SIOPAO ASADO COMPLETE TUTORIAL l Sauce + Filling + Dough l Soft and Fluffy l Pang Negosyo
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2024
- You may now enjoy the yumminess of homemade siopao asado with this recipe I am going to show you.
You don't have to come to 7-11 or find Henlin for your siopao cravings! You will surely love this recipe 😋👌👇
Ingredients for the Asado filling:
1 tablespoon canola oil
1 small onion
2 cloves garlic, minced
500g pound pork , cut into large chunks
2 cups of water
1/3 - 1/4cup of soy sauce
1 tablespoon oyster sauce
3 tablespoons sugar
2-star anise
1/2 tablespoon cornstarch (2 tablespoons water)
Ingredients for Siopao sauce
2 cups of water
1 piece star anise
2 tablespoon cornstarch diluted in 4 tablespoons of water
1/4 cup onion
2 cloves garlic chopped
ground black pepper
4 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon of oyster sauce
Ingredients for the dough
560 grams all-purpose flour or double 00 (8-9%protein)
11 grams instant dry yeast
320 grams warm whole milk
1/2 teaspoon salt
1 teaspoon baking powder
30 grams fine sugar
30 grams shortening or vegetable oil
Volume:
4 and 2/3 cups all-purpose flour or double 00 (8-9%protein)
3 and 1/2 tsp instant dry yeast
1 and 1/3 cups warm whole milk
1/2 teaspoon salt
1 teaspoon baking powder
2 and 1/3 tablespoons fine sugar
2 and 1/4 tablespoons shortening or vegetable oil
#siopao #siopaofilling #siopaodough #siopaosauce
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Chapters:
0:00 Intro
0:53 Asado filling
4:49 Siopao sauce
7:53 Dough preparation
12:49 Dough shaping
16:02 Dough filling
19:15 Steaming
21:40 Tasting time :)
I will try it, my family was craving for this. Homemade food is still better than what we can buy in groceries stores. ❤❤❤
Indeed po Kuya Noynoy . Healthier, lighter and affordable ☺️. Happy baking po ! 💖
Ang sarap nang siopao asado recipe mo sis. Nice recipe.
Just watched your video tutorial and got it right away since you duly demonstrated it. Thank you!
Done watching looks yummy at complete procedures 👌
Thank you for your recipe!
I learned how to do it with your demo, well done
Best cooking tutorial. Very informative. Keep it up Ms. Ann. ❤️❤️❤️
Thank you, it makes my day to hear that ☺️💖
Thanks for sharing yung SIOPAO dough mo very excellent
Thanks much for sharing delicious asado siopao Godblez!
I like how you explained your recipes 🙏 thank you
Very informative. Perfect tutorial ❤️ thank you po for sharing😊
Thank you so much for watching! ☺️💖
Wow nmn yan ang gusto ko din gawi n lutuin siopao, look delicious
Thanks for sharing your delicious siopao recepe!
Excellent tutorial! You gave valuable tips and presented your ingredients in grams and volume. Thank you. I’m going to try your recipe soon.
You are so welcome po 💖😊
@@Anaspassion I tried it. Everything went fine but then the siopao collapsed after I took it out from the steamer (I waited 5-10 minutes before I opened the bamboo steamer). Any idea why the dough collapsed? I followed exactly your procedure and measured the ingredients in grams and used All purpose flour.
I had the same problem before. But with a different recipe. The reason why my siopao collapsed was because there’re too much space inside. I have not pressed the dough together with the meat inside. The othe reason also based on my experience was that my filling was too watery and so the dough inside didn’t cook so well…
So yum. 👊😋🥰 I always buy this whenever I am in Springvale ,Melbourne 🇦🇺 I have one fav Chinese shop there - they sell this ‘big pork bun’. And I like the little egg inside 😋 I also like their ‘Red bean ball’. Thank you for your great recipe and keep smiling. 🥰
Oooh yes! The egg inside does make it more special. 😋 Thank you for watching. Sweet comments like yours make me smile every time. ☺️ Have a great day!
Thank you sa presentation. Siguradong yummy.
I definitely want to do this..thank you for sharing your knowledge...I love Siopao..
Thank you ☺️💖💖💖
I haven't had these since I was little!! I'm definitely going to have to make these!! THANK U!!🥰🥰
Hmmm, yummy. Thank you for the recepe
@@edithareyes3458 wen l mde ds it dosnt appear to be so white it's somewat light gray or dart white... Why ... Pls let me know the cause ..
Nice recipe thanks
I was drooling, thanks for sharing as this is one of my favourite!
So happy to hear that ☺️ thank you for the support 😘
@@Anaspassion 。。。。。。。。。。。。一自己。
…
Im interesse when I see
the procedure
Wow yummy,sarap subra,mag loloto din ako para matik man ko talaga.Thank You for Sharing.
Wow your siopao it looks beautiful and yummy
Thanks for sharing your recipe, first time i make siopao using your recipe and it turns out perfect! Nakaka proud lang coz lahat ng nakakain approve talaga sa lasa at texture ! Thanks again! 😘
Woow! 👏 I’m happy to hear that! 🥰 I’m glad you were able to try this and had success with it. Thank you so much for your support ☺️ Take care and God bless you always 🙏.
Yes, now I know how to cook my favorite Siopao Asado 😋! Thank you for sharing.
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I just saw this. Mukhang masarap Ate. Subukan ko nga gawin yan. Salamat sa pag share!
Nice sharing sis...ang sarap ng asadong siopao
Thank you for sharing the recipe. For sure I’ll try this
You are so welcome ☺️ Happy baking! 💖
From Bohol ma'am. Pasonangka siopao. pwd patikem sa siopao nyo.. God bless always
Thank you, hopefully I can do it perfectly, I love it 😘😘💕
😘😘😘
Thank you
I will make Siopao Asado tomorrow for my daughter in law she is a Filipino. and she will be very happy xx
Wow ilove it siopao yummy thank you sa recipe
Thank you for sharing
what I’ve been looking 4 the recipe! Good job!
I’m happy to help ☺️. Thank you so much for watching! 💖
@@Anaspassion Lp
Silent viewer here in Saudi
Super talented..sarap nman ang Siopao..
gusto ko sana yung jumbo pao ng kawloon sa pilipinas dati., may halong sausage, salted egg., at bola bola
Thank you for sharing on how to prepare yummy asado siopao
Wow very nice thents god yummy😋😋😋👍❤
Woww
Thank you sa sharing
Hi ma'am new friend here
Thanks for sharing your knowledge, looks so tasty.
My pleasure 😊 Happy baking!
How many cups of flour?
Love your tutorial easy to follow thank u
I thank you and my adopted Filipino mom growing up. She always made trays and trays of these for any of her sons or my friends bdays. I miss them
Good food shared with family and friends would always make good memories! 💗🥰
Thanks you sa tutorial sa oagawang siopao at dough recipe looks so yummy
I followed your dough recipe and it truly worked. Thank you’
I’m glad you were able to try this and had success with it. Take care and thank you for watching ☺️
ifollowed your recipe, its so yummy, thanks and God bless...
Lovelyyyy... Thank you for sharing kabayan. Beautiful
Looks delish" Indeed I will :) Thanks for sharing!
I like the way you’re teaching, with complete recipe. Hindi mo na kami papahirapan hanapin ang recipe. Thanks a lot.
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😋😋😋😋🍝😋🍝😋🍝😋
Hi ma'am I like the way you deliver your recipes then look delicious 😋
Eto talaga gustò ko matutunan eh...favorite ko kc siopao ...I ta-try ko tlaga ito...
Ayus na ayus ang recepe mo good job i like it 👏👏👏
You really helped me with my pizza business mam. Thank you sa tutorial mo. Now watching your siopao tutorial an additional to my food business.
siopao pinoy vegetarian
I’m glad you were able to try my recipe and had success with it. More power po sa inyong food business ☺️. Take care and thank you for watching. God bless po 🙏
Very good tutorial Thank you
Wow very nice tutorial
Ana I think your siopao dough is the best I’ve seen so far ,can’t wait to try your recipe!!
Oh thank you! 😘💖💖💖
Nice recipe,thanks for sharing your video,
Wow ang sarap nmn nyan maam😋
Nice Presentation love your filling so very simple and delicious,also the sauce, and course the dough hope I can find a very white cake flour. Thank you so much for sharing your recipe.God bless
Thank you so much Dominador ☺️. I hope you’ll try this recipe at home I’m sure you gonna love it. Happy baking! ☺️
Masarap nice,
Thanks for that tutorials. I’m planning to try it..
pinanood kita March 18/2022 at intresado ako talaga kasi gustong gusto namin ng aking apo ang siopao... nakakain lang kami ng siopao nung panahong nagpupunta kami sa Phil. Embassy pero hindi parepareho ang lasa ng nabibili naming siopao kasi may masarap at less masarap..... ngayon at may recipie na ako sisikapin kong maging perfect katulad ng ginawa mo. Thank you at subscriber mo na agad ako, mabuhay ka & pagpalain nawa tayo ng Ating Panginoong Diyos. Amen!
Maraming maraming salamat sa suporta at sobrang na appreciate ko po ang inyong comment ☺️. Sigurado akong magugustuhan ng apo ninyo ang gagawin nyong siopao. Same po tayo sa Milan Phil. Embassy lang nakakatikim ng siopao kaya once in a blue moon lang tlaga 😅kaya naman push ko tlaga matuto gumawa heheh. Happy baking po! Feel free to share your photos sa Ana’s passion fb page ☺️💖. God bless 🙏
Tamsak sis..thnks for sharing this wonderful video
I have tried it first time in my life n I liked so much , but there was an egg , delicious 🤤
Woow! I’m glad to hear that 😍. Thanks a lot for trusting my recipe, I should also try with egg next time 😋 . Happy baking!
Can I use flour with 11-13% protein? I could not find with 8-9% protein content here in my place.
I love your demonstration of your siopao and the way move on every step is well understood . I do cook siopao and also on one demo I had seen on a Chinese lady , she used 8 pleats so I got pretty siopao and they look really good. Thanks for the good caution on opening after turning of your heat , your the only who did mention it. Viva kosinera, I am from Houston but Pilipino.
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tiktokdanv
tiktokdance
tiktokfa
Wow! Yan ang paborito ko..Thank you sa recipe..🙏
I'll try your recipe soo, thanks for sharing!
Thank you for sharing this video now I want to try for my family snack and for business too. God bless💖🙏😇
You are welcome ☺️ I’m glad you like it. Stay safe and God bless 🙏
Thank you for sharing your skills. Perfect tutorial. Great delivery of steps and communication. Maraming salamat from Pinas
Maraming maraming salamat sa iyong komento at sa suporta 💖☺️. God bless po 🙏
Watching again your video para perfect ang gawin kong siopao
So yummy and healthy food for the whole family
Hi ma'am new friend here
Sending padikit po sa bhay
I love watching your cooking tutorial. It really gives me more ideas to cook merienda for consumption or business.
Thank you for noticing, it is really great to hear that thank you for your support ☺️. Happy cooking! 🧑🍳
Ana please post again the ingredients thanks
Hello., first time here in your Channel. I love watching your tutorial. You are very calm and collective. 🙏❤️📺Stay blessed.
@@Anaspassionft see😂 ft by
Wow sarap pabureto ko yan yummy thank for sharing this recipe.
Siopao my favorite Filipino dish. I’m gonna try to learn it today thank you 🙏🏽
My pleasure 😊 I’m happy you enjoyed it!
Well delivered. I will for sure gonna try it! Thanks for sharing, my dear😁👌
Thanks for sharing
Thank you for sharing this recipe. I will definitely try this at home lalo na't favorite ko ito!
You’re welcome ☺️ thank you for your support 💖
Sana mkgawa din aq nun siapao mo favorite ko yun eh pg aaralan ko pg gawa nun
Yummy yummy siopao asado best recipe thanks for sharing this very delicious foods enjoy cooking keep it up sending love and support
Thank you so much 😊
wow looks so yummy delicious sis.. thanks for sharing the reciept..
Most welcome 😊❤️
Ana these look amazing! I loved your instructions and presentation!!! I first had these in Guam while stationed there. Couldn’t go a day without them at the hotel while awaiting our government housing and they were great but no sauce included. I can’t wait to try these! I purchased a 3-tier steamer just to make them. Your tips were excellent! God Bless you! SALAMAT my dear.
Thank you, Janet. I’m very happy to help and inspired you to try this yummy recipe ☺️. Happy baking! God bless! 🙏
The thing I like with your content is that you disclosed the recipe info in your description. I took a screenshot of your recipe and played it totally full because I am thankful for you sharing it. Gusto ko na ring magluto watching you tasting it. . Greetings from Sweden.
Thank you so much, I appreciate your comment a lot! 💖☺️
Hi good morning my friend here
Wow so nice , I'm hungry looking at you now.
Thanks ms amazing anna more recipe pa po
This recipe is absolutely incredible delicious....looks inviting attractive...well prepared well presented...love it...hope stay connected 👍 see you soon
Thank you, it makes my day to hear that ☺️💖. See yah!!
Aww your husband seems so sweet ❤. I was introduced to these delicacies from my Filipina friend. Now I am addicted. These are my favorite Filipino dish right behind pancit. Thank you for sharing! I'm going to make these.
That’s so sweet of you. So glad you enjoyed it. ☺️ Feel free to tag me on Facebook if you wanna share some pictures of your Filipino dish 💖. Happy cooking! 😘
In
No
Ang linaw ng mga instructions m sissy! Ggawin q po yan kc fave q ang asadong siopai ey!!! Tenk u for sharing mwahhhhhhh
Naku ang yummy naman.✅❤️✨
very professional tuitorial, very well spoken & step by step explanation. not messy, she knew how to do it perfectly. thank you.
You're very welcome! I'm so glad you enjoyed it 😊. Thank you for your kind and sweet words 💖.
4❤
Thanks a lot so yummy and a good chief cook ❤️❤️
Fantastic and yummy. Thx. Ld
very informative tutorial, thank you for sharing
I followed and made this recipe and its yummy. It tastes like siopao sold by 7-11. Keep up.
I'm glad you were able to try this and had success with it. Take care and thank you for watching.😊
I’m a beginner into baking and making filipino delicacies. This video is so informative! Thanks so much Anna ❤️
You are so welcome! 💖 Happy baking!
@@Anaspassion with this recipe ,ilang siopao po ang nagagawa?
@@checosabella1678up 8:34 no Uniontown
@@checosabella1678you
@@Anaspassionhey dear,
Thank you for the recipe.
Can you tell me if I can make and freeze to store these bun? How to store?
Hi Ana I am Indian from goa and I love Phillipines food as I had lots of friends in bharain now in goa just love ur recipes of asado siopao thank u bless u nanda
Ciao Geeta!☺️ Thank you, I really appreciate you taking the time to express that. I also enjoy eating Indian foods especially your spices 😋 the best 👍.
So yummy ...try ko yan
Your siopao looks beautiful and yummy
Thank u so much Ms.Ann...for sharing your knowledge ❤❤❤
You are so welcome Angel 😘. Thank you so much for the support 💖
Thank you for sharing madam sana magawa ko din yan
Thank you s recipe
Looks delicious! Never had the interest in making any siopao until after I watched this video. You made it look easy . Grazie for sharing. I think I’ll use chicken and little less sugar too. Ciao bella!
My
@@agripinasumiran6377 9
Wow amazing thanks for sharing..siopao is my favorite now I can make it too...thanks again ♥️♥️♥️♥️
Thank you so much for watching and for the sweet comment ☺️💖💖💖
Ang galing nyong gumawa mam gagayahin ko yan pang negosyo
Thank you for sharing. You make seem so simple, no stress cooking.
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Cr
this vedeo is so amazing, ang galing
im new your subscriber here…
Hi ma'am new friend here
Ang ganda ng presentation mo l love it ❤
Masarap na shiopao yummy thank you for sharing
I love the way you teach us how to bake likewise, the pizza episode and the way you knead the dough. You inspired us to bake. Thank you so much.
I’m happy to help and to inspire others to bake ☺️. Thank you so much for watching and for your support 💖💖💖
11gh
Loved the way you have a cut at the middle of the paper holding the siopao thanks
Thank you for sharing. More up loads.
Wow sarap , i love siopaw talaga , yummmmy!!
Wow ang sweet nyo ni hubby :) I remember my hubby too he is the sweetest too :) and i love him dearly - both of our hubby i guess is a bit older than us
Thank you! Yes, he’s a lot older than me. He is the sweetest, too. I guess it comes with the old age, just like wine. 😁☺️
Beautifully shown but please wrap your hair while demonstrating.Thanks a lot.
Gnda n mam
@@Anaspassion
Ut
God bless you for sharing your talent God bless your effort go sharing to us your own shopao and your ubgridienysand showing us how to do it it so amazing healthy for our family
SAna palaman n bola bola naman
Saka yong s ongpin n bake siopao walangbsauce
Daghang salamat Dai for sharing your skills in cooking. I will try this. Watching from Cebu.
I love siopao thanks for sharing this resipes and enjoy cooking
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I tip i learned from Chef RV ,is to keep the dough covered while cutting them ..and shaping the rest
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