$200 PRIME KOBE BEEF JAPANESE TEPPANYAKI Sirloin Steak Japan
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- เผยแพร่เมื่อ 29 มิ.ย. 2017
- Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Matsusaka beef and Ōmi beef or Yonezawa beef.
Kobe beef is also called Kobe niku (神戸肉, "Kobe meat"), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛, "Kobe cattle") in Japanese.
Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Omi beef and Sanda beef.
There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge Washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu). Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats.
Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto. Japanese Shorthorn makes up less than one percent of all cattle in Japan.
The sound of the $200 Kobe fat sizzling through on my $5 headphones was pure music to my ears
Helanthros Wahahaha yes you are, good job liking your own comments cos nobody else will xD
and you can do it for 20
🤮 $5? Might as well throw your money in the bin
lol
Absolutely amazing. So relaxing.
I feel so relax while watching this video with the background music, anyone feels the same?
I will to feel more relax if its me eating all that, you dont feel the same? 🤣
@@elchavito1 hahahahaha you can eating all of that ..... In your dream 😂😂😂
@@ivAMos3 one day maybe, for the moment I prefer don't dream too much 😂🤣
Dimas Pasaribu 200$ is not really that much though
I can't sleep without either a teppenyaki or Bob Ross video.
Estupendo servicio. Exelente. Todo muy elaborado, limpio y 😋 delicioso. Felicidades empleados asi se merecen un 10 y claro una buenisima propina.
Spectacular!! Yummy!! Thank you for posting this.
The precision and presentation of preparing food is fascinating and one of the most enjoyable things to watch
Love the asmr sounds and how clean and neat they are while cooking. Like all the tools used are neat.
I am in love with the chef.
Pretend to smile
Thank you for giving me that 200$ food experience, I will never have in real life :D
Erik Grind bro, you can. Never think cant man fr.
Watching this in the middle of the night is a challenge! :P
Jimmy Ng. Tr. 4:11 am heading back to the kitchen after that video 😂😂😂😂😂😂
I would love to try this steak. Looks delicious and nicely cooked. I learned something new today . Thank you
She's the cutest teppanyaki chef I've ever seen
How do you know this word teppanyaki , It's a rare word to use
Don't know why but the sound of a sizzling cooker is oddly relaxing :L
idk why i'm watching this at 3am
it makes me sad and hangry at the same time
LOL i watched this at 4am
9:40 ohhh that looks so good 😋
The cake is so delicious, I wish I could eat it.
Have a nice day!
It’s so beautiful watching them cook like this I’ve never tasted such delicacies however it would be a dream come true to eat them 😍
Love the ‘roadkill’ shrimp
You made my MF day dude ahahahaha.
Genuinely funny.
Perfect and delicious
So fresh and so clean, moist, and tender. And I am talking about the beef.
Japan : put seasoning on onion
Gordon Ramsay : I raise that child
watching at 2x speed. satisfying
Ty
Great video! There is no where! I watched this video and had absolutely no closure on what could have been a really good presentation. When you watch a “production” it’s great when it’s complete.
I'm watching these to make my self hungry and know that I don't have enough money to buy these foods TwT
i will have kobe beef at least once in my life, this i swear. this will be my number one reason to visit japan.
It's a thing to taste, for sure!
It's delicious, but ... expensive.
You can buy Kobe beef outside of Japan.
TAKE ME WITH YOU!
(Whenever you get the money together.) 😆😅
oh my god! Too much time for cooking, I can't waiting for this meal.
Whe you decidemeal japan 1/2hour early arriv🤣🤣🤣🤣🤣
The japanes way of cooking looks like the art of cosmetic surgeon . Thanks japanes nation
That cook so innocent and wholesome looking
Unintentional ASMR
That entire video was so relaxing to watch...lol
There’s so much food going on in this vid it’ll probably be cold by the time she starts eating it 😂🤦🏽♀️
Daamn this looks so succulent
Вот это кухня,настоящее творчество,браво!!!
鉄板を知り尽くしたお好み焼き屋のおっちゃんに魅惑のヘラ捌きで焼いてもらいたい。付け合わせはモヤシ炒めで充分😄
I agree
@鈴木スズトラ English please
I want a cutscene like this in yakuza game. It would be awesome
I've heard they are now catching up on Montana prime as their favorite beef no need to butcher it in tiny pieces (chew)on the grill. Yup!
手綺麗だなぁ
Jo Mo わかる！めっちゃ綺麗
この下手さ、癖になる
時々見たくなるんだよねw
何となく癒されるんだわ
同感。一度見かけて、この動画必死で探したよ。
一回働いてみ？めっちゃ緊張するし、鉄板の使い方とかもグチグチ言われるしめっちゃうざいで？しかも動画も撮られるから余計緊張する。
でも、めっちゃお金取るなぁとは思う笑笑
関暁夫bot 分かっとる🤣🤣
関暁夫bot 人の前に出るの緊張する人は目の前で料理するのは向いてないんじゃないかなぁ
関暁夫bot まぁ確かに人前でしかも撮影となれば緊張しますね😅
でもそんな中でもやりきれるのがプロですね😁
This is oddly satisfying at 1am
Cook. Beautiful นะครับ
Rip Kobe Bryant
The Japanese wagyu is really delicious.
It was the best taste of the world.
She is a very delicate and elegant chef trying her best to cook the best meal she can. I respect that.
Damned by feint praise
スタッフかわよすぎ
I like how they let the customer record the cooking process :)
I'll definitely do this too when If I can go take a vacation to Japan :3 this will definitely be a good idea to make the trip memorable.
that smashed shrimp
looked like a roadkill on interstate highway
More like a cockroach I smashed last night
MrNickloke 😂😂😂💀💀
she smashed the shrimp so you can eat it whole. Of course the inadventurous 'foreigners' would try to scrape off the meat fromthe shrimp.
Steve Lee You're not supposed to smash shrimp, you have to preserve the juices.
I must try it. When i am in Japan 😍
Harry Hiasch goOn
The cleanliness of the grill alone speaks volumes🙌
ay caramba q facil que ha sido ser chef por alla :D
Anda allá para ver si te dejan cocinar un huevo caranabo
Manipular esa plancha para hacer show es más complejo de lo que parece xD
Lmao I was coming on to comment the same thing like damn all my food is cold now lol
It is meant to be eaten in different courses as it is served. When they cook a meal for someone they aren't just feeding them, they are telling a story. It really is artistic.
@@alanwiggins47 not when this chef does it she’s not a very good chef
Thank you for sharing this beautiful moment with us ^^
She has great cooking skills in whole around world. Maybe world best chef.
Look so very delicious steak
Hahahahah
神戸牛もココまで切り刻まれると、もはや神戸ミンチやな
You suppose to eat everything in order as they are arriving on your plate, no need to wait 😃
He just want to film all the menu at the same time. Maybe
Dog honey
It's for us to look at, probably
Wow sarap naman
요리 해주시는분 참 곱다.
time waiting = 20000 Hours
Time Eating= 20 Minutes
In fact I will eat while waiting
Sponge BOB that's too serious😂
i wish youtube had a taste option
You win the internet today.
Darren Kingston insert your tongue in the mini usb port of your cellphone to taste lol 😂
SuperFromatoz 😂
who dont
Darren
Same song playing the whole time...nutcracker!
This is one of the videos that i watched from this channel years ago
選ばれしガーリックよ、
選ばれなかったガーリックよ、
栄光あれ
That knife was so sharp! See it scoring the cooking surface
Noticed that too, but it really isn't a surprise because Japanese knives have always been renowned for their sharpness...
didnt seem that sharp, many times the steak had to be sliced twice to fully cut through it
Cutting the meat while it is in the ceramic plate is a terrible thing to do for your knife, as it dulls the tip, if you watch closely you can see throughout the video the tip of the knife is very dull, while the rest is sharp.
It was sharp but the girl is rather inexperienced with the use of the knife so a lot of uneccesary 2nd cuts had to be done because of that.
seems she couldn't decide where and how to cut.... feel bad for the cow who gave up its life to be murdered again on the hot plate.
i m hungry after watching this video
So much ASMR goodness
Eating $5 rotisserie chicken while watching this.
hamzterix me too 😂
Chocolate chip pancakes on a stick
😂😂🤣🤣🤣😂😂😂🍕
Lentils...
Román noodles
は や く 食 べ ろ よ
It's a work of art. Like watching food choreography
Food is delicious and cooker is cute ;-)
I do not know where to look the food or this gorgeous cook
G aster eh she’s alright
Both...
This Chef knew what she was doing! Everything turned out beautifully! Like art! And she keeps her work area very clean! Thank you for sharing!!😲😀👀👁👅💓
I want some of the crack your smoking. Every food is cold!
こういう鉄板焼高級ステーキハウスって、肉を細かくし過ぎる❗️包丁さばきをパフォーマンスしてるのか、大きい肉をかぶりつく醍醐味に欠ける‼️
平形豊士ひらかたとよし そういう店なんやろ
ああ 様
だから、値段が高い割に物足りない！と。
Excellent
Watching this while I eat fish fingers dipped in a jar of tartare sauce
Ketchup. Tartare sauce is too fancy.
是非外人さんにも日本の牛を味わって頂きたい。私は山形牛をお勧めします。
ギナ 山形牛は美味い笑
灯1 壱岐牛は最高っすよね。
壱岐は海鮮も美味いし、美味いもんづくしやわ。
山形牛は是非お勧めしたいですね
Beauty chef👍👍👍👍👍
This woman has imperfect knife skills
Daniel Valdez agree
As much as I enjoy seeing the cooking portion of the video. It kinda sorta bothers me that they don’t eat along the way waiting for everything to be done before they begin eating and knowing that all that food must be cool or cold, eating food straight off the grill is so much better than having it sit for lord knows how long. It would also be a nice edition to actually see the person eating the food vs it simply disappearing.
Ben7seven7 depends on the person honestly, I personally dislike eating hot food I always wait till its cold or lukewarm
Shirorin Same
Ben7seven7 nonono，it's not the issue，i think it's meant to show you the whole dish for the purpose of a nice view
i'd get thrown out, cuz i'm fat and i wouldn't be waiting, i'd be smashing that food faster then she could cook it, they would end up sending those ninjas from the black sand to my hotel prolly
I agree tha tI wish they enjoyed the food hot, and I could be down with watching it be eaten, but the complete lack of a personality/ego/speaking lines from the diner's perspective is what I really highly value about these videos. It's really immersive that way.
Watching this gave me an ASMR experience.
Tschaikovskiy fits perfectly
Ikr I almost fell asleep
I would pay 200 for this. That looks good!
鉄板焼きの店未だに一度も入ったことないので、
２０１８年の目標にします！！！！
大蒜チップの火の入れ加減が絶妙で旨そう！！！！！
Koji Shine カリカリのチップが食欲をそそるぞ…！
SImon , si es cierto carnal
Koji Shine 頑張って！
Koji Shine めっちゃ低い目標やん
Koji Shine
包丁をもう少し切れ味よくするだけで肉がもっと美味しそうに見える
This is fine and 1 of the best cooking Video from Japan nice place good cooking this woman cooking good when you see other Videos from kobe connection you think you are at the streetfood marked 😂😂
Awesome
She was new, but she tried her best.☺️ I love this video.
She has been a chef there for 9 years
@@doozerchuck8625 😂😂😂😂😂😂
Ok, Food so yummy 😊
Warning : your food may contain traces of beef
a mouth-watering ribeye wagyu steak
Musica clássica de fundo comida gostosa realmente um sonho
You could tell she's new at this. Good for her. Everybody begins from zero.
Yay, maybe the best example of the "I don't know WTF I'm doing" style I've ever seen...
draghith you are probably confusing traditional teppanyaki with Americanized teppanyaki. Traditional teppanyaki just means that they cook the food in front of you. Americanized teppanyaki is more “show” oriented and done for entertainment (includes stuff like flipping the cooking tools around). It’s a common misconception don’t worry.
It's ok let her learn
draghith l can’t understand that her wark isn’t well （I can’t move like her ）because she is professional！！
綾鷹について it was terrible
I am 100% Japanese and I have been to many places serve KOBE BEEF on TEPPANYAKI but as you see, the quality is absolutely sucks. Honestly, if this really is worth $200, THIS IS HORRIBLE, DISASTER and how's possible it costs you $200? Think about it, they could serve fresh seafoods and more spectacular vegetable not just the green peppers and boiled shrimps?(That's what you usually get with AMERICAN TEPPANYAKI) And Also did research and it says this restaurant only hires woman. I don't get it lol
I hope you guys don't get wrong TEPPANYAKI. Thank you.
Typo Main you know there are some people that don't have English as their first language but they learn it from when they are little?
well, many japanese can speak english perfectly fine, and you can save your opinion to yourself @typo
Where is this place at? I dont want to get wrong teppanyaki T^T
Typo Main typical racist
Typo Main, I don't know if you're trolling or not, but his English isn't perfect. There are some grammatical mistakes. It's good though.
What absolute skill and precision. A joy to behold. However. Is it just me or by the time this dish has been put together your 200 dollar steak will be flat cold?!
You could tell she is new but she is doing a good job
not the most experienced chef to cook such an expensive meal
does it really matter cmon
Yes it does. If you are going to pay a substantial amount of money you would like the chef to be able to cook it well. Just my opinion.
Kris A it does lol
But i didn't see her cook anything wrong?
Kris A It's not wrong, but it's not quite right either.
Ain't no way you ate all that. 200$ I guess I'd take my time too.
美味そう！！！食べたいー！
チャンネル登録しました！
awesome!!!
poor shrimp .. there is no coming back from that 06:55
haha
I thinks that a holy Crab those lol..
No matter what creature it is, if there are hungry Japanese around, it's about to be eaten.
LOL true
must be tasty though. Shrimp chip
18:49 watch out somebody’s gonna attack 💦
Smells good :)
I like the chef, she's very beautiful and elegant