This gentleman is the king of cooking demos; concise and friendly. The bonus is shooting in a way that keeps his trim waistline in view in order to inspire us to follow his philosophy. Bravo, sir.
Thank you for these words! I was once in the position where I needed take control of my health with little practical guidance on how to prepare healthy foods. I began my social media journey to help empower others to make the foods they love healthfully. You got this!
Okay, I’m gonna say it again! If you haven’t made Javant’s Veggie Ground yet….what are you waiting for? It is so incredibly delicious and so very versatile. I’m totally WFPB, as well as SOS free, however hubby is definitely not and I have to keep him out of it when it’s done. Stuffed peppers topped with Javant’s “spicy cheese” sauce? Mmmmmmmmm! This one looks like a winner as well, looking forward to trying it. I agree with a previous comment about how you get right down to it, no fuss, no muss. Just dang good cooking! Looking forward to that cookbook.
Wow, you are making me wanna go make some veggie ground! I'm kidding because I have some in the fridge right now. I will be making using some to make the stuffed butternut squash tomorrow. I really appreciate your enthusiasm for my recipes, it's so nice to read messages like yours. Thank you!!
Made this enough for 6 dinners absolutely delicious..Love your channell appreciate you Javant, I'm always looking for new stuff to make your my fav Vegan chef....🎉
Going to consider making this soon, for my n'bors (older lady & her handicapped son)... she's in her 90's & can't stand & cook anymore. They're from Tobago and eat spicy foods like this. I made the veggie ground first time 2 days ago bc someone gave me "shrooms, bc we don't buy/eat them usually. I left a comment ystdy while browsing your vanilla cake comments. I made my first DahlPuri for them last week. It was very tasty, & fun eating (I made a veggie curry for us to eat with it...they eat animal products). Also, they use a different kind of sweet potato. When I made a stew for them a few yrs ago, she laughed at me using "American Boniato". Same way they laughed when I made them carrot dogs with coleslaw, & homemade buns😄. I need what's called a tawa to cook the puri (she has one). It's all time-consuming when I don't usually cook those items for us. It's just an irregular gift. Thx for giving us inspiring ideas. LORD Bless you.
I’m so happy to have found your channel. I’ve loved every single one of your recipes that I’ve tried. I recently made a spaghetti sauce using a simple oil free marinara from the grocery store and your veggie ground and it was such a comforting dish. It was so well received that I noticed my elderly aunt (who is a generally picky eater) removing the sauce from spaghetti leftovers and excitedly putting it on a bun to make a “delightful meatball sub” as she put it. :) And last night made your tzatziki sauce in preparation for the meatball gyro we are so looking forward to trying. I wish you much success in this field. Your videos are a joy to watch and your recipes are phenomenal! :)
Wow! Your message is the type of message that makes my efforts seem so worth it. Your appreciation means so much to me and inspires me to keep creating. Thank you so much for taking time from your day to send me such warm vibes! Thank you for watching and appreciating, and please know that I appreciate you also.
This looks really delicious. Don't have a food processor yet to make the veggie ground but I'll definitely make the lentils! Weight uodate: 26 1/2 lbs. 206 to 179.5. I'm so glad I saw your green smoothie back in October. That changed everything in an instant. I went cold turkey that same second on sweets, junk, flour and sugar. What a difference it makes just eliminating the foods that cause intense cravings!
His veggie ground is amazing!! Make it. You won't regret it! I am going to make this jerk meatball.... yes!! Every recipe I have tried by this Chef has been an A+!!
As a west indian I came out the womb eating curry. 😅 I make it very well. In fact, that is on the menu for dinner today (curry sweet potatoes w/ chickpeas, brocolli and cauliflower). However, I've never made it with meatballs. I LOVE your veggie ground. I'll have to make it into veggie meatballs and incorporate it into my curry. Love your recipes Javant! As always, thank you for sharing them. 😊
You got me at curry. My brother-in- law made curry soup about four years ago when I visited my sister. It was the first time that I tasted curry. It was love at first taste. So I just can't wait to try this recipe out and recreat that delicious curry taste I felt in love with four years ago. 😋😋👍🏾💜💜
This recipe looks healthy.and delicious. I'm glad you didn't use psyllium husks since I cannot digest it. Like some of your subscribers, I am JA. and being able to make vegan curry dish like this is fantastic. Two thumbs up Chef👍👍
@healthyveganeating ditto! Telling my age lol.. thanks for helping me to stay creative with my new way of eating! My clients are slowly but surely becoming more interested in the whole food plant based lifestyle and I always share your channel with them and tell them to follow you!!! Keep climbing, we're following!
Looking forward to trying this recipe. My jamaican wife will appreciate. Question, what type of pots and pans do you use and recommend? Any one that is nonstick and even use for frying?
You are welcome..making your apple pie with nut free crust as you know i watch the amount of nuts i use. Cholesterol issues. Love the nut free alternatives. Thanks again Javant..i.have Tahini..a little butter though but thats ok.
What type of curry powder is used? Is all spice The Jamaican spice or the blend of spices?? Also, curry is always eaten with some sort of bread or rice. Any suggestion.
Just made this, it's very good, soaked the walnuts to make meatballs still had a little crunch, should I have soaked them in hot water or processed them more?
Thank you! I am working on a book, but it will be awhile. My Healthy Vegan Meal Plan & Lifestyle App will have more than 300 recipes, as well as lots of other helpful features. It should be available in March.
This looks yummy! I noticed in the recipe ingredient list you had 1 jalapeno but I didn't see it in your video. I don't like things too spicy hot so I will leave it out. How spicy is this dish?
I opted out of adding jalapeno this time because I forgot to get it, but I usually add it to this dish. Without the jalapeno, the level of spiciness will depend on what brand of curry powder you use, some are spicier than others.
It's a very nutritious grain. My concern would be arsenic, so I would make sure it's sourced from an area where the levels are documented to be low. Personally, I just eat millet and quinoa instead.
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
This gentleman is the king of cooking demos; concise and friendly. The bonus is shooting in a way that keeps his trim waistline in view in order to inspire us to follow his philosophy. Bravo, sir.
Thank you so much :)
Agreed!!!
😊❤
Enjoy ur videos.I have try ur vegan ground its very good..Will try this.Have a bless day.
This is absolutely true!
I am so pleased you are incorporating Jamaican flavours, I am Jamaican and I was hoping to find vegan recipes with flavour! You bring it!!
Glad you liked it!
I’m sure you know this but y’all have an awesome homegrown vegan culinary tradition. Have you looked up “ital” recipes? :D
Brother I appreciate you. I'm new to this but your recipes have me thinking it'll be okay.🙏🏾💪🏾
Thank you for these words! I was once in the position where I needed take control of my health with little practical guidance on how to prepare healthy foods. I began my social media journey to help empower others to make the foods they love healthfully. You got this!
I Appreciate cha bra!
Okay, I’m gonna say it again! If you haven’t made Javant’s Veggie Ground yet….what are you waiting for? It is so incredibly delicious and so very versatile. I’m totally WFPB, as well as SOS free, however hubby is definitely not and I have to keep him out of it when it’s done. Stuffed peppers topped with Javant’s “spicy cheese” sauce? Mmmmmmmmm! This one looks like a winner as well, looking forward to trying it. I agree with a previous comment about how you get right down to it, no fuss, no muss. Just dang good cooking! Looking forward to that cookbook.
Wow, you are making me wanna go make some veggie ground! I'm kidding because I have some in the fridge right now. I will be making using some to make the stuffed butternut squash tomorrow. I really appreciate your enthusiasm for my recipes, it's so nice to read messages like yours. Thank you!!
@@healthyveganeating you are deservingly welcome!
Made this enough for 6 dinners absolutely delicious..Love your channell appreciate you Javant, I'm always looking for new stuff to make your my fav Vegan chef....🎉
I love that! Thank you so much!!!
Going to consider making this soon, for my n'bors (older lady & her handicapped son)... she's in her 90's & can't stand & cook anymore. They're from Tobago and eat spicy foods like this. I made the veggie ground first time 2 days ago bc someone gave me "shrooms, bc we don't buy/eat them usually. I left a comment ystdy while browsing your vanilla cake comments. I made my first DahlPuri for them last week. It was very tasty, & fun eating (I made a veggie curry for us to eat with it...they eat animal products). Also, they use a different kind of sweet potato. When I made a stew for them a few yrs ago, she laughed at me using "American Boniato". Same way they laughed when I made them carrot dogs with coleslaw, & homemade buns😄. I need what's called a tawa to cook the puri (she has one). It's all time-consuming when I don't usually cook those items for us. It's just an irregular gift.
Thx for giving us inspiring ideas. LORD Bless you.
I’m so happy to have found your channel. I’ve loved every single one of your recipes that I’ve tried. I recently made a spaghetti sauce using a simple oil free marinara from the grocery store and your veggie ground and it was such a comforting dish. It was so well received that I noticed my elderly aunt (who is a generally picky eater) removing the sauce from spaghetti leftovers and excitedly putting it on a bun to make a “delightful meatball sub” as she put it. :) And last night made your tzatziki sauce in preparation for the meatball gyro we are so looking forward to trying. I wish you much success in this field. Your videos are a joy to watch and your recipes are phenomenal! :)
Wow! Your message is the type of message that makes my efforts seem so worth it. Your appreciation means so much to me and inspires me to keep creating. Thank you so much for taking time from your day to send me such warm vibes! Thank you for watching and appreciating, and please know that I appreciate you also.
OMG!!!! This curry is so full flavoured that I'm calling it "the best curry that I have tasted to date". YUM. Nice job. ❤❤❤❤❤❤❤❤
Love it! Glad you enjoyed!
That REALLY makes me want to try his spice blend. But I'd be more like "thank God" for spices & chefs who teach. 🤗
Looks 😋
🙏🏾
This looks really delicious. Don't have a food processor yet to make the veggie ground but I'll definitely make the lentils! Weight uodate: 26 1/2 lbs. 206 to 179.5. I'm so glad I saw your green smoothie back in October. That changed everything in an instant. I went cold turkey that same second on sweets, junk, flour and sugar. What a difference it makes just eliminating the foods that cause intense cravings!
Nice Javant. As a jamaican its a vegan alternative. The only thing missing was ginger which we usually use with curry .
Well done.🎉🎉🎉🎉
Sounds great!
His veggie ground is amazing!! Make it. You won't regret it! I am going to make this jerk meatball.... yes!! Every recipe I have tried by this Chef has been an A+!!
Thank you so much for appreciating and endorsing the veggie ground recipe :)
That looks so good! My brother keep cooking. And thank you for sharing.
Thank you, I will
Sir you just became my favorite watch in the vegan space. Thank you so much
Thank you, I appreciate that!! 🙏🏾
😋yummy. This is going in the delicious book too. Thank you again. Friends and family will be surprised and happy. Blessings and joy ❤️🌱👏🏽
Hope you enjoy
Javant always brings his A+ game. Thank you!
You're welcome! thank you for sharing your appreciation!
As a west indian I came out the womb eating curry. 😅 I make it very well. In fact, that is on the menu for dinner today (curry sweet potatoes w/ chickpeas, brocolli and cauliflower). However, I've never made it with meatballs. I LOVE your veggie ground. I'll have to make it into veggie meatballs and incorporate it into my curry. Love your recipes Javant! As always, thank you for sharing them. 😊
I love that. Enjoy!
You got me at curry. My brother-in- law made curry soup about four years ago when I visited my sister. It was the first time that I tasted curry. It was love at first taste. So I just can't wait to try this recipe out and recreat that delicious curry taste I felt in love with four years ago. 😋😋👍🏾💜💜
I am sucker for a good love story, so I'm excited for you. Enjoy!
@@healthyveganeating .I plan on it😋😋👍🏾👍🏾💜💜
I never had a curry veggie meatball, really tasty looking dish!!
It's so good!
Ok Chef Javant. We love how you are moving to Jamaican style cooking. Love the incorporating. Big Up my Brother!
Thank you! I love Jamaican flavors :)
This looks delicious and worth me trying to prepare. Thank you for all of your recipes. God bless you.
You are so welcome
You have THE BEST recipes!!❤
Wow, thank you!
Oh, my that looks good! Thank you very much for sharing!
You are so welcome!
Ooooooo weeeee. I know what I m making this weekend!!! Can’t wait!!!
Have fun!
I’m going to start making a lot of your recipes because I have to change my diet. They look very tasty.
Glad you like them!
This looks delicious. I can’t wait to make it !❤
Hope you enjoy
This seems like such a fun and wonderful recipe :D looks and sounds gorgeous :) thank you so much for sharing
My pleasure
Whith you vegan takes a higher level,thanks.
Thank you!
Looks delicious. Can’t wait to make this.
It's so good!
@@healthyveganeating I don’t even like sweet potatoes like that but with that curry. 🤤🤤
This recipe looks healthy.and delicious. I'm glad you didn't use psyllium husks since I cannot digest it. Like some of your subscribers, I am JA. and being able to make vegan curry dish like this is fantastic. Two thumbs up Chef👍👍
Thank you, glad you like it!
Another slam dunk! yuuummy, can't wait to make it!
Have fun!
I think we are going to see your veggie ground in grocery stores!!! Move over beyond and impossible, the real deal is in town!!!! ❤
Love your enthusiasm!
@healthyveganeating ditto! Telling my age lol.. thanks for helping me to stay creative with my new way of eating! My clients are slowly but surely becoming more interested in the whole food plant based lifestyle and I always share your channel with them and tell them to follow you!!! Keep climbing, we're following!
Wow, thank you so much. I truly appreciate the support!
Yessssss Lawd!!!!😊😊😊😊😊😊
BlessUP yourself!
Thank you!
Yum yum Can't wait to make YOU never disappoint 😁😁😁😁😁😁😁😁😁😁
Thank you!
Gwarn wid yah bad self💯
Mi luv it
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thank you!
Thanks for sharing this content.
It's my pleasure
Thanks so much
My pleasure!
Looking forward to trying this recipe. My jamaican wife will appreciate. Question, what type of pots and pans do you use and recommend? Any one that is nonstick and even use for frying?
Nice, hope you and your wife enjoy the recipe! I have linked the cookware in the description under the video.
Yah Mon! 😁
Hello
Can you do a video listing the main staples needed in our home to make your recipes?
Ex, your breads and doughs, nuts etc.
Thanks so much.
I will have a thorough video for this and lots of additional helpful info in my HV Meal Plan & Lifestyle App. It should be available in late March.
Thank you.
Brah the recipes are amazing. Can you please do lectin free recipes like Dr. Stephen Gundry? Vegan for life much love
Thank you fro watching and appreciating my content! I don't have much respect for Dr Gundry. If you follow me on IG, please DM me and I can elaborate.
I love this recipe, it's next on my menu. Do you do anything with pasta?
Glad you like it. I do have pasta recipes in my Shorts videos
Well.done🎉🎉healthy
Thank you :)
You are welcome..making your apple pie with nut free crust as you know i watch the amount of nuts i use. Cholesterol issues.
Love the nut free alternatives.
Thanks again Javant..i.have Tahini..a little butter though but thats ok.
What type of curry powder is used?
Is all spice The Jamaican spice or the blend of spices??
Also, curry is always eaten with some sort of bread or rice. Any suggestion.
Just made this, it's very good, soaked the walnuts to make meatballs still had a little crunch, should I have soaked them in hot water or processed them more?
Either soaking them or grinding them a little more will do it 👌🏾
Thank you
Yummy 😋
It was!
This looks amazing! I must try that. Is your cookbook out yet?
Thank you! I am working on a book, but it will be awhile. My Healthy Vegan Meal Plan & Lifestyle App will have more than 300 recipes, as well as lots of other helpful features. It should be available in March.
@@healthyveganeating ok awesome. I'll be purchasing one. Thanks for responding. 💪🏾💪🏾
Love it!
Do you think this recipe would dehydrate well? I would love to take this backpacking! 😊
Hmmm, I don't have a lot of experience with dehydrating full meals so I'm not sure
i heard you say you use psyllium husk is there any brand or special to look out for to cook with
This looks yummy! I noticed in the recipe ingredient list you had 1 jalapeno but I didn't see it in your video. I don't like things too spicy hot so I will leave it out. How spicy is this dish?
I opted out of adding jalapeno this time because I forgot to get it, but I usually add it to this dish. Without the jalapeno, the level of spiciness will depend on what brand of curry powder you use, some are spicier than others.
How do you feel about black rice? It says it has protein and iron but I'm on the fence.
It's a very nutritious grain. My concern would be arsenic, so I would make sure it's sourced from an area where the levels are documented to be low. Personally, I just eat millet and quinoa instead.
@@healthyveganeatinguh
I'm wondering if the flax isn't working for you because you put it in dry ,rather than putting in a tiny bit of water to get an egg like consistency?
The flax works for me just fine. The flax combines with the moisture from the veggie ground and comes together.
How long can i keep my veggie ground refregirated b4 making another batch ?
I suggest portioning it out and freezing it. That way you can thaw it for various meals
@healthyveganeating omg I just made tacos first time cooking anything ths sht Is so good thanks you really our kobe Bryant
Thank you so much for appreciating!
Can you use regular potatoes? My husband doesn’t like sweet potatoes.
Yes, absolutely
You are amazing, please adopt me.
Looks good, Javant! Do you think you could add a healthy vegan biscuit and a red velvet cake to your list?
Probably not the Red Velvet, but I will do biscuits in the future. Thanks for the suggestions!
I love every meal u do can i freeze your veg Grnnd meat
Absolutely, it freezes really well. I do it all the time 👌🏾
I’m hungry now😂
I like that!
god tear.✨......preshate you fam foreal
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
👋 done SUBSCRIBE 🙏🙏☺️
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