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- เผยแพร่เมื่อ 11 ส.ค. 2021
- Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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"We found that it's best to measure bananas in cups..."
Please tell them about the grams
nice
Imperial System: *exists
Everyone: *collective sigh of annoyance*
Me who always just eyeballs it: 👁👄👁
Americans don't follow the metric system
@@rockyp3917 Believe me she knows
Here’s the Ingredients and Measurements:
- nonstick cooking spray, for greasing
- 1 stick unsalted butter
- 1 cup light brown sugar, plus more as needed
- 1 large egg
- 2 cups ripe banana, (about 4 large bananas)
- ½ cup full fat sour cream
- 2 teaspoons vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup dark chocolate chunk
- 1 tablespoon turbinado sugar
Thank you for this!
I don’t see the flour…
@@nooraalkhatri4151 3:52 my friend, when they added the dry ingredient
@@kimchithatisnicelyfermente4627 yeah what’s the measurement for the flour
@noora alkhatri. 1 1/2 cups flour
One more trick. Once the cake is done, wrap it in plastic film till the next day. That is the key to get a really MOIST banana bread (it's the Hawaiian way).
My mom does it always.
Great advice, thanks and have a great weekend!
Do you wrap it once it's cooled or while its still hot?
@@supersucka4love cooled!!! If you wrap it hot it gets mushy.
@@supersucka4love When it's warm!!!
I made this yesterday and it was so good for breakfast this morning! Omg. I used almond extract instead of vanilla extract and it worked perfectly! Thank you for this recipe.
The amount of clarity in this video is amazing. Explaining every little step and why this is done instead of that and all. Such a perfect video, it must have taken time to make. 👍
0.p22÷5$¥8
I wish it said exactly how many cups of flour or butter or sour cream. Only says ingredients not amounts.😞
The hk
Agreed except for the most important bit of info....THE RECIPE WITH MEASUREMENTS. Thank goodness another commenter was gracious enough to list them. Thank you for that
Except when to add the sugar butter mixture
1 stick unsalted butter
113g
1 cup light brown sugar(200 g), plus more as needed
1 large egg
2 cups ripe banana(300 g), (about 4 large bananas)
½ cup full fat sour cream(120 g)
2 teaspoons vanilla extract
1 ½ cups all purpose flour(185 g)
1 teaspoon kosher salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup dark chocolate chunk(85 g)
1 tablespoon turbinado sugar
Thank you!!!
I appreciate!
omg god bless you
Damn been looking this for days thanks !
2 cups of mash banana is 600 g
For those wondering about why their butter hasn't solidified, It does take a lot longer than 10-15 minutes. The pan has to completely cool down. At that point, the butter begins to solidify. Once it begins to solidify, I start gathering the butter into the center of the pan using a silicone spatula. It takes about 30-40 minutes.
Put it into the freezer
I’d recomendable taking the butter out of the pan once it’s done so that it doesn’t continue cooking and can cool down more easily. To cool it down even more quickly, I placed the butter in a medium bowl, which I then placed inside a larger bowl containing iced water. Check on it every now and then though because it can get too hard without you even noticing. I also recommend giving it a mix or two while it’s cooling because the edges of the butter touching the bowl harden quicker. I haven’t done an official comparison but I think this is quicker than putting it in the fridge because it cools down the plate immediately.
I put it down for more than 3 hours and it hadn't solidified.
@aaatt268 Sorry that this was your experience. It must have been frustrating. How did your banana bread turn out?
@aaatt268 Sorry that this was your experience. It must have been frustrating. How did your banana bread turn out?
Hey Tasty I like this format!!! It's actually useful. Great little tips and tricks here for new bakers.
"We hope you found this a-peeling!"
*person wheezes * 😂
Lmao that part made me wheeze as well
I don’t get it thought what’s the joke
😂 Good one
One of the best banana cake recipe! I made one today and added orange zest to it, my house was smelling so incredible. And the bread turned out to be so flavorful. Thank you tasty for giving us such amazing banana bread recipe.
I was a little skeptical because sour cream was listed as an ingredient. However, this banana bread recipe turned out to be a hidden gem. My whole family loved it. I would highly recommend to everyone.
I have been putting the turbinado sugar on top of my banana bread loaves for as long as I can remember, before I ever saw it on a recipe. Really great addition to banana bread.
This recipe is my favorite banana bread ever !!!! I have made it dozens of times, it is so so good !!!!
Look no further for another recipe, give this one a try, its really worth it ❤️🧡💛💚
I love how instructional and simple this was 🤩
I have tried so many banana bread's ...so far this is the best one is the one !!! Great one, is did substitute the sour-cream and still was delicious. Thank you !
Been on the hunt for the best banana bread recipe for awhile and hands down, this is it! Soooo good! ❤️
3:14 Quick Tip, if you're already using a hand mixer, you can use that to mash your bananas. You're gonna be adding it back to your batter anyways so it doesn't matter if some of it gets into it plus you get mashed bananas in seconds.
i use an immersion blender to mash bananas bc i'm lazy :D i guess it works better than a hand mixer
Exactly what I did
I found it gets all over the place 👀
@@noellomax801 you gotta use a big bowl then
@@TewPaqs will do thanks
Can’t we just take a moment and appreciate them for making these videos for all of us…
It’s a company they’re supposed to-
👏🏽👏🏽👏🏽
Yeah they want Moneyyyyy and we want food
it’s a symbiotic relationship
That’s their job
Thank you so much! I just made it and it is in going in the oven now! Looks and smells great!!
I made this and it was awesome! Thank you for sharing it with us
1000/10
What i love about the tasty perfect/ultimate recipes is that its really really good, making it the perfect blueprint for my personal improvements, which in turn make them even better according to friends and family. (Its usually me playing with how i treat eggs, how i change the amount of sugar and which sugar, some spices like anise, kurkuma, cinnamon, nutmeg etc etc, and how i treat the butter)
I still need to find out how and why kurkuma works so great in sweet baked goods, i searched the internet but cant find anything. Like if you add a little bit to apple pie filling or to brownies it does something, you know its there, you can taste a difference but idk what the difference is. Its like magic, hence why i nicknamed it “kitchen magic”
Omg thank you so much for this video haha the bread looks so delicious and I appreciate all the effort uve all put into this video 📹 💖
I love this, it looks so perfectly baked and so delicious with chocolate chips
I made this and it got dense 😭 but regarles, it’s beyond delicious, the taste is *chef kiss* imma try it again
Twice in a day?! Tasty is SERVING today
Gotta love ...happy smiles whenever he's baking.😊😜😊
I love banana bread! ❤👍
same
Great insight Franceska.
Wow love banana bread simply amazing 👏
That's great but who asked 🗿
@@yuvrajsingh644 shut up Indian boy
I tried this last night!! Omg I don’t bake and this came out soo moist and so good will be making this again!
This looks like the best banana bread I've seen. My mouth is watering
Very useful tips and looks like it’s the only banana bread recipe I’ll need. Tqsm for this wonderful recipe💖🌼
I’ve been trying to find the best banana bread recipe for a year!
Thank you for saving us the work of testing the best method.
i do have to say this really is some of the best banana bread i’ve ever had
Oh my god this banana bread was 10/10! I baked it for about 50 minutes and it was a bit underdone, but it made it soooo moist (almost like a mix between a cake and brownie and banana pudding) and the flavor was absolutely amazing!!! I used less flour and accidentally set it on broiler for the last 10 minutes which made the top charred but holy cow the layer underneath was actually incredible??? My parents love it~ Will definitely make again!!!!!
edit: I also used only about 3/4 stick of butter without browning(lack of time) and just used a cup of strawberry greek yogurt
Still kind of amazed that it all worked together so well LOL
I opted to use vanilla yogurt instead of sour cream. I ended up with moist banana bread that was perfectly sweet and balanced
Thank you tasty, now my mom is obsessed with this recipe, she would always saved a few banana to ripen for the baking 🫶
omg finally!!! i’ve been waiting for ur banana bread recipe, tasty,, THANK YOU
Im going to make this today, thank you for the recipe!
Mouth is watering! Looks so good 👍
Imagine if I went to the actual buzzfeed office and they were feeding me all the food from tasty, that would be heaven😋
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
OK I'm a banana bread connoisseur. Will definitely try this recipe.
How wass it
Honestly the best banana bread I've ever made. So moist and and flavourful.
If only I was good enough to make this. Great Work
We've been WAITING for this one!
Down in the North Island of New Zealand 🇭🇲 (Rotorua) making the Banana Bread 🍞 ~ so delicious !!!
Thankyou 🇺🇸👍💛👍it's certainly the queen of breads 💯%👌
This recipe worked really well, it was an absolute hit with everyone! :) I'm pretty sure I even messed up somewhere along the way and it still turned out great.
I learned accidentally when I took a banana to school I put it in a plastic bag and in a hour or 2 it was completely ripe
Wow. This looks so good
I must make this soon 🤤
I really love banana bread. Your recipe looks good! 🧡🧡🧡
Looks so good have to try this 🦋😩
Her saying we are TEAM CHOCOLATE AT TASTY made my day.
Hey do you know why all bananas look the same?
Because they're *in-bread.*
All they knew was loaf
They’re actually all clones of each other (yes this is factual)
@@YeetusTheFetus yeah I know so the joke kind of works! On one level that's kind of neat, on another level it leaves them vulnerable to one disease wiping out the entire banana supply.
Which fun fact is what happened to the Gros Michel breed of banana in the 1950s, that's why the whole world basically switched to Cavendish.
Looks so delicious.
One week ago: I wish tasty made a banana bread recipe
Now: Oh here it is
look delicious!! gotta try to cook
This looks so delicious! I love banana bread!!
This is such a cute video! I love the details ❤
It looks so good😍🍞
I tried one of their recipes and it was fire
I love banana bread. Its one of my favs
If you want to ripen bananas, leave them together with avocados (which will also ripen). This is a great way to ripen avocados too.
You can also add a ripe banana to the underripe bananas. This is how they get a hand of green bananas to turn just ripe by the it reaches the store for purchase.
Not hearing Alexis or Clair as the voiceover feels like hearing other people’s voice over on TikTok.
It's Kelly
The wheeze at the end😂💀
Fantastic and delicious. I want to taste it😍😋😋
Full on kitchen chemistry here!❤
tasty 101!!! absolutely love it
Best banana bread ever!
Never thought to try banana bead with chocolate 🍫 😋
Love these videos 👌🏻
Banana bread is so good🤤
Guys I cooked an awesome banana bread thanks to you!😋👌
I can smell it through the screen😩💕
Now I want banana bread 😍
All these years and yet tasty 101 is still my favorite
Literally drooling at the end of this video...
Its nice to knowh you have allways the best recipe
Looks so good Omgg
I tried this recipe and mine turned out to be extremely sweet because I had used very very ripe bananas which were completely black on the outside (forgot them in the fridge) so if you're going to use those I recommend adding less sugar or adding only 3 bananas instead of 4. I poked some holes in my bread and drizzled some instant coffee mixed in water to decrease the sweetness. Hopefully it works. Otherwise the bread is very soft and the browned butter smell is really nice
Blessings from Brooklyn, Yes a good banana 🍌 bread 🍞 recipe.😋
Ill go buy tomorrow.
Really nice recipe 👍
Y'all are going to make me cry.😪
My Beloved Grandmother, who is gone now, was THE ALl TIME QUEEN of banana bread! Everone in the neighborhood used to beg her to bake their house one!
I can still smell and taste it all these years later!
Wowww. So you know her recipe or secret ingredient? 👀👀
I looooooooove banana bread 😍🤤
amazing work ❤️
I imagine it so TASTY ❤❤❤
Ooh I like to add whipped cream to my banana bread slice when it’s time to eat
Banana Bread is amazing.
Amazing banana bread 💕
I wish someone would send me banana bread right now, I'm craving
hey THANKS for this, io was haviung a lot of trouble but now i can eat as mucg ananabread as i want, THABK HYIOU
I literally just looked up a banana bread recipe this morning! Trying to find a use for my ripened bananas beside pancakes, lol. 😊
hi, do you have a recipe for banana pancake?
@@imogdl8234 hello, this recipe uses only bananas, no flour and I got references from YT videos. After a few failed attempts I tweaked them to better suit me... but "simply" put:
• 2 bananas (medium to large)
• 1 egg
• 1/2 teaspoon baking powder
• dash of cinnamon (I did this on my own because it pairs well with bananas, can also use nutmeg)
• butter (for greasing the pan, so amt varies on your preference)
- in a bowl, mash bananas with a fork (should still have a few lumps, so not too smooth)
- add the egg and baking powder, mixing until incorporated with the bananas (the overall texture should still have banana lumps)
- melt butter over medium heat in skillet (my stove ranges from 1-9 so I set it on 5/6 & I found non-stick to work best)
- I use an ice cream scoop (equivalent to 1/4 cup) and add mix to skillet (like traditional pancakes) letting cook on first side for about 5-7 minutes or until nearly solid on the top half (for visual think of the "bubbles" that form with traditional pancakes) then flip and cook for additional 3-4 minutes or until cooked completely through
- repeat until done (this recipe makes me about 6-9 pancakes)
● NOTE ●
• These will be about 3-5 inches in diameter, so not large by any means
AND
• overall cook time will depend on your stove, but it definitely takes longer than traditional pancakes and it is definitely best to do so on the medium temp because they can burn easily 😉
These are so delicious and I truly hope this helps. If you have anymore questions, feel free to ask 😊
@@AshleyMcClendon this is so helpful! will try this when I have the chance. thank you so much especially for replying and the effort! :)
@@imogdl8234 you are so welcome ☺
Today I got a ton of Fruit from my neighbors who know the Costco Producer or something like that. Since then i was looking for recipes for stuff. Thanks for sharing the recipe
Love banana bread too,can add what ever ya want to it too,wondering can u freeze the bread for a period of time.?🤗
Thanks so much 😊
Thanks!
I can’t wait to make it 10 times bigger
Thank you
Look so delicious....
I love Banana Bread