Two Greedy Italians - Ragù alla Napoletana (HD)
ฝัง
- เผยแพร่เมื่อ 20 พ.ย. 2018
- Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s01e02.
Ragù alla Napoletana.
******************************
Buy the cookbook
Two Greedy Italians: Carluccio and Contaldo's Return to Italy.
amzn.to/3TFs5vf
Buy the DVDs
Two Greedy Italians: Complete Series 1:
amzn.to/3V4AoSB
Two Greedy Italians: Complete Series 2:
amzn.to/3UMCfvt
******************************
Playlist with all recipes from season 1:
• Two Greedy Italians - ...
Playlist with all recipes from season 2:
• Two Greedy Italians - ...
See more at: twogreedyitalians.com - แนวปฏิบัติและการใช้ชีวิต
Hi guys! Check the description for a playlist with all recipes from the show!
Rogier Strobbe put a small piece of Pancetta next time........👍🏻🇺🇸
very ragù napoletano th-cam.com/video/bNSR5k9Fb5I/w-d-xo.html original
Remove that funeral music at 5:10 , let me hear him talking, please
*WHY I'M COOKING SO GUD*
why don't you wait till' we taste it before you say that?
Love those two, Rest In Peace Antonio
@Mark Zoobkoff you sir, are disgusting.
@Mark Zoobkoff miss?
@Mark Zoobkoff what are you on about mate 😂😂
@Mark Zoobkoff 😂😂😂😂
That's the comment that i wanted to give but you did it before me hhhh
One of the finest cooking shows ever. Rest in Peace Antonio Carluccio!
The humbleness of these 2 guys is the best thing about their videos, most chefs would make it all about themselves, but these 2 have a passion for cooking, something you don't see as often anymore, RIP Antonio Carluccio 😭 I'm sure Genaro misses you dearly
The friendship between these two men is what I want to create in my life.
Exactly 💯
Every time I watch these dudes it brings a tear to my eye
4:33
"why am i cooking so good?"
"why you dont wait that we tasted before you say that"
I miss you Antonio!
On December 19th 1981 I spent the night in the backseat of a Chevy Malibu with my girlfriend, on Mulholland drive in California. It was my 20th birthday.
If you haven’t tried this, do it. I’ve been making it to Genaro’s recipe for years now. It’s so simple, you don’t expect it to be so good. It’s incredible.
I've been having this every Sunday for 25 years and every week I'm just as excited
Gennaro: Stir the pasta properly..
Antonio: Yes.... 😂
Love these two
I love that guy’s accent. Italian with British bits thrown in randomly. Almost Cockney.
That guy is Gennaro Contaldo...he is not a random guy.
*_RIP ANTONIO CARLUCCIO_*
Amen
@@evanockers9040 She's everyones
It's sick , It's piss .
@@faramonefawcett5107 hahaha :P
My absolute favorites!!! RIP Antonio. Happy Birthday Gennaro!
The greatest food in the world cooked by true masters.
I like the way these gentlemen speak English. They obviously are Italophones but they have a very good grasp on the nuances of the speech with a great level of vocabulary.
I really love when people from other countries speak English with accent, truly genuine experience.
We 've been studying the language .My friends say I have an italian accent. I am greek.
They both moved to the UK and lived there for many years.
I miss Antonio :((( R.I.P.
Gennaro sounds like Sacha Baron Cohen doing an impression of a chef
Nick Jackelson righttt.... wtf did they do with his voice.
Nick Jackelson no
@@sariahpiacentini9274 nothing he just puts on a fake italian accent
John Adamczyk Gennaros is a fake accent? You mad? He’s literally an old Italian immigrant
He immigrated like 50 years ago when he was 18 or 20. His accent would be almost gone by now. He definitely plays it up for the camera
I love how Antonio reacted whenever Gennaro was showing off. 😂😂 Such a beautiful show!
Italy looks like such a beautiful place to live.
That does it for me, in my next life I'm coming back as an Italian.
wow i get to choose?
@kleptobyte what about all the gangsters?
Patrik pass - They’re indigenous.
@kleptobyte Normans were not vikings...it was kind of mix, but never fully vikings.
@kleptobyte ahahah you make history on tv series..read some books boy.
This is the best cooking show of all time. Good food, great presenters and extremely funny and entertaining
3rd time I've made this (or making it - as we speak). Biblical; that's the only word for it. Making the Ragu with mashed potato this time instead of Gemelli, the type of pasta Gennaro uses in this video (also one of the nicest pastas I've ever had). Adding garlic, I've found, takes this dish to another level.
I love the way Genaro speaks :) His passion for food is so infectious.
Two greedy Italians... they share a love for food... a love for travel... a love for their amazing friendship... what a bond... what personality... class... charisma... and certainly good taste... Italia... Italian cuisine... Italian music... culture... and tradition... what more can they give... they’ve given all they’ve got... God bless them... you guys are the best by far... from here to beyond 💝
Feeling sympathy for Gennaro for missing his friend Antonio. Love these guys!
One of the best recipes I've tried
My favorite cooking show period
Genaro: why I'm cooking so good
Antonio: why you don't wait me to taste it before you say that
😀😁😂🤣😃😄😅😆😉😊😋
You hear it wrong...Why you dont wait that we taste it before you say that..antonio- said WE not ME
@@MrBenedick14 you've missed the whole point but doesn't matter,cheers!😉
I grew up eating this recipe on a Sunday. It’s amazing and the meat really is tender af. Wonderful!
I love Antonio's cook books.
*giant teetering heap of pasta*
Gennaro: This is the starter!
That starter would feed me for a week :D Delicious.
These guys are legends
Love the nutty Italian chef. He cheers me up, if I've had a down day. And his food is amazing. This ragu is spectacular. I'll have that any day, over a bolognese!!! 🇮🇹🇮🇹🇮🇹🇮🇹
Sunday Gravy. Had it almost every Sunday of my life. Cuts of pork and meatballs make it even better.
Really miss Antonio. What a great guy. Gennaro too of course. You can see the friendship coming through.
Just love them both. Why do wonderful things have to end!!???
Never a quarrel with these best friends only th truth. A joy to watch always.
I love this dish and how you can split it between two courses. Very clever.
Love this show
miss antonia carluccio on tv. love his easy going cooking methods. RIP Mr carluccio
I love this two greedy i watch they show in tv aah those were the day memories memories
Just came back from Naples and this dish is famous all over the city! This is one of the few Recipes in English on youtube of this dish. I have eaten it in Napoli where they simmer it for 8 hours. It was a firework of flavors :)
I found it quite hard to find on the menus. I think because it takes so long to make, I did find it eventually in one place but interestingly without onions.
One of my favourites.
I love anything Italian !
I love both of you two so so much
And I am so glad to your food. Thank you so much 🙏🙏🙏
I need a shirt that says
Why im cooking so good
Love the guys!! You are so brilliant!
I make this all the time! Delicious.
Italian food is the best in the world !
Gennaro Contaldo is my hero. All of his recipes taste like what Grandma used to make.
This is a real really good recipe.
What cut of beef do you buy ? He said "cheaper the better" because it is fatty but I assume some kind of stew meat will suffice ?
Just lovely!!!!
Such a long cooking process but soooo worth it.
Looks so delicious! I’m gonna cook this too!! 👌♥️
Rest in peace Antonio.. So nice man..
Bellisimo!
Cooked a New York ragu recently (4 hours-Goodfellas?). I'm gonna try this...2 hours should tenderise a nice cheap piece of beef. Wouldn't have minded a go at Gennaro's ragu with a nice glass of red. Greetings from Germany.
making this now , smell so good!
this recipe is fool proof and deliciopus. Well done .
Amazing
Absolutely delicious.
Take a shot every time Gennaro says “inside”
Glorious!!!!
Ma che bontà 😋!!!
Amazing i love this kind of cooking...puro passione great kisses thanks so much ...and Antonio in cielo will looking ...Baci abbracci💖💖💖😘🍷cin cin
Pored Rudolfa Van Veena , Antonio i Đenaro su najzanimljiviji kuvari sa odličnim repertoarom i umećem prenošenja zanata i recepata. R.I.P. Antonio, hvala .
Thanks 👍👍👍
RIP ANTONO YOU WAS A GREAT MAN
Starei a guardarli per ore...
His accent is not fake. Clearly whoever is saying this has never been to Italy. I’m British/American despite having lived in England for 25 years I still sound more American. You can’t just turn off your accent!
I have made my sauce this way for years. Always get told I use to.much meat. But man the meat is so tender its a meal in itself. I use tomato paste, sauce and stewed tomatoes. Yummm. Brite my ds think the same. Well done.
funny to see Carluccio taking a back seat 🙂
Multo Bene !!!!
Molto buonissimo ❤❤
Awesome
I am goin to try yummy yummy
RIP Antonio.
A Legend!
u know what i see here ? passion and love for food
Oh man! That looks fine.
Cucina povera !... "Poor Kitchen" always gives you the best food whether it be Italian, Chinese, Cajun or Polish :)
Well that kind of beef doesn't count as poor today anymore....
Little bit of wine, poor half bottle….I love Italia.
Tremendo...
4:13 magician
WHY IS HE COOKING SO GOOD?!
The gravys good tonight
the end made me cry
That looks like like my moms Sunday sugo. So fucking good. I love these men
I cant stop laughing at Antonios reaction haha 4:12
太好吃了❤️
Delicious :)
Heaven
Rest in peace Antonio
NAPOLI RULES!!!
Rip Antonio Carluccio😭😭
3.59 These Le creuset saucepans are incredible. I have one and the food I cook in it is unbelievably tasty.
The meat of course come from cows which graze on Mount Pantokrator but still I don't think it is the meat
and any other kind of food I cook comes out amazing. The herbs probably because I pick them fresh from the hills of Corfu. I cook very similar food to this.
...comes
Gorgeous food as always from these gentlemen but why the sad French Impressionist music at the end? Should be a jaunty Italian tune.
Copyright reasons
"i'm gonna have some wine inside"
Abc of course
And a little bit of pasta water
With the U.S. on a steep decline with all the horseshit going on I'm seriously considering Italy. I have dual citizenship and it's the most beautiful country I've ever seen.
Do it. I agree and I live in Australia, which thankfully is not the USA, although was heading there until we threw out the corrupt government in May. But Italy is another level. Sure they have corruption, unemployment and unstable governments but they raise living day-to-day to the level of Art.
Exactly how my Mom would make it