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Lakeside Cook'n
เข้าร่วมเมื่อ 30 ม.ค. 2024
As a food enthusiast, there's something truly special about cooking outdoors. It's more than just grilling burgers and hot dogs, it's about the entire experience. The fresh air, the sounds of the birds chirping, and the gentle crackle of the fire all combine to create a unique and inviting atmosphere. But the real joy comes from seeing the smiles and excitement on my kids’ faces. Whether it's watching their eyes light up as the flames roar, or their eagerness to help prep the ingredients, outdoor cooking is a way to create lasting memories together. It's about more than just the food; it's about the connection and shared experiences.
So come follow me as we cook great food with a great view!
So come follow me as we cook great food with a great view!
Making Hot Honey Wings on a Campfire Tripod | Outdoor Cooking
The perfect flavor balance of sweet and spice! Try this simple cooking #recipe for some mouthwatering hot honey wings!
#outdoorcooking #campfire #chickenwings #castironcooking #grilling
What you'll need:
- 1.5 to 2 lbs of chicken wings (approximately 12-14 wings)
- Mustard (this is used as a binder for the spices. Its optional)
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1/2 tsp paprika
- Canola oil
- 1 cup of hot sauce (in this video I used Frank's Hot Buffalo flavor)
- 1/3 cup honey
- 1/2 stick of butter
- 1 packet of dry ranch seasoning (Hidden Valley brand)
Directions:
Combine your chicken wings into a large bowl. Pat the wings to ensure they're dry. This will ensure they'll cook up nice and crispy. Add in some mustard and mix it evenly throughout the wings. This will act as a binder for the upcoming spices. Add in your seasoned salt, black pepper and paprika. Evenly rub the spices throughout your chicken wings.
Next, grill chicken wings until they reach an internal temperature of at least 165 degrees Fahrenheit and then remove.
Next, heat up a skillet and add in a generous amount of oil to fry your chicken wings. Fry the chicken wings for 10-15 minutes or until they're crispy. Remove and set a side.
Next, heat up a clean pan. Add in a tbsp of oil (your choice of oil), hot sauce, honey and dry ranch seasoning. Evenly mix the ingredients until sauce heats up and thickens. Add in your chicken wings. Cook the wings until it produces a nice thick glaze, approximately 5 minutes.
Remove your wings and enjoy with your favorite garnish or dipping sauce!
#outdoorcooking #campfire #chickenwings #castironcooking #grilling
What you'll need:
- 1.5 to 2 lbs of chicken wings (approximately 12-14 wings)
- Mustard (this is used as a binder for the spices. Its optional)
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1/2 tsp paprika
- Canola oil
- 1 cup of hot sauce (in this video I used Frank's Hot Buffalo flavor)
- 1/3 cup honey
- 1/2 stick of butter
- 1 packet of dry ranch seasoning (Hidden Valley brand)
Directions:
Combine your chicken wings into a large bowl. Pat the wings to ensure they're dry. This will ensure they'll cook up nice and crispy. Add in some mustard and mix it evenly throughout the wings. This will act as a binder for the upcoming spices. Add in your seasoned salt, black pepper and paprika. Evenly rub the spices throughout your chicken wings.
Next, grill chicken wings until they reach an internal temperature of at least 165 degrees Fahrenheit and then remove.
Next, heat up a skillet and add in a generous amount of oil to fry your chicken wings. Fry the chicken wings for 10-15 minutes or until they're crispy. Remove and set a side.
Next, heat up a clean pan. Add in a tbsp of oil (your choice of oil), hot sauce, honey and dry ranch seasoning. Evenly mix the ingredients until sauce heats up and thickens. Add in your chicken wings. Cook the wings until it produces a nice thick glaze, approximately 5 minutes.
Remove your wings and enjoy with your favorite garnish or dipping sauce!
มุมมอง: 158
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Smoky, Savory Calico Beans (aka Cowboy Beans): Perfect for Outdoor Cooking
มุมมอง 9714 วันที่ผ่านมา
Looking for a delicious side dish? Try this recipe for calico aka cowboy #beans on the #smoker! Thanks for watching and keep #cookingoutdoors! Ingredients: 1 lb ground beef 1 cup of bacon 2 cans (15 oz) pork and beans in tomato sauce 1 can (15 oz) dark red kidney beans (drained) 1 can (15 oz) butter beans (drained) 1 medium onion diced 1/4 cup brown sugar 3 tsp vinegar 1/4 cup ketchup 3 tsp mol...
Deliciously Messy: Easy Recipe for Cheesy Sloppy Joes | Outdoor Cooking
มุมมอง 293หลายเดือนก่อน
Try this easy and quick recipe for cheesy sloppy joes! With minimal ingredients, this simple yet delicious #recipe will be an easy go-to option that everyone will enjoy! As usual, try this recipe #cookingoutdoors on your #castiron skillet! Thanks for watching and keep #cookingoutdoors! #outdoorcooking #campfirecooking #castironcooking #outdoorlife Ingredients: - 1 lb ground beef - 1/2 cup ketch...
Cast Iron Campfire Pizza: With a Sourdough Crust! | Outdoor Cooking
มุมมอง 431หลายเดือนก่อน
Forget takeout, make homemade pizza instead! In this video, we'll show you how to make homemade pizza over a campfire. The pizza being created is a Hawaiian style pizza with a sourdough crust - all on a cast iron skillet. Thanks for watching and keep #cookingoutdoors! Ingredients: 200 g Sourdough Discard 7 g Instant Yeast (Optional) 280 g Water 20 g Honey 30 g Olive Oil 500 g Flour (All purpose...
Step-by-Step Guide to Making Popcorn Over a Campfire | Outdoor Cooking
มุมมอง 276หลายเดือนก่อน
Looking for a fun and easy snack around the campfire? Try out this recipe! In this video, I'll show you how to make popcorn over the campfire using a cast iron pan. It's simple and only contains a handful of ingredients! Thanks for watching and keep #cookingoutdoors! Ingredients: - 2 tbsp of olive oil - 1/2 cup of kernels - Popcorn salt (or your favorite popcorn seasoning) - 3 tbsp of butter (e...
Bullet Smoker BBQ Ribs Recipe | Outdoor Cooking
มุมมอง 3802 หลายเดือนก่อน
How to smoke BBQ ribs on the bullet smoker! Use your favorite dry BBQ seasoning rub prior to smoking the ribs. You can use a sauce such as mustard as a binding agent prior to applying your dry seasoning. In this video, I am using a Brinkmann Smoke N Grill. To prep this type of bullet smoker, light charcoal and place into the bottom charcoal pan. I recommend using charcoal that burns low and slo...
Chicken Bacon Ranch Crunchy Quesadilla Recipe | Outdoor Cooking
มุมมอง 2042 หลายเดือนก่อน
Recipe on how to make chicken bacon ranch quesadilla with a crunch! Thanks for watching and keep #cookingoutdoors! Ingredients: 1/2 lb chicken breast Dry Chipotle seasoning Cilantro Green onion Green cabbage 1 Tomato 1/2 lb bacon Flour tortillas Tostadas (toasted tortilla) Avocado salsa (any salsa would work) 3/4 cup Ranch dressing Shredded cheese Cooking spray 1. Start by taking your raw chick...
SPAM Fried Rice Recipe | Outdoor Cooking
มุมมอง 2363 หลายเดือนก่อน
Recipe on how to make teriyaki Spam fried rice. Thanks for watching and keep #cookingoutdoors! Ingredients: One can of Spam White rice (day-old, or cooked the day before) 3 eggs 1/2 cup water 1/2 cub soy sauce (add less to decrease saltiness) 1 tbsp fish sauce 1/4 cup brown sugar 1/4 cub honey (add more to make sweeter) 1 tbsp minced garlic 1 cup frozen vegetables Olive oil Green onions Directi...
Philly Cheesesteak with Fresh Cut Fries Recipe | Outdoor Cooking
มุมมอง 953 หลายเดือนก่อน
Recipe on how to make a philly cheesesteak sandwich. Thanks for watching and keep #cookingoutdoors! Ingredients: - 2 russet potatoes - Peanut oil (for fries) - Olive oil (for steak) - One onion - Ribeye steak (or whatever your budget allows) - Half stick of butter - Hoagie rolls - Salt & pepper - Banana peppers - Cheese (slice or block if you're using a melting pan) Directions: 1. Cut fries int...
EASY Campfire Apple Pie Recipe | Outdoor Cooking
มุมมอง 1713 หลายเดือนก่อน
Looking for a quick camping dessert recipe that's not your traditional s'more? Treat yourself to a campfire apple pie! Thanks for watching and keep #cookingoutdoors! How to make apple pie over a campfire. Ingredients: - Cooking spray - Crescent rolls - Can of apple filling - Ground cinnamon Directions: 1. Spray a generous amount of cooking spray inside the cast iron sandwich maker. 2. Begin spr...
Jumbo Shrimp Pad Thai Recipe | Outdoor Cooking
มุมมอง 1263 หลายเดือนก่อน
How to make pad thai on a cast iron. Ingredients used: - Olive oil - Pad Thai noodles - Peanuts - Lime - Green Onions - Carrots - Tail on or off Shrimp - Lemon pepper - Garlic cloves, - 2 Eggs - Cabbage - Pre mixed pad thai sauce - Fish Sauce - Cilantro Directions 1. Start off by soaking the pad thai noodles in a bowl of water. Let the noodles sit and chill for about 30 minutes. 2. In the mean ...
Looks so yummy
Thanks for watching!
Why you dont just put the butter in the pan and just cover it ?
That’s definitely an option as well. If you use this method, just make sure to add the butter into the pan towards the end to prevent the butter from burning. Good question and thanks for watching!
Nice 👍👍👍
Thanks for watching!
Great 😉
Are they super sweet or does the hot sauce balance it pretty well?
Yes, you got it. The hot sauce and white vinegar balances the other complimenting sweet ingredients while also providing savory flavors and a tangy kick. Thanks for watching!
I love the format.
Appreciate the feedback. Thanks for watching!
Amazing scenery
Glad you enjoyed it. Thank you for the feedback!
I'm going to make this at home but I'll have to adapt to the Blackstone as I don't have a grill. I think should be easy to do though.
This recipe would be great on a griddle. Let me know how it goes!
Ingredients: 1/2 lb chicken breast Dry Chipotle seasoning Cilantro Green onion Green cabbage 1 Tomato 1/2 lb bacon Flour tortillas Tostadas (toasted tortilla) Avocado salsa (any salsa would work) 3/4 cup Ranch dressing Shredded cheese Cooking spray 1. Start by taking your raw chicken breast and generously season with dry chipotle. 2. Over a hot grill, cook chicken breast through to internal temperature of at least 165 degrees fahrenheit. 3. On a skillet, start sizzling up some bacon until their nice and crispy. 4. Take the fully cooked chicken breast and chop into 1/2 inch cubes and throw into a mixing bowl. 5. Similarly, chop up the bacon into 1/2 inch pieces and toss into the same mixing bowl. 6. Chop some green cabbage as well as green onions into small pieces that will also go into the mixing bowl. During this time, you can also dice up some tomatoes and cilantro for garnishments. 7. Now add in the ranch dressing and shredded cheese into the mixing bowl. 8. Mix mix mix it all up. 9. Lay out a flour tortilla. Spread shredded cheese over the entire surface. Lay a tostada over the shredded cheese as the tostada will be sandwiched in-between layers. The tostada is going to add that additional crunch to each bite! Next, add in the contents from the mixing bowl and spread it throughout the surface of the tostada. Add in additional shredded cheese on top of the mixed contents. Lastly, the top layer will be a flour tortilla. 10. Heat up a skillet with some cooking spray. Lay the quesadilla onto the skillet with the goal of melting the cheese from all of the delicious contents inside. After one side bad been toasted, flip over to melt the cheese on the other side. Be careful not to burn the quesadilla as each side should only take about 30 seconds. 11. Remove the quesadilla. I find cutting it in half makes it easier to eat. 12. Sprinkle in some diced tomatoes or cilantro on top of your quesadilla. Dipping the quesadilla in your choice os salsa gives it that finishing touch. 13. Enjoy!
Any substitute for the spam, just ham? Wife doesn't like spam or ham really but I suppose pork chop would work.
Yes, pork chops are another great option. You could also substitute Spam with tofu. The texture is similar and very easy to cut into Spam like shapes. Thanks for watching!
I love pad thai, I may have to give this a try in the kitchen even. Have to figure out where to buy all the ingredients, I knew some of them but not all. I'm a bit ignorant on the ingredients of Asian cooking but working on learning.
Thanks! I am glad you enjoyed the video!
Use to make these as a kid!! Apple pie, pizza, ham and cheese, cherry pie... smoores even. My parents had round pie makers which I still think are the coolest thing ever, they long since fell apart after decades of use and I keep thinking I should pick up some of these for my kids. The coleman work well? I knwo some are cheaper than others so I want to get a solid long lasting set. If I ever find round I'll probably pick them up.
That's great to hear! Yes, the Coleman brand seems to work great and it has lasted a long time. Thanks for watching the video!
I could easily adapt this to my blackstone as well possibly until I get a grate for my one fire pit. Where did you get the fire pit circle and grate? Also love that little cast iron sauce pan you used for the butter!!!
Yes, incorporating this into your Blackstone is a great idea! I'll post a couple links pertaining to some of the products used in this video below. Thanks for watching the video @cnich0168. Firepit with grilling grate attachment via Amazon: amzn.to/3WXXxu9 Melting pot via Amazon: amzn.to/3Kus8I5
Very nice
Thanks for watching the video @VisionaryPerspectives!