For anyone who doesn't have a non-stick pan, just add a little bit more oil. I tried exactly following the recipe and it turned into scrambled eggs because of our old pan, but it came out great when I added more oil. Thank you for this soufflé recipe, it's so delicious :)
So I made this together with my mom, ours didn't came out as thick but I highly recommend adding a little more flour because when I mixed the eggs with the milk and flour, it was not as thick as in the video so just go by your feeling and add some more later on if you are not 100% sure Edit after all the comments: Some eggs have like a different size so ofcourse things can always differ but for the ones not knowing much about cooking, Flour makes it thicker :D
Personal notes: 1. It's okay to add some flour if the final mix looks too watery...that way it can have some shape and not just goo everywhere 2. When adding sugar to the egg whites...be slightly less generous especially if you're using brown sugar which doesn't dissolve as easily...(it also burns in the pan of you're not using low heat 3. Use one more egg if your eggs are smaller or even medium
@@elizasopher6745 hey lol little disclaimer I'm not exactly a master chef but I'd recommend gradually adding flour till the consistency is better...not too hard ofcourse maybe just enough for it to stack up when you squeeze out of the tube
Ive always been a person that couldn’t cook. Recently I’ve been following your recipes to try to get into cooking more often and stop people from making fun of me. I’m actually really enjoying this. It’s so easy, YOU make it so easy. Thank you!
i don’t cook much either. so i feel u. and i hate when something looks so ez to cook(or bake) and then here I go tryin and NOTHING. Mine will be lame. And i don’t like that I can’t do it cuz my mom is sooooo great at cooking it’s not even funny. I don’t want anyone making fun of me 4 not cooking when my mom can do it so great especially if i EVER get married and my husband wonders what happened 2 me after he tries her cooking 😂😂😂
I just made it and it LITERALLY tastes like PANCAKE CLOUDS!!!! it's so good. pro tip: make sure your pan is hot before you pipe the batter. My first batch turned out weird because the pan was still cold,
@@KindCountsDeb3773 No, 5 minutes were enough for one side of mine to cook. I accidentally burned the outside of two of them, I think it was because the lid wasn't completely closed, so make sure you put the lid on well.
{Fluffy Souffle Pancake Recipe} 2 eggs (separate egg yolks from whites) 4 tsp milk (mix with egg yolks) 3.3 tbsp flour (mix with milk and yolks) 1/4 tsp vanilla extract (mix with milk, yolk, flour batter) 2 egg whites (whisk until slight bubbles form) 2 tbsp sugar (gradually add to egg whites and keep whisking until fluffy) Add a scoop of the fluffy egg whites to the yolk, flour, milk batter and mix Then pour the rest into the fluffy egg whites into the batter Keep folding Put the batter into a piping bag Put oil on the pan Squeeze the batter in swirls to create circles Place 1-2 tsp of water onto the same pan and keep it very low heat Once cooked for around 5-6 mins, flip Once done cooking, plate and add any toppings Tips: for fluffier pancakes, add 1 to 2 tsp of baking powder. If batter is too runny, beat egg whites more. For stiffer peaks, add a bit of tartar to it. Enjoy! 🥞
I made this for my wife and I thought it wouldn't turn out good since I'm not the best of chefs but it turned out AMAZING! So fluffy and moist 🥰 From a recommendation from my wife, I added 2 gms of baking soda to the final mixture before transferring to the piping bag. Great recipe, 10/10 would recommend. For those with runny mixture, maybe try beating the egg whites a little longer so that they do not flow.
For anyone who didn’t read the description the cook time is 5 minutes on each side! Two tips I have are Make sure to fold the batter not mix it If the batter is to runny add flour ❤
@@sandraval3781when you are mixing the batter at the end, try to pass the spatula under it, then you take the batter and put it on top like folding it
I wish I read your comment before doing the pancake , the batter was runny I thought it was because of the sugar 😬 because when I added sugar gradually to the egg white it was not as thick as in the vid.
my mom is obsessed with these pancakes. she asks me to make them all the time! its also super easy and the portion is perfect. i double the recipe since i am a big eater. thanks a lot
Wow, this looks really good, I've made pancakes several times and they always fail and they taste bad, but with this recipe making pancakes will be easier I'll definitely try it later, thank you for sharing this recipe with me greetings from Indonesia, Bali 🙏🏻
So I made this a few times in one go, I made some mistakes, here's what I have to say - add a little extra flour (as the comment near the top says) - make sure that the bowl and whisks your using are clean and dry - if your eggwhite & sugar mixture doesn't fluff up enough, you can save the Ingredients by compressing the pancake a little around the edges (you will need to wait for it to cook a little first) - if you want to make more than 3, make it in one big batch - do not whisk the mixture AT ALL after you have mixed the egg white & sugar with the egg yolk and everything else
I have 2 questions 1 is what to do if the whites and the sugar dont get thick enough and why do they not the second is we got it to around half the consistency we are supposed to(talking about the whites) and we couldnt go any furthur so we just went on with the process when we did and put it on the pan it was white when we flipped it it only got brown when we added some oil please help me make this right because it just tasted like pancakes and didnt even look that different
@@elmishh_ if the egg white and sugar aren't thick enough, you can compress it while you are cooking if you want, but this usually happens if your bowl or whisk isn't clean enough or is wet
@@elmishh_ the eggs should be in room temperature, this way the get more fluffy. Before I used the eggs to my recipe cold right from the fridge but then I heard this. Also I heard that if you are in a hurry just put the eggs in warm water from faucet and let them stand, I am doing it.
I made this and for my first attempt it was wonderful! :) I just made a little mistake, I doubled the recipe, and later googled and read why I couldn't get stiff peaks - My first yolk broke, and we separated it with a spoon, but apparently even if a little gets in the white mixture, you can't make stiff peaks. I mixed it for over an hour, but to no avail. I just used what I got and they turned out wonderfully anyways, but I'm a little sad they weren't perfect :(
@❱•❰ The Mono ❱•❰ Well they were just fluffy, sweet, well cooked pancakes more. Like Jaffa cakes spongy in look, but soft, unlike Jaffa. Still I was happy with it, and the family loved it, buuut it wasn't 2 cm tall like in the video, or jiggly at all. It literally was only missing the air being built into the white mixture :( That god damned first yolk... Also my last mixture was just folded, like in the video (spatula, NOT whisk), aaand it was still airy, though obviously, yeah, not as much. Wasn't totally liquid though, like with regular crepes. It was definitely sticky and airy and even left some peaks, though they were slowly disintegrating. Didn't stay, uhh.. "peak-y", like with whipped cream.
@❱•❰ The Mono ❱•❰ the trick is into FOLDING not mixing the yolk batter with the eggwhite-merengue batter. You have to use a spatula (or something flat and wide) and try to keep the merengue as it was.
I made this today with my dad! It turned out wasn’t really great but I’m grateful that my dad have time to make something for me even though he’s busy! I have th perfect that I needed thanks 💗
I made this but it was my first time attempting something this refined so as a result, my pancakes were kinda sticky and undercooked. I know that its probably because of my experience level that my pancakes were less than I anticipated but this still remains a good recipe! Big thanks to Qiong Cooking!
@@charlotte-pn6ly yeah same, and following the recipe perfectly it looked nothing like it. it was more fluid than anticipated too and i just had a huge uncooked pancake that was *somewhat* fluffy
@@charlotte-pn6ly i dont know man, these comments might be fake but then again i dont see why someone would make fake recipes when they can just give you an actual one.
I literally made these for breakfast today and holy they taste so good! If anyone is feeling down and is too lazy to make them just try your best to motivate urself to do it. I didn’t wanna get up and make them but I decided I’d do it for the sake of my mental health. And lemme just say this out a smile on my face :)
While watching, was wondering how they were going to cook through without burning. The steaming part answered my question. Can’t wait to try this. Thank you
this is a great recipe. the "fails" during practicing tasted more delicious than the regular type pancakes I used to make and got me closer to my desired outcome finally :)
I made these today, the recipe and cooking were super easy and they came out perfect, my 2yr old and me devoured them lol 2 small warnings: the recipe yielded 4 big pancakes for me, which ended up being too much for the largest pan i had and they ended up sticking together as they got bigger and got mushed on those sides. So maybe use 2 pans, or a griddle, or do 2 batches. Besides that, the taste was very eggy. Both my kid and i really enjoy that, but maybe keep it in mind if youre not a fan. I give this recipe 10/10, will make again soon 🤩
Thank you for mentioning the eggy part. Uuurggghhh. Expected actually looking at the amount of eggs vs amount of flour & sugar. Guess I'm gonna skip this.
@Beemo plant It took me 30 to 45 minutes to make, take in mind that it was my first time doing it and I never cook so it should take u less time if u have some experience
Yes! Finally someone who removes the yolk like I do! So many people struggle with removing the yolk. They even have gadgets. All you need is the egg shell to remove the yolk. And whoever thought of this was genius. They're so good, but I would add less sugar.
Made these for the first time tonight (as it’s pancake day thought why not) and they were absolutely delicious, beautifully fluffy and light! Gonna be a mainstay on the home menu now
We’re making them today (we forgot it was pancake day yesterday) still in the process of making them but I’m very excited (I’ll update when they are finished) UPDATE: it was really good! We had to cook it a bit longer than they said but other than that it tasted delicious and I’d definitely recommend and make it again
I made this today for the first time came out perfectly and delicious, perfect for the breakfast bcs oil free.Thank you very much for the recipe very simple and easy to follow.
I made them they were delicious but it was hard to cook it in the middle so my pancakes weren’t as thick as her but they were so fluffy and my family loved them
If your egg white isn't getting stiff you don't need to worry still it will be fine. My egg white wasn't stiff but still it turns out to be so good. Have tried this recipe and it turned out to be so good. 😋😍❤️
It takes _time_ to get egg whites into soft peak - meringue. Under whipped is always preferable to over whipped, hard peaks because at that point they become dry & that's not tasty. Room temp eggs are best. If refrigerated take them out 20-30 minutes before separating. I used a similar recipe for waffles.
Just tried this, for my son’s night cravings.. it turned out fluffy but not too high,. Just right 👍 I used Ice cream scooper instead of piping bag.. It’s not soo sweet as well, but its ok Thanks for the recipe
It’s my first time cooking these pancakes and I did it with the help of my mom !! They are delicious and I’m rly happy they turned out well :D THANK YOU SO MUCH FOR THIS VIDEO AND FOR THE RECIPE :D
This is such an easy recipe. Also, for the egg white and sugar, just be patient. It may not seem to work, but just keep going. Trust me, it will turn out perfect and delicious! Wonderful recipe!
I made several times and every one loves them so light and fluffy. Nutella was good as a sandwich to pancakes. Tried them with butter and maple syrup when I am out of Nutella. Thanks for sharing!
So for anybody making this for a family a lesson learned the hard way: The whole thing with whisking eggs with sugar is complete bs if you're making this from 3x the amount of everything so you can serve it for dinner for your fam. You need to whisk the whites stiff, completely stiff to the point you can turn the pot with it upside down and they won't fall out AND THEN AND ONLY THEN add sugar. Then it will be stiff at the end of it too, otherwise you'll get water texture no matter how long you're gonna whisk it. I know, I tried for 20 minutes before giving up. And if I sound pissed, that's because I am. This is a cooking channel, and nowhere in the recipe or the vid description was anything said about the problem I have, this is basic info, a lot of people cook for their family, it should have been there.
@@maithapotato641 np, I'm glad if it helped, I also got a chance to correct the spelling mistakes I made in it that I didn't notice thanks to your replay lmao that's what typing from my phone gets me
@@koemi8948 no idea, I never tried the recipe without it. You can try adding less or adding brown one to see how it comes out. Sugar gives it firmness so I'm not sure if they're be able to be as fluffy if you cut it out completely. About half may be fine tho. Edit: On that note stiff whites with sugar is exactly how you make sponge cake so you may look for sugarless sponge cake recopies to see if, and if then how they substitute that. If no sugar works for sponge cake it should work here too.
This brought tears to my eyes, because of the gorgeous, Japanese pancakes, and the accompanying music. This was such a beautifully created masterpiece, for a food video. Thank you.❤
6:51 PM Made these for a snack and as a test trial.. Didn’t beat the whites enough. 😂 Still really good though! Not as fluffy and if you don’t add the water or enough flour kind of comes out a little flat. Realised my mistake but had some batter left and managed to save it! 10/10 would recommend. It’s refreshing to try a recipe that doesn’t have to be 100% perfect to work!
Tried this, came out delicious! Had to adjust a little for the really glutenous flour I had (added more milk). It was a lot quicker and easier than I thought. The tricky part is oiling the pan just right. Too much oil -- the browning doesn't come out even, too little -- the pancakes stick. They came out really tall and pretty, great recipe!
Hola, probé la receta y quedaron ricos, emplee harina preparada, pero lo esponjoso quedo fantástico. Gracias por compartir la receta, un saludo desde Chihuahua, México.
Hi, first of all, thanks for the video. I tried it today, didn't come out quite as expected. Followed everything as it is. It looked exactly the same until first flip, once I flipped it, it collapsed on its own and became flat. And I felt as is the taste was too yolk-y... So, how can I rectify this? Also, can i adjust the yolk quantity? Thank you.
The pancakes were amazing and very filling, I personally recommend eating them with fresh whipped cream and berries, even though it tasted a bit eggy (which was to be expected), I'm definitely making them again!
Oii Vivian, todas as receitas que ela passa nesse canal todas dão certinho, eu faço igual, deixa o fogo baixo, precisa cozinhar, fica igual um pão de lo ...
@@lukeskywalker6809 Pz hoy en día estamos avanzados con eso del internet, se puede traducir no? Y pz cómo crees que entendí tu comentario al igual q entendiste el mío todo...XD
@@lukeskywalker6809 can you please stop, these people don’t speak English, you shouldn’t bully someone just because they speak another language, TH-cam is not English only, people can speak whatever language they want.
This recipe is very quick and easy. when I saw the recipe I had never cooked any type of dessert, I already tried it too many times and it is very tasty, I highly recommend it
I made these just a little bit ago and I was impressed with how easy they were to make. I did have to adjust the cooking time because my only frying pan is cast iron so it tends to keep heating. Other than that these are super fun to watch puff up.
I wonder if these are the same I used to buy from a street food truck. They had either sweet bean or an amazing vanilla custard inside. Hyaku en dake (sp?) ❤️🤟🏻
For anyone who doesn't have a non-stick pan, just add a little bit more oil. I tried exactly following the recipe and it turned into scrambled eggs because of our old pan, but it came out great when I added more oil.
Thank you for this soufflé recipe, it's so delicious :)
@Vancosta No, they're cooked completely well, even on low heat^^
@@realsplork ok thx
@Vancosta when I tried to make mine it came down into scrambled eggs and then I tried like five more times and it was so scrambled eggs
th-cam.com/video/h-7fQyMt85w/w-d-xo.html
Ñ
So I made this together with my mom, ours didn't came out as thick but I highly recommend adding a little more flour because when I mixed the eggs with the milk and flour, it was not as thick as in the video so just go by your feeling and add some more later on if you are not 100% sure
Edit after all the comments:
Some eggs have like a different size so ofcourse things can always differ but for the ones not knowing much about cooking, Flour makes it thicker :D
th-cam.com/video/h-7fQyMt85w/w-d-xo.html
@@samritul1834 How did it turn out 🤩
@@samritul1834 does rn means right now?
@@개나리-s8q yup :)
@@nellobarto thank you 😊🙏
Personal notes:
1. It's okay to add some flour if the final mix looks too watery...that way it can have some shape and not just goo everywhere
2. When adding sugar to the egg whites...be slightly less generous especially if you're using brown sugar which doesn't dissolve as easily...(it also burns in the pan of you're not using low heat
3. Use one more egg if your eggs are smaller or even medium
Thanks for sharing us 😉
hi, my mix is way to watery i have added atleast double what the recipe says what shall i do?
@@elizasopher6745 hey lol little disclaimer I'm not exactly a master chef but I'd recommend gradually adding flour till the consistency is better...not too hard ofcourse maybe just enough for it to stack up when you squeeze out of the tube
thank you so much!! I was having problems as I was using brown sugar
My cake was out of shape after being cooked. Plz tell me how can I fix it. Thanks so much♥️
Ive always been a person that couldn’t cook. Recently I’ve been following your recipes to try to get into cooking more often and stop people from making fun of me. I’m actually really enjoying this. It’s so easy, YOU make it so easy. Thank you!
Can't cook either but baking seems easier for me... still scared to try cooking actual food that seems so difficult to do myself 😂😭
i don’t cook much either. so i feel u. and i hate when something looks so ez to cook(or bake) and then here I go tryin and NOTHING. Mine will be lame. And i don’t like that I can’t do it cuz my mom is sooooo great at cooking it’s not even funny. I don’t want anyone making fun of me 4 not cooking when my mom can do it so great especially if i EVER get married and my husband wonders what happened 2 me after he tries her cooking 😂😂😂
@@nightcoreyuno My advice be cook what you actually want to make
How many pancakes can you make with this recipe
First time making these and it really was so simple and delicious
It was really amazing.your so right.
How much flour did you use because I dont understand the 3.3
Glad you liked
@@frogs4542 3,3 as in 3 + 0,3 tablespoons flour
@@Yoshi-fj8qh how do you get .3 tho?
*The cake is so delicious I just want to take a bite*
đi đâu cũng thấy ad nhỉ
Внутри они сырые, ти изделия.
Не удачно.... 🙄
@@hoangduyvu5898 من مهه@شههضهشيشههخب١4ح4خ474٧7ف8ت2نت34مه4م5 ;ومنج أ
Same
@@huaweietiler5046 1
I love trying new foods! There's so much deliciousness out there in the culinary world - it never gets old.
If it gets old i wouldnt eat it
sameeee
Does the batter lose its fluffiness over time? If you leave it for like an hour, does the batter become less fluffy?
tried this recipe today with my 8yo - and they came out superb. Supper fluffy, soft and delicious. Its as if u are eating clouds! MashaAllah
No se cómo los hiciste pero a mí no me salieron, ni cómo se ven y no saben buenos!!! Y parece que no fui a la única que no les salieron!!!
@@lilygarcia8117ยยยงงใจฝ
@@lilygarcia8117check if u fully mixed the ingredients or added too much or too little of something it can affect the texture
are you islam?
Amma try it today with a Bismillah
I just made it and it LITERALLY tastes like PANCAKE CLOUDS!!!!
it's so good.
pro tip: make sure your pan is hot before you pipe the batter. My first batch turned out weird because the pan was still cold,
What are pancake clouds and what do they taste like
@@manwhatdoiputhere i think they mean the pancakes feels like cloud in your mouth.. i haven’t tried it before but i think it would be sweet but simple
@@mcvddyw6628 ahhh ok
That's a great tip generally speaking when cooking. Preheat your pan before you add the food.
@@manwhatdoiputhere have you ever taken literature?
Made these spontaneously and my whole family absolutely LOVES them.
Was it hard to ensure the INSIDE was fluffy and ready to eat? I'd worry about it being under cooked and too liquid on inside. Thanks.
Even without anything but just that I wanna try it but I dont have syrup
@@KindCountsDeb3773 No, 5 minutes were enough for one side of mine to cook. I accidentally burned the outside of two of them, I think it was because the lid wasn't completely closed, so make sure you put the lid on well.
@@kim_cheeseballs616 We ate them with powdered sugar, they're pretty sweet on their own too.
th-cam.com/video/RrjxRRXqz6g/w-d-xo.html
{Fluffy Souffle Pancake Recipe}
2 eggs (separate egg yolks from whites)
4 tsp milk (mix with egg yolks)
3.3 tbsp flour (mix with milk and yolks)
1/4 tsp vanilla extract (mix with milk, yolk, flour batter)
2 egg whites (whisk until slight bubbles form)
2 tbsp sugar (gradually add to egg whites and keep whisking until fluffy)
Add a scoop of the fluffy egg whites to the yolk, flour, milk batter and mix
Then pour the rest into the fluffy egg whites into the batter
Keep folding
Put the batter into a piping bag
Put oil on the pan
Squeeze the batter in swirls to create circles
Place 1-2 tsp of water onto the same pan and keep it very low heat
Once cooked for around 5-6 mins, flip
Once done cooking, plate and add any toppings
Tips: for fluffier pancakes, add 1 to 2 tsp of baking powder. If batter is too runny, beat egg whites more. For stiffer peaks, add a bit of tartar to it.
Enjoy! 🥞
Thank you ❤
@@Iwasborn2times yw! It took me forever lol
Is the vanilla extract optional ?
@@-SimbaxTwix- not really, but u don't have to use it. It just gives the pancakes more flavor.
@@yuna_1215tuna can’t i just use vanilla powder instead of extract?
"I love your passion for homemade beauty products. It really shines through!"
I made this for my wife and I thought it wouldn't turn out good since I'm not the best of chefs but it turned out AMAZING!
So fluffy and moist 🥰
From a recommendation from my wife, I added 2 gms of baking soda to the final mixture before transferring to the piping bag.
Great recipe, 10/10 would recommend.
For those with runny mixture, maybe try beating the egg whites a little longer so that they do not flow.
Your comment inspired me to make them. Thank you, sir.
@@PomazeBog1389 how’d they turn out?
This recipe will help anyone who wants to cook pancakes
Awesome because I thought they were withholding info lol
👌
For anyone who didn’t read the description the cook time is 5 minutes on each side!
Two tips I have are
Make sure to fold the batter not mix it
If the batter is to runny add flour
❤
Uhmm...I'm sorry my English it's not good so I don't understand what do you mean by fold...
@@sandraval3781when you are mixing the batter at the end, try to pass the spatula under it, then you take the batter and put it on top like folding it
No it’s not 5 minutes it’s a minute and 15 seconds. 5 minutes burns it
@@Skull_Is_Insane If you put it on low heat 5 minute would be ok , I did only 4 min because the stove head was big so heat was not low enough
I wish I read your comment before doing the pancake , the batter was runny I thought it was because of the sugar 😬 because when I added sugar gradually to the egg white it was not as thick as in the vid.
my mom is obsessed with these pancakes. she asks me to make them all the time! its also super easy and the portion is perfect. i double the recipe since i am a big eater. thanks a lot
@Wtyk i cooked them with my ingredients using my own bare hands if i decided to call them takoyaki then that's what they are.
@Wtyk that is pancake lmao
@@LisMuler could you say me how many portions you got since you doubled it ?
@@ryzo8128 hi! i got 6 big pancakes or 12 smaller ones.
@@LisMuler ok nice ! Thanks for answering!
Anyone here still watching in 2024?
Me 😅
Yep
,yes
Me
Mei
Wow, this looks really good, I've made pancakes several times and they always fail and they taste bad, but with this recipe making pancakes will be easier I'll definitely try it later, thank you for sharing this recipe with me greetings from Indonesia, Bali 🙏🏻
How are you bad at making pancakes
@@smallspace3624 i don't know but after that pancake so he's really bad :)
@@smallspace3624 he's /she's not alone, I'm bad too
Im also from indonesia
@@arshaqnarayan salam kenal
So I made this a few times in one go, I made some mistakes, here's what I have to say
- add a little extra flour (as the comment near the top says)
- make sure that the bowl and whisks your using are clean and dry
- if your eggwhite & sugar mixture doesn't fluff up enough, you can save the Ingredients by compressing the pancake a little around the edges (you will need to wait for it to cook a little first)
- if you want to make more than 3, make it in one big batch
- do not whisk the mixture AT ALL after you have mixed the egg white & sugar with the egg yolk and everything else
Elaborate on the last one please :)
You mean what the video did is right, but exclusively? Like JUST fold it like that, dont break it with whisk? :)
@@sc3961 yes exactly
I have 2 questions 1 is what to do if the whites and the sugar dont get thick enough and why do they not the second is we got it to around half the consistency we are supposed to(talking about the whites) and we couldnt go any furthur so we just went on with the process when we did and put it on the pan it was white when we flipped it it only got brown when we added some oil please help me make this right because it just tasted like pancakes and didnt even look that different
@@elmishh_ if the egg white and sugar aren't thick enough, you can compress it while you are cooking if you want, but this usually happens if your bowl or whisk isn't clean enough or is wet
@@elmishh_ the eggs should be in room temperature, this way the get more fluffy. Before I used the eggs to my recipe cold right from the fridge but then I heard this. Also I heard that if you are in a hurry just put the eggs in warm water from faucet and let them stand, I am doing it.
I made this and for my first attempt it was wonderful! :)
I just made a little mistake, I doubled the recipe, and later googled and read why I couldn't get stiff peaks - My first yolk broke, and we separated it with a spoon, but apparently even if a little gets in the white mixture, you can't make stiff peaks.
I mixed it for over an hour, but to no avail. I just used what I got and they turned out wonderfully anyways, but I'm a little sad they weren't perfect :(
Same
@❱•❰ The Mono ❱•❰ Well they were just fluffy, sweet, well cooked pancakes more. Like Jaffa cakes spongy in look, but soft, unlike Jaffa. Still I was happy with it, and the family loved it, buuut it wasn't 2 cm tall like in the video, or jiggly at all. It literally was only missing the air being built into the white mixture :( That god damned first yolk...
Also my last mixture was just folded, like in the video (spatula, NOT whisk), aaand it was still airy, though obviously, yeah, not as much. Wasn't totally liquid though, like with regular crepes. It was definitely sticky and airy and even left some peaks, though they were slowly disintegrating. Didn't stay, uhh.. "peak-y", like with whipped cream.
Samewweeweee
@❱•❰ The Mono ❱•❰ the trick is into FOLDING not mixing the yolk batter with the eggwhite-merengue batter. You have to use a spatula (or something flat and wide) and try to keep the merengue as it was.
@@sil.b.c.m289 .ممممححح٩ح٠٠
Anyone here in 2024? 😭
Yes me😂
Me, everytime I do Japanese pancakes I always come here 😅
Yes ma
Yes i am here🎉
❤❤❤ me
I made this today with my dad! It turned out wasn’t really great but I’m grateful that my dad have time to make something for me even though he’s busy! I have th perfect that I needed thanks 💗
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💖💵👇
th-cam.com/video/0wKZP6a3hyE/w-d-xo.html
@《XiAo Lin》 sure! 💗
This is such a sweet comment hope you and your Dad will keep being close
@@fatmanurrr thanks 😊💗
@@anyaal9248 I will thanks 🙏💗
Just made these and omg these were a hit my daughter loved them!
Try some of my pancake creations. It's really fun to make a completely different cake
@@pancakesandcrepes8451 bet
Did sh3 get dieabitws
I definitely didn't read this comment really fast and thought it said something messed up
@@PineapalWGAT
I made this but it was my first time attempting something this refined so as a result, my pancakes were kinda sticky and undercooked.
I know that its probably because of my experience level that my pancakes were less than I anticipated but this still remains a good recipe!
Big thanks to Qiong Cooking!
Mine where that too
@@charlotte-pn6ly yeah same, and following the recipe perfectly it looked nothing like it. it was more fluid than anticipated too and i just had a huge uncooked pancake that was *somewhat* fluffy
also had a terrible egg taste to it
@@Pxhyre yeah exactly that
@@charlotte-pn6ly i dont know man, these comments might be fake but then again i dont see why someone would make fake recipes when they can just give you an actual one.
I gotta say, a recipe that actually uses the egg whites is super satisfying.
I literally made these for breakfast today and holy they taste so good! If anyone is feeling down and is too lazy to make them just try your best to motivate urself to do it. I didn’t wanna get up and make them but I decided I’d do it for the sake of my mental health. And lemme just say this out a smile on my face :)
How long do you cook them for? It doesn't say in the video
@@anastasiagross851 I did it for 5 min each side but checked every now and then! Hope this helps
Omg tysmmm. !!
can u pls tell what she adds like water when she was frying the pancakes
@@Elsa-f7c8d that's water actually
While watching, was wondering how they were going to cook through without burning. The steaming part answered my question. Can’t wait to try this. Thank you
u can cook it in low fire
Пссчяас
nkjnj
...
Пекп
@@xabsacali8117 low flame.
this is a great recipe. the "fails" during practicing tasted more delicious than the regular type pancakes I used to make and got me closer to my desired outcome finally :)
Вы будто из другого Мира! Такие рецепты, такие душевные видео, это нечто! Здоровья вам и процветания!!!
This gives me serotonin watching the fluffy cute pancakes being made.
I made these today, the recipe and cooking were super easy and they came out perfect, my 2yr old and me devoured them lol
2 small warnings: the recipe yielded 4 big pancakes for me, which ended up being too much for the largest pan i had and they ended up sticking together as they got bigger and got mushed on those sides. So maybe use 2 pans, or a griddle, or do 2 batches.
Besides that, the taste was very eggy. Both my kid and i really enjoy that, but maybe keep it in mind if youre not a fan.
I give this recipe 10/10, will make again soon 🤩
Thank you for mentioning the eggy part. Uuurggghhh. Expected actually looking at the amount of eggs vs amount of flour & sugar. Guess I'm gonna skip this.
Hi there, i have a question if you dont mind. How long does it take to make?
@Beemo plant It took me 30 to 45 minutes to make, take in mind that it was my first time doing it and I never cook so it should take u less time if u have some experience
@@crrano844 Oh ok, thank you :D
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Yes! Finally someone who removes the yolk like I do!
So many people struggle with removing the yolk. They even have gadgets.
All you need is the egg shell to remove the yolk. And whoever thought of this was genius. They're so good, but I would add less sugar.
Perfect!!!!!!
I will have this on Christmas morning😊😊😊😊
Made these for the first time tonight (as it’s pancake day thought why not) and they were absolutely delicious, beautifully fluffy and light! Gonna be a mainstay on the home menu now
We’re making them today (we forgot it was pancake day yesterday) still in the process of making them but I’m very excited (I’ll update when they are finished)
UPDATE: it was really good! We had to cook it a bit longer than they said but other than that it tasted delicious and I’d definitely recommend and make it again
looks like a nice and practical recipe, can we not add vanilla extract? Greetings from Turkey by the way
@@Emircan.Korkmaz No you do not. In the description it says it’s optional. Hopes this help!
@@Emircan.Korkmaz Yes...thought they did add vanilla! It would not be as good without.
There's no goddamn pancake that is light lmao
So delicious, I made these first try and I can’t explain how gorgeous they are 😍 best pancakes I’ve ever made or tried!!
th-cam.com/video/fldeOV9qwyM/w-d-xo.html
th-cam.com/video/6u0cwyFUscY/w-d-xo.html
😊😊😊
I also immediately tried to make it, unfortunately, it failed a bit (‾◡◝)
This is very tasty and the ingredients are easy to find 🤭💗
how many pancakes did you get please?
I made this today for the first time came out perfectly and delicious, perfect for the breakfast bcs oil free.Thank you very much for the recipe very simple and easy to follow.
Not sure if they’re well cooked
Yes you're right ✨
Well you can always cook more time if you need.
❤ wow complimenti 😋 ❤😋👍💟
Хоть и приходится смотреть с субтитрами, но так даже легче 🙂
Хочу попробовать сделать такие
оооооо русский человек)
Huba-Buba понимаю
Я знаю, что я тоже хочу сделать один 😋🤤
я сделала только что, очень просто и вкусно
@@sonchn класс
Obrigada pela receita, aqui no Brasil não fazemos dessa forma, aqui a massa e mais densa, vou fazer aqui em casa esse parece ser bem fofo
Suerte maestr@👍🇦🇷
eai? deu certo? ficou bom?
Com licença, o que é exatamente essa farinha que ele usa?
@@yagocristiano938 ué como Assim?? Farinha de trigo obviamente
Eu fiz e queimei KAKAKKAKAKAKAK
This recipe made some of the softest, most dreamy pancakes I've ever eaten.
One minute of silence for people who don't have a mixer
It's really delicious, I swear it's really melting and it's really fun to cook
Really?
That's all I need to hear. This looks like something I'd love to make!
@@Patrick-it8nk sameeeeeee
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I made them they were delicious but it was hard to cook it in the middle so my pancakes weren’t as thick as her but they were so fluffy and my family loved them
I think I will try to make them some day :D
I wondered how the middles would cook being that thick, hers looks like they’re just about still raw in the center.
@@nalanihamby3710 You do super low heat, put a little water in the pan, and cover
@@trynalooklowkey thanks cum yum, I'll try!
@@mrfatratera3778 me too
If your egg white isn't getting stiff you don't need to worry still it will be fine.
My egg white wasn't stiff but still it turns out to be so good.
Have tried this recipe and it turned out to be so good. 😋😍❤️
Oh good I was starting to panic
It takes _time_ to get egg whites into soft peak - meringue. Under whipped is always preferable to over whipped, hard peaks because at that point they become dry & that's not tasty.
Room temp eggs are best. If refrigerated take them out 20-30 minutes before separating.
I used a similar recipe for waffles.
@@brrjohnson8131in the recipe, the specified dry peaks
Just tried this, for my son’s night cravings.. it turned out fluffy but not too high,. Just right 👍
I used Ice cream scooper instead of piping bag..
It’s not soo sweet as well, but its ok
Thanks for the recipe
哇噻！這鬆餅看起來好像很好吃的樣子，本人好期望有人(無論是攤販或是店家)在販售讓世人能夠吃的到這個美食唷！
看起來難度不高呀。可以自己嘗試
What?
What are you trying to draw here
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 💙❤
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I thought I would do horrible the first time, but it turned almost as perfect as yours. It was SUPER FLUFFY AND CUTE
Hi, how long do you cook them until you flip them? They don't say :(
@@cilliansands6166 about like 3-5 mins
@@cilliansands6166 they said it - 2:50
@@Just2sist3rs did it taste eggy? and was it not raw from 5 minutes if cooking
It looks so delicioussssss can’t wait to make this with my family
Edit:that a lot of likes I got-
I’m black and this is white.
@@D00Z1E what
did you make it?
@@D00Z1E Pardon me?
@@ajvfajgryjelhywmbgh not yet have to wait ;v;
So beautiful and delicious recipe thanks for sharing ❤
It’s my first time cooking these pancakes and I did it with the help of my mom !! They are delicious and I’m rly happy they turned out well :D THANK YOU SO MUCH FOR THIS VIDEO AND FOR THE RECIPE :D
How many pancakes could you make out of the dough?
@@gufrankelesoglu7392 I remember making 5 or 6 pancakes out of it, but I think it depends because I did my pancakes pretty small :)) I hope this help
th-cam.com/video/sXeyQOwJbpk/w-d-xo.htmlاسهل واسرع رز بلبن♥️😋
This is such an easy recipe. Also, for the egg white and sugar, just be patient. It may not seem to work, but just keep going. Trust me, it will turn out perfect and delicious! Wonderful recipe!
THANK YOU I really needed this
@@b5005 Of course!
Exactly how long 🤔
@@-glossyfish-1070 for me it took like 10 minutes you reaaalllyy have to be patient
@@-glossyfish-1070 Just until it is super fluffy and forms peaks like mountains. It'll work trust me :)
I made several times and every one loves them so light and fluffy. Nutella was good as a sandwich to pancakes. Tried them with butter and maple syrup when I am out of Nutella. Thanks for sharing!
I’m not a big fan of pancakes but these are gorgeous 😮😊
So for anybody making this for a family a lesson learned the hard way:
The whole thing with whisking eggs with sugar is complete bs if you're making this from 3x the amount of everything so you can serve it for dinner for your fam. You need to whisk the whites stiff, completely stiff to the point you can turn the pot with it upside down and they won't fall out AND THEN AND ONLY THEN add sugar. Then it will be stiff at the end of it too, otherwise you'll get water texture no matter how long you're gonna whisk it. I know, I tried for 20 minutes before giving up.
And if I sound pissed, that's because I am. This is a cooking channel, and nowhere in the recipe or the vid description was anything said about the problem I have, this is basic info, a lot of people cook for their family, it should have been there.
thanks alot for this
@@maithapotato641 np, I'm glad if it helped, I also got a chance to correct the spelling mistakes I made in it that I didn't notice thanks to your replay lmao
that's what typing from my phone gets me
Is sugar optional?
@@koemi8948 no idea, I never tried the recipe without it. You can try adding less or adding brown one to see how it comes out. Sugar gives it firmness so I'm not sure if they're be able to be as fluffy if you cut it out completely. About half may be fine tho.
Edit: On that note stiff whites with sugar is exactly how you make sponge cake so you may look for sugarless sponge cake recopies to see if, and if then how they substitute that. If no sugar works for sponge cake it should work here too.
@@KhadiPlays Okay!! Thanks for letting me know
Ooomyyygoooddd...its perfect and the best pancake of my lifeee....thank youuuu ❤❤❤❤❤
This brought tears to my eyes, because of the gorgeous, Japanese pancakes, and the accompanying music. This was such a beautifully created masterpiece, for a food video. Thank you.❤
Cuantos te salieron
This brought tears in my eyes because I tried following it and I got ONE BIG PANCAKE..
Благодарю за видео, без лишней воды. Только что приготовила почти по Вашему рецепту и уже все съели.
nice job on photography and I like how you flip the pancakes w/such precision and gentleness
Looks so good - you should try one of my pancakes too 😊
He does it masterfully!
@@pancakesandcrepes8451 self promo reported breh
6:51 PM
Made these for a snack and as a test trial..
Didn’t beat the whites enough. 😂
Still really good though! Not as fluffy and if you don’t add the water or enough flour kind of comes out a little flat. Realised my mistake but had some batter left and managed to save it! 10/10 would recommend. It’s refreshing to try a recipe that doesn’t have to be 100% perfect to work!
Your comment helped me, thank you❤️
@@ilovecats21
You’re welcome, glad this helped!
Those are the most perfect pancakes I have ever seen in my life
Tried this, came out delicious! Had to adjust a little for the really glutenous flour I had (added more milk). It was a lot quicker and easier than I thought. The tricky part is oiling the pan just right. Too much oil -- the browning doesn't come out even, too little -- the pancakes stick. They came out really tall and pretty, great recipe!
Hola, probé la receta y quedaron ricos, emplee harina preparada, pero lo esponjoso quedo fantástico. Gracias por compartir la receta, un saludo desde Chihuahua, México.
ultilizaste batidora eléctrica?¿ o podemos hacerlo sin eso? 😿
Hi, first of all, thanks for the video. I tried it today, didn't come out quite as expected. Followed everything as it is. It looked exactly the same until first flip, once I flipped it, it collapsed on its own and became flat. And I felt as is the taste was too yolk-y... So, how can I rectify this? Also, can i adjust the yolk quantity? Thank you.
All the recipes i see online have two whites and one yolk
The pancakes were amazing and very filling, I personally recommend eating them with fresh whipped cream and berries, even though it tasted a bit eggy (which was to be expected), I'm definitely making them again!
hi! try to strain the egg yolks through a sifter and beat them very well before adding the other ingredients. it will get rid of the eggy taste!
🍮
🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮
@@LisMuler Or just use less egg yolk/none at all. You could always substitute a bit of oil in to thicken it.
@@justsomegirlwithoutamustache sifting the egg yolk or beating it really well do the trick. no need to modify the recipe at all
is this only 3 pancakes or how many? i mean i know that it depends on how big u make them but i just need to know ho many portions is it
It's called pancake, for anyone wondering. My mom makes it almost every single day it's amazing
It says in the title.
Eu ❤ amei essa receita! 🙌💕🥰
Can I know the ingredient, recipe. Yq
Você fez exatamente assim ou mudou alguma coisa?
Oii Vivian, todas as receitas que ela passa nesse canal todas dão certinho, eu faço igual, deixa o fogo baixo, precisa cozinhar, fica igual um pão de lo ...
(Only 5 minutes)I bet $ 1000 that you will love the taste of this food 👇 💸💙❤💚💚💵👇
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Gracias por la receta ❤️
Desde cuándo que quiero hacerlos y por fin los haré en el cumpleaños de mi mamá.😊
Saludos desde México 🇲🇽
th-cam.com/users/Nusratskitchenvideos
What makes you think the video maker speaks spanish? 🤦🏻♂️
@@lukeskywalker6809 Pz hoy en día estamos avanzados con eso del internet, se puede traducir no?
Y pz cómo crees que entendí tu comentario al igual q entendiste el mío todo...XD
@@leysigv2002 English, dude, english
@@lukeskywalker6809 can you please stop, these people don’t speak English, you shouldn’t bully someone just because they speak another language, TH-cam is not English only, people can speak whatever language they want.
Those eggs looks perfect! Such fresh and delicious eggs❤
Se ven súper ricos 👏 gracias por compartir la receta 👏
0:21 i literally thought they put the eggs on top of the cloth directly and i was like 🤨 and then i relaised the cloth is under the bowl lol
Same😅
😂
I made your recipe for my kids today. It was so delicious and fluffy pancakes. Thank you so much for sharing.
"I adore your style in the kitchen! I’m excited to cook this at 2:55 . Thanks for the awesome content!"
This recipe is very quick and easy.
when I saw the recipe I had never cooked any type of dessert, I already tried it too many times and it is very tasty, I highly recommend it
My youngest cousin was hungry, so I made her the souffles and some eggs,bacon. Thank you so much ♥️
Thanks for your comment!💓
@@qiongcooking And thank you for showing us this recipe 😁
I have just discovered your FB page and love almost every recipe!! And, thanks for giving US measurements for us challenged bakers.
This is so cut!! This is so easy❤❤😊😊😊
I tried this pancake and it is very wonderful, knowing that it is my first experience with it. I really thank you ♥
It's my first time making these, and it is so easy and scrumptious!! Would definitely recommend.
I made it for the first time , but it was delicious. You are really perfect .🥞
That is the fluffiest pancake ive seen..so far! It really is. 🤤🥞
I made these just a little bit ago and I was impressed with how easy they were to make. I did have to adjust the cooking time because my only frying pan is cast iron so it tends to keep heating. Other than that these are super fun to watch puff up.
Так быстро,шустро 😊 аккуратно и доступно ! Без лишних слов и движений.
Сладкие они. Не очень вкусно.))
Wow this recipe looks amazing. Thank you so much for sharing
thank uu I just made it and it was really simple and DELICIOUS
Made these pancakes🥞 for Mother’s Day for my kiddos… doubled the recipe… OMG it turned out amazing…….loved it … yum yum 🤤
Выглядит аппетитно попробую сделать! Спасибо за рецепт!
Not only do they look mouth-watering,
But the asmr is so calming along with the background music 😻😻
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Wow delicious ❤❤❤
Очень заманчивый рецепт! Буду пробовать в выходные. Порадую семью вкусными блинами.
Продолжайте в том же духе! Отличные рецепты!
Русский!
@@freesolar8309 Да. Русский! ))
пробовали сделать? Вкусно?
Скажите пожалуйста , кто-нибудь понял какую муку надо использовать ?
@@маргаритаамбрукова обычную
These were the best pancakes ever! You just got another subscriber!!!
Fluffy and Delicious Japanese street food is very delicious i will must try
wow, please tell me what kind of frying pan you have!
Looks fabulous, is in my list to make these gorgeous yumyum pancakes 👍❤
I call it Dummy Yummy cakes because it's so stupidly simple, delicious, and easy to make even a dummy can do it
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Those look absolutely delicious, I can't wait to make them 😋
annie can bake well ig. how do the titan pancakes taste?
@@muhtasinishatkarim3882 💀
@@muhtasinishatkarim3882 HELP WHAT
I-
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Eu nunca fiquei tão feliz por encontrar legendas em português como com esse vídeo
Sim. A maioria de canais com receitas desse tipo e que eu gosto de fazer por serem mais simples é em outro idioma e não tem legendas em português
شباب يوجد ترجمة بكل اللغات و يوجد باللغة البرتغالية
@@bac-manm9534 Sorry, we don't speak your language
@@isabellydejesus2269
I say that there is a translation in Portuguese and I apologize for writing in my language😅😅
@@bac-manm9534 hi lorena 😎👍🇧🇷
This is the best recipe of pancakes ever 👍👍
These look fantastic --- wish I had the mixer and pans etc to make them -- maybe some day
I swear I could smell this delicacy while watching it being made 🤤
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Me too
I wonder if these are the same I used to buy from a street food truck. They had either sweet bean or an amazing vanilla custard inside. Hyaku en dake (sp?) ❤️🤟🏻
No,they are different.The food you used to buy called wheel cake.
YES ITS TURNED OUT GREATTT THANKS FOR THE RECIPEEEE😭I've tried so many time, but now it's just delicious as it look❤