Cooked on woodfire of course makes the flavour absolutely unique. I remember when I was a kid my grandma cooked peas with broad beans and potatoes in her stone oven when she had prepared the fire from wood, stuck the pan in, closed the door of the oven and we walked out of her patio. When the food was ready, I don't know how to describe it ,but the taste , oh my God, I will never ever forget in my life. That was the Greek grandma Maria Papahristopoulou.
I am cooking this recipee Antonio and Gennaro,in Cofu and I have used fresh ingredients like thyme which I collected on the hills of Cordu and fresh tomatoes and that lovely lamb from my butxher which lamb probably grazed up on the hills and once more it is foing to be an amazing meal. I am grateful to both of you and Gennaro thank tou for that short video you made in front of my daughter in London calling my name ...Hi Georgia , this is Gennaro.... . I feel very moved and I love you !
It is an amazing recipe. I am just cooking it. I cut some fresh lemons from my lemon tree, picked some thyme from the mountains of the Peloponnese and bought some greek wine. More than delicious!
This Is a serie very beautifly done. The music: the Opera arias and the Pieces from the film "il postino", are great. That theme from 'il postino' makes the serie a bit sad Also. I think its because you know Theres a lot of nostalgia in that tune and Carluccio isnt there anymore.
2.23 When he puts the meat in, afterwards it needs a bit of water to cook. This recipes is amazing, I am cooking it now , for a third time, using baby lamb which will take only 30 minutes to cook.
How exactly do you thing they cooked, right up to the '70- '80s? Tin and copper restorers were extremely common then, and having your pots redone was quite frequent troghout history. In fact, it was the main job and expertise of Gipsy caravans travelling in the Old World. Lower quality pots were made in clay, cast iron and steel are a quite recent addition to cookware materials.
![⭐ฮิตในTikTok!! ( หมูเด้ง MooDeng ) Ver. แดนซ์โจ๊ะๆ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/3krsyfWUeHU/mqdefault.jpg)
Hi guys! Check the description for a playlist with all recipes from the show!
I love how Genarro always looks for Antonios reaction once he tastes the food. I'm exactly the same when i cook for my family LOL
I love these two together. They are timeless. I miss Antonio. He was so special. He should still be on earth with us. YM
Cooked on woodfire of course makes the flavour absolutely unique. I remember when I was a kid my grandma cooked peas with broad beans and potatoes in her stone oven when she had prepared the fire from wood, stuck the pan in, closed the door of the oven and we walked out of her patio. When the food was ready, I don't know how to describe it ,but the taste , oh my God, I will never ever forget in my life. That was the Greek grandma Maria Papahristopoulou.
What a beautiful last name
These two were soulmates through and through!! 🤣❤️🍷
Wow u r so hot
I liked how Antonio was looking at the meat the whole time Gennaro was talking
He is in love 😂
you could always make antonio happy with good food. bless him.
I love these two! Their friendship is so genuine.
I am cooking this recipee Antonio and Gennaro,in Cofu and I have used fresh ingredients like thyme which I collected on the hills of Cordu and fresh tomatoes and that lovely lamb from my butxher which lamb probably grazed up on the hills and once more it is foing to be an amazing meal.
I am grateful to both of you and Gennaro thank tou for that short video you made in front of my daughter in London calling my name ...Hi Georgia , this is Gennaro.... . I feel very moved and I love you !
I like that part gennaro was looking at antonio to hear his opinion about the food . That was best part of video 👌🏼
It is an amazing recipe. I am just cooking it. I cut some fresh lemons from my lemon tree, picked some thyme from the mountains of the Peloponnese and bought some greek wine.
More than delicious!
In years to come people will watch this even if they didn't know about these guys, people love cooking and this will be found.
I love coming back to these videos.
I miss you Antonio... this duo is so fun to watch that i always watch this whenever im not feeling well...
This Is a serie very beautifly done. The music: the Opera arias and the Pieces from the film "il postino", are great. That theme from 'il postino' makes the serie a bit sad Also. I think its because you know Theres a lot of nostalgia in that tune and Carluccio isnt there anymore.
the methods of cooking cant be replicated..fire and flavour
Easy delicious food cooked with passion, love it....
I LOVE these guys! And I cook everything they cook. 🥰
Look for someone who looks at you the way Antonio looks at the meat
If you are nice to the person, they will look at you like that.
I made this today so delicious !! Thank you for sharing your cooking with us!
Food and friendship- the sunshine in the human garden !
I appreciate them both very much ^ ^their friendship makes me smile **gg**
Dear god this is amazing.
So delicious food.
The best food ever.
Carluccio saying "Myemm myummm" always gets me
This makes me want to move to Italy
Now, what does "Cut then a la carrot" mean ? Gennaro, ahahaha.,I adore you. All the love of the world
from a greek lady.
They look like a boss and a consigliere
Ame very glad to hev bigplate..
Your both amazing and fun
5:40 I don’t care, now give me a fork 😂😂😂😂 thank you for the good times
2.23 When he puts the meat in, afterwards it needs a bit of water to cook.
This recipes is amazing, I am cooking it now , for a third time, using baby lamb which will take only 30 minutes to cook.
This recipe
Thanks for putting these up. Any chance of uploading the whole episodes?
Antonio reminds me of my Italian father - didn't have time for bullshit!
And I collected wild thyme from the hills of Corfu.
Did Gennaro just toss his copper pan right on the fire like a boss?
How exactly do you thing they cooked, right up to the '70- '80s? Tin and copper restorers were extremely common then, and having your pots redone was quite frequent troghout history. In fact, it was the main job and expertise of Gipsy caravans travelling in the Old World. Lower quality pots were made in clay, cast iron and steel are a quite recent addition to cookware materials.
You have to love the calm happiness here. Cook your food at home. Stop making excuses and love yourself and your family!
I am cooking it now, I have collected wild thyme from the hills.
" Why I'm cooking so good "
Nice picture of padre Pio :)
😇🙏
Gennaro is always the best :) respect from india
This is life ...
Italians...loving life
I personally think peas should be added 10-15 mins before as i don't like overcooked peas. Also these guys are my favourite
What card game were they playing?
Sure beats roasting marshmallows
Love from Libya
Awwwe!
nicce
I love them too much
Vinegar and what, has the power to lift up flavor? Pls tell me
he said vinegar and lemon
What card game are they playing? Looks similar to an Egyptian game, basra.
Sam Mah I’m not certain but I think they were playing Briscola 🙂
@@4231jerome No, it's not Briscola. They are playing Scopa.
What is the name of the music which starts at 3:10 ???? Anybody please
Beatrice by Luis Bacalov
"45 minutes? I'm hungry now." Me too.
5:55 cat cry
Why don't you Put Salt...???!!!
0:55 seasoned with salt; + 2:04 the anchovies are salty enough
His a got exactly the same video but it’s called Italian lamb stew it’s better 👍🏻
This just looks like a hodgepodge of ingredients...
good way to ruin a decent copper pan, just stick it in the fire...
Talking about poor ppls food with an Breitling in his wrist
Classy❤️
Aglio con la Mirepuax?? Ridicoli eravate e rimanete dei Contadini Ridicoli
nicce