Hi Brain, here is my review of the tweaks I made: subbing sun dried tomatoes for green peppers (which my tummy won't tolerate) was great. I also put the potatoes on the bottom of the pan (with parchment paper underneath) instead of mixing in. I felt that the potatoes would maybe get lost and I wanted to be able to "feel" them. So I cooked the veggies and then mixed with the eggy mix and spread over the potatoes. During the last 15 minutes of baking I drizzled some sweet & spicy BBQ sauce on top. I found it really good. The salt-less spice I have was not great, so I'm going to try to locate the one you use. Love your videos, thank you Brian and Jessica.
This casserole is delicious! I have been looking for a breakfast casserole and I am so happy I made this one! My non-WFPB hubby is not on board with my lifestyle (yet) and he even said it smelled so good and he would try it. I will definitely make this one over and over!!
❤This casserole really is just what Brian promises!! I wish I could add a photo cause mine turned out just like Brian & Jessica's. I was going to make it for the Easter Brunch idea that Jessica suggested but my non-vegan husband saw the recipe and veto'd it on the spot. So we did take-out Chinese instead (we are empty-nesters and have flexibility for some holidays now)! But I had purchased all the recipe ingredients, even the amazing black salt that smells & tastes like eggs, so I made this dish the next day instead. Well, it smelled so good while baking, that even the hubs agreed to try it after all and we both agreed--this eggy casserole is really good as a vegan egg dish even for company! You knocked it outta-the-park with this one, Brian and I always love Jessica's tips & commentary! We'll be heating up our left-overs tomorrow in the air-fryer to re-crisp! Love to you both--I love being a Krock-Pot follower and enjoy all your creativity even venturing to MN for a vrbo work week with a cool kitchen! The best!
That is awesome, Annie! 😀 I am so happy that you and your husband loved this dish! I am super proud of this one and I honestly crave it every week right now. 😆
I usually hate background music on videos, but I love the groovy music on this one. The volume is low enough that I can still hear Brian. The casserole looks amazing! I think I will make this for Easter brunch. 😋
The way Brian cooks makes sense to me. A lot of vegan sos-free recipes I try I end up modifying to vary the texture or balance the flavors but with Brian's recipes I usually don't want to change anything - which is the highest culinary compliment I can give.
This yummy-sounding recipe would seem to be easily adaptable to be baked in muffin sized portions and then frozen for bite-size quickie meals on the go.
@@KrocksInTheKitchen XLNT. It'd be helpful to know if this recipe freezes well. For 1 or 2 member households, a 9 by 13 casserole isn't always a workable option, tho muffins that can be frozen may really work (and for batch cooking too).
Great Experience I had with with u DOCTOR ORAL TH-cam channel after using his herbal product & get cured from herpes & diabetes totally. Thanks so much DOCTOR ORAL channel.
Holy moly that looks amazing! 😋 I normally use most of those same ingredients in a tofu scramble, but I need to try this casserole! Thank you for this great idea! 😊
I noticed that your chopped onions looked perfect! And aha…ordered the chopper from your link to Amazon! I’ve been making similar eggy dish using Just Egg and realized it’s got too many ‘mysterious’ ingredients…. So will change to the Krocks recipe this weekend ! Thank you!!
Looks yummy. Will have to try! I finally got the black salt. I made my hubbie a chickpea "egg" salad sandwich last week and he was shocked! Couldn't believe there wasn't egg in it! 😄 Great video! Thanks for sharing!
We make hash browns just by shredding a clean potato with the skin on and they are great. Just grate it and throw them straight in the pan. Super easy. Last week we got Yukon Gold potatoes frim Costco and they made the best Hash browns I've ever had! Thomas (hubby) cooks his in oil. I made some recently with just a spritz of EVOO from my Pampered Chef sprayer because I didn’t know if I could make them at all but they came out fine, so next I will try frying them with broth.
I just printed this out and am going to make it for Easter Sunday…..cant wait…..looks soooooooo good…..so happy to see you guys back and jumping back in to all the wonderful videos and recipes you did before
@@KrocksInTheKitchen my gosh! The pumpkin seeds & black salt were the two ingredients I don't have. So... did you put the pumpkin seeds in the blender and that acts as binder? :o x
Yes, the pumpkin seeds act as the binder. Similar to a flax egg in baking. You could use garbanzo flour instead but I'm not sure how much to use. The black salt is purely for that egg flavor. If you don't care about it, just season the dish with whatever seasonings you prefer. 😀
It's even kosher for Passover 😀 Not that I'm ever worried about that, but for those who are... 😁 It really looks like a great dish! Totally going to give it a go! Thank you guys! 🙏💚🐰
@@hidden909 Well, some eat beans, rice and corn, during Passover, and some not, it really depends on how strict you are... Historically, Ashkenazi Jews would not eat it and Sephardic Jews would. Today, when families are very mixed, it's really up to any household unless you're Orthodox... In my (mostly Ashkenazi) family, everyone eats beans and rice and it's fine.
@@lisasim My father was from a small shtetl in Eastern Europe, he survived the concentration camps WW2, and he was so strict with Passover food! He has died now and because of Covid this is our 1st Seder without him. I’m not sure what page everyone is on yet. I’d love to loosen the restrictions, as a vegan it’s extra hard to make a Passover dish!
@@hidden909 So sorry for you loss! 😓 Legumes, rice and corn are not considered leavened foods (chamtz), but somewhere in the 12th century, Ashkenazi Jews started avoiding them in case there's a mix up and you find a wheat grain among them. There's some documents showing some Sephardic Jews communities that became strict as well, in the 13th century... Many years have passed by and I hope that your family is willing to be less strict about it. It's not chametz, you're not going to bring any bread or wheat pasta... I'm quite sure it will be fine. There should be some good recipes for Passover on Chef AJ channel and on Shayda's channel, hope you can find them helpful. Happy Pesach! 🙏🌸🍷
Would love recipes that don’t have MSG (nutritional yeast) in them. This recipe sound good, but will wait until you come up with another one w/o nooch in the future! You guys are looking good!
Honestly, you could leave it out. It isn't a primary ingredient and it only adds a bit of flavor and color.😀 But in the defense of nutritional yeast, they don't add MSG to it (at least most brands don't). The glutamate (also called Free Glutamate) is naturally occurring when the yeast grows just like in mushrooms, nuts/seeds , tomatoes, all soy products, and even potatoes. But, if you have an MSG intolerance, you should probably avoid this dish as it contains mushrooms, seeds, potatoes, tofu, and nutritional yeast.🙂
Ooooh, looks very good. I don't like green peppers so I'm thinking some sun dried tomatoes might be good instead. I'm also thinking of spreading BBQ sauce on during the last 15 minutes of baking, kind like we do with "meat"loaf. Y'all inspire me!
Another awesome & yummy 😋 recipe Brian and I will definitely have to try it and I don't mind celery even though it's not dominant in my diet. Love 🥰 the video and love 💕❤️ Brian & Jessica.
LOL 😂 I started and stopped this video, because of interruptions, 3 times…… soooooo today I just said sc*ew it!!! Start over from the beginning and watch the entire video without ANY INTERRUPTIONS 👊🏻🪴 So I did it!!! 💥 I also used your link and put the black salt in my Amazon cart 🙌🏻 Awesome video!! Greetings from Ohio 🌱
Looks amazing!! It’s been a while since I’ve been on TH-cam so I’m going to have to go back and see the where you’re cooking from! Last I saw you were in your mom’s kitchen!
An Airbnb we rented in Rochester, MN just to film a ton of recipe videos! In the what we eat in a day road trip we showed a bit more of it - th-cam.com/video/SRtTIP6GQr0/w-d-xo.html
That's actually how this recipe started. Dollar Tree sells a frozen veggie blend called "Seasoning Blend" and that became the base. But it does taste better when the veggies are fresh. 😀
This looks amazing! I wish we could get the frozen hash brown potatoes in the UK, they all seem to be fried in oil here not just shredded potatoes. Happy Easter x
I was rather shocked to hear that they aren't common in the UK. I asked our friend Martin the Great Potato Mage and he confirmed that shredded potatoes are virtually impossible to find. Happy Easter to you as well. 😀
You're not alone UK! The sorrowful lack of frozen hash brown potatoes is all over Australia too. i SOOK and CRY and BOOHOO and WAH with self-pity and jealousy whenever i see videos including those amazing American bags of OIL-FREE GRATED SPUDS, cos i know how much work it is to peel and grate and squeeze out a whole pile of spuds. Compared to opening a bag from the freezer!
What brand of Tofu do you use? Does it have to be Soft Silken or can I use Firm? I live in a small town with limited vegan options. The closest Whole Foods is 3 hours away. I have never had tofu before, but this recipe looks so good I am finally willing to try it.
Love you two! Thank you for giving such clean content, it's a pleasure to be able to just press play and relax. God bless you both. ... and ... I have got to get myself some black salt!
My only advice for using it with a tofu scramble is to use a bit in the cooking but also mix in a bit right at the end or sprinkle some on top. Cooking it tends to hide the flavor a bit more. 😀
This looks DELICIOUS and I’m excited to try it. My husband dislikes kale would I need to increase the other veggies if I take the kale out to equal the volume of your dish?
I (Brian) am not a big fan of kale when it's cooked. But this turned out great with it. But you could honestly just leave it out. Adding it wasn't was mainly for color and extra nutrition. You could also sub it for some spinach but I've never tried it. 😀
Looks delicious, will be trying this for Easter! I haven't found a recipe from you that my family has not liked ( even the meat eaters ), so have full confidence in serving this to everyone for Brunch next weekend.
We haven't frozen them but it should be perfectly fine. I'm also not sure how long they will last in the fridge. We always eat them over the next few days. I know they've been good for at least 5 days though. 😀
![Recipe: Brian’s Black Bean Umami Burger [Version 1.0] (Plant-Based, Vegan)](/img/n.gif)
Get the printable recipe + more info about products featured in the video: bit.ly/KrockEggyCasserole
Hi Brain, here is my review of the tweaks I made: subbing sun dried tomatoes for green peppers (which my tummy won't tolerate) was great. I also put the potatoes on the bottom of the pan (with parchment paper underneath) instead of mixing in. I felt that the potatoes would maybe get lost and I wanted to be able to "feel" them. So I cooked the veggies and then mixed with the eggy mix and spread over the potatoes. During the last 15 minutes of baking I drizzled some sweet & spicy BBQ sauce on top. I found it really good. The salt-less spice I have was not great, so I'm going to try to locate the one you use. Love your videos, thank you Brian and Jessica.
Great suggestions. I’ll be trying out some of your ideas soon. Thanks!
This casserole is delicious! I have been looking for a breakfast casserole and I am so happy I made this one! My non-WFPB hubby is not on board with my lifestyle (yet) and he even said it smelled so good and he would try it. I will definitely make this one over and over!!
❤This casserole really is just what Brian promises!! I wish I could add a photo cause mine turned out just like Brian & Jessica's. I was going to make it for the Easter Brunch idea that Jessica suggested but my non-vegan husband saw the recipe and veto'd it on the spot. So we did take-out Chinese instead (we are empty-nesters and have flexibility for some holidays now)! But I had purchased all the recipe ingredients, even the amazing black salt that smells & tastes like eggs, so I made this dish the next day instead. Well, it smelled so good while baking, that even the hubs agreed to try it after all and we both agreed--this eggy casserole is really good as a vegan egg dish even for company! You knocked it outta-the-park with this one, Brian and I always love Jessica's tips & commentary! We'll be heating up our left-overs tomorrow in the air-fryer to re-crisp! Love to you both--I love being a Krock-Pot follower and enjoy all your creativity even venturing to MN for a vrbo work week with a cool kitchen! The best!
That is awesome, Annie! 😀 I am so happy that you and your husband loved this dish! I am super proud of this one and I honestly crave it every week right now. 😆
I usually hate background music on videos, but I love the groovy music on this one. The volume is low enough that I can still hear Brian. The casserole looks amazing! I think I will make this for Easter brunch. 😋
And yes, kala namak is crazy! It’s totally the vegan egg connection 🧂🌿💕😍
The way Brian cooks makes sense to me. A lot of vegan sos-free recipes I try I end up modifying to vary the texture or balance the flavors but with Brian's recipes I usually don't want to change anything - which is the highest culinary compliment I can give.
Thank you so very much! I absolutely understand this compliment and I agree! I feel the exact same way. 😀
I was asked to make a casserole for church on Easter and didn’t know what to do!and then this recipe- yay!!!!!! 💕
I made this yesterday and it is super yummy! Thanks for this one!
This yummy-sounding recipe would seem to be easily adaptable to be baked in muffin sized portions and then frozen for bite-size quickie meals on the go.
Jessica was literally talking about this yesterday! 😀
@@KrocksInTheKitchen XLNT. It'd be helpful to know if this recipe freezes well. For 1 or 2 member households, a 9 by 13 casserole isn't always a workable option, tho muffins that can be frozen may really work (and for batch cooking too).
I’m loving the new recipe videos. It’s nice to see them again. You are a truly talented cook and recipe videos are clearly your forte. Than you.
Thank you very much! It always means a lot to me when people tell me I'm good at this. 😀
Great Experience I had with with u DOCTOR ORAL TH-cam channel after using his herbal product & get cured from herpes & diabetes totally. Thanks so much DOCTOR ORAL channel.
Holy moly that looks amazing! 😋 I normally use most of those same ingredients in a tofu scramble, but I need to try this casserole! Thank you for this great idea! 😊
This looks amazing! Started Whole Foods plant based eating a couple of weeks ago, and I’m loving your channel. Lots of great ideas.
Can’t wait to try it! Ive never made a tofu scramble or any tofu as “eggs” yet, but looking forward to it! Thanks guys!!
Brian you are AMAZING with your recipe creativity! I can't wait to make this! Thank you so so much!!! You two are just so cute together!
I noticed that your chopped onions looked perfect! And aha…ordered the chopper from your link to Amazon! I’ve been making similar eggy dish using Just Egg and realized it’s got too many ‘mysterious’ ingredients…. So will change to the Krocks recipe this weekend ! Thank you!!
Y’all are such an inspiration to me! I’m officially going vegan on Earth Day. I’m getting lots of great ideas from your channel 🤩❤️
Love this channel not just for the recipes but the Krock’s are soo sweet love them
Thanks for the recipe . I will be making it. Prayers for you and Jessica!
It looks delicious!
Brian is a really creative guy! I love his cooking vlogs because he gets so into them!
Yeah, I like the black salt too. It really is magic. Love the dish guys. We are big potato eaters are our house. Just so yummy.
Looks yummy. Will have to try! I finally got the black salt. I made my hubbie a chickpea "egg" salad sandwich last week and he was shocked! Couldn't believe there wasn't egg in it! 😄
Great video! Thanks for sharing!
We make hash browns just by shredding a clean potato with the skin on and they are great. Just grate it and throw them straight in the pan. Super easy. Last week we got Yukon Gold potatoes frim Costco and they made the best Hash browns I've ever had!
Thomas (hubby) cooks his in oil. I made some recently with just a spritz of EVOO from my Pampered Chef sprayer because I didn’t know if I could make them at all but they came out fine, so next I will try frying them with broth.
Whew! That's lots of ingredients. I tend to enjoy your more simple recipes, but that just me. Love you guys!
Thanks!
Ok..I tried this recipe! Wow..really good! Especially with that salsa on top..keeper!
I put black salt in my tofu scramble and it really does taste similar to eggs. Going to try this because I ❤️ potatoes and veggies. Thanks!
Keep these recipes coming please 🤤👏
We have soooo many more coming!!
Made this got our Easter brunch with company it was a hit!!!’ Thx for all y’all do! I knew it was going to be good I’ve made Brians chili
Yes!!! So glad it was a hit!
I am def going to make this recipe this week. And I will be drizzling plant queso on it.
So worth the wait! Amazing recipe and so easy to add/adjust to personal taste - the best!
That really looks delicious!
diggin the baking music !!
Thank you very much! I take pride in my music selections. 😁
I just printed this out and am going to make it for Easter Sunday…..cant wait…..looks soooooooo good…..so happy to see you guys back and jumping back in to all the wonderful videos and recipes you did before
Well that looks amazing, onions, kale, potatoes & tofu pretty much keep me alive x
So its basically fried veg, mixed with grated potato, held together with silken tofu add garlic etc and baked. Deffo gonna do that x
The tofu itself won't really hold the mix together. The pumpkin seeds do a great job at making the mix more solid. 🙂
@@KrocksInTheKitchen my gosh! The pumpkin seeds & black salt were the two ingredients I don't have. So... did you put the pumpkin seeds in the blender and that acts as binder? :o x
Yes, the pumpkin seeds act as the binder. Similar to a flax egg in baking. You could use garbanzo flour instead but I'm not sure how much to use. The black salt is purely for that egg flavor. If you don't care about it, just season the dish with whatever seasonings you prefer. 😀
Everything is so perfectly diced into cubes wow 😍😍
They have a gadget that does that lol.
Yep hahaha that’s our veggie chopper!
Looks delicious! I will be making this. Thank you!
I looove celery celery. Love you guys!
Yay Hyvee for the win. I just relocated to a new state that doesn't have my usual grocery stores. I've come to love Hyvee. And their generic brand.
Awesome recipe man, so glad you guys are back! There's another great brand of "just potato" hash browns called Cascadian Farm. I highly recommend!
It's good to be back and to see you back ErrorError! I hope all is well with you. 😀
Brian, you amaze me with your ability to create great recipes! A real talent!
You guys are awesome and so are your recipes. Enjoyed your video!
It's even kosher for Passover 😀 Not that I'm ever worried about that, but for those who are... 😁
It really looks like a great dish! Totally going to give it a go! Thank you guys! 🙏💚🐰
Good to know it's kosher! Glad my Jewish friends can enjoy this as well. 😀
I thought the tofu made from soybeans wouldn’t be okay for Passover?
@@hidden909 Well, some eat beans, rice and corn, during Passover, and some not, it really depends on how strict you are... Historically, Ashkenazi Jews would not eat it and Sephardic Jews would. Today, when families are very mixed, it's really up to any household unless you're Orthodox... In my (mostly Ashkenazi) family, everyone eats beans and rice and it's fine.
@@lisasim My father was from a small shtetl in Eastern Europe, he survived the concentration camps WW2, and he was so strict with Passover food! He has died now and because of Covid this is our 1st Seder without him. I’m not sure what page everyone is on yet. I’d love to loosen the restrictions, as a vegan it’s extra hard to make a Passover dish!
@@hidden909 So sorry for you loss! 😓
Legumes, rice and corn are not considered leavened foods (chamtz), but somewhere in the 12th century, Ashkenazi Jews started avoiding them in case there's a mix up and you find a wheat grain among them. There's some documents showing some Sephardic Jews communities that became strict as well, in the 13th century... Many years have passed by and I hope that your family is willing to be less strict about it. It's not chametz, you're not going to bring any bread or wheat pasta... I'm quite sure it will be fine. There should be some good recipes for Passover on Chef AJ channel and on Shayda's channel, hope you can find them helpful. Happy Pesach! 🙏🌸🍷
Wooohooo good to see you both again. This is beyond yummy looking and can’t wait to make it. Thanks for all the hard work take care you guys
This looks fantastic! I'm definitely going to try it out. Thank you for sharing! 😁🌻✨
This looks absolutely delicious and I love your new kitchen
Looks so good. I think I'll try this tonight. Thanks
At Sprouts their home brand of hash browns is simply frozen potatoes also.
Good to know! 😀
This looks soooo good!
Awesome thank you so much for sharing
This looks so good. Im going to order the black salt! Thanks you guys rock! Thanks Brian great job!
Great looking recipe!
Wow this looks so good ! Going to try it for meal prep.
This looks SO good! I've really been enjoying your recipes. Thanks guys.
looks yummy
looks great
This looks so good! Will definitely make soon.
Can't wait to try this recipe! Looks so good.
Wow.. it looks delicious. I'm going to give it a try. Thanks
That looks super good and that 🐰 cloth is super cute!
Looks so yummy!!
This looks great!
This looks so good! I’m going to try this 🙌
What a good cook you are!
Awesome 👏
Would love recipes that don’t have MSG (nutritional yeast) in them. This recipe sound good, but will wait until you come up with another one w/o nooch in the future! You guys are looking good!
Honestly, you could leave it out. It isn't a primary ingredient and it only adds a bit of flavor and color.😀 But in the defense of nutritional yeast, they don't add MSG to it (at least most brands don't). The glutamate (also called Free Glutamate) is naturally occurring when the yeast grows just like in mushrooms, nuts/seeds , tomatoes, all soy products, and even potatoes. But, if you have an MSG intolerance, you should probably avoid this dish as it contains mushrooms, seeds, potatoes, tofu, and nutritional yeast.🙂
this casserole looks amazing. got to try it soon
Looks yummy! I’m going to try bathing it in muffins pans so we can grab n’ go in the morning. Thanks
Actually I’ll be “baking” , not “bathing” them. 🤦♀️🤪
😂😂😂
This looks.great, going to try making this , this week
This looks really good!
This looks great I'm totally making this!
I was just thinking of you guys today and your name came up on my TH-cam home screen ☺️ It’s been a while since I’ve seen anything❤️
This casserole looks SO good. Gotta try it :)
This looks so good, you two! I’m going to make this one too sometime in the near future.
Ooooh, looks very good. I don't like green peppers so I'm thinking some sun dried tomatoes might be good instead.
I'm also thinking of spreading BBQ sauce on during the last 15 minutes of baking, kind like we do with "meat"loaf. Y'all inspire me!
Now that's a great idea! Send me a message on Facebook when you do it. I'd love to know how it turned out. 😀
@@KrocksInTheKitchen Love to Brian, BUT I'm one of the 2 or so Americans who do not do any social media!
No problem. Just post a new comment on here when you do it. Don't reply to this one or I won't see it. 😀
@@KrocksInTheKitchen that I can do!
Another awesome & yummy 😋 recipe Brian and I will definitely have to try it and I don't mind celery even though it's not dominant in my diet. Love 🥰 the video and love 💕❤️ Brian & Jessica.
LOL 😂 I started and stopped this video, because of interruptions, 3 times…… soooooo today I just said sc*ew it!!! Start over from the beginning and watch the entire video without ANY INTERRUPTIONS 👊🏻🪴 So I did it!!! 💥 I also used your link and put the black salt in my Amazon cart 🙌🏻 Awesome video!! Greetings from Ohio 🌱
This looks so yum 😋 I am going to try this recipe. Thanks Brian🤗
Trader Joe has hash browns that is just potatoes. It’s pretty affordable too 🥔
Looks amazing!! It’s been a while since I’ve been on TH-cam so I’m going to have to go back and see the where you’re cooking from! Last I saw you were in your mom’s kitchen!
An Airbnb we rented in Rochester, MN just to film a ton of recipe videos! In the what we eat in a day road trip we showed a bit more of it - th-cam.com/video/SRtTIP6GQr0/w-d-xo.html
Seems like I can get all those veggies frozen for even less prep! yay! Great video guys, the lighting is tip top!
That's actually how this recipe started. Dollar Tree sells a frozen veggie blend called "Seasoning Blend" and that became the base. But it does taste better when the veggies are fresh. 😀
What a great video! Looks super good and tasty, keep up the good work 😀❤️
Oh yum, thanks 😊
I wonder if it would be as good with regular firm tofu blended up and everything
Nice stove
This looks amazing! I wish we could get the frozen hash brown potatoes in the UK, they all seem to be fried in oil here not just shredded potatoes. Happy Easter x
I was rather shocked to hear that they aren't common in the UK. I asked our friend Martin the Great Potato Mage and he confirmed that shredded potatoes are virtually impossible to find.
Happy Easter to you as well. 😀
You're not alone UK! The sorrowful lack of frozen hash brown potatoes is all over Australia too.
i SOOK and CRY and BOOHOO and WAH with self-pity and jealousy whenever i see videos including those amazing American bags of OIL-FREE GRATED SPUDS, cos i know how much work it is to peel and grate and squeeze out a whole pile of spuds. Compared to opening a bag from the freezer!
What brand of Tofu do you use? Does it have to be Soft Silken or can I use Firm? I live in a small town with limited vegan options. The closest Whole Foods is 3 hours away. I have never had tofu before, but this recipe looks so good I am finally willing to try it.
I don’t like celery either. Excited to make this for Easter breakfast.
You could always use less of it, but definitely chop it finely. The last thing you need is large chunks of celery. 😆
Love you two! Thank you for giving such clean content, it's a pleasure to be able to just press play and relax. God bless you both. ... and ... I have got to get myself some black salt!
Who’s kitchen are you in? Great recipes
Yummy. God bless ❤❤
It's in the oven now!
Yum looks awsome 😋
I love a good tofu scramble using firm tofu but I've never tried black salt, though I've heard how great it is at giving that eggy taste.
My only advice for using it with a tofu scramble is to use a bit in the cooking but also mix in a bit right at the end or sprinkle some on top. Cooking it tends to hide the flavor a bit more. 😀
Super👍👍👍👍
Yum
This looks DELICIOUS and I’m excited to try it. My husband dislikes kale would I need to increase the other veggies if I take the kale out to equal the volume of your dish?
I (Brian) am not a big fan of kale when it's cooked. But this turned out great with it. But you could honestly just leave it out. Adding it wasn't was mainly for color and extra nutrition. You could also sub it for some spinach but I've never tried it. 😀
Looks delicious, will be trying this for Easter! I haven't found a recipe from you that my family has not liked ( even the meat eaters ), so have full confidence in serving this to everyone for Brunch next weekend.
Awesome to hear! Hopefully this one keeps the streak going. 😀
Great presentation. Can these be frozen and used it another time? How long do they last in the refrigerator?
We haven't frozen them but it should be perfectly fine. I'm also not sure how long they will last in the fridge. We always eat them over the next few days. I know they've been good for at least 5 days though. 😀