Two Greedy Italians - Easter lamb with peas (HD)
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s01e04.
Easter lamb with peas.
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Two Greedy Italians: Carluccio and Contaldo's Return to Italy.
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Two Greedy Italians: Complete Series 1:
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I love these two together. They are timeless. I miss Antonio. He was so special. He should still be on earth with us. YM
I liked how Antonio was looking at the meat the whole time Gennaro was talking
He is in love 😂
Look for someone who looks at you the way Antonio looks at the meat
If you are nice to the person, they will look at you like that.
I love how Genarro always looks for Antonios reaction once he tastes the food. I'm exactly the same when i cook for my family LOL
Cooked on woodfire of course makes the flavour absolutely unique. I remember when I was a kid my grandma cooked peas with broad beans and potatoes in her stone oven when she had prepared the fire from wood, stuck the pan in, closed the door of the oven and we walked out of her patio. When the food was ready, I don't know how to describe it ,but the taste , oh my God, I will never ever forget in my life. That was the Greek grandma Maria Papahristopoulou.
What a beautiful last name
you could always make antonio happy with good food. bless him.
These two were soulmates through and through!! 🤣❤️🍷
Wow u r so hot
I like that part gennaro was looking at antonio to hear his opinion about the food . That was best part of video 👌🏼
I am cooking this recipee Antonio and Gennaro,in Cofu and I have used fresh ingredients like thyme which I collected on the hills of Cordu and fresh tomatoes and that lovely lamb from my butxher which lamb probably grazed up on the hills and once more it is foing to be an amazing meal.
I am grateful to both of you and Gennaro thank tou for that short video you made in front of my daughter in London calling my name ...Hi Georgia , this is Gennaro.... . I feel very moved and I love you !
It is an amazing recipe. I am just cooking it. I cut some fresh lemons from my lemon tree, picked some thyme from the mountains of the Peloponnese and bought some greek wine.
More than delicious!
This Is a serie very beautifly done. The music: the Opera arias and the Pieces from the film "il postino", are great. That theme from 'il postino' makes the serie a bit sad Also. I think its because you know Theres a lot of nostalgia in that tune and Carluccio isnt there anymore.
I love these two! Their friendship is so genuine.
I appreciate them both very much ^ ^their friendship makes me smile **gg**
In years to come people will watch this even if they didn't know about these guys, people love cooking and this will be found.
Antonio reminds me of my Italian father - didn't have time for bullshit!
I made this today so delicious !! Thank you for sharing your cooking with us!
the methods of cooking cant be replicated..fire and flavour
Easy delicious food cooked with passion, love it....
Carluccio saying "Myemm myummm" always gets me
Dear god this is amazing.
This makes me want to move to Italy
And I collected wild thyme from the hills of Corfu.
I miss you Antonio... this duo is so fun to watch that i always watch this whenever im not feeling well...
5:40 I don’t care, now give me a fork 😂😂😂😂 thank you for the good times
" Why I'm cooking so good "
Sure beats roasting marshmallows
So delicious food.
The best food ever.
Thanks for putting these up. Any chance of uploading the whole episodes?
I love coming back to these videos.
2.23 When he puts the meat in, afterwards it needs a bit of water to cook.
This recipes is amazing, I am cooking it now , for a third time, using baby lamb which will take only 30 minutes to cook.
This recipe
I am cooking it now, I have collected wild thyme from the hills.
You have to love the calm happiness here. Cook your food at home. Stop making excuses and love yourself and your family!
Food and friendship- the sunshine in the human garden !
They look like a boss and a consigliere
This just looks like a hodgepodge of ingredients...
Did Gennaro just toss his copper pan right on the fire like a boss?
How exactly do you thing they cooked, right up to the '70- '80s? Tin and copper restorers were extremely common then, and having your pots redone was quite frequent troghout history. In fact, it was the main job and expertise of Gipsy caravans travelling in the Old World. Lower quality pots were made in clay, cast iron and steel are a quite recent addition to cookware materials.
His a got exactly the same video but it’s called Italian lamb stew it’s better 👍🏻
Nice picture of padre Pio :)
😇🙏
What card game were they playing?
Your both amazing and fun
Ame very glad to hev bigplate..
I personally think peas should be added 10-15 mins before as i don't like overcooked peas. Also these guys are my favourite
Now, what does "Cut then a la carrot" mean ? Gennaro, ahahaha.,I adore you. All the love of the world
from a greek lady.
I LOVE these guys! And I cook everything they cook. 🥰
This is life ...
Why don't you Put Salt...???!!!
0:55 seasoned with salt; + 2:04 the anchovies are salty enough
good way to ruin a decent copper pan, just stick it in the fire...
5:55 cat cry
What is the name of the music which starts at 3:10 ???? Anybody please
Beatrice by Luis Bacalov
Italians...loving life
Gennaro is always the best :) respect from india
Vinegar and what, has the power to lift up flavor? Pls tell me
he said vinegar and lemon
What card game are they playing? Looks similar to an Egyptian game, basra.
Sam Mah I’m not certain but I think they were playing Briscola 🙂
@@4231jerome No, it's not Briscola. They are playing Scopa.
nicce
Awwwe!
"45 minutes? I'm hungry now." Me too.
nicce
I love them too much
Talking about poor ppls food with an Breitling in his wrist
Classy❤️
Love from Libya
Aglio con la Mirepuax?? Ridicoli eravate e rimanete dei Contadini Ridicoli