When is the last time you made a pot roast, and how did it come out? I'd love to hear about it. If you liked this video, you might like this Pressure Cooker Beef Jerky Recipe: th-cam.com/video/NFEBUXhreqk/w-d-xo.html
Do you have a ninja combi. Since it's a steam oven was wondering how a 4lbs Angus prime rib roast would be done. Combi has a lot of options for cooking and in a toaster oven it was said 300 degrees for 2 hours but never said convection on or off.
You can if you have one with a multi-layered tray. Also depends on the model. Some of the Instant Pots have a lot of functions like the Ninjas and I'm sure we can figure out a workaround if so.
Thanks, Adam. As it was, that roast was already a little past medium, so if you want it cooked through, you're probably good with just adding about 3 or 4 minutes to the cook time on it.
Use the temperature probe ! Everything is in the manual. You can go automatic beef or set a specific temperature. The ninja will do its own thing and turn off when done.
@@p0up0un3 Sadly, my version doesn't have the probe on it. When this one came out, they only had it on the larger version. Awesome tool though! Set and forget.
This actually looks like it was baked in an oven! How does it taste? Does this type of pressure cooker prevent the weird stringy texture that often happens with meat in general when cooked pressure cookers? We gave away our Instant Pot because my husband disliked the meat no matter which recipe, type of meat or settings we tried.
It came out really nice. Didn't end up with any of that weird fatty stuff on it like you were talking about. It could have been a tiny bit more tender, but I think that's something that has to be done with a longer cook.. like maybe a slow cook for serveral hours or something like that. The thing I really liked about it is that nice crust I ended up with on the top. That came out better than I was expecting. Cleanup was a big plus, too.
@@JoesPhenomenal Thanks so much for the details! I love that you still take the time to answer questions even though you are growing quickly. Have a great day! :)
When is the last time you made a pot roast, and how did it come out? I'd love to hear about it. If you liked this video, you might like this Pressure Cooker Beef Jerky Recipe: th-cam.com/video/NFEBUXhreqk/w-d-xo.html
looks great gonna try it tonute
Great video, thanks very much from London UK
You got it. Thanks for checking it out!
Do you have a ninja combi. Since it's a steam oven was wondering how a 4lbs Angus prime rib roast would be done. Combi has a lot of options for cooking and in a toaster oven it was said 300 degrees for 2 hours but never said convection on or off.
Rostilla qvc
Was thinking about gettong one of those.
That looks easy and delicious! I already have an InstantPot, can the recipe be adapted?
You can if you have one with a multi-layered tray. Also depends on the model. Some of the Instant Pots have a lot of functions like the Ninjas and I'm sure we can figure out a workaround if so.
Thank you, again 💯👉🍽️
You're welcome! Long time no see!
@@JoesPhenomenal I'm always here! Watching!
OK.... Now I have that song from "The Police" stuck in my head!
@@JoesPhenomenal 😆👍😁
Great video! What duration would you put the pressure cooker on if you want the roast well done? 😅
Thanks, Adam. As it was, that roast was already a little past medium, so if you want it cooked through, you're probably good with just adding about 3 or 4 minutes to the cook time on it.
Use the temperature probe ! Everything is in the manual. You can go automatic beef or set a specific temperature. The ninja will do its own thing and turn off when done.
@@p0up0un3 Sadly, my version doesn't have the probe on it. When this one came out, they only had it on the larger version. Awesome tool though! Set and forget.
This actually looks like it was baked in an oven! How does it taste? Does this type of pressure cooker prevent the weird stringy texture that often happens with meat in general when cooked pressure cookers? We gave away our Instant Pot because my husband disliked the meat no matter which recipe, type of meat or settings we tried.
It came out really nice. Didn't end up with any of that weird fatty stuff on it like you were talking about. It could have been a tiny bit more tender, but I think that's something that has to be done with a longer cook.. like maybe a slow cook for serveral hours or something like that. The thing I really liked about it is that nice crust I ended up with on the top. That came out better than I was expecting. Cleanup was a big plus, too.
@@JoesPhenomenal Thanks so much for the details! I love that you still take the time to answer questions even though you are growing quickly. Have a great day! :)
You too! Thanks for the kind words!