[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake
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- เผยแพร่เมื่อ 15 ก.ย. 2022
- [No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake
-recipe
1 Egg
60g(6Tbsp)Sugar
130ml Milk
2g(1/2 Tsp) Salt
1Tsp Vanilla extract
150g (1,1/4cup) Cake flour or all-purpose flour
5g (2/3Tbsp) Baking powder
50ml Cooking oil
Low heat
20cm Small frying pan
10g Unsalted butter
15g(1.5 Tbsp) unrefined sugar or sugar
2 Bananas
25 minutes on low heat(very low heat)
5 minutes on low heat
* (Tbsp)- tablespoon (Tsp)- teaspoon
*Just put the ingredients in order and mix them together, and the dough is done. It's really simple, so it takes 5-10 minutes!
*You need to use a 20cm small frying pan to make a thick cake.(Increase the amount of dough when using a large frying pan)
*I used coarse-grained non-standard sugar, but if you don't have it, you can use the sugar you have
*If the sound of cooking is too strong while cooking over low heat, reduce the heat a little more
Conversely, if there is no reaction after baking for more than 5 minutes, adjust the fire a little stronger (it can't be ruined)
🚫Do not use the video without permission
#recipe #dessert #Cake #Banana - แนวปฏิบัติและการใช้ชีวิต
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I made this cake 3 times already and turned out so yummy. My mother in law approved it. I did not use any sugar and perfect sweet - just from bananas. I did 2 layer of bananas. Layer on the bottom and another layer on top right before I flip the cake over. I also added bunch of nuts - almonds, walnuts, pumpkin seeds.
😢😢😢
Can we skip egg 🥚
G,h
Does banana melts in the bread🤔
@@user-ys7yx2iz9y más bien se ablanda y suelta su propia azúcar
Made this cake today and turned out sooooo good!! Instead of cooking oil I used melted butter and reduced the amount of sugar to 3 tbsp only, I added more on the pan. The sugar and the banana caramelized perfectly 😍
Note: Don't use very ripe bananas or the cake will become soggy and won't taste good.
Certainly going to try it soon 😊
Thanks for ur result
i will try
Oh, my God, this looks so delicious. I'm a monkey when it comes down to bananas. I love Bananas❤🍌🍌🍌🐒🐵
Q
@@mrsamirza4392er
It looked soooo good and i had all the ingredients at home so I tried. The lowest heat setting of my induction cooker was way too low, so i turned up half way through and i needed to turn up even more towards the end. The flipping part was a mess(maybe the cake was slightly undercooked and it was sticky) but in the end i manages to turn over and baked. But the result is amazing! So soft and moist❤ I personally would reduce sugar quantity to half and if I want more sweetness I will adjust with maple syrup when serving. And maybe a crushed walnuts on top! Thank you very much for delightful recipe and beautiful video!
thanks for the information on the sugar. I'm prediabetic so I usually cut back the sugar amount but sometimes it doesn't taste right or I use xylitol
YESHUA was crucified to forgive and save your sins. Believe in YESHUA and be saved 🙏 YESHUA Loves You ❤️ and Waiting
Exelente receta gracias, no paro de hacerla ya la he hecho 7 veces en dos días 😅
wow, I'm hungry now.
@@jesustrust4190 eso es mentira
Banana Cake
1 Egg
1/2 tsp salt
1/4 cup Raw Cane Sugar (Sugar of Choice)
1-1/3 Cup Milk
1 Tbsp Vanilla
2/3 Tbsp Baking Powder
1-1/4 Cup Cake Flour - All Purpose Flour
1/4 cup Cooking Oil
Small frying Pan
1 Tbsp Raw Cane Sugar
2 Tsp Unsalted Butter
🥰🇧🇷💞🫠
That’s a lot of ingredients
And peaches, blueberries, pineapple…. Love this recipe
Queda con un sabor delicioso y el pan súper suavecito
This is an amazing recipe! Thanks so much for sharing it. The only thing I did differently was that I added a little bit of grated nutmeg before I added the sliced bananas. It was so delicious.
Maravilhoso temos uma plantação de bananas aqui e não conhecia está receita muito obrigada, sou a Sofia nós te acompanhamos aqui da Cordilheira dos Andes desde um vale cercado por cachoeiras de águas termais e corredeiras de águas cristalinas! De onde te assistimos só se chega a pé ou a cavalo é como voltar no tempo e entre a tecnologia e os costumes antigos criamos nossos filhos! Like garantido das montanhas ❤️
Looks yummy! thanks for sharing the recipe with us👍
Me encanta con pocos ingredientes de rico gracias por compartir sus experiencias feliz tarde ❤
Made this today. It was such a big hit! I used 30g of sugar instead and it was just right! Used oven to bake instead as I don’t have a 20cm frying pan. I like the extraordinary smell and taste of the caramel on top. Super yum!
How you baked in the oven what the temperature and how long please?
@@nadeensaber3472 180 degree. 30 min
안녕하세요. 혹시 이 케이크를 오븐에서 구우려면 180도 or 200도에서 몇 분 정도나 구워야 할까요?
Que receita maravilhosa.
Parabéns abençoada!
I watched it last week and I already made 3 of them on diff time , totally worth it and delicious, not to sweet it’s perfect 👍 .thanks
Waow Cara Pembuatanya Sangat Simple & Mudah👍👍
Gracias por compartir! Se ve exquisito, lo prepararé. Bendiciones
I love your videos: no annoying music and the ingredients in the subtitling. THANK YOU.
I am hard of hearing and the majority of videos are very hard or impossible for me to get right. Yes, I can always, read a recipe, but I love watching how something’s done and LEARN that way. Even at 68, I’m not too old to learn something new. 😉
Thank you!
Gracias por la receta.👏🏻
Voy a poner manos a la obra, lo voy hacer!!!😉😉
Gracias por compartir tus recetas
Saludos, gracias es una receta fácil y económica.❤
Made this yesterday. Came out perfectly. So yummy and easy!
Did you use banana or plantain for frying
너무 맛있겠네요. 해봐야겠어요. 고맙습니다
Looks Simple an delish will definitely try 💛
Wow kuenya kelihatan sangat bagus sekali dan rupanya sangat enak 👍👍👍
Amei a receita, ficou lindo e já comi pelos olhos, maravilhoso, parabéns.
Muchas gracias por la recta. La hice con harina de arroz sin gluten. Me encantó. Fácil de hacer. Quedó riquísima.
I was practically salivating watching this video. Def going to make it!
Absolutely beautiful! Amazing! Spectacular! Wow thank you for sharing this lovely dessert🍌💙
와~~최고!
보기에 하나도 지루하지 않고 쫙쫙 몰입되네요~
잘 봤습니당~
My mouth is absolutely drooling and looks so delicious. Looks beautiful. Like a professional pastry chef prepared. Gives me hope to finally make a dessert with confidence 🫠😉🤗
Honnni
Gh
Jj
Aslo que quieras
That looks great.
This would be good to try.
The preparation of this cake is unlike I had never seen before. I’m impressed and amazed. It must be delicious and cannot wait to try it. Is this a family recipe? Thank you for sharing.
Vou fazer achei muito fácil e prático
Ça l'air délicieux et facile à préparer. Merci pour la recette ! ❤❤
Bolo delicioso. Parabéns pelo vídeo legal
Am definitely going to try this❤❤
This is really easy.
Thank you for sharing 😊
빵알못인데 세번째 했습니다.
처음엔 복잡할 것 같은데 두번째, 세번째는 쉬워요.
처음에 프라이팬에 했다가 불조절을 실패했는지 아래쪽이 좀 탔는데 다음번에는 그냥 오븐에 했더니 비주얼이 똑같이 나왔어요. 아이들도 맛있다하고 두개쯤 해서 생일케잌으로 만들어도 좋을 것 같아요. 생크림만 바르면.
재료도 바나나만이 아니고라도 신과일만 아니면 괜찮을 것 같아요. 고구마, 단호박 등등.
그리고 전 너무 달지않게 설탕을 조금씩 줄이고 바나나를 두배로 했는데도 바나나가 워낙 달달하니 괜찮습니다.
되도록 설탕 빼고는 레시피 양대로 하는게 실패율이 적네요.
저도 불조절 신경쓰지 않게 오븐으로 구우면 어떨까했어요. 혹시 오븐 온도 몇도에서 몇분 정도 구우셨는지 알려 주실 수 있으신지요?! 답변 미리 감사드립니다. ❤
오븐 몇도에 하셨을까요? 🥹
@@cathykim9001 답글이 너무 늦었네요. Sorry ~. 180도, 20분 정도 굽고 시간은 상황보면서 가감해줬던 것 같아요.
180도에서 20분 정도 구우면서 봐가면서 시간을 가감해 줬어요.
@@sh-go1fc 와아ㅏㅏㅣ답변 감사감사합니다🫶
Amei essa receita maravilhosa deu água na boca Hummm vou fazer obrigada
I try it , and it was delicious! My husband wanted more!
How soft the banana cake is! Love it so much! Thank you for your beautiful cooking video!
Nice & Simple to make. Liked the cooking sounds, no annoying music.
De ve rico pero me gustaría una receta para dieta.
❤
At 70 years old I do not subscribe to may videos anymore but did subscribe to yours. I made this yesterday but will admit did not use the stove, I put it in the oven in a regular baking pan and baked it. It came out delicious. Thanks for the banana idea. Oh I am from the USA
Can I know how long you baked it ? At what temperature 😢
Same, wld like to know
Putting it in the oven defeats the purpose of no bake.
@@Elmo-wx6xb The oven temperatures for these kind of recipes are usually the same, 350~375°F (180~190°C), 30 minutes to an hour depending of the thickness of the preparation. Always remember to preheat your oven at least 10 minutes before putting the preparation in, also open the oven door the least possible amount of times, ideally just once or maximum twice, it's important that it remains at the same temperature.
For this one I'd go 350 (180) for 30 minutes and then check with a knife, if it comes out clean it's ready :) (if it doesn't put it in the oven again for 10~15 more minutes, depending on how much "wet mix" the knifes has in it, and check again).
This looks delicious I can wait to make this
簡單易學,工序少,看起來漂亮又可口,很讚!🎉
Amo esses vídeos sem músicas , sem ninguém falando ...apenas o som das substâncias caindo no prato, sendo misturadas...ah! Muito bom!!!
❤
我也喜歡❤
Me too 🙂
Eu também gosto 😊😊😊
E mais um detalhe:receita e modo de fazer no vídeo.Bem mais prático.❤
Me encanto la receta, mil gracias por compartir.❤
Thankyou for this recipe i burnt the top layer just slightly . I should have turned it down more . Scraped off the top and it was still lovely. 😊
Im trying this!! Looks sooo good!❤
Se ve delicioso, fácil e ideal para los que no tenemos horno, gracias por la receta. ❤
Yessssss, no oven.
Your VDOs are adorable. Thank you for these great recipes. I'll try to make it at home.
J'ai fait ce gâteau il est excellent toute ma famille a aimé. Depuis là je le fais tout le temps
Felicidades!! Se mira riquísimo!!!!! Puedo sustituir la harina blanca por harina de avena????
Vou tentar assim também. Talvez fique manos fofo 🙏🏼
Not only does this look tasty but, I love the design that the banana slices left on the cake. You've earned a subscriber, keep up the good work!
0:19 😮
제가 본 바나나팬케이크 중 비주얼도 제일 예쁘고 맛있을 것 같아요! 꼭 따라해볼게요 감사합니다❤
Me deu agua na boca, eu vou fazer mas não vlu usar baunilha pq não tenho, acredito que ficaram bom do mesmo jeito ❤
I tried your recipe. And it was super easy and delicious 😋.
Görüntüsü o kadar güzel ki hemen yemek istedim. Ellerine sağlık.❤
Wow! I love it! Thank you for sharing!
Se ve delicioso Dios les bendiga amén
맛있은것 같네요^^
아이들 간식으로 굿 입니다~~😊
감사합니다🤗
Uma delícia. Muito prático. Obrigada por compartilhar.
Əla❤❤❤❤❤❤❤❤
This looks tantalizing .. I think I’ll try it ❤❤❤❤❤
느므 이쁘네요, 프랑스 요리 같아요. 🇫🇷
I cannot wait to try this recipe!! Looks so yummy! I'm also glad I read all the comments because those that have made this cake have given some great advice & ideas! Thanks all! P.S. I'm a new subscriber!
Very simple banana cakes , great 👍👍👍
Yo lo hice me quedo muy rico 😋 de echo son dos veces las q llevo asiendo lo a mi familia le gusto como queso y es súper fácil y rápido
Gracias muchas gracias por fin algo tan sencillo que facil para empezar a aprender algo Dulce
Wow banana cake looks amazing delicious very yummy 👏 😋
Parabéns, que prático...vou fazer 😊
Such amazing processes I'm gonna try this one
Oh I love it .. banana cake is my favorite
So simple and yummy. I love it. Thank you. 👍💖
Que 😋😋😋😋 se me antojo, cada que cortaba con el tenedor más se me hizo agua la boca 😆😆😆😆
Uau maravilhoso parabéns arrasou obrigada por compartilhar que Deus te abençoe hoje amanhã e sempre ❤❤❤
Formidable recette bravo 😊😊😊😊❤
Se mira delicioso y fácil de hacer. Me gusta tu sartén 😊. Gracias por tu receta😍
Se ve muy rico!!! 👍 Gracias por compartir!!! 😀
フライパン🍳で、バナナケーキ🍰が作れるなんて良いですね😊
90歳の叔母に、教えてあげようと思います❤
Very delicious recipe 😍😍😍😍
Seems super delicious and easy to make. A definite tiffin treat with a hot cup of Srilanka Tea! 😊
Adorei a receita e principalmente não gasta gás é econômico. E da prá fazer em pouco tempo.
Nicely prepared I'll try❤
It's tasty 😅
thx for recipe 😊
Que receita maravilhosa👏👏❤😘
Sou do Brasil, e amei essa receita maravilhosa.
Me inscrevi no canal, e deixei o like.
Deus abençoe à todos nós.
❤️🙌🏻🇧🇷
i wanna try this recipe❤ thanks for sharing my freind
Delicious recipe❤
Hola. .. Primera vez que veo el canal, me gusto la receta, la hice y quedo delicioso y la presentacion es linda. Gracias...
Irei fazer, espero que fique maravilhoso como este do vídeo 😋😋😋😋
Thanks for sharing, I just made it, it’s very yummy. I just wish to cut sugar and oil though. Is that possible?
¡Madre mía, qué rico! Me lo guardo y me suscribo. Qué bonita, fácil y sana idea.
I tried this recipe and it was perfect and so delicious 😋 thank you 🌺
Wonderful.
I am only a simple beginner to all this, and was inspired by your video. I tried making it today and it worked.
Thank you!
Que delicia y que calma para hacerlo.
I notice koreans really like a lot of their foods not just their desserts more sweet than the rest of the world may be used to... i recommend using half or even just a quarter of the amt of sugar and it will taste just as good and may even still be on the too sweet end 👍
Us Mexicans also have a very sweet tooth, so this recipe is right for us.
Adorei a receita ! Parabéns
Can I use oven instead? Because I'm afraid I will messed it up during turning 😅. What temperature should I use for oven? Thank you for your recipe, looks delicious ❤
Me Encantó. La haré. Estas son las recetas q busco, q se puedan hacer en una sartén en la estufa. Muchas gracias 😊
Gracias por compartir sus recetas se mira muy rico saludos desde México.
❤ amei maravilhoso parabéns vou fazer