Gennaro's Classic Italian Lamb Stew
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- เผยแพร่เมื่อ 6 ม.ค. 2014
- Get cosy for the new year with this classic Italian stew; it's a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal.
Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: @gennarocontaldo
www.visitmalta.com to see why we fell in love with the island.
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
You can find more lovely stews in the link below:
www.jamieoliver.com/recipes/c...
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WHYYYY AM I COOKINGG SO GOOOOOOOOOD!!!
more of this guy please?
Fu Shi He has his own channel! It's just as godly :D
+mitchell2719 whats his channel called?
Fu Shi he used the old recipes from his ancestors and thinks he invented the recipie
AzizAbk VeVo He repeatedly states its traditional and brings back memories from his youth/family... clearly he isn't claiming to have invented it...
My my my😱😱😱
This dude just invented the most genius way to dice thick carrots quick. Blew my mind.
I always come back to watch your chicken soup video. The one you were sick.
I always make that recipe now.
Been following his style of cutting ever since
Ingredients:
- 2 lb lamb shoulder
- anchovies
- large carrot
- 2 white onions
- celery with leaves
- 3 potatoes
- garlic
- chili pepper
- fresh thyme
- white wine one cup
- white wine vinegar 2 tbsp
- salt
- pepper
- plum tomatoes
- 250ml stock
- fresh peas
- bread
Steps:
A)
1: Cut lamb into 1 inch wide chunks
2: Combine in mixing bowl with salt and pepper and EVOO
3: With a large pan on medium heat, dissolve anchovies
4: Add the lamb and sear, making sure there is color on all sides ~a few minutes
5: Chop 1 large carrot, 2 white onions and celery, add to pan and give a little stir now
6: Add a few cloves of garlic, chili pepper to taste, keep stirring it
7: Add some fresh thyme and caress your love
8: Add about a glass of white wine and 2 tbsp white wine vinegar, keeping stirring until the wine is almost evaporated
9: Cover and cook for 20 minutes
B)
10: Roughly chop 3 potatoes and add to pan, add a bit of salt and pepper to the potatoes
11: Add ~20 plum/cherry tomatoes directly to pan and give 'em a quick stir
12: Add ~250ml of stock, turn the heat down a bit, cover again and cook for 35-40 mins
C)
13: Behold your tender stew
14: Add peas, if fresh add 20 minutes ago and give 'em a quick stir
15: Garnish with sliced celery leaves and serve with bread
16: Don't forget a little extra EVOO
17: Celebrate life and proclaim, "Why am I cooking so good??"
Mate your a legend
+Owlzy42 you're*
i didn't get the joke.
WHY IM COOKING SOOO GOOD!
joezuu are the peas fresh or frozen?
He's a master. The only one who can smell carrots and say "Oh my God"! That's one of the reasons i love Gennaro. He lives the food elements to the fullest appreciating even the smell and taste of the simplest ingredients.
He's one in the billion. Actuallt he is unique. I love and respect you Gennaro!
He appreciates home grown food, thats why he is happy. Because he knows how much his carrots are better than industrial, and how better taste they are. I can confirm that. I live in small place in Dalmacia ( Croatia ) and I too know how much natural growned food is so much delicious and healtier than industrial.
The guy is a kick. You have to love him. He is happy to b alive and life is good. He spreads happiness and love. A great way to live. I especially enjoy the two greedy italian series. Bless you Genero. See you at mass.
He is enjoying each of his senses while cooking. And bring joy to it.
Now understand why I love Italian people.
i actually teared up a bit when he said its like you never left home.he was so sincere.haha
I just made this dish. It is the best thing I've ever made! If you take a taste in every part of the cooking just as he does, you might feel the flavor he talks about. I fall in love with every part of the cooking. Quick tip : never cook while ure hungry, this way you lack focus and you're not gonna give the elements enough time to cook. Take it easy, maybe start cooking right away after the breakfast.
Theres nobody like Gennaro. What a legend. Boy do I miss him!
So much passion in his cooking, it’s like a drama show
The best lamb stew..now is my family signature stew. Any big festival family and friends will request for this dish. Thank you Genero 😘
You can tell this is an authentic Italian dish by the way he moves his hands
I LOVE Gennaro's showmanship! Plus this one's so easy I can actually do it at home...
"So simples to do everythink" as he would say
You always make me smile, Genaro. Your cooking is wonderful.
"about a glass of wine" pours a third of a bottle into the pot xD genius!
a bottle has 750 ml of wine, 1/3 of a bottle is like 250 ml. So who is the genius here?
Normally a glass of wine is around 125 ml.
ThePianoRemembers 😂😂😂
In the UK a glass of wine is 250ml
And in the rest of the world as well
i cannot stop loving this guy...... i somehow get attracted to watch the full video whenever youtube shows it on the screen..........he is an incredible chef..........one of a kind, endearing personality
Alway funny!! i love this guy!!
Please live forever and keep sharing these Italian recipes with that same passion. You’re the man. You taught me so much about how to marry simple ingredients and turn them into something extraordinary. Thank you!
Just love...
Gennaro you are the best person in the world!
He's so fantastic he makes me feel happy each time I watch him cook .
I just love how simple his recipes are! He makes the recipes come alive! 😁
Gennaro, you are class!
Gennaro reminds me of my grandfather. Even kinda looks the same. What passion!
I'm not particularly crazy about lamb, but I come here just to see Gennaro cooking. Such an amazing person, the passion and enthusiasm he has for food is incredibly inspiring. A rare human being. Made my day.
I love Italians, they are so passionate
So much passion for cooking! Love this guy!
Gennaro you are the man!!! a friend from Greece!
You can feel the love and passion on what he do... ❤️☺️
Gennaro: I have some 300 year old equipment with no lids.
Gennaro: I have a few average ingredients
Gennaro: And here's the best food you've ever tasted or seen in your life.
Genarro - we love you ❤️🇩🇰
I love you, Gennaro! You are wonderful at what you do and bring so much joy into my kitchen. Thank you for sharing your recipes and your unmatched passion for food, and zest for LIFE!
What a fantastic view, and the stew looks great too.
Lol can’t stop laughing at the end “ why I am so good at cooking” lol
His passion is unbelievable!
I love how excited Gennaro gets as he cooks
I love watching him cook because he is enthusiastic about cooking, just love it
Amazing stew Gennaro! All the ingredients bring something - the heat from the chili, the salt from the anchovies - love it!
This is one of the best recipes of all time we have done it over and over again it’s so good
"WHY I'M COOKING SO GOOD?!?" I love this guy
Keep uploading more Gennaro! I love this guy, watched all of the videos on youtube of him from his own channel to the greedy italians, and I just can't get enough! He's my favorite thing on youtube, please keep them coming fast!
This lamb stew looks so good, my mouth is watering for some.
Am going to try this recipe tomorrow for dinner. Thanks a lot!
Gennaro you made my day.
hope you live long,
Cause there isn't much like you, may God bless you!
This guy's cheerfulness and enthusiasm kept me watching :)
"I'm not mad!" lol, no you're not mad, just passionate about food - wonderful!
Followed the recipe exactly and it tasted so good! I've learned so much from Genaro's cooking - using fresh herbs and spices - amazing
This man reminds me of my dad.
i love the way that Gennaro is so passionate about food!
He is falling love and make love with every piece of cooking things.
Weee looooveee youuuu toooooo Gennaro
cooked this and the family said FANTASTICO! thanks Gennaro
i just love him, especially the reaction when he tastes his own food
"It's like you fall in love. You want to caress your love." Great description of cooking stew.
Made this one today. Absolutely out of this world. Many thanks Genaro !
Gotta love Gennaro!
Why am I cooking so good?
Because of you!
Thank you Gennaro.
Yesssss! In Malta my country!!, I'm so pleased
The abbondanza of this man is so palpable. Gennaro and Mario Batali remain my favorite chefs. However, Gennaro's old world charm is infectious. Salute fratello!
This gentleman is a treasure. Good food good friends, what could be better?
Really love this guy. He's amazing
Love his passion! Respect!
I love gennero!!!!❤
Loved it ! Gennaro is always so entertaining !
Passion! Flamboyant! Great video!
This looks soooooo good, love you mr Gennaro
Gennaro you are AWESOME!!!!
I love Gennaro such passion
Made this at home today, such a wonderful thing! Or in Gennaro words: Fantastico!
Gennaro is such an amazing guy
i love watching gennaro cook! hes so passionated about it! keep it going boy!
Did it today as a sunday lunch! "So delicious!"
WHY IM COOKING SO GOOD!!!
I just made this for supper and i am amazed how simple ingredients brought together could create such an amazing flavor, thank you so much for sharing this Chef!!!
Gennaro, don't EVER be sorry for shouting that, your cooking is SO GOOD and everyone should know that.
You have turned this into such a sensual experience. Your love for the culinary art is shining through.
Gotta love Gennaro.
Done this last year! And my my, it was so delicious both at taste and eyes. Doing it again today hence why I am back refreshing my memory.
My beautiful country.. lovely dish gennaro
Done it many many times , ricetta perfetta ! Grazie Gennaro
Malta on foodtube, i'm so proud to be maltese!!
Gennaro is a star!!
We love all your recipes, especially all cooking in our country Malta!! you are the KING of King's Gennaro!!! This is the best stew I've ever cooked!!! A huge well done and keep it up :)
Wow!! Absolutely amazing!!
The Italian man who went to Malta.
I imagine the Romans stopped by the place too!! ; )
YA SONAFFABEACH!
I say, you don understand I wanna fok on zhe table
You better not fok on zhe table you sun of beach
i don’t even know the lady, and she call me a son of beach
C'è sempre creatività nei tuoi piatti, wow meraviglioso 👌👌👌
Thank you Gennaro
Top chef..
I love this guy!
I cooked this in a slow cooker today and it was absolutely amazing.
you are just lovely Gennaro!!!
Woow me encanta ese cocinero. Lo hace con un gran amor.
hes the king love him bravo gennaro
Gennaro you take me to you italian kitchen... love it!!!
That looks amazing!
GENNARO WHY ARE YOU COOKING SO GOOD!
Looks bloodly beautiful!
Bellisima!! Love your passion
Delicious......nice one....the basic, simple casseroles are always the best!
BEST. COMMENTARY. EVERRRRRRR!!!!!!!!!
I made this today for lunch. It came out exactly as Gennaro's and was one of the most delicious meals I ever ate. Thanks!
The celery looks delish!
You just HAVE to love this guy :D
When I made this on the first day it was great but the next day it was the most incredible stew I ever had!! I suggest to always cook this the night before you serve it.
I looove him..His Italian accented english is hilarious on ends.
I admire your work
Gennaro.... Made this tonight. And after I finished I had to shout out "why do I cook so good!!" Hahaha great recipe. Lovely rich dish, the vinegar cuts through the fatty lamb, beautifully seasoned with the anchovy. Can't recommend enough. Great cooking. Thank you!!