Quick & Easy Pot Roast in the Ninja Foodi
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- When I say quick... I mean quick! 30 minute pressure cook time quick! The flavors are spectacular too! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the full written recipe on The Salted Pepper website: thesaltedpeppe...
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I must admit, I didn’t have high hopes for this recipe. Not because of the ingredients, but because of how quick it was done. Boy was I wrong!! I am so in love with this recipe, I will be making it often! Also, thank you so much for demonstrating how it’s done! That really helped!
I love how you take your time with these recipes and explain every detail. You have such a warm personality and make cooking a joy - just love all your videos - don't stop making them - my husband and daughter love you even more! lol..lol...
Rosheen Amend Thank you so much! 🥰
@@TheSaltedPepper we love you
I love how you are honest and not fake. You also explain why you do things so people can learn and understand! I appreciate that. Thank You!
Thank you so much!
I watch this video EVERY TIME I want to make a chuck roast in my Ninja Foodi, and EVERY TIME it turns out perfect! I love your channel. Thank you!
I'm the same about many recipes ❤
I made this recipe for my Holiday dinner. I only made one slight change, I put my chopped potatoes in the pot with everything else. Previously, no matter what I did, I could never get my roast tender. This was a hit! Thanks Salted Pepper!
Wonderful!
The best ever. I’ve prepared this meal two times now and on both passes, I used 2 cups! Big win!111
Fantastic!
I made the pot roast last night following the recipe. It was the best pot roast I've had in years. The meat was tender and juicy and the carrots were perfect consistency like velvet in your mouth! 5 stars Louise.
Thank you so much! I'm so glad you enjoyed the pot roast!
I gifted myself a 6.5qt foodi for Christmas and I have as I'm typing this a Pot Roast just coming off of pressure build. Already love all the smells this thing emits. Gonna be chowin down as soon as it's done.
I hope you love it!
Update: I used a shoulder roast instead of a chuck. had to pull the vegetables out and give the shoulder another 15min pressure. that did the trick.. fell right apart. Love this thing! 1 hr from pot getting pressure to gravy done. Delish.
You have helped me face my fear of the pressure cook setting. We have an amazing little community butcher shop here. My husband brought home the meat you suggested. I was thrilled to find this video. We love our ninja and we love your recipes. Thank you again!
I hope you love it!
I remember my first pot roast I had at an American base in Germany about 40 years ago. I am going to do this on Sunday to surprise my wife, it seems simple but its not something you see in the UK. I think this would be good done with lamb too. Thank you so much for sharing.
I hope you love it!
I just made it! Well, I WAS gonna post a picture....but my hub and grandson got to it before I got to camera! Guess they loved it! All the carrots-GONE! Almost the entire 2.75lb roast gone! So, it was a hit! What I wanted to mention was I made it with just 2 cups of liquid and it made plenty for gravy! This was a perfect recipe to break in my Foodi! 20 👍🏻👍🏻🥰
I'm so glad to hear that!
I used your recipe for the pot roast and we love it. Had plenty left over and tried your suggestion of making beef stew. I thickened the gravy a little more and it was fantastic. My husband said it's the best beef stew he's ever eaten and I have been making it in a pressure cooker for decades. Just not the same seasonings and mushrooms. The meat was more tender prepared your way. Thank you so much. With winter almost here it's a great cold weather comfort food.
Sounds great!
I made this tonight followed your cooking method with the meat chunks , added 2 cups beef stock , instead of wine I add a dash of Worcestershire sauce and a 1/2 tablespoon of tomato paste. Then cooked with veggies as instructed. I made gravy like you showed and it turned out simply amazing! Looking forwards to your next scrumptious creation in Foodie!
I'm so glad you enjoyed it!
I made this tonight. . . . .it was FANTASTIC!!! Everyone loved it so much!! Thank you for sharing your recipes with detail using the Ninja Foodi. . . .I'm not as afraid of it as I was when I first got it!!
That is so great to hear! Thank you!
Looks delicious
omggggg another recipe that I did step by step without even seeing the final result and oh my Lord this is BANGING!! My husband said it came out like restaurant quality and that gravy was superrr delicious Thank You so much two meals that I prepare today and my family have happy bellies you really are a amazing cooker and easy explained and easy to follow you!! Thank You and God Bless
That's wonderful!
Made this tonight and it was a absolutely amazing. The potatoes were delicious and the roast was the best I have ever had. Thank you so much for this recipe.
I'm so glad you enjoyed it!
Really like the way you present your recipes in your videos. Your hints on what to substitute for different things in the recipes is very helpful. I am just getting started cooking with my Ninji Foodi and you have been a great help. Keep the videos coming.
Thank you so much, I really appreciate the kind words!
I’m going to make this again tonight for dinner. My husband always requested. This is going to be my 6th time for making this recipe. Thank you for your recipe. It’s so yummy 😊😊😊
I'm so glad you like it!
just got my foodi delivered today.. this is the first meal im going to try! can't wait! Only bought the foodi because of your channel... haha
Congratulations and I hope you love it as much as I do! Enjoy the pot roast!
It’s cooking now... is it normal for steam to still escape when pressure cooking and for it to make a loud hissing sound? The vent is switched to “seal”...
No, that isn't normal. If it is coming from around the lid, your seal isn't in all the way. You need to turn the Foodi off and investigate because you will run out of liquid.
Early Christmas gift and the 3rd time I’ve ever used this machine. This is the 1st time following these instructions for this meal.
Results: my wife wants to renew our vowels after 21 years...lol
Seriously, it turned out so delicious. I even made the gravy which we’ve never had with pot roast and it’s so good.
Thank you very much for your video. We want you to know that you are more than appreciated.
Have a perfect Christmas. God bless you and your loved ones always.
This makes me so happy! I'm thrilled everything went well for you and your wife loved it!
@@TheSaltedPepper Thank you
I made this tonight after watching your video! My husband wanted pot roast for his birthday dinner, so of course I had to grant his wish! I used a 3lb chuck roast in my 8qt foodi. I followed your instructions exactly, except I used 1c wine and about 1.5c broth. And I didn't have the fresh spices, so I only used dried. It yielded PLENTY of liquid. I even made the gravy how you said, and my husband said that the gravy is what made it! 😂 Thanks so much. I'm a new subscriber and am loving your recipes!!!
I'm so glad you guys liked it!
This was absolutely wonderful! I loved the gravy, the flavor was so rich and complete...Thank you for the step by step instruction...My hubby bought me this big ole Ninja thing, I had no idea what the heck to do with it...I don't even cook...If that tells you anything...I guess he had this dream of eating real home cooked food...lol. Thanks again.
I'm so glad you enjoyed it!
I would like to thank you for this recipe!! I just purchased the Foodi and followed this recipe with a few alterations. SUCCESS! My children loved it! This was a good dinner! Thanks to you, my first Ninja Foodi dinner was a hit!
You are so welcome!
Hello Louise, I tried this recipe tonight and my family said it was the best pot roast I had ever made! I followed your detailed instructions and everything was delicious! However,I have never cooked with wine and did not have any on hand when I pulled up your video today. Luckily, my father had some 15 year old home made black berry wine available and I used that in place of the red wine and it worked perfectly. I did have the same issue with the gravy though because of my own impatience, but like you I managed to pull it off. By the way I loved the expression on your face when you first tried the dish, my wife had the exact same look, lol! She was hoping we would have leftovers for the next several days, but by the time my twins(19 years old- one boy- one girl) and my son's girlfriend ate, there was very little left over. Also, if you are still interested in the holder for your pressure cooker lid, please let me know and I would be happy to order one and send it to you as a gift for all of your great ideas! Thank you again for such great recipes, you really do work out all of the issues so our dishes come out almost as good as yours! I am glad you are feeling better and hope you have a blessed weekend.
That is so great to hear! I'm just thrilled that they enjoyed it!
That looks like perfection!! I’ve never added wine 🍷 to pot roast and can’t wait to try this recipe. It’ll have to wait until tomorrow because I’m trying sun dried tomatoes 🍅 in the dehydrator right now! Thank you for going above and beyond with these recipes. All the tips are so helpful as well! 😊
I can't wait to hear how you like it! Please keep me posted!
The Salted Pepper I made this yesterday! I loved it! I couldn’t stop eating the meat. I used three large carrots 🥕 cut in half. The only thing I didn’t put in was mushrooms 🍄. 🤭 Not of fan. At all. My husband didn’t care that the potatoes 🥔 were as soft as they were, so next time the veggies go in a bit later. Loved the garlic too!! Definitely will make again!!😋
If I could figure out how to put a picture here I would! ♥️
Barb Graf I’m glad you enjoyed it! Did you use Yukon gold potatoes? Mine were soft, but not a bad texture soft, so I’m curious if yours were mushy? Maybe mine were bigger? I’m a real funny person about texture and flavor, so I’m always curious to hear feedback. I’ll also be curious to hear how things go when you add the veggies later on! 🥰
The Salted Pepper Yes I did use Yukon Gold potatoes. They were medium sized and just real soft. Not mushy. The others I had were way too large. The carrots were pretty soft too. Bought those individually so I can get larger in diameter. So for me I didn’t use all the flour for the gravy. Using Sear/Sauté on high I sifted, waited until bubbling and stirred vigorously after each tablespoon. I only used about 3/4 of the remaining flour. It was plenty thick for us.
Thanks again for a new spin on pot roast!! ♥️😋♥️
I received a ninja foodi as a gift and wanted to try a good recipe. Watched your video twice and made it today exactly as you had shown. It was absolutely amazing!! Most tender roast I’ve ever made. The flavors were all amazing...kudos to you! Thanks for the recipe and instructions!
Great to hear!
I will definitely have to try this recipe. Pot roast and veggies are a favorite autumn/winter meal in our house.
Hope you enjoy it!
Delicious! Followed your recipe and made this last night, I omitted the onions (allergic) and didn't have fresh herbs or garlic cloves and I also used gluten free all purpose flour - oh my goodness, it was absolutely amazing! And the gravy was incredible. Thank you Louise!
Wonderful!
Amazing that you fitted all that in. In the smart lids they don’t allow you to fill beyond a line on the inner pot. That old one looks much better for loading up!
I have made many of your recipes. Last night was the first time I made this one. As usual, fantastic! At the end, I scooped the cooked potatoes out and mashed them.
Sounds great! So glad you enjoyed it!
I've made your beef stew recipe several times and really enjoy it. Was excited to try the pot roast and was not disappointed!! Thank you for all you share!! I like this method of the gravy making better too (I also am not always the best gravy-maker 😁)
I'm so glad you enjoyed it!
I used this recipe for my first-ever try at pressure cooking. Turned out great! Not as scary as I thought it would be!
Great to hear!
Made this today and it was fantastic. Loved the idea of minimal chopping. I’ll be making this again for sure.
I just love your videos. I learn recipes and the whys and hows. I also appreciate that you show us when you may make a small mistake (that surely we will too) and how you correct it. How many times have we cooked and done something or missed something and stood back hands on hips and thought, "Well NOW what do I do?". You cover all the bases.
Thank you so much!
I made this tonight and everyone loved it. I used two chuck roast for a total of appox. 6lbs. I got the 8 qt foodi and did as you said cut it up into 4 in blocks. And it does make it easier to brown up. The only thing I did different was, I know nothing about wines. So I used a can of beef broth, reduced salt. Then added a beef bouillon cube. The gravy turned out very good.
I'm so glad you enjoyed it!
I can't wait to make this, hopefully tonight! You make me glad that I purchased a foodi, Thanks!!!
Hope you enjoy it!
i made it came out super freaking good need to follow you for more recipes
Glad you liked it!!
Louise!! Love ❤️ your braid! Love! Love ❤️ your wedding rings!! Last but not least....your pot roast with veggies looks AWESOME!! Thanks for your fantastic presentation!!!
Thank you so much!
I made this last night and it was delicious. Next time though I am going to throw several pinches of the spice mixture right into the pot instead of mixing it all into the flour. I had to doctor it up at the end. Still good!
Amazing video!!
Thank you so much!!
Keep up the good work with NF videos please!!
Thanks!
Wow 30 minutes? I’ll be trying this in a few hours. Thank you very informative
This turned out sooooooo delish!! And so easy!! My husband was disappointed that it wasn't a "roast" but too bad! Everything was cooked perfectly! I will, like you mentioned, cut the liquid down to 1&1 because I had waaaaay too much gravy! Thanks for sharing!! Can't wait to make this again!
I'm so glad you enjoyed it!
Just found this recipe the other day and made it tonight. I added Parsnips and some swede/rutabaga that I had, as well as the carrots and potatoes. Turned out really good. My boyfriend had 2 helpings 😊
Just bought a Ninja Foodi for my mum and I! Just waiting for it to arrive! We love cooking and i just found your channel; it has caught my eye seeinh so much variety in your recipes. We are Pakistani and love making desi cuisine, can't wait to try the ninja and see its magic! Can't wait to make this, your chicken tikka masala and many more!. The perfect Channel for Ninja Recipes!
Welcome!! Thank you so much! I hope you love the Foodi and I'd love to hear what you are cooking up in it! I love all kinds of food!
have just done potatoes, carrots, onions and a joint of roast pork all in my Ninja and it was superb. I didn't use any oil and the crackling on the pork was the best I've ever done. Will be making more of that, most definitely.
Sounds great!
Just made this came out perfect thank you for the step by step instructions makes it so easy
Great to hear!
I made this today for our family's Sunday lunch, absolutely the best roast we've ever ate!! So tender and the flavors were amazing!! Thank you so much!!
Glad you liked it!!
Good
I made my roast but seasoned the meat first with heavy salt pepper onion powder then seared it on high and added garlic and other herbs to the pot, we are on keto so no flour for us! I sifted in a tiny bit of coconut flour for the gravy and add 1/8 tsp of ground pysillim husk to make it thick. We cannot do potatoes or carrots as it is too high in carbs and sugar that adds to weight gain for us but used onions and celery. Came out wonderful I did 35 min and it was perfect! Thank you for your videos they are an insperation using Ninja Foodie which I love cooking in for keto desserts as well and no weight gain! ❤
Your presentation looks good to me. My niece would be having a fit if she heard you say you're not a fan of gravy!!! She has almost as much for herself as everyone else does altogether! She'll get a couple of slices of bread to soak up the gravy after she's finished the rest of the meal!
I have a cousin who loves gravy just as much!
Thank you for the gravy. Let’s face it. A lot of us will get lumps in our gravy. So good to see we don’t have to throw it out!!
Made this last night and it was delicious and came out perfect! I think it was even better than when I cook it in my slow cooker. Love your recipes.
Glad you liked it!!
Love your videos. Really learned something on sifting flour into the gravy mixture and letting it absorb. Never seen it done this way, awesome. If I were serving this for dinner, and I know you wanted it cooled for tasting at the end, I would have put my oven on warm mode, covered the platter with foil, and put it in oven to keep warm while making the gravy.
I am new to Ninja Foodi, just got for Christmas 2019. I have subscribed to your channel. So far you are my fave amongst many others I have watched for Foodi demonstrations. Keep up the great demonstrations. I will be watching for sure!!!
Thank you so much! Yes, putting the platter in the oven is a great idea!
It looks amazing! A tip: bundle your sprigs into a bouquet garni so that you can remove them in one piece. Now I want a roast!
Just cooked this for my wife and I. It didn’t disappoint. Very tasty!
Great to hear!
My mother always put water in the frig and got it cold, dissolved the flour in the cold water, placed the slurry into the fat from the meat and it would not lump. I had forgotten that for several years but it has also worked for me.
I wonder why cold water is better? I'll have to look that up, thanks for sharing!
Great recipe. You explain your recipes so nicely. I did cut down on amount and always use a slurry for my gravy and like mom I add a little kitchen bouquet for a richer color and flavor. I'm keeping it on slow cook till dinner time.
Sounds great!
My favorite meal, next to meatloaf! This I may need to try soon. usually we want this when it's chilly, but we are in Texas!! Could starve before that happens! I love that you work all your Pampered Chef gadgets into your videos. I love them, and have most...but there is always something new!! Thank you!
Thank you! I hope you love the pot roast!
I'm so excited to have my Foodi so I can cook my meat faster and for my keto way of eating. I started keto 06/20 & have lost 30 lbs so far!! I have got my T2 diabetes sugar under control and helping reduce inflamation! I highly recommend keto eating!!
Congrats on the weight loss.
I always come to your recipes for the foodi. Everything comes out amazing.
Thank you!
Made this today. It was by far the best pot roast I have had.
I'm so glad to hear that!
Your presentation and delivery is excellent. Just recently bought a ninja foodi and you are my goto channel. You explain everything in detail and come across as very sincere. Thank you keep em coming.
Awesome, thank you! I hope you love your new Foodi!
Another good looking meal. Im salivating over here. Yum yum. Thanks Louise for another great tutorial. Donna💚💚💚
Thank you!
Made this tonight and it was very very great, used 2 cups stock and 1 cup wine and Liquid flowed out of overflow
So maybe 1 cup wine and 1 cup to 1.5 cups of stock next time. That said, no left over; all was eaten up by 5 adults.
Really Really good! Thank you
I'm so glad you enjoyed it! I would definitely decrease the liquid, it's hard to know how much liquid the pot roast will give off.
What a fantastic recipe - I can't wait to try it !! Thank you Louise - you are AWESOME !!!!
Thank you so much! I hope you love it!
Made this tonight! Omg it turned out perfectly. So delicious, I used onion soup mix instead of the wine and broth. So good Thank you!!
I think you were reading my mind. I was working on my grocery list and had roast on my mind. Viola....you posted your recipe just minutes earlier. Thanks for what looks like a great recipe.
I hope you love it!
Thank you for this great instructional vid, I have to learn how to use a Ninja Foodie and I haven't even taken it out of the box yet LOL but with this introduction, I will.
I am definitely going to try this recipe!
I just got my Ninja Foodi and found your page - I love the style of your videos and the detail you go into!! Looking forward to watching more and trying out some of your recipes! Great work :)
How wonderful! Congratulations on the Ninja Foodi, you are going to love it!
My mouth is watering just watching this.
It is so good!
This is my kind of pot roast recipe! Minimal chopping and prep! Looks delicious and I'm making up a grocery list to give it a try. Love all your recipes, so I know I'll love this one too.
Thank you! Agreed, simple prep is wonderful!
Just a tip on the gravy if you don't like lumps. I put my flour and seasonings in a quart jar; add COLD water and shake, to make a thick pourable liquid. Bring your broth to a boil and slowly whisk it in. Viola! No lumps!
That was amazing! I made that tonight and it was so good!
Glad you liked it!!
I followed this video from start to finish; I wanted my meat less done so I used PC for 25 minutes. From taking my meat & items from the refrigerator to sitting down to eat I spent 1 hour and 45 minutes in the kitchen making this yummy meal. I will for sure do it again!
That is awesome!
I made this tonight. Easy and delicious!! I'm new to the "Ninja Foodi World" and really enjoy your videos.
Thank you and I'm so glad you enjoyed it!
I just seared my first roast, She is such a great cook, thank you
I hope you loved it!
Great Again! The best greatest Chief, no fooling! This receipt is the best of The Best, She is absolutely the Greatest on Ninja Foodi! Love to learn your ways of cooking in the Ninja Foodi. Hats off to you!
Wow, thanks
My first time using my New Ninja 8 qt I got for Christmas. Did this recipe. OMG YUM YUM.
So glad you liked it!
I can't wait to try this recipe. I couldn't stop admiring your egg spiral in the back ground. I love it. I have to add. I am the same way with impatient gravy making. I usually end up whisking the hell out it and calling any lumps intentionally rustic.
That's great! I love "intentionally rustic" LOL
Love it Louise! Pot roast is definitely a favorite for me. Great job!
Thank you CJ!
I bought a stainless steel insert for the foodi (instead of the ceramic pot) and it browned the meat so much better.
I really appreciate your clear explanations. You tell me the why and well as the what to do.
Just saw this video and I am making it tonight...I love that you had to strain your gravy! That's very real : ). Things don't always come out perfect...but can be made perfect-ish.
That is so true!
thank you so much for showing that just like me some of us are not gifted in the gravy making dept. made your recipe with a nice pork roast and vegetables, yummmm I would never be brave enough to try my new ninja xl 8qt without you teaching me. next step will be using the air fryer part for something. :)
I am definitely NOT a good gravy maker! LOL I hope you continue to enjoy making food in the Foodi!
Americanmom I was hoping I could get the same result with a pork roast. Thank you for your comment.
I have been making pot roast for years and mine were always kinda hit or miss, decent flavor, but NOW, after making this with you both hubs and I are so amazed at the flavor it has! Thanks so much!
I'm so glad you enjoyed it! I feel the same way about my previous "attempts" at pot roast, they were always hit or miss. This recipe just fell together when I was cooking live one night and I'm so glad it was caught on tape, so I could recreate it!
@Denise D How on earth do you manage two husbands?
Awe, leave the bay leaf IN! As kids we'd always hope to be the lucky one who would end up with the bay leaf in our bowl! :) -PJ
That's funny!
I love this recipe. Was easy to make yet taste like I worked hard to make it. Even though I make this, I still revisit and watch the video again and again.
Just got my Ninja a few weeks ago and absolutely love it and now I will be making this pot roast in the very near future it looks fantastic! You definitely have a new subscriber! Thank you.
Thank you so much and congrats on the Foodi!
I made this almost the same as I wanted to see for myself what happens to the mushrooms. They kept their shape just like you said they would and tasted yummy. Since finding your channel, I have been using my Ninja Foodi a lot more often.
I've made this multiple times (minus the mushrooms and garlc and with the addition of cabbage ) and it turns out great each time. A real hit with all the kids too. Great recipe!
I’ll have to try the cabbage. Sounds like it would be a good addition. Did you add the cabbage in large chunks?
@@fzintzun Yes. We top it off with half of a cabbage cut into 4 chunks. Or sometimes we'll take the half of cabbage, cut that in half, and then spread the leaf pieces out over the top. The only reason we use half is because there's no more room. And as an occasional treat we'll use baby potatoes whole. Then once in a while we'll turn the leftovers into beef stew. Great recipe cooked to perfection under pressure.
@@floydthebarber9956 I bake the leftovers the next day with some milk and butter in a casserole dish. We call it hash. So good!
Lou Lou that looks super delicious. I'm so wanting to make this now and chuck roast is a super cheap cut of meat which actually turns out better than super expensive cuts of meat. My bellys now saying get in ma belly lol. My teeth are wattering noo as well lol. Ps , great video and please keep on teaching us how to cook properly Lou xx. Here's to the best cooking you tuber out there.
I hope you enjoy it!
Making this today, thanks for the recipe.
I have to remember your Tuesday live!! Hugs
I hope to see you soon!
Making this again tonight with all the ingredients! Can't wait.
Hope you enjoy it!
@@TheSaltedPepper it was awesome once again! Dog even got her own little plate of roast. She's a big fan too! 😆 Thank you for making it easy to learn. I was very intimidated using a pressure cooker. This is one of the best kitchen items I've ever owned. ❤
I don't know how often you see the comments but I hope you see this one cause you kinda spent Thanksgiving with me today! I decided to do this instead of turkey and all, and it frees up the oven for the other stuff. I have enjoyed your videos so much. I see you do also have a turkey recipe, but I sure enjoyed this instead. Thank you.
i watched your video just to see how to pressure cook my pot roast your recipe looks great thanks for all your videos i get most of my info from you lol on the ninja foodi thanks again
You are so welcome! Thank you!
Sunday dinner today, just a quick refresher. It's been awhile.
We Louise you're not the only that got lumpy greave I did the same as you i did not let the flour sink, but it still turns out great thank you Louise for this Pot Roat Recipe it a great video.
Thank you so much for the receipe! I tried making it this afternoon for supper and it turned out so delicious! I was nervous because it was my very 1st time using the Ninja Foodi. Your directions were perfect!
I've made roasts before with crockpots and in the oven with my Dutch oven. This was the best roast out of all my attempts! 😋
I will follow you for more recipes! ❤
I'm so glad!
This meal was delicious 😋 thank you so much for sharing your recipe.
I'm so glad!