NO FAIL SIOPAO DOUGH RECIPE/ RECIPE USED FOR BIG PRODUCTION!

Siopao Dough Recipe
Tanzhong -10%
45 grams water
5 grams flour
*mix until flour has dissolve
*Cook in low heat until it turns into a paste
DOUGH
355 grams all purpose flour
150-155 grams Cake flour
1 tsp. Instant yeast (Mauripan)
2 tbsp. + 2 tsp. Baking powder
1/2 cup white sugar
1 tsp. Salt
210 ml. Water
1 tbsp. White vinegar
30 grams Power Mix shortening
*Combine all ingredients
*Knead until smooth.
*Portion the dough
*Fill with meat filling
*You can steamed it directly or rest for 30-40 minutes to proof.
*Steam for 10-12 minutes at High heat
#pangnegosyo
#lutongtinapay
#easyrecipes
#trending
#siopaoasado
#siopaodoughrecipe
#steamedbuns

[@Esteban_SupportYoungPeople]

Beautiful steamed bun…✌️❤️

[@teodorasilaphet5497]

Thanks for sharing your recipe ❤❤❤blessings ❤❤❤

[@mariaperdigon5603]

Looks good and yummy….

[@tonycastillo4566]

Thank you for your siopao vlog and for listing all the ingredients. That really looks good.

[@chefmonsieur8607]

Wow super yummy 😋

[@yolandasiochi1911]

THANK YOU FOR SHARING . ALL THE BEST...

[@jayadama1301]

Wow ang sarap ng siopao!

[@teddydormindo-ch2mk]

Good steamer ganda .

[@rhinz1125]

I will try this. Thank you

[@simplyausvlog9991]

Wow omg ang ganda ng kinalabasan ng dough

[@warinagi13]

Hi po, thank you po sa recipe ng siopao.. Masarap po😊

[@myscantykitchen]

Thanks, Tin. Gawa ko next week.

[@jaynethdicon307]

Super mangha ako sa bago nyong ideas sa paggawa ng siopao dough. Excited ns akong gawin po ito.

[@mjganda1159]

Galing naman.po.

[@jhon-jhonvino8934]

Thank u mam SA pag share ng recipe itry ko na kagad bukas.

[@asiyahdelacruz5304]

Ganda talaga ng siopao… gawan mo kaya ako hehe dami mo ng nakita na recipe ito satisfying talaga.

[@nicnatskitchen8041]

wow sakto nagkicrave ako sa siopao ang galing niyo po mag explain..maitry nga😊

[@klamseekheltv3021]

Sarap nyan favorite ko yan salamat po sa recipes ma'am

[@user-tj3rm7fw6c]

Thank you sa pag share Ng recipe ❤❤❤

[@user-kb8rc9mz5u]

تسلم الايادي جميل روعه حبيبتي بتوفيق أن شاء الله عليك اختي بالتوفيق يا رب

[@user-zs7nj1ys4c]

Thank you miss for sharing with ingredients.God Bless you & your family.More Power!

[@gitteville9315]

Try ko ito 🥰😇

[@user-gi9fj5ie8n]

Try ko po gawin I hope na maging okay😊thank you for sharing

[@hazelavaricio-kl1zh]

Salamat madam.. try ko to pang negosyo

[@JeffFishing]

sarap nyan. thanks for sharing the technique!

[@margaritalucas363]

Buti pala nagbukas ako ng vlog mo ,kasi tlgang ggw ako ng siopao gamit yung dati mong recipe. Ngayon subukan ko tong bago.

[@mylasantos4766]

Wow ma'am Tin thanks for sharing for new technique.More power.Very clear demo.Easy to follow instructions.

[@federicozuilan2258]

Thanks po sa recipe. Talagang NO FAIL.

[@lutongtinapay2717]

PLEASE READ NANDITO NA LAHAT NG SAGOT SA QUESTIONS NIYO!
1. TANZHONG- Hindi po siya binibili all purpose flour and water siya na niluto sa low heat para maging paste at ida-dagdag sa dough kapag lumamig na. Siyempre Pilmico Flour ang gamit nating flour😁
2. SHELF LIFE: After steaming pwede siya ilagay sa plastic or i vacuum seal at ilagay sa feezer para mas tumagal for 3 months or higit pa! Kapag room temperature lang mag start siyang magka mold with in 2-3 days.
3. WALANG CAKE FLOUR! - Pwedeng all purpose flour lahat ang gamitin na flour.
Pinaka importante Pa tag kami ni Hicaps Mktg. Corp. pag na try yung recipe😁😁😁

[@maimasese6295]

Mami tin yung chocopao naman po hehehe

[@justjenney8117]

Ano po yung power mix shortening?

[@brunosbrunos2635]

San na bibili sis yung shortening mo high caps quest shortening ????

[@lakbaypluma]

Mam Tin pwede po pakicomment ang ingridienrs?

[@user-mp8uc1qm9n]

Hi ma'am kung Walang shortening ano po yung replacement po? Salamat po. Sana pa sagot mo aking katanungan

[@jackeats8094]

Wow Siopao 😊✅😋

[@elauglaug1]

Salamat, galing mo Chef!

[@federicozuilan2258]

First and second try ko, ok n ok.

[@jorabino9584]

Na try ko na po iyan maganda po malambot siya

[@laria4719]

Ang galing naman! Sinubukan kong gumawa ng kaunaunahan kong siopao at totoo nga lumaki habang naka steam. Dadalasan ko na ito. Simple at madali lang Salamat po!

[@glendabutac1701]

Thank you po sa pag share mam tine🤗sana mkagawa din ako nyan para maitinda ko😅

[@jaynethdicon307]

Matagal na po akong subscriber! First time ko lang magcomment. Thank you po talaga for sharing your recipes. Very helpful sa tulad kong nagnenegosyo ng maliit.

[@leosutero1163]

Thanks madam good video god blessed

[@rosariosayno3944]

Thanks for sharing godbless watching from florida USA..❤❤❤

[@vaci4869]

God bless you more and more Mam Tin❤

[@sjbishopjones]

salamat po sa recipe... ma enjoy na namin ang mag siopao sa bahay.... magandang pang baon din po... God bless po

[@Lheng076]

Thank you idol sa recipe ang perfect ng dough . Sa wakas naghanap Kona ang totoong siopao dough. Love you idol❤❤ salamat ❤️❤️❤️

[@SB-Music_Stories]

My mother used to cooked white bun or "pawa' as we call here, during 80's & 90's, but though she remember the ingredients, she doesn't remember anymore the measurements of it. We tried so many times. We got the taste but not the consistency of the dough. So many adjustments & researches I have done, and finally found this video. THANK YOU SO MUCH #lutongtinapay, we've tried your recipe today and it went perfectly well. Though I replaced water with evap milk. Still it's perfect. You are a life saver. GOD Bless you!🫡

[@elaniemobtanez3024]

Thank you po mommy tin, dina ko mahirapan mgsiopao Ngayon. ❤❤❤❤

[@raselbenyamen9025]

Good tips sis

[@marlo73]

Thanks sa bagong technique po

[@twistedfaith6371]

Salamat idol ma try ko nga ito

[@gilbertilaga5497]

Salamat po chef Tin sa libreng recipes. God bless you always.
Sino po dito makapagbigay ng siopao filling, pahingi naman po

[@nildateng7822]

Dati na akong gumagawa ng sio pao subukan ko ito mam tin, sa tingin ko mas malambot to kaysa ginagawa ko. Many thanks mam tin for thos recipe kc favourite ko to. God bless.❤❤❤

[@marcialdespi447]

thank you for the siopao dough recipe.

[@marcialdespi447]

indeed it's no fail!

[@richelleamarah503]

Gumawa na po ako kahapon using your recipe except all purpose flour lng ang ginamit ko and totoo nga po. No fail kahit first time ko lng gumawa ng siopao at ang fluffy at lambot po❤️ ung empanada recipe nyo po pla pinagkakakitaan ko na. Thank you po

[@marialoweladriz2059]

Yummy sarappp

[@rowenadingayan4457]

Wow, sana po magawa ko po itong recipe ninyo..hindi po kasi ako makakuha ng perfect recipe ng siopao dough..salamat po

[@raphnemisa6781]

Thank you po for sharing your siopao recipe ❤❤❤

[@karenpangilinan2677]

Thanks po Mam tin God blessed you

[@mariarosameyer6875]

Galing

[@ANGELSOFFICIALCHANNEL]

I love this recipe❤ twice kong nasubukan and its perfect👍👏👌 thanks for sharing🙏🏻✅

[@bhudangdingable]

Do you have measurement in cups?

[@noelarcilla60]

Thanks po sa pag share. Baka pwede naman po na mag post rin kayo ng recipe nito in grams. Thanks in advance.

[@marryconarguelles2748]

IDOL❤❤

[@cherrycruz5530]

Yesszss... maammmm tinnnnn s wakas mkggw nko ng siopao n nd babagsak... hayyyyyyy😂😊❤

[@florenceshell3314]

OMG, this is the best siopao dough recipe I came across. I tried so many recipes and mostly failed 😔. Converted my measurements into cups and tablespoon as I'm used to that🤣. I let my dough rise for 45 mins before cutting and followed the rest..it was perfect, soft fluffy and white😍😍. Thank you so much for sharing this recipe ❤️❤️

[@user-qb7lu5ny5r]

Ilang cups po yung flour at cake flour?

[@lyndong.eleccion3765]

Lods thanks sapagshare ng video recipe sana lods sapalamn namn sa siopao na recipe

[@glennalejo4931]

Thanks sa recipe ma'am, kaya pala di maseal ang dough ko dahil pang pandesal ung recipe ko.

[@janettebaang2832]

Màraming saĺamat maam.
😂❤

[@josiecolbourn6037]

Look so yummy ❤

[@slavedriver12357]

Thank you mam Tin Sana one day makadalo din ako sa mga trainings at show po para sa lutong tinapay. God bless po❤❤

[@lutongtinapay2717]

Soon po😊

[@totojaysontv4949]

Next po yung palaman naman po. Salamat po

[@rammguzon7422]

I like it miss tin thanks po.cake flour nd bread flour

[@lutongtinapay2717]

All purpose flour and cake flour po😊

[@amayamangubat4703]

What happens kung all purpose flour lahat?

[@flexiblehandsmemory4795]

Salamat ma'am sa video nanito
,pure yeast ginagamit ko.meron time na babagsak ang siopao na ini steam ko..

[@fukumoristar7176]

Ang puti puti nyan Ganda..❤ siopaw

[@juiceyluv]

I am a cafe owner dito sa Melbourne Australia tagal na ako nag search ng recipe sa siaopao dough sa internet sa wakas nahanap ko na ang gusto ko ..thank you for sharing

[@michellekinsella8691]

Did it came out good?

[@federicozuilan2258]

Hello po. Same here , looking for this recipe. This kind of dough ung gusto ko sa siopao.

[@dhenzchef3424]

Please write the recipe looks good I'm from London I want to try to my family.
Many thanks

[@Papasonvlogs]

Gumawa ako minsan eh bumubuka noong makita ko to susubukan ko kc malambot sya at maputi

[@lecitacatchin3477]

Try ko po new followers

[@donnavidana608]

gusto ko sna gumawa kso wla po ako mixer

[@user-kd6de8yw4o]

😂 yes kahit tingnan so approach able na so perfect ang siopao thanks sa technique kasi ako ilang beses na akong failed sometimes fine nman but mostly laging failed cguro di lng cguro hindi passion magluto but type kumain massarap sa luto mong siopao

[@corazoncodilla9617]

thank u miss tin....

[@whiteydalisay2806]

Pwede po ba gumamit ng lard ibstead of shortening? Thank you for this recipe. I will try it this weekend po. ❤

[@bings.7252]

Grabe! Na amazed ako😮. Just now sinubukan ko tomg recipe mo maam...yong outcome ang galing...maputi, malambot at malaki yong siopao ko. Sa recipe na to na less din yong oras ko kc no need na paalsahin yong dough ng isang oras. Right after na mixed ko, deretso ko na divide at nilagyan ng filling. Tama talaga ito lahat sa video ni maam. Thank you for sharing po.

[@ninia3254]

hope maachieved ko din yang maputing siopao

[@bings.7252]

@@ninia3254 continue lng po maam. Ito po ang version na gumawa ng siopao na napakadali sa lahat. Thanks to maam tin

[@jinl2531]

Thank you Mam Tin. Itatry ko po ito. Magpost po ako sa group ng Lutong Tinapay pag nagawa ko po.

[@lenlendm1237]

Thank you for this recipe will surely try this .. I have been trying making siopao dough but will always fail the dough ..

[@kaycelpetremetre8805]

Pashare po madam ng recipe po nung meat filling . Salamat

[@ma.novettebalonzo5133]

Pwede po makahingi ng recipe nung siopao filling? Thanks po❤

[@lifesbestswithjernie]

This looks really good! Parang ang lambot ng dough. I want to try this but I am not sure if hi- caps quest shortening is available here in Germany. What will be the alternative?

[@normaresurreccion6880]

Hello ask ko lang kung puede lard ang gamitin ko instead na power shortening.

[@rhodorabadua6288]

Paki lagay po kung ang ingredients recipes for 100pcs siopao talagang balak ko po ito sng i bussiness. Salamat po.:-)

[@nelialerios8222]

Thank you! Madame saan po binibili ang HI-CAPS QUEST shortening! Thanks again!

[@bogz942]

Ok to. Sinubukan ko to kagabi lang. Minasa ko mano mano lang at wala din akong shortening na inilagay at maganda ang kinalabasan. 😊

[@zzukiyaki7521]

Gumamit po ba kayo ng oil?

[@myrnaloyola6185]

gud o.m. po pde pba na pr mdling maintindihn ay by klo po ang sukatan. tnx po

[@nanetted1621]

Paano ginawa ung palaman..balak ko kc mag negosyo nyan

[@princessmadridejos6512]

Hi ms tin..San po nkakabili ng shortening po tulad ng gamit mo po?

[@user-wr4em3mb8c]

Madam, may video kayo or recipe on how to make the siopao filling pano po naging pulled pork

[@user-su7il9dh2f]

First❤

[@lutongtinapay2717]

Thank you😚😚😚

[@JhourladEstrella]

Ate, pa-share po ng sauce recipe. Salamatz!

[@ashleyhunt8566]

Hi Maam wla po cake flour dito sa UK any alternative pls.Ta

[@redsoven24]

Thanks much po

[@evangeliquegaoorda1213]

Pwede ba ako gumamit ng ready made frozen bread dough?

[@ronskie]

Maraming salamat po sa pagshare ng recipe mo. May itatanong lang po ako, bakit po kumulubot noong binuksan ko at dahil doon ay di maganda ang kinalabasan. Pls advice, maraming po!

[@emmalyngamuzaran4162]

Madam tin pano po pag walng shortining ano po pwede ipalid po

[@anikamiguel]

Hi Ma'am Tin!! nag try ako today..oil ung nilagay ko kasi wala akong shortening.. ok naman kaso medyo sticky ung dough hehe.. more power po..thanx for sharing your recipe

[@zzukiyaki7521]

Ano po outcome g siopao? Same din po ba na fluffy and white and di nag shrink? Thank u. ❤️

[@jennybelgar2221]

Hi po. Gumawa po b ulit kayo ng siopao using oil instead of shortening? Kumusta po?

[@ANIMEWORLD22222]

sarap panoorin,sa susunod na vlog mo pa shoutout ako paps,thanks for sharing,salamat sa pag bahagi, bagong kaibigan kabayan sana madalaw mo din ang bahay ko..salamat_a2