2kls pandesal mano mano 4ingridients only

[@johnpaulperanco-ej5mq]

Thank you for sharing very detailed grabe napaka useful ng video nato ung iba kasi parang ayaw e share u g exact dami ng mga ingredients pero ito goods up 👍👍👍

[@christfollowertv6920]

Maraming maraming salamat idol sa pag share mo ng iyong kaalaman tungkol sa Pag gawa ng MALAMBOT na pandesal.. GOD BLESS YOU KAIBIGAN

[@adoracionfinones4133]

Wow sarap.naman yan ser thank you for share niyo.pray lalo pa maging succrsful.pa god bless you

[@user-ky1yp1vl3l]

I want to try to make pandesal with your recipe, thanks for a very easy ,simple way you share, salamat

[@netnetbalderama9414]

Salamat sa pa share ng inyo pagluto ng pandesal.may natutunan din ako.❤

[@dsbph.2002]

masarap na pandesal paboritong pang breakfast especially me godbless

[@vickychia9286]

thanx for sharing...👏👏👏

[@mae88b.16]

eto talaga hinahanap ko na video na pandesal kasi pang bakery talaga at very traditional. masarap ang orginal na gawa talaga . i appreciate this video idol

[@medranocharlene]

Very interesting watching here in Hong Kong po thank you for sharing this recipe

[@mari-annesquivel2769]

So yummy...i'll try to make this. Thanks so much for sharing.

[@mjchannel9345]

magkano bentahan mo nyan idol

[@annalizatan1274]

First time to your channel,I will try this coz I love baking,thank you for sharing.

[@Ana-jj2mt]

Na try ko na ito lutuin ang sarap malasa parin kahit walang gaanong ingredients..

[@younngeoneesloveheartnazar9762]

Wowww my good idea nko para maging negosyo thank you idol sa pag share mo ..maganda panimula para umangat ang life 😋😋😋👈sarap yan pandesal ka miss yan

[@cristieavila6090]

Salamat idol ..Sa practical baking tips..GOD BLESS YOU

[@LecitaCatchin-fg5dm]

Nag try po ako 1klo nito ok po siya,sabi ng anak ko masarap mama D'best ever pandesal 😅🥰 slamat po sa pag share ng recipe,mahilig din po tlga ako magluto at mag bake na dito ko lang natutunan sa TH-cam na pinanood ko,thnx jimboy more recipe papo 🥰

[@htidujrevalliv2298]

Ok nman po Amoy nya?

[@neilpays]

Ilang kilo po ng flour? Masyadong sticky sa akin

[@jebobabayog]

Wow my fave pandesal, thanks for sharing the recipe. Godbless

[@cryptosis8546]

Salamat sa pag share mo sa pag gawa ng simple pandesal idol

[@Vim2686]

Thank you po for sharing your ingredients--I’m trying it now✌️✌️✌️

[@evangelinebedal1497]

How is the pandesal? Na try mo ba.

[@felominahorner399]

Thank you for sharing this with us. ❤️🤗

[@virginiaeriguel8738]

Looks yummy ,like this. Thanks for sharing this recipe

[@tessienonan]

Done full watching..very interesting kaya gagawa ulit Ako.

[@roronecosia9562]

Thank you Chef for sharing to us your pandesal recipe
Ma try nga.

[@jessdoit9287]

Ingredients
500 grams brown sugar
20 grams salt
5 grams yeast
2 cups oil
4 cups water
2 kg flour

[@dannielecatholic8153]

Anong klaseng Flour po?? Kahit yung usual na ordinary flour lang po ba?

[@rolandnartea6181]

@@dannielecatholic8153 first class daw po

[@ianjasperdomingo579]

Ano pong yeast gagamitin dry yeast ??

[@conradivnicolas4261]

@@dannielecatholic8153 nag try ako ng APF at BF ang sticky ng dough ayaw mag buo sinunod ko yung recipe dito kasi konti lang need.

[@boking2000]

bread flour po ginagamit sa bread comercial

[@user-bo8yz4iu1x]

Looks delicious I love Pandesal😊❤ thank you for sharing idol your recipe

[@lolibevlog]

Great sharing video host Ang sarap Naman makitry idol sa recipe mo salamat sa tutorial ng pandisal

[@jadinea7597]

It’s nice to see the inside of your finish product but it looks good. Thank you

[@dreamtorealitywithmarkanth181]

th-cam.com/video/clptQHY78iw/w-d-xo.html

[@andreahathaway3730]

Galing mong mag bake 4 ingredients lang!! I'll try that!! Bindi na magigutom family mo magaling kang baker

[@jedelebulahan2760]

Sabi nya 4 ingredients lang daw bangin mo nga kung ilan boy.... Lets count the ingredients flour, yeast ,sugar, salt. Oil, water and cheese see.

[@juanfernandomarzo2787]

i think ang logic nito kung bkit 4 ing. lng cnabi nya is.
meron tayo sa bahay (lagi) ng water, oil and salt. which is di mo na need maghagilap o bumili pa. Basic kumbaga?
flour,yeast,sugar and cheese? lagi ba tayong my stock nyan? sugar meron, pero hindi sapat for sure, so bibili k prin.
basta logic nlang cgro yun. :)

[@vilmasanmiguel9620]

@@juanfernandomarzo2787 yes po tama di po lahat sinabi ng mga chef or bakery ang sarili nilang recipe kasi bawal ibigay sila lang po ang nakakaalam basic lang po yan binigay nila. Hehe mayron pa sila nilalagay dyn na pangpa sarap mayron malapit dito samin na bakery nakikita ko yng mga dinedilever mayrong malaking margarine. Ask ko nga kung ano mga ingredients di daw puede ibigay bawal kasi sarili nilang recipe yon!

[@serratojanelle1297]

Thank you for sharing your pandesal recipe its a great help for us.God bless you more..

[@dandelossantos89]

🤩😘😍 Wow salamat sa recipe

[@allanfelizarte6311]

tried it last night and it's so delicious! lodi thank you so much for sharing your recipe... eto gustong kong timpla.. walang masyadong ingredients, simpleng gawin at napakasarap..! God bless!

[@alfonsoalianza5513]

Ganyan talaga original na pandesal walang gaanong sangkap. Ako nga mas gusto ko ying mga pandesal noong dekada 70 na matabang lang kaya masarap isawsaw sa kape

[@Ana-jj2mt]

Na try ko narin po ito gawin masarap nga talaga, napaka simple lang ng ingredients pero malasa..

[@islndprncess23]

From Cali US here, can I use bread flour if All-purpose flour is not used in your recipe?

[@user-dn1oj9nh5e]

pwede po palagay sa description nio po yong mga ingredients

[@nekaroslacap4551]

Sabi nio 2cups oil pero bkit d nio lahat nilagay?anung exact measurement po ang ilalagay sa mixture idol?

[@eMRelaxMu6]

New subscriber here. Thank you so much sir! This is what i'm looking for. Sana gawa din po kayo vid kung anu ano ang mga kailangan at magkano ang initial capital sa pagpapandesal or bakery. Thank you so much

[@leahpitalbo9445]

Magtry ako sa recipe na ito para sa family and for business in the future!😄

[@edsantos6627]

Learned a very important lesson about pandesal today... thanks po!.. 🙏

[@johndyamparo5605]

Chef mag request kami mga nanonood Ng video tutorial pagawa Ng pandisal lagyan nu Ng sukat habang nagdidimo para masundan nAmin..

[@TheorGAYnicFARMER]

Baked it twice, super sarap at lambot. Thank you for sharing your recipe.

[@OFWTouristerTV]

Really?? Malambot tlga kahit ilang araw?

[@josefdominguez510]

Thanks ka Idol for sharing your knowledge to how to cook or make a pandesal kc gusto kng mag bakery kaya eto bago mong subscriber mo at lagi kitang panonoorin para matuto ng ibang pang mga dapat lutuin good job ka idol

[@sharoncariaga1035]

Idol okey lang po bukas palang lutoin .....okey lang ba Nas ref ? Para bukas ko gawin

[@Kuh1969]

Wow ang sarap at kunti lang ang gastos...mapapalunok ka sa tingin

[@gemmacharles5590]

Madali pala maggawa ng pandesal at konti ingredients lang, thanks for sharing bro

[@lovelyheart3733]

Wowww I'll do that recipe " cheese pandesal" 👍💜💛💖♥️💞😘 thanks 4 sharing bro👍
Godbless

[@maricelperez3245]

Magkano nmn po bentahan sa isang piraso? Sa panahon ngaun mahal na mantika harina at asukal. Gasul pa. Tingin q maliit lang tubo jan😁 dati kc mura lang mga ingredients malaki talaga ttubuin jan pero ngaun naku po triple presyo

[@akosimiguel7273]

Wow pwede na ako magtayo ng sarili kong pandesalan 🙂💪💯, salamat sir jimboy!

[@user-yo5pq7hy9k]

ilang kilo ang flour?

[@mhairuizdenava3488]

Ayan po salamat sa pagbahagi Ng iyong bedyo kung pano gumawa ng pandesal

[@nisasalvo]

Naligaw ako dito try ko gawin tong Recipe mo looks yummy and easy

[@adelinamesias4664]

Thank You Very Much for sharing this videos... I like it much 💖💖💖

[@remedioslegaspi7932]

Jimboy simply processo pero ang ganda nge magay kinalabasa ng pandesal tnk u i hope n matularan ung iyong pagmasa.

[@emmaaratan8652]

l

[@raquelquijalvo5914]

Sunod cokies .oe sinamon roll.

[@mudirmindset]

Ang gwapo ni Idol ang bait pa di madamot sa pagshare ng recipe

[@indayestoye420]

Namiss ko rin bakery namin or bakery ng ate Ko ...favorate ko sa lahat Pandesal es peyale bagong luto kahit wala palaman ...omg ...so yummy and delicious ...oh yeah so very true ...🎉❤🎉

[@pamelatotanes1448]

Maraming salamat po sa pag share ng pagbake ng pandesal paborito ko rin ang pandesal yummy

[@mommymarzofficial7437]

Wow! You’re young and you can make a very yummy pandesal
We’ll Done 👍🥰
Thanks for sharing 😊
God Bless you

[@yohannlinga8308]

P0

[@noboundarieschannel]

Simple the best pandisal ! Yahoo! Thanks for sharing your recipe and techniques Lodi full support here po. Thumbs up!

[@gloriatabones2786]

it's 6 ingredients ok thanks anyway for sharing your pandesal

[@andieramilo6514]

Pwuede ba Ang micro wave oven ilang mini uets

[@leticiaduazo1943]

Wowwww andami ng gawa sa 2kls

[@renerosegeronimo7861]

Thank u gusto ko sana makita yun loob ng pandesal it looks yummy gusto kong i try ito...sa 2kg ng flour marami ka ng magagawa kailangan lang ng nalaking pugon malaking pasensya dahil mahaba ang proseso....i think magandang pang negosyo😊😊❤😊😊

[@Onelovelyday-At-atime]

Yan lang po pala ang ingredients at sikreto ng malambot na pandesal! Salamat sa pagbabahagi ng inyong Pandesal recipe

[@rochelleolar4577]

Idol ano bang harina yan hard wheat flour

[@danielbadilla]

​@rochellehindi wheat flour iyan.olar4577

[@craftyconfections1005]

Ang ganda ng pagkakagawa. Pantay pantay pati pagkakaluto. Sa cake ako nag concentrate kaya bikib na bilib ako sa magagaling sa bread making :)

[@jamesgabrielerndelacruz990]

Ano pong frosting gmit nyo s cake ung affordable lang po

[@ranniegavilanes7229]

Pls pidi mo b ko mtulungan gusto n mg negisyo pero waLa kong png masa

[@Twins2020vlogs]

😮Wow gawin ko nga Yan ka idol

[@josereyponghon2671]

Salamat s sharing mo s iyong kaalaman God bless you Always 🙏💖

[@leoloyola5716]

Salamat sir sa idea...npakalaking tulong po itong vlog nyo,at madaling maunawaan....godbless po..

[@nicolulusal7927]

Thank you po idol jimboy… itong pandesal recipe na hinahanap ko ung simple ingredients lng yet masarap… watching from Ukraine… maraming salamat po

[@abelardogomez3029]

SXT. E

[@jeffeladio9955]

D gj bothxMNxxxgj e

[@teresitadioso4847]

ano b a ang minamasa mo mga kaidol o tinapay ba? subbra yata Ng masa mo sa kaidol mong minamasa

[@emdy5964]

I’m excited to try this! First time ko mag try magbake ng bread. Thank you ka-idol Jimboy. I’ll be following your recipes. Miss ko na tong ganito na pandesal. God bless you, ka-idol for sharing your knowledge, techniques. From Australia 🇦🇺

[@noryllamoso9523]

Wow I'm so excited to try this recipe 😋😊 it's easy and very affordable price 😋😋 always god bless you tq.

[@josefinalucas654]

Woow I love it puedi pong mag request NG Spanish bread sir

[@freddiecatajay4818]

Ka idol..ok ka idol sa susunod ka idol

[@miniebush7872]

How much flour is needed for this recipe

[@henryfriesen4854]

No eggs?

[@marissadeseo5445]

Wow thank you Po for sharing n pagawa Ng pandisal

[@delfinevlog7411]

Galing nmn, sarap NG pandesal 😋

[@AJCrum]

Thank you for sharing the recipe miss kona pandesal. Watching from illinois.

[@comelecpasayfirst9537]

Salamat for sharing I try to do it. Sana malambot din . Fr. Sta Cruz Mla

[@Violet-zx2fh]

Thank you for posting.I hope I can cook it one day .It is very helpful video.🇺🇸🇺🇸🇺🇸🇺🇸

[@GloriaWenceslao-bi4uy]

I try ko po to....salamat sa pag share

[@thinducos3212]

Thanks so much po sa recipe. I try ko po

[@joleparcours1778]

Yes masarap ang tinapay pag mano mano ang pag masa.. pag overnight ung dough mababa measurement ng yeast para hindi umaasim ang dough.
Slapping, pounding,punching stretching, folding ung procedure ng pag masa yan po ang ginagawa mo chef. Ang oil na dapat gamitin ung vegetables oil madalas gamit ko sunflower oil.
Pre fermentation palagi ginagamit ko na mixture master chef..
Thanks for sharing master..
Done fullpack support ka master baker..

[@maryjanegregorio6548]

Hi pde b tong timpla n to sa ibang type ng tinapay? Like ensaymada plzz sana mapancn po

[@vilmaybanezangcla5423]

🙏👍✅

[@valentinooblego8862]

Idol pwede bang magluto sa oven toaster Ng pandesal thanks

[@quirantemariaf1494]

Thank you for sharing a negotioble tips! It's soft and taste good,I actually try it.thank you and GOD BLESS SIR!

[@allenvicente447]

Sarap pandesal wid pansit

[@mersonsalvador-oy9nm]

Thank you for sharing sir new friend po is watching your video galing mo naman❤

[@merlamorota2152]

Thank you 🙏for sharing! Watching from geneva Switzerland 🇨🇭…. God bless you more 🙏

[@glennfirmeza1516]

I'm gonna try to make this Pandesal for sure. Ty

[@jerilllamera1299]

Wow thank you for sharing take care always and your family God blessed 😊❤️

[@mikkomontecristo1776]

Salamat Idol sa kaalaman na ibinahagi mo.. God Bless and more power to ur channel!

[@encarnacionkarlsson7245]

My favorite pandesal bread for breakfast. Well done 👍 and looks delicious 😋 I love it! Thanks 🙏 for the recipe and for sharing this with us! Mabuhay po kayo and bless you!

[@jenelynsososco2250]

Balolong yan

[@jenelynsososco2250]

Anong ingredients para Hindi kumulobot?

[@marissagelito4567]

Pwd ba sa kawali yan Wala ako oven huhu gusto ko mag loto nyan

[@candivillanueva2857]

I love pandesal so much,thank u for sharing ur recipe 👏👏

[@keena5050]

Nagbabake kadin

[@chieretopenuela3403]

Pp
Pp
Pp
Pppp

[@user-mv4xr9bw7n]

Slmat po sa pg share..gagawin ko po itong resipe pg uwi ko ng Pinas..Slmat po

[@lourdescorreia4201]

Thanks for sharing! YAHUAH Bless you!

[@ndaykitchinetvlog4755]

Thnk yoy for sharing idol

[@kimmariellarebuya1443]

Ask ko lng po anong klaseng breadcrumbs gmit nyo?

[@honeywalker1756]

I bake Pandesal too without milk and butter and egg
But it will be more tasty to have those 3.. because those only I can afford.
Water, flour, yeast and salt
Tasty also Pandesal sya
I can advise you like more full taste khit walang palaman...Go if you can afford with those ingrediënts i mention above ..just hint. Thank you Jimboy
Your massa Pandesal is Great ❤️

[@gianclone]

pwede ba i overnight kung may itlog?

[@reynaldogarcia3069]

Sa magkano po ba ang bentahan ng pandesal?ty

[@RenanteDuritan]

​@domingoebay362😂🎉❤

[@rowenacastil1923]

Thank you very much for sharing your recipe and God bless po ❤❤❤

[@user-un2wt4pu9y]

I Love pandesal thanks for sharing

[@foreverbefree1265]

Looks so Yummy 😋

[@leticiacatada6689]

Thank you for sharing your gift to us..

[@mariasherrytan6549]

Thank you for sharing this simple and delicious recipe. Just limit your ka Idol it will makes your video presentation simple and enjoyable.

[@chichiyah6176]

Siyam na put siyam na mga Ka Idol ata narinig ko✌🏻☺️

[@estralitaguevara759]

Delicious your pandesalvery good

[@arlenechavez5702]

nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnñ

[@user-kj8kk7jk3z]

Galing chef..sarap! I tried your recipe

[@neliafamilysvlog1949]

Wow ang sarap naman yon Idol salamat sa pag sharing my Malaman na Ako Kon paano mag gawa Ng pandisal. bagong kaibigan From Cebu.

[@lourdescorreia4201]

Thank you! I loved pandesal yummy!!!!

[@qasas2291]

What the result? Soft?

[@erialccrasher970]

I like this just so easy to do and looks so level, I just say the temperature was interchanged.

[@maloucho8090]

Love it... gonna try, thank you for sharing

[@josiedevega4690]

Itry ko gumawa. Salamat sa pagbabahagi mo kabayan. Watching from Sweden

[@marlenenepomuceno2533]

I’m going to try your recipe. Thanks.

[@jhennramos1136]

Watching from Toronto Canada 🇨🇦
…. Well done 👏👏👏

[@consinglomo4309]

Wow! Napaka simpleng gawin. Maraming salamat🙏😀 👍 Watching from Sharjah, U.A.E.

[@felipeafaten2276]

as per public health rule kung fresh or di pa luto no need sa pagsoot ng gloves magsusuot ka lang ng gloves pag ready to serve na or hahawak ka ng lutong pagkain

[@neningolmedo1081]

Big like watching done idol gusto ko yan mano2

[@J.P.Javier02]

My favourite breakfast. Thank you for sharing

[@pistiselpisagape9155]

Master Jimboy, kinompute ko ang mga ingredients mo sa baker's percentage, eto ang results:
Flour - 100%
Water - 43.4%
Oil. - 22.5%
Yeast. - 0.25%
Sugar - 25%
Salt. - 1 %
Pag pinagsama ang water and oil, you have about 66% hydration sa dough mo. Amazing yan, Master, kaya malamang maraming air pockets ang pandesal mo! The best din sa lambot dahil sa oil.
Nalula ako sa 500grams (25%) na asukal, pero naisip ko na kelangan nga kumain ang yeast ng sugar dahil sa overnight proofing. Kaya slow proof, pero alsado talaga kahit 0.25% lang ang yeast. Ang galing!
Naging scientist nako, Master, sa pag analyze ng recipe mo, lol.
Sana makatulong sa mga balak gumawa ng recipe mo, pero sa mas konting amount ng ingredients, dahil walang malaking oven 😁. Just use the baker's percentage.
Thanks for sharing Mastet Idol. 😁
Thanks for sharing

[@jimboyNicosia]

Maraming salamat po idol ang galing nyo po

[@eleanorpugao5461]

Madali lang pala, na miss ko kumain ng pandesal, Isa ako ofw ng qatar. Masubukan nga. Salamuch idol!

[@anneperez5936]

wow galing paturo🥰 po magcompute☺️🥰🥰🥰🥰

[@veneacasao8116]

Pag sapan desal po ilang %ang require 4 dehydration po mga sir?.
Pag po z electric oven n 2 or 3 layer ong ang pwed sa timpla po n yan,pano po ang luto ?mga sir.
Thank u po.....

[@almagarcia-rx1hf]

Nakarami ka Ng ka idol...lol

[@foodrecipes105]

Wow! This looks delicious, tasty and yummy.
Nicely prepared. Unique presentation.

[@n0254777]

What is ka-idol anyway?

[@nilolee2426]

@@n0254777 more like same as bro/peeps

[@lbn8544]

Thank you! Spanish pandesal next please.

[@ednaalday2427]

Yummy.Thank you Jimbo for sharing this video.

[@MIRANOGARINJOANNA-yo3dh]

Ok thank you for your sharing gawa ko nga Rin to

[@davidsheridan1699]

Well done kuya 😊 👏 i shall try to make some myself , salamat for the recipe and demo !!

[@vergiepaningbatan7703]

Just now watch your vlog. Simple so I'm interested. Gsto ko kc may knowledge sa baking for business purposes

[@remediospinto1754]

I tried already its really soft even its already 3 days

[@pedroalcarazjr.8868]

Salamat sa pag share idol,next time ung putok pandesal naman

[@anastaciaclaverol8330]

Thanks for your amazing pandesal recipe.

[@jmmanuel4506]

yan ang hindi madamot na tao, hindi makasarili. im. so proud of you bro👌

[@Mrs.Cruz20]

Maraming vloggers na Rin nagbibigay Ng secret recipe kc para Hindia bash,at more views

[@merlejallorina5078]

Thanks Jimboy! Will try this one soon! Am watching from Japan.

[@jimboyNicosia]

Thank you for watching
Stay safe and good health always.

[@FeelingChefcopycut22]

@@jimboyNicosia ano po measure ng salt sugar at yeast? Pls

[@batangfirst5993]

@@jimboyNicosiasarap

[@conniebapial1280]

Wow sarap ng pandisal mo ka idol

[@myrajoy1437]

Maraming salamat sa inyong pagshare ng napagkasarap n pandisal

[@teresadelmundo5976]

LOOKS YUMMY, I"LL TRY TO DO IT

[@dreamtorealitywithmarkanth181]

th-cam.com/video/clptQHY78iw/w-d-xo.html