Prime Rib in the Ninja Foodi
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Can you pressure cook a prime rib without ruining it? What is a better technique: pressure cooking or using the TenderCrisp lid? Does pressure cooking save any time? Let's find out by cooking 2 prime rib roasts side-by-side, using different techniques. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written recipe on The Salted Pepper website: thesaltedpeppe...
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Thank you so much!!! I used your recipe last night for my dad’s 60th birthday and the prime rib was perfect! First time I ever made it and everyone was so impressed!! I couldn’t take all the credit and told them I had found your video and it was a game changer!! So easy!!
That's awesome! Next time, you take all the credit, you cooked it!
OMG....Louise....that looks awesome! I actually had my first piece of prime rib last Christmas. I’m almost 65...what took me so long...lol. I found, on TH-cam, the oven method you mentioned. My husband said it was perfect...he actually won’t order prime rib at a restaurant...he says it doesn’t compare to mine...I think he just wants me to make it again...lol. Thanks, again, for a great lesson!😊
I always was a filet girl and then I made a prime rib! They are so good!
Hello Louise, Just watched your video on Prime Rib. I have tried the pressure cooker and then Air crisp method myself with great results. The timing was the most difficult issue I also faced. I haven't tried just the air crisp and bake, I will try this method based on your video. I am a retired History Teacher and I must say, I really love all of your presentations; I think you are a master teacher! You are clear with your instructions and willing to show your "mistakes" to your viewers; that really helps people trust your recipes once you perfect them. You have such a warm and caring personality, I think you have the best cooking TH-cam channel of all that I have seen. Thank you for all of the great tips and recipes! Btw, I often see you trying to put the pressure cooker lid somewhere on your counter and I had the same issue until I found this product, I hope this is helpful. iPstyle Pan Lid Holder for Pots and Pans Progressive Lid and Spoon Rest Shelf 304 Stainless Steel Pan Lid Organizer Kitchen Decor Tool (Holder)
Thank you so much for the incredible compliment! You have really made my day! I will check out that lid and spoon rest for sure!
@@TheSaltedPepper Honey, you need a gravy separator. It allows you to drain the jus out from under the fat. Also, you can use the rendered beef fat to make Yorkshire pudding, which is a totally classic accompanyment to Roast beef of any cut, and dead easy too.
Your ninja experiments do not go unnoticed, THANK YOU FOR ALL YOU DO! 👏🏽👏🏽👏🏽
Thank you so much!
Not only that wicdhe we mean on a hunth’thathag but
The most exciting, honest cook I've seen on here for a long time. Well done and thank you!!
Wow, thank you!
Jeff is so incredibly fortunate..
To stand the beef on the onions, I leave the onions in thick discs, not loose slices. Works a lot better. I love your channel, I’m fairly new to the world of ninja multicooking and your channel has been invaluable. I’m in the U.K. so I have to do a little re jigging of ingredients and temperature etc but it’s not a big deal. ❤️
I LOVE this woman! Thank you for all the vids. Have only had my Foodi since 2019 Christmas, so it is so cool to find The Salted Pepper and that you do all the guesswork! Thank you! I feel like I'm just hanging out in the kitchen with you!
That is awesome!
If they
@@FranJones-ij9mn ??
I don't know how you're able to cook so much and go...unbothered. Hubby's level of discipline and/or restraint is commendable...kudos to him.
He is the one filming and who says he doesn't bother me! LOL LOL LOL!
I would have taken the liquid out of the one you pressure cooked before crisping. The liquid creates steam that interferes with the crisping. It would be interesting to see how this comes out in the new Ninja Foodi with the smart lid using the steam and crisp method (although that has liquid in the bottom when it crisps also).
I am trying a Prime Rib in the Ninja Foodi 8 qt with Smart Lid right now. That’s why I’m watching this. 😊
Thank you for making this video. I bought a foodi 3 weeks ago and you have become my favorite go to person for recipes! Thanks again Louise!
Awesome! Thank you!
Got my wife the 8 qt. Ninja Foodi and the first meal we made was a 6 lb. rib roast. Changed the technique, though; I broiled it first for 20 minutes then pressure cooked with broth for about 2.5 minutes per pound. Doing it this way resulted in a nice crust and flavorful interior along with a nice au jus. It was OUTSTANDING!!
My only negative remark: Foodi? Really?!? Couldn't come up with a better name? We do look forward to using our Ninja "Cuisiner!!"
YAY! I'm so glad you enjoyed your rib roast! It took me quite a while to get used to saying "Foodi," I thought it was a little silly too! LOL
I did our 4 pounder this way too, amazing and it was done before I got all the sides together. Will be buying a bigger roast for next, time...we had no left overs.
hi ya louise im in AUSTRALIA and i bought a Ninja Multi for my partner christmas 2022 and he hasnt even look at it let alone use it so I looked on line for some information on how to use it and found your channel Yeha thankyou sooo much now im going to give it a go ,and im actually excited,many thanks from me V from Western Australia Land Down Under🥰
I love your vids and your enthusiasm...no loud music...you enunciate...i watch lotsa food vids...youre my fave🥲
Thank you so much 🤗
I have been using electric pressure cookers for going on Three years and I love it! I have wanted a foodi more than anything but because I didn't want to spend that much $$ at the time I bought an economical brand just in case I didn't love it. LOLOL! now I have several, all different brands and sizes. But I just longed for the foodi but my husband thought I was crazy and obsessed. I had to have him build me a HUGE 3 tier shelving unit to hold all my gadgets. Which also includes a smokeless griddle and several food type processors, ect.... I broke down and FINALLY got a deal I could not pass up on. I ordered the new DELUXE 8qt foodi! It is due to arrive tomorrow! I am thrilled to have found you!!! I bought 1 slab each baby back and St. Louis ribs yesterday to make today when my foodi gets here. And I watched your video on that so got them prepped and ready. But now I stumbled on this video and FINALLY my question......
I work in a meat market and I got a deal on New York strip. So I had them cut me a beautiful Choice 3lb roast ( because our choice bone in rib eye was not on sale,lol) can I follow these directions to do my new York strip roast or am I gonna be better of cutting into steaks! What is your opinion?
I THINK YOU ARE FANTASTIC! YOU ARE MY NEW FAVORITE CHEF!!!
(Sorry to ramble I just love how you instruct, I feel like I'm in the kitchen right next to you.) I froze my roast as soon as I got it home and I am dying to to get it out and cook it but don't want to thaw it till I get someone who knows what they are doing. Plzzz help!
Thank you so much and I hope you love your new Foodi!
So sad because the foodi didn't get here till today! I am planning to try my 3lb new York strip roast in it in a couple days when it thaws out! But I am doing wings, and none in breast tonite! Thanks for being a good teacher!
Just perfect. :D Not to trample on the prime rib video here but did my first whole chicken. My first real thing in the Foodi and I was blown away. Is this real? haha. After these many decades of life I swear I've never had chicken that tender and moist. Look forward to more great recipes.
Congrats on your perfect chicken! It is kind of crazy how well the NF cooks food!
I appreciate 🌸 your indepth honest review! Especially not just taking one bite of each prime rib & saying "oh I like this one better!" Because I can see how sometimes taste testing can be a hard decision, not only for yourself, but especially when you're also engaging with your audience at the same time. (obviously there are going to be times where it's a fast no brainer as to which one is better than the other & will take no time to decide) I just wanted to point out how much I appreciate your authenticism, because I've seen so many yt'ers out there who just aren't & you my dear are really a breath of fresh air! God bless you!! 💜
I also got a chuckle out of you including your husband's opinion, I would have loved to see the look on his face though.... While being blind-folded lol 🤣
I've only seen a couple of your videos, thus far I really have enjoyed them! 👍❤️
I am definitely a new subscriber now 😁
P.S. I am graduating from the original Ninja Foodi 8qt, I've had for the past few yrs. to the Ninja Foodi 14-in 1 XL 8qt SmartLid Stainless Steel.... I am So-ooo excited to get my pretty machine in a few days!
I love your resuqes❤💐🥰
Thanks for the video! We are looking to purchase a ninja foodie and now it looks like we have a go-to source for all recipes from the expert! The two things I was gonna mention was the wired temp probe instead of opening the lid and sticking it and the other is using a turkey baster to remove the top layer of liquid fat from the drippings. Keep up the content! You're a natural!
I have a probe thermometer, but forget to use it. I'm stuck in my ways, I guess! LOL I'm not sure if I even have my turkey baster anymore, but that's a good idea. I hope you love the Foodi!
i came across your video when I was looking for a way to cook prime rib on my Ninja multi cooker. I really enjoy your shows.
Those looks on your face had my mouth watering! I couldn't wait for your response. You're great and thank you.....
Thank you!
I just bought my Ninja Foodi XL and I happen to browse your video. Very well done and thank you for uploading. I learned something 😊
You are a fantastic creator and a natural on camera!!! Thank you so much for sharing! I watched all the way to the end, your performance and food are captivating! Great job! p.s. I just purchased a Ninja Foodi and cannot wait to try!
Thank you so much!
New to your channel Louise, it's a gold mine of Ninja info, love it, many thanks for all your videos
I got an 8 qt Ninja Foodi XL since then I have really enjoyed your channel and learning to use mine. You're a good teacher. That said on this recipe I am going with your original idea of the oven. I guess I am just not confident enough to mess up the prime rib. I just wanted to say thank you. :)
The TenderCrisp lid did a great job, but I totally understand not wanting to try something new with a nice cut of beef.
I enjoyed your video, thank you. I am considering purchasing a ninja cooker.
I hope you do, they are great!
@@TheSaltedPepper I certainly love mine. Thanks for this video -- I never thought pressure-cooking prime rib could be successful. I'd like to try running it through my homemade souse vide for 24 hours first, then finish it with the TenderCrisp lid. But would that be worth it? Maybe a bit more tender, probably more flavor, but all that time!
Thanks again!
I made prime rib using your tender crisp method and it was sooooo delicious :)
Fantastic!
What was the weight
I would never have thought of cooking a Prime Rib in the pressure cooker. Now I can't wait to try it! Thank you for this great presentation. I've been binge watching some of your other videos. You've given this old foodi new inspiration.
Me either! I really had to fight myself to do it and was pleasantly surprised by the outcome!
Thanks Louise, great demo as usual. The tendercrisp method seemed easier to me. Will try that method for sure. Thanks again. Susan
Thank you!
Hurra!!!!! Today my Ninja Foodi Deluxe arrived! I am so excited!!!!! I bought it based on your wonderful reviews and recipes! Ninja should pay you commission!!! Seriously! Greetings from Berlin. ✋🏼👋🏼✋🏼👋🏼✋🏼👋🏼✋🏼👋🏼✋🏼 😊
Congratulations! I hope you love the Foodi as much as I do!
Just found this gorgeous cook and I love her!!
Love her bubbly personality and great expertise!!
Thank you and keep cooking!
Thank you so much!
Thanks for all the trouble you took to put together such a thorough evaluation!
My pleasure!
I Bought my Ninja Foodi last Thursday (exactly a week ago) from Canadian Tire - I have not used my stove/oven since. I like your recipes. I will try this one in the future as i love Prime Rib. Thanks for sharing.
Hope you enjoy it!
Oooooommmmgggg!!!! You've kept me in suspense for over 40 minutes!!! Ahhh. You're too good!
LOL!
Wow, you had me at the edge of my seat!
Right?!?! She's really good! I don't even have a ninja with a tender crisp lid so it's not even like I have that option; all I got is an instant pot to do this in - still had me watch all the way to the end. She's real good....
I got my Foodi a few weeks ago and have been watching you since. Thanks for all that you do in showing step by step instructions. I thought I subscribed before tonight, but I didn't and have cut on notifications too.
Awesome! Thank you! I hope you love the Foodi!
Thank you so much for this comparison video. I now have my entree for New Years Eve! As always your video is masterful. You are so clear with your thoughts and communication and you intuitively know what helpful comments to make that will most benefit the rest of us.
Thank you so much! I hope you love your Prime Rib!
Very helpful.... my husband watched this video and several others to help him make his choice of Ninja Foodi he bought for my Christmas gift 🎁
How convenient that a 5 lb prime rib roast should show up in the fridge the day after I bought this Ninja Foodie. I think we will try this for New Years......
I love your experiments, tests, honesty and humor. Thank you!
Thank you!
I did the tendercrisp way and it came out delicious. Thanks!
Glad you liked it!!
Thank you for this video, tried it and was so good. I did the pressure recipe.
Glad you liked it!!
I am amazed by this review. You go girl !
Thanks!
Thanks again Louise, was gonna do your raspberry ribs today. Now I want to cook Prime Rib 👩🍳🤦♀️🤗
Those raspberry ribs are so good! Keep me posted if you try either one of the recipes!
I just purchased this appliance. I have a instant pot (Corsi) so I am so looking forward to using this thank you for your review!
Hope you enjoy it!
My new favorite chef! And using my ninja foodi
I was excited to see this but was not about to sit for 43 minutes watching the video.... fast forward 43 minutes and for some reason my mouth is watering! Lol
I cant wait to try it and I think we will try the tender crisp method and see how my husband likes it! My dad and husband are big on the outside flavors so I think this would be the one we should try!.
Thank you! I love watching your videos!
Thank you! I think if you seared the outside before PC, it would be better. The TenderCrisp lid did a great job!
Thank you for your time and your written recipes. Your the best!!!
Thank you so much!
Love this video! I’m gonna have to watch more. I just got my ninja foodie and made my first batch of wings. Thanks for the video! 👍🏻👍🏻
Awesome! Thank you!
Loved your video on prime rib in the Ninja foodi. To get rid of the fat from the pessure cooked roast drippings, there is a wonderful tempered glass pitcher with a long spout coming from the bottom front of the pitcher that allows you to easily
pour off the au jus, leaving the fat to remain in the pitcher. I've loved mine for many years...works perfectly for making pot roast gravy!
Thank you! I'll have to look for one!
I watched your video and also read your follow up analysis on your website - so helpful!! Thank you!
I’m so glad you found it helpful!
Love ALL your videos, even the ones that aren’t well done! 🤣 I can’t have pink in beef... I know it’s perfect, but I’m cooking that sucker til it’s well done lol! As always so many different learning techniques that I love 🥰
You should always make your food the way you love it! Enjoy!
Thanks for this Louise! Recently, I have had a tough time with cooking a Prime Rib. The flavor seems to vary, but I was hoping that you had a video with the Foodi. I will be cooking one the TenderCrisp way. Again, thanks and I am excited to give this a go!
Hope you like it!
It’s 7 am here and seriously I’ve just cooked a steak coz this was making me hungry 🤤
That's funny!
Using a Rapala to make the garlic inserts is fantastic! Not many kitchen knives have the sort of profile to accomplish that type of small cut and using an unorthodox blade is a great solution.
OMG I was on the edge of my seat rooting for the pressure cooker!
They were both so good though. I was shocked at the pressure cooked one. Hubby liked the meat texture better on that one. I think if you sear the prime rib and then PC it, the results will be even better!
More suspense than an XMen movie. Excellent topic. The conclusion was very enlightening. I have to share that a family member called this week asking what restaurant my mom would like a gift card to for Christmas. I was a bit sad to tell him Mom isn’t very mobile anymore and a restaurant card may not be the best choice. In the end we agreed that I would buy her a prime rib and prepare it for her at home (even though I have never done one before). I am so glad that you are in such close contact with my family. Did any of them mention if they are coming over?
LOL! Which way are you going to cook it? Both were good! I think if I had seared the PC one before cooking it, they would have even been closer in taste.
The Salted Pepper I’m not partial to the pressure cooker. What it does good, it does great. Beans, rice, pasta, oh yeah. But your tips on doing it hot and high and then letting it roast as the cooker cools down carries a lot of experience and wisdom. The other method I’ve used on large roasts is to heat up the panini grill until it can’t get any hotter and just squeeze it in there for 40 minutes with 1/4 turn half through. But this time I really want to use your method.
Hi, Thanks for the video and your web comments. I sear mine on all sides and then pressure cook for 1.5 mins per pound as per your web notes and it turns out perfect. Sort of a combination of both of your methods and results in a nice au juice when you add the broth to the Ninja after searing getting all of the yummy bits for the gravy.
I just ordered this Ninja, I found ur channel. Long show but your personality is awesome and I watched all the way through. Both look so awesome, you have a great channel.. I would think the pressure cooked one would be better, I guess I will find out when I get mine. Again, Awesome show and channel!!
Congrats on the new Foodi! Thank you for your kind words, both were delicious. If you PC, I would sear the roast first.
Thanks so much Louise, love your videos they are so informative!
Thank you!
I love your channel, very thorough and informative thank you ma’am
Thank you so much!
Not sure how I missed this in December. I love your videos and your letting us know what you did to get the temp up. Thanks for sharing your talents.
You are so welcome!
@@TheSaltedPepper 8
Loved the experiment and your resistance to upset the balance. Someone commented on the "humm" and I couldn't agree more! Ha! I'll be watching for more!
It was a scary one! LOL I did NOT want to ruin either of them. Turns out I was a little to conservative with the PC one, but I learned and hopefully others can learn from my mistakes!
omg those roasts look absoutley wonderful making me hungry sitting here watching at 2:58 in the morning
They were both very good! We are having leftovers today!
Your The best cooker in The WORLD🎂🥰❤️
This was my very favorite video you have made. So appreciate the comparison. Might have to do this for Christmas. How many servings did you end up with? I may have to borrow an additional Foodi from a friend. 🙂
Thank you! That depends on how big the appetites are. 4 (per prime rib) at the big appetite level and 6 for a smaller appetite. They say 1 pound of prime rib per 2 people.
I did something wrong. A 4.½ lb boneless Prime rib, put it atop onions, put garlic in slits, in my 8 qt Foodi I broiled for 23 minutes, turned to 250°bake/roast for 10 minutes per lb. We like med rare. Temp was at 95° so did 10 more minutes, took it out to rest for 15 minutes and it was so rare and garlic inside was still hard. I saved it by warming in ajus to med rare. But I think My opening the lid during the broil because It was smoking, seeing it was burning ( it was rather too tall, I should have just put onions on bottom and skipped the rack, my bad) so I did transfer it to no rack and finished it. Looking back, I probably should have added a good 10 minutes to cooking time on broil once I removed the rack. It was delicious though and alot faster than conventional oven. Thank you Louise, I will try again...🥰
I'm glad you were able to save it!
Wow that was awesome I must try it but I'm more leaning to aircrisp method love ur videos thxs
I would do the AC method too!
Thank you for all your videos. God bless you for your hard work.
Thanks for watching!
I really hope to hear one day that Ninja put you on their payroll … you are the best on You Tube !!!
Thank you so much! I don't really want to be on anyone's payroll though! LOL
Turned out phenomenal!
I'm so glad to hear that!
Love your videos very informative .I do have a question 🙋♀️ I just bought my do you have a ratio of per pound on broil .?for instance if my roast is smaller .? Thank
I was waiting for someone to do a prime rib taste test. I thank I'm going to lean toward pressure than air crisp.
They were both very good! I go over some suggestions based on this test run in my written post. I think I could have PC the Prime Rib just a little longer and I definitely recommend searing it before PC. Here is the link to the written post: thesaltedpepper.com/prime-rib-in-the-ninja-foodi/
Lou thank you for the video and for saying about the meat thermometer. Merry Christmas Lou xx
Merry Christmas!
New subscriber Very Good video. Just brought the NIJIA yesterday and loving it already.
I hope you love your new Foodi!
The tender crisp was wonderful. I also used the Meater wireless thermometer. Enjoy watching you and love your recipes and all you information and accessories.
I'm so glad you enjoyed it! I have heard good things about the Meater thermometer.
Love your videos!!! Thanks!!!!!! LOL from PR
Thank you!
We just got a Ninja Foodi and wanted to cook prime rib. We followed your recipe using the
tender crisp lid. We did sear it first and used minced garlic instead of whole cloves of garlic. The prime rib was done to perfection and the flavor was awesome. We used a 3 lb. bone-in roast.
That is awesome!
you're the best! love your honesty. thank you
Thank you so much! Not everyone does. LOL
Damn, girl needed a minute alone with that 🥩
LOL
yummy looking. Here in the Philippines they make a lot of braised pork hocks. and they are so good in the air fryer...
great video and thanks for your guidance and energetic presentation!!
Thank you so much!
Thank you so much!
I love prime rib. I will have to try this.
Nice presentation I’m getting ready to buy a ninja so your information was very helpful
I hope you love the Foodi!
I am drooling watching this🤤🤤🤤🤤
Great video as usual Louise! I have a question about the pressure cooked rib please; instead of leaving the lid closed and waiting for the steam in the pot to make the temp of the ribs rise, wouldn't it have been better to empty the pot and put the aircrisp lid down soon as all the pressure was released? Seems like the centre would have retained the heat more and the outside world have gotten more crisp.
Good point! I think the biggest mistake I made was in not searing the pressure cooked prime rib first. That would have fixed a lot of the lack of flavor in the crust. I also think I could have PC just a tad longer and dumped the liquid before Air Crisping. All in all, both were very good, but I definitely would do things a bit differently if I PC a prime rib again.
My mouth is watering! I will definitely be trying this.
I love prime rib! Maybe invest in a wireless temp sensor so you now how your meat is when cooking. I've always said that but never bought one and have the same guessing issues as you!
I bought one and I NEVER remember to use it! LOL
Love your video's they have helped me so much, really appreciate what you do. My prime rib is bone in and too big for my foodi for Christmas, but plan to do your oven method, do you season the same way that you did in your video (just garlic inserted in top and then salt and pepper, and set it on onion and rosemary?)? Thanks again!
Thank you so much! Yes, I would season it the same way. I hope you love it!
@@TheSaltedPepper thanks!
Def more flavour with bone left in
Thank you for settling how to cook a prime rib in the ninja foodie!! No cold center for me! Only warm red centers ! Love medium rare meat!!
Enjoy! Happy New Year!
Terrific presentation of the comparison. I was surprised by the results.
Thank you! I was pleasantly surprised that the PC version was as good as it was. I think if I had seared it before PC and PC just a touch longer, they would have been neck in neck for taste and timing.
Nice good job, just discovered your channel and I subscribed 😊👍
I bought the MEATER prob wireless thermometer and I can tell when my meats are done without opening the Foodi. Works to perfection every time.🤠
I've heard great things about the meater! My father-in-law just got one.
Don’t buy the cheaper MEATER probe, get the one with the longer range smartphone reception. Reception distance is much shorter than claimed, especially thru walls or patio doors.🤔
Do u have the link to amazon for that one please?
I'm planning to get a foodi for christmas (I'm watching these videos in secret!). Have you considered doing a prime rib in a sous vide and then crisping it in the foodi? I will be trying that for our Christmas dinner and first foodi test. The sous vide will cook to your desired temp all the way through, not just the center. Then I think the crisping after will be just perfect.
think that is a great idea! I might just do that if I have the time. That will be one LONG sous vide cook!
@@TheSaltedPepper I do it for 24 hours at 131.5 F.
I want you to buy a seperator cup......and to let you know that you made me soooooooo hungry!! Thanks for a great vid!
You are so welcome!
Doing this now. Fingers crossed it turns out well.
I hope you love it!
My mouth is watering
How did I miss this way back when? I'd love you to do more comparisons like this in the vein of John Sanders (there are so many things to do it would never be copying). ALSO, for us busy moms, maybe do some meats from frozen. I've gotten salmon right but can't perfect frozen steak or chicken. xoxo
I really suggest letting your steak and chicken thaw before cooking for the best outcome.
@@TheSaltedPepper Sure, but that's not always possible.
Mine didn’t turn out so good...it was a little too rare for me but my family liked it. It was also burned on top. I’m going to try it again. Thanks for your videos!
I'm sorry to hear that. I'm surprised it burned on top, maybe it sat higher than mine in the pot. If you like yours more done, just cook longer at the lower temp.
It’s all good. I’m going to keep trying until I perfect it. 😃
Thank you!
Thank you. New subscribers ❤
Welcome!!
I enjoyed this so much. I was on pins and needles!!!!! Lol!
Me too!! LOL!
I’ve never had the courage to try cooking prime rib. I’d hate to spend that much on meat and screw it up. Your oven method sounds really easy though.
Trust me, I was scared! The broil or AC functions are like the oven, so that wasn't as scary and it worked great!