It’s Easier Than You Think! Perfect Cream Puffs That Melt In Your Mouth!
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- เผยแพร่เมื่อ 21 ธ.ค. 2024
- Hey everyone! Grab your popcorn and don't forget to hit those subtitles-it's showtime!
INGREDIENTS FOR PUFF:
flour 75g / 2.5 oz / ~⅔ cup
water 130ml / ~½ cup
pinch of salt
butter 50g / 1.8 oz / ~¼ cup
2 eggs
INGREDIENTS FOR CUSTARD CREAM:
2 yolks
milk 200ml / ~¾ cup
sugar 40g / 1.4 oz / ~3 tbsp
flour 20g / 0.7 oz / ~2 tbsp
INGREDIENTS FOR WHIPPED CREAM:
whipped cream 150ml / ~⅔ cup
sugar 15g / 0.5 oz / 1 tbsp
BAKING NOTES:
Crank up the oven to 200°C or 392°F and let it bake for 10 minutes. Then, lower the temp to 180°C or 356°F and bake for another 20 minutes. Finish it off with a final 10 minutes at 160°C or 320°F. Total bake time: 40 minutes of delicious anticipation!
Cake flour is the top choice, but all-purpose flour will do the job too.
After watching, I went to the bakery bought some
Hard to find these days.
Wish I could buy decent ones
😂Great idea!
@@if2700 That’s cheating but a good idea!
Hope it was made with natural ingredients.
My mother used to bank these for my brother and I. She would cut the bread in half and the filling would be oozing out the sides. We just loved them growing up! Thank you for reminding me of these.
i love banking.
Brit here. In Uk we put whipped cream with no sugar inside, then melted chocolate on top .Yum.
That's how my husband grew up eating them in Wisconsin. Just whipped cream in a puff of pastry. I'm an adventurous baker, so I want to experiment every which-way from Sunday with the custard portion of this cream. I'm intrigued. I know that when lemon curd is mixed with whipped cream, it becomes the most luscious creation.
Or coffee icing topped fresh cream buns mmmmm
Brit giving food advice it can't end well 💀
😢
Yep, it's called profiterole
This is the very best presentation by a cook I have ever seen on TH-cam! His voice is amazing to listen to and his step by step is excellent! Others could take a lesson!
AI
I couldn’t agree more!
It's not a real person!!!
So true 😊
Yes! Good job!
My grandmother used to make this. I loved how it came out. I tried making it once and it came out just like how my grandmother made them... Now I want to make some more...
The most beautiful presentation! Who would not want to bake now! Gorgeous voice!
its AI
For sure. I loved it.
A for the perfect narating and a + for the added subtle humour . Perfect video
I find his narration/patter tedious and, if I think the recipe might be good, I mute and turn subtitles on. It’s also annoying and creepy that you get the ingredients in the description, but you have to watch the video to know how you put it together….I’m not into this kind of manipulation.
humour?
Your commentary is great. I prefer to use corn starch instead of plain flour for the custard. Much smoother
Por eso, La harina la hace más firme.
Same amount of cornstarch as flour?
When using cornflour, would you use cold milk rather than warm when mixing, before heating in the pan.
Interesting. Unfortunately, I'm allergic to corn products (major bummer). Mom would substitute arrowroot powder or potato flour for cornstarch.
Great video! I used to make these and would always add a touch of vanilla to the cream. I wished I would of thought of Baileys.
I have been making these since i was 12 im 73 now so thats a long time they will knock peoples socks off good.wonderful 😮
I Will love to order from you ❤
My daughter use to be a pastry chef at a nice restaurant... I've made these, but they were very soft and luscious.... She taught me to melt dark chocolate the dip the tops in them!! My God so delightful.... She makes them every 🎄 Christmas!!! Everyone gets to take some home..... 😋😋😋😋......
Thanks for sharing. (i just hope i don't drop the tops into the chocolate!)🤗
Omg!!! This is something I have never tried to make, because it seemed to me to be really difficult!!! But after watching this video….. I gotta say, it looks less intimidating!!! I will be making!!!! Thank you for the recipe.❤ 8:00
you being disrespectful!!! OMG , saying God's name in vain, !!! is a sin why not Buddha, chrishna, hindu, Allah?? God is holy ,
@@Doris-y5vseriously '? I am offended with your language and feeling of entitlement.
Easy and makes husband think you worked all day.
@@kristinbrantley9075 offended???? you are offending God for using his name in vain for your advantage. you have no right to be offended, it is true what I said, why God and not the other gurus,??? God's commandment ,'Do you not use my name is vain '' Exodus 20 is a sin and you don't have respect for his Holy name. the God that gave your breath, and every heart beat comes from God, you are just selfish and disrespectful .
My Mother made these cream puffs for Christmas and New Year's Eve
Thank You for showing and sharing your amazing and delicious recipes 😋
Omg he explained everything so that you understand.... some people talk to much. ❤
Must admit he left out a tip.. you know the dough in the pot us done when you see that filmy layer cover the bottom of the pot. He concentrated on the texture of dough instead of exact sigh of doneness. But maybe many of us seen it done before so, we all know, I guess. 😁
@@hana.the.writer5074 But his puffs turned out very well nevertheless. I have baked these for 40 yrs and his turned out better than mine. 😊
The best part is the small portion.Very practical .
Thank you
It is the first time I am listening to this pleasing way of showing how to bake or to cook something! It is stressed-free with the funny comments of the cook/baker! I was not annoyed at all as I used to be by losing my patience in slow cooking's videos! Thank you.
Fabulous presentation with clear instructions. The best I’ve watched in a long time 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤
I made these with my great-granddaughter and they came out delicious. Thanks for taking time to teach me how to make.
Now video is so satisfying....dont know which i love more...the puffs or the person talking....
😂
If you like his voice, you should watch those "movie recap in 10 minutes" on youtube, it's AI voice, but it sounds exactly like this guy.
I loved his voice, now days very few man has a MALE VOICE🤣🤣
This is one of the first things I learned to bake. So easy yet impresses people
Nice video. Try mixing sweet chestnut purée to the whipped cream….with a dash of brandy…heaven.
You know, I CAN imagine that...yum!
Or matcha powder
Sounds delicious.. Nutella with rum would work too?
Awesome! My son loves these but we no longer find them anywhere!! 🤷🏻♀️ Weird. He especially loves the rose-flavored cream puffs. Just add a dash of good quality rose water while whipping the cream. For better results, chill both the whipping cream and rose water for 45 minutes before whipping. 😊🙌🏻 Thank you for sharing. 🍩🧋
Looks easy. I'll be making this for my church sisters. Can't wait. Thanks. God bless.
Love presentation and your voice is soothing (no Fluff) Must vanilla, and sprinkle with powered sugar
It's an AI voice
Imstant vanilla puffing with baileys creme for the inside is scrumptious for filling
wonderful ,, think i'll make some ,, i am from Albany New York thanks
My mother used to make these all the time. I make them quite often. One of the easiest, best tasting, and least expensive desserts to make.
They look heavenly. Thank you for sharing! Blessings to you! ❤
Beautifully done!❤ Thankyou from Australia.
I ❤ this! We call them brandteigkrapferl and fill only with cream or chocolate cream!
My husbands fav . I dip the tops in chocolate.
Mom use to make them often when inviting friends over. Just way too delicious to ignore.
Great recipe - thanks ❤
The best version, both narration and recipe. Thank you.
Perfection and what a beautiful demonstration!! Thank you!!😊
Great presentation; I’m going to make them soon! Thank you!
I've been looking for a good recipe for a long time, and here it is
I love this tutorial and the pitch of his voice was perfect. Soothing
love your brilliantly amusing narration. God bless.
Fantastic video,easy to listen too,ingredients right there to see and no mucking about,best video I’ve seen for a while. I might have to make these.👍
I'm a 71 year old widow and my mom used to make these often when I was growing up. She would make a chocolate gnash and drizzle on the tops
I have made them too but mine were larger.
@lindap.p.1337
Here too, but so good no matter what size they are 😋
Me too
Yes, my grandma did the same❤
Just need to add vanilla
Oh my gosh I’m so glad I ran across your channel.
I used to make these frequently but I know for sure that I haven’t in 7 years.
Thank you for sharing.
Absolutely wonderful! Can I use the hand mixer when mixing -- I have sore wrists! Thank you! 🤟
Thanks. I hope , I will try to make cream puffs with your recipe!
Perfect presentation and complete with ingredients in end truly perfection my friend
There used to be a bakery not too far from me....made amazing things. Made and sold out of a shed on a homestead. Not Amish, but was just as good as! She made her cream puffs plate sized, sliced like a burger bun. She kept her custard and cream as separate things, and would dollop the custard on first (it was more loose, more like pudding), then scoop up the cream and smear that right on top, marbling it slightly. Sandwich it with the top of the puff. OMG it was the best thing I've ever tried.
Sadly their bakery burned down (cause was electrical, I think, they weren't home) and I moved away to a different country. So maybe this will allow me to get a bit of that taste of home again.
Thank you Spain! Much respect from East Tennessee!
I LOVE your voice… oh and the cream puffs looks delish also😋
Very entertaining. I made cream puffs ages ago and remember being so surprised when they grew in the oven. It was fun too and delicious.
Never made the effort to make cream puffs anticipating a disaster! This has given me the courage to try. Thank you. 🤞
Superr FELICITACIONES desde Palma de mallorca!❤❤❤❤
Yummy!
I will try this! From Sechelt British Columbia, Canada. 🇨🇦
this is the best cream puff video. I can't believe how beautiful and hollow the center looked.
Thank you so much. I was always afraid to try making cream puffs. You made simple & with an easy flair.
Yes i agree with your voice showing us step by step thanx fr sharing looks beautiful and yummy
I love the creative narration of this video!!
You can’t keep them, have to eat them on the day they are made!!
The trick is to cook the shells long enough so they are truly crisp with no slightly wet insides.
Love them, Yum, thanks!
I'll make the sacrifice and eat them all. I don't like to waste food
These in lemon custard are amazing too!
❤❤❤thank you
Love the narration
The poetry and the step by step
EASY PIECEY. 👍❤️❤️❤️. INGREDIENTS ALREADY ON HAND. GOING TO DO SOME.
I am watching you in Somalia 🇸🇴
It's nice that you incorporate humor into the recipe. I like that a lot!
I've decided after watching this I'm going to make this and soon 😋
The voice of the narrator is amazing, reminds me of the 60s era‼️
How practical is the yellow spatula ‼️ succeeds in every goal✔️
Thank you for sharing 🍊
Hi nice and clear i make mine with margarine but going to try butter thanks🎉
Gracias por compartir..me encanta, se ve delicioso 😋
Beautifully created my favourite indulgence! Will definitely make some 😋❤️👍🙏
Is that Julia Child music in the background? No need for subliminals, the golden-brown puffs rising in the oven and including the actual recipe in the show notes had my mouth watering. Subscribed!!
Your new subscriber. loved the recipe, but its your soothing voice and that calming music which kept me going on... Am surely gonna try these puffs. Thank you so much
Thank you, really enjoyed watching
My gramma used to make these.. 😋
Very simple & soooo yummy
One of the simplest Pâte à Choux I have seen. thanks I suggest pressing the food film onto the cream before refrigerating to prevent a skin from forming
Unless you love the skin!😋
I made this. Perfect.. thanks so much.. you are THE best.
I’d stir the cold cream before mixing it with the whipped cream, easier to avoid lumps that way. I’d also have added some vanilla to the cold cream when I made it. Just me 🤗❤️
You're right, it's just your way, but it sounds a tad critical
Your narration is exceptional and easy to follow , that custard filling sounds divine
This came out perfectly. Your texture explanation were perfect. I have horrible piping skill - still all puffed up and so light! Thank you - I can't wait to make this for everyone. (I did use Pastry Flour cause I had it in the pantry.)
Ashley, Mb, Canada, I love your commentary, I really enjoyed the video, my daughters and I will be attempting it this weekend.
I love this recipe thank you for sharing this beautiful cream puffs recipe. I will try time very soon.
I tried it,it turned out soo much amazing
I love it. Looks amazing.
You are amazing! I just love your voice!...
Amazing! Thank you so much for sharing this recipe chef cook ..
Awesome! A little tip: use corn starch and/or strain the custard after it thickens for a super smooth result! Either way it’s delicious though!😋
What great tutorial. Thank You
Se ven deliciosos. Voy a prepararlos, q emoción.
Los hice los hice 🎉🎉🎉🎉 maravillosos. ❤Gracias
I love profiteroles. Thanks for sharing 👍
Very good and clear instructions.
Thanks!!!
i will try this recipe. I hope I will get it right
I am baking these as i type, about to make cream filling (no custard, just my preference), so far so good. Will dust with icing sugar on top. Of course i didnt accomplish the style in which you had on baking tray, mine are a little disfigured and warped 🤪🤪
Can you use salted butter instead of adding salt?
Such a beautiful video! Calming almost meditative
yay they were perfect and just like in the video 😍😘😘
Thank you.😊
OK this sure looks simple enough that even I could do it! Thanks! I'll give it a shot when I'm back on my feet! (I fell a few days ago and banged my knee pretty much.)
It is looking very nice and tasty &
Crispy
Thank you so much for giving this
Nice recipe I like it 👍👍
Thank you for the amazing recipe
Please what should ze of eggs or by weight
Thanks
I am surprised you didn't add vanilla extract to the cream.
Totally needs vanilla
Vanilla is from Madagascar and the collection of it is ruining the beautiful rain forests there. Learn to live without it.
@julie
Tell that to the residents of Madagascar for whom vanilla trade is the only income.
And unless you are God you shouldn't be giving orders to others.
@@slong835 what happened to the vanilla?,,, And sometimes I added a cherry on top.🤗🌹
I’m loving this Cream Puff recipe as I, too, make the pastry the same (at one set temperature, though)
And I (cheat time/work) and use French Vanilla instant pudding….shhhhh don’t tell my French Mother or her family!! She loves them just the same! ❤
😂😂 loved listening to you. Looks delicious and am going to try making them.
Thank a ton for sharing😊
Delicious and easy to make❤❤
Thank you 😍
Awesome teacher thank you for sharing ❤
Fantastic recipe ,fantastic voice I,m going to make these , thank you very much .