i loved cream croquetts but only made it once. they fell apart rather easily when I did it (still tasted great). adding in the mozzerella and making the egg mixture with some flour is a great idea to help them hold together. thank you so much, I'm going to try it this way!
These look so good. I love meat and potato croquettes. This looks good too. I'd love to try a variation on this and divide the creamy section into smaller portions and wrap them in potato croquette filling before coating and frying.
I really prefeer the bechamel based croquetes rather than the potato ones. They are also the most common arround here. At home we make them with onion, chicken breast and cured ham. They are great.
No this is not Japanese origin. Croquette is originally from France. The Dutch brought it to Indonesia during 350 years colonizing Indonesia. It is very popular in Indonesia. Japanese for sure adopted it.
The "cream" in this recipe is pretty much the same thing that we make for biscuits and gravy in the southern US. It's one of our favorite flavors for many dishes including chicken fried steak.
@@PlugInKali Yo alguna vez las he llegado a hacer de arroz con queso: prácticamente preparas un risotto, dejas que se enfríe, y con eso tienes la masa para empanar y freír en forma de croquetas.
Like the ones we make in Belgium ... but we use gray shrimps from the North Sea, which are slighly sweet and have more taste than the pink shrimps. Very yummy indeed, with a bit of fried curly parsley!
We make croquettes out of anything in Belgium, plenty of choice in our "friesshops" ... croquettes of cheese, meat, fish whether in crusts with breadcrumbs or regular batter. (No-one said it was a healthy diet 😁) The little gray shrimp are typical for Belgium, the Netherlands and in northern France. Way more yummy than the pink ones. Put them on a bed of lettuce and tomato and drizzle with cocktail sauce, great starter
Thank you I had some left over turkey and now I know what I'm making for dinner. I LOVE SHRIMP BUT MY HUSBAND DOES NOT LIKE SHRIMP. THE croquettes look yummy 😊
مشاااء مشاااء الله فيديوا جميل مفيد شكرا شكرا فيديوهاتك جميع مفيدن وصفاتك نااجحة نصائحك قيمة استمر(ي) استمر(ي) أنا أشجعك إنشاء الله أنا متأكدة أنني غنشوفك من أكبر اليتوتيوبرز بالتوفيق مسيرة موفقة نتمنى يتبث تعليقي ❤😍❣❤Macha Allah belle et utile vidéo. Merci. Merci. Toutes vos vidéos sont utiles et vos recettes sont réussies. Vos conseils sont précieux. Continuez dans. Je vous encourage, si Dieu le veut. Je suis sûr que nous vous verrons parmi les plus grands TH-camrs. Bonne chance !❣😍❤👍🙏🙏
It pains me to say this because I'm Spaniard but, credit where credit is due: croquettes are not Japanese food, they are French. In Spain we have been making them probably since the 19th century and you can add literally any ingredient you want to the béchamel: shrimp, cheese, ham, chicken, chorizo, octopus, fish, mushrooms, etc. Also, we often season the béchamel with white pepper and nutmeg.
Totalmente , hay gente a la que le gusta apropiarse de las cosas ajenas, hay que dejar las cosas claras , su origen es francés, pero es en España donde son más populares y cada vez se hacen de más cosas . Es perfecto que las hagan , pero no que digan que es algo típico de Japón , hace poco me pasó lo mismo con una tarta de fresas con nata , que decían que era típica de Japón y en realidad es la tarta clásica de toda la vida.
@@coi-rc8kxEn España es un plato muy popular de toda la vida , se sirven con patatas fritas , tradicionalmente se hacían de jamón o de pechuga de pollo cocinada previamente, también de carne de ternera que se usaba para hacer caldo de fideos, después la carne cocida se pasaba por un molinillo y se rehogaba con cebolla picada, ¡ Cuántos recuerdos desbloqueados !
That's very nice! I think my financee and the friends they will like this party home recipe. Yeah, I read Chinese, but I think you were part of Korean language?
In indonesia croquette is mashed potatoes made into balls , w fillings , n deep fried . Dutch influence . Native ppl in here gave it more spices/ some adjustments tho
I need to try this, it just looks sooo sooo good!!!! I just don't like the taste of shrimps. Maybe I'll put something more "european" in like a ham or bacon or something. Definitely less heatly than your version, but I'll see what I can do! I hope I can come up with a good substitute!
I am Japanese. In Japan, when I make cream croquettes, I often use canned crab instead of shrimp. You should try that one too!
Sounds delicious! ❤Great tip! Have a wonderful day!
I'm korean i'm hungry
そうです。あなたの意見は正当です。 エビが入ったクリームコロッケは話になりません。
크래미 같은거 쓰면 될듯
I`m aussie Im hungry too
I need to try this. I have some shrimp in the freezer I need to use and this looks easy and delicious! Yum.
i loved cream croquetts but only made it once. they fell apart rather easily when I did it (still tasted great). adding in the mozzerella and making the egg mixture with some flour is a great idea to help them hold together. thank you so much, I'm going to try it this way!
These look so good. I love meat and potato croquettes. This looks good too.
I'd love to try a variation on this and divide the creamy section into smaller portions and wrap them in potato croquette filling before coating and frying.
I really prefeer the bechamel based croquetes rather than the potato ones. They are also the most common arround here. At home we make them with onion, chicken breast and cured ham. They are great.
맛있는 레시피를 알려주셔서 감사합니다🙏🏻 꼭 만들어서 먹어 볼게요🧡💛 행복한 주말 보내세요😍
너무나 맛있어 보이네요 좋은 요리 영상 감사합니다.~ 저도 따라서 해봐야 겠어요~
Omg, i just heard the crisp sour. I love it🥰🥰
They are a delicious golden brown & look very good. And I love shrimp. Excellent recipe. 😍❤✨
No this is not Japanese origin. Croquette is originally from France. The Dutch brought it to Indonesia during 350 years colonizing Indonesia. It is very popular in Indonesia. Japanese for sure adopted it.
In Spain they are very, very popular, they are made of meat, tuna, ham, mushrooms, chicken and yes, their origin is French, they are not Japanese.
Fiquei com agua na boca aqui vendo esses croquetes fritinho com camarão.
Aqui o camarão é muito caro.
Tbm! Amo camarões mas o preço deles é tão caro que apenas os como em ocasiões especiais hahah!
Hello:
Very nice👌delicious😋👍🏻💐🙏🥰
Me recuerda mucho a las típicas croquetas españolas. Muy interesante receta.
Great and zabardast amazing thanks for sharing and delicious taste yummy thanks for sharing
The "cream" in this recipe is pretty much the same thing that we make for biscuits and gravy in the southern US. It's one of our favorite flavors for many dishes including chicken fried steak.
bu güzel tarif ve Türkçe alt yazı için çok teşekkür ediyorum başarılarınızın devamını dilerim🇹🇷🇰🇷❤️
This recipe is super cool for the summer - crispy crust, juicy and soft seafood stuffing!
Super leckeres Rezept, danke für teilen 😍🥰
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍😊
Resep kroket yang keren. Pasti terasa lembut ketika di gigit.
Hello:
Look beautiful and yummy… will try this, thank you!
Really love this recipe 😍, thanks for sharing!
Thank you for this nice recipe. Well done. Greetings from Croatia😋
Oushhhh, looks so good ☺️☺️💕💕💕
CROQUETAS!!! 🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸💘💘💘
Thank you for sharing this amazing cooking recipe
Yum! Who else loves these recipes?
カニクリームコロッケが大好きです！
Jadi membayangkan...menikmati kroket ditemani kopi atau teh kesukaan...😋😋👍
So simple, Thank You!
Hello My Friend 💖 Keep up the great work 👏❣️👍🔥👌🌈⭐🌟💫✨ Amazing
watched hirokazu kore-eda's movie Shoplifters last week and it really made me want to try croquettes, thanks for posting
Aquí en España las croquetas son una comida muy habitual de toda la vida. Además de croquetas de gambas, también se hacen de jamón o de pollo.
O de queso, o de cocido, o de pulpo, o de pescado, o de setas,... literalmente de lo que te dé la gana.
@@PlugInKali Yo alguna vez las he llegado a hacer de arroz con queso: prácticamente preparas un risotto, dejas que se enfríe, y con eso tienes la masa para empanar y freír en forma de croquetas.
Es que no es una comida típica japonesa , se pongan como se pongan , si ahora las hacen también , pues bueno está bien.
No veo la nata por ningún lado , y eso q7e se llaman asi
Looks absolutely delicious 😋
It looks very delicious with shrimp in it! Cream croquette is one of my favorites! 😋
This looks sooo delicious and I can use all of these ingredients too, so this is being added to my recipes list
*눈으로도 군침이 도는 빵들이에요~~🤤 애들도 좋아할 맛있는 크림 크로켓 맛있게 먹고 갑니다^^*
너무 맛있어 보이네요 ~ ❤
Wuauuuu que lujo de receta me a encantado esta me la apunto y la voy a probar ya te contare que tal me sale,un saludo desde COCINA CON PATRICK🖐️🖐️😋😋
와 손 진짜 많이 가네... 정성 그 자체구나
Wow amazing recipe looking so yummy delicious and mouth watering very well done keep it up and keep sharing amazing recipes❤
Yummy😋😍 thank you for sharing my friend
Wow so nice recipe (I like it so much)👌💥👌👌
Wow that looks very delicious 😍 sooo creamy inside
This food is not typical of Japan. Its origin is French, but in Spain it is very, very popular.
Delicious.... Thank for recipe
Hello:
Can you also do one about how to make cheese filled hamburger steak, shrimp croquettes/ fried shrimp, and minced meat croquettes?
What's This! This is Master Chump Canada. And you give me this!😡😡😡 Never gets old😆
Like the ones we make in Belgium ... but we use gray shrimps from the North Sea, which are slighly sweet and have more taste than the pink shrimps. Very yummy indeed, with a bit of fried curly parsley!
Truly? Is it an older dish, or is it a Japanese-Belgian fusion?
We make croquettes out of anything in Belgium, plenty of choice in our "friesshops" ... croquettes of cheese, meat, fish whether in crusts with breadcrumbs or regular batter. (No-one said it was a healthy diet 😁) The little gray shrimp are typical for Belgium, the Netherlands and in northern France. Way more yummy than the pink ones. Put them on a bed of lettuce and tomato and drizzle with cocktail sauce, great starter
Esto en España son croquetas de gambas, eso sí tamaño XXL 😜
Terima kasih resepnya akan sy coba..ky nya enak
Большое спасибо за Ваш вкусный рецепт и хорошее настроение. Привет из Беларуси
揚げてる時に中身が出ないようにするポイントはなんだろう？とても綺麗で美味しそう‼️🤤✨
Delicious and healthy food looking so yummy my dear friend
Thank you I had some left over turkey and now I know what I'm making for dinner. I LOVE SHRIMP BUT MY HUSBAND DOES NOT LIKE SHRIMP. THE croquettes look yummy 😊
Delicious recipe
Ohh, delicious. Thanks for upload!. We will try to reproduce it on our channe. We love!!!!!!
Unas croquetas muy cremosos y originales que se ven deliciosas 😋 🇪🇦
손이 엄청 가는데 엄청 맛있는것같네요 ㅜㅜㅜ 아주아주시간이 넘쳐날때 한번 만들어봐야겠어요 ㅋ
Vielen Lieben Dank für das Rezept. Wunderbar erklärt. 🙏🥰🫶🏻
isso deve mesmo ficar maravilhoso!
These looks so good.
Wow looks so delicious yummy
下午茶專用可樂餅
This looks delightful! I will definitely try this. Thank you!
Interesting, a salted and stuffed Leite Frita.
Croquetas españolas de toda la vida.
wow!! so yummy korokke😍😍
I like cream croquettes 😍😋🤤
This looks amazing, I hope I get to try it one day since I'm not that confident to make it anytime soon :")
could you
Hi Chief, great video n recipe! Can ground beef or chicken be added too?
The recipe is so simple but it looks so delicious
Appear to use a great deal of white flour in all these recipes. Very much snack food.
You can substitute :
Cake flour : 26gm flour + 4gm corn flour
White wine : App;e cider same measurement
I use Crab Filament instead.
Выглядит очень вкусно)
Lovely i will try it
Beautiful!!! And it looks easy to prepare!!
wow this looks delicious
I'm really excited whatching this recipe. Can u suggest, a substitute for the white grape please? Or i can skip it and only use the oil ?
Wow excellent 👌👌😋🌷
Will make these.thankyou.
This croquette is so crispy and it looks so delicious 🤤
مشاااء مشاااء الله فيديوا جميل مفيد شكرا شكرا فيديوهاتك جميع مفيدن وصفاتك نااجحة نصائحك قيمة استمر(ي) استمر(ي) أنا أشجعك إنشاء الله أنا متأكدة أنني غنشوفك من أكبر اليتوتيوبرز بالتوفيق مسيرة موفقة نتمنى يتبث تعليقي ❤😍❣❤Macha Allah belle et utile vidéo. Merci. Merci. Toutes vos vidéos sont utiles et vos recettes sont réussies. Vos conseils sont précieux. Continuez dans. Je vous encourage, si Dieu le veut. Je suis sûr que nous vous verrons parmi les plus grands TH-camrs. Bonne chance !❣😍❤👍🙏🙏
Super recipe ☺️
Hebat saya suka Trims resepnya
와 재미있고 맛나는 레시피 좋네요
This looks delicious I will try it 💗
👌 wow.it looks delicious 😋
Thanks dear
Merci beaucoup.
It pains me to say this because I'm Spaniard but, credit where credit is due: croquettes are not Japanese food, they are French. In Spain we have been making them probably since the 19th century and you can add literally any ingredient you want to the béchamel: shrimp, cheese, ham, chicken, chorizo, octopus, fish, mushrooms, etc. Also, we often season the béchamel with white pepper and nutmeg.
Totalmente , hay gente a la que le gusta apropiarse de las cosas ajenas, hay que dejar las cosas claras , su origen es francés, pero es en España donde son más populares y cada vez se hacen de más cosas . Es perfecto que las hagan , pero no que digan que es algo típico de Japón , hace poco me pasó lo mismo con una tarta de fresas con nata , que decían que era típica de Japón y en realidad es la tarta clásica de toda la vida.
@@coi-rc8kxEn España es un plato muy popular de toda la vida , se sirven con patatas fritas , tradicionalmente se hacían de jamón o de pechuga de pollo cocinada previamente, también de carne de ternera que se usaba para hacer caldo de fideos, después la carne cocida se pasaba por un molinillo y se rehogaba con cebolla picada, ¡ Cuántos recuerdos desbloqueados !
обязательно попробую.. 👌🏻👌🏻👌🏻❤❤ Спасибо...! Ждём новое видео...I will definitely try.. Thank you...! Waiting for new video..
That's very nice! I think my financee and the friends they will like this party home recipe. Yeah, I read Chinese, but I think you were part of Korean language?
너무 맛있어보여요 꼭 해볼거에요
So easy to follow! I will try later!
Delicious
Bahut badhiya recipe 😋 mouth watering dear friend stay connected with me
If you add nutmeg it will be the Spanish recipe.
Woow yummy, nice 👍
In indonesia croquette is mashed potatoes made into balls , w fillings , n deep fried .
Dutch influence .
Native ppl in here gave it more spices/ some adjustments tho
Must be mashed potatoes
I need to try this, it just looks sooo sooo good!!!! I just don't like the taste of shrimps. Maybe I'll put something more "european" in like a ham or bacon or something. Definitely less heatly than your version, but I'll see what I can do! I hope I can come up with a good substitute!