Every nasi lemak will be different. The MOST IMPORTANT ingredient is the sambal. No two sambals are the same. So keep trying it at different places until you find one that you like best. ❤
No, as a Malaysian I think nasi lemak not only sambal important but Rice how they cooked much more important. Rice cannot be sticky and also the aroma of the rice... Not much ppl can control well for how to cooked the rice with right amount of water, coconut milk, and time... Oriental kopi restaurant their nasi lemak so sticky and worst... I can't accept nasi lemak only sambal good but the nasi not good 😂
Someone else already commented on what a basic nasi lemak should be. imo nasi lemak with huge additional protein sides (rendang, fried chicken etc) eaten as a main meal at all hours of the day is mainly a KL thing. In other states the common nasi lemak is the basic nasi lemak wrapped in banana leaf usually sold only for breakfast. If there's any side dish the portion is tiny because you're not meant to gorge yourself on it. For me trying nasi lemak with huge protein sides as your first nasi lemak experience complicates it a bit when you should focus on the rice and sambal. There are nasi lemak variants based on who makes it. Wanjo is Malay nasi lemak, Village Park is Chinese nasi lemak. What anyone likes is based on their palate. If you're sticking to the KL city center I wouldn't suggest going all the way to the PJ suburbs for Village Park unless you plan a whole one-day itinerary in PJ (a food haven in its own right but it's just a place where people live). Kampung Baru has all the Malay food you need, and they actually have more nasi kerabu than nasi lemak (it's basically a concentration of Kelantanese Malay food). If you do want Chinese nasi lemak in the KL city center, in Chow Kit wet market there's a Chinese nasi lemak stall called "Taste Legendary" selling nasi lemak with pork belly, just a few minutes walking from Kampung Baru. But be warned that Chinese folks don't make good rendang (and vice versa Malays aren't able to cook good Chinese food in general). I wouldn't recommend visiting the suburbs outside of KL city center unless you're a hardcore foodie vlogger with a lot of time. KL city is sufficient if you want to sample basic Malaysian food. Kampung Baru has all the Malay food, but the Chow Kit area itself is known for good nasi kandar, Chinese food (mainly bak kut teh and dry chilli pan mee which was created by Kin Kin which still operates there), Indonesian food, and Pakistani food. On Saturdays there's a street market on Jalan Tunku Abdul Rahman in Masjid Jamek area selling mainly Malay food. For Indian food in Masjid Jamek go to Lebuh Ampang and Jalan Tun HS Lee, also Little India in Brickfields but make sure you explore the back streets too other than the main walking street as the hidden gems are the shops in the residential area (mainly Jalan Berhala which is a lush street with historical places of worship, and they have a night market on Thursdays). For Chinese food in KL city, I'd recommend Pudu over any other place, and you'll be surprised to see that it's a sleepy suburb just behind Bukit Bintang. Can't stress enough on how the best food is in the residential areas, but even in KL city itself there are residential suburbs and you don't need to go as far as PJ or other suburbs to eat good affordable food. Sorry for the long essay. Happy travels!
Wow! Thank you so much for the detailed information! That’s extremely helpful! Appreciate it! 🥰🥰❤️❤️🫰🫰🙏🙏 Guess it really does depend on each persons preference. Personally for us, we don’t mind trying anything and everything at least once 😅
@@ChovyTravel I gotta add. Some of these places aren't easy to be in (Chow Kit and Pudu generally). As urban sprawl happened most Malaysians moved to the suburbs, and economic migrants moved in to fill the spaces (just a matter of fact, not saying it's good or bad). 90% of people who work in KL city live outside the city, and the center of entertainment and shopping is now very concentrated in the Golden Triangle with Bukit Bintang being the focal point. So the other places in KL lose their crowd. I still go because I'm used to them, but if I weren't I'd probably have found them unsafe. So while I did recommend them, I wouldn't advise going without a guide or a local friend. I'd have said bring me, but I don't live in KL anymore. 😂
@@ChovyTravel Can't believe that I forgot mentioning this; I'm actually from a place that does do a different nasi lemak variant. In Alor Setar, nasi lemak is made with ghee or butter instead of coconut milk so the rice is yellow and it's served with curries instead of sambal. It's more like a hybrid of nasi lemak with nasi kandar and nowadays we just call it nasi kandar. We do have conventional coconut milk nasi lemak with sambal but it's mainly just breakfast food whereas nasi kandar is sold throughout the night. But because of the history, some restaurants still brand themselves "nasi lemak", so people from out of town often feel deceived because they're expecting conventional nasi lemak. If you do know you're getting a nasi kandar experience though, I think it's pretty solid because we use flavored rice vs white rice used for nasi kandar at other places. Also, one of the distinguishing factors of Alor Setar nasi kandar is the addition of sweet black beef curry which balances the flavors. If you haven't had nasi kandar, I'd suggest trying Restoran Kudu in Chow Kit, and if you want the Alor Setar variant in KL you can find Nasi Lemak Royale (Mamak palate), Nasi Lemak Ong (Chinese palate), or Nasi Lan Kedah (Malay palate). If you see anything weird displayed, just ask them because they'd have sides that you don't see at other restaurants. Personally I can't eat nasi kandar without squid eggs ("telur sotong") usually cooked in turmeric. 😂
Hai guys... I forget to mention, the art of eating Malaysian food is actually to mix most of the ingredients served... Like when you taste Nasi Kerabu, you have to mix the rice with the coconut gravy and the vegetable plus the keropok and try to scoop it in one spoon (since you used fork and spoon... Because most Malaysian will eat using hands so ni problem with mixing those in one bite). Same goes when you try "Cendol" or "ABC"... You have to mix all the ingredients then only you can feel the real taste ...
We have variety of rendang eg. Rendang Minang, Rendak Tok, Rendang Hijau, etc. and each families usually have their own secret receipes, thus each time you eat rendang if will taste different.
Really!? That’s so interesting! We want to try them all! 😅 We’re major foodies so we would try almost anything at least once 😃. Thank you for letting us know the varieties of Rendang! ❤️🫰🙏
2:17 fyi Nasi Lemak is our national dish ,glad to know you are enjoyed it , eating tips you need to mixed the sambal well with the rice and take some others like rendang or egg or fried chicken to go along with the rice
@@ChovyTravel sure did also I recommend you guy's our fav street food which is the Ramly Burger you can find it anywhere in KL or Petaling Jaya streets also you can googled the best Ramly Burger stall on Google, it's a must try your trip will not be considered complete without trying it anyhow wellcome to Malaysia and your welcome 🤗😁
Wan Joe is one of da early malay businessman open early 60's in da heart of kuala lumpur city centre.. one of oldest nasi lemak business open at Kuala Lumpur
😂😂😂 Did we literally just eat your favorite combo!? Seems like it! Not gonna lie… It’s definitely one of the best food I had in all my life! Literally responding to you makes my mouth watery thinking about it 🤤😅
You should go to Village Park Restaurant in Petaling jaya (15 mins from KL) to try the best Nasi Lemak in Kuala Lumpur area. Try their Nasi lemak ayam goreng (fried chicken) and I gurantee you it will be a 10/10
I was going to say, you need to try the squid. Then you went back for seconds. 😂 I'm a huge fan of nasi lemak and loved visiting Wanjo. Great video guys!
@@ChovyTravel Malaysia has many comfort food from the different Malaysian cultures, nasi lemak is definitely one of them. Glad that you guys had the experience. 😀
Really!? Honestly, I don’t think we will have a problem with any kind of Nasi Lemak 😅 Will definitely have to try it there next time 😁 Thank you so much! 😃❤️🫰🙏
Wanjo is good for starters because the sambal is on non-spicy and a little bit sweeter. If you go to street hawkers, the sambal might be spicier and that makes nasi lemak tastes better. And the sambal alone has a lot of variations. Glad you gave A+ rating
That’s good! 😁 We are major noobies! 100% Agree it was definitely on the sweeter side but we don’t have much to compare it with so at the end of the day it was still delicious. Can’t wait to try others that has more of a kick 😅 Thank you for the recommendation and letting us know! 😃❤️🫰🙏
@@ChovyTravel but really, i was impressed that you guys able to finished two plates for breakfast! I think you should also try some pre-packed nasi lemak, wrapped in banana leaves. It is aromatic and more authentic, the traditional way of serving nasi lemak. Enjoy Malaysia!
@ChovyTravel you can try Google it you can get it from sidewalk warungs or restaurants..its basically a dish for lunch..the most simplest comfort food you can get..
@@ChovyTravelDefinitely have to try... Nasi Kerabu and Nasi Dagang... Originally from Kelantan, but you have to find the right stall/restaurant and don't eat the at the mall.... It's different taste already....
Go try nasi lemak at Nasi Lemak Burung Hantu at TTDI (Taman Tun Dr Ismail). I am Malaysian but Wanjo nasi lemak no longer fits my taste - too sweet! Everything at Wanjo is too sweet - the sambal, the rendang, the curry etc. That is not how you make nasi lemak side dishes. These dishes should have a balanced sweet, sour, salty & spicy taste. Nasi Lemak Burung Hantu is better, with balancing tastes for the side dishes..
Really!? Wow! Okay, Thank you so much for the recommendation! 😃❤️🫰🙏. We definitely need to try it there! 😁 So excited! Really appreciate you letting us know! 🥰🥰❤️❤️🫰🫰
@@ChovyTravel Village Park is the best. The beef rendang is tender. Their spice fried chicken is crunchy outside & juicy inside. Burung Hantu(owl) fried chicken is dry N jerky.
Nasi lemak originally has coconut rice, sambal, boiled egg, and ground nuts. Sometimes cucumber. While the rest are extras. Sambal nasi lemak mainly divided by two type. One is salty and the other is sweet. Salty from the amount anchovies and sweet is from the gula melaka(local brown sugar). But every house and region has their own recipe. Even the rice has preference. Some rice style is just so much better eaten hot. Some folded in banana leaf which will soak the aroma while it cools down.
I never understood how food reviews use decimals for scoring. 9.2/10 means you rate it 92%. What's the criteria for an additional 2%? Score out of 10 seems adequate. Or you can go 0.5 decimals each so that's score out of 20.
😅 It’s that feeling when it’s not quite 9.5 and yet it’s not a solid 9 either that gives it that additional decimal boost 😁. Definitely by means not accurate whatsoever but just a feeling/belief 😉
For me.. I would go for a 6 point ranking. This is just me la. 0 = totally unedible. Pui Pui (spit) 1= it's not great (edit: finish it. Don't waste food) 2= OK ah. If I am not paying for it 3= Can. Price also reasonable. Accept 4= wah this one sedap le. Price also 👍 queue up also nvm 5= fuiyoh this is mummy/aunty/grandma cooking level. Every taste hits on an emotional level. I shall support this stall every day. My Malaysian scoring.
OK... welcome to malaysia. So these are the nasi lemak places to go to. Non in best to worst. Nasi lemak village park, nasi lemak says cafe, nasi lemak botak, nasi antarabangsar, nasi lemak Nale, nasi lemak madam kwan's, nasi lemak burung hantu, nasi lemak bangsudu,
@@ChovyTravel by the way... Nasi lemak burung hantu first outlet is in TTDI. Nasi lemak Nale is in mid valley. madam kwan's nasi lemak latest branch is in Pavilion Damansara, would recommend the Nasi Bojari there thou.
Icic! I’m assuming they were in a rush since we did get there somewhat early. Unfortunately the Beef Rendang I got was not tender 😟. Besides that, the dish itself with everything was delicious 🤤😁
Are you guys still in Malaysia? I think you've missed a lot of other good food.... oh no... 1. Kayu Nasi Kandar, many outlets 2. Bak kut teh in Klang 3. Wong Ah Wah Chicken Wing 4. Fatty crab 5. Teh tarik 6. Ais kacang 7. Cendol
Unfortunately, we are not! 😩 There’s just so much deliciousness in Malaysia! We’re definitely going back 😁. Thank you so much for the must try list! Really appreciate it! 😃❤️🫰🙏
Guys… Wanjoe is severely overrated! The reality is that most places (not all) that have nasi lemak do it well… but they all have their own special dishes that accompany the nasi lema. The key is the sambal.. some make it tastier than others… some are just all out spicy but less tasty.. In fact there’s at least 2 different kinds of nasi lemak- 1) traditional Malay 2) Chinese style (less spicy typically and slightly different taste) . I know a place that beats Wanjoe in terms of flavour.. just message me if you’d like to know more… hehe
@@ChovyTravel do explore and let ur nose be ur guide.. hehe.. try as many different nasi lemaks as u can.. taste the difference and savour the flavours! Enjoy the rest of ur trip!
Wanjo....kalau masak masin tu jgn serve customer...rasa dulu makanan tu...aku selalu terkena bila take away...customer bayar mahal pakai duit bukan petik daun bayar...klu makan situ mmg aku mintak refund
@@ChovyTravel not original? ha! i will admit it is regionally different but no one is more original than the others. Originally nasi lemak comes in this pyramidal container with paper and banana leaves. Originally its only cucumber, fried peanuts, sambal and anchovies and that's it. All others are added side dishes of a more modern take. The side dishes are still very traditional. You might see these triangle shaped already made (if you're lucky still warm) containers at street food vendors.
Icic! Thank you for letting us know! That makes sense! All in all, we would totally try all different kind of Nasi Lemak. So far, it’s been amazing! 🤤😁
@@ChovyTravel a lot vendors there on the street, nearest to this video spot is : nasi lemak kak chuk A well known as well but less crowded And in gombak area, about 20min from kl , is, Nasi lemak Ujang, located in greenwood ,gombak area If u are in Bukit bintang area, u can try : nasi lemak imbi And if u wanna try the modernized, it's either : Nasi lemak burung hantu Or The nasi lemak at village park Every nasi lemak vendor got their killer meal or their specialty It's either about their sambal Or Their fried chicken, This both is always the main attraction
@@mr3111 what I mean not original is most of nasi lemak vendor got their migrant touch I won't throw rude words here because it's not my twitch vlog,if it was, I would be more straight about original and not original, nasi lemak don't have region it's only nasi lemak , the sambal, either their fried chicken, nothing else, unless u are one of the migrant
Hello! Yes! We wanted to celebrate our anniversary going somewhere new and out of our comfort zone. We saw some videos and thought that would be a beautiful place to travel and people seemed to enjoy their time in Malaysia. Which led us to make the decision to visit Malaysia 😃
@@ChovyTravel Please note that the word... You guys are rotten English. When you get back to U. S. Go and called your parents you guys and see what happened.
@@ChovyTravelit's because of how we made the drinks. we often make drinks with hot water so the flavors mix better, then add the ice after, on top. You have to stir the drink first before drinking to mix the temperatures.
🎬 Watch our FIRST Malaysia video! 🎬
FIRST TIME in Kuala Lumpur, Malaysia 🇲🇾 How is this possible?!
th-cam.com/video/d-HsgIxQFho/w-d-xo.html
Every nasi lemak will be different. The MOST IMPORTANT ingredient is the sambal. No two sambals are the same. So keep trying it at different places until you find one that you like best. ❤
Really!? Going to have to check out a lot of Nasi Lemak Restaurants then! 😁
Appreciate the info! 🥰🥰❤️❤️🫰🫰
Totally agreed … the sambal taste is just like a “one man meat is another man’s poison”, hahahah
😃
No, as a Malaysian I think nasi lemak not only sambal important but Rice how they cooked much more important. Rice cannot be sticky and also the aroma of the rice... Not much ppl can control well for how to cooked the rice with right amount of water, coconut milk, and time... Oriental kopi restaurant their nasi lemak so sticky and worst... I can't accept nasi lemak only sambal good but the nasi not good 😂
Nasi lemak at village park owned by Chinese muslim also taste good....
Really!? Guess we really need to try it at Village Park! 😅
@@ChovyTravelvillage park the best then burung hantu
Got it! Thank you for letting us know 🥰❤️🫰🙏
Someone else already commented on what a basic nasi lemak should be. imo nasi lemak with huge additional protein sides (rendang, fried chicken etc) eaten as a main meal at all hours of the day is mainly a KL thing. In other states the common nasi lemak is the basic nasi lemak wrapped in banana leaf usually sold only for breakfast. If there's any side dish the portion is tiny because you're not meant to gorge yourself on it. For me trying nasi lemak with huge protein sides as your first nasi lemak experience complicates it a bit when you should focus on the rice and sambal.
There are nasi lemak variants based on who makes it. Wanjo is Malay nasi lemak, Village Park is Chinese nasi lemak. What anyone likes is based on their palate. If you're sticking to the KL city center I wouldn't suggest going all the way to the PJ suburbs for Village Park unless you plan a whole one-day itinerary in PJ (a food haven in its own right but it's just a place where people live). Kampung Baru has all the Malay food you need, and they actually have more nasi kerabu than nasi lemak (it's basically a concentration of Kelantanese Malay food). If you do want Chinese nasi lemak in the KL city center, in Chow Kit wet market there's a Chinese nasi lemak stall called "Taste Legendary" selling nasi lemak with pork belly, just a few minutes walking from Kampung Baru. But be warned that Chinese folks don't make good rendang (and vice versa Malays aren't able to cook good Chinese food in general).
I wouldn't recommend visiting the suburbs outside of KL city center unless you're a hardcore foodie vlogger with a lot of time. KL city is sufficient if you want to sample basic Malaysian food. Kampung Baru has all the Malay food, but the Chow Kit area itself is known for good nasi kandar, Chinese food (mainly bak kut teh and dry chilli pan mee which was created by Kin Kin which still operates there), Indonesian food, and Pakistani food. On Saturdays there's a street market on Jalan Tunku Abdul Rahman in Masjid Jamek area selling mainly Malay food. For Indian food in Masjid Jamek go to Lebuh Ampang and Jalan Tun HS Lee, also Little India in Brickfields but make sure you explore the back streets too other than the main walking street as the hidden gems are the shops in the residential area (mainly Jalan Berhala which is a lush street with historical places of worship, and they have a night market on Thursdays). For Chinese food in KL city, I'd recommend Pudu over any other place, and you'll be surprised to see that it's a sleepy suburb just behind Bukit Bintang. Can't stress enough on how the best food is in the residential areas, but even in KL city itself there are residential suburbs and you don't need to go as far as PJ or other suburbs to eat good affordable food.
Sorry for the long essay. Happy travels!
Wow! Thank you so much for the detailed information! That’s extremely helpful! Appreciate it! 🥰🥰❤️❤️🫰🫰🙏🙏
Guess it really does depend on each persons preference. Personally for us, we don’t mind trying anything and everything at least once 😅
Fantastic info, definitely using it as a guide ❤
@@yummemys4608 Happy to hear that! I've just left an unhinged laksa guide on their most recent video.
@@ChovyTravel I gotta add. Some of these places aren't easy to be in (Chow Kit and Pudu generally). As urban sprawl happened most Malaysians moved to the suburbs, and economic migrants moved in to fill the spaces (just a matter of fact, not saying it's good or bad). 90% of people who work in KL city live outside the city, and the center of entertainment and shopping is now very concentrated in the Golden Triangle with Bukit Bintang being the focal point. So the other places in KL lose their crowd. I still go because I'm used to them, but if I weren't I'd probably have found them unsafe. So while I did recommend them, I wouldn't advise going without a guide or a local friend. I'd have said bring me, but I don't live in KL anymore. 😂
@@ChovyTravel Can't believe that I forgot mentioning this; I'm actually from a place that does do a different nasi lemak variant. In Alor Setar, nasi lemak is made with ghee or butter instead of coconut milk so the rice is yellow and it's served with curries instead of sambal. It's more like a hybrid of nasi lemak with nasi kandar and nowadays we just call it nasi kandar. We do have conventional coconut milk nasi lemak with sambal but it's mainly just breakfast food whereas nasi kandar is sold throughout the night. But because of the history, some restaurants still brand themselves "nasi lemak", so people from out of town often feel deceived because they're expecting conventional nasi lemak. If you do know you're getting a nasi kandar experience though, I think it's pretty solid because we use flavored rice vs white rice used for nasi kandar at other places. Also, one of the distinguishing factors of Alor Setar nasi kandar is the addition of sweet black beef curry which balances the flavors. If you haven't had nasi kandar, I'd suggest trying Restoran Kudu in Chow Kit, and if you want the Alor Setar variant in KL you can find Nasi Lemak Royale (Mamak palate), Nasi Lemak Ong (Chinese palate), or Nasi Lan Kedah (Malay palate). If you see anything weird displayed, just ask them because they'd have sides that you don't see at other restaurants. Personally I can't eat nasi kandar without squid eggs ("telur sotong") usually cooked in turmeric. 😂
my favorite top 3 nasi lemak spot is village park, nasi lemak shop and ali, muthu & ah hock
Thank you so very much for sharing! 🥰❤️🫰🙏 We definitely need to check them out next time we go😅
Hai guys... I forget to mention, the art of eating Malaysian food is actually to mix most of the ingredients served... Like when you taste Nasi Kerabu, you have to mix the rice with the coconut gravy and the vegetable plus the keropok and try to scoop it in one spoon (since you used fork and spoon... Because most Malaysian will eat using hands so ni problem with mixing those in one bite). Same goes when you try "Cendol" or "ABC"... You have to mix all the ingredients then only you can feel the real taste ...
Thank you so much for the tip! Really appreciate it! 🥰🫰❤️🙏
We have variety of rendang eg. Rendang Minang, Rendak Tok, Rendang Hijau, etc. and each families usually have their own secret receipes, thus each time you eat rendang if will taste different.
Really!? That’s so interesting! We want to try them all! 😅 We’re major foodies so we would try almost anything at least once 😃. Thank you for letting us know the varieties of Rendang! ❤️🫰🙏
2:17 fyi Nasi Lemak is our national dish ,glad to know you are enjoyed it , eating tips you need to mixed the sambal well with the rice and take some others like rendang or egg or fried chicken to go along with the rice
Wonderful National Dish! 🤤
Thank you so much for the Tip!
😃❤️🫰🙏
@@ChovyTravel sure did also I recommend you guy's our fav street food which is the Ramly Burger you can find it anywhere in KL or Petaling Jaya streets also you can googled the best Ramly Burger stall on Google, it's a must try your trip will not be considered complete without trying it anyhow wellcome to Malaysia and your welcome 🤗😁
Really!? Thank you so much for the recommendation! 😃❤️🫰🙏
Definitely will try that!
Appreciate the love! 🥰🥰❤️❤️🫰🫰
@@ChovyTravel You are much welcome ♥️👍🏼😚
🥰
WoW! That’s Lovely And Awesome Foodie Adventure! Bon Appétit! Cheers!🥂🤩❤️✨
Thank you so very much! 🥰❤️🫰🙏
Appreciate it! ❤️❤️🫰🫰
Look at u guys having Nasi lemak it makes me want to come over Malaysia 😂❤
😁 Love Nasi Lemak! 🤤
Wan Joe is one of da early malay businessman open early 60's in da heart of kuala lumpur city centre.. one of oldest nasi lemak business open at Kuala Lumpur
Really!? Wanjo was actually pretty good! 😁 We would definitely go back.
you must try Village Park Nasi Lemak with Ayam Berempah ( Crispy Spiced Fried Chicken) Cannot go wrong, its in PJ Petaling Jaya near Starling Mall
Really!? Thank you so much for the recommendation! 😃❤️🫰🙏
We’re definitely going to try it there next time for sure! Appreciate it! ❤️❤️🫰🫰
True. U should try Village Park Nasi Lemak. Another famous place for nasi lemak
Got it! Thank you! It must be really good! So many people recommended it 🥰❤️🫰🙏
My fav Nasi Lemak Combo is
Chicken Rendang + fried egg, fried Chicken + bagedil(that potato dish you ate), fried chicken + sambal squid.
😂😂😂 Did we literally just eat your favorite combo!? Seems like it!
Not gonna lie… It’s definitely one of the best food I had in all my life! Literally responding to you makes my mouth watery thinking about it 🤤😅
You should try nasi lemak ayam goreng berempah at Village Park.
Thank you so much for the recommendation! Next time for sure we’re going to have to check them out!
Really appreciate it! 🥰🥰❤️❤️🫰🫰
Yes pls try this
Will do! Thank you! 🙏
ขอให้มีความสุขกับการท่องเที่ยว🙏🙏
Thank you so very much! 😃❤️🫰🙏
We also wish you well and happiness! 🥰🥰❤️❤️🫰🫰
Rendang is everyone’s fav, especially once a year during Hari Raya festivity.
So Amazing! 🤤 Can’t wait to go back and eat Rendang 😁
if you have the chance to go try Village Park Nasi Lemak , is totally different from Wanjo yet it's still Nasi Lemak , and amazing !!!
Thank you so much for the recommendation! 😃❤️🫰🙏
Next time we’re in Malaysia, we’re definitely going to have to go there. Appreciate the info! 🥰❤️🫰
After wanjo, you can try village park nasi lemak
Thank you so very much for the recommendation! Sounds like we definitely need to check them out! 😃❤️🫰🙏
This is Malaysia thanks you guys good video enjoyed your food...😉
Amazing! Thank you so very much! 😃❤️🫰🙏. Appreciate the love! ❤️❤️🫰🫰
Damn! You guys are making me hungry 😅
Enjoy malaysian foods you guys!
😁😁😁 So Delicious! 🤤
Thank you so very much! 😃❤️🫰🙏
You should go to Village Park Restaurant in Petaling jaya (15 mins from KL) to try the best Nasi Lemak in Kuala Lumpur area. Try their Nasi lemak ayam goreng (fried chicken) and I gurantee you it will be a 10/10
Really!!?? Thank you so much for the recommendation! 😃❤️🫰🙏
You can also try their Nasi Kerabu too while you're at the Village Park Nasi Lemak restaurant. You'll enjoy it!😊
Appreciate the recommendation!
😃❤️🫰🙏 Sounds Great!
@@ChovyTravel Yes. Its good and different.
😃
ว้าว เนื้อน่าจะนุ่มเปื่อย น่าอร่อย และได้ปริมาณเยอะมากๆ
First time trying it and it was delicious. Wish the Meat was softer but it’s okay 😃. It was still amazing! 😁
I was going to say, you need to try the squid. Then you went back for seconds. 😂 I'm a huge fan of nasi lemak and loved visiting Wanjo. Great video guys!
😁😁😁 It was Great! Definitely will go back for sure. Thank you so much!
😃❤️🫰🙏
You need to try Nasi Kukus Ayam Goreng Berempah, Nasi Kerabu & Nasi Dagang....another level of food!!!
Really!? Thank you so much for the recommendation! 😃❤️🫰🙏
Definitely need to try it now! 😅
My fav Lemak in KL And Klang Velley is Botak Nasi Lemak...very underated but so gd
Really!? Thank you for letting us know! 😃❤️🫰🙏 There are a lot of joints like that are very underrated for sure.
Looks so yummy!!!
Thank you so very much! 😃❤️🫰🙏
So Delicious! 🤤
Hope that you guys have had a good experience tasting nasi lemak in KL.
It was Amazing! One of my favorite food for sure now! ❤️❤️🫰🫰 So Unexpected!
@@ChovyTravel Wonderful. I love nasi lemak, it's my comfort food. 😀
😃 I see why so many people recommended it and why you love it! 😁
@@ChovyTravel Malaysia has many comfort food from the different Malaysian cultures, nasi lemak is definitely one of them. Glad that you guys had the experience. 😀
Thank you! Us too! 😃❤️🫰🙏
You must try nasi lemak at jalan alor corner also
Really!? Honestly, I don’t think we will have a problem with any kind of Nasi Lemak 😅 Will definitely have to try it there next time 😁 Thank you so much!
😃❤️🫰🙏
Next time come to my country, we also have rendang. I will invite you to eat rendang here 😂
Will do! Thank you so very much! 🥰❤️🫰🙏
there is special nasi lemak ikan tongkol ( mackarel tuna fish) only in Terengganu (east cost Malaysia)
Really!? How interesting! Is that considered your favorite one!?
Village Nasi Lemak at Damansara.
Thank you so much! 😃❤️🫰🙏
That the best!?
@@ChovyTravel ig, commonly agreed it to be best, also quite famous for tourists. The Ayam Goreng Berempah is a must.
Icic! Thank you so much for the info! Really appreciate it! 😃❤️🫰🙏
Wanjo is good for starters because the sambal is on non-spicy and a little bit sweeter. If you go to street hawkers, the sambal might be spicier and that makes nasi lemak tastes better. And the sambal alone has a lot of variations. Glad you gave A+ rating
That’s good! 😁 We are major noobies!
100% Agree it was definitely on the sweeter side but we don’t have much to compare it with so at the end of the day it was still delicious.
Can’t wait to try others that has more of a kick 😅
Thank you for the recommendation and letting us know! 😃❤️🫰🙏
@@ChovyTravel but really, i was impressed that you guys able to finished two plates for breakfast! I think you should also try some pre-packed nasi lemak, wrapped in banana leaves. It is aromatic and more authentic, the traditional way of serving nasi lemak. Enjoy Malaysia!
Thank you so much! Really appreciate it! 😃❤️🫰🙏
Traditional way sounds delicious too! 🤤😁 Thank you again! 🙏
After this maybe can look for another Malaysian favourite and simple dish called Nasi Kukus Ayam Berempah
Thank you so much for the info! 😃❤️🫰🙏 Is there a specific restaurant you like to enjoy the Nasi Kukus Ayam Berempah?
@ChovyTravel you can try Google it you can get it from sidewalk warungs or restaurants..its basically a dish for lunch..the most simplest comfort food you can get..
Got it, thank you!
u must try go (village park )they nasi lemak with fried herbs chicken is 10/10 must try 🔥🔥🔥🔥🔥 they fried chicken and sambal is damn good
Really!? Sounds amazing! Next time for sure it looks like we’re going to have to try it! 😉
Thank you so much for the recommendation! 😃❤️🫰🙏
Try Nasi Kerabu of Kelantan. You wont believe once you try the food. Out of your mind.
Really!? That good? Now we definitely need to try it! 😉😁 Thank you for the recommendation! 😃❤️🫰🙏
@@ChovyTravelDefinitely have to try... Nasi Kerabu and Nasi Dagang... Originally from Kelantan, but you have to find the right stall/restaurant and don't eat the at the mall.... It's different taste already....
Any specific place you consider to be your favorite spot to eat them at?
@@ChovyTravel I'm not sure the name of the restaurant but they definitely selling it at Kampung Baru. You can ask the local people there
Got it! Thank you for the area! 🥰❤️🫰🙏
Check out the banana leaf meal there
That good!? Appreciate the recommendation! Thank You! 😃❤️🫰🙏
Go try nasi lemak at Nasi Lemak Burung Hantu at TTDI (Taman Tun Dr Ismail). I am Malaysian but Wanjo nasi lemak no longer fits my taste - too sweet! Everything at Wanjo is too sweet - the sambal, the rendang, the curry etc. That is not how you make nasi lemak side dishes. These dishes should have a balanced sweet, sour, salty & spicy taste. Nasi Lemak Burung Hantu is better, with balancing tastes for the side dishes..
Really!? Wow! Okay, Thank you so much for the recommendation! 😃❤️🫰🙏. We definitely need to try it there! 😁 So excited! Really appreciate you letting us know! 🥰🥰❤️❤️🫰🫰
@@ChovyTravel Village Park is the best. The beef rendang is tender. Their spice fried chicken is crunchy outside & juicy inside. Burung Hantu(owl) fried chicken is dry N jerky.
We’re definitely going to have to try it at Village Park for sure! Thank you for the recommendation! 🥰❤️🫰🙏
Nasi lemak originally has coconut rice, sambal, boiled egg, and ground nuts. Sometimes cucumber. While the rest are extras.
Sambal nasi lemak mainly divided by two type. One is salty and the other is sweet. Salty from the amount anchovies and sweet is from the gula melaka(local brown sugar). But every house and region has their own recipe.
Even the rice has preference. Some rice style is just so much better eaten hot. Some folded in banana leaf which will soak the aroma while it cools down.
Wow! That’s so fascinating! Makes me want to try all of them! 🤤😅
Thank you for letting us know! 😃❤️🫰🙏
You guys should have tried nasi lemak burung hantu or Nasi lemak at Village park
Next time we go, we will definitely try it at Village Park 😅 Thank you! 🙏
I never understood how food reviews use decimals for scoring. 9.2/10 means you rate it 92%. What's the criteria for an additional 2%?
Score out of 10 seems adequate. Or you can go 0.5 decimals each so that's score out of 20.
😅 It’s that feeling when it’s not quite 9.5 and yet it’s not a solid 9 either that gives it that additional decimal boost 😁. Definitely by means not accurate whatsoever but just a feeling/belief 😉
@@ChovyTravel good enough for me. Enjoy your travels brother!
For me.. I would go for a 6 point ranking. This is just me la.
0 = totally unedible. Pui Pui (spit)
1= it's not great (edit: finish it. Don't waste food)
2= OK ah. If I am not paying for it
3= Can. Price also reasonable. Accept
4= wah this one sedap le. Price also 👍 queue up also nvm
5= fuiyoh this is mummy/aunty/grandma cooking level. Every taste hits on an emotional level. I shall support this stall every day.
My Malaysian scoring.
Thank you! 😊
Like your scoring guidelines! 😉
OK... welcome to malaysia. So these are the nasi lemak places to go to. Non in best to worst. Nasi lemak village park, nasi lemak says cafe, nasi lemak botak, nasi antarabangsar, nasi lemak Nale, nasi lemak madam kwan's, nasi lemak burung hantu, nasi lemak bangsudu,
Thank you so very much! 🥰❤️🫰🙏
Appreciate the recommendation list! ❤️❤️🫰🫰
@@ChovyTravel by the way... Nasi lemak burung hantu first outlet is in TTDI. Nasi lemak Nale is in mid valley. madam kwan's nasi lemak latest branch is in Pavilion Damansara, would recommend the Nasi Bojari there thou.
Very Nice! That’s awesome! Thank you so much for the recommendation! 🥰❤️🫰🙏
again as someone have mention.....not all nasi lemak are the same...😊
I’m curious how many different type of Nasi Lemaks are there?
Honestly, we want to try them all! 😅
It takes at least 4 hours to cooks beef rendang .
Icic! I’m assuming they were in a rush since we did get there somewhat early. Unfortunately the Beef Rendang I got was not tender 😟. Besides that, the dish itself with everything was delicious 🤤😁
😊
🥰🫰❤️🙏
Are you guys still in Malaysia? I think you've missed a lot of other good food.... oh no...
1. Kayu Nasi Kandar, many outlets
2. Bak kut teh in Klang
3. Wong Ah Wah Chicken Wing
4. Fatty crab
5. Teh tarik
6. Ais kacang
7. Cendol
Unfortunately, we are not! 😩
There’s just so much deliciousness in Malaysia! We’re definitely going back 😁. Thank you so much for the must try list! Really appreciate it! 😃❤️🫰🙏
คู่นี้ไปครบทุกประเทศรึยังนะ
No, we have not. We would like to hopefully in the future 😅
Lime juice, water ice and sugar. Yup, it's milk tea.
Thank you so very much for the info! 😃❤️🫰🙏 They’re both pretty good! 😁
Guys… Wanjoe is severely overrated! The reality is that most places (not all) that have nasi lemak do it well… but they all have their own special dishes that accompany the nasi lema. The key is the sambal.. some make it tastier than others… some are just all out spicy but less tasty..
In fact there’s at least 2 different kinds of nasi lemak-
1) traditional Malay
2) Chinese style (less spicy typically and slightly different taste) .
I know a place that beats Wanjoe in terms of flavour.. just message me if you’d like to know more… hehe
Really!!?? Guess we won’t really know until we experience some more Nasi Lemak which we’re okay doing 😁
Thank you so much! Appreciate it! 🥰❤️🫰🙏
@@ChovyTravel do explore and let ur nose be ur guide.. hehe.. try as many different nasi lemaks as u can.. taste the difference and savour the flavours!
Enjoy the rest of ur trip!
Will do! 😂 Appreciate it and thank you so much! 🥰❤️🫰🙏
🤙🆒😎*️⃣
Thank you so very much! 😃❤️🫰🙏
Wanjo....kalau masak masin tu jgn serve customer...rasa dulu makanan tu...aku selalu terkena bila take away...customer bayar mahal pakai duit bukan petik daun bayar...klu makan situ mmg aku mintak refund
Icic! Thank you for sharing! 😃❤️🫰🙏
Not gonna hate but u experience first nasi lemak at the place where the taste is consider not original taste of malaysian nasi lemak
Really!? Which one would you recommend we try to get the original taste of Malaysian Nasi Lemak?
We’re very interested! 🥰❤️🫰🙏
@@ChovyTravel not original? ha! i will admit it is regionally different but no one is more original than the others. Originally nasi lemak comes in this pyramidal container with paper and banana leaves. Originally its only cucumber, fried peanuts, sambal and anchovies and that's it. All others are added side dishes of a more modern take. The side dishes are still very traditional. You might see these triangle shaped already made (if you're lucky still warm) containers at street food vendors.
Icic! Thank you for letting us know! That makes sense! All in all, we would totally try all different kind of Nasi Lemak. So far, it’s been amazing! 🤤😁
@@ChovyTravel a lot vendors there on the street, nearest to this video spot is :
nasi lemak kak chuk
A well known as well but less crowded
And in gombak area, about 20min from kl , is,
Nasi lemak Ujang, located in greenwood ,gombak area
If u are in Bukit bintang area, u can try : nasi lemak imbi
And if u wanna try the modernized, it's either :
Nasi lemak burung hantu
Or
The nasi lemak at village park
Every nasi lemak vendor got their killer meal or their specialty
It's either about their sambal
Or
Their fried chicken,
This both is always the main attraction
@@mr3111 what I mean not original is most of nasi lemak vendor got their migrant touch
I won't throw rude words here because it's not my twitch vlog,if it was, I would be more straight about original and not original, nasi lemak don't have region it's only nasi lemak , the sambal, either their fried chicken, nothing else, unless u are one of the migrant
Hello, You guys. You guys know nothing about Malaysia.Why you guys wanted to go there?
Hello! Yes! We wanted to celebrate our anniversary going somewhere new and out of our comfort zone. We saw some videos and thought that would be a beautiful place to travel and people seemed to enjoy their time in Malaysia. Which led us to make the decision to visit Malaysia 😃
@@ChovyTravel Please note that the word... You guys are rotten English. When you get back to U. S. Go and called your parents you guys and see what happened.
Sorry, we don’t understand what you’re trying to say. 🤷🏻♀️🤷🏻♂️
Cold on top, hot at the bottom, this is unique to Malaysia (i feel kinda like it). This, is the most dangerous black magic in the world 😂
😂😂😂 I was so confused! Why am I getting cold then warm instantly through the straw 😁
bukan sihir bang itu sebabkan terdapat berbezaan suhu antara bawah dan atas ais akan lambat cair di atas 😅
😂😂😂 That was so unique for me!
@@ChovyTravelit's because of how we made the drinks. we often make drinks with hot water so the flavors mix better, then add the ice after, on top. You have to stir the drink first before drinking to mix the temperatures.
Icic! Makes sense! Next time for sure got to mix it! 😅