Smoky, Savory Calico Beans (aka Cowboy Beans): Perfect for Outdoor Cooking

Looking for a delicious side dish? Try this recipe for calico aka cowboy #beans on the #smoker! Thanks for watching and keep #cookingoutdoors!
Ingredients:
1 lb ground beef
1 cup of bacon
2 cans (15 oz) pork and beans in tomato sauce
1 can (15 oz) dark red kidney beans (drained)
1 can (15 oz) butter beans (drained)
1 medium onion diced
1/4 cup brown sugar
3 tsp vinegar
1/4 cup ketchup
3 tsp molasses
2 tsp salt
Directions: Begin by browning up ground beef and onions together. Remove and set aside. Next chop up bacon into half inch lengths. Brown up the bacon and set aside as well. Next, combine all ingredients into a skillet. In this case, I combined using a #castiron skillet. Put into the smoker for 1 hour. Enjoy!
#outdoorcooking #lakeside #cookingvideo #castironcooking