I tried several last year--some with chocolate chips, some not--before getting your book. Each time, the aroma throughout the house made me considerably happier than the final product...until I tried your recipe!
Nope I have never made banana bread never baked any bread I’ve only just about managed to complete an edible box cake I purely watch for the fact that I’d love to bake but can’t for the life of me 😂 baking is too rigid I’m more of a throw in what’s good to eat type cook 😂 I use my over ripe bananas for my dog as his ice cream when it gets hot
I think today is pretty much exactly 6 months since the first episode, the focaccia video, was uploaded. 6 months and 18.5 million total views for the channel. A massive achievement, you should be very proud. This channel is always something to look forward to each week, keep up the great work!
I just made this and it is THEE most amazing banana bread that I've ever tried. Pro tip - if you're pressed on time or if you're patience is short, you can always dump these in a muffin tin and cook them at 350F for 25 minutes. They cool fast and they're already individually portioned if you're trying to bring it to a party.
it's so interesting to hear her talk about spices, for example, and describe how "assertive" they are and the different ways in which they make themselves known (like with the cinnamon and cardamom), it makes me so much more aware of how I taste things
This is probably my most baked recipe from dessert person, and I've tried a lot. I come back to every single time. There is a perfect balance of richness to levity in every single slice and I truly don't think I'll ever make another banana bread again (even though almond butter is criminally expensive where I live.)
@@colourmyreflection I have, yeah! I really prefer it with the almond butter. There's something about how delicate the flavour is that allows it to not overpower the banana bread. I found when I baked it with peanut butter that it was almost too strong of a flavour combination, but in a pinch I would say go for it!
Do you use cardamom or cinnamon when you make yours? I am a little nervous about the cardamom I don’t ever cook with it. Will it make a big difference in taste if I do cinnamon instead?
Claire's "Easy, quick, delicious comforting, freezable, sharable, delicious!" at 00:29 has the same energy as Lady Gaga's "talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before" and I'm here for itttttt.
This is a fantastic recipe! I made it early this morning, enjoying it with my morning tea. Light, fluffy, and moist. I didn't have almond butter, but regular peanut butter worked just as well.
banana bread will always have a moment. There is not stopping the banana bread train. It's been running for decades, it will never stop. This train includes zucchini bread, and all variants with chocolate chips.
I just want to say that I REALLY appreciate you putting in the weight of ingredients in the recipe. So much more precise compared to volumetric measurement!
@@rachellauryn9547 Seriously though, people shouldn't replace their prescribed antidepressants with anything without the recommendation of their psychiatrist. Depression is dangerous enough on its own.
Just made this tonight and dropped it off at my parents-everyone gave it a 10/10! Such a fun spin on a classic, this will definitely be added to the regular rotation.
Banana Bread is so perfect. Got old bananas? Want something delicious? Something sweet but not too sweet? You got it. Also add walnuts! They make a beautiful texture and add a delicious taste
Vinny, no need to apologize for her not saying "like and subscribe", we like her the way she is. Half why I watch is the baking genius (this isn't an exaggeration Claire, you are very amazing), and the other half is the attitude: "No, don't make me conform to actions that aren't authentic please and thank you".
Ooh that sounds so yummy! Reminds me of the these incredible pumpkin chocolate chip bars my sister made years ago. If you like pumpkin, you’d probably like something like that too!
I'm far too simple in my approach to ever become an appreciated baker on TH-cam. For me it's 1 bowl, 3 bananas, 2 eggs, 1 (very) heaped tablespoon butter, 1/4 teaspoon salt, 3/4 teaspoon of bicarb and a capful of vanilla extract. Roughly mix slop until homogenized and slowly add enough all-purpose flour to bring to a consistency consistent with very sloppy banana bread batter. Place into a buttered loaf tin and cook at 160° C for about an hour and a half or until a dark brown crust is achieved. The extra hydration, longer cook time and lower temp ensure more latitude with the baking time whilst ensuring moistness. Preparation literally takes 3 minutes and allows for all kinds of customisation such as added nuts etc. Works perfectly every time, but I'm always fascinated by other's approaches to baking! Your recipe looks wonderful! Thank you for sharing. You have a new subscriber.
I totally agree with Claire regarding how a topping should reflect what’s inside. I was at a well known bakery in San Fran and ordered a cupcake garnished with white buttercream and a slice of candied lemon but on the inside was coconut with a piña colada flavored custard in the centre. I was so confused😵💫
Once the bananas get very, very ripe (like nearly all brown), I toss them into a ziplock bag and put into the freezer. When ready to make banana bread, the defrosted bananas are super easy to practically pour into the bowl for mixing.
In 1997 I decided to surprise my wife. I got out the Betty Crocker cookbook and turned to the recipe for banana bread. We had a dozen overripe bananas and I used them all. Great baked banana pudding. 😂
I baked this Almond Butter banana bread. Is so delicious, my family love it. Claire, instead Almond Butter can I use peanut butter. Will there be a lot of different on the taste ? Thanks
I made this yesterday for my mom and she loved it! The bread was moist and not overwhelmingly sweet. I did a little twist to it cuz I didn’t have almond butter so I used peanut butter instead, it was still tasty anyway (u can’t go wrong with bananas and peanut butter, right?) Thank you so much for the recipe!
Thank you for giving a Grams measurement for the bananas! So many recipes just state no. Of Bananas which is confusing because they do differ in size quite a bit...
I too have a narrow window in which I will eat a banana...no dark spots for sure. However, I find that if I freeze my bananas when they are “too ripe”, they will defrost and almost be like liquid with a little bit of chunks and it makes my banana bread more moist...so good! Almond butter looks like a cook new twist and I will try it. Oh and I add mini chocolate chips to my banana bread...
Claire just-barely-tolerating doing the TH-cam outro is one of my fave things on this channel. I IMMEDIATELY noticed that she seemed kinda okay with it in this video. I'm hoping it's just the banana bread, I love the deadpan endings after the cozy vibes.
i was thinking in the intro that we hadn't seen Felix in a while... and then he made a cameo in the outro!! I have been loving these videos (and making so many new recipes), can't wait to try this one!
Thanks for the recipe! Just made this yesterday and it turned out quite nice! Perfectly balanced flavor, great cake-like texture, nice crumb. I also had to bake for 70 mins. My substitutions: 1.added 1/2 tsp cinnamon to the topping and used turbinado sugar for that, wanting to give the topping a richer flavor (it worked nicely); 2. used honey greek yogurt because it was what I had (it worked fine); and 3. I doubled the amount of cardamom (1/2 teaspoon instead of 1/4 teaspoon listed) because I like my spices to be prominent on the palate. It was still quite subtle -- if I made this again I would go with a full teaspoon!
Ironically even with Claire's discomfort with saying "smash that like button" and "like and subscribe", I have indeed done both. Dessert person and Claire 4ever 💕
Hello, Claire I made this yesterday and I have to tell you it is the best ever. I used freshly milled soft white wheat so I increased the amount to 1 and 2/3 cups. I do not care for peanut butter so the almond paste is perfect for me. Btw, my Granddaughter goes to Captain elementary. We are Claytonians. I love your book and knew I would use It so I bought the spiral.bound to add to my collection. Best of everything to you!
I made this as a dozen muffins and it turned out great! Preheated the oven to 425 and popped them in for five minutes before reducing the heat to 350 for another 18-20 mins.
This recipe is the best. I made it with leftover peanut butter (less than listed), adding also less sugar and less oil, just cause I felt like it. I also did not have coconut oli and swapped it with sunflower oil. Turned out perfectly fine and deliciuos.
Just made this and its just *chefs kiss* The almond butter swirl adds a very crumby coffee cake texture to it which I love because I love a good classic coffee cake & to be able to combine both worlds is just *sigh* Thank you Claire
Thank you for using almonds instead of the usual walnuts in this recipe. For me as a super-taster, walnuts are bitter and can ruin an otherwise lovely dish. Almonds are great, and I'm looking forward to maybe trying this recipe out sometime.
i’ve made this banana bread three times and it never fails to amaze me! it’s so so good and my family’s obsessed with it! that is the one thing they ask for every time i make dessert!
I live in a college dorm with no microwave/oven. But now I have a compulsive urge to make banana bread. Loved the recipe. Will definitely try when I visit home.
I just baked this at 11.30pm in London after England qualified for the 2021 Euro cup final… after a good few vodkas, might I add!! So simple and delicious and moist, the nut butter was a revelation! I’m hoping it’ll be my hangover cure in the morning! Thanks Claire 😊 #itscominghome
Made this today and it is SO good, first time making banana bread. Couldn't find cardamom at the store so I used nutmeg and cloves, turned out fantastic. Thank you Claire!
Made it this morning. Although I had the cardamom, I was lacking almond butter, I used cashew butter instead. Was still delicious. My husband liked it, and he doesn’t like banana bread. Thank you!
i just made two banana bread by doubling the recipe. it was so yum though my almond butter is not enough for both batter but still amazingly yummy. Not overly sweet and you can really taste banana in the background. The sweet salty crunchy almond butter swirl on top makes the banana bread a stand out. Delicious! Thanks for the amazing recipe.
Making this! But also more Vinny and kitties at the end! Seriously tho, there is something special about you and vinny joking that reminds me of you and brad.
Could you make a video all about dessert storage? Like how you wrap and store different cakes, rules of thumb for how long certain baked goods or ingredients would last, etc etc
This is my first time here and I have to say I love your vibe and I’m now subscribed lol also your intro is literally the cutest! Thank you for this recipe I’m about to try it!🫶🏻
My great grandma has the best banana bread recipe and you actually mix the eggs and sugar whip that up well then add apple cider vinegar and baking powder and it becomes super bubbly then you add that to your already mixed butter and mashed banana then you add the rest of your dry
Claire: gestures at overripe bananas. Me who has always waited until the bananas are pitch black as night as a sign that they’re ripe enough for banana bread: whoops.
This recipe looks beautiful but NOOOO those aren't even overripe bananas T^T they're perfectly ripe, i could even let them go longer. More people need to give bananas with spots a try because they are so sweet and tender, not dry and flavorless like those barely yellow bananas 😢
Hi Claire. Hi from Australia. Just wanted to say I made this for my family yesterday and they all love it. It came out perfectly and the first banana bread I’ve baked where it is not dense at all. My new go to banana bread recipe. Love your cook book too. So many recipes I will definitely try. 💕
THANK YOU for putting grams and ml in the recipe along side the ounzes and cups. Sometimes it's so confusing trying to convert measurments to what we use...... in the rest of the world lol. TE AMO CLARAAAAAAAAAAAAAA
This is probably the best recipe of yours. I’ve had some problems with most of them (that I tried so far), but this turned out amazing. Love the almond crust especially
My husband just made this yesterday from your book, so what a coincidence lol. We replaced the coconut oil with pumpkin and the cardamom with pumpkin spice and it came out delicious.
the fact that I have very ripped bananas and was thinking about making banana bread today and then you posted this video! I will make it later thank you I'm excited 🤩 edit: ok so I made this recipe and OMG it was sooooo delicious! By far the BEST banana bread that I have ever made it was super fluffy, moist and light ! My family said it was their favorite banana bread recipe that I have made for them and I have made a couple of different recipes. I think this will be the only banana recipe I will make from now on!
Alright show of hands... Who made Banana Bread in 2020? Give this version a try and let me know what you think!
Claire I make banana bread at least once a month... pandemic or otherwise
I tried several last year--some with chocolate chips, some not--before getting your book. Each time, the aroma throughout the house made me considerably happier than the final product...until I tried your recipe!
✋ Made it, loved it. Making it again this weekend. It's winter where I am so it's great to have toasted with a little butter.
I've made it recently.
Best thing for overripe bananas.
Nope I have never made banana bread never baked any bread I’ve only just about managed to complete an edible box cake I purely watch for the fact that I’d love to bake but can’t for the life of me 😂 baking is too rigid I’m more of a throw in what’s good to eat type cook 😂
I use my over ripe bananas for my dog as his ice cream when it gets hot
The mere concept of "breakfast dessert" has reignited my will to live.
Hearing that made me realize that I had breakfast dessert today. One of Claire's forever brownies, no less!
As an Italian, I can't have a salty breakfast. Breakfast dessert are the best: pies, croissants, brownies...
Just skip breakfast altogether; go straight to the sweet stuff.
Leftover birthday cake breakfast will change your life
a blueberry fritter will knock your socks off...had one from the farmers market today
Hearing Vinny asking Claire to say "smash that like button" and then him saying "sorry guys I tried" really reminded me that not all heroes wear capes
I think today is pretty much exactly 6 months since the first episode, the focaccia video, was uploaded. 6 months and 18.5 million total views for the channel. A massive achievement, you should be very proud. This channel is always something to look forward to each week, keep up the great work!
Hear hear!
I just made this and it is THEE most amazing banana bread that I've ever tried. Pro tip - if you're pressed on time or if you're patience is short, you can always dump these in a muffin tin and cook them at 350F for 25 minutes. They cool fast and they're already individually portioned if you're trying to bring it to a party.
it's so interesting to hear her talk about spices, for example, and describe how "assertive" they are and the different ways in which they make themselves known (like with the cinnamon and cardamom), it makes me so much more aware of how I taste things
am i the only one who says "oh my gosh it's thursday 🥺" so blissfully when i get notifs from claire bc yey, new video!!
Yesss I love Thursdays now lol
I’m with you, sis
I wake up on Thursdays humming the Dessert Person theme.
@@gymnastoman1 you know it's gonna be a great day
I DID ring that bell so I know ASAP :)
Such a good “mental snack” a few hours into the work day.
Claire: "A little more or less banana is fine"
Also Claire: *gets on eye level with the cup to make sure she has exactly 1 cup*
"I exercised......tremendous patience" - Claire 2021
She got me in the first half, ngl
This recipe is honestly my all time fav banana bread recipe. the use of almond butter and cardamon is genius! Thank you Claire!
This is probably my most baked recipe from dessert person, and I've tried a lot. I come back to every single time. There is a perfect balance of richness to levity in every single slice and I truly don't think I'll ever make another banana bread again (even though almond butter is criminally expensive where I live.)
Curious, have you tried making it with Peanut butter instead of almond?
@@colourmyreflection I have, yeah! I really prefer it with the almond butter. There's something about how delicate the flavour is that allows it to not overpower the banana bread. I found when I baked it with peanut butter that it was almost too strong of a flavour combination, but in a pinch I would say go for it!
Why not make your own almond butter.
Do you use cardamom or cinnamon when you make yours? I am a little nervous about the cardamom I don’t ever cook with it. Will it make a big difference in taste if I do cinnamon instead?
Do you always use coconut oil? I want to make this today but only have avocado oil.
I melted half a stick of butter till it browned and used that instead of almond butter and coconut oil tasted great
Hi, do you know why she used coconut oil?
@@dgred1610who doesn’t love coconut flavour 🤤
Claire's "Easy, quick, delicious comforting, freezable, sharable, delicious!" at 00:29 has the same energy as Lady Gaga's "talented, brilliant, incredible, amazing, show stopping, spectacular, never the same, totally unique, completely not ever been done before" and I'm here for itttttt.
Another week. Another Dessert Person Episode. Another good day!
Claire is so soothing for me. This is actually the third time I play this video, the last two times I fell asleep immediately 😂🤍
Love you Claire!💫
This is a fantastic recipe! I made it early this morning, enjoying it with my morning tea. Light, fluffy, and moist. I didn't have almond butter, but regular peanut butter worked just as well.
banana bread will always have a moment. There is not stopping the banana bread train. It's been running for decades, it will never stop. This train includes zucchini bread, and all variants with chocolate chips.
Loved this recipe when I made it. I've got some bananas to use up so I think this will be my weekend bake for this week.
I just want to say that I REALLY appreciate you putting in the weight of ingredients in the recipe. So much more precise compared to volumetric measurement!
I need this weekly burst of seratonin. Prozac only gets you so far.
I recommend black tar heroin and crystal meth to get serotonin.
@@barrackobamar This is too wholesome of a video to comment this on. Please don’t ruin the vibes.
@@eric.hernandez reported lol can’t have none of that on my dear Claire’s channel
@@rachellauryn9547 Seriously though, people shouldn't replace their prescribed antidepressants with anything without the recommendation of their psychiatrist. Depression is dangerous enough on its own.
@@shade9592 ‘twas a joke
I made this a few times already and so far, I prefer almost black bananas, it adds almost like a liquor taste, delicious!
Claire doesn’t even need to ask us to smash the like button cuz she knows that we will. A Queen never has to ask!
Smashing that like button NOW!
SMASHY SMASHY
100% sure that this channel is the only channel that I look forward to every single week and actively try to like every single video that's uploaded.
Just made this tonight and dropped it off at my parents-everyone gave it a 10/10! Such a fun spin on a classic, this will definitely be added to the regular rotation.
Banana Bread is so perfect. Got old bananas? Want something delicious? Something sweet but not too sweet? You got it.
Also add walnuts! They make a beautiful texture and add a delicious taste
Vinny, no need to apologize for her not saying "like and subscribe", we like her the way she is. Half why I watch is the baking genius (this isn't an exaggeration Claire, you are very amazing), and the other half is the attitude: "No, don't make me conform to actions that aren't authentic please and thank you".
Banana bread with some choc chips and spread with loads of butter while it's warm is so good.
Ooh that sounds so yummy! Reminds me of the these incredible pumpkin chocolate chip bars my sister made years ago. If you like pumpkin, you’d probably like something like that too!
I cannot recommend this recipe enough! Every time I make it I get so many compliments
I'm far too simple in my approach to ever become an appreciated baker on TH-cam.
For me it's 1 bowl, 3 bananas, 2 eggs, 1 (very) heaped tablespoon butter, 1/4 teaspoon salt, 3/4 teaspoon of bicarb and a capful of vanilla extract. Roughly mix slop until homogenized and slowly add enough all-purpose flour to bring to a consistency consistent with very sloppy banana bread batter. Place into a buttered loaf tin and cook at 160° C for about an hour and a half or until a dark brown crust is achieved. The extra hydration, longer cook time and lower temp ensure more latitude with the baking time whilst ensuring moistness. Preparation literally takes 3 minutes and allows for all kinds of customisation such as added nuts etc.
Works perfectly every time, but I'm always fascinated by other's approaches to baking! Your recipe looks wonderful! Thank you for sharing. You have a new subscriber.
I totally agree with Claire regarding how a topping should reflect what’s inside. I was at a well known bakery in San Fran and ordered a cupcake garnished with white buttercream and a slice of candied lemon but on the inside was coconut with a piña colada flavored custard in the centre. I was so confused😵💫
5 second in and I'm so happy to see her in a real kitchen.
Once the bananas get very, very ripe (like nearly all brown), I toss them into a ziplock bag and put into the freezer. When ready to make banana bread, the defrosted bananas are super easy to practically pour into the bowl for mixing.
Me too!
In 1997 I decided to surprise my wife. I got out the Betty Crocker cookbook and turned to the recipe for banana bread. We had a dozen overripe bananas and I used them all. Great baked banana pudding. 😂
I baked this Almond Butter banana bread. Is so delicious, my family love it. Claire, instead Almond Butter can I use peanut butter. Will there be a lot of different on the taste ? Thanks
claire looks so good🥺🥰
I cant decide what looks better that bread or Claire 😍
@@MrWicked187 me either😂❤️
*every time claire releases a new recipe*
me: *sighs*
*closes laptop, off to get ingredients needed to make recipe*
I made this yesterday for my mom and she loved it! The bread was moist and not overwhelmingly sweet. I did a little twist to it cuz I didn’t have almond butter so I used peanut butter instead, it was still tasty anyway (u can’t go wrong with bananas and peanut butter, right?) Thank you so much for the recipe!
what if both are not available ? is it okay to make it that way then ?
Me: "The perfect woman doesn't exi..." Vinny: "Could I get you to say "Smash that like button?" Claire: "No!"
I like this low stress level version of Claire. Way more chill than when she was on bon appétit
using almond butter seems so intuitive but I never would have done it on my own!
Just sliced this up after cooling it and MAAM this is the most delicious banana bread I’ve ever eaten in my entire life!!!!
Thank you for giving a Grams measurement for the bananas! So many recipes just state no. Of Bananas which is confusing because they do differ in size quite a bit...
I too have a narrow window in which I will eat a banana...no dark spots for sure. However, I find that if I freeze my bananas when they are “too ripe”, they will defrost and almost be like liquid with a little bit of chunks and it makes my banana bread more moist...so good! Almond butter looks like a cook new twist and I will try it. Oh and I add mini chocolate chips to my banana bread...
Claire just-barely-tolerating doing the TH-cam outro is one of my fave things on this channel. I IMMEDIATELY noticed that she seemed kinda okay with it in this video.
I'm hoping it's just the banana bread, I love the deadpan endings after the cozy vibes.
i was thinking in the intro that we hadn't seen Felix in a while... and then he made a cameo in the outro!! I have been loving these videos (and making so many new recipes), can't wait to try this one!
I made this last weekend and can attest it is absolutely delicious!!
Thanks for the recipe! Just made this yesterday and it turned out quite nice! Perfectly balanced flavor, great cake-like texture, nice crumb. I also had to bake for 70 mins.
My substitutions: 1.added 1/2 tsp cinnamon to the topping and used turbinado sugar for that, wanting to give the topping a richer flavor (it worked nicely); 2. used honey greek yogurt because it was what I had (it worked fine); and 3. I doubled the amount of cardamom (1/2 teaspoon instead of 1/4 teaspoon listed) because I like my spices to be prominent on the palate. It was still quite subtle -- if I made this again I would go with a full teaspoon!
Ironically even with Claire's discomfort with saying "smash that like button" and "like and subscribe", I have indeed done both. Dessert person and Claire 4ever 💕
Hello, Claire
I made this yesterday and I have to tell you it is the best ever. I used freshly milled soft white wheat so I increased the amount to 1 and 2/3 cups. I do not care for peanut butter so the almond paste is perfect for me. Btw, my Granddaughter goes to Captain elementary. We are Claytonians. I love your book and knew I would use It so I bought the spiral.bound to add to my collection.
Best of everything to you!
4:40 Stubborn Lumps was my nickname in high school.
[unamused Link face]
@@vigilantcosmicpenguin8721 Not the most original joke, I'll grant you ;)
I made this as a dozen muffins and it turned out great! Preheated the oven to 425 and popped them in for five minutes before reducing the heat to 350 for another 18-20 mins.
This recipe is the best. I made it with leftover peanut butter (less than listed), adding also less sugar and less oil, just cause I felt like it. I also did not have coconut oli and swapped it with sunflower oil. Turned out perfectly fine and deliciuos.
talk about comfort food, this is my comfort channel
Made this with gluten free flour and avocado oil soooo good!!
Made this twice already! Loved it!
Almond butter banana bread! I've never been so excited about banana bread until now!!!
I’ve made this and have been eating it for breakfast all week. By far the best banana bread I’ve ever had!! Thanks Claire 💕
OF COURSE I MADE BANANA BREAD YESTERDAY! I even looked if you had a vid on it😭🤣
LOVE that you teach us Why each ingredient is used and how it can be substituted with something else :)
Feeling super connected to Claire right now as I just finished making banana bread too! What are the odds!
Just made this and its just *chefs kiss* The almond butter swirl adds a very crumby coffee cake texture to it which I love because I love a good classic coffee cake & to be able to combine both worlds is just *sigh* Thank you Claire
Thank you for using almonds instead of the usual walnuts in this recipe. For me as a super-taster, walnuts are bitter and can ruin an otherwise lovely dish. Almonds are great, and I'm looking forward to maybe trying this recipe out sometime.
i’ve made this banana bread three times and it never fails to amaze me! it’s so so good and my family’s obsessed with it! that is the one thing they ask for every time i make dessert!
Cat outro kills it. Desserts and cats. Two triumphs of nature.
That 12 hour window of banana ripeness is the most relatable thing ever.
I have been waiting for this holy day when Claire would grace us with her banana bread recipe 😭🙏
I live in a college dorm with no microwave/oven. But now I have a compulsive urge to make banana bread. Loved the recipe. Will definitely try when I visit home.
Still waiting for the fabled Claire playing with live chickens "Coming Soon" episode.
I just baked this at 11.30pm in London after England qualified for the 2021 Euro cup final… after a good few vodkas, might I add!! So simple and delicious and moist, the nut butter was a revelation! I’m hoping it’ll be my hangover cure in the morning! Thanks Claire 😊 #itscominghome
sorry but I *had* to smash that like button
Since I’ve gotten the book I’ve made this banana bread 4 times! I made one for my coworkers and now they request it. Just delicious!
Love love love this recipe. I make french toast with the leftovers!!!. Thank you for this recipe and book.
or grilled with butter if it is a few days old. grill on both sides.
Made this today and it is SO good, first time making banana bread. Couldn't find cardamom at the store so I used nutmeg and cloves, turned out fantastic. Thank you Claire!
Made it this morning. Although I had the cardamom, I was lacking almond butter, I used cashew butter instead. Was still delicious. My husband liked it, and he doesn’t like banana bread. Thank you!
I was so happy to see little Felix at the end that I gasped!!
i just made two banana bread by doubling the recipe. it was so yum though my almond butter is not enough for both batter but still amazingly yummy. Not overly sweet and you can really taste banana in the background. The sweet salty crunchy almond butter swirl on top makes the banana bread a stand out. Delicious! Thanks for the amazing recipe.
I have the dessert person cook book and ima making this today! Im not much of a baker so im glad there's a video for this one lol
This is the recipe I've made the most often from Dessert Person! It's such a hit in my family!
Love how this channel has settled into it's nice vibe and now I'm looking forward to every video!!
Being from the midwest, I love seeing all of these midwest recipes. Makes me think of all those family pot lucks
Making this! But also more Vinny and kitties at the end! Seriously tho, there is something special about you and vinny joking that reminds me of you and brad.
Could you make a video all about dessert storage? Like how you wrap and store different cakes, rules of thumb for how long certain baked goods or ingredients would last, etc etc
This is my first time here and I have to say I love your vibe and I’m now subscribed lol also your intro is literally the cutest! Thank you for this recipe I’m about to try it!🫶🏻
Claire loved salty nut butter? I want to make jokes but she’s just too dang wholesome
I had leftover creme of coconut and used that instead of greek yogurt, came out beautifully!!!
Claire's banana bread?! YUM!!! My favourite!
My great grandma has the best banana bread recipe and you actually mix the eggs and sugar whip that up well then add apple cider vinegar and baking powder and it becomes super bubbly then you add that to your already mixed butter and mashed banana then you add the rest of your dry
Claire: gestures at overripe bananas. Me who has always waited until the bananas are pitch black as night as a sign that they’re ripe enough for banana bread: whoops.
This recipe looks beautiful but NOOOO those aren't even overripe bananas T^T they're perfectly ripe, i could even let them go longer. More people need to give bananas with spots a try because they are so sweet and tender, not dry and flavorless like those barely yellow bananas 😢
I was thinking the same thing, I have bananas on my counter almost black now that I'm going to use for banana bread
Hi Claire. Hi from Australia. Just wanted to say I made this for my family yesterday and they all love it. It came out perfectly and the first banana bread I’ve baked where it is not dense at all. My new go to banana bread recipe. Love your cook book too. So many recipes I will definitely try. 💕
Spots on banana isn't over ripe. It's just ripe. Black is over riped.
THANK YOU for putting grams and ml in the recipe along side the ounzes and cups. Sometimes it's so confusing trying to convert measurments to what we use...... in the rest of the world lol.
TE AMO CLARAAAAAAAAAAAAAA
This is probably the best recipe of yours. I’ve had some problems with most of them (that I tried so far), but this turned out amazing. Love the almond crust especially
Hello Claire.. I made this The Best Banana Bread last night and it came out very good. Thank You.
first piece...fantastic! I'll make this recipe again...gonna add some walnuts next time too. Thankyou for the recipe.
My husband just made this yesterday from your book, so what a coincidence lol. We replaced the coconut oil with pumpkin and the cardamom with pumpkin spice and it came out delicious.
the fact that I have very ripped bananas and was thinking about making banana bread today and then you posted this video! I will make it later thank you I'm excited 🤩
edit: ok so I made this recipe and OMG it was sooooo delicious! By far the BEST banana bread that I have ever made it was super fluffy, moist and light ! My family said it was their favorite banana bread recipe that I have made for them and I have made a couple of different recipes. I think this will be the only banana recipe I will make from now on!
I always appreciate Claire recipes that dont require a Kitchen Aid.
THIS IS IT! The perfect banana bread! I FOUND IT!!!!!!!!!! It’s heavenly.