I made your Umami burger yesterday. I increased the onion and garlic powder to 1 teaspoon each, added to the food processor two teaspoons smoked paprika and 1/4 cup pea protein isolate (I need to research if that was nutritionally smart) plus 5 ounces diced steamed beets (for the nutrients and color). It looked like beef! It’s so tasty I’m having one for breakfast 🥰 Thank you!!!!!!
I LOVED THE MUSIC!!! :) And I have been waiting for this!!!! So excited! And when you spoke about making a sausage flavored selection, I literally screamed with joy and scared myself!!! I am so excited! Thank for all your hard work Team Krock and God bless you!!! :)
I tried it, and it's amazing! It's probably even tastier than my first try, as I measured 15 oz of black beans I cooked in the IP, and a drained 15-oz can of black beans equals 9 oz drained. I've been sharing it to everyone I know who might like it. You've outdone yourself Brian!
Brian you are nothing short of amazing! Thank you for this. I have tried, and wasted so many ingredients, so many WFPB burgers and hated them! I can't wait to try these! Keep the amazing recipes coming!!! You two are such an inspiration! If you make a cook book I want a signed one!! LOL!!!
Thanks for the burger! Can't wait to try it. And I appreciate all the time and effort Jessica puts into the blog post--makes it so easy for those of us getting the recipe.
Brian the easiest breakfast patties I found is just equal parts oats, I like the quick oats for these or blitz the whole oats a bit, and water. Bring to boil the water with whatever seasoning you want. Mine is my Italian spice mix with extra fennel and chicken like base. If you go regular breakfast sausage flavor you can add maple syrup too. Drop in oats to boiling water and stir well. Remove from heat cover and let sit 5 minutes. Spoon onto a lined sheet pan and form into patties and bake. About 350 for 10 minutes and flip for another 10 minutes. Cool on cake rake and they freeze well. If you want I can look for the original recipe. Keep cooking...
I do something similar that I learned nini girl vegan channel. She takes the oat mixture with some flax and some nutritional yeast in the mix and wraps them in rice paper, and then air fryer, bake or pan cooks them. The rice paper really helps to give a crispy out side.
That sounds delicious, I would use Chipotle powder instead of cayenne cuz I love the smoky flavor. The music cracked me up and I loved your subtitles! I think you guys are great, keep making recipe videos!!
Brian Brian Brian! OMG! This is by far the best bean burger I have ever tasted!! (Ive made many!!) The only non-mushy grill-able burger I've ever made! I didn't even put anything on it...I just wanted to taste the burger...this is a first for me! Thank you for the only recipe I'll be keeping and making and bringing to any cookouts I go to!...unless you come out w Version 2!
I don’t have a food processor. Tried to use my big Ninja blender - fail. Mixture was too crumbly for burgers. Don’t waste your time - use a food processor. I made meatballs which fell apart. I’ll try again when I get my food processor.
This recipe is brilliant! I've recently made bean burgers but my recipe is quite different! I will try yours. Absolutely amazing. Thanks for this video and recipe.
Ok so I watched this video the other day and just had to make them. So I tweeked your recipe I didn’t have the mushrooms replaced with chipotle sauce 1 tablespoon. Use a hearty roll with lettuce, tomatoes, onion and cashew cream and put them in the panini press. All I have to say I believe they where the best that I have made. Thank You for the recipe.
Brian, I can see you in a local grocery store, perhaps even Trader Joes, with you Wonder Burger Product- tables of tasty samples!! You could pair up with local agencies and teach wonderful skills and recipes. Barb.
Literally JUST made a batch. Have it chilling in the fridge. Hubby wanted to grill, but doesn't want the meat so this came at the PERFECT time! Thanks!
@@KrocksInTheKitchen I had to come back and report that this was an EPIC HIT! There are very few recipes my husband and I both enjoy. This was one of the first and we will add it to our regular rotation now. THANKS!!
Watching you taking bites, it appears that they do no turn to mush. Am I correct? Most bean burgers I have made and bought are mushy after the very first bite and the 'burger' squishes out rather than remain a burger. I've tried so many and have almost given up. How do your's hold up after several bites? Thanks for all you and Jessica do! I found you two about a year and a half ago and fell in love immediately. You two have great energy.
OMG! I am SO EXCITED! 😊 Jessica seemed so familiar. A few days ago, I saw a video with your old "flashbacks" and I thought, "Wow - she looks just like a woman I used to work with." Today, Brian mentioned a local grocery store and I began smiling! It's YOU! Congratulations! Just knowing that you guys are in the area has inspired me! 😁 Thank you! Best wishes and continued success! ❤
@@raww1240 Hmmm! Jessica here! Now you've got me thoroughly intrigued because I can only think of one place I worked at that starts with a "C" but it was a retirement home in Valley Park LOL.
@@KrocksInTheKitchen Oh my gosh - then I'm REALLY embarrassed - and you have a doppelganger who works for a mortgage company in St. Charles county! 😊 No matter what - I'm really enjoying your channel. I just watched your hot chocolate video and even though it's 85°F right now, I'm craving hot chocolate! 😄❤
Hey, guys! Can you make some recipes using Butler Soy Curls, please? They are made from the entire whole soy beans (so they are a whole food --- not as healthy as tempeh, but maybe even healthier than tofu). Thank you.
When I was a kid - pre-fast food world - when my mom made burgers, she often put them on a plate with mashed potatoes & veggies, or with potato salad & a green salad. Otherwise, she'd use a grainy loaf bread, or Italian white, which are not as bulky as burger rolls. I'd really like to try these. I don't have a food processor, though I do have a Kitchen Aid blender. I'd mix the oatmeal, & seeds together 1st, then add in the beans with the tomatoes, then the olives & the dry ingredients together, I think. I'd want the oatmeal to be pulverized the most - so put it in 1st, to absorb the flavors of the tomato, olives, seeds or nuts ( ie: cashews, which I saw in another recipe), & add the seasonings last. You said they tasted salty, yet you didn't add salt. Where did that come from? The canned beans maybe? Saw a version which baked 2 cans of black beans on a cookie sheet to dry them out to give them a chewy consistency. Can't wait to experiment with these!
Love you guys. Your honesty and willingness to share wonderful recipes. Just started plant based this week so learning a lot from you both. Do u have an estimate of monthly grocery money spent please? Will make these soon, thanks again.
I actually use walnuts in my current homemade veggie burgers. Pumpkin seeds are actually a cool idea I’ll try out. :) I also use lentils instead of black beans but I’m pretty sure that is just a preference thing
I'm going to give this a go as my own black bean burgers have been coming out too sloppy. I think I'd like to try swapping out the black olives for beetroot. It's not that I have anything against olives but have you looked up how they make black olives in a can? (Clue - it's more or less impossible to stone a black olive, so they stone green olives and then do horrible chemical things to them to make them go black.)
Can't wait to try this .... do you think it would work if I left out the seeds? Thanks for your recipes....I am always on the hunt for the ultimate bean burger 👍
Excellent, did you soak dried tomatoes??? I’m most impressed with all that research. You seem to have a lot of kitchen equipment! I’m looking forward to trying these ! Made some other ones this week, a bit flavourless. I’m a new vegan but a vegetarian for 30 years so not looking for meat substitute.
I tried it! The taste was good but I would add a flax egg and something like cooked rice or cooked barley. Maybe it was like that because I cooked the beans by myself. Maybe yours had more moisture.
The biggest problem with this recipe is that I can't account for variables in ingredients. Some sundried tomatoes have more moisture or more salt. Some beans hold more water. It's a bit of trial and error. I didnt add the flax egg because I added the pumpkin seeds and I didn't want to add even more fat and calories into it. But this is version 1 of this recipe. I am still working on it and I will make another video in the future. 😀
Will try this. Surprised you didn't use fresh chopped onions and garlic, no oil, no herbs, and no salt either. I would think burgers would be dry but the beans and olives must work because yours held together better than most.
Give it a go! Hopefully you like it. 😀 The no oil is a given with us. We don't use oil at all. 🙂 I did use garlic and onion powder. I didn't want to add more things with liquid. You are correct, the olives and beans provide moisture. But the salty/umami flavor comes from the olives, pumpkin seeds, sundried tomatoes, and mushroom powder. It's all a balance with recipes like this. Too much liquid, they fall apart. Too little liquid, they also fall apart. I might try this recipe using fresh onion though. I'm never opposed to experimenting. 😀
I'm glad you said it's not going to taste like a meat burger,but just a tasty burger.im not a fan of vegan foods that try to mimick the taste of meat,as the smell & taste of meat makes me nauseous & gag.thanks again for another great recipe
I would LOVE to make these someday in the future, but I do have a question! I am an olive-hater.... should I sub in capers? Or perhaps omit the olives altogether? Or-would you say the olive flavor is subtle enough to be hidden in this recipe? Thank you 💕
What I really like about your recipes is that you have spices but you also focus on having a nice variety of flavorful ingredients. I feel like too many vegan recipes are like ONIONS AND GARLIC AND HOT SAUCE. Which my acid reflux hate LOL and SO READY for a good breakfast sausage recipe!!
Thanks for this delicious recipe, Brian. You're so correct about the flavours. My partner "hates" olives and sun dried tomato but was very impressed with the burgers. Thankfully he didn't get a whiff of the mushroom powder either. I will be making these regularly!
Thanks for getting this out to us before the Fourth of July. Going for it with corn and vegan potato salad. I love you two. You’re “just folks” and not pretentious. At a time when we’re away from our friends physically, you’re here to make us feel closer to humanity.
The food processor song is great! Reminds me of a Monkee's Show segment! I will make the patties before chilling. I have learned that is easier. I CAN'T WAIT TO MAKE THIS! I will use cashews and let you know and take a pic. We always have cashews for our oat milk. I do have to get mushrooms and olives (blehk!) Don't expect a true burger, kinda like don't expect a true cheese sauce; it's sauce.
@@MajiMarji Try using them anyway - you could just use a half portion. It will not taste like olives, it will just make the taste of the burger more complete.
@@MajiMarji I'm not fond of cooked olives. I made the recipe as instructed and it was WAY too olivey for me. I may try again using 1/2 the amount or something else in it's place. Otherwise the burger was good. If you find a good substitute let us know ;)
This recipe makes me want to try making veggie burgers or crumble again. I got so disgusted I haven’t even tried in over a year, besides the dog wouldn’t even eat crud anymore! Thank you Brian for the time and energy you have put into getting this “Burger” to a stage you are satisfied with..THANK you Krocks for all you do and share with us.
Can we just take a moment and just say how slim you guys are looking. Well done ! I’m still on my way but very much inspired by you both. Also Brian, I have to say your looking VERY slim faced. Big hugs and fantastic xxxx 💖💖💖💖🍔🌯🥗
I've never made a veggie burger from scratch so I'm excited to try this. I also wanted to thank you guys for the sweet and smokey corn recipe. I made it a couple days ago and it was delicious! Thnx 😊🌽
My son and I knew these must be good by your last video and the look on your face when you ate it. We seriously appreciate your hard work and time thinking up this recipe and working on it and for hurrying to produce a video since you know we all were drooling since the last video. You both are lovely we enjoy watching your videos
I made these today and am blown away by the flavor and texture. I’ve had so many mushy burgers in the past that my expectations were very low. The texture of these is amazing. I love how the outside can get crispy. I cooked mine on an old George Foreman Grill and they came out perfectly. I can tell that I’m going to be eating a lot of burgers this summer!
Have questions or want the recipe? For a printable version, links to products featured in the video + LOTS more information, visit bit.ly/KrocksBurger
I made your Umami burger yesterday. I increased the onion and garlic powder to 1 teaspoon each, added to the food processor two teaspoons smoked paprika and 1/4 cup pea protein isolate (I need to research if that was nutritionally smart) plus 5 ounces diced steamed beets (for the nutrients and color). It looked like beef! It’s so tasty I’m having one for breakfast 🥰 Thank you!!!!!!
I am so excited to make this. 40 pounds down in a year and your recipes have definitely gotten me through this WFPB journey. Love you guys!
@Rita Cruz some but definitely limited! not daily!
I'm so intrigued by adding the black olives. The burgers look really good Brian, will def try them this week
That´s the part I´m *definitely* going to try. Umami + fat = yumminess.
I made your burgers Sunday for our family dinner. They were a really big hit! Thank you!!!
I LOVED THE MUSIC!!! :) And I have been waiting for this!!!! So excited! And when you spoke about making a sausage flavored selection, I literally screamed with joy and scared myself!!! I am so excited! Thank for all your hard work Team Krock and God bless you!!! :)
u seriously gotta get out more....
@@Lauren-vd4qe LOL! You are so cute!
@@MiddleEastMilli and i suspect u are so bored; but thnx anyways...
I tried it, and it's amazing! It's probably even tastier than my first try, as I measured 15 oz of black beans I cooked in the IP, and a drained 15-oz can of black beans equals 9 oz drained. I've been sharing it to everyone I know who might like it. You've outdone yourself Brian!
Brian you are nothing short of amazing! Thank you for this. I have tried, and wasted so many ingredients, so many WFPB burgers and hated them! I can't wait to try these! Keep the amazing recipes coming!!! You two are such an inspiration! If you make a cook book I want a signed one!! LOL!!!
Thanks for the burger! Can't wait to try it. And I appreciate all the time and effort Jessica puts into the blog post--makes it so easy for those of us getting the recipe.
Brian the easiest breakfast patties I found is just equal parts oats, I like the quick oats for these or blitz the whole oats a bit, and water. Bring to boil the water with whatever seasoning you want. Mine is my Italian spice mix with extra fennel and chicken like base. If you go regular breakfast sausage flavor you can add maple syrup too. Drop in oats to boiling water and stir well. Remove from heat cover and let sit 5 minutes. Spoon onto a lined sheet pan and form into patties and bake. About 350 for 10 minutes and flip for another 10 minutes. Cool on cake rake and they freeze well. If you want I can look for the original recipe. Keep cooking...
I do something similar that I learned nini girl vegan channel. She takes the oat mixture with some flax and some nutritional yeast in the mix and wraps them in rice paper, and then air fryer, bake or pan cooks them. The rice paper really helps to give a crispy out side.
How much water?
@@noellechat9569 equal parts water and oats.
@@d.rabbitwhite I'll have to try that. Thanks...
I Love this guy, he needs a cooking show!
I’m looking forward to trying this. Plus, I enjoyed the music. 🙂 Your music apologies were funny, though. Great video - thanks! 😀
Thank you so much....this looks delicious! You guys are so fun to watch and so inspiring!
That sounds delicious, I would use Chipotle powder instead of cayenne cuz I love the smoky flavor. The music cracked me up and I loved your subtitles! I think you guys are great, keep making recipe videos!!
Brian Brian Brian! OMG! This is by far the best bean burger I have ever tasted!! (Ive made many!!) The only non-mushy grill-able burger I've ever made! I didn't even put anything on it...I just wanted to taste the burger...this is a first for me! Thank you for the only recipe I'll be keeping and making and bringing to any cookouts I go to!...unless you come out w Version 2!
Thank you so much for creating this! Love you guys ❤️
Loved the video and the music. Had me dancin like back when old 'LAUGH IN' show came on- it played...stopped...played...stopped... hahaha love it!
I don’t have a food processor. Tried to use my big Ninja blender - fail. Mixture was too crumbly for burgers. Don’t waste your time - use a food processor. I made meatballs which fell apart. I’ll try again when I get my food processor.
I'm so excited! I made the chili two days ago so good. Can't wait to make this.
This recipe is brilliant! I've recently made bean burgers but my recipe is quite different! I will try yours. Absolutely amazing. Thanks for this video and recipe.
Ok so I watched this video the other day and just had to make them. So I tweeked your recipe I didn’t have the mushrooms replaced with chipotle sauce 1 tablespoon. Use a hearty roll with lettuce, tomatoes, onion and cashew cream and put them in the panini press. All I have to say I believe they where the best that I have made. Thank You for the recipe.
Brian, I can see you in a local grocery store, perhaps even Trader Joes, with you Wonder Burger Product- tables of tasty samples!! You could pair up with local agencies and teach wonderful skills and recipes. Barb.
Literally JUST made a batch. Have it chilling in the fridge. Hubby wanted to grill, but doesn't want the meat so this came at the PERFECT time! Thanks!
Hope you enjoy!!
@@KrocksInTheKitchen I had to come back and report that this was an EPIC HIT! There are very few recipes my husband and I both enjoy. This was one of the first and we will add it to our regular rotation now. THANKS!!
Music reminded me of the show called Laugh-In.
Beautiful results
Yayyyyy perfect timing for the 4th!! Love you both! Huge hugs....💜🙏🏼
I loved the background music! You're too young to remember but it's just like music from the old tv show "Laugh In".
That's what I was going for! 😁
Watching you taking bites, it appears that they do no turn to mush. Am I correct? Most bean burgers I have made and bought are mushy after the very first bite and the 'burger' squishes out rather than remain a burger. I've tried so many and have almost given up. How do your's hold up after several bites? Thanks for all you and Jessica do! I found you two about a year and a half ago and fell in love immediately. You two have great energy.
I am so intrigued. Going on my to try list...haven't been disappointed yet by your recipes.
OMG! I am SO EXCITED! 😊 Jessica seemed so familiar. A few days ago, I saw a video with your old "flashbacks" and I thought, "Wow - she looks just like a woman I used to work with." Today, Brian mentioned a local grocery store and I began smiling! It's YOU! Congratulations! Just knowing that you guys are in the area has inspired me! 😁 Thank you! Best wishes and continued success! ❤
Oh Wow! Where did you used to work at? 😀
@@KrocksInTheKitchen ...for the sake of confidentiality: "C" in St. Charles. 🏡 😁
@@raww1240 Hmmm! Jessica here! Now you've got me thoroughly intrigued because I can only think of one place I worked at that starts with a "C" but it was a retirement home in Valley Park LOL.
@@KrocksInTheKitchen Oh my gosh - then I'm REALLY embarrassed - and you have a doppelganger who works for a mortgage company in St. Charles county! 😊 No matter what - I'm really enjoying your channel. I just watched your hot chocolate video and even though it's 85°F right now, I'm craving hot chocolate! 😄❤
@@raww1240 hahaha! Yeah not me, but that is funny!! Oooh hot chocolate does sound good even with temps in the 90s here!
Brian, you look so healthy here. I know you can tackle this again
Ok watching to make.
Hope you guys have a great 4th of July weekend!! Burgers with sweet & smokey corn will be on the menu ❤️
Hey, guys! Can you make some recipes using Butler Soy Curls, please? They are made from the entire whole soy beans (so they are a whole food --- not as healthy as tempeh, but maybe even healthier than tofu). Thank you.
I am thinking crumbled for taco' s!
Oooh good plan 😍
They look delish! Can5 wait to try😊
Thank you Jessica for the patty info-great description! Combo of flavors-yum! Barb/Sac
Just in time for the 4th of July! Yes now I can enjoy the holiday too. Yeah baby, some Austin Powers music!
That looks amazing when I eventually get a griddler this will absolutely be on the list of foods to try!
Recently found sun dried tomatoes junk free at Dollar Tree. Mushroom powder is at some Asian food stores.
I like the song it was like looking at sat morning cartoon when I was young lol
When I was a kid - pre-fast food world - when my mom made burgers, she often put them on a plate with mashed potatoes & veggies, or with potato salad & a green salad. Otherwise, she'd use a grainy loaf bread, or Italian white, which are not as bulky as burger rolls.
I'd really like to try these. I don't have a food processor, though I do have a Kitchen Aid blender. I'd mix the oatmeal, & seeds together 1st, then add in the beans with the tomatoes, then the olives & the dry ingredients together, I think. I'd want the oatmeal to be pulverized the most - so put it in 1st, to absorb the flavors of the tomato, olives, seeds or nuts ( ie: cashews, which I saw in another recipe), & add the seasonings last.
You said they tasted salty, yet you didn't add salt. Where did that come from? The canned beans maybe?
Saw a version which baked 2 cans of black beans on a cookie sheet to dry them out to give them a chewy consistency. Can't wait to experiment with these!
Definitely going to try this one. Also, I am on day one after two weeks of potatoes!
Love you guys. Your honesty and willingness to share wonderful recipes. Just started plant based this week so learning a lot from you both. Do u have an estimate of monthly grocery money spent please? Will make these soon, thanks again.
AWESOME VIDEO, Guys!
❤️🤓yum! Thanks for all your work and experimentation!
I actually use walnuts in my current homemade veggie burgers. Pumpkin seeds are actually a cool idea I’ll try out. :) I also use lentils instead of black beans but I’m pretty sure that is just a preference thing
How about a cookbook, I'd buy it.
When you say mmmmmmhhhh like Homer you know it's good can't wait to try this recipe
The key ingrediant in breakfast sausage flavorwise is the herb, sage
That looks DELISH !! Ollie is adorable ❤❤🙋
Thank's for the recipe 😀 I will try it tomorrow 🍔
Yummy loved this recipe of love to have you two on my TH-cam Show I'm Vegan from Canada you two make crazy healthy food big big ups!
Looks awesome. Going to try it. Suggestion: Liquid Smoke?
Your so good at this!!
I wonder if the Trader Joe’s mushroom umami seasoning from the spice section would work in place of blending the dried mushrooms.
YESSSSSS!!!! I just made my own that we love but I want to try yours really bad!!!
Sounds delish! What about adding smoked paprika?
Very curious to try this recipe
Love Ollie! Oh and the recipe too.....
🐶 🐶
that little burger for peef!
Delish!
I'm going to give this a go as my own black bean burgers have been coming out too sloppy. I think I'd like to try swapping out the black olives for beetroot. It's not that I have anything against olives but have you looked up how they make black olives in a can? (Clue - it's more or less impossible to stone a black olive, so they stone green olives and then do horrible chemical things to them to make them go black.)
I must google this now!
Can't wait to try this .... do you think it would work if I left out the seeds? Thanks for your recipes....I am always on the hunt for the ultimate bean burger 👍
Excellent, did you soak dried tomatoes??? I’m most impressed with all that research. You seem to have a lot of kitchen equipment! I’m looking forward to trying these ! Made some other ones this week, a bit flavourless. I’m a new vegan but a vegetarian for 30 years so not looking for meat substitute.
We did not soak them! We do have sooo much kitchen equipment that we’ve collected over the past 9 years 😂
I tried it! The taste was good but I would add a flax egg and something like cooked rice or cooked barley. Maybe it was like that because I cooked the beans by myself. Maybe yours had more moisture.
The biggest problem with this recipe is that I can't account for variables in ingredients. Some sundried tomatoes have more moisture or more salt. Some beans hold more water. It's a bit of trial and error. I didnt add the flax egg because I added the pumpkin seeds and I didn't want to add even more fat and calories into it. But this is version 1 of this recipe. I am still working on it and I will make another video in the future. 😀
@@KrocksInTheKitchen So true! Thanks for your reply ;)
Thanks. Will use for the 4th and 5th and will cook and freeze for any road trips. YIPPEE
What food processor works good? I'm needing to buy one for some of the recipes
wondering how kalamata olives would be instead of black olives?
I’ll have to give these a try. Thanks. But I am little surprised you didn’t add any liquid smoke.
I can't use it in everything. 😀
Will try this. Surprised you didn't use fresh chopped onions and garlic, no oil, no herbs, and no salt either. I would think burgers would be dry but the beans and olives must work because yours held together better than most.
Give it a go! Hopefully you like it. 😀
The no oil is a given with us. We don't use oil at all. 🙂 I did use garlic and onion powder. I didn't want to add more things with liquid. You are correct, the olives and beans provide moisture. But the salty/umami flavor comes from the olives, pumpkin seeds, sundried tomatoes, and mushroom powder. It's all a balance with recipes like this. Too much liquid, they fall apart. Too little liquid, they also fall apart. I might try this recipe using fresh onion though. I'm never opposed to experimenting. 😀
@@KrocksInTheKitchen Since the burgers only take a few minutes to cook, I'd precook finely chopped onion.
Sorry about that Brian.....I love your choice of mussic🤗
I'm glad you said it's not going to taste like a meat burger,but just a tasty burger.im not a fan of vegan foods that try to mimick the taste of meat,as the smell & taste of meat makes me nauseous & gag.thanks again for another great recipe
Yummy!
A lettuce leaf to replace ....the one side of bun
YUMMO!!! 😋❤️
I would LOVE to make these someday in the future, but I do have a question! I am an olive-hater.... should I sub in capers? Or perhaps omit the olives altogether? Or-would you say the olive flavor is subtle enough to be hidden in this recipe? Thank you 💕
Did you ever try the burger? Substitute for olives? Some of us who don't like olives would love to know.
Is it dry?
Did you take the hair out? Guess it doesn’t matter it’s one of yours 😂 love the videos 👍🏼
Hairy ball 😂😂
Yes, I did. 😀
I’m struggling to find a burger that doesn’t squish out of the bun. This looks like it might be that?
Looks delicious! Break up the patty and use it as a. Falafel
Do you think we can just use umami paste?
Music was Groovy Baby, Austin Powers!
Man i couldn’t find alot of the ingredients at my local market:( i hve to skip this receipe! How abt deliz pancakes? Egg tofu!
We need jalapeno burgers...
Try life changing loaf of bread 🍞
❤️❤️❤️
I like the music. Gonna go get my mini skirt and Go Go boots out of the closet and put my hair in a pony before I get cookin
ha ha! hilarious!! and apt!
Exactly! I love it too!
Yaas! And Blue eyeshadow!
What I really like about your recipes is that you have spices but you also focus on having a nice variety of flavorful ingredients. I feel like too many vegan recipes are like ONIONS AND GARLIC AND HOT SAUCE. Which my acid reflux hate LOL and SO READY for a good breakfast sausage recipe!!
I actually really liked the music 🎶, kind of reminds me of the 1960's music.
It reminded me of Austin Powers. Lol
Can’t wait to try it! And I love how you said it’s not a burger, stop comparing it to one, it’s a new thing. Sooo hard to get ppl to understand this.
Thanks for this delicious recipe, Brian. You're so correct about the flavours. My partner "hates" olives and sun dried tomato but was very impressed with the burgers. Thankfully he didn't get a whiff of the mushroom powder either. I will be making these regularly!
Thank you so much for getting this out before the 4th of July!
You rock!!!
Thanks for getting this out to us before the Fourth of July. Going for it with corn and vegan potato salad. I love you two. You’re “just folks” and not pretentious. At a time when we’re away from our friends physically, you’re here to make us feel closer to humanity.
The food processor song is great! Reminds me of a Monkee's Show segment!
I will make the patties before chilling. I have learned that is easier.
I CAN'T WAIT TO MAKE THIS! I will use cashews and let you know and take a pic. We always have cashews for our oat milk. I do have to get mushrooms and olives (blehk!)
Don't expect a true burger, kinda like don't expect a true cheese sauce; it's sauce.
Oh my gosh I miss the monkeys tv show made me always super happy when I heard the opening song. Life was awesome in the 80’s
I’m going to try it with walnuts here. Once I get some sun dried tomatoes - I hope I don’t have to order online!
Any ideas on a substitution for the olives? (I can’t stand them.)
@@MajiMarji Try using them anyway - you could just use a half portion. It will not taste like olives, it will just make the taste of the burger more complete.
@@MajiMarji I'm not fond of cooked olives. I made the recipe as instructed and it was WAY too olivey for me. I may try again using 1/2 the amount or something else in it's place. Otherwise the burger was good. If you find a good substitute let us know ;)
This recipe makes me want to try making veggie burgers or crumble again. I got so disgusted I haven’t even tried in over a year, besides the dog wouldn’t even eat crud anymore! Thank you Brian for the time and energy you have put into getting this “Burger” to a stage you are satisfied with..THANK you Krocks for all you do and share with us.
Well if you do try them, I really hope you like them. I am still working on this recipe and hopefully I can make it even better. 😀
Can we just take a moment and just say how slim you guys are looking. Well done ! I’m still on my way but very much inspired by you both. Also Brian, I have to say your looking VERY slim faced. Big hugs and fantastic xxxx 💖💖💖💖🍔🌯🥗
I was thinking the same, especially when Brian stood up... but both faces. They look fantastic!
I've never made a veggie burger from scratch so I'm excited to try this. I also wanted to thank you guys for the sweet and smokey corn recipe. I made it a couple days ago and it was delicious! Thnx 😊🌽
My son and I knew these must be good by your last video and the look on your face when you ate it. We seriously appreciate your hard work and time thinking up this recipe and working on it and for hurrying to produce a video since you know we all were drooling since the last video. You both are lovely we enjoy watching your videos
Thank you for another wonderful creative delicious recipe. I bet kidney beans would be another option possibly. Hmmm. Love from Ky. 😇💞
I made these today and am blown away by the flavor and texture. I’ve had so many mushy burgers in the past that my expectations were very low. The texture of these is amazing. I love how the outside can get crispy. I cooked mine on an old George Foreman Grill and they came out perfectly. I can tell that I’m going to be eating a lot of burgers this summer!
I love you two!! Thank you so much for all the hard work you put into. The recipes, videos and vlog info with recipes.