancakes were SO FLUFFY!!!!!
th-cam.com/video/sXeyQOwJbpk/w-d-xo.htmlاسهل واسرع رز بلبن♥️😋
This is so easy ! Thank you ❤
INGREDIENTS (for making 3 Soufflé Pancakes):
* Eggs (2 pcs)
* Milk (4 tsp) (20ml)
* All-purpose flour (3.3 tbsp) (30g)
* Vanilla extract (optional) (1/4 tsp) (1.25ml)
* Sugar (6 tbsp) (75g)
EGG YOLK MIXTURE:
1. Crack open the (2 pcs) eggs.
2. Separate (2 pcs) egg whites and (2 pcs) egg yolk into different bowls.
3. Add (4 tsp/ 20ml) the milk to the (2 pcs) egg yolk.
4. Mix the egg yolk and the milk together using a whisker.
5. Add (3.3 tbsp/ 30g) flour to the egg yolk and the milk mixture.
6. Mix the flour in with the egg yolk and the milk mixture using a whisker.
7. [OPTIONAL] Add (1/4 tsp/ 1.25ml) the vanilla extract to the egg yolk mixture.
8. [OPTIONAL] Mix in the vanilla extract in the egg yolk mixture using a whisker.
EGG WHITE MIXTURE:
1. Mix the egg whites using an electric whisker.
2. (Gradually add the sugar to the eggs whites and keep whisking it until the egg whites become fluffy.)
3. Add (2 tbsp/ 25g) sugar in the egg white mixture.
4. Mix the egg white mixture using an electric whisker.
5. Add (2 tbsp/ 25g) sugar in the egg white mixture.
6. Mix the egg white mixture using an electric whisker.
7. Add (2 tbsp/ 25g) sugar in the egg white mixture.
8. Mix the egg white mixture using an electric whisker.
9. (Stop whisking the egg white mixture once the mixture has become fluffy and the sugar has mixed in.)
MIXING EGG YOLK MIXTURE AND EGG WHITE MIXTURE TOGETHER:
1. Add a single spatula scoop of egg white mixture to the egg yolk mixture.
2. Mix using a spatula.
3. Add the egg white and egg yolk mixture in the egg white mixture.
4. Fold the mixture using a spatula until it has mixed together fully.
[OPTIONAL] PUT THE MIXTURE INTO A PIPING BAG TO SQUEEZE THE MIXTURE OUT IN SWIRLS TO CREATE CIRCLES.
COOKING:
1. Oil the pan using cooking oil and kitchen tissue.
2. Put in the mixture in a circular shape, three times.
3. Turn the heat on very low.
4. [OPTIONAL] Put (1-2 tsp) water in the pan.
5. Put the lid on.
6. Cook each side of the pancake (5-6) minutes.
IMPORTANT TIPS:
* If the final mixture is too watery, add more flour gradually and mix it.
* Whip the egg whites to dry peaks, so the pancakes come out thicker.
* Low heat, 5 minutes each side.
It's just 25g of sugar, with this much it tastes like madeleine
I made it for the first time , but it was delicious. You are really perfect .🥞
I made these just a little bit ago and I was impressed with how easy they were to make. I did have to adjust the cooking time because my only frying pan is cast iron so it tends to keep heating. Other than that these are super fun to watch puff up.
I am not Japaneese, but Polish and this was my favourite sweet meal when I was a kid. It was less sweetened and fried on teaspoon of butter; served with home made jams. Absolutelly delicious, try !
what is it called in polish?are these like kaiserschmarrn?
@@eva_1977 my mamy calls it "mushroom omelette" - in Polish "omlet grzybek"
Looks fabulous, is in my list to make these gorgeous yumyum pancakes 👍❤
I call it Dummy Yummy cakes because it's so stupidly simple, delicious, and easy to make even a dummy can do it
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💙❤💚💚💵👇
th-cam.com/video/0wKZP6a3hyE/w-d-xo.html
Gracias por la receta ❤️
Desde cuándo que quiero hacerlos y por fin los haré en el cumpleaños de mi mamá.😊
Saludos desde México 🇲🇽
th-cam.com/users/Nusratskitchenvideos
What makes you think the video maker speaks spanish? 🤦🏻♂️
@@lukeskywalker6809 Pz hoy en día estamos avanzados con eso del internet, se puede traducir no?
Y pz cómo crees que entendí tu comentario al igual q entendiste el mío todo...XD
@@leysigv2002 English, dude, english
@@lukeskywalker6809 can you please stop, these people don’t speak English, you shouldn’t bully someone just because they speak another language, TH-cam is not English only, people can speak whatever language they want.
wow! this is delicious
Выглядит аппетитно попробую сделать! Спасибо за рецепт!
I wonder if these are the same I used to buy from a street food truck. They had either sweet bean or an amazing vanilla custard inside. Hyaku en dake (sp?) ❤️🤟🏻
No,they are different.The food you used to buy called wheel cake.
Eu nunca fiquei tão feliz por encontrar legendas em português como com esse vídeo
Sim. A maioria de canais com receitas desse tipo e que eu gosto de fazer por serem mais simples é em outro idioma e não tem legendas em português
شباب يوجد ترجمة بكل اللغات و يوجد باللغة البرتغالية
@@bac-manm9534 Sorry, we don't speak your language
@@isabellydejesus2269
I say that there is a translation in Portuguese and I apologize for writing in my language😅😅
@@bac-manm9534 hi lorena 😎👍🇧🇷
I tried this recipe and it was amazing , it tasted delicious 😋. I'm definitely trying again. Thx 😊
This looks delicious, and it was perfect timing that I saw this because I just ran out of baking powder! thank you so much, I'm going to try this sometime this week and update how it comes out :)
So how did it turn out?
@@gracie.nguyen big chungus
@@gracie.nguyen big chungus
Como te fué? :>
@@xiopia3940 ?