I found these videos through my love of Gennaros enthusiasm and passion for creating dishes. This bond between these two men is incredible and sincere.
I made this for my family and it is amazing, truly, truly amazing. I left it to marinate for 24 hours. I paired it with fluffy mushed potatoes and a good Syrah wine. Everyone was raving about it. Thank you Genaro and Antonio for giving us this gem of a recipe I will definitely do this again
Awwwee😫😭 When they both say "mmm" while the music plays. They were so innocent and sweet. Only discovered their show today, immediately subscribed after a couple episodes..maybe after one and then read a comment of Antonio's passing..💔. Sigh.
I followed the recipe to the letter. However, the liquid in my pot never reduced. In fact after 2 hours of cooking on low there was even more liquid them when it started. What did I do wrong?
Im not really sure because im not an expert cook, but perhaps sealing the meat properly might reduce the juices coming out of the meat. Did you use fresh vegetables or frozen? Sometimes When i use frozen vegetables the amount of water doubles. In any case using a bit of wheat flour will thicken the sauce (over here its called maizena). Best wishes and good Luck from Spain!
Your heat was too low. Try a medium-low setting if you want to hit that 2 hr cooking time, or maintain what your heat was at but braise it for 4+ hours.
Does he fry the meat in olive oil? He sears and seals the meat in olive oil, which will improve the flavour, by forming a caramelised crust, which seals the meat. Some people do this, others don’t. However, the result in this case was plain to see. A perfect example of braising, rather than roasting or boiling.
Hi guys! Check the description for a playlist with all recipes from the show!
Truly Amazing! please make more and keep as authentic and raw as possible ... fantastic !!! love love love
Where can we find more of these beautiful two? Is there another channel?
How do I love these two gentlemen! Rest in peace my dear Don Antonio!
I found these videos through my love of Gennaros enthusiasm and passion for creating dishes. This bond between these two men is incredible and sincere.
I made this for my family and it is amazing, truly, truly amazing. I left it to marinate for 24 hours. I paired it with fluffy mushed potatoes and a good Syrah wine. Everyone was raving about it. Thank you Genaro and Antonio for giving us this gem of a recipe I will definitely do this again
Now that it's come to the last ep, I already miss watching them. Thank you for uploading such "fantastic" playlists.
Their bond is pure magic...such a joy...almost like being across the table with them. So much happiness (in these bleak times). Thank you thank you.
Rest in peace Antonio what a beautiful man and he could cook
0:39 Ave Antonio !!!!!....riposa in pace.
Awwwee😫😭
When they both say "mmm" while the music plays.
They were so innocent and sweet. Only discovered their show today, immediately subscribed after a couple episodes..maybe after one and then read a comment of Antonio's passing..💔.
Sigh.
look at that absolutely beautiful snow white hair. bless you Antonio. see you at the great feast.
Who the hell could actually dislike these clips?!
Simply the best two chefs on TV... the food they prepare is delectable 💝
4.04 It looks caramelised. I am going to try this recipe.
Gennaro plucking some leaves off Antônio's crown is sth that I'll be laughing at till the end of time 🤣
Bravo Antonio & Gennaro 🍺🇮🇹
Thank you for doing this i love these guys and i loved this series, luckiliy it came up when i googled pork and spinach orsotto THANKS AGAIN
Gennaro and Luigi Magnifico duo!
Think you're playing super Mario, his name is Antonio, not Luigi ;)
so beautiful. I used my eyes to taste this dish.
im getting hungry watching these two cook!
Senhores....que fantástico. Um brinde a essa receita e a essa amizade.
I love watching men cook
Correction: you love watching THESE guys cook
They.Are.Adorable.
"you give me crown and now you destroy it" 😂😂
Superb as always!
Wonderful passionate stuff, saved for posterity.
Great ! I already cooked! All family enjoyed !
I followed the recipe to the letter. However, the liquid in my pot never reduced. In fact after 2 hours of cooking on low there was even more liquid them when it started. What did I do wrong?
Im not really sure because im not an expert cook, but perhaps sealing the meat properly might reduce the juices coming out of the meat. Did you use fresh vegetables or frozen? Sometimes When i use frozen vegetables the amount of water doubles. In any case using a bit of wheat flour will thicken the sauce (over here its called maizena). Best wishes and good Luck from Spain!
Your heat was too low. Try a medium-low setting if you want to hit that 2 hr cooking time, or maintain what your heat was at but braise it for 4+ hours.
Heat too low and possibly your meat wasn't seared properly.
Crack the lid for a while.
Did you cover the pot the entire time?
Are you supposed to chop the garlic as well, or just drop it in?
OMG.. love it❤
Did they die?
Watch over and over..."We are starving!!" Can u imagine??!
Subscribed!
What's the music at the beginning?
Ripresa L'Indagine • Ennio Morricone
with Casta Diva singing behind them...
Maria Callas performing Casta Diva. These guys have great taste .
What is the song at the end?
"Ave Maria" Maria Callas
Casta Diva with Maria Callas, from Bellini's Opera "Norma".
Does he fry the meat in olive oil?
Does he fry the meat in olive oil?
He sears and seals the meat in olive oil, which will improve the flavour, by forming a caramelised crust, which seals the meat. Some people do this, others don’t. However, the result in this case was plain to see. A perfect example of braising, rather than roasting or boiling.
The cooking shows from Europe are so much better.
A good old beef roast,looks great.
Fit for Caesar??
Whooaa
Julius Caesar, Emperor of Rome (about 2,000 yrs ago)
@@daco54 *dictator
U pair are mad but in a good .
Whats the name of that meat piece?
@Eduardo Venegas it's topside of beef in the UK, I understand it's called top round in the US.
Gennaro Contaldo lol
2.51 "You are really a madterchef"" he says, not a "battleship", haha.
Masterchef
What can we replace red wine with?
Beef stock
apple cider vinegar 1/4 and 3/4 water
Good lord!!!!!!
So basically this food is cooked without olive oil.
🤌🏻🤌🏻🤌🏻🤌🏻
lolly beff
Antonio kan nu niet meer lekker eten misschien in de hemel
2 Clowns....😁😹
Antonio doesnt look well
nobody looks well at 80 years old
He was just drunk
Just old and tired
I agree. He's purple.
He died