Two Greedy Italians - Slow-cooked family stew with polenta (HD)
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- เผยแพร่เมื่อ 20 พ.ย. 2018
- Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s01e01.
Slow-cooked family stew with polenta.
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Two Greedy Italians: Carluccio and Contaldo's Return to Italy.
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Two Greedy Italians: Complete Series 1:
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Playlist with all recipes from season 1:
• Two Greedy Italians - ...
Playlist with all recipes from season 2:
• Two Greedy Italians - ...
See more at: twogreedyitalians.com - แนวปฏิบัติและการใช้ชีวิต
Hi guys! Check the description for a playlist with all recipes from the show!
Relics from a vanished era the great Antonio Carluccio and Genaro Contaldo.
Amen brother
trident3b he’s still a relic 😄
How old theses lovely men.
@@peregrine7303Carluccio is dead. Genaldo in his 70’s.
Carluccio was a humble cook. I love how he tells off Contaldo for trying to show off with his knife skills. Simple and yet great man. Also. As an Italian Londoner, I'm proud of the fact that he learned English properly. I moved to the UK at 13. Too many of my Italian friends who've come here speak terrible English. Carluccio's grammar is perfect.
he spoke german too. also pretty good.
He also has a great sense of humor, which I like it.
yes i love the way he speaks and his easy cooking method.....
@@frankyfourfingers8913 C'mon. No need to be racist now.
But Gennaro is a bit more careful to explain the details of the steps. In some cases Antonio forgets to mention how much of an ingredient he is using, for Gennaro to politely remind him to mention it. I think these two guys were complementing each other like basil and tomato.
I love how these guys cook sitting down
Natural talent on full display.
The ending made me cry
Did you see the way he knocked his hand down. They knew each other so well. 😍
Same bro...same :(
I thought that you didn't like a stew served on a chopping board 🤣❤
Shows how gay you are
@@henryhill1364 shows how gay you are
I could watch these guys all night. What lovely friends they were. RIP Antonio
Oh God, I love Antonio Carluccio so much. It's a pain in my heart.
I kept seeing "Two Greedy Italians" coming up as a suggestion .... I ignored it until I watched once ... and was hooked! LOVE these two. RIP Antonia. Gennaro hope to see more of you.
You can just see how much they loved each other. The greatest friends 💕
Their friendship is so pure! 😭 goodnight, Antonio❤️
i like goodnight better than RIP
Ah what a lovely pair of friends.
Makes me sad, makes me want to call up friends I've fallen out with, friends I've had stupid arguments, mostly because of their wife. Family and friends are the most important thing in life.
@@KeithsReviews I know what you mean Rod. Time is the enemy I fear the most.
Two wonderful men with great humour and passion in their food delight. When I hear them speak its so poetic and with love. Thank you for these uploads.
I love their playfulness and amazing friendship. Two of the greatest and I see why. Nothing more passionate and fun than us Italians. My father looked like Gennaro’s brother; even his actions. So every time I watch him, I see my dad❤️
Antonio reminds me of my father a wonderful kind gentleman. He conforts me to watch him cook. I adore how he picks on Gennaro n they make my heart happy to see such a beautiful loving friendship. Gennaro, i love you but stop showing off ♥️♥️♥️
You don't know how blessed you were to have a good father ❤ No blessing in this world like a loving good father!
Rosalind Ya but he is a sweetheart.
Bittersweet. RIP, Antonio! ❤️
Oh God!!!! I just LOVE these two LOBABLY men!!! They put the biggest SMILE on my face while watching them ahhhhh ,,,,, I don`t even cook
I love these wonderful italians :-)
Such a beautiful video, I love the dynamic between the two gentlemen. Genaro really adores Antonio like a dear older brother/mentor.
The SapphireDragon1
My grandma was lime that and an incredible cook. Grndma Maria, a greek lady had a woodoven .She would light the fire herself and bake peas and meat and pies in the stone oven. The 70s were unforgettable times.
Love Antonio Carluccio! What a wonderful and intelligent gentleman! RIP beautiful soul.
My favourite dish! I often have it with my family on weekends during the colder months. Delicious!
This makes my heart happy!
"During the production of Antonio's Polenta we would like to ensure all viewers that no calories were spared".... And just how it should be, never looked so good!
I wish i had friends like this too. Cooking and relaxing with all these stress on making money makes you all numb.
So sad that Antinio past away. These guys should live forever together.
i love both....rest in peace antonio.
Now that's cooking and friendship, deliciously brilliant....
The best programme ever
I love them
You, Sir, deserve to be praised for these videos. I hope they stay here forever.
Amazing! So much love from Greece that you can't imagine. I also have le creuset saucepan and collect wild herbs from the beautiful hills of Corfu which make a difference when you cook. Thyme, oregano and sage all free from Tebloni hills. I miss Antonio tremendously.
Thank you, profusely for uploading all the recipes. I wish you can upload full episodes
The master and apprentice, it should always be two..
What a beautiful friendship, so sad carluccio is no. Longer with us
Awesome series :-) RIP Antonio
Love these two... Love from land down under.
They are so funny their recipes look delicious.
Beautiful recipe.
You two chefs are my favourite chefs in the world Rip Antonio god bless ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Every episodes are amazing
Fantastico!
I wanna be like them when I grow old!
Bellissimo.
OMG
I think I'm in LOVE!
fantastic ending!!
Italian food...amo la cucina mia
I always dream of having friendship like that, but it was just a dream.
Wow love your video.. ..food is great x
I love those old, long used pots, with a long history that you cannot even wash off...
Its funny their was always a seating near for Antonio.
Man, I wish I was Italian.
Everybody does.
Embrace your own ethnicity and culture. You can cook Italian meals and not be Italian. We all learn from each other, all Europeans have something unique to bring to the table. Peace and love
@@KeithsReviews It's not only about the food. You can't be an Italian unless you were born Italian.
@@moin6077 Lol no shit, idiot.
@@moin6077 As a true blue Italian, I can tell you that some people are more Italian than me through their personality being sunny and easy-going. I am probably more British than Antonio in my demeanor! Non bisticciate!
Rest in peace brother
Awwwww, lovely 🤗
Omg!!! This is life! For sure! I love you guys, and thank you for make me happy with so little!
Nice 👏🏼
We Dutch have a 'tradition' of mashing the potatoes on our plate, then create a hole in the middle and then put a nice big spoon of gravy (and/or stew) in the middle, just like 4:45 with the polenta. Now there's some Dutch influence on international cooking!
RIP Antonio.
if u don't ave rabbit or boar or pork just use a potato and sawdust
I am frikkin starving
The ending 😢
Such love such passion ahh
I remember my father
❤️❤️❤️
Any pointers on the wine that ought to be used here
Definitely a nice Cabernet Sauvignon!!!!!!! 👍
Food and wine are the sex of elder men... ;-) I love it
Polenta en la tabla
As much as I love these videos. I can’t believe you’ve monetised them.
Anyone know the book on the ground at 2:56?
Il vecchio e il mare - the old man and the sea by Ernest Hemingway
So much pepper!
Thar mmt ANTONIO HURRY UP... 😂😂😂😂
Looks nice! I wouldn't have put half that tomato in though.
Muhlama yaptı lan Antonio. Vay amk her gün yeni bir şey öğreniyoruz. İtalya’da da polenta diye yapıyorlarmış bunu. RIP Antonio.
One tablespoon of what? What came after the peppercorn?
Juniper berries
Haha
Is there a non-pork version of the recipe? Could you use other meat?
Italians use pork quite a lot but you could probably use chicken or rabbit instead
No
NO!!!! ONLY PORK!!!!
C
Na diabhail bastaird ag ithe siar beef stíú!
instant polenta? wow. Normal one takes an hour or so
Doesn't take an hour,but also not instant
@@vladimirminzu3933 Yes it does. Our polenta takes a long time to make. I'm from Lombardia.
Nutmeg - somewhere Townsend channel is squirming.
Couldn’t they find a smaller table ?
Slow cooked family stew? Where do I obtain family meat?
Why you had to leave.
Când Somebody write the ingredients please.because of his accent i don't understand much
What's that on his head? Looks like a Meringue! AHAHAHHAHAHA
Eat it with Hummus instead of Polenta
nah bro