Roast Beef in the Ninja Foodi
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- เผยแพร่เมื่อ 26 ต.ค. 2019
- Perfect Roast Beef is less than an hour away! It is so easy to make tender and delicious roast beef right in the Ninja Foodi! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website: thesaltedpepper.com/roast-beef/
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This recipe worked amazing on a large joint of topside of beef ( uk ) , I was worried sick being from the Uk where meat is very expensive to use this method at first but it worked perfectly I really appreciate all the recipe's you do videos for, sometimes they need adapting as some items we just cant get here in England but I do try and find similar . One thing I spent ages trying to figure out why I did not have a Broil function, eventually I found out that the the UK version of the Ninja Foodi does not have a Broil function it is called GRILL instead . My beef was slightly smaller than your one so I reduced time to 20 mins cook and rest and it was awesome .. Once again ty so much :). Might be an idea to mention on some broil recipes videos that other countries with Ninja may call it a Grill function . Keep on cooking !!
I'm so glad!
Thank you thank you thank you!! I was just scouring the Internet trying to figure out what the equivalent of broil was. You saved me a lot of effort thanks to your comment. Most appreciated
what temperature
Mine has no grill or broil so annoying the lack of standardisation
@@elaineuk5815 what model do u have Elaine ?
Looks like I know what I'm making this weekend we are having so much fun with the foodi my husband comes home and says "what did she teach you today" 😂🤣😂😄. I'm binge watching you so much I feel I know you again thanks for being so awesome and doing these recipes and tutorials and as always much ❤ from 🇨🇦
Thank you! I can't wait to hear how you like the roast beef!
I just tried this recipe. 100% spot on, and simply delicious. Our 17yr old even ate with us and said it was one of the best meals he has had. Served with baked potatoes and grilled asparagus. Thank you so much for the videos!
That is awesome! Thank you for taking the time to share that with me!
Thank you!!! I have my ninja foodi for the month only, and I already did some of your recipes and all of them were absolutely gorgeous!!! ❤️❤️❤️
Thank you sooooo much. Tried to cook roast beef so many times and always too dry. Cooked roast beef today, using your instructions. Perfect result!!!
Just amazing! I’ve just used these instructions for my Ninja Foodie in the UK and my beef turned out amazing. Thank you so much!
I'm so glad!
Tried this recipe and it turned out absolutely perfect!!! Literally the nicest roast beef I've ever had!! I followed the instructions on website for well done beef and didn't need to change a thing! Great recipe, thank you so so much!! X
Glad you liked it!!
One of the best recipes I had done in the ninja foodie. Cooked perfectly rare to medium and reminded me of holidays to the USA where the steaks are on another level. Used a topside roasting joint (UK) and it tasted like the slow roasted prime rib steaks I’ve had. Will definitely use this again, especially 30 minutes in the ninja has to be cheaper than 1.5 hours in the conventional oven
omg this looks amazing thank you for sharing x
Based on these instructions, I have just completed the perfect roast beef in the ninja foodi 9. Great tutorial! Thank you so much! Nice red center, with a delicious herbal crust on the outside!
I'm so glad to hear that!
I just made this and it came out absolutely fantastic!!! I did a little variation on the rub and used Goya bullion w/ water and drippings for au jus but followed the cooking times. Top round greatness!
Wonderful!
OMG, i followed your instructions, although i had a 2.85lb roast, even used your recipe for the rub... it was PERFECT! well done about an inch into the roast then pink all the way to the center!! was soo delicious too! i've recently gotten my Ninja and i know i'll be coming back to your channel for more new and exciting meals (with great instructions). Thank You!!
I’m so glad you enjoyed it! You can also find my written recipes on my website: thesaltedpepper.com
Wow! Just made this for the family for Christmas Eve. Delicious flavor in such a short amount of time. I followed your time for medium well and it turned out perfect! I sliced it thin and and made the Ajou sauce for French dip sandwhiches. It goes perfect with our Seafood Gumbo we do every year! New family favorite. Thank you!
Glad you liked it!! Merry Christmas!
I really love your videos. I’ve just got the foodi and plan to try all of your recipes. Thank you for taking the time to make these videos, you are wonderful
Thank you so much! Glad you like them!
A million thank yous from the UK. I am new to the Ninja Foodie world and without your amazing tutorials I would have been completely lost. Today I have done your roast beef and it looks amazing. Thank you so much for your wonderful videos. You have become my my Ninja You Tube Bible and I have recommended you to all my fellow Ninja owner friends. Again thank you so much.
Tried the recipe last night! So so so tasty! Thank you!
I'm so glad you liked it!
I tried this recipe a few times, it is among the best one yet. I llove this one. Thanks so much.
I'm glad you like it
Thanks so much for being real and honest. It helps us learn and thanks for always helping me use my ninja foodie to its best❤
My pleasure!
The roast was delicious! I had a bottom round roast on hand instead of a top round, but it still turned out absolutely delicious & tender! Thank you for your video! Happy cooking!
That's wonderful!
Amazing! I adjust up the times a little bit, but made a 4.5lb roast the link to your instructions on the website are awesome. Thank you!
I'm so glad you enjoyed it!
Looking forward to trying this. Former Baltimorian here, too!
I hope you love it! No one knows what pit beef is unless you have lived or been to Baltimore it seems! LOL
I watch lots of you tube cooking videos. For my Ninja Foodie recipes, The Salted Pepper has the most professional presentation and great recipes. Thank you. I'm now down to about 3 -4 cooks I like best. You are definitely one of them.
Wow, thank you!
Love the recipe. Super simple and it came out perfect.
Wonderful!
I just found you and your my new best friend in my head. I just got a Ninja Foodie this past Saturday and I’m so happy!!
That looks great! I am going to try it. Perfection! I used to do this in the oven with a rump roast but cannot find those anymore.
Enjoy!
I have just followed your recipe and omg it has come out amazing. I am in the uk and we do not have a broil option, after googling it i found out that it is the grill option for us. So tender and so tasty. Thank you so much.
Wonderful!
Lynn Townsend definitely Grill for us in uk. I have cooked it twice now. So tender.
You are my go to since getting my foodi. Making this tonight! Thank you. 🥰🥰🥰🥰
I hope it turned out great!
I love my Ninja Foodi. I don't usually believe in gimmicky cooking devices, but I found mine in a second hand store when looking for a pressure cooker and brought it home. It really is so versatile and does all it's functions well, I am really impressed (and I got it for much less than retail even after buying a missing part.)
Love your Vids. That roast looks perfect.
Thank you so much! We loved it!
Would love to have recipe for this....it looks awesome...love your videos!
Thank you so much! Here is the written recipe:thesaltedpepper.com/roast-beef/
Tried this over Christmas. Delicious. We are In the UK, so Broil = Grill setting. This is such a great video.
Glad you enjoyed it!
I needed to cook it for a little longer than that to get medium rare. But, wow! This is how I'm making roast beef from now on. So good! And so easy! I used the Mrs. Dash Extra Spicy mix with a dash of salt because I have used it before and it's a big hit in my house. Thank you for this!
I love my ninja foodie and I’m having a great time watching your videos and enjoying your awesome preparation , good cooking ideas , and great foods in the ninja foodie.Thanks!!!🍽🍽🥂🍽🍽🥂👏
Thank you so much!
Thank you so very much for this video. I'm real new to the Ninja Foodie. I was very nervous about this meal because the roast was a bit costly. My roast was smaller than yours so I tried to make adjustments in the cook time and holding time. It came out perfect. Thank you!
That’s great!
If you have an Aldi's you can usually get chuck roast or top round for 3.99/lb.
Thank you so much for this recipe…we watched the video several times and followed your instructions to make a 3.5 pound Eye Round for Christmas Dinner and it was absolutely amazing and so flavorful! Now Im watching all your videos! I just received a Foodi for my Birthday in November so I’m going to be binge watching all your recipes! We are total fans! Thank you for making fantastic easy to follow recipes! 😜
Thanks so much! I hope you love your Foodi!
Awesome video as usual! Thank you!🥰🥰🥰🥰
Thank you so much!
Great recipe, I enjoy all of the videos you post.
It looks super good Lou. I can't believe that when I was a teenager I liked my meat well done. Nowadays I definitely love medium rare beef and steak.
I didn't start enjoying medium rare until I was older, too!
Going to follow for more recipes, thank u!
Thanks!
Got my Ninja Foodi this last Christmas and working on building up my recipe book for it. I've been doing my roasts sous vide to keep them tender, so can't wait to see how my Foodi does them. THIS is on tonight's menu. Thank you!!
Hope you enjoy!
@julieantry how’d it come out??
It came out Easter Sunday Perfect and thank please stay safe x
I'm so glad to hear that!
Looks wonderful. Just Brought the max can't wait to make this
I hope you enjoy it!
This looks so good.
Thank you!
I am just in love with all of your recipe's, you are so amazing. It is bad weather in Louisiana today so we are making this Roast Beef and watching movies and I am about to order those neat little silicone pot holders.
Thank you for all you do!!!
Joe and Judy Malone
Thank you so much! I hope you enjoyed your roast beef!
I love RB sandwiches with auju sauce and horseradish. Can't WAIT to try this recipe. I totally binge watch your videos. My husband even peaks over my shoulder to check them out. :)
I hope you love the roast beef! Thank you for watching!
Looks wonderful!
Thank you!
Made this tonight, superb!
As usual you are my go to chef being the expert with the ninja! Thanks SP!
Yay! I had to look up the UK equivalent of broil and make adjustments for the UK Ninja's capabilities but wowza. This was my first ever attempt to cook a joint of topside and will surely be my go to recipe in the future. Thank you x
I'm so glad you enjoyed it!
Cooked this today with a little fear. It was simply delicious. Best Beef I have cooked. Hubby says best Beef he has had. The juices made perfect gravy. Thankyou
I'm so glad to hear that!
Every time I do a search for Ninja recipes you are the first to pop up! Last search, just coming to your channel :-)
/subbed
I also have a website with written recipes: thesaltedpepper.com . Thanks for subscribing and I hope you enjoy the recipes!
I'm going to make this recipe and make po boys out of it on french bread. That's what we do here in NOLA. Looks delicious and easy! Thank you.
That sounds good!
Thanks for the video. Can't wait to try it. Yum!
I hope you love it!
@@TheSaltedPepper It Was so good. Can't wait to try another one of your recipe. It was so soft and juicy. Lot faster than I thought. Thank you.
Wow that looks AMAZING!! my fianceé is going to be so surprised and she's going to love this! Sending love and wishes from the UK xx
Enjoy!
👌 Def going to be making this. Thanks for the education on top round vs bottom round.
Tried to do a bottom round the other day. End result was edible, and flavorful, but a little on the chewy side, at an end temp of around 135 degrees.
But now that I know, about the difference between the two, I’ll be looking for that Top Round!
You are going to LOVE it!
....And maybe...just maybe.... the same method of cooking for a PRIME RIB? (Even though the amount of time may change due to its size, but a wireless probe would help monitor the cook in that situation)
Great video. This is what I'm trying for dinner.
Hope you enjoy it!
I just made the seasoning and covered my roast. I can't wait to try it tomorrow! Thank you for posting:) . I must agree with the previous comment.....watching your video has out my anxiety at ease!!!
I can't wait to hear how it turns out!
We made it! It was scrumptious!!! My family which has 2 young ladies in it were licking their fingers.
Looks wonderful, can't wait to go get this roast. I usually buy chuck roasts, but this sounds great. Thank you 💚
I know you are going to love it!
I always buy Chuck roast also
@@TheSaltedPepper wait....I use Chuck roast for "pot roast", is "roast beef" different?
So simple. Directions are right on. I had eye of round 2.7 lbs., Took mine out of the TenderCrisp at 20 minutes. Perfect medium rare. So important to let it rest at least 10 min so u don’t loose all those juices. Slice it as thin as possible. Very tender. Delicious.
I'm so glad you liked it!
Looks Amazing, Delicious,Tasty,
Very nice. Good job,well done. Thanks.
Thank you!
Had a nearly 10 lb sirloin tip roast and cut it into thirds. Followed you instructions (minus onion powder only because I was out, and it read amazing. I'll use onion powder next time for sure..also didn't next beef stock so I used chicken stock to deglaze and make a mock Au jius and that was good too! Will use beef next time. I shared this to my Ninja groups and subscribed to you channel. SOOO IMPRESSED!
That's great! Thanks! So glad you enjoyed it!
Making this right now, we are baking cookies today and we will need a good dinner when we are done! Looks really good!
I hope you enjoy your dinner!
@@TheSaltedPepper We did, my roast came a little more then medium well but it was delicious and I will know better next time, I am signed up an looking forward to your next video.
I’m actually in awe as the cheap round is the toughest cut of meat on an animal, next to the flank. It has no fat and even after slow cooking for a long time,it’s still tough. A rib roast is the best and it has fat, and is priced accordingly. Unless sliced extremely thin, all you do is chew, chew, chew. I grew up on a farm and still have land,where we raised beef, pork, chickens, turkeys and pigs. I joined 4-H at eight years old and won the judging beef trophy for the next ten years. I’m so very happy that you’ve been able to rescue the round as it usually ends up in hamburger. Congratulations 🎉🎊🎈🍾 You’ve certainly earned your place in the cooking world. Thanks Louise! That’s why you’re my favorite 🤩.
Great!
Looks great ! … we have an identical piece of top round and we were thinking of slow cooking it with a packet of Lipton's Beefy Onion soup mix and making a sort of pulled beef for sandwiches with horseradish on french bread with our Foodi.
sounds delicious! I hope the meat breaks down for you for pulled beef, keep me posted!
I made this tonight and it was perfect! My butcher picked out another roast for me (I'll have to peek in the garbage for the wrapper tomorrow) and it was PERFECT! In fact, my husband came home from work a couple hours late so I kept it in the ninja but covered with foil so it wouldn't keep cooking then served it with hot mushroom gravy. Pink in the middle!! I rarely cook roasts. Thanks 😘
I am so happy to hear that!
After doing research..... AKA looking thru recycling.... It was a boneless rump roast 🤗
@@lorettacali10370 That is good to know, thanks! I get a lot of questions about what kind of roast will work and now I can say rump roast, too!
is easy and amazing
Thank you!
Just tried this one with a 4” thick 3 lbs organic Grass fed top sirloin roast. And needles to say turned out very tender (keep in mind this is grass fed which can be tough if cooked wrong) and delicious. Thank you!
I'm so glad to hear that!
@@awendaawenda8011 That is not very accurate. We never spray at all. Let’s try 500 acres no spray. 500 acres completely free of any pesticide and synthetic fertilizer use since 1978. 100's of acres devoted to the organic production of legumes, hay and pasture, along with a 100 head cattle herd. We finish 18-24 months. True organic or I should say honest organic is what this is. We grow almost everything we eat. Not a “Fad”. I know what goes into my body. I grow our seed for next crop. We use nothing on what we grow.
This is a great piece of roast beef!
Thanks!
You're the best!
Thank you so much!
Hello Im from Baltimore and we do love pit beef. I really enjoy your cooking keep those recipes coming
Thanks so much!
Pit beef is actually tri-tip, though.
My Ninja Foodi Max just delivered 30 mins ago, washed it & dashed straight to my PC & your channel to learn how to cook my 3lb top round of yummy organic Irish grass fed beef. After much searching I've found your channel the best, most professional & intelligently presented channel for all things Ninja Foodi. Making a treat meal to counteract the dark grey gloomy London UK sky today. I'll post how it turned out. Ho & thanks for the slicing with the grain tip, all these years I never knew.
Congrats on the new Foodi! I can't wait to hear how your roast turns out!
@@TheSaltedPepper Thank you! I followed your instructions to the letter & my roast beef turned out perfect!!! I've just bought all the accessories you recommend.
I really love your channel and it's all we use!!
Doing roast beef today,
Got ninja months b4 new ninja came out.
Love it!!
Didn't get a instruction,
Don't know a thing how to preheat the machine.
Any info would be appreciated!
Thanks,
Suzanne Mix
Love your show and the great step by step instructions! I just my 8 qt Ninja last week. Watching you made me want to jump right in. You took my anxiety away. Thank you and love your show.
Thank you so much! Congratulations on your new Foodi! You are going to love it!
Hello,
Love the recipe and awesome information! What rack/grate are you using? I am looking for more usable and better tools for my 6.5 Foodi.
This is the first video of yours I watched - and the minute you said Baltimore, I hit "SUBSCRIBE"!! Marylander thru and thru here :) thank you!!
Yep! I was born and raised in Annapolis.
YUMMY 😋Thank you 😋
It is so delicious!
Cooked this for new years day dinner. Turned out perfect but I broiled (grilled) for 25 mins and it wasn't coming up to temperature (maybe I made the mistake of lifting the lid during the resting or flipping half way through) so I added another 10 mins on Roast setting and it turned out perfect. Crispy on the outside and pink in the middle (medium). Amazing! (BTW I used half of the amounts of salt, pepper, garlic and onion because was having it as a roast dinner with gravy and salted potatoes etc)
I'm so glad you enjoyed it!
Thank you for giving a 54 yr old British guy with no knowledge or experience in cooking the confidence and ability to cook my partner a really nice, no stress for me meal!
Hi I love your videos I just received the ninja foodi 6.5 and made this recipe for dinner. It was so good. I was wondering if you have a Video recipe for beef Short Ribs?
Not yet, but I want to a recipe so bad! I can't find them where I live. I am always looking though!
Just finished seasoning my roast for tomorrow. Since I don't trust myself to remember which way the grain goes, I decided to tie a piece of butcher's string opposite of the grain so when it came out I would know which way to slice it. Can't wait to have this tomorrow!
Good idea! I hope you love your roast beef!
Just make one cut on any side and look at the muscle fibers.
The min I ordered my ninja I've been following you. Amazing down to earth and extremely informative. Thank you so much.
I now have "Nancy" 14 in 1 but she doesn't have the broil function. How else can I roast my beef perfectly. Nancy came with a temp gauge. (I don't think I'm a fan of the dehydration method). Thanks in advance. Pam
Hello i love your channel I subscribed. In the uk we buy a rolled sirloin beef is this like steak or separate cute for roasts?
I cooked the roast today. It came out perfect! Thank you so much.. wish I could show you the picture!
I'm so happy to hear this!
Hi I am a new subscriber! :D I love your videos for the Ninja Foodi as I just purchased mine. I was wondering if you could tell me if I am able to can food in the Ninja Foodi. If so would you consider making a how to video?
I have a post on that already. Canning is such a technical process and I don't know enough about it to do any hot to's on it. I would never want someone to get misinformation or a wrong technique from me. The NF is not approved for pressure canning and the space inside does not make it that great for water bath canning either, but I have done some preserves. thesaltedpepper.com/is-it-safe-to-can-food-in-the-ninja-foodi/
Love this recipe! What were you going to say about making gravy from the drippings?
If there are enough, you can add some fat to the juices along with some flour and make gravy. I didn't have enough I don't think.
Thanks Louise, I can't believe how easy you've made it for us. I would have never believed it. Will be making it once I find the roast. Thanks again. Susan
Thank you and I hope you love the roast beef!
@@TheSaltedPepper 🤗
I am making this tonight but I'm using Keith Lorren's oxtail and beef seasoning,can't wait!
I hope you love it!
@@TheSaltedPepper I ended up rubbing it 2 days ago and cooking it tonight, it was soooo good. I need to cut the rest of it up tomorrow thinner slices but it was still good with the thicker slices tonight. The Au jus was good and i pressure cooked baby mixed potatoes in my instant pot, added butter and salt after they cooked. YUM! Thanks
Kathy doubleu sounds great!
We have topside in the UK. Do you think that's the same thing. It's the most tender cut of beef that we have alongside silverside. Love your recipes and looking forward to doing as many as I can based on UK ingredients.
Yes, it's the same from what I understand.
can you tell me UK cut of meat please.. I have learnt so much from you, great videos, thankyou for sharing
I asked a few people and they say it is called the rump in the UK.
Hi I’m in the uk is broil the same as our grill function? I’m doing roast beef on Sunday and would love to try it in my new ninja foodi max 😊
Yes, it is!
I'm so excited to make this for dinner tonight. It will be my first Foodi main course. (I just got mine last week and have mostly used the air fryer function.) Can potatoes be roasted under the rack while this is cooking?
I think roasting potatoes underneath would be fine if they fit and are cut so they cook at the same time.
Can't wait to make this,but I'm in the uk. We don't have group on ours,so could you please tell me what I should do. Also when you do your shows,could you mention what to do in the uk
What would be the equivalent to the BROIL step in my Foodie XL Pressure Cooker - OL601?
Is top round same as topside in uk?
I love adding red wine Shiraz too my roast beef
I've been cooking with my XL Grill, using the grillh function normally, and its wicked fast with 2+ lbs done in 27 min for med-well. However, would like to try the roasting function a bit more, to see if the meat comes out a little more tender. I think your method here is more grilling than roasting, although roast beef is sort of a generic term. The tip on broiling first and especially using the roasting tin to make the au ju or gravy is an added benefit.
The grill does cook fast!
I will be keeping my eye open for top round on sale! This looks like a super easy and delicious meal, and I always LOVE super easy and delicious! Thanks so much for sharing! At Christmas I always roast a prime rib, and I get nervous every time, because it is such an expensive cut. The rub I've used is Montreal Steak Seasoning, which everyone loves. I will definitely be trying your rub and I might try adding a little rosemary (perhaps). What I like about this recipe is that it will provide leftovers. This could easily become a recipe in my monthly rotation. Several of your recipes have made it to my rotation already! Louise, I can't say it enough: you have changed my attitude about cooking! I have found myself much less satisfied with meals I get out, but I do like going out to eat.
Thank you! I feel the same way! Jeff and I try to go out once in a while and always say, why did we do that? Homemade food is so much better!
P.S. Can't wait to get my food I out of the box and try this.
I hope you love it!
im in uk dont have broil .. have roast /bake air crisp / grill I don't know what temperature .do I use
Grill is our broil.
Hi wondering if you can help
I want to make your roast beef in my ninja foodi but my ninja in Australia does not have a broil setting
What setting do you suggest I use
Air crisp / roast bake / grill
Your grill setting is the same as broil in the US.