I baked it last night and it taste so good!! I just realized how important it is to follow recipes in "Grams" and not in "Cups" coz it really gives you and exact measurement for each ingredients and you know you won't fail
Notes For Myself: Dry Ingredients: •All-purpose Flour 1 3/4 (210g) •Baking soda 1/2 teaspoon •Baking Powder 1 teaspoon •Sea Salt 1/2 teaspoon Wet Ingredients: •Butter 1/2 cup (113g) •Sugar 3/4 (150g) -Granulated sugar 70g -Brown sugar 80g • 2 Eggs • Vanilla Essence 1 teaspoon • Cinnamon powder 1tsp • Bananas 3 medium Bake for 60 minutes at 350 F or 177 C. Mistakes To Avoid: 1) Over mixing the flour: doesn't give the fluffy bread texture, instead you'll end up with a chewy texture. 2)Over mixing/ Under mixing the butter: You want to get a fluffy textured butter. 3) Mis-measuring the ingredients, especially flour.
I made this for myself When cold I sliced into individual slices. Placed on baking tray and placed in freezer. Once frozen I bagged up. I have a slice on the go every day. I warm up. Delicious. All for me.
This dessert is a great example of how baking can be both fun and challenging. You've managed to create something truly impressive with just a few simple ingredients. 👌👌😋
John, from Canada here. I bought your book since you launched it. Loved it and this recipe…I couldn’t tell you how many times I’ve baked it!…for the family, friends, gifts…it never fails!!! Everyone loves it and I will never get tired of baking it. I now can bake this recipe with my eyes closed😊. I thank you so very much for your hard work…mucho amor
Thank you for the recipe; the texture was fluffier than all the ones I made before, and my son loves it. I only used 1/2 cup brown sugar and the sweetness was just right.
Just made it for breakfast for my family today... everyone loved it... they said its better than the store bought one... our family immigrated from India n we always find the store bought cakes too sweet for our liking but this was the perfect amount of sweet... thanks for the recipe! Kudos!
I have made 3 of these loaves so far. I did exchange the flour for whole wheat flour. It didn’t create a problem. It had a nicer texture to it than my other recipe. We have decided that this will be our go to banana bread recipe now. Thank you for that.
Thanks so much for the tip on baking the bananas. Years ago I read to put brown bananas in the freezer to save for banana bread instead of throwing them out. I have been doing that for years now, when they thaw they are very liquidy and make the bread super moist. Going to try the baking method, so we don’t have to wait for brown bananas anymore ❤
I just made the banana bread using this recipe Everyone in my family loved it. Not only did it turn out a-mazing but also the recope was super easy to follow and nowhere did I think that I could mess it up. Thanks for this simple yet amazing recipe!
My chef friend recommended me this channel because I'm just starting to learn patisserie. Really good watch and easy to follow. There's no big intros and yelling like some other chefs online
This amazing recipe has become my go to recipe. The first time I made it, my grandchildren devoured it and had to do another one for the rest of the family. Thank you so much. It’s just DELICIOUS 😋 👍🏻👍🏻👍🏻👍🏻👍🏻
A really great recipe. Love all the hacks and tips. Also love that you use the metric system for measuring your dry ingredients. Using a food scale is the way to go.
HOLY MOLY! I made this the other day and there are no words to describe how incredibly easy this recipe is and how decadent the final banana bread is. Thank you for sharing all your recipes and tutorials
I make a chocolate banana loaf with chocolate chips and nuts. I love pecans. I never knew how well bananas went with chocolate before making this loaf. I always loved bananas and peanut butter and never tried a different combination.
I've been eyeing this recipe 4 sometime now. Although I'm 5months late but finally made it. The recipe is remarkably accurate and produces the best banana bread( i have my fair share of making banana breads). I only substituted half cup flour with almond meal.
I never had chocolate chips in my banana bread until recently. My friend made banana a bread with Pecans ans baby chocolate chips. It was fantastic!!! Can not wait to try your recipe!!!!
Thank you soooo much ❤. I’ve been trying different recipes for months but it hasn’t been turning out well but after trying this one yesterday, it turned out wonderfully. I tried your shortbread recipe too and I’ve been smiling ear to ear. God bless you ❤️.
If you have older bananas you can throw them in the freezer and take them out when needed. When you take them out, let them thaw for a bit and then take scissors or a knife and cut one end off and then squirt the banana into the bowl! It may look gross, but it will taste great in the bread! It will have such a nice, rich banana flavor! I also use sour cream in my banana bread. I'm telling you, my friends have started asking for the chocolate chip banana bread over the plain banana bread. I use the same recipe for both, except adding in the chips for the one. What's odd is that I was talking about banana bread at work right before I clocked out for the night and then came home and this recipe was here!
I made this with my granddaughter's this afternoon. it turned out so amazing i love watching your videos. You are so informative. Love your channel best regards.
I made this banana bread last week and it came out so delicious! It didn't last long 😅 I'm just made another now, and this time I added walnuts as well! Thank you for sharing!❤
My grandmother always banana cake with chocolate chips. The secret is to use bananas that are super ripe. Super ripe bananas can also be frozen in the peels for use later. Don't throw out those bananas!
It’s delicious but so so so so sweet i suggest you guys to eleminate the white sugar The bananas are sweet , and there are chocolate chips there too with the brown sugar is already enough
Pro tip: to get a stick of butter from fridge to room temp faster, put a glass of water in microwave for 3 mins. Pour out the water and invert over a stick of butter standing on it's end. 10 or 15 mins later, it should be pretty close.
I have been making banana bread for long long years. It is almost exactly like yours but I do add my spices like the ones that you mentioned. All around me are obsessed with it. I make the pumpkin bread almost like this.❤❤❤ 😂
OMG...I need to stop watching your videos when I'm hungry, lol. As soon as my new range gets here (2 weeks ☹️) I plan on making this. Looks super yummy!!! Thank you for another amazing video John. As always, you're amazing!!!
Eva Hungary. Many hugs to you. This, like all recipes, turned out amazing, thank you very much. I love the many delicious cakes that are your recipes.💌❤
Looks really good and easy. My mom is going to make banana muffins soon. I mostly prefer banana pudding, but muffins are good too. I would love to add frosting or chocolate chips in, but I thought they would last a day till my sister took the whole bag for herself.
That egg bowl is (I'll see your Ahhh-mazing with a➡️) Purr-fect for pouring into the stand mixer! New thrift store look out item! BTW: totally making this right now. Hubby brought home 6 bags of on sale nestle milk choc chips. I would've used semi but I'm not the only one eating... or shopping 😂
I did it, but for my taste it’s too sweet, I would put twice less of sugar and twice less of chocolate chips. Recipe is good but sweetness made it for me almost inedible
But if you bake them brown, can you still use the skins to make the essence of banana flavor? You know the way Sara Lee made the banana cream cheese frosting for the famous and my favorite banana cake ever? The Sara Lee Banana Cake, for those that haven’t heard of it, the cream cheese frosting has a bit of banana flavor that comes from boiling the peels and then gets added to the cream cheese frosting at the end. Once I had that first piece, it became my favorite. Even though they rarely offer it, I’m thankful that the Townsends made that dive into keeping that recipe alive! Someday I’m going to have the counter space to make it myself! But I would love to see you do with that what you will! Cupcakes, layers, sheet, maybe add some caramel sauce…. I really wish I had more than a foot of counter space… unfortunately, I can only live vicariously through those of you that do. So, if you would be so kind, that’d be truly appreciated! Btw, they’re here on TH-cam. And so is the video.
Oh, another pro tip. If you bake fairly often, just get the terracotta sugar bear for your brown sugar. It's just worth it. You'll never get hard clumps again.
Thank you for this recipe, John! It looks super delicious. And the oven trick is genius! I also need to try whipping the butter. Have you ever tried what America’s Test Kitchen do with their “Ultimate Banana Bread” - microwave the bananas, drain the liquid and reduce it down to ¼? It makes a banana aroma bomb!
I baked it last night and it taste so good!! I just realized how important it is to follow recipes in "Grams" and not in "Cups" coz it really gives you and exact measurement for each ingredients and you know you won't fail
Hii, did the bread turn out moist or was it more to the dry side?
Notes For Myself:
Dry Ingredients:
•All-purpose Flour 1 3/4 (210g)
•Baking soda 1/2 teaspoon
•Baking Powder 1 teaspoon
•Sea Salt 1/2 teaspoon
Wet Ingredients:
•Butter 1/2 cup (113g)
•Sugar 3/4 (150g)
-Granulated sugar 70g
-Brown sugar 80g
• 2 Eggs
• Vanilla Essence 1 teaspoon
• Cinnamon powder 1tsp
• Bananas 3 medium
Bake for 60 minutes at 350 F or 177 C.
Mistakes To Avoid:
1) Over mixing the flour: doesn't give the fluffy bread texture, instead you'll end up with a chewy texture.
2)Over mixing/ Under mixing the butter: You want to get a fluffy textured butter.
3) Mis-measuring the ingredients, especially flour.
Post this in english next time
@@MedranoChems English is my 4th language, instead of commenting something stupid you could've just pointed out my mistake.
Paw patrol
@@allishbamiano7638 it was a joke homie, it was a metric system joke
I appreciate you effort in writing the recipe for us 🤩🤩🤩
I made this recipe. I reduced the sugars, added sprinkle peanuts, and added nutmeg. It was amazing. Thanks, John.
I made this for myself
When cold I sliced into individual slices. Placed on baking tray and placed in freezer. Once frozen I bagged up. I have a slice on the go every day. I warm up. Delicious. All for me.
You are smart‼️👋
This dessert is a great example of how baking can be both fun and challenging. You've managed to create something truly impressive with just a few simple ingredients. 👌👌😋
Thank you so much 😊
Well done!!
John, from Canada here. I bought your book since you launched it. Loved it and this recipe…I couldn’t tell you how many times I’ve baked it!…for the family, friends, gifts…it never fails!!! Everyone loves it and I will never get tired of baking it. I now can bake this recipe with my eyes closed😊. I thank you so very much for your hard work…mucho amor
A fellow Canadian. How aboot that?
Get it?
Thank you for the recipe; the texture was fluffier than all the ones I made before, and my son loves it. I only used 1/2 cup brown sugar and the sweetness was just right.
Just made it for breakfast for my family today... everyone loved it... they said its better than the store bought one... our family immigrated from India n we always find the store bought cakes too sweet for our liking but this was the perfect amount of sweet... thanks for the recipe! Kudos!
I have made 3 of these loaves so far.
I did exchange the flour for whole wheat flour.
It didn’t create a problem.
It had a nicer texture to it than my other recipe.
We have decided that this will be our go to banana bread recipe now.
Thank you for that.
Thanks so much for the tip on baking the bananas. Years ago I read to put brown bananas in the freezer to save for banana bread instead of throwing them out. I have been doing that for years now, when they thaw they are very liquidy and make the bread super moist. Going to try the baking method, so we don’t have to wait for brown bananas anymore ❤
Made it. Very good. Added almonds. Recommend
My oven is strong so I baked 50 minutes
Check with wooden stick
made this with my 4 year old. amazing memories and it worked out great. she loved it. and she remembered we used 3 bananas. thank you!!!
I did this bread last night for my family and they loved it! Thank you so much for the recipe! 🩵
I just made the banana bread using this recipe Everyone in my family loved it. Not only did it turn out a-mazing but also the recope was super easy to follow and nowhere did I think that I could mess it up. Thanks for this simple yet amazing recipe!
npc
My chef friend recommended me this channel because I'm just starting to learn patisserie. Really good watch and easy to follow. There's no big intros and yelling like some other chefs online
Made this. It was great. Use toothpick to check it at 40 mins. Did 333 for 55 mins on my oven and it was perfect.
This amazing recipe has become my go to recipe. The first time I made it, my grandchildren devoured it and had to do another one for the rest of the family. Thank you so much. It’s just DELICIOUS 😋 👍🏻👍🏻👍🏻👍🏻👍🏻
I've made this banana bread recipe several times. It turns out great every time!!!
Of course, I add nuts to it.
A really great recipe. Love all the hacks and tips. Also love that you use the metric system for measuring your dry ingredients. Using a food scale is the way to go.
Made this recipe yesterday. Came out perfect! Absolutely delicious 😋. Will definitely be making again!
Just tried it out with my kids and everyone is overwhelmed...the greatest thing for a cloudy cold afternoon. Thanks and greatings from Vienna!
I made banana bread last week. I added crushed pineapple, and will never look back. ❤
Me and my sister run a baking business at farmers markets and this is a favorite for sure 😉😌
Made this today. BEST banana bread ever. Can't go wrong. Added cinnamon and nutmeg.
HOLY MOLY! I made this the other day and there are no words to describe how incredibly easy this recipe is and how decadent the final banana bread is. Thank you for sharing all your recipes and tutorials
I make a chocolate banana loaf with chocolate chips and nuts. I love pecans. I never knew how well bananas went with chocolate before making this loaf. I always loved bananas and peanut butter and never tried a different combination.
My little sisters dont like banana bread but absolutely loved this thankyou
I've been eyeing this recipe 4 sometime now. Although I'm 5months late but finally made it. The recipe is remarkably accurate and produces the best banana bread( i have my fair share of making banana breads). I only substituted half cup flour with almond meal.
I love your bananas in the oven hack! That's a game changer! No more waiting for them to brown, thank you so much ❤
I never had chocolate chips in my banana bread until recently. My friend made banana a bread with Pecans ans baby chocolate chips. It was fantastic!!! Can not wait to try your recipe!!!!
I love your videos. For some reason I always watch them in the night. Kinda comforting and also I have an idea for the next day baking session.
Thank you! Hope you have some fun projects lined up!
I love fruit breads, Lemon bread is one of my favorites.
Ça a l'air trop bon ce pain . C'est une recette qui mérite à essayer . thanks for this recipe
Good Luck
Thank you soooo much ❤. I’ve been trying different recipes for months but it hasn’t been turning out well but after trying this one yesterday, it turned out wonderfully. I tried your shortbread recipe too and I’ve been smiling ear to ear. God bless you ❤️.
I followed this recipe just now and it is wonderful. It was my first time baking and I could not believe it. Thanks very much.
If you have older bananas you can throw them in the freezer and take them out when needed. When you take them out, let them thaw for a bit and then take scissors or a knife and cut one end off and then squirt the banana into the bowl! It may look gross, but it will taste great in the bread! It will have such a nice, rich banana flavor!
I also use sour cream in my banana bread. I'm telling you, my friends have started asking for the chocolate chip banana bread over the plain banana bread. I use the same recipe for both, except adding in the chips for the one.
What's odd is that I was talking about banana bread at work right before I clocked out for the night and then came home and this recipe was here!
I made this and it is absolutely delicious! I did add pecans and “insert chefs kiss”
Out of WORDS many many thanks God bless nd your family much appreciated
So nice of you! Thank you.
Omg I usually avoid baking but I finally got a food scale and it made all the difference! It came out soo good. Wish I made another loaf!
I made this with my granddaughter's this afternoon. it turned out so amazing i love watching your videos. You are so informative. Love your channel best regards.
Thank you, I tried this recipe and it came out super good
Omg this is super easy! I guess adding some walnuts would make it taste awesome, and add some texture.
I made this banana bread last week and it came out so delicious! It didn't last long 😅 I'm just made another now, and this time I added walnuts as well! Thank you for sharing!❤
My grandmother always banana cake with chocolate chips. The secret is to use bananas that are super ripe. Super ripe bananas can also be frozen in the peels for use later. Don't throw out those bananas!
It’s delicious but so so so so sweet i suggest you guys to eleminate the white sugar The bananas are sweet , and there are chocolate chips there too with the brown sugar is already enough
I am learning alot from your baking techniques thank you for sharing.
The foods always looks so delicious and tasty I am ready to move in 😁
Not an Ad but that baking Pam stuff is magic.
Was waiting my whole life for this recipe😭🩷
Happy baking!!!
I’ve made this one so many times for me and my family! 😋 one of my all-time favorite recipes from you!
This is the best moist banana bread in the world. I make it for my family.
I love all of your recipes !!!, there's not one I've made that I've been disappointed. 🎉 and this bread is always a winner !
I always make this. Its my signature
Pro tip: to get a stick of butter from fridge to room temp faster, put a glass of water in microwave for 3 mins. Pour out the water and invert over a stick of butter standing on it's end. 10 or 15 mins later, it should be pretty close.
This banana bread was very easy and delicious i will 100% make it again
I have been making banana bread for long long years. It is almost exactly like yours but I do add my spices like the ones that you mentioned. All around me are obsessed with it.
I make the pumpkin bread almost like this.❤❤❤ 😂
turned out sooooo good 😍 soft and moist and definitely not too sweet! Thanks a ton for sharing 🤌
Turned out to be the best banana bread I have ever made.
I find his voice soothing almost ASMR and I don't do that!❤
Well thank you!!
@@PreppyKitchen Oh no thank YOU Mr perfect gay man 👞♂️ when you say "delicious" I giggle! You have a beautiful family 💕
it sounds like you do experience ASMR, maybe it just took you a long time to find something that resonated with you.
@MegInWhispers idk wtf ur talking about but, THANK YOU 😊 🤧
I love all your recipes ♥️🙌 Filipina from working here in hongkong
Favorite things to do at midnight; watch these videos when trying to make something.
My son Joshua and I love this recipe.. comes out perfectly every single time.. all the way from Sri Lanka..
Babish just did a cinnimon roll recipe and now this comes out. Gonna be baking all weekend
Happy Baking!
JOE is My FRIEND OK
I could eat this all day, every day!
Love how the bananas come out of the oven soft and custardy! This recipe is on my "want to-do" list for the weekend!
OMG...I need to stop watching your videos when I'm hungry, lol. As soon as my new range gets here (2 weeks ☹️) I plan on making this. Looks super yummy!!! Thank you for another amazing video John. As always, you're amazing!!!
Thank you! Excited for yyour ew range to come!!
@@PreppyKitchen yes, super excited for sure 😁
I made this last weekend and everyone loved it ❤
I just made your recipe and it looks wonderful. Thanks for the simple and didactic explanation, greetings from Peru😁
just made this, it was glorious!
Eva Hungary. Many hugs to you. This, like all recipes, turned out amazing, thank you very much. I love the many delicious cakes that are your recipes.💌❤
Hi Bro!! BEST EVER easiest👇Chocolate Chip Tea Cup Cakes Recipe:
th-cam.com/video/i4ZnVnSFp3o/w-d-xo.html
I’ve literally been thinking about making a banana bread so I guess this is my sign lol
Brilliant!! Here’s me always waiting for bananas to over-ripen.
I actually made banana bread today 😋 I did half chocolate and half peanut butter chips
I was literally thinking about making banana bread and needed a receipt and you uploaded this 😭
I was LITERALLY about to make a banana bread and I see this?!?! You're a Godsend 😭🫶
This looks amazing! Thank you so much for sharing. If I wanted to add walnuts, how much would you suggest?
You should try it with diced strawberries and serve with dollop of whipped cream or scoop of vanilla ice cream
made this yesterday and it was so good
I have a love-hate relationship with banana bread. I love bananas, but I don't like nuts in my pastries. Chocolate chips? Ooh, that looks good!
Explain the love hate part please.
You make me want to learn baking and fill my house with warm, yummy food ❤
Looks really good and easy. My mom is going to make banana muffins soon. I mostly prefer banana pudding, but muffins are good too. I would love to add frosting or chocolate chips in, but I thought they would last a day till my sister took the whole bag for herself.
this with caramel added somehow would be my idea of heaven.
You can always add some caramel sauce after cutting yourself a slice ;)
I can’t wait to try new recipes for mini cakes! 📜🍰
I was baking four things, and I used your videos to make them
It looks so delicious! I would love to try a piece right now. I must give it a try for sure. Thanks for sharing 😊
I was just looking for a banana bread recipe and you just posted best timing ever!!
The best banana bread ever. My girls friends told me so.❤
That egg bowl is (I'll see your Ahhh-mazing with a➡️) Purr-fect for pouring into the stand mixer! New thrift store look out item!
BTW: totally making this right now. Hubby brought home 6 bags of on sale nestle milk choc chips. I would've used semi but I'm not the only one eating... or shopping 😂
I think I would add toasted chopped pecans to the batter or as a substitute for the chocolate chips.
You should make a raisin and cinnamon bread or cinnamon and brown sugar bread.
Been binge watching your videos for the last week and just realized you wear the same shirt in every video! 😂😂😂
I’m going to say this because I love you John , I miss the old thumbnails and I think they look better than the ones you’re currently making .
If your looking for new recipe to make, I was thinking maybe you could do granola? Love your videos! ❤
Terima kasih atas informasi yang sangat bermamfaat ini
😀 chocolate chip banana bread, yummy!
I did it, but for my taste it’s too sweet, I would put twice less of sugar and twice less of chocolate chips. Recipe is good but sweetness made it for me almost inedible
That's delicious looking .. I mean the bread .. hahaheoh!
But if you bake them brown, can you still use the skins to make the essence of banana flavor? You know the way Sara Lee made the banana cream cheese frosting for the famous and my favorite banana cake ever? The Sara Lee Banana Cake, for those that haven’t heard of it, the cream cheese frosting has a bit of banana flavor that comes from boiling the peels and then gets added to the cream cheese frosting at the end. Once I had that first piece, it became my favorite. Even though they rarely offer it, I’m thankful that the Townsends made that dive into keeping that recipe alive! Someday I’m going to have the counter space to make it myself! But I would love to see you do with that what you will! Cupcakes, layers, sheet, maybe add some caramel sauce…. I really wish I had more than a foot of counter space… unfortunately, I can only live vicariously through those of you that do. So, if you would be so kind, that’d be truly appreciated! Btw, they’re here on TH-cam. And so is the video.
I just love all your recipes, I'm about to do this banana bread recipe now 😋
Oh, another pro tip. If you bake fairly often, just get the terracotta sugar bear for your brown sugar. It's just worth it. You'll never get hard clumps again.
Thank you for this recipe, John! It looks super delicious. And the oven trick is genius!
I also need to try whipping the butter.
Have you ever tried what America’s Test Kitchen do with their “Ultimate Banana Bread” - microwave the bananas, drain the liquid and reduce it down to ¼? It makes a banana aroma bomb!