Easy Roast Beef Recipe with Beef Gravy
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2024
- Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients For the Roast Beef:
►3-4 lb top-round roast
►3 Tbsp extra light olive oil
►1 Tbsp finely chopped fresh Rosemary
►1 Tbsp minced garlic from 3 cloves
►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme
►1 1/2 tsp fine sea salt
►1 tsp freshly ground black pepper
Ingredients For Beef Gravy:
►1/4 cup cold water
►1 1/2 Tbsp cornstarch
►1/2 cup dry red wine
►1 1/2 cups beef broth
►1/4 tsp onion powder
►1/4 tsp garlic powder
►1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper, or to taste
►2 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:12 Type of beef and tips
1:54 How to make the marinade
3:23 How to use kitchen string
4:04 Spreading the rub over the beef
4:41 How to roast beef
5:27 How to make gravy sauce
6:53 How to carve roast beef
9:19 Taste test
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#natashaskitchen #dinner #roastbeef - แนวปฏิบัติและการใช้ชีวิต
Extra pro tip: season with salt and rest for a day or two in the fridge before roasting. The salt has time to season the meat through the inside, and it makes the meat super tender too.
How much salt should we use? Thanks
Any substitute for dry red wine?
Can I use Rosé instead?
Thank you for this top
I agree
Again, a great roast beef video! The beef looks so tender and I love the rub!
Thank you Natasha!
You are so welcome!
I definitely will make this recipe for the New Year celebration. It looks easy but I should cook it exactly as Natasha does. When I cook exactly as she does every recipe turns out perfect. 🙏
Merry Christmas Natashas, hope you have a wonderful Christmas and thank you for all the great recipes you have given us. I have enjoyed them all.
For goodness sake!! That is one BEATUFIUL-MOUTHWATERING Roast Beef!! It really looks PERFECT cooked and DEEE-LICIOUS!! I may not be making for Christmas, BUT I will be making FOR SURE!! Thanks loads for sharing. You did it again Natasha! Arlene
Thank you! I hope you love this recipe. .
I love it when Sharky gives you a hand. Thanks for posting!
you’re welcome! :)
The best looking roast beef I’ve ever seen!!! - Natasha you are the BEST!
Thank you!
Whenever I buy this cut of roast it’s never tender, hopefully your way of cooking will make it tender💕
Indeed. I tend to overcook roast beef.
My trick is to use a very thin long deli meat/bread cutting knife. Then make thin slices. Keep an eye on the internal temp. This will give you tender bites.
I'll be back in AM to watch.
Perfect! See you at the premiere. 😊
I was always a little intimidated about cooking a roast beef in fear I would overcook it, but after watching your video you make it look so super easy and fun of course. Can’t wait to try for Christmas Day. Thank you so much, Natasha, for yet another awesome and amazing presentation. A very Merry Christmas to you and your beautiful family 🎄
I’m happy to know that you’re now confident to try this. We’d love to know how it goes!
Great video. I watched it too late for the holidays but it looks so delicious, I might try it this winter.
Wishing you and your family a very special holiday this year Natasha &Co 🎄
Thanks for another great year of videos, it's great to see your channel grow these last couple years, my daughter's are starting to cook and now enjoy your videos with me.
Looking forward to another super supper year 😋
Happy holidays!
Love it! 10 seconds in to the video, and I know I already love it! Thank you Natasha and family! Merry Christmas to you and your family!
Merry Christmas!
@@Natashaskitchen hello, is there any substitute for dry red wine please?
@@Natashaskitchen and can I use Rosé instead?
That was mouthwatering, I can't wait to try this! This is for sure holiday worthy. Looks flavorful!
thank you for the compliment and for watching 🥰
It’s perfect for the holidays. I hope you love this recipe!
Nice ! That is basically how I cook my roasts . I rely on the internal temp method so I think that is very vital info . Keep up the good work !
36"" for the grinder.
I luv watching your videos. Fun!
Wow! Another great recipe. It seems like we just have to go back to basics and you nailed it!! Thank you!!
Glad you liked it!
Can't wait for the premieres🥰The beef looks so tender & juicy!Congrats, Natasha!Merry Christmas!🎄💛🥰
See you at the premiere.
@@Natashaskitchen what premiere?
Is there any substitute for dry red wine? :((
And can I use Rosé instead?
Thank you for another great recipe! I enjoy roast beef but never impressed with the finished product. I will definitely give this a try.
The only thing taller than that pepper mill was that boy. He is taller than you now!
Thank you for including the pepper mill link. That's quite handy! 😆
Excellent video! Like how your little shark helps you grind pepper! Congrats again on 10 great years!!! 👩🍳
Thank you so much for explaining what cutting against the grain looks like. I have tried to learn and understand it before but could never fully grasp what I’m looking for to know that I’m cutting against it. Thank you for that tip, and I look forward to trying this recipe!
Glad it was helpful!
Yes, David, delicious roast your Mama prepared 4 times to make perfect. You did it Natasha, this looks so perfect. Merry Christmas to you & sweet family 🙏 Love you
That looks truly delicious! My mouth is watering! Thanks for sharing!
Hope you enjoy
I love it , a perfect way to use a cheaper cut of beef , it looks absolutely delicious today and tomorrow's leftovers
Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
Another Blue Ribbon meal, Natasha! I love beef especially after having Turkey for Thanksgiving. What makes this dish even more scrumptious is that rich beef gravy. Want to wish you and yours a very Blessed Christmas. I pray for Ukraine every day when saying my rosary!
Thank you! Merry Christmas
I’m going to try this one looks yummy my mom and grandma use to make mouth watering roast miss my grandma cooking thanks Natasha ❤🙏
Wow! Now I've watched the video and I know this will be my go-to roast recipe! I've made your Mississippi pot roast several times, and this looks equally splendid! The herb rub is the crowning 👑 addition, along with that luscious gravy! (You taught me how to make home-made gravy when I followed your instant pot whole chicken recipe, with gravy) Must have blinked cause I didn't see Sharkey, but more importantly I saw your kitchen decoration: Jesus is the reason for the season. Thank you Natasha! Merry Christmas! 🎄 🎁 ❤️
You’re welcome! Merry Christmas!
What is the first temp on oven and the last temp on oven at the time for cooking
This recipe is delicious. We have very picky eaters in our house. They ate everything they put on there plate. For the first time ever I packed a home made roast beef sandwich in my lunch. This is on our rotation of dinners. Oh for dessert the chocolate cake goes well. It is so good.
I made your roast and gravy recipe for Christmas Eve for my in laws and it was so good. My in laws and my man loved it and my man is not a big fan of meat but he loved it. Thank you for the easy recipe (Iv never made a roast before and have always been intimated)💕
Thank you. I just made this tonight. Turned out great!!!
Wonderful! I’m so happy to hear that.
Спасибо Наташа! Как всегда вкусно, приготовила сегодня 🎉
Восхитительно ❤ Благословений
You’re welcome 😊
I'd love to see a world cup cake theme in one of your recipies 💗💗💗
Love them!!!
Do you mean soccer? Most Americans and Canadians do not follow this event, lol.
Love it ! Thanks !
I absolutely love your statement on your countertop. Blessing to you! Merry Christmas!
You too! 🎄
That is the best looking Roast beef I have ever seen. Well you did it again you deserve a standing ovation 👏 MERRY CHRISTMAS TO YOU AND YOUR FAMILY 🎄.
Thanks so much! That is very kind.
Merry Christmas! 🎄
Natasha you make me hungry every time you cook. Thank you so much for all these wonderful recipes and all the great tips 😋🇨🇦❤️
You are so welcome!
Kelihatan sangat lezat sekali sampai-sampai saya menelan air liur
Exactly what I'm making tomorrow thank you for sharing it looks mouth watering ,tender I can just imagine the smell , flavor.....Merry Christmas 🎄 to you and your Family Natasha ❤️
You’re very welcome! Enjoy.
Sharky on top of pepper grinder! My son and I love watching these videos only for the game haha the recipes are a bonus
My mother made roast beef in last Christmas, which was so delicious.
Moreover, yours looks absolutely gorgeous, Miss Natasha.
It is not just tender in a perfect temperature, but also the beef gravy does enhance the tasting even better.
Thank you! It really is so tender and delicious! The gravy takes it to the next level. :)
I have three grandsons and one son that absolutely love meat. I make this for them and they always love it
Thanks for putting up this recipe. The last couple years my family and I have been making rib roasts for Christmas but man are those expensive this year 🥵 lol. Looks absolutely delicious
I just bought 4 prime ribs in Publix , in Florida , they are selling at $ 5.99 per pound! I’m going back for more tomorrow after I make room in my freezer. You can’t beat the price!
@@sueu6263 dang that's a pretty good deal. Maybe ill shop around more. There are no publix where I live unfortunately
@@mikespectre4153are there any shoprites by you? They have a coupon for 4.79 a pound
@@Nic-no8nf no I've never even heard of shop rite lol. The major grocery stores where I live are Safeway, Albertsons, and Frys.
It’s expensive because it’s been Built Back Better!
I bought a roast because of this video. I will make it tomorrow. I only hope it comes out like yours did. Looks so wonderful.
update?????
Thanks for the recipe ❤️🇨🇦
You did an awesome job Natasha I bet it taste wonderful. I'm making this for Christmas.
Thank you and I hope you can try this. 👍🏻
Made it today for Christmas Eve dinner. It came out really good, flavorful and juicy. The gravy was delicious too! Thank you Natasha for a great recipe and merry Christmas to you and your family 🎄🥂
So glad to hear that. Merry Christmas 🎄
I usually see Christmas Eve as the time for the feasting with family and friends, and then Christmas Day as the day of recovery. Perhaps you share this view? 😀
You made this look so easy I decided to try it tomorrow for Christmas. We're hosting so I'm cooking it for about 8-10 people and I'm nervous. I could only find a top round London Broil cut so I hope it works out. Thanks for the tip on the rack from the instant pot!
Hi Wes! Merry Christmas. I hope you love the recipe.
Really looks great!! Sharky is at the 6 minute mark, using him to grind the pepper.
I’d always been a little intimidated to cook a Roast Beef however you make look so easy & delicious at the same time. Just a bought a piece of the meat, came with the strings already and I absolutely going to give it a try. Thanks for sharing!!!
I hope you love this recipe!
Спасибо Наташа! Щас начинаю готовить по твоему рецепту . Божих благословений вашей семье!
Thank you! Enjoy.
God bless!
I can always count on you Natasha thanks a million.
Aaaw thank you for your trust ❤️
I love your recipe for your roast beef
I just tried this yesterday and I gotta hand it to you, this is the best meal I ever had in Christmas. Merry Christmas
That’s great! I’m so glad to hear that!
This roast was hands down the absolute best I've had in a while
Gravy was a great top taste. Than you for sharing
Thank you for your great feedback ❤️
That is the BIGGEST pepper mill I have ever seen!
David has grown so big! - Probably has a big appetite to match! - lol
Merry Christmas to you all! - Cheers!
Looks delicious!
This oven roasted beef tenderloin with homemade gravy is so holiday-worthy and fancy !!!!! Can't wait till I make this for Christmas !!!!!!!!!!!!!!!!!!!!!
I hope you love it!
I'm sorry but it's not beef tenderloin that is way super expensive
Merry Christmas 🎄🎁. Hats off to your video technician / editor. He always does a great job!
Thank you! Merry Christmas 🎄
Hi Natasha. I love it, but mine has to be well done. It really looks great. God bless you. Merry Christmas 🎄 ☃️
Excellent recipe.
It certainly comes out fabulous, just like the chef.
Thank you very much!
It looks so good! I love your recipes! That pepper grinder is big one!
So glad to hear that! Thank you. :)
Ceri, thank you for participating in the chat today. Don't forget to let me know your email if you would like to receive Amazon egift card. you can email me here natashaskitchen.com/contact/ and write in the subject - Friday premiere chat winner.
Looks amazing.
10:57 what an excellent tutorial! This is a must for making a roast!
thank you!
I made this over the weekend and it was perfection!
Thank you! So glad you loved it.
Awesome
I'm so glad you cooked it this way. I see so many recipes where they cook it like a pot roast. I was beginning to think that I am the only one who roasts the beef.
Glad you liked it!!
I had to watch again to find Sharky! Finally did! And, that's quite the pepper grinder m
Nice job. Looks lucious
Best cooking video I've seen and willing to try soon. Thank you for sharing, I really did enjoy it.
Glad you enjoyed it
Love this girl. Amazing
Thanks! I’ve got to try this.
Hope you like it!
Merry Christmas to you and yours.!
Thank you for sharing. 😋 💝
I had no wine so I tried cranberry juice and it worked beautifully to de-glaze my cast iron pan I seared and cooked it in. Thank you!
Sounds great!
Thank you Natasha for another great recipe. Roasted beef turned out above expectations! I am eating leftovers rn for lunch 😊
And I got to leave review ❤️
Going to buy your book.
All your recipes are amazing - easy and Delicious!
Wonderful! Thanks for sharing that with us! I hope you’ll enjoy the recipes from my cookbook too 😊
It looks delicious.
Super easy and tasty recipe ♥️♥️
Seriously girl you make me laugh! Love you I love your videos! ❤ I was too busy looking at the food that I missed Sharky😅 Happy holidays❤
thanks so much! :)
روعة .. يبدو لذيذ جدا.
I love roast beef my number one cut of meats . Great video Merry Christmas
Natasha the first video I saw of yours was your shrimp Alfredo recipe, and damn you had me hooked! Every time I go to make dinner I search your channel to see if you have a video on it! You need to have a cook book I’d buy your whole stock lol! Much love from my family to yours and enjoy your holiday 🫡🔥
Hi Ben! Thank you! So glad you love my recipes. My first cookbook will be out Fall of 2023. :)
Greeting from Guadalajara, Mexico!! I liked the way you cook! Thanks for sharing!
Thanks for watching!
I love your sign "Jesus is the reason for the season". : )
I ❤ Jesus
Yeah i never understood that. It could be for you, but most folks seem to like all the pagan rituals its full of.
@@paulbacon5648but Jesus is the reason why Christmas is here. The purpose of Christmas is to celebrate the birth of Jesus hence Jesus is the reason for the season. So most people shouldn't even celebrate all these pagan rituals for Christmas. It's an insult. Otherwise they should find another holiday to celebrate all their pagan fantasies.
@@paulbacon5648 Since you don't believe. Don't celebrate and don't get gifts. Hypocrites.
Do some research it was celebrated long before the catholic church turned it into the Christ Mass. Most christian holidays are adaptations of pagan traditions.
Didn’t see Sharky but I love your sign “Jesus is the reason for the season”
Am already salivating by just look at the thumbnail😋
Oh Wow, that looks so good. You always make it easy for us. God bless you and your family. Thanks for your time and thanks to your husband too. Happy Holidays!!!
It’s so delicious! I hope you get to try it. Merry Christmas!
Спасибо -за веселое настроение . Надо у Вас учиться. При такой внешности, не стесняться, а подхохатывать, как будто ты симпатичный и беззаботный. Всем, длинноносым посвящается! Я вот комплексую всю жизнь. А Наташа с Украины - молодец!
Thank you for your kind words. ❤️
Very nice recipe good 👍💯💯🙏✔️😋😋👏👏
I've recently subscribed to your channel because I made a whole chicken following your step-by-step instructions and it turned out fabulous I can't wait to make more recipes such as this one
Wonderful! Welcome!
Merry Christmas
Love the sign in the background and on the countertop
Merry Christmas!
Can't wait for the premieres🥰the beef looks so good merry Christmas Natasha🎄🎄🎄
Merry Christmas!!
Every once in awhile you find a video when you don't even have the money to buy the ingredients in fall in love with it and in this case I have the ingredients I just wanted some instructions real quick and that usually results in me finding trash videos in this case I got the best of both worlds😅 I love her quirky bubbly personality
Looks Delicious😋💖💖
I find that the fastest and easiest way to peel garlic is to put the cloves in a quart mason jar. Put on the lid and shake the jar vigorously. It takes about 30secs of shaking and it separates the peel from the clove. The fresher the garlic, the earlier it is. Older garlic tends to take more shaking. Anyway, just wanted to pass on that tip.
The roast looks delicious! We will have to try this method! Thank you! God bless!
I hope you love it!
Sharkie was on your right hand while turning the pepper mill.
you've convinced me to make this for my christmas dinner
It's so good! Great choice. ENJOY
Looks delicious, and the roast I am sure will be good too
Nothing shabby about a top round roast. You do a gravy. I do a cognac sauce. Liked!
Hi Natasha. That beef 🍖 is so yummy. It has been a while since I made beef. How sweet, your son came just in time to eat. God Bless this awesome video. Happy Holidays from me to your family. Mari'a. 👍👍👍👍👍👍🤗🤗🤗🤗🤗❤️❤️❤️❤️🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄