This is the first time I didn't feel like the Level 3 chef didn't go overboard with their ingredients. Like every ingredient was meticulously placed at each interval and had value in the recipe. Instead of just adding flashy and fancy ingredients for the hell of it. You sir are a master of baking and have earned my respect.
AsItIsRequired AsItIsRequired it is and i have respect for all aspects of culinary. I was just shocked it is specifically Dean of Baking Bread not Dean of Baking
If quarantine baking has taught me anything, it’s that Gabrielle’s loaf fell because there’s no gluten to trap that co2 and get rise. I’m sure it was delicious, but the crumb immediately gives it away as gluten free. I’m disappointed our food scientist did not mention that, it’s kind of important.
@@MalleusSemperVictor people believe it's more healthy. It's not and it's a pain to work with.. (my partner has celiac) however there's also people who are allergic to wheat.. It's not the same as celiac, but they tend to use a lot of the same flours.
I was diagnosed with celiac a couple months before Covid locked my state down. I’ve baked and cooked tons of things gluten free (cupcakes, double chocolate muffins, banana muffins, blondies, brownies, pizza dough, nuggets, pancakes, and of course, banana bread amongst other things), and all came out perfect! My bread didn’t cave in either! I’ve used Cup 4 Cup, Bob’s Red Mill 1 to 1, King Arthur, and Krusteaz! All of them worked just fine and the King Arthur didn’t even have xantham gum like the others (so I have no idea how it worked- but it did thankfully!). Good gluten free baking is 100 percent possible 😁
@Bonnie Why the useless and mundane "lol" at the end of your otherwise perfectly fine comment? Seriously, it's an epidemic of DUMBNESS with your generation. lol
@@urbancitrus6869 level 1 would wonder why level 3 made pineapple plantain bread instead of using the only ingredient explicitly stated in the title...
It’s probably just me, but I find it hilarious seeing these two mush their bananas and do similar things every time, meanwhile the level three chef is just marching to his own drum
@@tomato6844 Harry sucked at Potions class (mixing things together to form something new), so something tells me he would be terrible at baking 😂. Snape (the Potion's teacher) would probably be an amazing baker, though! And now I want someone to write a story with that, lol.
Love Sim. He’s a very chilled, down-to-earth Brit who admits he came from a poor & pretty rough background, did a cooking diploma in London as a very young teen, then travelled the world learning his craft. He’s achieved the highest status in his field and taught so many people along the way. Like Frank, Saul and many other Level 3 chefs, he has high standards but no pretensions. Just a top bloke.
He's like me, a Brit who has lived in the States for over a decade. You don't get the American accent but it's hard not to pick up a twang. And a Brit with a twang always sounds Aussie... :)
For my banana bread, I usually use 4 bananas in 3 banana recipes, and add an extra egg. If you coat the top with brown sugar before putting it in the oven you get a nice sweet crumble on the top
Yes, I use granulated sugar, and a tad of spice and it does come as pale... thank you preppy kitchen for showing me and letting me come and be judgy with them chefs 🤣🤣🤣🤣
Level 1: Hi, Im a level 1 Chef Level 2: Hi, Im a level 2 Chef Level 3: Since before the light of the Sun shone upon these lands i have been crafting flavors. All tastes in existence are wrought upon my pallete, and i have mastery upon them all. I, your level 3 chef, have ascended to the absolute pinnacle of beings. I have consumed God. Pray i do not consume you. Level 4: *Appears out of thin air in the end with a board and a metal stick*
You know you don't stand a chance when you're competing with a title "The DEAN of Bread-Baking" yeah I'm talking about you Sim, I'd be deadass nervous tasting something he baked
@@yusfishdotcom7830 I think it’s just that you expect banana bread to be wet, I think his won’t taste dry, there is probably enough moisture for it not to.
Actually in the Philippines we use plantains more in banana breads because usually they ferment fast and the usual banana is more expensive than a plantain. It's actually more sweet. We use it in bananaque and turon and it hits close to home that he used plantains. We use it in banana breads too and u'll see it in bakeries here. It is more dry than the usual banana bread. But the flavor is more distinct and it kinda makes you nostalgic.
I just really want all three chefs to be able to taste each others dishes. I want to hear the level three compliment the level one and then maybe tell them one or two things they could do to improve. I want the level one to taste the level 2 and comment on how they wouldn't have thought to do xyz or maybe tell them what they would have left out. I just want everyone's opinions.
You know you're witnessing a legend creating a miracle-tier banana bread when he doesn't say how many years he's been cooking and just that he's a dean
One of the only foods made when things are going bad? There are so many recipes for that! Bread has croutons and French toast, vegetables have stock, meat has stews, fruit has smoothies and jams. There is so much you can do with "off" food.
Made banana bread just last week. I used 2 cups of mashed bananas and about 1/3 cup mashed up sweet potato (I had a leftover baked one from the night before). I topped it with a mixture of sugar, cinnamon, flour and softened butter to make a crumble. It was Delicious and very moist. I will add sweet potatoes to my mix from now on!
No one: Absolutely no one: Level 3 Chef: I'm Sim. I'm the dean of bread baking at the Institute of Culinary Education, and I've been baking since 1973. woah there
literally scrolling through the comments to find you LOL i dont know why but i suddenly shuddered in my chair after he said that... like a bread master has just descended from above lol
I love Gabrielle, but am I the only one who was hoping to see Beth's banana bread? Everything that woman bakes looks amazing. To me her food looks better than the lvl 3's most of the time.
@@oraisteunyu that's because you're not supposed to eat plantain raw like regular bananas, you have to cook it. My grandma likes cooking them in the microwave for 2 - 3 minutes and add cinnamon and sugar to it.
Level 1: Hello, im a level 1 Chef Level 2: Hey, im a level 2 Chef Level 3: Since the dawn of time people came to me asking for food and i have always given them what they wanted, in both world wars the french army was in need of my godly Banana Bread and I have baked. I have baked everyday for them and they never had to give anything back because i can create the ingredients from my mind.
L1- I'm a level 1 cook L2- I'm a level 2 cook L3- I HAVE A PHD, HERE'S MY FULL RESUME L1- Gonna use some nice, ripe bananas L2- So nice and soft! L3- COVER EM IN RUM, SUCH A NICE FLAVA L1- Put in some melted butter and your eggs L2- Lets add some tahini to balance out the sweetness L3- THROW IN SOME ORNGE JUICE L1- Mix your wet and dry ingredients, leave some nice lumps in there L2- Gonna add some almond flour cause we're fancy like that L3- LETS USE SOME NUTMEG, IT MAKES YOU DREAM L1- Put some simple sugar on top, gives it a nice crunch L2- Put a sliced banana on with seed side up, so pretty L3- HOW ABOUT SOME PINEAPPLES IN DIS BANANA BREAD? E'VE GOT RUM, ORNGE JUICE AND CRYSTAL GINGAH IN THERE, WHY NOT!? L1- My banana bread is ready! L2- It collapsed a little, but that happens :) L3- LETS TOSS ON SOME SEAWEED JELLY No disrespect to Sim, I just loved how extra the fancy bread was.
Honestly I love this comment section just as much as the Videos. It's like a big bunch of inside jokes and wholesomeness. You guys are awesome. All of you.
Seems Jon pulls off a solid basic recipe. Level 2's tends to go "beyond" and it doesnt always pay off. Sometimes the basics are just better. I will admit I used to really dislike Jon but man has he grown on me. I smiled when I saw him.
By the botanical definition, a berry is a fruit that develops from a specific part of a single flower, is fleshy throughout, and does not have a line of weakness it splits along to release the seeds when ripe. So to be strictly accurate about it, a berry is a type of fruit, that includes things like pumpkins and peppers that few people think of as berries - yes, a pumpkin is, technically, a berry. Strawberries, blackberries, and raspberries are not, they are aggregate fruit.
Daniel Spencer wow my whole life is a lie ;-; so technically if someone wants a berry smoothie I can just give them some pumpkins and peppers with water?
Thank goodness for this video! Hubby accidentally bought me plantains when I asked for bananas and I'm glad to know that I can make quick bread with plantains.
Frank couldnt make it in time because he was creating Gros Michel(the bananas that went extinct in 1950, Its flavour is still used so thats why banana flavoured food tastes different from bananas we eat) bananas again.
The Gros Michel Banana still exist just hard to find because most of the plantation were devastated and I have seen them for sale on Miami Fruit website.
Nobody: Not anybody in Earth: Level Three Chef:I went with Elon musk to Mars and lived there for 3 years to get the special seed for my farm to make my eggs
His voice is completely different, but some of the inflections and nuances of his speech pattern is the same. Not a terrible way to remember Alan, though.
Level three: we're going to add a little rum
*Penny wants to know your location*
Oof
No it's more like
Ar3 YoU cHaLLaGINg Me
Penny has entered the chat 😂
Dude!!!!yass
He looks like Penny’s master
The level three chef has been baking for longer than my parents have been alive.
Same😂
wow thats weird
same here
Yo same and honestly I'm not even that old like my parents were born in '77. But good for the dean he looks great!!!
This comment makes me feel old since my parents were born in the '60s. And I'm only 26 lol
This is the first time I didn't feel like the Level 3 chef didn't go overboard with their ingredients. Like every ingredient was meticulously placed at each interval and had value in the recipe. Instead of just adding flashy and fancy ingredients for the hell of it. You sir are a master of baking and have earned my respect.
Agreed
Except for maybe the starter. And the orange.
He even forgot to add coconut out of modesty
dawg he made banana bread with a yellow phallic sweet potato
@@leavingitblank9363 and the ginger
Sim talks exactly how The Dean of Bread Baking would talk
I've never heard of it before hut i SWEAR that's the official sound.
bruh i just saw you on several AntCanada videos
found you again lol.
he has to be british!
I see you everywhere dude WHO ARE YOU ? My fbi agent..?
Level Three: I don’t wanna flex, but I am a bread god.
😂❤
the Dean of baking bread. I mean.......that's a title some people would die for
Im impressed they have a dean of baking bread. Like thats pretty specific
@@MrIrishpunk baking is a pretty big thing
AsItIsRequired AsItIsRequired it is and i have respect for all aspects of culinary. I was just shocked it is specifically Dean of Baking Bread not Dean of Baking
If quarantine baking has taught me anything, it’s that Gabrielle’s loaf fell because there’s no gluten to trap that co2 and get rise. I’m sure it was delicious, but the crumb immediately gives it away as gluten free. I’m disappointed our food scientist did not mention that, it’s kind of important.
Xanthan Gum is the way to go.
I don't know you'd make gluten free banana bread unless someone you know has Celiac
I also think the banana she put as a topping was a bit heavy and that's why it collapsed around the middle part
@@MalleusSemperVictor people believe it's more healthy. It's not and it's a pain to work with.. (my partner has celiac) however there's also people who are allergic to wheat.. It's not the same as celiac, but they tend to use a lot of the same flours.
I was diagnosed with celiac a couple months before Covid locked my state down. I’ve baked and cooked tons of things gluten free (cupcakes, double chocolate muffins, banana muffins, blondies, brownies, pizza dough, nuggets, pancakes, and of course, banana bread amongst other things), and all came out perfect! My bread didn’t cave in either! I’ve used Cup 4 Cup, Bob’s Red Mill 1 to 1, King Arthur, and Krusteaz! All of them worked just fine and the King Arthur didn’t even have xantham gum like the others (so I have no idea how it worked- but it did thankfully!). Good gluten free baking is 100 percent possible 😁
the LOOK after "a little bit of rum, don't go crazy" was 100% directed at penny
Who is penny
Another level 3 who notoriously adds alcohol to her recipes.
whiggit
Considering that they work at the same spot and are colleagues in baking that’s a shot’s fired
Pfft. Penny scoffs at your 'little bit' of alcohol.
KSKSKSKSKSK
Frank is standing directly behind the camera giving each of them a silent tutorial through an interpretive dance
Lol
I can confirm, we practice the moves when we’re grilling dogs together
nah he is growing his own bananas in his backyard
I laughed
Gabrielle Chappel oh my god Gabby replied to me wtf is going kn
I really wish we got to see them trying each other’s lol
level 3 would implode upon the sight of level 1's
i so agree to this omg
@Bonnie
Why the useless and mundane "lol" at the end of your otherwise perfectly fine comment? Seriously, it's an epidemic of DUMBNESS with your generation. lol
@@lisahinton9682 this is a joke right? lol
@@urbancitrus6869 level 1 would wonder why level 3 made pineapple plantain bread instead of using the only ingredient explicitly stated in the title...
“Put a little bit of rum, don’t go crazy”
Penny : 👁👄👁
Penny approval
Yassss
Yea funny3🤣🤣
🤣
mOiSt
It’s crazy how much I’m invested in this series
The characters, their development, the storylines
Bro
Tbvh 🤣🤣🤣
yeah me too im like upload already
Me too. I love some more then others but I like them all
Same, when I found this series I watched all the episodes and wait for a new one every week. Beautiful.
I love how everyone in the comments just supports Frank like it’s a religion
it IS a religion, frank for life
Kalinzia where’s the churches?
Minion Catapult the comment section
Ben Maschmann Internet churches?
Minion Catapult yeah what’s wrong with that?
“A little bit of rum... don’t go crazy”
Penny has left the chat
She won't go crazy on putting it in the dough. She'll have fun drinking it tho. 😅
oof so true
*Rie went with her*
@@cortpet403 I LOVE HOW I GET ALL THOSE REFERENCES HAHAHAHAHA
2 shots of vodka
God, I would kill to eat something made by someone with the title, "The Dean of Bread-Baking"
his bread looks awesome right.
I agree. His seemed amazing
I just they got the Dean of bread baking !!! It's too awesome🔥🔥
He was my instructor in culinary school and everything he makes is gold. He is a bread wizard.
OMG same!!
Level 1: Banana Bread
Level 2: Gluten-Free Banana Loaf
Level 3: Plantain Bread
Level 4: Banana is actually a berry (although berry is a fruit)
Sim is the most underrated level 3 imo
Sim seems true to himself for some reason. He doesn't act for the camera, just ..... Deans. Just a really likeable grandfatherly character.
100%, I love that guy
Agree. Top bloke. Frank and Saul are too. Just confident in their craft, not arrogant...
I'm in love with that guy!!! wish my grandfather was like him!
@@adroitdroid5989 Can confirm he's like this in real life. Super laid back and kind and a baking genius. A real Brit lol
If Lorenzo was here, he would've added bacon to the Banana Bread
Boru and red pepper flakes
Penny would’ve added half a liter of rum
And if Steven was here, he'd add half a cheesecake
Frank would have harvested the bananas from his own personal tree.
Yes to all these comments 😂
It’s probably just me, but I find it hilarious seeing these two mush their bananas and do similar things every time, meanwhile the level three chef is just marching to his own drum
The whisk mash was hilarious bcs it took so long ☠️
Hi. I'm a level one chef.
Hi. I'm a level two chef.
HI. I'm a historical figure and what's considered a wizard in my field.
The harry potter of bread making
tomato-da duck true dat
@@samlonergan6896 YES!
@@tomato6844 Harry sucked at Potions class (mixing things together to form something new), so something tells me he would be terrible at baking 😂. Snape (the Potion's teacher) would probably be an amazing baker, though!
And now I want someone to write a story with that, lol.
Franks banana plantain hybrid tree is just starting to bloom that’s why he’s not here
🤣🤣🤣
We were all looking for this comment
lmaooo
It’s not funny animore pls stop
I am QWERTUS **anymore
the level three chef should be a level 10 chef like he was been baking for almost 50 years like WHAT!
Exactly
John: *likes the smell*
Gabrielle: *they’re beautiful*
Sim: *Lets ROAST them*
I guess Sim took r/roastme too serious
She did say that plantains needed be roasted due to the higher starch.
@@LuvMePeople it's a jokeeee
Dawn Ricardez I know but I was joking lol
Level one was sucking the bananas before the shoot
Love Sim. He’s a very chilled, down-to-earth Brit who admits he came from a poor & pretty rough background, did a cooking diploma in London as a very young teen, then travelled the world learning his craft. He’s achieved the highest status in his field and taught so many people along the way. Like Frank, Saul and many other Level 3 chefs, he has high standards but no pretensions. Just a top bloke.
Jsuk pretty sure he's australian
@@rg4383 i just checked and he's British, but I thought he was Australian too lol
An actual salient comment in this comment section, I'm perplexed.
He's like me, a Brit who has lived in the States for over a decade. You don't get the American accent but it's hard not to pick up a twang. And a Brit with a twang always sounds Aussie... :)
@@Shelsight a decade late "Welcome to the States!" Glad to have you!
For my banana bread, I usually use 4 bananas in 3 banana recipes, and add an extra egg. If you coat the top with brown sugar before putting it in the oven you get a nice sweet crumble on the top
Meanwhile in Southeast Asia, Frank is harvesting his plantains he's been growing.
DragoniteTamer23 he butchered a cow in preparation. Why? Because he could
and milling his own flour
Wait. Who's Frank?
@@matsumotosuri Is this a joke?
@@matsumotosuri t h e l e g e n d
Level 3 is literally the CEO of bread
As a native spanish speaker, I love how level 3 says "pan de plátano". It's like music to my ears 😄
Emily- Ketchup
Stephen- Cheesecake
Frank- Cows
Penny- Alcohol
Lorenzo- Laughter
Beth- Sugar
Sim- Bread
Gabriel - Sings
Sim- Starter
Gabrielle- chocolate
Sim- Flavour
John’s banana bread actually looks like a regular loaf of white bread
it's because you are supposed to use brown sugar but he used white sugar.
@@skeleton5459 My banana bread recipe has white sugar. It's nowhere near this pale.
Yes, I use granulated sugar, and a tad of spice and it does come as pale... thank you preppy kitchen for showing me and letting me come and be judgy with them chefs 🤣🤣🤣🤣
Its bigger than him too
It’s almost like him
He's been cooking for 47 years?!? good Lord! Big respect!🙃
It's 50. Now 😂
Level 1: Hi, Im a level 1 Chef
Level 2: Hi, Im a level 2 Chef
Level 3: Since before the light of the Sun shone upon these lands i have been crafting flavors. All tastes in existence are wrought upon my pallete, and i have mastery upon them all. I, your level 3 chef, have ascended to the absolute pinnacle of beings. I have consumed God. Pray i do not consume you.
Level 4: *Appears out of thin air in the end with a board and a metal stick*
😂
Nah u doing the most 😂😂
😂
Loool
I was looking for this comment! 😂
"If you've never had the satisfaction of cutting through a chocolate bar..."
*Chris Morocco has left the chat*
I was looking for this comment 😂😂
Explain please, I watch B.A but I don't get it
HAHAHA
“Don’t go crazy on the rum” and then that face he pulled. My guy... have you gotten so drunk off banana bread that u got nam flashbacks?
just what i was thinking
The way he said that killed me 😂😂😂 Man’s seen some things
You know you don't stand a chance when you're competing with a title
"The DEAN of Bread-Baking" yeah I'm talking about you Sim, I'd be deadass nervous tasting something he baked
But Is it really bannana bread if he used plaintains?
@@Osiris1K yeah lol I feel like it's something else entirely
Dean of not understanding the challenge
@@Osiris1K Well, plantains are a type of banana, so i'd say so
@@Osiris1K yes, they are still bananas. They are literally called cooking bananas
Level 1 Chef: Here's banana bread
Level 2 Chef: Here's GLUTEN FREE banana bread
DEMIGOD OF BAKING: ( ( ( P A N D E P L A T A N O ) ) )
his banana bread looked the driest lol.
@@yusfishdotcom7830 Plantains have less moisture.
@@zanetseng6779 yeah he was a fool trying to be extra and it totally backfired on him.
@@yusfishdotcom7830 I think it’s just that you expect banana bread to be wet, I think his won’t taste dry, there is probably enough moisture for it not to.
Actually in the Philippines we use plantains more in banana breads because usually they ferment fast and the usual banana is more expensive than a plantain. It's actually more sweet. We use it in bananaque and turon and it hits close to home that he used plantains. We use it in banana breads too and u'll see it in bakeries here. It is more dry than the usual banana bread. But the flavor is more distinct and it kinda makes you nostalgic.
Banana bread
Lv 3 Chef: plantain, orange, ginger and pineapple
Also
S E A W E E D J E L L Y
the simultaneously deadpan and whimsical "it makes you dream" truly killed me haha
lol i didn’t know nutmeg affected sleep or dreaming
@@katersss i think it's a joke about the psychoactive properties of some components of nutmeg
"put a little bit of rum, don't go crazy"
we all know who he's talking about
*Penny:* left the chat
Sad Penny with her bourboun noises
Penny rlly abouta smack him with the rum bottle
Then Penny's inspiration is Jack Sparrow: Why is the rum gone?!
I just really want all three chefs to be able to taste each others dishes. I want to hear the level three compliment the level one and then maybe tell them one or two things they could do to improve. I want the level one to taste the level 2 and comment on how they wouldn't have thought to do xyz or maybe tell them what they would have left out. I just want everyone's opinions.
Everyone: Chunks
Gabrielle: ChONKs
literally me, tho.
Got some cat lady vibes from her with that one (big cats tend to be called “chonks”. We’ll get along nicely!
CHONKY BOOOIIII
1Joseph_Chan 1 culinarily i think they’re about the equal though he seems to have a better grasp on what(& why) hes doing so i guess thats one leg up.
I like her definition of chocolate chunks. I have a definite sweet tooth and this is appealing.
“Let’s roast these plantains”
My brain immediately: he bout to end their whole career
Exactly and when he pulled out the orange, game over
Facts
I mean you're usually supposed to cook plantains
What career?
@@user-gr7im3ci1x 0
"dean of bread baking" is my new aspirational title
They didn't get Frank as he couldn't grow his own bananas in time.
He was still making flour too
His bees dont have enough honey yet lol 🐝
He’s still raising his chickens to lay his eggs
He is still breeding a new type of cow to have his perfect type of milk
Jack Sparrow: "WHY IS THE RUM GONE?"
Level 3 chef: "I made banana bread."
Plantain bread
Jake Steell lol I was just about to say that when I first saw this
Captain. Captain Jack Sparrow smh
Don't go crazy!
You know you're witnessing a legend creating a miracle-tier banana bread when he doesn't say how many years he's been cooking and just that he's a dean
“Don’t go crazy”
I love how his face says he’s seen things
kheshire kat well he is English
Likely that one try guy baking episode with the cakes smh
Shade @ penny 😂
I love how the food scientist lady compliments almost everything every chef does, so wholesome!
Rose is the best
I love Rose ♥
She’s always super polite and it’s only times where someone does something unsafe or utterly wrong that she gently mentions it’s wrong
One of the only foods made when things are going bad? There are so many recipes for that! Bread has croutons and French toast, vegetables have stock, meat has stews, fruit has smoothies and jams. There is so much you can do with "off" food.
"Put a little rum. Don't go crazy."
Penny: Am I a joke to you?
Yay alchohol lady
🤭🤣🤣🤣
When the world needed Steven and his cheesecake the most, he disappeared
How are you on every video?
Your name is legendary ✔️
Is that an avatar reference
Who is Steven?
@@SAMX4949 Tut tut tut
Made banana bread just last week. I used 2 cups of mashed bananas and about 1/3 cup mashed up sweet potato (I had a leftover baked one from the night before). I topped it with a mixture of sugar, cinnamon, flour and softened butter to make a crumble. It was Delicious and very moist. I will add sweet potatoes to my mix from now on!
How to spot a level 3 baker: RUM
Penny drank the remainder of all rum
No one:
Absolutely no one:
Level 3 Chef: I'm Sim. I'm the dean of bread baking at the Institute of Culinary Education, and I've been baking since 1973.
woah there
I love how most of the other chefs have been cooking like 20 something years and then thing guy comes along with "since 1973"
He said it in caps 😂😂😂
That's almost half a century 😂
That's why he said "Dont go crazy" with the rum🤣 1973 he's seen it all and a half
literally scrolling through the comments to find you LOL
i dont know why but i suddenly shuddered in my chair after he said that... like a bread master has just descended from above lol
I have two theories about Lorenzo’s happy character;
1. He’s naturally happy
2. Everytime before a show he’s in the back doing a line of cocaine
Cocaine doesn’t make u happy ya know
get better cocaine
3. he's filipino
Sim: Puts rum in dish.
Penny: “Hey that’s my move!”
Actually penny learned the booze things from him, he is the dean
ajieajah91 lol. Correction then.
Sim: puts rum in dish.
Penny: Oooh. So that’s why I love alcohol.
The only reason Emily isn’t here is because she is panic buying ketchup
where did the ketchup thing originally start? lol
faith m she put ketchup on French toast I think
HowToBreathe ? jesus christ i-
@@CreepiestRedditor To be fair her egg mix for her french toast was just eggs and cream. No sugar. So it isn't a sweet french toast.
🤣🤣🤣
Finally someone who has been baking as long as I have! Sim, you have my heart! Plantains foster bread!
I love Gabrielle, but am I the only one who was hoping to see Beth's banana bread? Everything that woman bakes looks amazing. To me her food looks better than the lvl 3's most of the time.
Beth is on level 5: grandma
❤️
Gabrielle is good but I somehow don't like her recipes.
@@fatimashinju I never like her recipes, either. They just don't seem appetizing.
@@meredithpd yes.she mixes weird kinds of ingredients.. That doesn’t make sense to me.
Video: 3 levels of banana bread
Sim: I’m not using bananas
I’m making plantain bread
Me: • •
_
p a n d e p l a t a n o
Tbh where I live we just call plantain a different type of banana and it makes sense for cooking since it's much cheaper here
i don't know it called plantain, and i don't like that, not sweet :D
Plantain is also known as a “cooking banana”
@@oraisteunyu that's because you're not supposed to eat plantain raw like regular bananas, you have to cook it. My grandma likes cooking them in the microwave for 2 - 3 minutes and add cinnamon and sugar to it.
Level 1: Hello, im a level 1 Chef
Level 2: Hey, im a level 2 Chef
Level 3: Since the dawn of time people came to me asking for food and i have always given them what they wanted, in both world wars the french army was in need of my godly Banana Bread and I have baked. I have baked everyday for them and they never had to give anything back because i can create the ingredients from my mind.
Level 1 : smilie happy man
Level 2 : cooking enthusiast who has food emojis on her bio
Level 3 : *"IM THE DEAN OF BAKING"* ! O DEAN !
😂
That dude's been baking for literally 47 years wtf
@@binitoooo imagine how sour his dough could be !
ok but i really need a FULL recipe with measurements and everything of the level 3 plaintain bread
Check the ICE website
Tony Valdez Ceballos www.ice.edu/blog/pan-de-platano-caribbean-plantain-banana-bread link for the lazy
Same
@@Grey3943 thank you! Kind of you😊
November Criminal thank you!! i looked at the website but i couldn’t find it- you’re a lifesaver!
Level 1: hi I'm John
Level 2: hi I'm Gabriel
Level 3: I served food for the Italian army during both world wars
Army kitchens aren't very luxurious bro
Confirmed: Rose takes her pointer home.
Or she takes it to the studio
Or she have a stock of it everywhere
or its just an illusion
It's obviously a part of her
Maybe she has one for home and one for work.
Level 1: I make da banana bread
Level 2: CHUUUUUNKS!!
Level 3: I invented bread
“It collapsed a little bit” shows a crevasse through the Earth.
lmaooo
God I hope that doesn’t happen but I’m afraid I just jinxed myself 😬
L1- I'm a level 1 cook
L2- I'm a level 2 cook
L3- I HAVE A PHD, HERE'S MY FULL RESUME
L1- Gonna use some nice, ripe bananas
L2- So nice and soft!
L3- COVER EM IN RUM, SUCH A NICE FLAVA
L1- Put in some melted butter and your eggs
L2- Lets add some tahini to balance out the sweetness
L3- THROW IN SOME ORNGE JUICE
L1-
Mix your wet and dry ingredients, leave some nice lumps in there
L2-
Gonna add some almond flour cause we're fancy like that
L3-
LETS USE SOME NUTMEG, IT MAKES YOU DREAM
L1-
Put some simple sugar on top, gives it a nice crunch
L2-
Put a sliced banana on with seed side up, so pretty
L3-
HOW ABOUT SOME PINEAPPLES IN DIS BANANA BREAD? E'VE GOT RUM, ORNGE JUICE AND CRYSTAL GINGAH IN THERE, WHY NOT!?
L1-
My banana bread is ready!
L2-
It collapsed a little, but that happens :)
L3-
LETS TOSS ON SOME SEAWEED JELLY
No disrespect to Sim, I just loved how extra the fancy bread was.
Bro that's funny
Grandpa Gary Omg I’m dieing 😂
😂 you cracked me up! That bread was so EXTRA just the way I like it!
😂😂😂
That banana bread was cracked 😂🤣
Chef sim !!! You taught my bread class. Btw I still “talk to the dough” comes out great every time !
can you please explain the "talk to the dough" part?
No explanation needed. Do not question the bread god.
@@aris.lingad well that works with plant, so i guess yeah..
Where was the cooking class?
TB_Gamer101 Institute of Culinary Education, NYC
Gabrielle: "It's one of the only foods that you make when something is about to go bad."
Every restaurant: Hold my blue plate special
Sim flexed so hard!! Everyone: hi my name is... and I’m a level # chef!
Sim: Hi, I am *The Dean of Baking Bread and have been baking since 1973*
If you got it, flaunt it
I notice almost all the level 3 chefs just announce major titles instead of just saying level 3 chef
@@Azraelson if I was the fuxkking dean of bread baking I'd flex too
Everyone: "For my wet ingredients I have egg, butter, milk, honey, sugar"
Sim: ORENJ
I am surprised Sim didn’t hand make his own oven bananas he’s not worthy of franks title
TEEHEE
Kishibe Rohan dude go make your manga or something
Its a joke btw
Frank didn't grow his bananas fast enough, that's why he isn't here
Lol
He might add salt lol
When the level one chef is better at cooking than you will ever be.
Now that’s just sad bruh
no
Nah, all you have to do is get that mindset out of your head and start cooking today.
asighofrelief h actually cook quite a lot. It’s like a hobby.
Tesla H yes
Alternate cast for levels
Level 1, Steven: half cheesecake in Banana bread 🍞 Level 2, Beth: Grandma style banana bread Level 3, Penny: Bourbon infused banana bread
I would've enjoyed that episode more.
More like Banana bread infused Bourbon
Thank you
When ur name is rosemary trout then u know it’s ur destiny to be in the food business
So basically he's like the Dumbledore of The Bread Baking Hogwarts...
He sounds like dumbledore’s cousin. I thought I was only one thinking he works at hogwart
I was in his Bread Baking Class! And he is just as wonderful and funny as Dumbledore too!
@@BookLovingBaker Nice to know that he wasn't like Severus
piero914 dude Snape was just a tsundere
@Kentaro From Wii Sports Please don't.
Level 3 legit been cooking since 1973. He deserves his accolade as The Dean of Bread-making.
Love the level 3 guy. Educational and polite, he's obviously loving it but not over excited.
Honestly I love this comment section just as much as the Videos. It's like a big bunch of inside jokes and wholesomeness. You guys are awesome. All of you.
Can we just agree that Jon has basically graduated to Level 2?!
I like his recipe better than the level 2 one
Same here! A lot better.
Seems Jon pulls off a solid basic recipe. Level 2's tends to go "beyond" and it doesnt always pay off. Sometimes the basics are just better.
I will admit I used to really dislike Jon but man has he grown on me. I smiled when I saw him.
Yeah
only recipe that's still banana bread imo. I think I'll use kiwis instead of bananas, because who doesn't have overripe kiwis! lol
Seeing all of them eat their own banana bread with delight and pride, just made me so happy i can't explain it 🤧💝
"We used bananas as a fruit but botanically they are a type of berry" Wait...berries arent fruit?
Ikr
By the botanical definition, a berry is a fruit that develops from a specific part of a single flower, is fleshy throughout, and does not have a line of weakness it splits along to release the seeds when ripe.
So to be strictly accurate about it, a berry is a type of fruit, that includes things like pumpkins and peppers that few people think of as berries - yes, a pumpkin is, technically, a berry. Strawberries, blackberries, and raspberries are not, they are aggregate fruit.
Daniel Spencer wow my whole life is a lie ;-; so technically if someone wants a berry smoothie I can just give them some pumpkins and peppers with water?
Wait this is so weird i read this exactly when she said that 🤯🤯🤯
Daniel Spencer hehe I can just imagine myself saying “Hi could I get an aggregate smoothie please?”
Rose sounds particularly enthusiastic. I'm going to guess she'd love to dive into all three.
Thank goodness for this video! Hubby accidentally bought me plantains when I asked for bananas and I'm glad to know that I can make quick bread with plantains.
I have been in Chef Sim’s bread baking course! Guy is an alchemist in the kitchen! 🙌🏻😍
he has a course ?
@@codegirl2069
He literally said he’s the Dean of Bread baking at the Institute of Culinary Education.
So yes he teaches.
@@TheAwesome45 his online course is hella expensive though. Maybe one day I will be able to splurge on it because I love bread.
I love this level 3 chef, he's so no nonsense but in a chill way
Sim: don’t go crazy with the run
Penny: Douses all the bananas in a bottle of rum
me: Looks at Recipe. Sees that it uses Ounces and Cups for baking
also me: cries in european.
and the rest of the world.
Yeah, I think Epicurious should start using the metric system, for example as additional subtitles.
Cries in Earthese
Lol I know a lot of Americans who like metric better
I live in America
Level 1: Banana bread
Level 2: Banana bread
Level 3: Plantain bread
My mom: Banana cake
I love your mom! A bread by any other name would still taste as sweet!
Level three: I am the archduke of bread and made this at king Arthur’s round table
The great Dean has arrived. Bow in the presence of his legendary banana bread making.
Frank couldnt make it in time because he was creating Gros Michel(the bananas that went extinct in 1950, Its flavour is still used so thats why banana flavoured food tastes different from bananas we eat) bananas again.
The Gros Michel Banana still exist just hard to find because most of the plantation were devastated and I have seen them for sale on Miami Fruit website.
@@andrewbulmer5123 oh nice, Im not sure if I can have access to it in Turkey but I would like to try it one day.
We have them in Colombia, we call them murrapos 😅 and we just say it's a little banana
We have these in the Caribbean, some countries just call them 'fig'
Nobody:
Not anybody in Earth:
Level Three Chef:I went with Elon musk to Mars and lived there for 3 years to get the special seed for my farm to make my eggs
Interesting how much the returning level 1 chefs have improved in their cooking
yeah, at the beginning of the series thew would have unfrozen some Sarah Lee's banana bread and added maybe some whipped cream or honey on top
I mean, then you have someone like Emily 😂😂
Whenever Chef Sim speaks, you can close your eyes and hear Alan Rickman coming back from the dead to teach you how to make banana bread.
I tried that but I love Alan Rickman too much to mistake his voice like that
@@B3Rand0m He's rather close though, but same
His voice is completely different, but some of the inflections and nuances of his speech pattern is the same. Not a terrible way to remember Alan, though.
He's more David Warner maybe but miss you Alan Rickman.
Dude the expert chef has been cooking for more than 40 years ! It blows my mind
everyone: makes banana bread
Sim: let’s make a ceviche for our bread of banana
Can we acknowledge that John mashed the bananas with a whisk 😂
Too much Rum, he went crazy :P
I do that too lol, works like a charm
If he was a real pro, he would've used a wangjangler.
IKR
He wanted to seem more advanced in his cooking skills so just grabbed the nearest baking utensil
holy jesus louise this guy’s been baking bread even BEFORE my dad was born mad respect
"4 Levels of Banana Bread "
Level 3 Chef: "It's not banana bread"
plantain is a type of banana. Yes, I had to google that.