Ultra Bubbly Garlic Focaccia Bread (Easy, Without kneading | Homemade Italian Bread Recipe)
ฝัง
- เผยแพร่เมื่อ 23 มิ.ย. 2022
- 260g bread flour
200g water
15g olive oil
4g salt
2g yeast
70g garlic
20g olive oil
1g salt
pepper
1. There are many ways to make focaccia.
I made it with low temperature aging.
Drizzle a lot of olive oil and cover the top and bottom of the dough
It is delicious if you bake it like it is fried on high heat.
Oven preheating is essential!
Bake until crispy
Bake time may vary depending on the oven
2. I found it to taste better when it was made slightly thin than when it was made too thick.
3. Then be healthy and happy today - แนวปฏิบัติและการใช้ชีวิต
![[MPD직캠] 베이비몬스터 치키타 직캠 4K 'LIKE THAT' (BABYMONSTER CHIQUITA FanCam) | @MCOUNTDOWN_2024.6.13](http://i.ytimg.com/vi/h99J4vWm7Ew/mqdefault.jpg)
I made this today, and it is very good, so thanks! It’s super easy to make, but you do need to weigh the ingredients and follow the simple folding steps to create the proper focaccia texture. I turned mine into a kind of pizza with sliced tomatoes, onions, garlic, olives, and cheese. It’s definitely a filling but very satisfying meal.
th-cam.com/video/zUewPf9uGiA/w-d-xo.html
1
👍💖🇲🇦
I want to make this recipe into a pizza also. Did you make the entire recipe on 1 pizza? Did you cut this recipe in half? If so what size pans did you use? I just need a pan size to make this. Thank you.
Sounds decadent and easy. Thank you!
세상에나. 너무맛있어요. 저는 냉장 숙성을 18시간정도만했는데도 너무너무맛있네요ㅠㅠ 토핑을 토마토랑 올리브도 넣어서 25분구웠어요. 앞으로 너무잘해먹을거같아요. 레시피 감사합니다!
Spray or rub a small amount of oil onto the cling wrap so that it sticks to the bowl, but not itself. Then you can reuse the same piece of cling wrap for the whole folding and rising process
Very nice 👍👍👍 #sdfoodseries
I agree with you. I think it's necessary to reuse the lab for the environment☺️👏🏻👍🏻
한번의 실패 후에 다시만든 포카치아는 천국의 맛이었습니다.. 영상처럼 멋진 버블은 못만들었지만 갓나온 포카치아는 그냥 최고예요ㅠ
Мука нужна сильная !это минимум 13% белка,тогда и пузыри будут и поднимется хорошо.И тесто эластичное
진짜 최고예요👍👍👍
마늘생략
물에 이스트넣고 그릇을 돌려주며 섞기
밀가루 소금 넣고 반죽
어느정도 뭉치면 올리브오일넣고 반죽
30분 휴지후 각면 총 4번 접어줌
20분 휴지후 각면 총 4번
20분 휴지후 각면 총 4번
하룻밤 냉장고에
빵틀에 기름붓고 반죽 올려서 접어줌
뒤집고 20분 휴지
좀 늘려준뒤에 상온 1~2시간 발효
발효 후 위에 기름뿌리고 손가락으로 찍어줌
예열된 230도 오븐에서 20~25분 구움
😋😋 Miam-miam à essayé impérativement, bon appétit 😉👍 .
The lifting and folding the dough is most important to get the bubbles so lift as high as you can then fold repeat
I made a lot of breads in my life but man this dough. Can't wait to try it!
Made this w/both bread flour and AP flour yesterday and baked today. While the bread flour rose more, the AP actually tasted better and was crunchier; just not as thick a bread. Weighed all ingredients. I had to add an extra 13 g water to the bread flour as it was simply too dry with quite a bit of flour not incorporated (definitely not wet and sticky as in her video…even after the addition of more water). I live in southern Texas so if anything it should’ve been a wetter dough. Nonetheless, it rose more but was more “greasy”. The one with AP flour was made exactly as the recipe but overpoured by 1 gram on the olive oil. Regardless, it was less oily than the bread flour iteration. I used the garlic topping on the bread flour one and nothing but olive oil on the AP one. They both only took 15 min apart on cook and the garlic was starting to burn and it was very browned. The bread flour one wasn’t crispy like the AP flour. Neither had the volume of bubbles nor the strength of elasticity in the bubbles; they deflated very easily when gently dimpling the wet dough. Great recipe and methodology but highly recommend 6 g salt and sprinkling of salt on top of not using the garlic topping. Additionally, incorporating oil into the wet dough was almost impossible with a rubber spatula (but again both of my doughs were MUCH stiffer than shown). Use a Danish dough whisk/hook for approx 3-5 min to mix the oil into the dough.
Same I also had to add extra water as my dough was waay too dry, I think the recipe may be wrong?
I agree about the moisture level, and I also noticed the volume of my dough is way less than the one shown on the video. Maybe the creator doubled their recipe?
I've tried 6 times failed miserably the large bubbles never showed up ...used exact measurements...followed all the steps ....failed and kept failing...2 gms of yeast is too less ....then suddenly I tried sourdough + yeast then the bubbles appeared...not this big but decent....it's a fake recipe ...I challenge anyone who can make such huge bubbles with this recipe...it's a total fake
いろいろな人のフォカッチャツクリ方を観たけれど、一番おいしそうでわかりやすかったです。作ってみます🎉
ありがとう❤
The way that you do the kneading is blowing my mind! Thank you!!!
Красивый хлеб получился . Автор молодец !
Приготовили?
@@IrinaIdahoUSA нет .
@@user-qw1mx5gm6s , а я поставила тесто. Сейчас в холодильнике. Завтра печь буду.
This is beautiful. Almost how I make mine except for the large bubbles on top. I'm trying focaccia your way next time I make it. Grazie Mille!
저희 엄마가 좋아라해요
감사합니다. 좋은 레시피요^^
너무 간단하고 진~~짜 맛있어요 레시피 감사합니당 😍
阿姨在面包的表面撒海盐一点点，和13香等等粉，使面包有另一种风味，好吃。我已做了三次，次次的表面都放不同食物使它变化多端，好吃，送☕咖啡是锦上添花。👐
Отличный хлеб!👍🌺😊
바삭바삭한 소리가 맛있어보여요 이 영상들 보면 다 한번쯤 해먹어보고싶어요
👀👀🙋♀️🙋♀️🔔🔔
Мне тоже 😋😋😋
すごい！美味しそうな生地！
テディベア柄のふきんも可愛いです❤
Desde México. Gracias por compartir tan práctica y rica receta. La hice y me gusto mucho.
уже на один вид-ОЧЕНЬ ВКУСНО!!! спасибо за рецепт!
1000 лет до нашей эры таких дрожжей не было, хлеб квасился иначе. У многих народов сохранился древний рецепт домашней закваски
Никто не знает, что было в те времена одни предположения, автор же не рекламирует дрожжи, а показывает нам рецепт и процесс приготовления теста. Если Вам не нравится или не нужно, едьте спокойно мимо. Обязательно надо уколоть.
@@madameli559 тесто такой консистенции упадет при выпечки.
При замесе такого количества воды и муки тесто получилось намного гуще ( посмотрим , что выйдет…
@@madameli559 Мадам, это не не укол. Да вы и сами согласны с тем, что с 1000 лет автор погорячился. А о домашней закваске еще в Торе упоминается.
@@user-iq3dv9sq7e объясните мне пожалуйста из чего делается закваска?
Vou fazer essa semana fantástico 🇧🇷🇧🇷
من بداية العجن وحتى المشهد الاخير وانا في قمة السعادة والتشويق❤
He probado infinidad de recetas de focaccia, por mucho tiempo, y esta es la mejor de todas!
Me salió exacta al video y deliciosa.
Maravilhoso 👏👏👏👏👏👏👏vou fazer com certeza 😋😋😋😋
I look forward to making this delicious bread. Thank you Tracey
우왕 반죽 넘 만져보고싶고 다 구워진 빵도 넘 맛있어보여요 나중에 꼭 만들어먹어볼게요😍
Looks so fluffiliscious! Thanks for the recipe! 😋
쫄깃 바사삭 주말에 도전 결정 ㆍ조은레시피감사합니다
like&follow me plz
Peccato per l'aglio
th-cam.com/video/zUewPf9uGiA/w-d-xo.html
th-cam.com/channels/RLdjhdkWt_4SZErfhNl62g.html
@@rosacosentino5460 선지자 무함마드 의 말씀
신앙인들은 서로가 서로에게 마치 한 몸처럼 사랑과 자
비와 친절함을 보여 주어야 합니다. 신체의 한 부분이
아플 때 몸 전체가 열이 나고 쉴 수 없는 것과 마찬 가
지입니다."
“신앙인 가운데 믿음이 가장 독실한 사람은 그의 아내
에게 가장 예절바르고 친절한 남자입니다."
“자신을 사랑하는 것처럼 타인을 사랑하지 않는 사람이
있다면 그는 신앙인이라 할 수 없습니다.
“자비로우신 하나님은 자비가 많은 사람에게 자비를
베푸십니다. 그러므로 지구촌 모든 피조물들에게 자비
를 베푸십시오. 그리하면 하늘로부터 자비를 받으실 것
입니다."
“여러분의 형제에게 웃음을 지어 보이는 것이 자비입
니다."
“고운말 한마디도 자비입니다."
“하나님과 최후의 날을 믿는 신앙인은 이웃에 좋은 일
을 해야 합니다."
하나님은 사람의 육신을 보시지 않고 형상도 보시지 않
습니다. 그분이 보시는 것은 사람의 마음과 그가 남긴
업적입니다."
“일꾼의 땀이 마르기 전에 임금을 주십시오."
“길을 걷고 있던 한 남자가 무척이나 갈증이 났습니다.
그러던 차에 우물을 발견하고 그 안에 내려가 물을 마
시고 나왔습니다. 그 때 갈증이 난 개 한 마리가 혀를
내밀고 갈증을 식히기 위해 진흙을 핥고 있었습니다. 그
남자는 혼자말로 이렇게 말했습니다. ‘이 개도 조금 전
내가 그랬던 것처럼 갈증을 심하게 느꼈나 보다.’ 그
리고서 그는 다시 우물 아래로 내려가 그의 가죽 양말
에 물을 가득 채워 입으로 물고 올라와 그 개에게 주어
마시도록 했습니다. 하나님은 이 남자의 행동에 감사하
고 그의 죄를 용서하여 주셨습니다. 하나님의 사도 께
서 질문을 받으셨습니다. "하나님의 사도여, 동물에게
사랑을 베풀 때 저희도 그와 같은 보상을 받습니까?"
그
분께서 이렇게 대답하셨습니다. "살아있는 생명체에 사
랑을 베풀 때 그에 상응하는 보상이 있습니다."
Wow, all the visuals, sounds, and nuances are so satisfying! I bet the texture and taste too!
OMG 😍 It’s magic! Water + flour + yeast + hands = bread
really amazing. Great recipe, magical result. I love the final crunch. thank you 😊💜🙏
Very good 😋😋😋
이 영상보고 해본결과 : 230도에서 20~25분 구우라고 나오는데 해보니 230도 너무 높은 온도임. 넣은지 5분만에 위에올린 토핑이 다 타버림. 10분지나니 빵이 다 익음. 200도 정도가 맞을듯 싶은데 다시 해봐야 겠음. 폴딩과 발효는 실온에서는 부풀지 않음. 여름이 아니라면 오븐의 발효기능이나 따뜻한 이불속에 넣어야함. 어쨋든 이 레시피는 상당히 맛있음. 온도만 바꿔서 다시 해볼예정.
*You should ALWAYS oil your toppings so that they don’t burn😊 The temperature is 400°f or 200 Celsius*
맛있다니 나도 해봐야지
오늘 구웠는데 오븐 온도 230도 25분 색 예쁘고 딱 좋은데요?
일반빵과 다른게 없는데 왜 맛있나요?
230도 높은게 맞는것 같음. 색 나오기도 전에 위에 마늘이 다 탐...😢
my girlfriend discovered this recipe, i love her and im going to make this right now. thanks!!
جربته وطلعت كلش طيبه ❤❤❤
Oh my goodness! That looks so amazing and simple to make! 😲 I can’t wait to try your recipe!!! 😋🤤
Thank you from Idaho USA 🥰
let us know how it went
I made the bread alone for the first time, it turned out well only because I did it for the first time, so the dough didn't work out too well because I had a different flour, but a beautiful recipe and very delicious bread. Very beautiful recipes on your channel ❤️
Excellent demonstration. So easy to follow. Will give it a try and compare it to other styles of focaccia we have made. Thank you.🍞🥖🥨🥐🧄🍕
Room temperature should be given for such recepies.
Спасибо за рецепт!! А ведь и вяленые томаты можно в хлеб добавить))) 👍👍👍
Вяленые томаты, оливки👍👍
Да хоть что!
@@user-im8ss8sd9lподскажите пожалуйста, оливки и помидоры необходимо замесить в тесто? Я положила сверху-всё сгорело:)
помидоры лучше в углубления, я думаю этому рецепту больше подойдут вяляные томаты@@Jeran23
@@39kingdomrus я попробовала с вялеными томатами, не получилось, сгорели:))
Looks delicious foccacia bread. I like the garlic slices that is added on top; it gives more flavor to the whole bread. 😋 😊
Looks so delicious and tasty👌🏻👌🏻
Love this recipe, bubbly like a cellophane. I've eaten foccacia bread but this is different like a new experience. I might attempt to make this recipe one of these days.
Try it before you forget! 🙃
For sure I HAVE to make this... I love how the dough looks all bubbly
Have you tried it?
Sounds wonderful! 😋 Thanks
Шикарный хлеб!!! Восторг от Внешнего вида!!! Спасибо за Интересный рецепт!!!👍👍👍❤
без сахара ? и на сколько времени оставлять чтоб поднялось , сначала минуты , потом нет .
@@valeron1818 Этот рецепт без сахара. Первый раз оставить тесто для поднятия 30мин, второй раз 20 мин и еще раз 20 мин. Каждый раз тесто со всех сторон растягивать и ложить на середину. Поставить в холодильник на ночь.Достать обмять и оставить на противне в котором будите готовить на 20 мин.Еще раз все стороны соединить и оставить бродить 1 или 2ч и в духовку.
@@valeron1818 Я тоже заметила, что сахара нет.
th-cam.com/channels/RLdjhdkWt_4SZErfhNl62g.html
Я делаю фокачу без сахара.
Я сделал это. Очень вкусно! Сразу съел сам всё.👍😍
Thank you for this magnificent recipe. I love focaccia bread but I find many are too flat and thin. This one is pleasing to the eyes, ears, and mouth 😋
ماشاءالله تبارك الله
Maravilhoso ❣️👏👏👏👏👏👏👏🤩vou fazer!!
Спасибо за понпушки чесноком 👍🏻👍🏻👍🏻
I love this type of bread, its super soft and flavorful.
Lindo!!!!Com certeza é uma delícia!Grata por compartilhar.
it looks so delicious 😍😋thanks for sharing🎉🎉🎉
IMPECABLE!!!!! te sigo desde Argentina. Gracias por los subtitulos.
Классный рецепт, да еще с чесноком.Спасибо
Denedim ve çok güzel oldu. Tarif için teşekkürler
Making this now,at the last ferment stage,the bubbles are so fun!Thank you for an amazing receipe!
did you cover the dough with a plastic wrap when left to ferment in the turned of oven
@@MmM-do6rgI would recommend, protects the dough from drying out
Уверенна это очень вкусно 😋👍
Вкусно но долго
@@user-xy9ty9td5v dugo ali verujem da vredi truda.
Приготовили?
@@IrinaIdahoUSA Нет 😆
@@user-dn7kz8cr9j , а я да. 😉
フォカッチャ久しぶりに作ろうかな…にんにく絶対合う!!美味しそう…
ياجمالووو روعه تسلم الايادي😋😋😋🌹🌹🌺🌺🌺
Необычный хлеб 👍
Спасибо за рецепт! Однажды пробовала подобный, но больше не случалось - попробую испечь!🤝 Вам - добра! ❤️
Без специальных дрожжей такое не спечь😝
@@Sekret_BOLSHOY, а можно поконкретнее? Что за специальные дрожжи? 🙏🏻
귀엽고 사랑스러운 빵
This is a great recipe! Thank you!
Выглядит обалденно!!! Я уверена, что и вкус потрясающий!!!!!
Столько его мусолить, ещеб не обалденно выглядел этот сухарик. Я не хочу такой хлеб, брезгую
@@user-ly8jo3pi2r ну, вас насильно никто не заставляет печь. Идите себе с миром.
@@user-ly8jo3pi2r там и дрожжи специальные на простых таких шариков не будет 😩
@@user-yz6lp2fi4p вас тоже никто не заставляет комментировать мои комменты шли бы тоже подальше🤣 сколько раз автор мыл руки после туалета чтоб мусолить это тесто столько никто не знает?😂
@@user-ly8jo3pi2r срочно примите свои таблетки.
Спасибо Вам. Обязательно попробую ваш рецепт. Хвала вашему труду.Я думаю,что очень вкусно. 🍋🍋🍋
Думаю у них мука другая
@@user-tv8re5kk1n не совсем, здесь та же пшеничная мука высшего сорта, просто с высоким содержанием глютена
@@user-tv8re5kk1n У древних римлян? Мне тоже почему-то так кажется. Да, и где они брали пищевую плёнку 3000 лет назад?
Получился хлеб?
200 에서 20 분 구우니 딱 좋아요 ~
Me encantó esta receta 😋😋😋
I doubled the recipe, and came out a very nice bubbly delicious focaccia! Thank you!
Hii i want the recipe in grams pls if u dont mind thank u 😁
@@spicee842It's in the description
I cannot wait to try this technique for bubbly foccasia .
Fall in love with this beautiful dough ❤❤❤😍
I've tried several focaccia recipes, and hands down, THIS ONE IS THE BEST SO FAR!!! I love how bubbly it turns out on the inside and so crunchy on the outside!! Definitely my go to focaccia recipe from now on!!!!
This is true!!
@@MacrobioticcookingwLynndid you cover the dough with a plastic wrap when left to ferment in the turned of oven
Focaccia is different, this here is not classic focaccia - it’s more like a turkish pita
Can you please share the oven settings?? So confused!
Temperature and time I get it
But which mode? Is it with or without fan?
Which rod? Upper or lower?
I made this for the first time, my two boys ate the whole bread for dinner, so happy
Обалдеть!Что за чудо -рецепты!Обязательно буду готовить!
И как?
@@IrinaIdahoUSAочень питательный и калорийный. Съедается оч быстро. Раз в месяц можно, но не чаще.
Superbe recette faite aujourd'hui avec toute une nuit au frais un régal parfait
Wow beautiful cooking
Incroyable, bravo !
Какая прелесть,спасибо.
اهلا مرحبا بيك في قناتي
Приготовили?
Да,готовила,чиабату.
Parabéns! Essa receita eu já fiz várias vezes, é sempre um sucesso aqui em casa. Eu recomendo. Muito obrigada por compartilhar. Eu amo esse canal. Façam!
Your bread is simply wonderful❤
Que lindo pão!
Com certeza, ficou delicioso!😍
well im gonna say this recipe is INCREDIBLY INSANE. im obsessed i just made it i added my own topping. at first i thought its a fail since i didn’t refrigerate it over night, i haven’t refrigerated it at all actually i left it to ferment for 6h in total since i started makin it and it was very good it was so soft from the inside, so crunchy outside IM OBSESSED!!!!!!!!!!!!!
btw i didn’t got that much bubble at all. maybe bc i didn’t give it its time to be fermented probably but it was more than convenient though
I was gonna ask if refrigerating was necessary! thanks!
@@spaghettiqueen230 i would like to know how it went!
hope it comes out perfect
sooooooo good!!! I will definitely be making it again!!
@@spaghettiqueen230 i’m so glad to hear that!
BEST RECIPE. Came out amazing!
열씨미 따라했는데 지금 굽고있는데... 기공이 식탁일기님같이 멋지게 안나오네요~~^^;;
다시 재도전~~
눈팅만하다가 도전합니다~^^ 됄때까지 해보자~^^
레시피 감사합니다~^^
Looks awesome. Similar to traditional focaccia dough, yet her hands turned it into a super bubbly end result. Well done
Very nice 👍👍👍 #sdfoodseries
I love your videos! They're so satisfying and soothing. The recipes look amazing, and there is no annoying over the top high pitched music like many channel do
Yes...totally in agreement about the annoying music background!
Very nice 👍👍👍 #sdfoodseries
Vc é demais adorei parabéns muito obrigado pôr compartilhar suas receitas e dicas fantástica 🤗😍🤩💜💖💕❣
FABULOUS ‼️
I could follow because of the directions expressed
IN ENGLISH ‼️‼️
I shall HAPPILY try this
RECIPE ‼️
Hum deve ser maravilhoso essa massa😋😋👍
Ооо! Какой вкусныы невероятро красивый хлебушек! По типу чиабатты, но с небольшими вариациями. Спасибо за рецепт ! Попробую обязательно.
this looks amazing, thank you! 🤩
A me le bolle non vengono 😢
Voy por mi tercera focaccia con esta receta y cada vez me sale mejor.
Muchas gracias por compartirla. Es una belleza!
It looked so delicious became my very first one ever baked.
And my god, came out perfect!
Thank you ever so much.🙏
와... 재료가 건강하고 맛있어 보이네요!!! 😀😃🙂🙃😊
I just tried this recipe it is so yummy! Crispy on the outside and nice and chewy on the inside. It tastes good even when it is cold. Oh, don't forget to put some good quality salt on top of the dough before baking. Thank you for this recipe! ❤
"Good quality" salt? Isn't it just sodium chloride?
Amazing recipe! Thank you for posting it!
Si un français voit ça, il FAUT essayer cette recette c'est juste incroyable, en plus je croyais avoir raté et du coup j'ai pas eu trop de bulle mais c super bon qd même, ultra spongieux !
いつも魅力的な料理で動画が待ち遠しい😳🤤✨
Meu Deus! Essa receita de pão 🍞, amo ❤️ pão 🍞 e foi feita pra mim. Não preciso amassar e é só juntar os ingredientes e pronto. Adorei! Mais uma inscrita no canal. Parabéns!
Я тоже люблю Хлеб! И особенно понравилось то что не надо месить ,а лопаточкой 😊
Ничего себе!!
Интересный хлебушек
Amazing 👍 stay blessed always healthy
I'm going to be very brave and try to make this delicious looking bread using gluten free flour. I know my version will not rise as high or bubble up as much, but if it only gets half the size of yours the flavor will be the same and ill be very pleased.😊
Find let them eat cake, they have formulated great gluten free flour mixes you put together yourself and beats the store bought pre-made mixes