Roast Beef in the Air Fryer
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Roast Beef in the Air Fryer is a simplistic way to cook. I found a cheap beef roasting joint in the supermarket. No idea what kind of beef joint it is but if cooked slow enough in the air fryer it will taste great!
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Ingredients
Beef roasting joint
Salt
Pepper
Aromat seasoning
Spray light
I cooked this joint in 15 min intervals at 180c degrees until I had an internal temp of 65c.
NOTE: Use a sharp knife to cut your meat...
#roastbeef #roastbeefairfryer
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Looks good but sharpen your knife
Doing this for tea tonight 😋😋
Thank you. Best, Rik
I didnt know you can cook a roast beef in an air fryer now I know. I just got my air fryer a couple days ago and Im eating so much better now that I have an air fryer. Thanks for your video I cant wait to try cooking a roast beef in my air fryer.
Use olive oil in a glass spray bottle, not these commercial low cal sprays because they are full of chemicals!
They strip the coating off of baking trays etc too!
Fry light has ruined many a pan of mine , I do not use the stuff anymore would much rather use a vegetable oil
Each to their own. The oil is not the main thing but the meat and how it cooks. Olive oil not for everyone either.
Oh oh oh look at that. Oooh oh oooh look….at….that 😂😂😂😂
Yes, Look at that. Rik
Hey nice video. I have that same air frier too..in black though. Just to let you know since you like Aromat, (which I also have in my cupboard), I found this Polish seasoning in ASDA called Kucharek. It's wonderful. Twice as much as Aromat and half the price too. Like 200 grammes for 85 pence. It is also yellow and frankly I think tastes better. I use it on all meats and fish and everybody loves it. It was in the East European section of my ASDA. Once you try it you won't go back trust me.
Thanks for the tip! Bet, Rik
love all your older vids Rik
What about the new vids now I'm older - ha ha ha. Thanks. Best, Rik
Oooooh! Thank you for this! Mine is in the air fryer right now :)
Thank you. Best, Rik
Yes perfect for me too.
Thank you. Best, Rik
ooooooo Look at that! Looks very yummy thank you for sharing 🤩
Looks very tough
Thank you 😋 Best, Rik
I couldn’t wait until tomorrow. Just sliced end off. Looking good.
I did exactly how you told, it was amazing and so tasty, i have Philips XL model and did 5’ 200• than 30’ 180• .. 😊
Great video Rik, keep up the good work 💪🏻💪🏻💪🏻
Cheers, Sean - old video now - Thanks, mate. Best, Rik
Thanks for the Video. Couple of things to say. You nearly missed telling people to Pre Heat the Airfyer. With Cosori Airfyers in particular its always best to Pre Heat at 205°c for 5 Mins...If you You put the Joint in on 200 for 5 Mins on Each Side and then cook for another 20-30mins on 180...You get the same Result....But Absolutely agree Using the Temp Probe to Get the Result you want....Roasties Done in Airfyer are much Cruchier in Airfryer too..But do them on High 10 minutes on each side..and do again at 180 for 20 minutes turning after 10. Yorksires can be done too but once risen.. you might need to turn them over to get thers bottoms Crispy... Unless you loke a Soggy Bottom !!! Enjoy Everyone...
Well done Mark. Great comment to help folks. Best, Rik
that looked amazing!!! I could taste iy! I'm doing a 3lb clod right now! can't wait!
❤
I did our first roast beef joint today in our Ninja air fryer quite a big joint, it turned out great
Well Done Ron. Best, Rik
Owwww look at that!!!
I hope it smells okay, I just stuff a joint in my oven and an hour and and 20 minutes it’s ready i don’t need stand checking every 15 minutes Great video interesting am still smiling
Yes I would do exactly the same - this was to prove it can be done with the Air Fryer. Best, Rik
Looks lovely that pal 👍 👌. I've just cooked Corned beef hash today for our tea.
I absolutely love corned beef hash. Best, Rik
Just cooked this but it took about 60 mins. It’s resting now but will carve tomorrow when cold. It’s for a buffet tea 🐸 followed your method but in a Ninja Multigrill Air Fryer
We did beef in the airfry and it was like leather our fault temperature to high .thanks for your tips
@@debranewton1237 trial and error. Love experimenting with mine.
Love aromat especially on roast tatties
Yes! Thank you. Best, Rik
May I suggest using a cutting/carving knife to carve it and not a chopping knife. Also make sure it's well sharpened ... a carving knife should be sharpened every time before use!
Fantastic advice thank for sharing. Best, Rik
Looks like you overcooked it
Thank you. Best, Rik
I get these big joints, I find them very "hit n miss" some can be so tough even after slow roasting. I usually end up stewing mine it is always then so tender , I get much better results. That seemed quite tender although very underdone for my taste.
Yes stewing is a great idea. Best, Rik
Cook your turkey or if beef to rare. Cook up gravy using goose fat,salt pepper mustard, onions,celery, mushrooms and swede. Strain the gravy when reduced.pour gravy in roasting pan. Add desired meat Cook for 45 mins .
Looks good mate, when am i coming up for me tea??
Can you slice it and freeze it for a later date? thank you so much for your attention and participation.
Yes, of course. Best, Rik
I have an airfryer but, to help with arthritic hands and the cleaning of airfryer, can I cook this in foil?
Yes you can - time adjust to cooked how you like it. Best, Rik
@@BackyardChef Thank you 😊
You didn't tell us how much it weighed, they got there before me about the knife.
Thank you. Best, Rik
Rik have you got merch? Because it’s obvious to me and possibly hundreds of others, it has to be : “😳Look at that” 👍
Yes just started with all of that stuff. Did you see the end of the new beef keema vid I had a shirt on there. Best, Rik
Great help Air fryer is good but what do to have the dinner plate warm? nothing worse than a meal on a cold plate
ha ha ha I'm smiling - agreed. Mum always used to warm plates in the oven. Best, Rik
Use a microwave for 1 minute
Everyone as a microwave?
@@BackyardChef We need a microwave We had a massive fire from lightning and lost a microwave must get one
Hot water to warm plates..
raw beef
Where? It was completely dry and grey from overcooking.
Soz but it looked tough as old boots are you on paid promotion from consort. Your pressure cooked one the other day was much nicer
Who is consort? No! Thank you. Best, Rik
Brisket maybe.
I had the volume up but had to lower it because the first few seconds of this vid sounded suss as hell 😂
Turn it off and watch something else. Best, Rik
180c or about 350f my air fryer is on farenheit , took about 4 hours on 180f
Seems like a long time Eddy. Was it a big piece of meat? Best, Rik
@@BackyardChef i had it on 180f
@@eddyz67 oh!
Despite what the English speaking Countries think. The K is not silent. It's pronounced K-Norr
Not interested. Thank you. Best, Rik
Dull knife, or tough roast?
Yes, dull knife I was in someone else's place. Best, Rik
Invest in a good carving knife!
I my kitchen not a problem - but in that kitchen when I was on the move - nightmare! Best, Rik
Careful you don't Blunt yourself with that Sabatier Knife fella
Thank you. Best, Rik
Why oh why did you not baste it?
Yes you can - best, Rik
Looks overcooked
Ha ha ha Best, Rik
No offence, overcooked too well done
None taken each to their own. Thank you. Best, Rik
Oow look at that, an overdone beef joint!
Ha Ha Ha. Best, Rik
The only thing I see is the wrapping. String? One hopes. Plastic? Oh, God, no.
Its string - meat sock - butchers use to keep meat together - no plastic. Best Rik
@@BackyardChef Thank you. Good to know. Since I wasn't sure, before commenting, I came to the comments to see if it had addressed, but it hasn't.
im, sorry but it wasnt even cooked in the middle the blood was still running and the edges were cooked that to me says it wasnt cooked right so no i wont be cooking beef joints in the air fryer.
Up to you as they say - cook for longer. Best, Rik
@@BackyardChef o.
It's not blood, by the way, but myoglobin, which is used inside muscle cells to store oxygen.
Looked lovely but I had to stop watching the video when you started eating it and smacking your lips it put me right off as I suffer from misophonia but I seen enough of the video thank you
No worries. I eat everything on every video - turn off before the tasting. Best, Rik
Looks way overcooked to me.
Yes I think so
Way too raw for me
That's ok. Thank you. Best, Rik
I was on your channel because I was going to buy one of those larger air fryers and wanted ideas to see what I could cook. It was very helpful thanx@@BackyardChef
Thank you. Best, Rik@@bentalos
Too pink
Thank you. Best, Rik
Your knife needs sharpening!!!!!!!!!
Smfh
🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️
You are right, It wasnt my gear. I was at another place. Best, Rik
That knife is so dull... What the hell are you using?!?!?
A dull knife. Best, Rik
If you say so :P Haha @@BackyardChef
I was at someone's place using their gear. Best, Rik
close your mouth whilst eating please
Nope I cook and couldn't careless - turn off and go somewhere else and give your orders. Best, Rik
For heavens sake take the netting off before cooking
Not on this one - it's not a solid piece of meat until cooked. Thanks though. Best, Rik
No gravy!!!!
Here you go th-cam.com/video/Ch54aCklsJE/w-d-xo.html Best, Rik