I Have Been Making SIOPAO for Many YEARS Lahat ng Paraan Para sa
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Ingredients
For white dough
6 1/2 cups all purpose flour
4 tbsp vegetable shortening
3 cups warm milk
1 tbsp quick rise yeast
3 tbsp baking powder
6 tbsp sugar
For Buns
3 1/4 cups all purpose flour
1 cup warm milk
2 eggs
1/4 cup butter
1/2 tsp salt
2 tbsp sugar
3/4 tbsp quick rise yeast
2 tbsp milk powder
For filling
2 tbsp vegetable shortening
3 tbsp onion
2 tbsp garlic
1 kg boneless chicken
3/4 cup soy sauce
1 tbsp oyster sauce
2 tbsp hoisin sauce
anise seeds or star anise
1 tbsp pepper
1/2 cup brown sugar
2 cups water
Slurry
1/2 cup water
2 tbsp cornstarch
~~~
C O N T A C T M E:
e-mail: lveasycooking@gmail.com
F O L L O W M E:
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![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
Sarap po niyan Done na watching na po
I learned to make siopao when I was in baking school but never made some for my family. Thank you for sharing this video!
It looks easy to make. Thanks for sharing your recipe. I will give it a try 😊
If I had to pick just one thing to eat forever it would definitely be this
Beautiful both the steam and the bake ones will try both thank you
Thank you 😊 ❤️
Can't wait to try this! 😋
Thanks 😊
Thank you very much for sharing your recipe I'm so excited to make the siopao buns and your white siopao .❤
Thanks so much 😊❤️
Amazing! You may want to checkout my channel, too! Thank you so much for your support! th-cam.com/video/lW6C-9fn2Vc/w-d-xo.html
Really good....keep doing and we were watching ......thanks for the tips..
Thanks so much 😊❤️
Amazing! You may want to checkout my channel, too! Thank you so much for your support! th-cam.com/video/lW6C-9fn2Vc/w-d-xo.html
Sakto po sa meryenda yang siopao nyo masarap Salamat po
Thank You for sharing your recipe.
Thanks you so much 😊❤️
Wow sarap sana matutunan ko din yan .
kayang kaya madali lang basta try lang ng try
Thank you for sharing, I finally found what I looking for😍😍😍😍😍
Thanks much appreciated 😊❤️
Matrabaho bibili na Lang ako sa TNT Canada store .Mayroon silang pilipino siopao at Chinese siopao. Still I appreciate for sharing us.
Thanks ma am for a good video I like it God blessed
Thanks much appreciated 😊❤️
perfect timing! i've been searching for a recipe
Thanks so much 😊❤️
thankyou chef shearing for this video 👍⭐⭐⭐⭐⭐
Thank you 😊 ❤️
It seems like this is the best siopao recipe I've seen so far. I'm excited to give this a try. Thanks for the easy instructions and accurate demonstration. New friend here from Texas, USA 🇺🇸.
Thanks so much 😊❤️
Subscribed hello there! 😊
I’m watching from Australia.thank you for sharing this video. It seems easy to make the dough will give it a try. Keep safe 🙏
Thanks you 😊❤️
Salamat po sa recipe….
Walang anuman salamat😊❤️
Thank you sis LV I'm waiting for this sa TH-cam mo ang puti ng siopao. GOD BLESS po for sharing the recipe and time sa video.
Maraming salamat 😊❤️
Sis LV kung nasa Canada lang ako pa autograph ako ng mga recipe mo. Sasarap at binahagi ng nasa puso mo salamat po. From your tita Grace dito sa nz
Amazing! You may want to checkout my channel, too! Thank you so much for your support! th-cam.com/video/lW6C-9fn2Vc/w-d-xo.html
Yes I know your dough the best white dough I ever seen 👍♥️
If I make siopao dough
I come always to your site.
Thank you so much
Thank you much appreciated 😊❤️
thankyou chef for this very yummy meat buns video i like it to make n eat but i want to ask u in one kg flour what quantity of yeast? delicious buns 👍⭐⭐⭐
Thank u for all the information.
You’re welcome 😊❤️
❤❤❤
I made it today. Naubos ng anak ko. Thank you!
Wow 🤩
@@LVEasyCooking frineezer ko yung ibang bun, pwede ba sila i-steam after?
@@Anjstacansi Ung ginagawa ko nilalagyan ko na lahat ng filling at lutuin ko na lahat o isteam na lahat at yong iba saka i-freezer. Then kapag ilabas sa freezer ithaw lang at saka i-steam uli ng ilang minuto or i-microwave ng mga 15 seconds.
❤️❤️❤️😘
Thank you
Thank you 💖
Ito ang dough na 100% ang Sarap ng Dough
Thank you 😊 ❤️
Hello po thank you for sharing your recipe..super love it...!!!! Ask ko lang po ilan ang nagagawa dun sa buns siopao sa 3 1/4 cups ng apf?
Depende kasi sa laki kapag malalaki 12-15 pcs
I watched some vedios for siopao but only stem.thank you for sharing this vedio.
Thanks 😊 ❤️
Salamat @chef Lv ,yummy !
You’re welcome thank you so much 😊 ❤️
Amazing! You may want to checkout my channel, too! Thank you so much for your support! th-cam.com/video/lW6C-9fn2Vc/w-d-xo.html
Hi..new subscriber here..watching from Pangasinan..💖
Thank you 😊❤️
Hi mam..since yesterday po nagsubscribe aq ay pinanood q mga cooking vlogs nyo, night time nanood uli..this morning again..write down q mga descriptions nyo, nka notebook pa aq..😃😃💖
@@LVEasyCooking Thank u so much din po Mam for sharing ur skills in baking & cooking..looking forward for more of ur baking vlogs..were here to support u ..God bless..💖
Hello, if I may ask. Ano difference sa Bread flour? Bakit mas prefer ninyo all purpose flour po?
Great cooking video, less than 10 minutes and no voice over instructions. Carry on. Did you use bread or dough improver? How about xanthan gum?
No I didn’t. Thanks so much 😊
I just made this but the siopao result is not white although I used the high quality white flour. Taste is great though. Any advice on why or how I can make the dough white after steaming?
@@polly9072 i wrote down all the secrets in the description box below.
@@LVEasyCooking thank you will check it out 😊
buy a bleached flour, use an asian or chinese lard. the dough is chewy and taste like pork. that is the only way. the filling marinade a while slice of belly or whole chicken. the pork should be sliced in cubes or meaty part pulled by hand, the whole chicken pulled by hand. use freshly ground spices for maximum flavour. use chicken and pork bones stock for gravy inside filling. steam properly.
Para sa whiter dough
1.Gamitin lang ang vegetable shortening kapag wala nito pwedeng coconut oil
2.Paalsahin ng 2 beses sa warm temperature ( i-turn on ang oven ng 2 mins at i-turn off at saka dto paalsahin ang dough, mabilis at mas magandang resulta ng dough
3. Sa pagmamasa dust a bit of flour
4. Kapag i-steam na huwag bubuksan ang takip ng steamer hanggang sa maluto. Umiitim ang bun kapag pasilip-silip o pabukas bukas ng takip.
5. Vegetable shortening lang ang gagamitin kahit sa surface ng bowl o sa pagluto ng filling.
Thank you for the tips.and suggestions. ❤
@@ednaguevarra9979 walang anuman thank you 😊❤️
PAra san po ung baking powder? Thanks
Hello po, pag walang coconut oil, pwedi po bang butter?
@@jiamailamanalisig2385 pwede naman kaya lang hindi na maputi ang dough maninilaw sya o iitim ang dough after you steam it.
Mam ilang minutes po kpag knead sa mixer?
Speed no. 2 for 4 mins
Speed no.4 for 1 min
Salamat😊❤️
Is there a substitute for the powdered milk? Thanks
You can use any kind of milk powder like Nido, Bear brand or you can skip.
Hi can I use oil instead of vegetable shortening?
Yes
How would you keep the left over steam buns for the next day
Just cook them all with filling and put in the freezer.
Hi, what brand of flour did you used? Thanks
All purpose flour No name 😊thanks
Thank you po sa recipe! Pano naman po gumawa ng siopao sauce?
Video: th-cam.com/video/3_vd9H6BCSc/w-d-xo.html
hello po i followed nman ur recipe pro ung itsura nung sa kin is yung bgla syang umimpis.. ung biglang ngkulubot 😭 san po kaya ako ngkamali?
Kailangan hindi malata ang dough kapag ilalagay na ung filling.
Video: th-cam.com/video/NHonY_ArKWg/w-d-xo.html
Bagong video sa siopao recipe salamat ❤️
Ilang siopao po nagagawa ng 6 1/2 flour?
salamat sa recipe
Depende sa laki, 24pcs kapag ganito kalaki, kapag regular size 48pcs
Hi, tanong ko lang, how do you measure your flour? Do you dip and sweep the measuring cup into the flour or you spoon the flour into the measuring cup? Thank you for being generous in sharing your recipe. God bless.
scoop the flour and use any utensils para tanggalin ang excess flour
Amazing! You may want to checkout my channel, too! Thank you so much for your support! th-cam.com/video/lW6C-9fn2Vc/w-d-xo.html
What type of oven do you use po? Brand?
Samsung Dual door oven thanks 😊❤️
Pano po istock sa ref? Since may yeast hindi ba sya aalsa ng tuloy tuloy kapag inistock.
After ma-steam at saka ilagay sa freezer.
Ma’m, ang tablespoon na measure po ba ng shortening ay “ level lang ng measuring spoon” or “ heaping”? … Thank you very much po for sharing your recipe.., and God bless you always!
Spoonful
Level or heaping doesn't matter. You can even not measure it.
Pwede po ba gmwa ng mdmi tpos ilgay sa freezer?
Pwedeng pwede ganyan ang ginagawa ko. i-thaw mo lang kapag kailangan mo na at i-mocrowave ng ilang segundo.
@@LVEasyCooking ask q lng po..panu paglagay sa fezeer ng hnd magdidikit ang dough..thank u...
@@adeldeleon6771 steam mo muna bago ilagay sa freezer then kapag ilalabas sa freezer i-thaw lang bago i-micowave.
The annise seeds look like fennel seeds
I heard that if you put 1 tablespoon of white vinegar in that boiling water it's supposed to whiten the steamed buns. Is that true?
no it's not true.
ginisa gisa mo muna po sana yung chicken para si malangsa
Hi, I tried your recipe. The siopao are soft & fluffy but why do they shrink while cooling? What should I do to make them stay bigger even if they are cold? Thank you.
Make sure your filling is not runny and the the dough not too soft. 1/2 inch apart in the steamer.
@@LVEasyCooking Thank you so much for the tips. More success to LV Easy Cooking.
What happen to my siopao bun?why is it like wrinklles after steaming and remove the cover?
Video: th-cam.com/video/3_vd9H6BCSc/w-d-xo.html
Ilang grams po yung siopao?
Tantiya lang
its fine if I don't use star anise
That would be fine without anise. Or You can use laurel leaves instead.
Wala bang PORK version
Ito yong pork siopao : th-cam.com/video/luiZ5PyYv_g/w-d-xo.html
Pwedeng regular pork i-cut ng maliliit or itong nasa video na ground pork. Salamat 😊❤️
How can u make that kind of dough pag mano mano ang pagmasa? Napaka sticky nia po kasi mahirap mag masa ng ganyan... wala po kasing mixer mano mano lang...
Gumamit ka muna ng spoon then spatula para hindi manikit kapag na mix na lahat bago ilagay sa isang bowl , pahiran muna ng vegetable shortening saka ilagay ang dough. Pahiran din ng vegetable shortening ang top ng dough at saka paalsahin sa warm temperature. Kapag umalsa na siya pwede mo nang masahin mano mano hanggang sa maging smooth na ung dough, hindi na siya masyadong madikit. Saka paalsahin uli.
@@LVEasyCooking ok po try ko po yan.. kala ko po kc pag d na masa agad after mix all ingredients lalasang flour un bread pag naluto kaya kahit madikit mina masa ko po.. thanks for the advice❤
@@LVEasyCooking Thanks for the advice pwd pala mix all then after pwd na imasa mas madali...Thank u so much,new follower po...
Today I tried 4 siopao recipes for a whiter dough ,all from different vloggers,the problem is nothing seems correct maybe the proportion of each ingredients - they never give the right measurement of each ingredients.I did the same way as shown in YTube but to no avail, the 4 recipes failed, all depleted and the dough turned brownies yellowish. How I wish someone out there will post the real recipe of a whiter and fluffier siopao recipes🙏🙏🙏🙏
Why my bun filling always leaks out 😒
Video: th-cam.com/video/3_vd9H6BCSc/w-d-xo.html
Your recipe on dough making is different in your actual demo. You add sugar in your demo but no sugar in your ingredients written in your description box. I dont know what would be the result of my dough im making today. I trusted you and your ingredients because of your title that you've been making siopao for ten years! Ano ba yan ... Sana iproof read muna bago ipost ang ingredients.🙃
Sorry salamat 😀❤️
Ok sir. Naging ok naman ang result ng aking dough naubos ng aking pamilya ang siopao na ginawa ko. Thank you.
bla bla bla??