Siopao Asado Ground Pork - WHITER DOUGH ( Pang Negosyo Idea )
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2020
- Hello!
For today's easy recipe we will be cooking siopao asado ground pork! I will be sharing tips and tricks to make your siopao dough white! Yummy!
Enjoy cooking!
Ingredients:
For Filling:
1/2 kg ground pork
3 tbsp onion
2 tbsp garlic
4 tbsp sugar
2 tbsp shortening or lard
4 tbsp soy sauce
1 tbsp oyster sauce
1 cup water
1/2 tsp anis
1 tbsp cornstarch deluted with 1/2 cup water
For Dough:
4 cups flour
2 cups warm milk
1 1/2 tbsp yeast
1 tbsp baking powder
4 tbsp white sugar
4 tbsp lard or shortening
Contact me:
lveasycooking@gmail.com
C O N T A C T M E:
e-mail address: lveasycooking@gmail.com
facebook: / lveasycooking
instagram - / lveasycooking
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
Will have to try this recipe soon. Thanks for sharing!
Thank you, I will try your procedures.
This looks so good!
Very yummy! Soft dough, many thanks for sharing your recipe...Bless you more
Nice!!!
I love how it's presented. Important tips were shown too! Thank you so much😊
Awesome! It's tastes yummy and delicious! Thank you for sharing this cooking tips to us. I love it! New friend here. More power and God bless 🙏
Hi kim.
Yummy! I will be making these. we love these Thank you for sharing! stay safe my friend
I love it! Its soooo yummy! Thank you so much for the recipe.
Masyado siksikan .dpt my space pr pantay ang lki nila...but it's nice..good job...God Bless. I want to see more. recipe..
Thanks for sharing your recipe. Easy to follow and I love that you did not put unnecessary background music. I enjoy listening to the natural sound of cooking/baking.
Lily Beth thank you so much.
Thanks for sharing this recipe. Will definitely try this. Siopao is one of my fave.
Ang lambot tignan ng dough.. Perfect na perfect
I love watching your vlogs. You showed it step by step. Thank you.
Sonia Salarda thank you so much.
hi po. gusto q po sana gumawa kaya lng wla aqng stand mixer. anu pa po pedeng gamitin? thank u po 😊
basha basha pwede naman kamayin parehas lang ang reaulta.
Ang saraaap! My all time favourite food with noodles! Thanks for sharing. God bless
Gabrielle Franco thank you.
Stixky rice dishes in mould
Bem2,VOZ 38 PO2
Easy to follow 👏thanks for sharing 🙏
Thank you for the recipe i love it yummy.
Great vedio .. it’s really clearly to show the demo how to perform makes easy to learn .. thank you very much for sharing this your delicious siopao.. God bless ..
Thank you so much for your comments and questions, I wanna inform you that I’m gonna make another video just siopao dough recipe and I will include all the ingredients pictures.thanks
Hello! Po ask ko LNG po kng ano po ung anis at ano po ung sauce gagamit pra sa siopao salamat po
shantal Planos star annise pero pwede mong i skip yan Kung wala ka or dahon ng laurel nalang
shantal Planos star anise kung Wala pwede ipalet ang laurel leaves.For sauce may video nito:Siopao Sauce Recipe LV easy cooking.salamat
Nice video. Where did you buy your steamer? Thank you.
@@karenm.3955bought it at Chinese Store here in Canada
Looks good! I will try tomorrow . Thanks for sharing
You wrap the siu bao just like me , it simple ,nice , I love it . Thank you.
I will try this for sure
Princess Lea Avila 2019 thanks.
Nice video thank you for sharing stay safe stay healthy stay connected good luck for you thank you have a wonderful days
Thank you for sharing..maganda tlga kapag simply lang ang way ng paggawa
Wow pang negosyo talaga thanks po laking fulong sa mga gusto kumita kahit sa bahay lang. Try ko din yan gawin. Sarap siopao asado.
New subscriber here. This is one of my favorite, dahil naka-lockdown malamang gagawa ako nito mamaya. Salamat.
Nostalgic Meal salamat.
ano ky n flour ang ginamit
merlie castor all purpose flour
The fluffiest steamed bun dough I've ever used! HIGHLY RECOMMENDED! 🥰
Thank you 😊 ❤️
@@LVEasyCooking i9
Im going to try this.. Thank you for your sharing your expertise..
Better demo than the other video i didn't finish watching. Thanks.
I tried this and had a great result my kids loves the taste of the filling...thanks
Joefel Andales was it white ?
Great video! Except one part where you were rolling dough into balls I couldn’t see your technique but everything else perfect! Looks so delicious! I need a steamer like yours! You’re a pro at this!👍🏻
Using a bamboo steamer is much better.
Na try kona ang sarap nagustohan ng family ko tnx sa pag share ng recipe mo .
Wow! This is my favorite! Thanks for sharing your recipe!
Sharon de la Cruz-Perez thank you.
Most satisfying siopao video I've ever watched in my life 😂
Make more videos please! 😍
imadre lotdon thank you much appreciated
@@LVEasyCooking 0
4
Very soft. Only a little kneading. Now I know.
Lo sin Yen thanks
Thank you for sharing May pang sanck na mga kids ko. ❤
Great video very presentable. thanks for sharing and those are looks so yummy
This one is perfect
Viola Atilano thank you, really appreciated.😊
dough recipe pls , thank you
The way you prepare and cook food is very organize and clean
Edna Luna Arganza thanks po
Yummylicious siopao perfect for merienda .Thank you for sharing your siopao recipe!
Hi gentlejess.
Thanks for sharing.I will try the way you made your siopao asado.
thank you so much for sharing your secret...the result is amazing compared to other recipe I had tried....i've been looking for a good recipe because it's one of my family's favourite food...
Everrhoda thank you.
wow siopao asado, long procedure ,prepare the meat and dough for one hour,but it doesnt matter for me because yummy and i love eating siopao,thanks for sharing,pakipatik din,bagong kaibigan
Thank you for sharing this recipes Wishing all the best
thank you😊gonna try this tomorrow🥰
Looks delicious cant wait to try .ty sa share.
Pinay in Sk Lee Salamat po.
Pinay in SK Lee visit me please
Wow my favorite with cold coke yum
Pp 8
wow..so perfect 🙂
I’ve done siopao before but I learned something new from you..can’t wait to try your recipe.
I tried another recipe but the dough is quite dry & didn't rise well. I also tried your siopao recipe, I got the right consistency. The dough was very soft. PERFECT! Thank you for sharing.
thank you so much 😊
You wrapped the cover with clothe to keep the dews from dropping onto the siapao! Good idea!
Yan ang gusto ko matutunan paborito kc yan thank you for cheering ❤️👍
Sundan mo lng siya ng maayos makukuha mo napa kagda ang result ako ilng beses kona ito ginawa satisfied mga costumer ko
Thanks for sharing yummy, from florida..godbless
I love how you just used the mixer for everything. Very practical and no unnecessary washing up. Also, love that you used ground pork as it will be much more easier to form and tender to the bite, Brilliant! Can’t wait to give it a go!
Thanks so much 😊❤️
did you let it rise again after adding the filling? how long po?
I saw the exact same procedure from older post...i did it and it was delicious
29nd
Gusto ko yan siopao Asado. Thanks for sharing
Thanks for sharing your Recipes, will try this for my future business
That flour mix really looks great 😍
Thank you for sharing your Siopao
EmilyCristine Tan you're welcome,thank you also.
@@LVEasyCooking 6
EmilyCristine Tan visit me please
@@bettyb8637 visit me please
sarap kakagutom mkagawa nga din ng ganyan
looks easy to do and yummy!!
salamat po dito sa measurements ng ingredients..malaking tulong para sa mga housewives para may pangmiryenda sa pamilya. iba pa rin kasi ang home made lalo na kung gawa ni nanay..may kasamang pagmamahal ang pag gawa natin diba ate? i will try this for sure. padala ka naman po ng asado siopao sa amin ate salamat in advance....
True po
It's one of my favorite..new friend here nkikinood
Ambisyosadyosa pwede pakibisita din kubo ko
Bisitahan tayo ng kubo, support and subcribe
Yum! It looks delicious. I miss siopao so much.
Thank you for sharing this recipe i must try it! Looks yummy!..
I can not wait to try your recipe. We love Siapo as snacks. How did you get your dough sooo white though? And thank you I love how you replied to every question asked❤
Rosie Rosie She answers your question in the video
I tried this dough recipe while my husband prepared the filling. It was a huge success! My husband said the dough tasted like an authentic siopao from Ongpin (two thumbs up!)
Thank you for sharing!
Thank your for learning us. I love to eat siopao😊
Very much highly recommended
I love watching from Canada
Yummy
kiyoko hernandez salamat.
Hi, thx for the video. May I know how many paos does this recipe make?
Do you have the measurements in grams, please?
I'm Interesting this way, how to make. Thank you for sharing this recipe. I will try this a soon as possible thank you and God bless
Thank you for sharing!!❤😍
Hmmmmm It looks yummy xx
Zezza Lauzsia thank you.
when the situation back to normal i will makeit.... one Like one support from new friend in Spain
Yuli Moren visit me please
Thank you for sharing the recipe.
😙Thanks for sharing your method.
Thank you for the tutorial video. Can olive oil be used instead of lard or shortening? Allergies and indigestion problems 😖
I used this recipe. The next time I make it, I will reduce the amount of yeast from 1 1/2 tablespoons to 2 1/2 teaspoons and reduce 4 tablespoon soya sauce to 3 tablespoons or a tad less than 3 tablespoons. But thank you for sharing. I chose to watch your channel because I would rather watch than listen to verbal demo.
thanks for your comment. I suspected I might need less yeast as well.
Do you know why the dough came out so sticky? I tried it 3 times but the results came out the same. So sticky and the dough keep on raising.
Video: th-cam.com/video/3_vd9H6BCSc/w-d-xo.html
Cheers for sharing....mabuhay !
Wow siopao my favorite, ito yong gusto ko malaman paano paputiin. Thanks for sharing this recipe. I will try this .
Puputi talaga po yan dahil wala nmang ibang halo
Ang iba po kasi di po talaga maputi merong maputing maputi, may tip pala sila ginagawa jan para maging maputi talaga ang bun ng siopao😍
Wow sarap thank u very much sharing ds vedio maam" bago mo tagahanga po" suportahang pinoy tau mga paps unahan nyo lng reresbakan ko kau ng tapat tnk u
Thank you!
I'm gonna try this❤
Thanks for sharing and...Will try this especially now at home during lock down..Stay safe all❤️❤️
Do you rise buns before steam them? Thanks!
Lechi Lam After you finished all the siopao, you don’t need to rise them, the first ones you finished the first ones you steam.Thank you.
Justine bieber SAID YEAH THIS IS YUMMY YUMMY
I will try to make it.I love siopao very much.thanks for sharing
Jeanette Mariano Candelaria thanks
Wow ganito pla pggawa ng siopao, one of my favorite, thanks for sharing.. I love this..
What paper did you use underneath the siopao? Can i use parchment paper?
Zannie Leiter wax paper , you can use parchment paper.
Thank you! What kind of flour is that...Looks yummy!
All purpose flour ..
jocelyn de leon yes, all purpose flour.thanks.
@@zenaidadumaguing3529 visit me too
@@LVEasyCooking what makes your siopao whiter? Pls reply.. Tnx
Wow, I can't wait to try! So far, the best! You really make it look easy!! Your technique of dividing the dough is so precise!! Thank you so much for sharing your knowledge. May God bless you abundantly!
Thank you 😊 ❤️
If you enjoyed the video,don't forget to Like, Comment, Share and Subscribe!!!
Thank You!!!😊😊😊
Is it instant yeast or active yeast? Tnx
instant yeast
Can i use cooking oil instead of lard or shortening?
PJ Mahal yes you can.
Wat is the measurement of oil it is the same to youre measurement ?
😄 gagawa po ako ngayon ng pang meryenda naming siopao👍😄Salamat po
asado n bola bola paborito ko na siopao, with banana ketchup shempre hehe, salamat sa recipe po!
Ma’am, what kind of flour did you use, all-purpose or bread flour?... thanks for sharing your recipe and skill.
She used all purpose flour, read it in one of her replies to previous messages below
Hi! Using the mixer, how long was the first setting (mixing and what number in mixer setting) then I noticed you change the mixer setting to knead and what number is it, how long? I hope to hear from you. Thanks
Blessed Soul the first setting was no.2 speed for 2 mins. and the second setting was no.4 speed for 3 mins. thanks.
LV Easy Cooking thanks. Appreciate your immediate response.
Blessed Soul 😊😊😊
Hi
@@LVEasyCooking Can I Use Oil than Lard?
Wow un pla ang diskarte kaya puti xa ...i wannna try for my negosyo plan ...thanks for sharing
Thanks for sharing your siopao recipe😊