Menchi-katsu Recipe (Deep-Fried Breaded Ground Meat) | Cooking with Dog
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- เผยแพร่เมื่อ 11 ก.พ. 2025
- Let’s grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious!
How to Make Menchi-katsu
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(serves 2)
100g Thin Beef Slices (3.5 oz)
60g Thin Pork Slices (2.1 oz)
100g Onion (3.5 oz)
½ Beaten Egg
3 tbsp Nama-Panko - Soft Bread Crumbs
¼ tsp Salt
Pepper
Nutmeg
½ tbsp Tomato Ketchup
1 tsp Japanese Worcestershire Sauce
100ml Cake Flour or substitute all purpose flour (3.5 fl oz)
½ Beaten Egg
600ml Soft Bread Crumbs (2.5 cups)
Vegetable Oil: 170°C, 1.5cm deep / 340°F, 0.6 inch deep
Menchi-katsu Sauce -
1 tbsp Tonkatsu Sauce
1 tbsp Japanese Worcestershire Sauce
1 tbsp Tomato Ketchup
1 tbsp Hot Water
Side Vegetables -
Shredded Cabbage Leaves
Baby Salad Greens
A Thin Tomato Wedge
We would appreciate it if you could add subtitles for this video! www.youtube.com... Thank you for your support!
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薄切り肉をミンチにして衣サックサクのメンチカツを作ります。美味しい肉を家でミンチにしたメンチカツは間違いなく美味しいです！
メンチカツの作り方
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＜材料＞２人分
牛薄切り肉：１００g
豚薄切り肉：６０g
玉ねぎ１００g
溶き卵：1/2個
生パン粉：大さじ３
塩：小さじ1/4
コショウ
ナツメグ
ケチャップ：大さじ1/2
ウスターソース：小さじ１
薄力粉：１００ml
溶き卵：1/2個
生パン粉：６００ml
揚げ油：１５㎜深さ
ソース：
トンカツソース：大さじ１
ウスターソース：大さじ１
ケチャップ：大さじ１
熱湯：大さじ1
付け合わせ野菜：キャベツ、ベビーリーフ、トマト薄切り
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
cookingwithdog....
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog....
Even after all these years. I come back to watch cooking with dog’s videos when i want to cook japanese food.
It’s been so long i discover this channel when im in high school. Now i’m 27 and already have a daughter 😂
I love Chef. She is like a grandmother who never runs out of of food and takes great care of you :)
and dog, chef's assistant
Hain Uchiha.wantwant his name is francis uwu
me too
Yes, baking them in the oven is a great way to make them a little healthier. I sometime do the same myself :)
I love this lady, she looks so friendly, smiles a lot :)))
i love that she seems like a normal person, like if the show just took the first grandma they saw off the street while shes shopping for groceries back to the studio with them haha
I found this recipe years ago and until now my family and I love it! Thank you so much to all of you!! Greetings from the Philippines
Aww the dog is sleepy ❤
The winner of the 2015 Burger Bash at the SOBE Wine & Food Festival in Miami, was Chef Morimoto's Menchi-katsu burger. I have NEVER tasted a burger as delicious as that in my life!!!!
I love how sometimes this show randomly shows variety of cool tools like that automatic pepper grinder. And the way she cooks! It's just super neat and calm and smooth, total opposite of how I would ever cook lol. Love this channel so much.
Thank you for this recipe. I love Menchi Katsu ever since I was a child growing up in Japan. Neighborhood tempura venders always had menchi. They sometimes brushed with sweet "Tare". Childhood nostalgia.
Thank you for this recipe, Chef and Francis (R.I.P.). I made this today and it turned out great. I didn't have ground pork on hand, so I just used ground beef. Came out perfect. This is a keeper and I will be sure to make it again in the future.
今回はヴィデオを見るなりすぐ作りたくなり、油の温度（温度計ちゃんと使いました）、揚げ方、揚げ時間などご説明どうりにしたところ、今までで最高に美味しいメンチカツができました。私は料理中級者ですが、シェフのヴィデオから毎回なにかしらのコツや技術が学べて、大変役に立っています。毎回アップを心待ちにしております。
No problem. Since discovering Panko it has been great on just about everything needing breadcrumbs, Much lighter and fluffier than regular stuff.
Looks fantastic.
I made this a few months ago. It was delicious! I got a craving for this, so I'm making it again tonight lol. Thank for you sharing this, chef!
Why am I even torturing myself like this at 3am with no ingredients on my fridge.. T___T
Because humans are known to do whatever gives them even the slightest feeling of happiness to sway them from the reality if their ultimate demise, you could always buy ingredients later
I'm in the same predicament at the moment. All I have is a tin of tomatoes in the cupboard and some milk in the fridge. It's like my brain says "aha! No ingredients in the house - time to watch cooking videos!" lol
Its been 2 years since my comment guys.. Bad news... Still no Ingredients T___T
You held on quite long without any food. Impressed!
One time in my life when I was young all I had in my kitchen was white rice and ketchup. It happened to be on Thanksgiving day too. After seeing what other people in this world may or may not have to eat sometimes, I now am honored and have much appreciation for that day and I'll always be grateful that I even had that. It actually tasted pretty good too.
As far as not having all the ingredients to make something that you watch on TH-cam that makes you hungry, I still run into that. Good Luck and hope your belly gets filled with something delicious.
You can add oyster sauce to the ground meat instead of Worcestershire sauce but Chef doesn't recommend using it for the menchi-katsu sauce.
I'd love to see Chef go against Morimoto for the Japanese Iron Chef title. I think she could beat him! She makes things look so easy and delicious! It really is a joy to watch her and Francis in the kitchen. :)
I always love watching this. The explanations are perfect and the 'how-to' makes it so I can't make mistakes! Now it's just practice I need to make the food look as professional as Chefs!
Your videos are some of the best on youtube. I enjoy the narration and skillful demonstrations so much. Thank you for helping me learn to cook so many things.
Great Recipe. I love how Francis turns to watch Chef mix the ground beef at the end of the video. So cute and heartwarming.
It's ok to use tonkatsu sauce instead of Japanese Worcestershire. Bull-Dog Sauce is a name of a company that sells a variety of sauce :)
Francis is just too cute!! He was adorable in the outtake where we see him to the side. He really looks lovingly at Chef and at the meat.
I just made this! I used panko instead of soft crumbs and store-bought lean ground beef and they turned out AWESOME! I had to do mine at a lower temp (somewhere between 250 and 300F) for longer to get them gold instead of charred, but mine were probably much bigger (bass player hands, yo.)
All of your videos are so clever and cute, not to mention I just love all these fun recipes. Thank you Cooking-with-Dog!
I wish I could speak Japanese just to tell the creators of the channel how much I love their videos. The cook has such a warm aura. :)
No words are needed at the end when she tries it. Looks so good...
I love how Chef looks so happy when she cooks ^.^ she really does love cooking!
These were absolutely delicious. I didn't have any nutmeg so I substituted it with Chinese Five Spice blend and it worked out well.
Regular Worcestershire sauce and all purpose flour can be used instead of Japanese Worcestershire and cake flour. (^_^)
Cooking with Dog cheers me up. When I feel stressed, I watch at least one episode.
Omg i LOVE menchi katsu~~~
im gonna try & make it myself now~
& chef is adorable! I hope she is happy & healthy now~
先生も、先生の作るお料理もいつも素敵です！
いつか日本でお会いしたいな。応援してます。
寒い季節もお体に気をつけてください。
Chef, I'm so glad to see you looking well and happy! I know you have made some other videos already, but today you looked like you were back "in the groove" again. Big hugs to Francis!
Love your cooking videos. You explain and demonstrate steps very well. Thank you so much. My family appreciates the new recipes from your channel.
Looks like it was too good for words! I love you Chef, Francis, and others behind CookingwithDog!
I love how Francis the dog was watching chef's plate while chef is eating. cute.
So good production, I even thought it was an NHK show! =)
Yes. You can substituted oyster sauce for Japanese Worcestershire sauce :)
Its so great to see her doing so well.
So cute when the chef only nods her head unable to express the deliciousness!
Soft bread crumbs give the menchi-katsu a pleasant crispy texture. Dry bread crumbs give it a crunchy texture. You can lightly moisten the dry bread crumbs if soft one is not available :)
Pretty sure this is one of the best channels on youtube. Always a fun video. So cute and and easy to follow. I love Francis and Chef. :))))
Just made this for the first time at home. IT'S DELICIOUS!!! ^_^ THANK YOU CHEF!!!
Thank you cookingwithdog. Since i view your videos i learn to make diffrent japanese food and all of the taste very delicious!
I subconsciously smile every time Chef eats the food at the end.
:))
Chef is the real-life Cooking Mama! She looks so cute when she's eating it
Chef's technique is impeccable...and Francis seems to be meditating!so cute!Thank you "cookingwithdog" for another tasty dish!
YOU ARE A LIFESAVER! Thank you so much. This comment wasn't even meant for me, but I've always needed a solution to this problem! Thank so much!
OMGAH!!!!! MY MOUTH IS SALIVATING RIGHT NOW!!!!! THAT LOOKS SUPER GOOD!!! YUM!!!!!
I wonder if Chef ever gets to read our comments. I love watching her cook so much!
I was watching Yuru Camp and they mentioned this dish so I looked it up and I'm a happy boy now! I'm definitely making this 🤤 Thanks Cooking with Dog!
I LOVE your music selection! It makes me so happy!
Yes. Panko has a much lighter texture than normal bread crumbs. I have found that they also cook differently as well. If you were to use typical western style bread crumbs the outer portion wouldn't hold together the same way and you wont end up with that light crispy texture that you get from panko.
This is actually very good and surprising!!! Crispy outside and tender inside!! I expected it to be dry and crumbly but it's not! It's really delicious :)....
i find the way she cuts onions towards her fingers really intriguing :P wish there was a tutorial on such stuff!
Wow this is the first time I've seen Chef speechless! This must mean this tastes VERY GOOD.
Totally! Once again, I can NEVER be able to thank you enough for this.
the best thing of the day is to watch a new video from Cookingwithdog.
That looks yummy. I like it when Chef nods in shy approval :D Thanks for the recipe.
I managed to follow this recipe yesterday and it was great!! Would learn more recipe from this channel more from now on !
btw, thanks for sharing this recipe ^^
Awww I love Chef♥ She's absolutely precious!
Yay thank you so much! I was having a terrible day but after watching some cookingwithdog it's gotten a lot better! :)
We have a dish like that here in Scotland, called a "Scotch egg" - it's just like menchi-katsu but with a hard-boiled egg inside.
I was given to understand that a Scotch Egg was covered in sausage, rather then a Hamburger/Onion mixture?
That's true, it is usually pork sausage meat and sometimes with a little minced onion mixed in too (though I've seen versions with chicken or Quorn, the pork ones are the most usual.)
Scotch eggs are very popular in Japan, too. Sometimes we make mini Scotch eggs with quail eggs. Kids love them.
It's the gluten content. Bread flour has a higher gluten content, which enables the rising and structuration of the bread; cake flour has the lowest gluten content, which results in soft cakes (you can make cake flour by mixing 1cup minus 1-2 tbs all purpose flour with 1 tbs cornstarch). All purpose flour has an intermediate gluten content, and self rising flour is AP flour with a leavening agent.
hope this helps!
I just made this for dinner..so good. Tastes like a crunchy croquette filled with juicy meat!
i just love how she smiles while she is cooking she always make my day
Awww it's so delicious the Chef can't get a word to describe it!!
Gracias por compartir tan ricas recetas. I love so much your Chanel
i just woke up, and cookingwithdog is on. this day gonna be so awesome.
And this is one of the reasons why I like Japanese people. How did I not know of this channel before?
Holy... I actually have about 95% of the ingredients and equipment for this!! I even have the exact same Cuisinart food processor and the mesh strainer :D Will definitely try this!!
Francis taking a nap. So cute 🐩
When you were tossing the meatballs in your hand, it reminded me of my Italian grandmother from long ago. But much younger!
I LOVE the asian culture music in the background, it gives these videos more feeling. Do this in the future please! :)
I'm loving the upgraded pepper dispenser!!
待ってました！美味しそう〜❤揚げたてを、キャベツと一緒にソースかけてパンにはさんで食べたいです❤
挽き肉の余りを野菜で嵩増しがメンチカツと思ってたが、これは立派なご馳走！
Another wonderful show you presented, Francis...we miss you ✨🐩✨
There is an animal named Menchi from an anime...
Emergency food supply Menchi.
Loved this channel for years and would love to try this.
Japanese Worcestershire sauce is just thicker and sweeter. you can purchase it at a Asian market and in cities with large Asian populations you can also sometimes find it at large markets. Usually comes in a plastic oval shaped squirt bottle with a flip cap marked okonomiyake sauce.
I love how healthy their meals are. It's no wonder she looks great.
That looks so delicious! I bet it tasted delicious as well. Great job, chef.
What a wonderful birthday present, a video from cooking with dog. Thanks you guys :)
こんにちは！私はブラジルに住んでいて、いつもあなたのビデオを見る。私は多くのレシピを作ったし、彼らはおいしかった。これらの素晴らしいビデオを送り続ける！あなたに感謝し、フランシスのための特別なキス
This looks so amazing, I will definitely try this very soon! I love this channel so much, I want to try nearly every recipe. That dog is the cutest thing, I'm surprised it can stay still on the chair and not want to eat anything :)
I just made it. Oishii! Thank you Chef-sensei for the recipe!
I miss these
That looks WONDERFUL!
Dear Chef, you are looking so great! I am glad that you are healthy and blessed! =)
i know! i like seeing everything she makes
We in Indonesia and Malaysia call this bergedel/perkedel. But without the bread crumbs, just with/without a layer off beaten egg coating :)
I love this lady and her her dog
先生、食べている時最高の笑顔してていいですね♪
perfect! I just use tonkatsu sauce on top and for inside and it's excellent
Great channel. I love the simple recipes and equipment.
My husband is on a low carb diet and this dish is perfect for him. Arigatogozaimasta frances :D
I made this today and it was amazing! The meat was really tasty and juicy and normally I don't like onions but I couldn't taste them at all in this dish! :DD
hahaha LOVED chef's reaction at the end!
Francis looks so cute at 3:44 . It looks like he's meditating xD
awww Francis has some serious bed head! lol he looks like he just woke up! so cute!