Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) | Cooking with Dog
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- เผยแพร่เมื่อ 20 ก.ค. 2024
- We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so crispy. You can also make delicious korokke using packaged crab meat or crab sticks, so you should definitely try it out.
How to Make Crab Cream Korokke
cookingwithdog.com/recipe/cra...
(serves 2) Cook Time: 35 minutes
* Time for chilling the filling is not included in cook time.
- Filling -
20g Unsalted Butter (0.7 oz)
60g Onion, chopped (2.1 oz)
40g Button Mushrooms, chopped (1.4 oz)
25g Bread Flour, sieved beforehand, substitute: cake flour or all purpose flour (0.9 oz)
150ml Milk (5.1 fl oz)
60g Crab Meat, boiled (2 oz)
1.5g Salt (0.05 oz)
White Pepper
- Coating -
Bread Flour
1/2 Egg, large-size
Panko, finely ground type, Japanese breadcrumbs
- Side Vegetables -
Tomato Wedges
Lettuce Leaves
- Other Ingredients -
Frying Oil
Vegetable Oil, to coat with the kitchen gloves and tray
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#korokke #croquette #recipe
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I miss Francis! But I’ll never unsub Cos I love chef and her cooking ❤️ thanks for uploading!
same same same!!!
Your comment put a big smile on our faces😃💓 We will continue to upload new videos🐩👩🍳 Thank you for your support❣️
Cooking with Dog please do ❤️ will always be waiting! 😍
I love you Chef! Can’t wait to try this recipe! Hope you are doing well!
Same! 😊♥
I've been subbed to them since 2008, omg that was so long ago it feels like. My first ever recipe I saw from them was the Okonomiyaki. I have a Japanese market close by, so I was able to find the ingredients, and boy was it delicious! This channel taught me so much about Japan and its many different recipes. God Bless little Francis, I love how they honor his memory with the stuffed animals and the talking apron
Joined Sep 8, 2013
ThatGuyKnowsEverything might be a different account
@@jesslu1966 aa ok sorry 😁😁😁😁
@@jesslu1966 thank you, yes, I'm subbed to this channel on all of accounts. I have several.
I feel very nostalgic when reading the comment about stories of our old videos.😊 Thank you so much for visiting our channel for such a long time❣️🐩👩🍳
Long time no see Chef!! I hope you are doing well! Stay safe and healthy!!
Thank you! Chef are doing OK.😊 You saty safe and healthy too💓
I VE JUST NOTICED THE APRON IS TALKING HHAHAAHAHA
That's so cute
That’s all I keep looking for every time Chef is focused on camera!
thats i ve noticed too hahahaha
I’m vegan but I’ve been subscribed for more than 6 years and I support chef because I love her and our angel in heaven francis. :)
Vegan too!
Yes🙏
You guys are just the best! Saving the planet and living a healthier lifestyle than most. Does it feel good? Your heightened sense of self importance? Do you now enjoy the smell of your own farts?
@@stevecvntnikoslawyer4181 dude can you not act like an angry child? Someone's diet doesn't automatically make them as pompous as you seem to think vegans are.
A Glass of Purified Water Last Name, who’s angry? I look up to you because you’re better than me.
It's nice they also specified what to do with the remaining flour and panko, because I've always wondered that (I don't cook) and most people don't really mention it..
Glad to know that was a useful tip.😊
When did they say that? Edit: nvm found it
One thing i like to do with the extra breadcrumbs and eggs is jut mix them together (depending on how much extra you have) with some salt and pepper into a semi consistent paste and fry that too. it makes for a nice toasty snack to eat while finishing making the meal. I also use a smaller dish for the breading, so i don't have that much extra breadcrumbs, so experiment with the ammount of breadcrumbs you add to the remaining egg.
Been watching you for 12 years! Still making amazing recipes I'm always excited to try!
12 years!😳 It's almost when we started our channel❣️ Glad to hear you are going to try the korokke!😋
@@cookingwithdog Yep! The first episode I ever saw was the one where you made Dango out of tofu back in 2008!
I grew up with this channel! Back in 2011-2012 (when I was in early elementary school) I would make my mom do these recipes with me and we created amazing memories I will never forget. So glad to see this channel again and how they honor Francis. Crazy to think Francis and I were born only a few days apart! Sending Love ♥️
I've been subscribed this channel since 2010 and until now, this is still one of my favorite cooking channel on TH-cam. I hope you are doing well and healthy, Chef! ❤️
These are some excellent looking korokke. And of course, it's really good to see you again, Chef. ❤️
Thank you 😋 The korokke was very delicous!
I have been following since 2007, before I went to Japan and spent 11 years before a family member's health circumstances brought me back to Canada.
Watching your videos brings me back to my real home in my heart - Japan, even if I can't physically be there now.
I used to looooove the kani cream kurokke bentous at my local bentouyasan. 300 yen bought two of them, lots of rice with black goma and an umeboshi, wakame and other seaweeds salad. Soooooo gooood.
Thanks for teaching how to make this!
i love cooking with dog dont ever leave pls
FINALLY! A little paradise in a very, very unsure world!
I go back in time watching you, Chef. To a much less scary world. Honestly your channel is like a port in a storm. I just disappear into Chef cooking and Francis' voice. It's wonderful here. TY Chef! We love you now more than ever!
Jenn in Canada 🇨🇦 👋
シェフさん久し振りに見れて、お元気でよかったです😊
今は大変な時期ですけど、シェフさんやご家族の体調に気を付けてくださいね。
クリームコロッケでトラウマを受けた人がいるのでこの動画を教えますね😉
OMG I just realised that Francis on chef’s apron Moves his mouth!! 🤯🤯 Has he always moved it LOL 😆
I think the first video I saw was the first korokke recipe Chef made way back then, Francis was still around. Many years later, I'm still watching! 💗💗💗
I ended up making that recipe for a family gathering, it was well received. Thanks, Chef!
I hope Chef and the crew are staying safe and healthy! These look incredible~!
Yum, looks great! Can't wait to try this recipe out. Hope you're doing well! 💕
Thank you so much! Hope you will enjoy the crab cream korokke😋
I hope you’re taking advantage of quarantine and experimenting with all kinds of recipes! Happy to see you again :)
フランシスの浴衣可愛いですね😍スイカの団扇や麦わら帽子も夏にピッタリです😘
今日は暑かったですね🎐天国のフランシスも扇風機で涼んでいると思います🐩😊ありがとうございます！
COOKING WITH DOG is the REAL OG.
I've been watching this channel since 2009!!
This is one of the most genuine channels :) i agree with all the comments where i cant even fathom unsubbing, cooking with dog is not just a phase, it’s LIFE
I only found this channel yesterday, on the melonpan video, and loved it. This is the second video I am watching and I am heartbroken to know Francis went to heaven. I only knew him for one video but I loved him already. God bless and same as everyone else, I love that the stuffed animals are there to honor his memory. Hugs to you all.
I think Chef deserves a new puppy!! Francis will appreciate this too.
everytime i watch this i miss Francis sooo much... cooking with do is the first ever yt COOKING CHANNEL I WATCHED EVER
Thank you Chef and our beloved Francis for uploading!
I was waiting for it for yearsss 🖤
In college, I would go to this Japanese supermarket and buy frozen crab corn korokke and I still dream of them. The sweetness of the corn and crab, the creaminess, the crunchy outer shell... I can’t find them here where I live now so maybe I’ll try making them myself one day.
this channel got me into cooking! francis may not be here anymore but good memories remain ❤️
We thank you very much Chef! Thank you for taking the time to make videos for us as well as working hard on your recipes to help us learn and be creative in the kitchen! I have seen your channel since 2010 and never forgot how easy and simplistic- yet amazing - your dishes were and still are! You give me faith in the kitchen to make a real dish, with your help and thorough instructions and menu ingredients list ! you have gave us the love of cooking and learning as well as involving Francis in our lives, which was a great honor! take good care chef! 😊
omg the mythical, iconic CROQUETAS 💖💖⭐⭐
I miss Francis sooo much!!! 😭😭
I always thought カニクリームコロッケ was to add crab meat and cream into mashed potato, never imagined the recipe would be like this! Must try it
The TH-cam legend is back. 👍
A new video & recipe from Chef (& her talking apron) never fail to put a smile on my face and warm my heart. We all miss Francis, and love seeing Chef prepare her delicious foods! Stay well, please.
Like everyone, I miss Francis very much, and never unsub because I love Chef's recipes. Solid recipes. Very well made cooking videos. Detailed instructions and easy to follow. Please keep posting ! ! !
Aww...how cute 🥰 Francis on cheft’s apron talking at 5:03 🐶
These look absolutely delicious! I can’t wait to try making them! I always love watching your videos, so thank you for making them! 😊
I can't believe how long I've been watching these videos 💕 I have made so many of your recipes over the years that are just staple dishes in my house now.
This looks amazing, I’m going to do this next time crab is on sale
I can't wait to try this with Krab stix!! Thank you so much Chef!!❤
I always get so happy when I see that chef uploaded a new video
I tried your recipe today! My friends and I enjoyed it so much, it was absolutely delicious 😊 thank you for sharing!!
Crab cream korokke is one of my favorites! :D
Thank you, chef! I enjoy watching your videos, and the food you prepare never fails to make me hungry. I can't wait to watch more!
Amazing recipe, chef! Can't wait to try this. You helped me make japanese food for so many years. Thank you! 💗
I love this channel. I have been a fan for the last 6 years and every new video makes my day better. Thanks for your videos, I hope to have se more of them for years to come! Best whishes for the Cooking with dog team
Thanks for another great video! It makes me so happy to see so many people still watching this channel. I’ve been subscribed for years! I always look forward to videos from you, and also binge watch your videos quite often too ❤️❤️❤️ I miss Francis
I'm so happy to see a new video appear! I've missed the warm feeling Cooking with Dog videos give.
Always so good to see you, Chef. I'm excited to try this recipe out! Thank you for sharing! :D
新しい動画を有難うございます、楽しみに待っておりました。しかも大好物のカニクリームコロッケ💕拝見しているだけでワクワクします。これからもご無理のないペースで、動画をupいただけたらと思います。心から楽しみにしています！
Missed these videos so much!! So glad you guys are well!! I’ll always be a supporter! Thank you so much for these videos!!
your recipes always look delicious!! 💌☺️
This channel has growing inside me since I watched it in 3GP times. 😅
It always be a part of my life. Thank you for everything, especially your videos teach me a lot about Japanese dishes.
_I miss Francis, RIP_ 💐
I will always looking forward, stay safe, Chef 😊💕
I hope i can always watch chef every new video
KONO DIO DA
Ahhh, I'd been missing these videos. Always happy to see you in my subscription tab, Chef!
Francis - your tori no karaage is still my go to chicken recipe. Absolutely awesome! Chef makes it perfectly per your directions!
Please continue to make videos! Seeing the notification of a new recipe makes me so so happy. Even if francis isnt here anymore, the show is still so enjoyable to watch!
So happy you still post - please never change!! ❤️❤️❤️
Keep up the great work. I love everyone involved in this show's production.
I am from Austria and when we make Schnitzel a lot of "panko" is left over. We usually make bread dumplings (semmelknödel) out of them with other left over bread, or we use it for self made bread :D
Also Chef is looking really good today 😊 stay safe and healthy 💪🏽
I love this!!!!!!!Never had one but genius. Talking dog on apron....so good.
Whenever we deep-fry something coated in egg and breadcrumbs, we mix what is left of the two and make croquettes with that as well. They taste so nice! Thank you for another amazing video!
Always my favourite channel. I grew up watchjng this show and I love how timeless the voice over, francis and the cook is!! love lovee 💞
They served something like this in a Japanese restaurant I went to when I was a teen. I can't wait to make it myself!
I started cooking after i saw your channel back in 2008-2009 because you made it so easy for me to follow. Thank you so much for all of your recipes!❤️❤️❤️
Thank you chef! Love all your recipes! 😘
I get so happy when i see your videos. I hope all is well. Thank you for making these videos!
Cannot wait to give this recipe a shot. Looks fantastic!
This looks soo good! They look amazing and from a professional restaurant
Looks great as always chef! I have most of these ingredients, so I hope to try this soon.
I will make this next weekend ❤︎
Thank you chef! I was just craving this a couple of days ago!
I just finished cooking this recipe and it turned out great. I used 50% more ingredients and made 6 huge patties.
I remember subscribing and watching as a kid. Now that it's been a while since I came back, it feels like coming back home. Thank you for this delicious recipe!
Such a great chef and show!!
This is one of the 1st channels I ever subscribed to :-) Thank you for posting so many amazing videos over the years!
This is one of my favorite cooking channels. Hope Chef and the crew are doing well during these trying times!
Another lovely and unique video chef-sama. Always that I see a new recipe makes me happy ( since 10 years), because YOU ARE a amazing person y cooks so delicious.♡ Francis will be forever in our hearts.
I'm behind on your videos, but never doubt that I love watching them!
Thank you for chef continuing your channel. We love you 💖💖💖
Thank you Chef and VA Francis for still doing this videos for us. We all still miss and love Francis....this coming from someone who has 10 irl dogs lol
I’m happy the voice actor is still in contact with her, so sweet!
This is so soothing thank you
I’m so excited to try this recipe! I never knew it was so simple!!!
This recipe came at the perfect time as we had some crab meat that needed to be used. We made it for dinner tonight and they were delicious - thankyou :) :)
These look wonderful. Thank you.
That looks really good. I've gotta try making some! Looking forward to more videos.
always wonderfull to see a new video on this channel. ive been coming here for years
Thanks for the recipe!!! Your video is full of helpful tips and easy to follow. I made the crab cream korokke and they were delicious!
I have learned so many recipes from your channel. Thank you 💚
OMG. Using a spatula instead of your hands so that your fingers don't change the shape -- what a life changing new technique! Thank you for sharing the delicious recipe! Crab makes me feel fancy. I miss kani-cream-korokke in Japan :(
Haha, seeing these episodes is always a joy and pleasure!
Aha I love the apron 😂
Finally! I’ve been waiting for this recipe from you😍😍
Always a delight to see you chef. Cheers!
Its wonderful to see a new video! This is my favorite channel for food.
I love you chef! Thank you for the recipe!!
Thank you for upload, chef ❤️
i love this video! i’ve always wanted to try korokke
Looks great Chef!! WOOH~! Yum