Teppanyaki: French Beef & French Duck - Japanese Food in Germany
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Teppanyaki in Berlin: French Charolais Entrecôte (beef), French duck breast with teriyaki orange sauce and Yaki Udon noodles with beef and vegetables. A extra video for the dessert coming up.
That one small piece of meat he didn't flip...bothers me D:
Lilly Cheesesteak gtfo
Yep I was looking at that thing the whole time.
In japanese teppanyaki he would frow that away beacouse its not perfect
Why did you have to point that out? Now I'm annoyed too. lol
Yeah same. I was like : "FLIP THAT FKIN ONE PIECE OF MEAT"
What's amazing about these videos are the silence, It's just good food being cooke with skill - easy to enjoy!
Rudolf Sadolino i
Rudolf Sadolino is
Rudolf Sadolino a
I'm just gonna say, since I came off the last Vegas video, it's more about the restaurant atmosphere ...
Like, imo, if you're exclusively looking for just a one-on-one intimate experience with the chef cooking, you may as well watch a Masa cooking video...
I don't know how I've been watching a lot of these videos recently, but yeah, the idea that the restaurant has to be quiet for this one guy recording his video irks me in how the people commenting on it getting mad at people going B2B =\= B2C in the background, when they're just living their lives with friends just enjoying themselves...
Just, let people be people, and let's not be over dramatic atmosphere critics on literally the dumbest of things to get mad over...
-_- Jesus Christ, people calling themselves neanderthals, Filipinos calling who they think are Filipino chefs making Japanese tapponyaki awful because they aren't Japanese, Americans calling themselves ass wipes when, they were at Vegas, doing their own thing, living their own lives, just, wanting to have good conversation and food...
Ugh, like, I swear, you go to an actually traditionally french restaurant, you'll know the waiter's name like he was your best friend, I bet.
You put two people who are friends next to each other, obviously they'll talk, hell, even speak up a little louder... Ugh
👍👍👍👍
Why am I addicted to these videos? I find them so interesting!
because you dream how they make this delicious food for you too eat it
xD
Sadjad Ali Yes!!!!
yes me too
i *know* right
Me too it´s amazing!
French food, Japanese restaurant, located in Germany. Hell yeah.
Szuper , príma work!
mr worldwide
Cringe
And chines owner :- )
Anyone binge watching teppanyaki videos.. they're so satisfying lol
All these tepanyaki videos making me hungry for bean sprouts
Sehr gut, läuft mir gleich das sog. Wasser im Mund zusammen. Muss ich mal speisen fahren!!
This is like ASMR for me
Ayam Penyet im with you bro
Ayam Penyet same
Totally. Teppanyaki is my Zen
my stomach is tiggling.
Same
Threw away all that good butter
All that cutting on the steel grill gives you extra minerals.
LMAO
True, and He throw IT away 😢😫😵😱
Why am I addicted to these videos? I find them so interesting!
this guy genius, food for food
My favorite thing about this channel is that I get to experience what a serial killer does between his hunting sessions.
I'm not getting what you're trying to say here.
he's assuming that "Aden" is a serial killer, so this youtube channel is what he does between his hunting sessions
Maybe Kenneth is a vegan ? XD
I suppose that him are referring about the amount of traveling that Aden does, It can only be possible if you are a Sk XD
The style in which these are filmed is somehow intriguing and super creepy. The lack of speaking and extreme close ups. The way he pokes things with his chopsticks before eating. Maybe it is somehow similar to the way Hollywood and television portray serial killers playing with their prey?
This video is far better he is cooking multiple dishes at a time... It takes long time for food to have it prepared ....
French Duck
Japanese Food
Germany Restaurant
Wtf ?
The one and only upside to multi culurism for you.
They call that modialization!
Top 10 anime crossovers
it's called Globalization
for Germans it would be good to chew before serving :)
I am vegan and i still can't stop watching these types of videos
So yummy like it
He made that look easy.
Now, please upload a "German beef - French food in Japan" video for us! :P
this is why i would have a very short career as a chef -- i would be eating the food right off the grill in front of the customer.
"2 for me, one for you..."
either the chefs are all super fucking tall or the table is just really low, which must be a little uncomfortable to cook since they're so low
lololol as soon as i read this, the chef automatically looked like a giant
nothing. I'm a fairly tall Asian myself, and because of so, I know the pain of trying to cook on a countertop way too low while standing. it can get really uncomfortable after a while
The table is low probably because people are eating on the same table
Aden Films waiter? You mean chef?
KoreanGuyWhiteGirl that hibachi is definitely low, dude is killing his back right there just doing those acute bend overs. In one of the kitchens I worked for two years I did all of my daily prep, order guides, and pretty much everything on a range/table way too low. Needless to say my back is fucked up from those two years alone bending like that all day
Unlike most in here I thought he was quite crude. Seemed like a race which he was the only one participating. I like the ones where they take their time with attention to detail and are a little quieter. Just a personal preference. I’d still eat it 😂 Good job 👍🏻
“How would you like your protein sir?” “Still mooing but not quacking.” 🤙🏼
You really love teppanyanki food. Do a walking video in Germany please!
So often these places just let the crusty grill-residue go to waste. Not this place! They make reduction sauces out of it! Because that's where all the flavor is.
Last week, we going in this restaurant. What’s was amazing!
Man im hungry for this meal.
May be the worst teppanyaki master i have ever seen in my life.
The chef's clearly a novice, he did so many mistakes.
Yeah, I'd never go back there!
He steamed the duck and didn’t proper render the skin
He seems to me to be Chinese. His colleague is Japanese.
anybody else realized how he cleaned the grill back every time
My late wife, Jan, would have loved this video! She, bless her heart, made duck (usually baked) for me 4-5 times per year, and it always tasted superb!
God Bless. I once made duck with my Monsieur Cuisine Connect cooking machine - it was fabulous. and by the way - Jan in Germany is a guy´s name - i have been to the states before and thus know that Jan is a female name - but i have known 8 Jan´s (all guys) in my 39-year old life ^^. that restaurant ist called Daitokai - we have one in Köln, too - i loove it. but it is one of the most expensive places to go, too. i think the fascination of teppanyaki is that it is front-house cooking right in front of your plate, gives a feeling of watching over/under mothers shoulder. *may she rest in peace* 😑 also - this is the youngest teppanyaki-chef i have seen, so far.
@@janvingst Great to see Roger's wife in the comments! Your duck must've been amazing, dear lady.
Seasoning all that meat after you've seared it just made me really sad.
5:50 "Oh you finally awake"
I just had dinner and I'm physically full but now I want to eat more lol
Me too!
Is there like a petition we can sign to make you chief teppanyaki inspector of Japan or something?
1:20 he didnt turned all pieces of meat. This guy is not japanese
marsal 79 He seems to me to be Chinese. His colleague is Japanese.
So whats the difference between a french duck or America duck or a chinese duck or Japanese duck or a iraqi duck or a Pakistani duck or a Canadian duck or a Italian duck or a Belgium duck or a ottoman. Empire duck. Aren't ducks just ducks.
such catchy title name
i guess the pan was not as heat as in usual . the beef cooked for longer time still the inside was pretty red. or the beef was still in too cold to cook temperature? and ain't they allow only single cut a piece?
a feast fit for a king
Who watches these videos while eating food
so french beef and french duck = japanese food ? :l
Have never imagined duck being prepared in this fashion. Duck a l'orange a le Japan? How tender is it after cooking like this?
anyone else see Africa at 0:48?
Will definitely go to Japan for lunch.
so... french food, made japanese style, in germany... damn
I don't know about u guys, but I was salivating when those Udon noodles and Orange sauce came thru. My God, I would finish that whole plate. Fuck!
Tell them the truth, the guys who prepare food on the hot plate, like to do it just for the little metal clapping on the plate, do not they?
hahahhaha....yeah
That's not a hot plate
donut they
Ray , dou noot thei
Its for serving right on time, in ur front, and to u see what they are cooking and how they are cooking, the freshness of the ingredients. And it's easier then tons of pans
You’ve done it again...
вибачте, але це схоже на якийсь дешевий цирк... це - не приготування теппаніякі, це - дешева постановка, не зрозуміло на кого орієнтована. дуже багато проколів, як у процесі приготуванні, так і в організації самого приготування їжі. за таке "шоу" в Японії відрубують руки менеджерам та власникам таких "забігайлівок".
How one man can eat so much? I can eat only one dish from that three, no more...
Counters are very low, all these cooks will have spine problems after years!
The Japanese are short.
I observed the same things. The first thing
i love how he turns the meat so you can get a better view for your video 🖒
dhwlrqlrqod no he was actually cooking the side portions of the meat
I think he means when the chef was slicing the steak. He turns it so he can get a better view.
morteh no he doesn't, look carefully, u'll see him rubbing the side portions so that they get cooked too
At 8:30 or so he starts slicing the steak and a few seconds later turns the whole thing to the side.
morteh yes thank you! it was around 8:30. I should have mentioned that haha
Iv got to stop watch vids like this at nite when iv got not food in my kitchen 😂
After seeing this video, I find myself considerably more inclined to try some well-cooked duck.
could you say what kind of name for this hot plate stove? how i can search the term on internet
Teppanyaki.
It's typically called a flat top grill
letting the beer getting warm : fucking barbarian
Dude came over and said “ They Lookn For Jantao” 😂😂😂😂
I like ur vids, just quiet from ur side I really get the feeling from it cause of that. thanks.
i just had fresh hippo the other day grilled up to perfection the meat so good
How many people will eat this 3 plates?
I think that looked so much more appetising than that wagyu beef and the other ones that are basically just fat.
Wish I had a local place to get this kinda food.
You....................... the point
Teppanyaki in Japan. Food for 1 person. Teppanyaki in Germany. Food for a family of 8.
Esa carne aun se miraba cruda por dentro
Horror, never butter with duck ; fat duck !
Is this dude ever going to take more than one sip of his beer?
Ist das im Europa Center ? Habe das da noch nie gesehen. Wo genau ist das denn da, falls es das Europa Center ist ?
Sieht toll aus, würde ich gerne auch mal testen, da ich japanische Küche liebe.
should not have REMOTELY served that grissley piece of beef. He couldn't even cut it
Excellent! 👌🏾
Bro I love your channel is this in Düsseldorf?
Berlin, as shown in the description above...
What I like about the videos is that they feel like I'm experiencing the things myself, specially since is just the ambiance sounds and no unnecessarily commentaries.
It could have been Turkey fried in Greece.
holy shit those prices are so affordable
yo aden, do you like eat everything or is there someone with you on this video ?
I was searching for this comment!
GCgame ' vzfymk,
Up
I was told that he just gets up and leaves the restaurant when the cook is done.
Giotronics I think HE is a SHE
Definitely cater to German portions.
Why does the ingredients plate get a garnish?
How much is that!? I find it so simple, almost everyday i eat like that!
nice job dude
a steak on a hotplate can never beat a steak on a bbq, thats just basic knowledge.
Love these videos , is it just me or did it drive you crazy him cooking the first piece of beef and not flipping that one piece lol ?
Einen flachen Deckel nehmen, ist für das Essen das Beste!!!! Geht auch beim Grillen. Das Essen dampft, das Fleisch wird daher weicher, und die Aromastoffe der Gewürze gehen ins Fleisch rein. Man kann auch Öl mit Knoblauch x Zwiebel mischen, in eine Spritze tun, und dann das Fleisch spritzen. Und beim Öl nie sparen, nur das Beste kaufen. Allgemein gilt, je frischer die Lebensmittel, desto besser schmecken sie. Noch ein Tipp, um Kinder glücklich zu machen, Pommes im heißes Wasser mal kochen, das macht die dann saftiger, und dann ganz kurz in Palmöl frittieren, schmecken die besser als von McCain/McDonalds. Ansonsten verfeinert man Speisen, zb mit Öl, großen Schluck Öl zum Reis dazu, er saugt den auf, oder Sahne, großen Schluck in den Spinat rein, und ein Ei geht auch, zum Reis dazu, sogar zu Spaghetti-Nudeln kann man ein Ei dazu verfeinern.
Did... Did he just oil that butter?
what a amazing technique of cutting beef & duck
real life #ASMR
I keep watching these but can't afford anything 😂😂😂😂😂
seems that's the 1st chef's day or he was nervous while doing the meal
wolfzert I’m sure you were nervous when doing it the first time with your boyfriend
mmmm...duck flavored beef...mmmm...
my dude have them skilss with the kinfe
Does he what all that food or is he taking some home or are other people eating with him?
Better than Mac do but overpriced for ordinary people like me..
And people said infinity world was the biggest cross over ever.
Okay ummm... Where is this? Am I actually there or expericing this one dimensionally? Who is typing this? Jesus it's weird. That was really good Denver skunk. Why am I still typing?...
Lo peor de todo es que siempre veo estos videos con hambre
DUCK looks like it coulda been better.... low and slow....
Shoulda started cooking it 5 mins before anything else....
amateur chef, should never move the meat that much he released to much of its juices and no one ever taught him to cut properly.
What is the liquid the chef puts on the duck before putting on the brass(?)lid? Water or some kind of seasoning?
ANYTHING TASTES GOOD, WHEN YOUR HUNGRY *
я б с удовольствием попробовал сие блюда!)
I find your videos to be as relaxing as they are beautiful. Superbly done.
When I think of Teppanyaki, I think of chefs juggling spatulas, etc. The interesting part is the duck looks very overdone by North American standards and he cuts the meat without letting it rest which loses the juices and makes meat tough. I like how he picks up the wine sauce with the flat spatula.
can't wait for that little bit of carrot and couple pieces of onion, man oh man. and I thought a good steak needed no sauce. Lets find some hash browns for the steak and chunk the rest.
I dont know about these chefs, like frying an onion is a main culinary event, at least this one does it without throwing his tools behind his back so a big thump up for him
The cuts of meats used were kinda on the tough parts it seems. It wouldn't matter too much if they are cooked to medium-well due to making stir-fry food rather than a typical steak.
I understand that Wagyu is super expensive and is the most fatty, but generally shouldn't there be steaks or cuts of beef that are in between?