They never replaced Francis with another dog of the same breed. Instead, they put a stuffed toy that resembled Francis. That is touching. There can only be one Francis 💖
Thank you!😊 When we started this channel in 2017, Chef and Francis already lived together. Chef was not comfortable being alone in front of the camera so her beloved sidekick Francis helped her a lot. If Francis was not with Chef at that time, this show might not exist in 2021.🐩👩🍳💓
Thank you for keeping this channel alive. I love Japanese culture, I learn a lot of the cuisine from your channel, Chef. Thank you, Chef 💐💕 _stay safe and take care_
It's been so long since I've watched one of your videos, and it feels like I never left. Still as homey and wholesome as ever. I'm glad everyone seems to be doing well.
Dear Chef, I've been following you since the beginning. My boyfriend works at a Japanese restaurant as a cook and he plans to have his own restaurant one day, so whenever he needs inspiration I show him some of your older recipes. That always put a smile on us. You are so precious, everyone that works hard in this channel is precious to me. At this point you all are part of my memories because I used to watch your videos whenever I was feeling lonely or hungry. If it's posible can you make a video about how to make wagashi? Thank you so much, I'm so glad you are enjoying your time. Loves from Chile
I'm so glad to see this! I've watched and learned so much from this channel many years ago. Thank you so much for sharing and I can't wait to try to make my own shumai!
You should try the Japanese version at the supermarkets, or preferably Cooking With Dog’s recipe. Try the frozen one first so you get an idea of the flavor chef if striving for (if not better, since it’s fresh). Sooo GOOD.!👌
I’ve been a fan of your cooking videos since childhood and 4 years has past, I’m still sad of Francis’s loss. He reminded me a lot like my toy poodle, but sadly she also passed away couple months ago and she’s around the same age as him. I will never forget watching your cooking videos. I wish you and chef the best.🙏
こんにちは✧✧ 海老と豚肉のシューマイをずっと作ってみたかったので、このTH-camに出逢えて嬉しかったです。とても美味しそう！しかも意外と作り方が難しくないのが感激でした。帆立を入れてもGood ですね。ホカホカ蒸し立ての手作りシューマイ私の愛する人に食べてもらいたいと今とても思いました ◠◠ Cooking with Dog のTH-camに初めて出逢ったのは、苺のショートケーキ作りのTH-camでした。10年前のユーチューブ。私は苺のショートケーキ作りが大好きなので楽しく観させてもらいました。そして、このユーチューブで、先生？が今でもお元気にお料理の発信をされてますお姿を観られてとても嬉しくなりました。先生の作る料理やケーキやパンが大好きです。これからもcooking with Dog のユーチューブで腕を磨いて行きたいです。楽しみますね！。どうもありがとうございます。 ◠‿ ◠ 先生、ずっとお元気でいてくださいね。コロナや風邪にお気をつけてくださいね。（長いコメントでゴメンナサイ）。
Francis's spirit is still here to give us these amazing recipes with Chef. His legacy will live forever. I'm very happy they use old footage of his intros. I love these easy to follow recipes and need to try them more.
I love this youtube channel this was one of the first youtube channels I've ever consistently watched from over 8 years ago even before I knew how to make my own account. Over the years I've slowly stepped back from this channel and watched less and less consistently until I stopped entirely. I was devastated to hear the passing of Francis. I was afraid of how the show might change going forward. But my fears are gone after seeing the same smile and joy as I did almost a decade ago. I randomly stumbled on this video and was hit by a wave of emotion. The nostalgia was crazy everything is as I remembered it. I missed these videos alot. Thank you for doing everything vyou do
I can't wait to try cooking this, Chef! I missed you! I've had life happenings so haven't been keeping up with your channel. I'm sooo happy you're still here!!! 👍🏼🍝🐾🐶❤😄
They never replaced Francis with another dog of the same breed. Instead, they put a stuffed toy that resembled Francis. That is touching. There can only be one Francis 💖
The regeneration went a bit wrong, he came back as an apron.
But wait! Francis is still narrating the video! He's still with us!
Thank you!😊 When we started this channel in 2017, Chef and Francis already lived together. Chef was not comfortable being alone in front of the camera so her beloved sidekick Francis helped her a lot. If Francis was not with Chef at that time, this show might not exist in 2021.🐩👩🍳💓
No other dog can replace him!!!!
@@KairuHakubi lol it took me more than a minute before I realized the apron is talking
it's so sweet that she came to see the swans and there were so many
Thank you for watching the video till the end.😍
@@cookingwithdog in which part of Japan do obaa-san live? I wanna see the swan too!
I’m so happy this channel is still around! I remember the first time I made menchi katsu and oden from these recipes!
The oden episode is one of the oldest videos in our channel.🍢😋 Glad to know you also enjoyed the menchikatsu.🐩👩🍳💓
Im so happy chef is thriving in these trying times. I hope she keeps on thriving.
We are doing OK.😊 Thank you for caring us. Take good care of yourself too.🐩👩🍳💓
The most wholesome TH-cam channel ever! It’s nice to see you chef! ❤️❤️❤️
That means a lot to us.😀 Thank you so much💓💓
SO GOOD TO SEE YOU AGAIN!!
WE ALL LOVE, AND MISS YOU!!
HAPPY NEW YEARS!!!!
🤗🎊🎉🎈🍥🍒
🍶🍙🍘🍢🍣🤗
Happy new year!!🐩👩🍳💓 Thank you for your continuous support😍
one of the best TH-cam Chef's. if they ever bring back Iron Chef for TH-cam cooks, she would probably win.
I'm so glad this channel has continued on. It'll be a sad day when they stop making videos 😪 but until then I'll enjoy every one!
We will continue making videos.😊 Thank you for still spporting our channel.💞
Thank you chef, you seem very kind. I love your channel and have made the konkatsu and my family loved it! THANK YOU from FLORIDA, USA! ❤️
I always love watching these videos. Francis and Chef make the world seem a little bit better.
Thank you for keeping this channel alive. I love Japanese culture, I learn a lot of the cuisine from your channel, Chef.
Thank you, Chef 💐💕
_stay safe and take care_
Happy to see you happy and healthy Chef. Here's to hopefully a less stressful year. 🥰
I can't wait!! Been watching for years, your videos make me feel so happy. After a long day this is just what I needed!! Thank you!
Lol! I thought i wrote this a month ago because my maiden name is Lawson and my first name is Karen!! 👍🏼😄
Can’t wait to see Chef cook another wonderful recipe
Our next recipe should be Yakibuta, roasted pork.🍖😋 Thank you so much❣️
It's been so long since I've watched one of your videos, and it feels like I never left. Still as homey and wholesome as ever. I'm glad everyone seems to be doing well.
Just noticed that the Francis print on Chef's apron has been animated to move along with the voice over.
Been like that since he died
many years...
i stumbled on this channel, and didnt notice the mouth moving until you said this. i want back to watch. so cute.
Can’t wait, can’t wait. Yes shrimp and pork shumai recipe.
I've been watching this channel since I was a kid. Always happy when a new video comes out
Dear Chef, I've been following you since the beginning. My boyfriend works at a Japanese restaurant as a cook and he plans to have his own restaurant one day, so whenever he needs inspiration I show him some of your older recipes. That always put a smile on us. You are so precious, everyone that works hard in this channel is precious to me. At this point you all are part of my memories because I used to watch your videos whenever I was feeling lonely or hungry. If it's posible can you make a video about how to make wagashi? Thank you so much, I'm so glad you are enjoying your time. Loves from Chile
I'm so glad to see this! I've watched and learned so much from this channel many years ago. Thank you so much for sharing and I can't wait to try to make my own shumai!
always a good day to see the chef! and Francis! I miss him... we all do, but let's not get sad, he wouldn't have wanted that.
Yayy! Chef and Francis are on TH-cam Live!
Until next time, folks.
Stay safe, everybody. 😷👋
Oh my gosh! I just noticed Francis' mouth on Chef's apron is moving! 🤭
I didn't notice until i read your comment! Thanks for pointing that out.
If you watch all the videos before this that have the shirt, they all talk.
Is the dog blinking and mouth moving real?? If so where can I get one?
@@CJ-TCB It's magic...and it's only allowed on this show, I think.
You might want to check out the instructions for the apron.🐩😆 cookingwithdog.com/activity/?wall_post=91037
YEAAAH I've been binging your old videos these days and I'm happy you're uploading new video!
I love how the shirt talks for Francis! I'm gonna try this recipe soon. It looks great 😊
How much do Chinese dumplings weigh?
Wonton.
Hahaha nice one 👍
Wonton... One ton! Eureka!
Feel free to go see my cooking channel if you like good food 🍽 and wine pairing 🍷Cheers and stay healthy ❤️
Subscribed!
@@kingovue thanks 😘
Glad you guys are back! Definitely making these
めっちゃ美味しそう！！！🦐エビシュウマイ大好きですが作ったことないです。ぜひ挑戦したいです♡
シェフさん温かくしてどうか風邪などに気を付けてくださいね🥰2021年シェフさんとご家族の皆さんがハッピーでありますように✨✨
Ah..... ShiuMai, one of my favorite DimSum. Thx for sharing the recipes!! 😊
You should try the Japanese version at the supermarkets, or preferably Cooking With Dog’s recipe. Try the frozen one first so you get an idea of the flavor chef if striving for (if not better, since it’s fresh). Sooo GOOD.!👌
Happy New Year to Chef and everyone working on the channel!
I love this TH-cam account so much.
My heart. ❤️
Delicious! I’m gonna try this recipe for my family dinner next week.
I love you guys. Fantastic recipes every time. I've learned so much. Been watching since this channel started. Huge fan!
This is the best channel on TH-cam! I'm so glad I found it. Makes me so happy when a new video pops up.
It is always a joy to see you! The swans were beautiful too.
Much love from Malaysia! Love the channel so so much! Miss Francis very much too!
Thanks to all who bring us this channel! 🙏 Especially this past year. It's content is consistently refreshing and wholesome and fun to watch! 🙂
This recipe looks so good! Thank you for sharing it with us, and the video of the swans. I rarely see any where I live. Be well Chef!
wonderful recipe. you look like you really enjoyed taste test. and love the swan video. ain't nature grand?
I’ve been a fan of your cooking videos since childhood and 4 years has past, I’m still sad of Francis’s loss. He reminded me a lot like my toy poodle, but sadly she also passed away couple months ago and she’s around the same age as him. I will never forget watching your cooking videos. I wish you and chef the best.🙏
Ooooh, Chef! This looks SO GOOD!
We miss Francis so much !
Happy to see Chef making Shui Mai! 🤍♥️🤍
Happy to see her back! A very traditional Japanese lady! Learning so many things from the chef! Not with real Francis but cute stuffed animals! 🤗😋
I've been wanting to make shumai, thank you!!!
So many swans!!
It's so good to see you, Chef! (and hear you, narrator-san!) I hope you're both staying well 💕
Chef is so cute! Thank you for keeping the recipes coming, there is so much to learn every time!
This looks delicious the tip about putting cabbage when steaming the shrimps is brilliant!
My favourite youtube channel ever. Nothing beats cooking with dog
Omg, love Siu Mai. Thank you for featuring Chinese recipes too!
Love to see you guys again !! Hope you all are doing well during Covid situation ❤️🙏🏼
13 years since the first upload...
i feel so nostalgic
Anyone else feel nostalgic?
thank you for the video Chef. I hope you had a good new year and I also hope you are staying safe.
Thank you, it’s great seeing you in good health. Akemashite Omedetou Gozaimasu!
Thank you for sharing the swans Chef! So cool to see them.
Wow, that's a lot of swans! Can't wait to try this recipe. Chef hasn't released a bad one yet! Thank you Chef and the voice of Francis. ❤️
I am definitely making these. Thank you for a great recipe!
Hello from Osaka, Chef! Thank you for taking the time to make these for us! It's so nice seeing your smiling face!!
Thank you. I always enjoy your videos, and using the recipes.
It's always good to see you, chef. I'am one of the first fans and I still love your recipes.
Thank you for the video Chef! I love this channel and I’m glad you’re still making videos!
I'm so excited to see you back, chef! i love the way that francis is still a part of the show, i miss him!
Always a pleasure to see you back, chef!!
お元気そうで嬉しいです😊しゅうまいやってみますね！キャベツ敷いて蒸すのはすっかり忘れていましたが、以前やっていたことを思い出しました。ありがとうございます。寒い日が続きますのでお身体お大切になさってくださいね。
I really miss you guys, the music makes me nostalgic
OH MY GOD YOU'RE OKAYY!!! I MISSED YOU AND I REALLY GOT WORRIED ABOUT YOU!!!
it's so good to see you again!!
So glad to see chef again!! I hope she stays safe and heathy
いつも、いつも有難うございます🙏😋
Looking forward to the next recipe, Chef!
i missed francis! thank you chef, stay healthy!
Oh this looks so good! Great stuff chef & Francis :)
I just love you! I’ve tried some of your dishes and they are incredible! Thank you!
*2 minutes into the video*
Me: "OMG! The apron is talking!"
omg I just realized that
Looks delicious, Chef!
こんにちは✧✧ 海老と豚肉のシューマイをずっと作ってみたかったので、このTH-camに出逢えて嬉しかったです。とても美味しそう！しかも意外と作り方が難しくないのが感激でした。帆立を入れてもGood ですね。ホカホカ蒸し立ての手作りシューマイ私の愛する人に食べてもらいたいと今とても思いました ◠◠ Cooking with Dog のTH-camに初めて出逢ったのは、苺のショートケーキ作りのTH-camでした。10年前のユーチューブ。私は苺のショートケーキ作りが大好きなので楽しく観させてもらいました。そして、このユーチューブで、先生？が今でもお元気にお料理の発信をされてますお姿を観られてとても嬉しくなりました。先生の作る料理やケーキやパンが大好きです。これからもcooking with Dog のユーチューブで腕を磨いて行きたいです。楽しみますね！。どうもありがとうございます。 ◠‿ ◠ 先生、ずっとお元気でいてくださいね。コロナや風邪にお気をつけてくださいね。（長いコメントでゴメンナサイ）。
Francis's spirit is still here to give us these amazing recipes with Chef. His legacy will live forever. I'm very happy they use old footage of his intros. I love these easy to follow recipes and need to try them more.
Ive watched this channel when it first came out! Im sooo happy youre still uploading!
Nice to have you back.
Welcome back Chef! Thank you for sharing this great recipe as well. I hope you had a good Christmas, stay safe!
Happy to see you again, thank you for sharing 🤗
Thank you for sharing this recipe
still love watching your videos! Love Chef, love Francis and love the food 💕 💕
Konichiwa Chef and Francis!
I still learn so much from this channel.
Happy new year chef!
I love this youtube channel this was one of the first youtube channels I've ever consistently watched from over 8 years ago even before I knew how to make my own account.
Over the years I've slowly stepped back from this channel and watched less and less consistently until I stopped entirely. I was devastated to hear the passing of Francis. I was afraid of how the show might change going forward. But my fears are gone after seeing the same smile and joy as I did almost a decade ago.
I randomly stumbled on this video and was hit by a wave of emotion. The nostalgia was crazy everything is as I remembered it. I missed these videos alot.
Thank you for doing everything vyou do
It's so well explained, i'm feeling confident to make that recipe
Chef always manages to demystify recipes you always thought were complicated! I love shumai so will def make these!
I hope the chef and "Francis" stay healthy in this new year!!
いつもおいしいりょうり教え👏もらってありがとう。動画、説明👍🫶
Lovely lady ❤️ Great recipie as usual, thank you ☺️
I can't wait to try cooking this, Chef! I missed you! I've had life happenings so haven't been keeping up with your channel. I'm sooo happy you're still here!!! 👍🏼🍝🐾🐶❤😄
Thanks for sharing, I want to try this recipe.
Awww the mouth moving on the apron!!🥺🥺💕💕💕 Thank you for these wonderful videos!!
hi, i came back after 8 years !! love your vids mum when i was a kid i came back to see y'all :) ilove this💓
Just wanted to thank you chef for sharing your culture and food with the world. I cant wait to cook some of these recipes. Stay well and stay save.
シェフ👩🍳❣️お元気そうで何よりです。あけましておめでとうございます⛩🌅🎍。ぷりぷりジューシーしゅうまいおいしそう❣️作ります❣️そして白鳥が沢山いる🦢🦢🦢寒い中見せて下さってありがとうございます😊
Thanks for sharing, chef! Happy new year!
2021 just became better because of this video thanks Chef!
Que bom vê la novamente! 😍👏👏 I love you 😘 you help so much in many many times !
Happy to know you are still watching our videos😍🐩👩🍳💞 Thank you❣️