Amazing! How Imitation crab is made ! | Korean Street Food
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- #Imitation_crab #Crab_Stock #Food_Factory
😘 Amazing! How Imitation crab is made ! | Korean Street Food
🙏🏻 I appreciate watching our videos and following along.
Hopefully you have found at least some of it to be helpful to you.
Any feedback is greatly appreciated.
👍 “Subscribe and Like" is a big inspiration to us !
⭕️ If you want a high-definition video(FHD or 4K), you can select it at the top of the screen.
👀 If you turn on the subtitles, you can see the description of the food.
ℹ️ Information
🌏 Google Map : naver.me/Go5CIKMJ
💌 YumYum E-Mail : akongfood@gmail.com
Copyright 2020. Yum Yum All Videos Cannot Be Copied Without Permission
![ง้อ (ALRIGHT) - FOURTH Prod. by URBOYTJ [ OFFICIAL MV ]](http://i.ytimg.com/vi/Qs8ZeV6Dqj8/mqdefault.jpg)
I was very impressed with the cleanliness of everything in the factory and the steps to ensure health. I wish there would have been some subtitles telling what they were doing and what we watched.
Чистота и порядок восхищают! Процесс работы- отдельное искусство, которое тоже поражает воображение своими технологиями! Молодцы!
Хорошая шутка, такое мог сказать только человек не бывавший на заводе.
Технологично, поражает воображение 😂
Это сколько же нужно!, потом отмывать!
шредер... , миксер... , ленточный конвейер... - вы откуда , что эти механизмы поражают ваше воображение ?
да !!! это надо суметь - из говна сделать конфетку !
@@lafaliet ну просвети же нас,простых обывателей,в чем он не прав
При производстве крабовых палочек ни один краб не пострадал)
Exactly. This is the reason why we get cancer. Bruhhhh
you got me lol
3:20 seems like it
Искусственный краб, искусственная икра, искусственные женщины... какая-то жизнь искусственная
Заменитель, не более...
Настоящего в этой мешанине только щупальца от крабов 🦀 и то не факт...
Что-то перехотелось покупать эти палочки...
Действительно все искусственное...🙄🙄🤔🤔🙁
ты сам такое выбираешь .
С Добрым утром!!! Если вы посмотрите на население земли, то заметите что нас уже 8 миллиардов. Если мы все 8 миллиардов начнем жрать натуральную еду, то мы землю обглодаем за пару недель, до ядра выжрем тут всё. Искусственная еда немного помогает нам этого не сделать.
@@user-sz6ts3ce7x маса перемешаная с отходами креветок.
@@ghastlypoison3230, я как раз такое не выбираю. У меня и жена настоящая, и всякую дрянь не ем. Типа этих палочек, чипсов-сухариков или макдональдсов и иже с ними.
Well. As someone who has seen first hand how this is made. Deep sea water usually means water pumped from a depth of 200 meters below the surface of the sea. The salt content depending on location is usually less salty and has a higher mineral content. The fish is commonly used is polok or other white fish mixed with egg whites and and a starch like rice flour. The between 1 and 3 percent crab meat. The eggs are usually the highest content. Really clean factory.
What are the white blocks in the pink 1:08 bags?
@@kev16 surimi - which is excess fish meat not including the fillet, mixed together with sugar or sorbitol.
@@kev16 I assume its polok (spelling?), as one comented above.that's the fish I always heard, was used for this.
@@kev16 it is fish meat frozen
@@jirikurto3859 yes different countries use different parts, but Korea uses meat
1:10 is surimi, which is a blended and processed whitefish mixed with starch and binders like eggs.
I have no idea what deep sea ice and deep sea water are. (Salt water)
Looks like they add maybe 2-3% real crab.
Не краба, а запаха и вкуса краба!
You da man
we didn't use eggs or starch. we used sugar or sorbitol.
When salt water freezes the ice is left behind. Icebergs are fresh water.
I've really got to take my hat off to the engineers who designed the entire process from beginning to end. Amazing!
I can’t even begin to express how happy I am that this stuff has never touched my lips!
I want you to eat nothing but fake crab for a year and make a documentary on what happens
When ever I see videos like this I wonder how much work the cleaning crews must put in to clean the production equipment and area.
jokes on you...we only clean stuff once a month.
@@bvbxiong5791 it adds to the sauce
This is like looking at a galaxy millions of light years away, you're seeing its past self. This factory is brand new here and what it once looked like a long time ago. I don't think you want to see what it looks like today. You would probably never eat factory food again.
@@stereoscope360v6: The other option of course is to go fishing with artificial bait and maybe you’ll catch an artificial crab!
@@bvbxiong5791: I’ve worked in a couple of food processing facilities and they were kept absolutely spotless. Everyone wears coveralls, hair and beard nets, disposable gloves and even paper booties over their work shoes. These places are cleaner than a hospital operating theatre.
Okay that's very good BUT !
What we really want to know is how the stuff in THE PINK BAG at the beginning get made 😉
It’s made of people that died of the clot shot. And soy.
It’s fish byproducts
@@Thatricanrose81 yes ! I know 😞....
And sometimes it's maybe better not to see exactly how things are made.
I worked 20 years in the food industry and not knowing would have help me not to be how I am now.
On the positive side I learn to do a lot of home cooking 😂
I wondered what was in the pink bag too.
@@berserkirclaws107 Yeah, risky but on the other hand if you dont eat, we end up with NUTRIPHOBIA!!
Simply stunning how impeccably clean everything is. And I LOVE imitation crab meat! ❤
I love crab sticks, I didn't realize the main ingredient was crab flavored yankee candles, who knew
Best comment yet! 🤣😂
this process looks more expensive than real crab
it is not
The problem with real crab is it costs a fortune and there’s nothing in it to eat.
@@rayray8687 you're getting some bad crabs the blue crabs here in Maryland are full of meat, plus I think they taste better than some of the bigger species but I might be biased lol growing up catching and eating crabs, it's not just the quantity but the quality sitting around a table with friends and family outside, newspaper lining the table a cold beer and a mountain of crabs, doesn't get better, as for price yeah they can be steep but if you buy from local crabbers it's much cheaper, free if you catch em yourself which is a lot of fun, a pack of chicken necks some strong string and a wire net is all you need.
@@bug3518: You’re right. In my area the crabs that are always available are King Crabs in 3 grades - regular, jumbo and colossal. Only the legs are sold because apparently there’s pretty much nothing in the body. The small clusters are usually sold frozen at $30/lb and there is virtually nothing in them. The jumbo are $70/lb and the colossal - the only ones worth the bother - are $90/lb. To make a nice meal for yourself, your partner and 2 guests you need about 8 lbs of these things to get maybe 3 lbs of meat. The total cost with a couple of bottles of half decent wine and a side of coleslaw runs a bit under $800.00. I’m a light eater and I could easily consume $150 worth of crab legs and still have a burger and fries after, lol. Btw, I’ve never seen a blue crab even though I lived on the Atlantic coast for a number of years.
LoL
That was the cleanest manufacturing facility I've ever seen in my life! Does anyone know what those big white blocks in the pink plastic were made out of?
sur·i·mi i just looked down the comments and found what was mixed in it. Because I eat a lot of imitation crab and this scared me a lil
@user-xh1ed8gk9p Thanks! I know what you mean. I rather like imitation crab myself so I was a little apprehensive to watch this. 🙂
@@KingJay-fu8sd so what was mixed in it?
Сурими. Рыба.
@@analeecedurant3895 Surimi, Alaskan Pollock fish paste. From Wikipedia:
Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish.
The most common surimi product in the Western market is imitation crab meat. Such a product often is sold as krab, imitation crab and mock crab in the United States, and as seafood sticks, crab sticks, fish sticks, seafood highlighter or seafood extender in Commonwealth nations. In Britain, the product is sometimes known as seafood sticks to avoid breaking Trading Standards rules on false advertising.
Wow. The production place is super clean and smart. So the employees are. Respect.
집에서 만들어도 이렇게 위생적이게 만들기 쉽지 않을정도로 깨끗하네요ㅋ
I've never had imitation crab that made me go "WOW, that's crab!" But it has always been tasty enough.
Shit's great for making a cheap lobster roll.... well, close enough
Use lots of butter.
Lol yeah imitation crab is really just it's own thing. Just enjoy it as is.
What you said 😢
We bought some “Krab legs” the other day, chilled from the grocery store. Even though I know this not real crab, it did have sweetness of real crab. It was a cheap alternative to real crab which is very high price. So for most of us, this is something we can afford.
@@Ealsante Agreed. When I was still a drinking man imitation crab was my go-to appetizer. 😉
Wow! That place is sparkling clean!
I stopped eating many things after watching how it's made. Clean and efficient factory
I liked how conscientious the workers appeared to be and how extremely clean the factory was. It's definitely a place where I'd have confidence in the food product. I LOVE crab, but I also like this imitation crab, too. That salad with the crab topping absolutely had me drooling! Great job!
Imitation carbs is amazing food & The taste of it is somewhat flavorful to the people who doesn't love carb meat from real carb (like me) Is not allergic reactions or nothing but, I never try real crab meat from real crabs before, When I was a kid or even when I was an adult ❤
Literally feeding people trash. Nothing to be proud of but I get where you are coming from being that you were most likely paid to post what you did
@@LocoNeedAChickenWing take a lil break and unplug a bit bud, the anime and 4chan is bringing out the worst in ya
@@LocoNeedAChickenWing You're funny. Well, if they wanted to pay me for my comment, I'd certainly be happy for a pouch of their crab products!
What is that pigment?is it pig blood?
I gotta say after watching, the ingenuity of the process is amazing! And I’ll never eat that processed crap again!
This was great and i agree lol
For some who are wondering why they put ice into the mix is to keep the mixture cool and so it won't get too hot.
You are Some kind of genius,
@@vincentjobin7104 lol
Forget the ice what was the mixture?
@@DaughterofZion3337 right,,,,,I never liked it but won't eat it now lol
@@DaughterofZion3337 I mean it comes from the ocean and they're mixing like it's concrete,,looks nasty to be food. How much real crab ? None. Just fish guts pressed and dyed
Скорее бы уже придумали технологию чтоб по Ютуб можно было не только смотреть производство но и попробовать ❤
Телепортировать по домам😂
Какая, красота чистота рабочие ухожены всё блестит идеально настоящие труженики
А потом в телах людей рак и т.п. болячки.Не ешьте такое
So you missed to mention the first ingredient :)
I believe it's fish meat
Its called surimi
Plastic.
It's whale shit
@@martint3901: Actually your right! Proteins are polymeric hydrocarbons just like other ‘plastics’.
Какая чистота на производстве!!!
I've worked in processing plants in the United States, this plant is very clean. Love imitation crab 💙💙💙
новенький возможно. тех процесс понравился
It is fish slime. Watch a real processing factory video
Yeah Very Clean! That was the opening day of the factory, you should see it now.😅
было бы круто с титрами что они добавляют.
Если они напишут что они туда добавляют, то их точно не кто не купит ))) А так, меньше знаешь, лучше ешь )))
@@BSB_YT Да,там %40 а то и меньше,самой дешманской рыбы,остальное бумага,химия,красители.Ну,может еще отходы от креветки,хотя вряд ли.скорее всего отходы используют для создания химии(порошок),чтобы потом добавлять
Hello,
Food is delicious and healthy. Especially Asian foods.😂😂😂😂😂. I watch these videos all the time.
and this can be eat by vegetaliens ! 😁😆
What's amazing to me is how many people commenting here aren't smart enough to look at a package in the market and read the ingredients. It's good stuff.
люблю крабовые палочки!!! ❤😊
Won't be long before Soylent Green has a "how's it made" video done. That's all natural produce as well.
And I eat that stuff, and like it. Fascinating to see how it’s made.
Из этого "краба"... самый натуральный - лёд.... и то, что то сомнения🤔
Меня поразила чистота🤗 Конечно приятно работать в таком цеху.
то есть вы не подозреваете что там все буквально вылизали под запись ?
@@SergejPoplavskij А Вы думаете как у нас и там?🙄🤷Я общаюсь с нашими русскими корейцами кто там сейчас живёт, они видео показывают своих улиц, и всего остального. Идеальная чистота, поэтому я верю. Но они в Южной Корее.
@@inna24078 слово реклама и понятие пиар имеют не русское происхождение. Но вы и дальше можете верить в радугу и розового пони.
@@inna24078 еще добавлю - лет двадцать назад и все 90е нам ездили по ушам идеальной европой, включая чистоту. после массы видео с загаженного парижа и других европейских помоек подобные сказки рассказывать стало как о неловко. но похоже пошла новая волна - про сказочную азию.
Цивилизация есть цивилизация. ☝☺А не то что как у нас на свинарнике. 🤷♂️
Ooh I ❤ the extra washing for the bag. That's super sanitary and something I hope all processed food companies are doing.
I also like when they wash the bags
And here in Africa, this product is more expensive than local seafood. Considering what goes into it.
no brasil também não é barato
Sounds like a business opportunity...
Вот и болеют разными болезнями после такой еды. Химия конкретная!
Вопреки названию, продукт делают вовсе не из крабов. Их главный ингредиент «сурими» - фарш из белых океанических рыб: минтая, хека, путассу. Его долго промывают водой, чтобы исчез запах, а потом соединяют с мукой, яйцом и крахмалом. Что же касается крабового цвета и вкуса, то это заслуга ароматизаторов и красителей.
@@Elena-1546 Еще бумагу добавляют(то есть скорее всего отработан.,может картон всякий),если самые дешманские палочки
Hello 👋 from America ❤ USA 🎉in the room! This was very very interesting! Educational and factional! I love the Truth. ❤ I wish they would create more jobs like this in the US ❤️
Too many regulations, too many lawyers, too many unions, too many "liberals"/socialists. Result: Not worth it manufacturing anything in the US.
American Strong! Did you see alllll those moving parts? 1st 3 mins had me cringing. I work industrial kitchens & more, her shoving plastic sheeting in w the plastick sheeting(fish eyeballs😆) really realy threw me. They are KNOWN to follow strict guidelines etc.. 😯wth?!!
wow. just wow. i never thought i would see something that makes indian street vendor food appealing
Ok, don't exaggerate. This might not technically be food but it won't kill you... well, not overnight anyway
Химическая пакость +отходы рыбного производства = здоровая еда.
Будто от животных мы не едим отходы, ливер тот же, печень по-идее отходы, но паштет- офигенная тема.
кармин не химическая пакость. он как раз из натуральных ингредиентов.
и рыбный фарш из которого делают крабовые палочки называется Сурими, это не отходы рыбного производства.
I would love to learn more about the ingredients and why they are mixed in that order. Great vid! Thanks!
Pulverized Pollack or Hake and starch and binding enzymes. No crab meat whatsoever.
Mostly fish meat
@Skrittles it depends on which country it is from, please do your research
Pollack was deboned and flayed, then it goes into a grinder and mixed with powdered milk, and other things. Then it goes into a screw press and it slowly pressed. Very little is left of the pollack persay, it mostly just fish protein by the te it's frozen into graded blocks. I used to load the freezer on the boat that made Surimi. Every 30 minutes I would load/unload a freezer up with 180 bags color coded bags of that stuff, every 6 hours for days
What's in the pink bags
Imitation crab is delicious! Love me some crab sticks!
Factory designers are amazing.
Спасибо что показали! Больше никогда не куплю крабовые палочки
🤣🤣🤣
Anch'io 🤔
huahuahuahuahua FRACO
Не зарекайся)
Thats not for you , that's for koreans ... Thank you ...😂😂😂
Было очень интересно, но не понятно из чего они сделаны!
It reminds me of tortilla process flour, eggs, water - instead of dye lard
😌
Из рыбы.
ЧТО ???????!!! МЫ ЖРЕМ !!!!!!! В ЭТИХ МАГАЗИНАХ!!!!!😮😮😮
Попробуй не ЖРАТЬ в магазинах. Потерпи до дома.
I have seen factory in japan similar to this but no way near clean as Korea, bravo guys.
Are you talking about the old-fashioned, non-industrial surimi factory?
Obviously cleaned to perfection before filming lol
@@ACDZ123 I’m sure they cleaned, but you have to keep it maintained in order to look like that.
Even though the thought of eating slurried fish by-product makes me a bit queasy, I must say those fish squares looked pretty tasty for processed food. 🤣
Interesting seeing this entire process. I don't think I will be eating imitation crab meat anytime soon
OK you showed us how its made, now tell us whats it made of ??
요즘 내가 맥주안주로 잘사다가 먹는 게맛살 안주입니다. 맛잇어요, ㅎㅎㅎ
Phantastic! All looks new and very clean. Kind regards from Germany! 👍
C'est vrai i love it
чистота посуды и механизмов впечатляет!
I will finish watching after my dinner...
Очень интересно узнать. А сами производители кушают свою продукцию?
Haven't eaten this stuff in years glad I haven't but lord everything so shiny.
Шикарные технологии ....очень интересно ,но везде нужны руки человека 👍💯
минимальные! Представим это у их соседей! В Северной Корее! смешно?
Со знанием дела говорите , были там? Или только зубы поскалить, как дураку7:0@@user-fi6fv4mx4y
You always pray that food processing factories are this clean. Wow
Good job they didn’t over-process it.
It's the only crab I can eat since I've become allergic to shell fish.
I cook it with all my fish adding butter, lemon and garlic!!
I even eat it cold. Sooooo good. Thank you
Never goin to even touch it after seein this...
Granted i only ate it like 1 time every 10 yrs anyway lol
You can eat it because it's not really crab. It is imitation. A mixture of fish, bait, rice starch, oils and seawater. Zero nutrients.
That's because it's a fish, you eating fish...
@@jrwizz which is ironic considering how clean and sterilized everything is in this video, versus a bottom feeding crab hauled in by hairy alaskans and shipped to your local red lobster as-is
Обожаю их есть просто так. Спасибо. 😂😂😂😂😂❤❤❤❤❤
I like how they only tell us what some of the ingredients are
Why would they tell u every single ingredient 🤦🏽♂️
@@chachamexa5038so one can know what one is consuming in their body
@@chachamexa5038 ^ lol , everything else has ingredients on it.
Buy a pack and find out for yourself.... Stop being look lazy
А мне тележка понравилась которая регулируется по высоте😊
After seeing this video I don't think I'll ever eat imitation crab again!
Great and informative video, but I will never look at crab sticks the same again now I know what goes in there and the process. 😞
I am addicted to fake crab (my terminology). Before you say "how gross", hot dogs and sausage are made in a similar manner. I have never seen the square ones in the US and would love to try them. Anyone know where I can buy them?
Probably in an asian supermarket but im just guessing here
They aren't exactly square but I found if you get the stick/leg style its pretty close. The only reason its not square is from being squashed and vacuum sealed. I know Kroger, Meijer, Walmart, loius kemp and trans ocean all make that style
у нас в России это называется крабовые палочки. продают уже лет 30-35. мы понимаем это как еда для бедных. но иногда можно купить. и на самом деле приятный вкус. и не стыдно съесть. 🖐
It is gross, so are hot dogs
Anywhere that sells seafood.
So clean and well made. love it.
South Korea is a beautiful place spotless clean with beautiful people -
Amazing!!! This place is SO clean!
That was such a cool video I love imitation crab however it would have been nice if there was some narration so you knew what they were doing during the process or at least subtitles anyway good job I don't know what the second food product you made it looked to be some kind of vegetarian dish maybe sashimi
Ем крабовые палочки и смотрю как их делают... Очень нравится! )))
вы наверное знаете , что красный краситель Кармин - это измельченные жуки
@@Multiuu смотрела изготовление этой добавки и там жука собирают, потом сушат и перетирают в порошок, и вот этот порошок даже в соки для окраски добавляют и производители этого не скрывают)) а как добывается кислота из жука?
@@Multiuu я исправила название, спасибо. Может из-за того, что внутри жучек жидкий - они назвали это -"кислотой". В Ютубе есть видео 4 мин 58 сек "кармин. Как это сделано".
Eat this almost every day for lunch - on crackers, with cream cheese, sweet chilli sauce and salad. Factory is immaculately clean.
Walter White running this place? Impressed how clean it is
Would be good to now what those ingredients are!!
Soy, cellulose and petroleum mostly. Some fish and crab. Scraps just enough where they can legally call it food. Try this experiment. Leave some out on a counter. Flies won’t eat it. It won’t spoil. It will just dry out. Yummy! Soylent red again!
Mostly fish meat, it’s good quality food
@@mesasavage I call these food like matter. Sad the people use these and call it cooking. I'd bet the frozen fish paste now consists of a lot of farmed fished like tilapia, fed with processed meal basically like pet food.
Нормально.моя кошка их обожает.значит кушать можно.
Wszystko jest piekne, ale dlaczego níe jest pokázána z czego jest zrobiona masa w tych růžowých workach.???????
Looks like real tofu. Reminds me of that movie called ‘The Stuff.’ Everyone was eating it.😂
The Stuff is an underrated film. Such a funny satire
Any idea what the which hard stuff is in the oink plastic wrapper?
Спасибо, теперь к крабовым палочкам не притронусь ни в жизни
Не в каждой больнице, так стерильно❤
А что такое соль без микропластика?(Было в титрах)
New Soylent White
Its good for you and good for the environment
Eat Soylent White now
I love Krab but I also know it probably comes from a kind of slurry. I'm sure the kind I eat doesn't come from a factory as nice as this.
Yes make sure it’s from Korea, different countries have different cleanliness.
Корейцы такие труженики и выдумщики всего интересного!!!!!! Молодцы!!!!!!
советую посмотреть заводы в своей стране а то облизывать зад другим у вас это вошло в моду
Труженики?! Это не про них
Сейчас делается не только искусственный краб, но даже и имитация искусственного краба, по сути - имитация имитации ; ) Сам лично видел.
How nice of them to ad so much PVC powder to the batch of food people will be eating .
искуственный корм для искуственных людей
정어묵 생산과정은 국내보다 해외시장에서 더 관심있는거 같아요 . 글로벌 기업으로 성장하길 기대합니다. 🙀😏
I would like that. 🙂👍🏻
Nom nom
What precisely is the white frozen material? I guess some sort of fish, but a caption or two would have been nice.
Это то, что у нас называется крабовыми палочками?
I used to eat it once in a while with Shrimp Cocktail. It's not bad and has a crab like texture. I took up crab fishing/snaring as a hobby 7 years ago so no longer eat the fake crab. As my freezer runs out of real crab like now, I will buy them at Costco and keep them on hand. IT;s been a while since I have had the fake stuff.
I'm still going to eat them even after seeing how they're made! 😂
Same, make sure it is from Korea
YEP
It’s lunch tomorrow.
You haven’t seen it all. The fish stick factories have supplied your slime. It’s fish pectin from processing
@@sturmtiger7704 either Korea or Japan. The food factories there are SPARKLING clean!
Whitefish with crab flavor.
Reminds me of the movie "Hostel."😂
Yummy 🤤 yummy 🤤🇮🇩 INDONESIA 🇮🇩
Вообще шикарно. Дешевая рыбка + масло+немного краба и лед. Это, наверное, дорогие крабовые палочки.
Страшно подумать,какой состав в дешёвых.
@@user-hx4ts4pc7x он написан на упаковке и вместо краба там краситель из жуков))
08:48 That is pretty ingenious having a turning wheel come down and start slinging fish glop into another container LOL
I like crab Louie with this stuff fake crab is delicious food
what’s s the white stuff?2:16
Someone said its surimi(spelling probably wrong lol) with binders like starch and eggs
I love cooking, imitation crab bits in margarine and browning both sides. It is so good. I haven’t had it in a while. Definitely going to head to pick some up.
Same here! I dip it in a little melted butter and pretend I’m rich! 😂
You are eating fish slime from processing fish sticks
Mmmm, fish slime. Shits great in stir fries.
Pretty intricate process for something that neither feels like or tastes like crab meat...