Wild Mushroom Polenta | Gennaro Contaldo
ฝัง
- เผยแพร่เมื่อ 19 ส.ค. 2014
- Hello Lovely Peoples of TH-cams.
Today we have a very special episode for you as Gennaro takes us into his home and cooks us the first in a series of delicious home cooked meals - justa likea mamma used to make it.
Today it’s wild mushroom polenta, rustic style.
Bless you! - แนวปฏิบัติและการใช้ชีวิต
Damn, so fresh ingredients, love the kitchen setup, old school copper pots, so simple, old world style, plating on a wooden board to share...genius. Love this guy!
Sometimes you can find those old-school copper parts on eBay for a decent deal. Do you want to get the ones with the tin lining. A lot of times you’ll need to have them re-tinned and polished, but it’s better than paying hundreds of dollars for them brand new
In the old days people had very little meat. Many families lived on polenta served with a sauce more or less like that where a single piece of sausage had been cooking. The polenta was spread on a huge wooden board like that, covered in the sauce and cheese and the single sausage piece was put in the center, then everyone started eating the polenta closest to where they were sitting: the one who ate faster and got to the center first, could have the sausage (Tutti a casa - Polenta). Here in Lombardy, instead, the really poor people would buy smallish smoked fishes. One would be hanged from a piece of string over the center of the table. The polenta (traditionally much harder than the spreadable one made by Gennaro here) would be placed directly below the fish, so that the heat and steam would dissolve some of the fats and salt from the fish and have them dripping on the polenta, then each member of the family would get a piece of the slowly cooling polenta and touch (just touch, if they tried to rub it the fish would swing away) the fish with it to collect even more flavor. After a whole week, on Suday the single fish would be taken down and divided amongst the family members.
Alice Twain we certainly are over indulging with food everywhere.
🤣
You are my mentor Gernado. And thank your passion to Italian cuisine. It's miracle every single bite!
I am 37, I want my great great great grand children to see Chef Gennaro and his passion for cooking, I hope these remain in archives or least I can do is learn and teach
"WHAT THE FEAST!!" hahaha Gennaro I love watching you! You make everything so fun and easy!
Simple, quality, fresh ingredients. Bravo! Love the wood serving board.
That mushroom ragu is one of the most appetizing things I've ever seen, it looks absolutely delicious!
You make cooking Italian food look like pure magic ♡
I could watch you cook forever. You are the sweetest.
Looks amazing! Thank you Gennaro!
This looks amazing - and it's already gluten-free! Molto grazie Gennaro!
God Bless you Gennaro!! This looks so amazing!!! I love mushroom dishes!!! So Incredible!
Hi Gennaro, I recently made polenta fritta crocccante con rosmarino e sale for a dinner party (along with your wonderful focaccia) and was surprised how much everybody loved it. This will be my next polenta dish especially as I am now starting to grow gourmet mushrooms. Keep up the great videos, we love them.
A typical Gennaro's recipe: polenta with mushrooms ---> *first of all let's cut some pancetta* love this man
Beautiful recipe. Looks amazing with all those colors. Nice job Gennaro!
You are The man Gennaro! Viva Italia 🇮🇹
Gennaro, you bring such pleasure to my life and inspiration to my kitchen. Bless you!
Gennaro, the best!! Italian style
Perfecto Gennaro!!!🍄🌻💋🇮🇹
I just love Gennaro!
I love cooking !!! happy days Gennaro
Thank you Gennaro 🙏🏻 Amazing recipe as always.
Bravo Gennaro! Delicious!!
Awesome, thank you Gennaro. Watching from Seattle.
Love mushrooms, love polenta. But I've never seen it served this way together. So nice, now I have to try this!
You are the best Gennaro! You have so much passion to cook....same as I.
You are a joy to watch! I can feel your passion for cooking through the screen! :)
Love you Gennaro.. me gusta mucho sus recetas y su espíritu Italiano . Love you besos Maritza 😘
He makes it look soooo wonderful. I will be trying this recipe!
oh my, how easy and delicious this looks!!! yum yum
Oh my.... This looks amazing. I will try this!
Looks superb! yum
Just made this and it was beyond delicious! thank you Gennaro!
Great! congrats from Brazil Gennaro! u're amazing
So Glad i found you.my Kids are eating Wirth Love sind Respekt dir food! Easy and delicious my my , thank U !!!
So happy your on TH-cam.
I have enjoyed watching you cook on telly for years. Everything you make looks so lovely and your a joy to watch.
Look forward to watching more of your videos soon!
Thank-you for sharing, I am look forward to watching more of your videos....
Love mushrooms, and this looks like my idea of comfort food.
Wonderful recipe Gennaro Am making this for friends this weekend.
I LOVE IT! TOTALLY GOING TO MAKE THIS!
Just made it! Amazing!!!
So beautiful! Nothing better than food for sharing :)
One of our favourite dishes, cooking it tonight but as a souce for linguine. Thank you!
Ok... I'm making this for dinner tonight... Lovely!
Wow!! great variety of mushrooms!! and one of my favourites: Polenta! Beautiful video Gennaro Contaldo
I usually hate mushrooms... But THIS makes me dream of a big plate of polenta with LOADS of mushrooms! Thank you Gennaro! 😃
Delicious! Your videos are music to my ears, +Gennaro Contaldo!
Just made this today. Very good! Grazie!
That looks so good!!! I'll add polenta to my grocery list, hopefully I can find it here. 😊
Love your passion ❤
This is comfort food at its best. It's probably swearing in church, but I always have some frozen mushrooms on hand just in case!
I have everything else at home anyway, and without the pancetta it is also vegetarian. I love Italian cuisine and especially Gennaro´s way of presenting it to us.
You are wonderfull Genaro and wow lovely always cooking with love
I'm making this for sure ❤️❤️❤️
This looked so delicious, I was salivating just watching! Thanks for sharing. =)
Very nice! Thank you for this recipe. Going to make this in 1 hour with Entrecôte!
May God be with you! Greetings from Romania!
TheBblindman Romanians need to step up their mamaliga game hah
Ciao Gennaro sei un fenomeno!
love it!!
mamma mia! grazie tanti for this recipe!
Looks insanely delicious!!!! :D
You inspired me to make this for dinner tonight. Delicious.
That looks sooo tasty!
mmmm.... Mamma mia! Buona roba Gennà!
Looks delicious Gennaro - Thank you for sharing :)
I love Genaro...
Still watching this lovely Genaro on October 2020! ♥️👏🏼👏🏼👏🏼😋😋
This is heaven.
Fantastic!,
looks really good!
Gooooooooooooooooood natural food.
Polenta is my favorite! All of my family are from Northern Italy. Polenta I can eat it every day. Gennaro, you make polenta perfectly. Your mushroom recipe sounds amazing. There are many ways. In the north, both of my Nonni, and myself now, sauté in olive oil, garlic, chili peppers, tomatoes, mushrooms, Italian parsley, white wine, seasoned with rosemary and sage. Then topped with Asiago cheese. Buon appetito!
WHY ARE YOU COOKING SOOOOO GOOD GENNARO??????? :D can you please make a random pasta recipe next? I loooooove pasta and i looooove you and your recipes ♥♥♥♥♥
UnDrache. Make suer you watch the next video. Bless you!
This looks incredible. I know what I'm cooking tomorrow night!
I'm cooking this polenta tomorrow!!! it looks really yummy!
Fantástico!
Como pode alguém não dar OK numa aula de culinária tão linda como essa?
Bravaaaa gennaroooo
we love you to Gennaro!!
Bellissimo!
Wow! Now I'm hungry 😁
that lookS delicious!
Looks good.
why are you cooking so good?!?! Love your videos!
Just like we do in nothern italy,
Greetings from Lombardia, italy
Made this with just button mushrooms, added a brown onion and skipped the parmesan and it still tasted amazing! Absolutely delicious!
those cooper pots and pans! i really love polenta, will make this some time :)
went to forest today with my wife, we found fresh good gold of the forest. this dish is now cooking in my kitchen. Thank you Sir for the recipe.
Such lovely and easy dish... I have 11 different dried mushrooms at home stored - Just make your mix according to your day's taste... Oliveoil, butter and a hint of cream (scandiavian style)- Onions and garlic are must - I love chili, so some chinese chilioil, fresh and preserved chilies, but everything as seasoning... this doesn't see next day "Pot Season"...
going to make this today! ;D
Yum!
Speechless
Beautiful.
I wish i had a grandpa like you.
I love you man as well thank you so much for your excellent recipe I hope to be able to try this and share it with my lovely wife. Food always taste best with those that you love. (P.S well done for making a wooden spoon)
Lovely!
fantastisch♡
"WHAT A FEAST!"
Вкусно!!!!
Gennaro, you sweetheart, keep cookin', keep rockin', and if you could - let's see some wild game! (rabbit, venison, etc).
Meu Deus. Isso é uma delícia. Estou com água na boca.