Super Easy Roast - Ninja Foodi Pressure Cooker
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Easiest Ninja Roast! Today I just wing it and make a roast. If I can do it anyone can do it. The Ninja Foodi makes this a Super easy and fast dinner. Try it and make it your own. Add any vegetables and spices you want! So delicious it shouldn't be this easy!
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![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
Butter is NOT unhealthy. Margarine is. Real butter is very healthy. Fyi
I agree !
So true !! Real butter is always better than margarine
Facts. Biggest lie in American history
Butter is high in calories and fat - including saturated fat, which is linked to heart disease. Yes, it's "better" than margarine...but it's still not "healthy".
@@msdeshabangbang no.
I got mine the summer of 2020. Have been intimidated until now about using it. So glad I found your recipe. Very easy to follow. Am cooking the roast now! Thanks so much!
Thank you for watching and commenting. It does make a great roast! Please subscribe.
Thank you for this! I made mine with you this morning it was helpful. I used beef tallow to sear. And oh man potatoes would be wonderful but I skipped that because I am ketovore. But oh man so delicious!! I used beef broth and kinders beef stew mix I love butter! Great addition!
Sounds great! Glad We could cook together. Take care.
I just made this with the addition of a whole Vidalia onion roughly chopped. This is my first time cooking anything, much less in the ninja. I am amazed at how perfect it turned out. I got a pot notice at the beginning but I knew it was because I needed to scrape the bottom of the pot. No big deal. I wish I had flour or corn starch to thicken the juices but I'll do that next time. This video made me feel like I could actually do this, and it worked!
That is awesome Don! Thank you for your story and kind words. I am no chef either and turns out I can make some pretty good meals with very little effort. Please subscribe. Take care.
This was the perfect video for me! Just got a Foodi for Christmas but have not wanted to watch the 30 minute videos on other channels. Perfect time, great recipe, nice job!
I tried this quick recipe today… I had my doubts… But it was delicious and moist and soft..
I can see it quickly becoming a family favorite 😊
Great! Happy to hear that you liked it. Take care.
BTW, butter that is grass-fed, like Kerrygold, is NOT unhealthy.
Thanks so much! My new ninja arrived yesterday and I've just picked up a free range beef rib to pressure cook. Your video is nice and easy! Happy cooking! (UK)
Glad I could help! Thanks for watching and commenting. Take care.
If you add a couple onions (lots) and then add mustard powder when you turn it into a gravy you end up with a gravy that tastes like u cooked it with wine (D-Lisceous)
Butter is not unhealthy. Only when mixed with carbs. Great vid
Thank you! Please help me out and subscribe to my channel. Take care.
2nd time following the recipe, always with my own twist. Great vid thanks 🙏🏽
Glad you liked it. Thanks for sharing your story and coming back to this recipe. Take care!
Tfs. I got this for my birthday and so excited to try it out. Your instructions are right on point and I can't wait to taste the result.
Did you try it yet? I’m getting mine tomorrow so I’m going to make sure I have a chicken waiting for it!
@@superchicken5000 ...yes..it took 10 min to build up pressure then it cooked for an hour like he said. Moist tender and delicious roast. I added carrots, potatoes, beef and mixed beef onion soup with two cups water. You will enjoy it! Post back when you do yours.
Happy birthday!!
@@mitchcox ....thank you!
Trying this now. I didn’t sear it and now I wish I would have. I was in a hurry. Made wings last night and they were fabulous. Just got mine yesterday.
Saved the day! I was at my girlfriends and she had a Ninja Foodie and I had never used one that did all this one does, so I was a bit apprehensive and desperately looking for a “How To” video. THANK YOU!!! It turned out Amazing l!
Wow. Great story! So happy that my video came to the rescue! Thanks for letting me know. I appreciate you. Take care.
Great video! Straight to the point. Just moved into my new house and bought one of these. I’ve saved so many recipes of this. I’ve been intimidated looking at it since I finally unpacked it. I bought a tri tip last and wanted to use it in the pressure cooker tonight for dinner. Something that can do the cooking while I unpack. Yours looks delicious!
Thank you.
Sous vide a turkey breast. Boneless just over 3 lbs for 4 hours at 140. Then air crisp it for about 15 mins. The best turkey you will ever have. I promise. Just used a gallon ziplock bag to hold the turkey for the sous vide.
works beautifully
Yes!! Thanks for watching and commenting. Please subscribe.
I do like crisping it in the end as well.
Yes. Seals in some flavor and adds a little crisp to it. Delicious!! Thanks for watching and commenting.
Trying this tomorrow with a venison roast.
Awesome!! Let me know how it turns out!!
The veg looks like it lost a fight with a big bloke.
Suggestion (if you aren't doing it as a stew) - Do the meat the same but leave the veg out, Then when it is done put the veg in and go again for 10-15 minutes.
Thanks for the tip! ! Please do me a favor and subscribe to my channel. Take care.
Yep, one hour pressure cook is way too long for veggies....makes mush.... pressure cook meat only, release pressure and add veggies then pressure cook veggies maybe 10 minutes then natural release and voila....
Thank you you the man
Happy to help. Thank you for the awesome feedback. Take care.
Gonna try this recipe tonight I believe
How did it come out?
@@CriticalBills honestly really good
Great! I saw you tried it and liked it. Thanks for watching and commenting. I appreciate you letting people know it was good. Take care.
Looks 👍 great
Thanks 👍. It was delicious!
Really like it, but I'm still learning!
You can do it!
I love my ninja foodi. All my ninja products
Thanks man :)
You are welcome! Please subscribe.
How do you choose time vs size of meat? Is it always an hour?
There’s a chart on the ninja website, it’s also in the book if you got the book with it.
Did you add any water to the pot with your roast?
Yes the cup of water mixed in with the slow cooker seasoning packet. That’s all the liquid needed for the pressure cooker 😊 if I could make one suggestion on this video or would be to pressure cook for 45 mins. Release. Add veggies. Then restart pressure for 20 mins. So veggies don’t over cook
Nice one thanks for sharing
Use silicone or plastic or wooden spoons and not metal so not to scratch if its non stick pot
Great tips for not scratching the pot. Thanks for watching and commenting. Please subscribe. More ninja videos coming soon. Take care.
Subscribed am waiting to do my first ever cooking in my ninja👍
Hello there.
I normally cook the roast with gingrale or drpepper. Is it safe to add gingrale to the ninja foodi for the roast?
Thank you
Absolutely. You can add that to the pot with the roast.
@@mitchcox thank you. I did and it went ok. Its my first presuer cooker, I'm always scared of it.
Butter is only unhealthy if you eat too many potatoes with it but overall if you just have that roast carrots and butter it’s actually very good for you
Can I do this with out searing it I just want to set it and forget it
Yes you can. Searing it is supposed to seal in the juices to make the finished product a little more juicy and tender. But it is not required. You can set it and forget it. Thanks for watching. Please subscribe. Take care.
Searing is more about flavor than it is to seal in the moisture. To answer your question, you can absolutely just season the roast, set it and forget it. However, you’ll get a much more flavorful roast if you take a few extra minutes to sear the meat.
Did the veggies end up mushy after that ling? Or where they ok? I was thinking to add the veggies las 15-20 mins. But would prefer to do it all at once so I don’t have to rebuild pressure ect. Making this rn.
How did it turn out I am also worried a out the veggies lol
No onions tho. Isn't there a law you have to have onions? lol
Set your cooker to 25 minutes, cook meat on high, quick release. Add carrots and other veggies. Add 5 more minutes. Comes out perfect.
@@timking2997 30 mins? That’s it?
I like the video. Some say in the comments 60 minutes is too long?
dude, you made me cry. NO ONIONS??!!
Ha ha. Onions are what usually make people cry!! Add onions and be happy!! Ha ha. Thanks for watching and commenting. Please subscribe!! Take care.
How long does it take yours to pressurize? I’m up to 30 minutes and it still isn’t done preheating. I even seared mine before hand so I assumed it would be preheated a bit already as well.
I seared lightly then added onions and 2 cups of stock, let it boil for a 2mins then covered, it came to pressure in 1 min flat ! Make sure your vent is on sealed
Ninja Foodi takes 35 mins to come to pressure, at least mine does.
@@yvonnekilla3971 thanks. great hint
Close vent, make sure little safety valve isn’t stuck open.
I can't find the recipe in the comments
It’s in the description below the video. Not in the comments. Sorry for the confusion. Here is a link to it. easyninjarecipes.com/recipe/easy-roast-and-vegetables-ninja-foodi/
So the ONLY liquid was used was that mix and water correct ?? No other liquid ? I thought u needed some to pressure cook ? School me further lol
The 1 cup of water mixture is enough for pressure cooking.
Caveman cooking
😂😂😂😂❤❤❤❤
Thanks for the video!
The roast looks good, but the potato and carrots look mushy...
No wonder, pressure cooked for 60 minutes. Waaaay overdone.
How long for a 4.34 pound roast
The roast looks nicely cooked, soft and tender but you crucified those veggies. I would suggest cooking the roast alone for 45/50 and then adding the veggies for the last 10 minutes. You could sauté chopped veggies with a few fresh herbs at the start which would form your base stock.
Thanks for the helpful tip. I appreciate it and would try this next time. Take care.
How long does it take to build back pressure if you add the veggies the last 10 mins?
@@Iowaboy2164 Good morning Andrew. Probably no more that a couple of minutes I guess as everything is already hot. I pressure cook the meat first. I add chopped onions and celery and then sauté the meat and veggies in the grey pan before adding stock and then pressure cooking on high for whatever time is required and then quick release the pressure. From there I would add more stock (if needed) and my vegetables and cook for a further 3 or 4 minutes. Your meat will still be nice and tender but your veggies won’t be all mushy. It’s just another way from someone who is more familiar with pressure cooking than using a Ninja. Hope that helps a little?
I did the pressure this one time and it literally burned the water 😂 everything else was great but the water burned 🤣🥲
Interesting, sorry this happened to you. Glad the food was great though. Take care.
Looks so delicious
Really???? ?
I hate to say it but this is more like a a roast stew than the traditional juicy seared roast with the baked vegetables.
Whatever you want to call it. It was still delicious. I hope it at least helps people to get started with their foodi or pressure cooker. Take care.
@@mitchcox I’m sure it was. Great job on putting it out there for the ninja foodi newbies. Look forward to seeing your other creations 👍🏼
Everyone says butter is unhealthy, that is total bullshit
Everything in moderation. I wouldn't suggest eating a few sticks a day, but I wouldn't eliminate it completely from my diet.
Can i just pour beef broth or teriyaki sauce in there and forget rest of the ingredients? Im just so lazy
You can do it however you want. That is the beauty of cooking. Try things and if it doesn’t turn out the way you like. Try different things next time. All us to you however you want to do it. Good luck. Let me know how it turns out. May be the best thing ever!!
Butter is by no means 'unhealthy'. Do some homework.
Everything in moderation. Too much of a good thing is unhealthy regardless of what it is. It has a lot of saturated fat so eating a few sticks a day is probably not recommended. :)
Not much seasoning
Thats not a roast dinner
What is your “real” roast recipe? I’ll try it out. Thanks.
Dude....that's not "Roast"... that's "Pot Roast".... not the same thing.
Thats not roast, its stew. Carrots look crap and the potatoes not prepared well, probable the most un-appetising beef stew I have ever seen....sorry.
Pretty impossible to mess up...... Maybe you're cooking sucks as much as your toxic attitude..... JS😑