Creamy Garlic Sauce | How To Make Recipe
ฝัง
- เผยแพร่เมื่อ 22 พ.ค. 2024
- How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste
How To Make Vegetable Stock - • Vegetable Stock How To...
How To Make Chicken Stock - • Chicken Stock Easy Recipe
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video
www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
www.epidemicsound.com/track/y...
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
www.epidemicsound.com/track/X...
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching! - แนวปฏิบัติและการใช้ชีวิต
I love how you get right to cooking and don't go into some elaborate story that has nothing to do with teaching us the actual recipe - thank you!
I appreciate that!
I appreciate that as well
Yes girl! I get so annoyed with the extra 5 minutes of story time.
💯💯💯💯
Looking n from mobile alabama,we how you went straight to the recipe thx a lot 👍🏾💯
Thanks for teaching me how to cut. My mom was very sick when I was growing up and my dad wasn't around, so I was never taught how to chop anything when that should be common sense. Thanks for taking the time to explain the technique
I’m sorry to hear this! I’m more than happy to share my knowledge with you. I have many other great techniques throughout the channel and I also post 3 new videos per week, always showing new easy ways to do things. 😊🙏
Simple kindnesses touch my ❤️.. tq Cassandra and Chef
God bless you hunny 💕🙏
@@sistaeishapowell8372 thank you ❤
When I told my husband that Chef Jack taught me how to properly cut an onion, he laughed because he assumed I knew how 😂 no one ever taught me!
"Let the ingredients to get to know each other" ,
Classic !
You know it! 😉👌
Great line agreed!!!
I figured he was trying to set them up for a date. Maybe. Haha
Beyond delicious!!!!….. I love chefs like you who make the rest of us WANT to cook!!!…. You are always so clear, concise, direct, & to the point…. what an inspiration!!!!
That’s awesome to hear. Glad it makes you want to cook 👌
Me: Damn i tore my jeans
Jack: Save it for a stock
Haha! This is great. 👌👌😂
ROFL!!!🤣🤣🤣🤣
Loool
Lol fr fr
🤣🤣🤣🤣🤣
My 13 year old daughter made this tonight to go with the homemade pasta she created and it turned out so well. Our family is definitely a fan of this very versatile recipe. Thank you for sharing!
Also I love how you teach people how to cut & chop veggies. To me, it's common sense but that's bc I was born & raised in the kitchen. Lol. As for others, for some reason or another didn't get the chance to learn. That said, I've been cooking for over 30 years & I've never thought nor heard to keep the onion peels & root for a stock but that's brilliant! I'm glad I found your channel.
Sounds like you know your stuff 😊☺️ I always like to include everything as like you said, not everyone knows and I’m sure a lot appreciate the little tips and tricks. Happy you found the channel too 😊
Your explanation was AMAZINGLY simple to understand and even quite motivating towards me actually DOING IT! Thank you IMMENSELY!
This sauce is exactly what I was trying to find to go with my seafood and pasta. Cannot wait to try it this week!
Happy to hear you found what you’re looking for 😊👌
Made it for lunch and it was so good that I made it again for dinner, incredibly delicious.
Spread this on top of our chicken cordon bleu casserole tonight and it was divine! Everyone complimented the sauce. Thank you for the recipe, look forward to trying more of your work!
Perfect! That would be delicious
Creamy garlic sauce nice sharing chef .obviously so good ,
I love and appreciate it so much when you gave detailed timeline for when each ingredients need to be put or sautéed ❤️ definitely help alot
I'm so sorry this is such a late reply, I'm trying my hardest to reply to everyone! I'm so glad you enjoy it, thank you so much!
I have to thank you for demonstrating how to properly dice an onion.
First time in my life I’ve done it right!
🙏🙏
I love the detailed instructions you give!
My wife and I desired to make a chicken and jasmine rice dish. We came across this sauce recipe and the sauce turned out well. It was delicious. We used green onions we grew in the garden instead of brown onions. The instructions were clear and easy to follow and straight to the point. Thank you!!!
Going to make this right now as a base for homemade white pizza. I'll come back and let you know how it turned out. But out to the green garden for the greens 🙂
I'm back. It's been about 20 minutes. The sauce is ready and oh, so delicious! I don't have tortillas, which is what I use to make my pizza, so I had to switch gears. I'm making some mussels and pasta. I'll add a little bit of the juice from the mussels to give it that seafood flavor. And I'm going to add either some pecorino cheese or fresh parmesan cheese to thicken it back up once I add the juice from the mussels. This sauce came together so quickly and easily. Twenty minutes included the time it took me to walk out to my herb garden and pick the thyme and parsley and to pet my goats.
Okay guys, last update. I made some fettuccine. And a quick marinated salad with diced cucumber, sliced mushrooms, purple onion, red, yellow and green bell peppers, grape tomatoes; halved. I did a quick marinade with olive oil, champagne vinegar, Italian seasoning, salt. pepper and mint.
finally someone who updated after trying the recipe, amen to you
Thank you for the update 🙏
I just made this for a dinner party and served it over lobster ravioli and fresh prawns and scallops. Absolutely delicious. It was a big hit. Thank you for sharing!
Fantastic! So glad it went down well 😊
This man don't let anything go to waste. He's a great chef
This sauce was a lifesaver for Keto. Goes amazingly with chicken thighs, zoodles, anything really. I've now watched this several times, and finally have it down, so this is likely the last.
THANK YOU GOOD SIR.
Made this last night and it was the best cream sauce I've made! Love the simplicity of it also.
My Grandma would love you. You don't waste a thing. I gotta try this. TY
You should definitely try this! It's unfortunate how much food gets wasted daily!
@@ChefJackOvens You are so sweet. I love you. Have a great day! Stay safe. ♡♡♡
Awesome! Looks tasty 😋. Thanks for the instructions too. It makes a difference to hear somebody take you through the recipe, with tips too 😉.
This recipe sounds, and looks so delicious.
I appreciate that you put your equipment here. That knife looks really nice.
My pleasure! It's such a fantastic knife!
I thank you for being completely specific with every ingredient and minute, as a novice cooker I get lost without the specifics. What mostly helped is telling the minutes to leave the sauce.
So glad you enjoyed it! Happy to help out!
@@ChefJackOvens I ended up eating the sauce more than the fish, so yes I did enjoy it.. A lot !
Excellent! To the point!
That is exactly how I learned to cut onions, garlic and a lot of other stuff!
I wish more young people would learn to do that and understand the value of the correct knife and its sharpness! Cutting techniques can save a lot of time, bleeds and effort put into it.
It took me a lot of bandaids at first and investing in a real super good Japanese knife set, but I could not be happier now! 👍👍👍
I made this yesterday and it was so delicious. Thank you for such a simple recipe!
Glad you liked it!! You're welcome!
“Save for a stock.” I feel Jack is trying to cultivate a new meme.
HAHAHAHAH XDDD
mjmoughtin for sure
Haha! Maybe 😉
YES
Good on him.
This sauce was amazing! I made it and served it on tilapia and wow! even my three year old cleaned the plate. Thank you so much for teaching me.
Love this. Keeping it simple. Keeping it real. Not retracting from sharing all of your knowledge. Thank you Chef, I'll be cooking this tonight.
Amrit x
Gonna use this as a base for some steamed mussels today!
Thx for teaching us to be sustainable! I made this tonight with oven roasted veggies, pasta and ahi tuna, it was FFFAAANNNTASTICO!! Tasted like a $25 restaurant plate! Thank you for showing us how!!!
I apologise for the late reply! I'm so glad you enjoyed it. You're very welcome.
Thank you for sharing this recipe. I was looking forward in in learning how creamy garlic sauce is cooked 😊
Yayyy! Thank you for sharing and mentioning the substitutes for wines in the video. Looks delicious! Would try this sauce with some steak or pasta. 👍👏
My pleasure! It’s perfect over steak and in a pasta! 😊
Did this one yesterday Jack. I had it as a sauce to go over pork chops and new potatoes, and my wife absolutely loved it ! :) Great what you can do and learn in lock down! Cheers..
Awesome! I'm so glad your wife enjoyed it! Thanks for watching.
Great Explanation. Love every bit
I made this recipe and we have a new favorite meal! I use the sauce with Chicken and pasta. Delicious!
Just made this and it was delicious. Added cauliflower and stirred it through pasta. My family inhaled it. Thanks!
Fantastic! I'm so glad you and your family enjoyed it.
@Matthew K I tried this with Coconut milk instead of heavy cream. It was great. How much cauliflower did you add?
Was just thinking how perfect that would be while watching him finish the sauce! 😄 bet it was awesome!
@@ChefJackOvens what do you recommend do use this sauce?
@@wolololer scallops!,,
Came for the sauce recipe, stayed for the resourcefulness.
Thanks for coming! Glad you enjoyed it.
@@ChefJackOvens I'm 14 I'm trying it out I'm great at making baked chicken , shrimps and pasta and pies and juices and upcoming soups
Diddo
I made this sauce and it was wonderful. Thanks for the recipe.
Your dish looks very appetizing, thanks for sharing
Thank u 4 being so damn thorough, even down 2 how 2 store leftovers & chop the vegetables & herbs. All under 5 mins, too! You, sir, get the video of the month award! hehehe....
I love how you explain thoroughly 💖
I'm so glad!
& for the fish sauce, I made this recipe. Amazing, amazing, amazing. Thank you again Chef
Great video, no nonsense and right to the point 👍🏻
This looks and sounds amazing 😋. Tyfs God bless you
🙏🙏🙏
Chef Jack Ovens - I was looking for a sauce other than 'tomato' for pasta. This looks perfect. Thank You... Stay Safe... Best Wishes from Argentina...
Thank you for teaching this recipe. I made it today and everyone loved.
It’s a pleasure. Glad you all enjoyed it 😊
This looks very good. Thank you.
Just going to make this again, it is one of my favorites, thank you, chef, stay safe take care, we are all in this together.
So glad you’ve been enjoying it! Thank you. Keep well
Looking at this and instantly remembered the mushroom recipe. This looks so good. :)
India Bristol yeah me too
That's the aim 😉. It sure is fantastic.
@@ChefJackOvens haha thought so, you deserve every view the TH-cam algorithm chucks at ya
Such a good chef
This is awesome and so well explained!
You got me immediate follow after 20 seconds when you say i can use the outside layer for stock on the onion
Hello and welcome. Thats a popular saying on this channel! Thank you for your support.
Another great delicious looking Recipe 😋 thanks for sharing!! ( I can’t help but think you’re a natural at making this look way easier than it actually is ) nice one
Jack 👍
You're
You're good at
Oh he is super helpful! And it's all affordable things! Even for low income families! Bless you sir.
Excellent video, concise, good recipe.
Thanks for sharing this recipe easy with minimum ingredients. It looks creamy structure I simply love this.Yummy 😋
Thanks for watching
The ingredients will get to know each other! Nice.
You know it!
Just tried this one. How easy and how tasty 🤤 thank you 🙏
Tried it, absolutely delicious! Some cooked vegetables to go with 👌I chose peas
Looks great. By the way, ghee or clarified butter actually has a higher smoke point than Olive oil (1:55)
That’s correct
Just made it. It came out delicious. I added a bit of Parmesan garlic pepper seasoning and one habanero. The taste is 🔥🔥🔥🔥🔥
Very nice 👍
This is the best video of garlic sauce that I have ever seen this could go good over all types of chicken or any other meats over rice and vegetables🤤🤤
Thank you for the great recipe.
That looks delicious! I do a version of this but reverse the garlic to onion ratio. (1-2 whole bulbs) & 2 tempered yolks instead flour. I’ll try this next. So many options w/ this awesome sauce
folding in a separately blended yolk once the sauce cools a bit will keep it from separating.
I love your recipes sm! ❤️ i’ve tried one of yours and it was delicious 🤤
This is so great to hear! Thank you very much. 😊👌👌
Zero wastage. I love it. Thanks for the recipe.
My pleasure 😊 Thank you!!
Trying this today, thank you Sir 😀🙏
I like the explination of the knife skills and how to chop things.
Helps Alot.
I’m glad you enjoy it! 😊
Yep that is why I subscribed immediately..
I just love how you dont waste the ingredients, everything is useful💕
Always!
I'm obsessed! Thank you! ❤
You're so welcome!
I love this...I will try it...thank you
Well you've taught me how to dice an onion properly and to chop parsley by making it into a ball first. Thank you. I am going to make this sauce tonight to go on my birthday steak. My mouth is watering as I type.
Fantastic, happy to hear that. Please enjoy it and happy birthday 🥳
@@ChefJackOvens The sauce was a huge success --- THANKS
This was an easy recipe to follow. I tried it immediately. Used half n half and omitted the wine. Creamy and had great depth in flavor. I used baby bellas but will try your suggestion next time. Amazing sauce, loved my how version tasted. Thanks 😊
Glad you enjoyed it 😊
I really enjoyed this video, and I did learn something today. Thanks, Jack!
Awesome! Thank you!
Great cooking video, Jack! The garlic sauce looks tasty and thanks to you, now I know how to make it!
It’s a pleasure
This turned out PERFECTLY!!! Used this recipe to make a Garlic Lemon Butter Sauce for chicken.
Awesome! So glad you enjoyed it 😊
I found an old jar of olives in my cupboard yesterday.....3 years out of date. I know, I'll save it for a stock..!!
Haha!! You know it!! 😉
Haahhaa,sarcasm at its Best. He is a real saver
I will ‘drink’ it, it looks só delicious!!! 😋😋😋
Oh this looks so yum! And simple enough!
It’s so tasty and very simple!
Shalom! I use this recipe all the time! Sometimes I add curry powder while sweating the onions & garlic, to make a delightful curry sauce. I've also substituted plain yogurt for 1/2 of the cream, for a less greasy sauce. Great with my homemade pita bread!
Very nice! So glad you’ve been enjoying it 😊🤤
Thanks Ruth I was just here wondering what I could substitute for the cream- was actually thinking mayonnaise but I will try the yogurt first
@@sherreid8913 Hi Sher. Seems like I've tried making curry sauce with yogurt but it didn't work. Mayo might work, though. I recently bought Hoosier Hill Heavy Cream Powder -- mix and refrigerate overnight, and use same as heavy cream. The benefit is that you don't have to keep fresh heavy cream on hand. BTW, I don't recommend using straight (undiluted) evaporated milk because while the consistency is ok, it is far too sweet for a garlic (or curry) sauce. I hope you find the right combo! Shalom!
Tried this out just now and it turned out amazing! Skipped the wine, but still tasted great!
I’m so glad you enjoyed it! It’s a great sauce, with or without the wine! 😊👌👌
What did you replace the wine with instead?
@@crystalbelle2732 I didn't replace it with anything else. Just completely skipped it!
I forgot to put the wine in it and the sauce was to die for. I kept tasting it and just wanted to have a bowl of it for dinner. I am making it today and going to try not to forget the wine.
Ya just about want to ask how’s the taste if i skip the wine or which ingredient i can replace the wine. Thanks for the info!
this is honestly the most relaxing video ishiftaltrightbve ever watched the music is the best for sure
Thanks for this straight to point video, much appreciated
You’re very welcome
Video: garlic sauce
Jack: *starts with an onion*
Haha!
That was more of an onion sauce with some garlic on the side
Lol just switch them around. Garlic to taste 👌🏽
This sauce is really good. Tried this for the second time today and family loved it.
If there are sauces that you make with different flavours, please share those recipes too.
Thanks!
That’s great to hear! Thank you for giving it a go and I’m so glad you and your family enjoyed it. I will be getting more sauces done very soon. Stay tuned 👌👌
@@ChefJackOvens great
Thanks and thank you for saying ten cracks of pepper that is something I needed with my fresh pepper grinder I never know how much and you saying ten helps out I learn something new every day ty gonna try this sauce tonight
It’s a pleasure! Please enjoy
Great! Absolutely great recipe. Dinner came out absolutely great with Spinach and cheese ravioli. Thank you!
That’s great to hear!! Glad you enjoyed it
I used this recipe as a base for my New England Clam Chowder and it was absolutely delicious! Thank you for this. I'm thinking it would be great with Parmesan cheese and shrimp to put over steak like Applebee's does.
Grea to hear you enjoyed it!
Everything was going great until Applebee's was mentioned. Hey, to each their own and everything in moderation.
@@claudiodominguez. lol, you don't like Applebee's?
@@KV-nh1ts It used to be much better, but as with all things as the economy suffers restaurants have to decrease their overhead and food quality suffers. I'm into nutritional healthy eating, so in moderation Applebee's is okay. It's a fun place to meet up with friends and have a drink or two to be social, I get it. You're probably younger than me and in my late twenties and thirties I had a circuit of bistros of the like to meet friends and have some 🍺 🍻 🍺 🍻 🍺 🍻 🍺, usually more than I should. It was a fun time but if you could do t in moderation you will be better off.
@@claudiodominguez. I stay away from a lot (but not all) sugar and most greasy food. Otherwise, I enjoy eating, especially anything dairy. I'm 77 and am still enjoying food, and my health has been amazingly good. All things in moderation. You're right about Applebee's having been better, but they still aren't too bad, imo. I rarely eat there anymore but it's not because of the quality.
Just wanted to say hi to all the foodies!!! Lol were like one big family in the kitchen!
🙏🙏
Tasted great! Thanks
Congratulations Chef. I am rather new to your channel and I really like your suave and afable stile of presenting your material. And this recipe is awesome. An absolutely “must” for pasta dishes. Thanks a lot for sharing. Greetings from Mexico .
It looks delicious 😋 😍, with a steak hummm 😂, thank you for the recipe, 🙌🏼 💕
It's so good and it's perfect with steak!
Or with pizza for dipping sauce 🤤
GYAAAAA that shit is fire, thank you homie
No worries 👌
This man replied to a random comment on a 3 year-old video of his. What a lad.
Yummy tnx fir sharing then u can learn to
SUPER INCREDIBLE
🙌🙌
“to avoid any wastage”😂😂😂
I hate food wastage haha.