Straight to the point - clear visuals, and no histrionics make this a 5-star mini-production. This video exemplifies how recipe videos should be made. A definite thumbs up.
I have worked in food for ages, through undergrad grad school but never worked anywhere that serves barbecue. The first recipe was on the money thank you.
Solid, would also add that most of these can be eyeballed. You'll never be able to taste the difference between 21.2 g honey and 20 g, just go with measurements that work intuitively for you
So i watched this video last night, and made the sauce this morning. I forgot molasses, but otherwise i had all ingredients. I like the consistency of the sauce, but because its ketchup based it had a hard bite of acidity at the end. Used 2 table spoons of white sugar and it balanced right out. Taste great and family loves it.
I just made and posted I think I put too much vinegar bcuz the tangy part was bitting. I'll try that next time.... but did u also had brown sugar in it prior to adding white sugar or did you use just white sugar?
Since I am the queen of my own kingdom, I just throw all of my favorite spices (paprika,dill,sage,garlic powder,red pepper powder,honey babe) to the pan and mixed them all which turns out well..I never thought I could make barbecue sauce out of ordinary ketchup..yum yum
Thank you for the recipe for barbecue sauce from scratch, I didn’t buy any from grocery after preparing my ribs, but the sauce was absolutely delicious I will definitely make again and give it to my daughter. I even had some leftover can I freeze it?
You saved dinner tonight...or at least saved me a trip to the store in the middle of dinner. Thank you so much! 🙏😊 You really are the king 🤴 of your kitchen ❤
This is delicious. I had to tweak a little bit but came out wonderful. A little trick a friend taught me years ago, add some butter. It gives a whole new depth. Delicious. Tfs!
Forgot to get bbq sauce and already made the chicken. This saved me. Didn’t have every spice, but I comprised and it came out fin. Thank you very much.
So True!! I Will Add The Brown Sugar/Molasses & Honey 🍯 To Give It A Darker Color And A Sweet Taste!! A Little Mustard & Seasonings/Garlic 🧄 And A Pinch Of Tumeric!! ( Then Cook It On The Stove ).. And There's It Is. Homemade Barbeque Sauce.
I have a question i made this added a few things im definitely going to be making my own from now on used it for rib sandwiches and yesterday bbqed a tri tip and drumsticks added it to both family was very impressed. My question now is how long is it good for? I have it in regular squeeze bottles in the refrigerator but not sure how long it stays good
Thank you for sharing this recipe of barbecue sauce. It's delicious! I will also cook in three different ways, actually, I can't find sauce for bake pork tenderloin I think this will be okay. It's easy to learn and all ingredients can be find easily. God bless.
Great video. I don't use paprika or onion powder in mine, I will have to try it. I like to use honey and roasted, cracked peppercorns. Sometimes I will roast thinly sliced garlic with the pepercorns.
Thank you for the info, fantastic recipe. I didn't have paprika, turmeric or cayenne pepper. For heat I used the black pepper and here is a trick (You gotta try it) I used one cup heinz ketchup and one cup of Sriracha Ketchup for the heat. If you've never tried Sriracha Ketchup, DO IT, it's delicious. I dont like.mustard, so I left that out. I also put in a table spoon of A-1 steak sauce, and I didn't have molasses so I substituted Karo Corn Syrup and some maple syrup. Again, One cup Heinz Ketchup and one cup SRIRACHA Ketchup. 😋😋😋😋
Looooove this video thank you so much for this tutorial. Luckily, I have all the ingredients and I just made my bbq sauce and my family loves it. Thanks again, you're the best! 🙂
Been looking all over hell's half acre for the basics for a good BBQ recipe. Super excited to have found your channel so thank you so much for putting this up.However like Kube Dog, when I told my wife what you said about me being the king of my castle, she quickly reminded me that I might be the king of the castle but she has the key to the drawbridge.
THANK U for simple and easy to follow . I made meat balls and didn't have any bar b q sauce. I had all the ingredients except molasses. So I did all except that. I had turmeric and I still put a little mustard just cuz I had it 😆. Only thing.. I had to eyeball measurements.. I think I put a Lil to much vinegar n couldn't try to even it out bcuz I didn't have no more ketchup. BUT... it still turned out good 👍 everyone loved it. It was TANGY, SWEET, AND SPICY!!!!
The Queen and Prince of my castle didn’t care for the turmeric. Other than that we added more ketchup and honey to cover the bite and we loved it!! Great base recipe video to get you started. Thank you so much for the video!!
I love your professionalism and tone well I guess I should your politeness... I love when ppl make item and just have it clean because now a day little kids too want to learn thing in the kitchen and people have all rudeness in a simple video....thanks you!
Good recipe, I would use more brown sugar. I know there’s a guy who uses 1 cup ketchup and 1/2 cup brown sugar in his BBQ sauce recipe. So a 1/2 or 1 full cup brown sugar is fine. Good recipe none of the less!
I made this in January and followed the regular sauce, didn’t have paprika but it still turned out good. Added as much garlic powder and onion powder my heart wanted. Just wanted to say that I finished the last of it today (Oct) but I don’t eat bbq sauce that often. It doesn’t spoil with all the vinegar in it but I’d say that starts losing freshness and tastes duller around the 3rd month in the fridge. But it still tastes good tho. Highly recommend. Thanks for the recipe!
I used Kashmiri chili powder because I had that on hand & it was a tiny bit spicier & almost tasted like cayenne. I’d recommend trying it. Edit: Also had a bit extra of the brown sugar because I didn’t have molasses.
just gave it a go with my home made reaper sauce, pretty sure i'm going to be playing dungeons and dragons in the toilet for the next month its that good
I made this sauce but used one whole white onion and one whole garlic (a lot of garlic!) and Ancho chili powder. It came out great! Thanks for the video!
My queen heard the dialogue in this video while i was watching this... So, now I'm commenting from my phone while washing her car... Who knew BBQ sauce would be so controversial.
This actually tastes like the ones I order at restaurants. I might've done a few things differently, like I used "red wine vinegar" which is meant & better for meat. Mmmm.☺
Helo z bbq sauce look really nice thankx for sharing im gonna try it .. Just need a suggestion how much in amount we get in bottles .. Do we get only 1 bottle with the amount ingredient you used or can get more Actually i run a small burger shop that why i am.asking about quantity u get
Made a batch if this today. I was getting a little tired of Sweet Baby Ray's. I did have to make some adjustment thou. I cut everything in half for one and did not have onion power, brown sugar or molasses. I used white vinegar but did cut it back a tad, white sugar (only 2 tbls), a little Red Hot maybe a tsp, a little honey and some cayenne pepper. In the end it came out real good. Not to sweet or tangy with a little bit of a kick. When I was a kid my mom had a home made BBQ sauce but sadly the recipe died with her....but this does remind me of that. It's a good base recipe so you can modify it a ton of ways. Thanks for this one mate. 👍
Loved these. Couple of changes I made, I used half regular Ketchup and half SRIRACHA Ketchup for a little added kick. Also used a little Karo corn syrup as a thickener/sweetener.
@@hugoanthony4487 i made similar one and ist go up for 1 mont for sure , for more time im not sure but if u made it u use it wand dam soon gone dam fast :D
Tried this! Really good but next time I'll use a little less vinegar. I like vinegar but it was too vinegary for my bbq taste. I made the sweet and hot.
Thanks guy's! Great video Could you please assist me with I need a list of all that you used in making it. The measurements and procedures. Thanks again
It's a decent start, but even the base recipe could use some more jazz. For instance, not enough sugar. If you look at commercial BBQ sauces they're almost 50% sugar by weight. I added another 1/4 cup of white sugar to go with the brown. I also added 1/2 tsp of celery seeds and 1/2 tsp of liquid smoke. Now it tastes more like BBQ sauce rather than modified ketchup. For heat I also added 1/2 tsp of Arbol chile powder, which I made from scratch from dried arbol chiles. That gives it some kick!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Straight to the point - clear visuals, and no histrionics make this a 5-star mini-production. This video exemplifies how recipe videos should be made. A definite thumbs up.
I have worked in food for ages, through undergrad grad school but never worked anywhere that serves barbecue. The first recipe was on the money thank you.
I converted to grams :
Ketchup 29.40
Brown Sugar 55.00
Vinegar 115.00
Water 118.00
Worcestershire 15.00
Paprika 6.80
Chili Powder 5.91
Turmeric 3.18
Black Pepper 2.30
Onion Powder 6.90
Garlic 4.73
Molasses 17.5
Honey 21.2
Cayenne 0.44
no
Damn nice man
Solid, would also add that most of these can be eyeballed. You'll never be able to taste the difference between 21.2 g honey and 20 g, just go with measurements that work intuitively for you
Beautiful 🥰
thats literally 3 tablespoons of sugar in the ketchup already and then brown sugar anddd honey wtf
Forgot to pick up bbq sauce while I was shopping. Stores are closed early due to coronavirus. Now here I am YouTubing how to make bbq sauce. :)
Were you able to make the sauce??
reception blcp yes. Made plenty for thanks to this video
@@someguy1729 good for you, I couldn't even make gravy lmao it took me like 1 mistake came back with a vengeance lol
Me too just to realize I don’t have 2/3s of the ingredients. Including Ketchup 😅
Same here
So i watched this video last night, and made the sauce this morning. I forgot molasses, but otherwise i had all ingredients. I like the consistency of the sauce, but because its ketchup based it had a hard bite of acidity at the end. Used 2 table spoons of white sugar and it balanced right out. Taste great and family loves it.
Thanks for adding how you modified ! I noticed the same and your tip worked great for me too!
I just made and posted I think I put too much vinegar bcuz the tangy part was bitting. I'll try that next time.... but did u also had brown sugar in it prior to adding white sugar or did you use just white sugar?
1 tsp of baking soda, you’re welcome 😉
Powder mustard helps with the tomatoie tast too
Since I am the queen of my own kingdom, I just throw all of my favorite spices (paprika,dill,sage,garlic powder,red pepper powder,honey babe) to the pan and mixed them all which turns out well..I never thought I could make barbecue sauce out of ordinary ketchup..yum yum
Made this for the first time and it turned out amazing but I have a question, We should store this in the fridge?? And it’s good for how long ??
I feel like I’m in control while I’m watching this video in my kingdom
😂😂😂🤯🤯🤯😂😂😂😂😂😂😂😂😂😂😂😂
Lol
mh mh
🤣🤣🤣
😂😂
i just saved my self 150 bucks!...
😂😂😂
@@cyma-zw2tt😂😂😂😂
Only the real know
What barbecue sauce were you gonna buy that cost 150$
@@Theguy504more like sauces..
Thank you for the recipe for barbecue sauce from scratch, I didn’t buy any from grocery after preparing my ribs, but the sauce was absolutely delicious I will definitely make again and give it to my daughter. I even had some leftover can I freeze it?
"Remember. You are the King or Queen Or both of your own home" lol homie targeting all the audience groups
Your version of making BBQ sauce looks easy to make. Please share recipe for ketchup from scratch.
Uulotin ko ng hindi ko makalimutan ito 7o na ako.
Lolllĺl
No because i'm a princess
ب تكاوةازكاصبة
You saved dinner tonight...or at least saved me a trip to the store in the middle of dinner. Thank you so much! 🙏😊 You really are the king 🤴 of your kitchen ❤
This is delicious. I had to tweak a little bit but came out wonderful. A little trick a friend taught me years ago, add some butter. It gives a whole new depth. Delicious. Tfs!
Chuck a bay leaf in, maybe 2 .. leave in fridge for 6hrs to 12hrs. A few drops of tabasco sauce or similar.. bon appetite !
@@alexpmK3 wow I can tell you guys are no real chefs
@@justoo5935 I agree, no real chef would embarrass him or herself. Thank God I'm not a real chef, I love it. 😁
Forgot to get bbq sauce and already made the chicken. This saved me. Didn’t have every spice, but I comprised and it came out fin. Thank you very much.
So True!! I Will Add The Brown Sugar/Molasses & Honey 🍯 To Give It A Darker Color And A Sweet Taste!! A Little Mustard & Seasonings/Garlic 🧄 And A Pinch Of Tumeric!! ( Then Cook It On The Stove ).. And There's It Is. Homemade Barbeque Sauce.
This was the funniest bbq sauce video I never expected to watch today. Thank you YT algorithm!
I have a question i made this added a few things im definitely going to be making my own from now on used it for rib sandwiches and yesterday bbqed a tri tip and drumsticks added it to both family was very impressed. My question now is how long is it good for? I have it in regular squeeze bottles in the refrigerator but not sure how long it stays good
Thank you for sharing this recipe of barbecue sauce. It's delicious! I will also cook in three different ways, actually, I can't find sauce for bake pork tenderloin I think this will be okay. It's easy to learn and all ingredients can be find easily. God bless.
I made this sauce and it was amazing!
Great video. I don't use paprika or onion powder in mine, I will have to try it. I like to use honey and roasted, cracked peppercorns. Sometimes I will roast thinly sliced garlic with the pepercorns.
Sounds awesome!
Thank you for the info, fantastic recipe. I didn't have paprika, turmeric or cayenne pepper. For heat I used the black pepper and here is a trick (You gotta try it) I used one cup heinz ketchup and one cup of Sriracha Ketchup for the heat. If you've never tried Sriracha Ketchup, DO IT, it's delicious. I dont like.mustard, so I left that out. I also put in a table spoon of A-1 steak sauce, and I didn't have molasses so I substituted Karo Corn Syrup and some maple syrup. Again, One cup Heinz Ketchup and one cup SRIRACHA Ketchup. 😋😋😋😋
Wonderful video ❤️ I see you get your inspiration from chef John on food wishes. 😊
Looooove this video thank you so much for this tutorial. Luckily, I have all the ingredients and I just made my bbq sauce and my family loves it. Thanks again, you're the best! 🙂
Been looking all over hell's half acre for the basics for a good BBQ recipe. Super excited to have found your channel so thank you so much for putting this up.However like Kube Dog, when I told my wife what you said about me being the king of my castle, she quickly reminded me that I might be the king of the castle but she has the key to the drawbridge.
THANK U for simple and easy to follow . I made meat balls and didn't have any bar b q sauce. I had all the ingredients except molasses. So I did all except that. I had turmeric and I still put a little mustard just cuz I had it 😆. Only thing.. I had to eyeball measurements.. I think I put a Lil to much vinegar n couldn't try to even it out bcuz I didn't have no more ketchup. BUT... it still turned out good 👍 everyone loved it. It was TANGY, SWEET, AND SPICY!!!!
The Queen and Prince of my castle didn’t care for the turmeric. Other than that we added more ketchup and honey to cover the bite and we loved it!! Great base recipe video to get you started. Thank you so much for the video!!
I love your professionalism and tone well I guess I should your politeness... I love when ppl make item and just have it clean because now a day little kids too want to learn thing in the kitchen and people have all rudeness in a simple video....thanks you!
Good recipe, I would use more brown sugar. I know there’s a guy who uses 1 cup ketchup and 1/2 cup brown sugar in his BBQ sauce recipe. So a 1/2 or 1 full cup brown sugar is fine. Good recipe none of the less!
I like your personality. Thank you for inspiring. 🥩
Great bbq sauce. I’ve cooked it 4-5 times now. I love it, thank you
I made this in January and followed the regular sauce, didn’t have paprika but it still turned out good. Added as much garlic powder and onion powder my heart wanted. Just wanted to say that I finished the last of it today (Oct) but I don’t eat bbq sauce that often. It doesn’t spoil with all the vinegar in it but I’d say that starts losing freshness and tastes duller around the 3rd month in the fridge. But it still tastes good tho. Highly recommend. Thanks for the recipe!
Thank you. I was looking for this.
You are the first video/recipe I found for homemade bbq sauce and after making it I am glad I didn't move on....YUMMMMMMM, TY so much
I used Kashmiri chili powder because I had that on hand & it was a tiny bit spicier & almost tasted like cayenne.
I’d recommend trying it.
Edit: Also had a bit extra of the brown sugar because I didn’t have molasses.
A substitute for molasses can be real maple syrup
I forgot to buy BBQ sauce. Your recipe is delicious! I used ingredients I had on hand. It turned out delicious. Thank you!
Wonderful!
This recipe was so handy. Thank you. I even tweaked mine using a little steak sauce and soy sauce.....so good!!! Thank you again.
just gave it a go with my home made reaper sauce, pretty sure i'm going to be playing dungeons and dragons in the toilet for the next month its that good
this is awesome is this for marinade or for basting the the meat of bbq after grilling
nice! what about the shelf life of this sauce?? thanks
This stuff is actually good and I didn’t even simmer it or anything I really like it
Fantastic recipes 3 sauces in one. 😊
This is brilliant 😂 thank you so much for sharing! I love the narration, I'm definitely going to start calling the kitchen my Kingdom
Great video thanks for uploading it. I will be giving it a go, how long will this last in the fridge after its cooked Thanks.
Any time! 😊❤👍
I made this sauce but used one whole white onion and one whole garlic (a lot of garlic!) and Ancho chili powder. It came out great! Thanks for the video!
My queen heard the dialogue in this video while i was watching this... So, now I'm commenting from my phone while washing her car... Who knew BBQ sauce would be so controversial.
💪 stay strong!!😂
🤣🤣🤣
Feminism won.... sorry for your loss king
@@slavamaksakov2043 🥴
@@StatUpBox hahah
Good job
Thanks for the 3 recipes 🎉
Don’t go for another bbq sauce recipe. Just try it out. How easy and simple. Loved it!
Thank you....
OMG. I made this BBQ sauce today and it rocked. Thanks a million for sharing. Cheers.
Great sauce. I omit the chili, because I can't eat any spicy. Thanks
I made this sauce today to go with my oven baked chicken and it was delicious........ Thank you Sir for the recipe .
best narration of sauce i have ever heard
Liked. Great video. Can you substitute normal tomato sauce or paste for ketchup?
Yes you can! thank you 👍😊❤
@@StatUpBox Thank you. :)
Great sharing. Helpful for everyone .Big like🌹👏👏💞🙏
Amazing sauce. Nothing complicated. Thank you.
You are so funny, and boy do i like the recipe... Definitely going to make some. Thank you so much. Great Vid
Thanks so much
HIs sneaky humor cracks me up! Gonna try this today.
AWESOME!!!! Thank you for posting this video. Mine was made regular with mustard (instead of turmeric) and it was delicious!!!
This actually tastes like the ones I order at restaurants. I might've done a few things differently, like I used "red wine vinegar" which is meant & better for meat. Mmmm.☺
Will try yours sounds more tastier..
This was good!!!!! Save me a trip to the store! I appreciate it. Keep doing what you do. 😎
Ms. Ella... I just made this sauce today for grilling. Love the flavor combination. Great Taste...
Your video is great, I feel confident now at making BBQ sauce! Thanks
This video helped me when I ran out of BBQ sauce. Thank you!
Helo z bbq sauce look really nice thankx for sharing im gonna try it ..
Just need a suggestion how much in amount we get in bottles ..
Do we get only 1 bottle with the amount ingredient you used or can get more
Actually i run a small burger shop that why i am.asking about quantity u get
Made a batch if this today. I was getting a little tired of Sweet Baby Ray's. I did have to make some adjustment thou. I cut everything in half for one and did not have onion power, brown sugar or molasses. I used white vinegar but did cut it back a tad, white sugar (only 2 tbls), a little Red Hot maybe a tsp, a little honey and some cayenne pepper. In the end it came out real good. Not to sweet or tangy with a little bit of a kick. When I was a kid my mom had a home made BBQ sauce but sadly the recipe died with her....but this does remind me of that. It's a good base recipe so you can modify it a ton of ways. Thanks for this one mate. 👍
Awesome 👍😊
I like the commentary. I am the king of the castle! Thanks for sharing
I love the regular one, I like to use smoked paprika instead of just regular paprika. Thanks for the recipe.
I love sauce 😋 Need to these sauce sometime!
Loved your sauces, natural and cheap. Thanks
Thanks for sharing. This was the perfect start in helping me make it my way!
Wow thats looks yummy i wiil try that,thank u for sharing
Great i love the three ways especially with the chilli
looks very good, what's the shelf life for the sauce? thanks
I also want to know that
Based on other videos
1 week in the fridge
All out of sauce and don't want y go back to the store so here I am . Hope it comes out decent. Thanks for sharing your recipe ❤
👍😊
Nice simple directions. Easy. You watched Foodwishes a lot didn't you?
How are you, thank you for keep us updated, i always watched your videos, please keep sharing new update, stay connected.
DUDE YOUR ON DOPE....
Loved these. Couple of changes I made, I used half regular Ketchup and half SRIRACHA Ketchup for a little added kick. Also used a little Karo corn syrup as a thickener/sweetener.
You can be the king or queen or both, just don't let your spouse know 🤣😂 loL just subscribed!
1:39 use the wife's name is the safest way.
I don’t get it
Isaiah Barrett don’t call your wife a different name they will think you are talking about another women 😂
Thank you! I didn't know BBQ sauce was this easy to make
Dude thank you I really needed to be the king today
c:
Watching here in Cebu..Thanks for sharing... Sending my support and great kindness..
This is my new go 2 sauce!!!
Is ours as well!!😁
mr TOO
How long does it last
@@hugoanthony4487 i made similar one and ist go up for 1 mont for sure , for more time im not sure but if u made it u use it wand dam soon gone dam fast :D
Best tutorial by far on how to make bbq sauce! Now i havd no excuse not to make bbq chicken I subscribed to your channel!
Absolutely love the video
Love the humor!! Great video
Your commentary is hilarious 😂 thank you I have chicken drumsticks but I'm out of bottled bbq sauce so I will try this recipe tonight!
Did you try it that night? How’d u like it?
@@ainturdadk3261 yes, it was pretty good, not the same as bottled BBQ sauce but in a pinch it's way better than having to eat plain chicken.
@@allisonalvarez7329 ahh fair lol I didn’t feel encouraged enough to make it I just bought a bottled one xD
Thanks for the info.sir,looking yummy, god bless
Chef John is still the king of phrases
Awesome recipe thank you
Came for a recipe, got a self-esteem boost
I love the way you make your BBQ sauce just simple l will try it thank you
Lol it's the commentary for me!! Well done!
Thank you for detailed video. I will be trying tomorrow.
Tried this! Really good but next time I'll use a little less vinegar. I like vinegar but it was too vinegary for my bbq taste. I made the sweet and hot.
Try adding coffee to it
Yeeesssss! I have all the ingredients 🙌🏼
yehey i did it, oh my, my husband love it, how long does it take before it expired?
4 or 5 months
Thanks guy's! Great video
Could you please assist me with
I need a list of all that you used in making it. The measurements and procedures. Thanks again
It's a decent start, but even the base recipe could use some more jazz. For instance, not enough sugar. If you look at commercial BBQ sauces they're almost 50% sugar by weight. I added another 1/4 cup of white sugar to go with the brown. I also added 1/2 tsp of celery seeds and 1/2 tsp of liquid smoke. Now it tastes more like BBQ sauce rather than modified ketchup. For heat I also added 1/2 tsp of Arbol chile powder, which I made from scratch from dried arbol chiles. That gives it some kick!
You are incredible!!!!!!!!