📖PRINT RECIPE: onl.la/QBuujhP 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thank you for watching!! ご視聴ありがとうございました！ It always takes time to develop new recipes, but this time especially took lot of attempts to achieve the great result that I am proud to share with you. But as always, this is so yummy. I mean I really want you to try it like my other recipes. I wish I can cook for you, but I hope you will try it and you can learn as much as I did!!!!
"I wish I can cook for you"...you are such a nice and passionate soul T^T. You're cooking looks great. I hope I can cook your recipies one day as gathering all the ingredients or finding replacements is quite difficult. Best wishes!
Fond memories of these. When I arrived in Japan on a work & travel visa this was the first thing I ate. Arrived on a scorching 105°F/41°C day with 90% humidity, dragging 100 pounds of luggage through Tokyo to pick up the keys to my room. Arrived 2 hours later after getting confused by the subway map, turned on the AC and collapsed in front of it. Woke up 4 hours later from strange music outside and went to explore. Turns out I arrived during Awa Odori, and bought 2 of these croquettes from a street vendor. After that torturous day they were the most delicious thing ever.
Like most fried stuff, these can be made in bulk and can freeze really well. Easy to pop in, preferably in a toaster oven to maintain a crispy exterior, for a quick snack or as a side dish.
Hello from England. We tried Japanese food the week before lockdowns started. Thank you for your videos and English translation. I am going to order a Japanese food tool kit and try your recipes out. Thank you once again.
Hi Taku I made this for dinner tonight, what an absolute winner of a dish! Soooo tasty, the combination of the minced beef, fluffy potatoes and super crunchy panko was really wonderful. The shredded cabbage and mayo also a perfect match. Your instructions and explanations are incredibly informative and easy to follow. I can't wait to try another dish from you.
Thank you for the another comment!!!! The reason I film at my balcony is that my kitchen at home isn't look good like other top TH-camrs. lol It's just a pretty ordinary apartment kitchen. So I thought it isn't attractive . I wish I had a cool kitchen, but I'm glad you like my style !!
Hello Chef! I just want to let you know that your korokke recipe greatly inspired me and i did some improvements on the measurement and ingredients, its one of the best korokke i've ever had❤️ thankyou so much chef!
Thank you so much for trying mart!!! This kind of comment gives me the biggest energy to me to keep this channel going!!!! 😉 It's simply a great feeling that I could make someone happy. Thank you so much mart!! I can still keep it going 👍
It's very nice especially the cooking style!! With the cheese inside its looking delicious.. In my place we make same like this one but no cheese inside .. We call it cutlet with more herbs in it!!
Panko is a Japanese word means breadcrumbs. But in overseas, It's understood as coarse grind breadcrumbs. They both normally made of white bread, and just blitz and boooom!! 👍
Hi Artichoke!! You can freeze in both way!! If you already fried some, finish them all and freeze as fried. If you haven't fried yet, just freeze without frying!! I like your name by the way!!
Chef do you have any plans to make menchi katsu? I tried making it following a recipe from a book and it did not turn out very good. Then I tried making it from a TH-cam channel... my family loved it but I felt it was bland and I don't like my breading having a burnt flavor. Any advice would be appreciated.
Hi again Angel!! Menchi Katsu is in my queue as different viewers already requested!! It still takes a little while, but you'll see it in future for sure!!😉👍
Hi Mr mal!!! I think scallions works very well 😉 But coriander might not match well with the flavor from the Worcestershire sauce. So I recommend to stick with scallion my friend!!👍 Thank you for the comment!
Thank you for the comment!!!! Those Gundam buddies are now my work mate lol Sometimes my daughters trying to touch them, and it's hard to explain that it's for my work!!! They think it's just a toy, (It's basically right but) and never give up to play with their Barbie doll house !!! What a headache...
@@CHEFSLABO I made it last week for my family and friends, though with limited ingredients for various reasons. And they all love it! A friend of mine even asked for the recipe. My mom is asking for me to make it again. I'm currently waiting for the boiling potatoes.
Oh wow congratulations pukeyy!!!! That's probably the best news in this channel ever!!!!!! I'm so glad that you got a wife, And I could help you for it !!! Congratulations!!!
📖PRINT RECIPE: onl.la/QBuujhP
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Thank you for watching!! ご視聴ありがとうございました！
It always takes time to develop new recipes, but this time especially took lot of attempts to achieve the great result that I am proud to share with you. But as always, this is so yummy. I mean I really want you to try it like my other recipes. I wish I can cook for you, but I hope you will try it and you can learn as much as I did!!!!
Is there a way to make it in much vegetarian way???
@@rohanbasnett236 you can make it without beef Rohan!! 👍
No worries😊
@@rohanbasnett236 Whole kernel corn to replace the beef.
"I wish I can cook for you"...you are such a nice and passionate soul T^T. You're cooking looks great. I hope I can cook your recipies one day as gathering all the ingredients or finding replacements is quite difficult. Best wishes!
I would like to give you an advice, please don’t use this type music in cooking video, just use some soothing music or don’t use it at all.🥰
Fond memories of these.
When I arrived in Japan on a work & travel visa this was the first thing I ate.
Arrived on a scorching 105°F/41°C day with 90% humidity, dragging 100 pounds of luggage through Tokyo to pick up the keys to my room. Arrived 2 hours later after getting confused by the subway map, turned on the AC and collapsed in front of it.
Woke up 4 hours later from strange music outside and went to explore. Turns out I arrived during Awa Odori, and bought 2 of these croquettes from a street vendor. After that torturous day they were the most delicious thing ever.
4:15 I've heard of needing more cow bell, but LABO is the only one who can add more Chef Spoon to songs and do it right.
Like most fried stuff, these can be made in bulk and can freeze really well. Easy to pop in, preferably in a toaster oven to maintain a crispy exterior, for a quick snack or as a side dish.
Hello from England.
We tried Japanese food the week before lockdowns started.
Thank you for your videos and English translation. I am going to order a Japanese food tool kit and try your recipes out.
Thank you once again.
Hi Taku
I made this for dinner tonight, what an absolute winner of a dish! Soooo tasty, the combination of the minced beef, fluffy potatoes and super crunchy panko was really wonderful. The shredded cabbage and mayo also a perfect match. Your instructions and explanations are incredibly informative and easy to follow. I can't wait to try another dish from you.
Thank you for trying my dish Chris!!
I'm so glad that I could help making your happy moment👍
Please try other one day!!!
They all pretty good!!😊
Appreciate the little Gundam, Guncannon, and Guntanks in the background!
This is so simple recipe, yet so satisfying result.
This channel need more attention 👍
I discovered with you how the beef fat is an amazing element in cooking and I thank you for this wonderful tip ! Merci beaucoup :)
Looks delicious as always. I really like the vibe that these videos have from filming it outside, not sure how to describe but it's great.
Thank you for the another comment!!!! The reason I film at my balcony is that my kitchen at home isn't look good like other top TH-camrs. lol
It's just a pretty ordinary apartment kitchen. So I thought it isn't attractive .
I wish I had a cool kitchen, but I'm glad you like my style !!
@@CHEFSLABO i just saw your video yesterday and its always informative and looks nice. Keep up the spirit c:
To finally be back watching Chef's Labo agaaain after such a busy weeek! ❤
Welcome back Dee!!
I'm glad that I see your comment again!!!!
I'll keep working hard, so I can keep your attention darling!! 😉
Hello Chef! I just want to let you know that your korokke recipe greatly inspired me and i did some improvements on the measurement and ingredients, its one of the best korokke i've ever had❤️ thankyou so much chef!
This was delicious! They came out crispy on the outside and I loved the cheese, meat and potato combination.
I really love the detailed steps you provide! Amazing channel. Subscribed!
Thanks RilaShinKi!!
And welcome to my channel!!!!
Really precise & delicious recipe! Arigatô gôzaimasu, Chef !! 🤠
ご視聴ありがとうございました！
いつも試作には満足できる作品が出来るまで時間がかかるのですが、今回は特に大変でした！！
その分そこらのスーパーはおろか、手前味噌ですがお店やお肉屋さんにだって負けないとびきり美味しいコロッケができました！！ 難しい工程も特にないように作ったので、是非実際に試して、あなたの大切な誰かやあなた自身に、美味しい笑顔を届けてくださいね！！
Another great recipe and highly enjoyable to watch.
I learned a lot from your videos, tips and details, I love it so much
Love all your videos Chef!
You are doing really well. Keep going!
a great dsh , well presented, earns a sub ..looking forward to more vids like this:)
I made it today and wow it is really amazing really delicious thanks for sharing those wonderful recipe 👍
Thank you so much for trying mart!!!
This kind of comment gives me the biggest energy to me to keep this channel going!!!! 😉
It's simply a great feeling that I could make someone happy.
Thank you so much mart!!
I can still keep it going 👍
2:42 Nice little detail 👀
😸
It's very nice especially the cooking style!! With the cheese inside its looking delicious.. In my place we make same like this one but no cheese inside .. We call it cutlet with more herbs in it!!
No worries Farzeen!!
I think it sounds great my friend!!!
@@CHEFSLABO If you want the recipe ,I will send it for you, just try making it.. U are great chef.. 👍
that beef fat is a secret key recipe. Thank you for sharing it! 🤤
When I grow up I want to become a chef. It's like you are my sensei about cooking.😹
Yeah you can call me so Geran!!!
Good thing is, I can teach you everyday 24/7, No problem👍
Come to me anytime!!
May I ask? What is panko? It's a common bread and put it in the blender and taadaaa! It's panko?
Panko is a Japanese word means breadcrumbs.
But in overseas,
It's understood as coarse grind breadcrumbs.
They both normally made of white bread, and just blitz and boooom!! 👍
일본식 고로케 제대로 배워감니다! 세프님! 새해복많이받으세요!
Looks delicious, for sure I will make by follow your recipe. 👍
Wow..🤤 I can smell that delicious food from here 😋😋😋😋
Thank you for the comment!!!
This is a great recipe, so hope you will try it!!!
Wow, 美味しそう！I'm going to try this soon!
Hi Lucas!!
Oh yes! Please try!!
Hope you'll like it!!
Thank you for sharing the recipe! If I want to freeze them should I do it before or after frying ?
Hi Artichoke!!
You can freeze in both way!!
If you already fried some, finish them all and freeze as fried.
If you haven't fried yet,
just freeze without frying!!
I like your name by the way!!
@@CHEFSLABO thank you for replying!
@@artichokeheart98 Artichoke heart, your name man.. I couldn't stop laughing 🤣🤣🤣.. Not in the mean way 🤣🤣👍🏼
Chef do you have any plans to make menchi katsu? I tried making it following a recipe from a book and it did not turn out very good. Then I tried making it from a TH-cam channel... my family loved it but I felt it was bland and I don't like my breading having a burnt flavor. Any advice would be appreciated.
Hi again Angel!!
Menchi Katsu is in my queue as different viewers already requested!!
It still takes a little while,
but you'll see it in future for sure!!😉👍
3 years ago I tried this recipe and failed miserably, today I will attempt it again.
I tried balls instead of patties, and didn't use meat this time only meat fat
Turned out much better, I'll try meat without cheese next I think
If I want to add some herbs into this recipe, will it be good? I think by adding coriander/scallions would be great 😋
Hi Mr mal!!!
I think scallions works very well 😉
But coriander might not match well with the flavor from the Worcestershire sauce.
So I recommend to stick with scallion my friend!!👍
Thank you for the comment!
@@CHEFSLABO thank you for the suggestion 👌
Great video. By the way, can I use other type of oil and fat like pig fat or vegetable oil?
Of course you can go with both of those TNT!!!
Anyone who cooks with Gundam / Gunpla gets my subscription. 👍
As always awesome video and easy to follow! still got those 3 SD Gundam buddies I see :D
Thank you for the comment!!!!
Those Gundam buddies are now my work mate lol
Sometimes my daughters trying to touch them, and it's hard to explain that it's for my work!!!
They think it's just a toy,
(It's basically right but) and never give up to play with their Barbie doll house !!! What a headache...
So uh, question, is it possible to cook the onions then add then the beef while they are cooking?
Hi KirbytheGrape!!
Beef might not get colour, and onion might be burnt.
So I wouldn't recommend it my friend👍
Do people start coming over every time you cook LOL. 😁😁
Is there any replacement for Worcestershire sauce ? Thanks
Hi Martinus!!!
Soy sauce can be a different choice for you 👍
What bread is better for the panko?
Hi Ana!!
Just use plain white bread!!
That's the best In think😉👍
Newbie question what kind of cheese that you put in it ?
Hi LIGHTNING!!
Please check the description!
There is a ingredients list section!👍
Can all the seasonings be replaced with msg? Cuz that's the only seasoning I know beside salt.
You can use MSG to replace kombu sweety boy!!
But I recommend to follow the rest of those if you can 😉
@@CHEFSLABO I made it last week for my family and friends, though with limited ingredients for various reasons. And they all love it! A friend of mine even asked for the recipe. My mom is asking for me to make it again. I'm currently waiting for the boiling potatoes.
@@sweetyboy8187 Thank you for trying !!!
I'm so glad that I could help making your happy moment!!! 😉
why not cook the garlic before the beef?
Hi timzantuzu!!
It's because the garlic will be burnt if we cook before the beef goes in!!!
ahh i see thanks!!
Now i can eat and train like Asta
thank you chef, my girlfriend has agreed to be my wife because I made her this recipe, shes loves korokke and especially your technique!
Oh wow congratulations pukeyy!!!!
That's probably the best news in this channel ever!!!!!!
I'm so glad that you got a wife,
And I could help you for it !!!
Congratulations!!!
Congratulations!
THICC
👍👍👍💞💞💞💕💝♥️🙏🙏