Cutting the meat while it is in the ceramic plate is a terrible thing to do for your knife, as it dulls the tip, if you watch closely you can see throughout the video the tip of the knife is very dull, while the rest is sharp.
draghith you are probably confusing traditional teppanyaki with Americanized teppanyaki. Traditional teppanyaki just means that they cook the food in front of you. Americanized teppanyaki is more “show” oriented and done for entertainment (includes stuff like flipping the cooking tools around). It’s a common misconception don’t worry.
This is fine and 1 of the best cooking Video from Japan nice place good cooking this woman cooking good when you see other Videos from kobe connection you think you are at the streetfood marked 😂😂
Все выглядит очень вкусно и красиво, но у меня несколько вопросов: 1. Зачем на 6:50 было плющить голову креветке на жаровне, она выглядит мерзко, как раздавленный таракан, её потом в конце даже не едят, а просто ковыряют на 23:50; 2. Зачем ради нескольких кусочков разной еды каждый раз последовательно чистить и наливать новое масло на огромную поверхность, она ведь предназначена для уличного фастфуда, то есть сразу для огромного количества еды, здесь это можно сделать на разных сковородках одновременно; 3. Судя по размеру порций каждого блюда еда готовиться на одного человека, супа несколько ложек, креветки всего две и так далее, но по общему количеству жратвы - там хватит пожрать восьмерым. 4. Время готовки. Я когда шашлык покупаю через дорогу от дома, при мне его жарят, то когда я дохожу до дома, он уже холодный через четыре минуты и покрыт легким налётом, а тут за 25 минут всё уже просто покроется твёрдой коркой, так как всё здесь жареное, а жир застывает при комнатной температуре. 5. Еще больше не понял зачем из мраморного мяса делать шкварки. Его просто поперчить и посолить и жарить цельным куском на чем угодно, невозможно испортить. А шкварки можно сделать вообще из чего угодно и будет тоже самое, вы бы еще пельменей накрутили из него; 6. Я приходу к выводу что это гастрономический фетиш в плане созерцания приготовления еды, чем в наслаждении. Это как любители стриптиза против любителей секса. Спасибо. Вроде всё сказал! =)
1. Есть головы креветки местный деликатес. В СНГ например кушают язык коров или холодец из костей варят. 2. Масло меняют для того что бы не смешивался вкус от предыдущей еды с новой порцией. Поверхность для приготовления блюда за 12 000р. назвать "для уличного фаст фуда" нельзя )) 3. Если "пожрать" то да, можно и восемь рыл накормить, если покушать то для одного всего понемногу хватит. 4. Мясо приготовили под конец, оно горячее, остальное можно и тёплым съесть. 5. Полностью согласен. 6. Да, Фетиш, но не только визуально, но и на вкус.
@@MyMrSerg , 1 язык действительно деликатес, но мне если честно больше нравится коровье вымя вареное или лёгкое, хотя по ценам разница в несколько раз, над этим надо мной с детства всегда все смеялись. А мозговые говяжьи косточки вообще гастрономический оргазм. 2. На улицах в Азии это именно приготовление фастфуда, может там не такие дорогие кончено поверхности, но они именно для этого созданы. Насчет остального не буду комментировать, если тебе 1 креветку 10 человек 2 часа буду готовить на огне, подбрасывать и жонглировать ей, то это уже ресторанные изыски, хотя по мне - неоправданные. 3 - ресторан это не только театр, там также нужно "пожрать", это сарказм был.
Всё же это всего-навсего другая культура, все разнокультурные вещи кажутся странными. Но я бы такое заведение всё же посетил, если бы была возможность.
Коровье вымя к сожалению не пробовал (но хотел бы), лёгкое пробовал в детстве, но не впечатлило, как и коровьи мозги. Мозговая косточка действительно оргазм (отдельно искали их (деликатес)). Приготовление мяса за 12 000р требует шоу, и тут не главное набить желудок. p.s. Девушка повар ужасна, как повар, не умеет готовить, нет красивой подачи, не умеет пользоваться ножом и плитой. Видео спасает только один плюс, Щелкунчик в mp3 от Чайковского на заднем фоне. p.s.s. Шашлык через дорогу может быть намного вкуснее этого элитного мяса. ;)
You have to eat the food as soon as they are served while hot. They cook in front of you for that. It’s actually the essence of Japanese cooking. Sushi, tempura, sukiyaki, yakiniku and the teppanyaki. These are cooked in front of you so we can eat hot food hot, cold food cold, as we say. Too bad nobody told you.
I am 100% Japanese and I have been to many places serve KOBE BEEF on TEPPANYAKI but as you see, the quality is absolutely sucks. Honestly, if this really is worth $200, THIS IS HORRIBLE, DISASTER and how's possible it costs you $200? Think about it, they could serve fresh seafoods and more spectacular vegetable not just the green peppers and boiled shrimps?(That's what you usually get with AMERICAN TEPPANYAKI) And Also did research and it says this restaurant only hires woman. I don't get it lol I hope you guys don't get wrong TEPPANYAKI. Thank you.
As much as I enjoy seeing the cooking portion of the video. It kinda sorta bothers me that they don’t eat along the way waiting for everything to be done before they begin eating and knowing that all that food must be cool or cold, eating food straight off the grill is so much better than having it sit for lord knows how long. It would also be a nice edition to actually see the person eating the food vs it simply disappearing.
i'd get thrown out, cuz i'm fat and i wouldn't be waiting, i'd be smashing that food faster then she could cook it, they would end up sending those ninjas from the black sand to my hotel prolly
I agree tha tI wish they enjoyed the food hot, and I could be down with watching it be eaten, but the complete lack of a personality/ego/speaking lines from the diner's perspective is what I really highly value about these videos. It's really immersive that way.
I like how they let the customer record the cooking process :) I'll definitely do this too when If I can go take a vacation to Japan :3 this will definitely be a good idea to make the trip memorable.
The scoring on the cooking surface bothered me several times over as did her need to re-cut with a knife that is obviously sharp enough (maybe try a wider blade and keep your knuckles higher for better control)... 6:59 it really does look like something you would see dead on the side of the road in the south lol :) Nice cut of meat too bad the handling wasn't more respectful of the beast that provided it
well, it's not supposed to be eaten all in one go... but one at a time while the chef prepare the other foods... but this is still the saddest $200 meal
What absolute skill and precision. A joy to behold. However. Is it just me or by the time this dish has been put together your 200 dollar steak will be flat cold?!
So many negative comments. Most can't even boil an egg! These people are professionals. Thew know what they going for as far as flavor and what they want in their dish.
at 23minute is what he cameras for- the real full course - not in menu photo nor resin made attracted putting on showcase. I really enjoy the movement of camera. I sometimes want to analyze the whole video without any prescription like describing, facial expressing, sensitive words given, cut in.
It is meant to be eaten in different courses as it is served. When they cook a meal for someone they aren't just feeding them, they are telling a story. It really is artistic.
The sound of the $200 Kobe fat sizzling through on my $5 headphones was pure music to my ears
Helanthros Wahahaha yes you are, good job liking your own comments cos nobody else will xD
and you can do it for 20
🤮 $5? Might as well throw your money in the bin
lol
I feel so relax while watching this video with the background music, anyone feels the same?
I will to feel more relax if its me eating all that, you dont feel the same? 🤣
@@elchavito1 hahahahaha you can eating all of that ..... In your dream 😂😂😂
@@ivAMos3 one day maybe, for the moment I prefer don't dream too much 😂🤣
Dimas Pasaribu 200$ is not really that much though
I can't sleep without either a teppenyaki or Bob Ross video.
She's the cutest teppanyaki chef I've ever seen
How do you know this word teppanyaki , It's a rare word to use
Absolutely amazing. So relaxing.
Thank you for giving me that 200$ food experience, I will never have in real life :D
Erik Grind bro, you can. Never think cant man fr.
Watching this in the middle of the night is a challenge! :P
Jimmy Ng. Tr. 4:11 am heading back to the kitchen after that video 😂😂😂😂😂😂
Spectacular!! Yummy!! Thank you for posting this.
I am in love with the chef.
Pretend to smile
Don't know why but the sound of a sizzling cooker is oddly relaxing :L
The precision and presentation of preparing food is fascinating and one of the most enjoyable things to watch
Japan : put seasoning on onion
Gordon Ramsay : I raise that child
こういう鉄板焼高級ステーキハウスって、肉を細かくし過ぎる❗️包丁さばきをパフォーマンスしてるのか、大きい肉をかぶりつく醍醐味に欠ける‼️
平形豊士ひらかたとよし そういう店なんやろ
ああ 様
だから、値段が高い割に物足りない！と。
idk why i'm watching this at 3am
it makes me sad and hangry at the same time
LOL i watched this at 4am
i will have kobe beef at least once in my life, this i swear. this will be my number one reason to visit japan.
It's a thing to taste, for sure!
It's delicious, but ... expensive.
You can buy Kobe beef outside of Japan.
TAKE ME WITH YOU!
(Whenever you get the money together.) 😆😅
Love the ‘roadkill’ shrimp
You made my MF day dude ahahahaha.
Genuinely funny.
She was new, but she tried her best.☺️ I love this video.
She has been a chef there for 9 years
@@doozerchuck8625 😂😂😂😂😂😂
Ok, Food so yummy 😊
この下手さ、癖になる
時々見たくなるんだよねw
何となく癒されるんだわ
同感。一度見かけて、この動画必死で探したよ。
一回働いてみ？めっちゃ緊張するし、鉄板の使い方とかもグチグチ言われるしめっちゃうざいで？しかも動画も撮られるから余計緊張する。
でも、めっちゃお金取るなぁとは思う笑笑
関暁夫bot 分かっとる🤣🤣
関暁夫bot 人の前に出るの緊張する人は目の前で料理するのは向いてないんじゃないかなぁ
関暁夫bot まぁ確かに人前でしかも撮影となれば緊張しますね😅
でもそんな中でもやりきれるのがプロですね😁
It’s so beautiful watching them cook like this I’ve never tasted such delicacies however it would be a dream come true to eat them 😍
ガーリックは綺麗に仕上がってると思いました
ボーヤチャンプルの方は個人的には鰹節が欲しい～
後、調理時間に対してゴーヤが薄い気がしてしなしなになりすぎなようね
坊やチャンプル
飯田猛浩
ゴーヤだべや‼️
She is a very delicate and elegant chef trying her best to cook the best meal she can. I respect that.
Damned by feint praise
That entire video was so relaxing to watch...lol
手綺麗だなぁ
Jo Mo わかる！めっちゃ綺麗
You suppose to eat everything in order as they are arriving on your plate, no need to wait 😃
He just want to film all the menu at the same time. Maybe
Dog honey
It's for us to look at, probably
That cook so innocent and wholesome looking
That knife was so sharp! See it scoring the cooking surface
Noticed that too, but it really isn't a surprise because Japanese knives have always been renowned for their sharpness...
didnt seem that sharp, many times the steak had to be sliced twice to fully cut through it
Cutting the meat while it is in the ceramic plate is a terrible thing to do for your knife, as it dulls the tip, if you watch closely you can see throughout the video the tip of the knife is very dull, while the rest is sharp.
It was sharp but the girl is rather inexperienced with the use of the knife so a lot of uneccesary 2nd cuts had to be done because of that.
seems she couldn't decide where and how to cut.... feel bad for the cow who gave up its life to be murdered again on the hot plate.
Does it suck always eating cold food?
Eric Huang we must seize the means of production my comrade niggasian
Joseph Stalin exactly this guy is a fucking weirdo
You could tell she's new at this. Good for her. Everybody begins from zero.
Yay, maybe the best example of the "I don't know WTF I'm doing" style I've ever seen...
draghith you are probably confusing traditional teppanyaki with Americanized teppanyaki. Traditional teppanyaki just means that they cook the food in front of you. Americanized teppanyaki is more “show” oriented and done for entertainment (includes stuff like flipping the cooking tools around). It’s a common misconception don’t worry.
It's ok let her learn
draghith l can’t understand that her wark isn’t well （I can’t move like her ）because she is professional！！
綾鷹について it was terrible
This is fine and 1 of the best cooking Video from Japan nice place good cooking this woman cooking good when you see other Videos from kobe connection you think you are at the streetfood marked 😂😂
鉄板を知り尽くしたお好み焼き屋のおっちゃんに魅惑のヘラ捌きで焼いてもらいたい。付け合わせはモヤシ炒めで充分😄
I agree
@鈴木スズトラ English please
watching at 2x speed. satisfying
Ty
i wish youtube had a taste option
You win the internet today.
Darren Kingston insert your tongue in the mini usb port of your cellphone to taste lol 😂
SuperFromatoz 😂
who dont
Darren
The Japanese wagyu is really delicious.
It was the best taste of the world.
time waiting = 20000 Hours
Time Eating= 20 Minutes
In fact I will eat while waiting
Sponge BOB that's too serious😂
Все выглядит очень вкусно и красиво, но у меня несколько вопросов:
1. Зачем на 6:50 было плющить голову креветке на жаровне, она выглядит мерзко, как раздавленный таракан, её потом в конце даже не едят, а просто ковыряют на 23:50;
2. Зачем ради нескольких кусочков разной еды каждый раз последовательно чистить и наливать новое масло на огромную поверхность, она ведь предназначена для уличного фастфуда, то есть сразу для огромного количества еды, здесь это можно сделать на разных сковородках одновременно;
3. Судя по размеру порций каждого блюда еда готовиться на одного человека, супа несколько ложек, креветки всего две и так далее, но по общему количеству жратвы - там хватит пожрать восьмерым.
4. Время готовки. Я когда шашлык покупаю через дорогу от дома, при мне его жарят, то когда я дохожу до дома, он уже холодный через четыре минуты и покрыт легким налётом, а тут за 25 минут всё уже просто покроется твёрдой коркой, так как всё здесь жареное, а жир застывает при комнатной температуре.
5. Еще больше не понял зачем из мраморного мяса делать шкварки. Его просто поперчить и посолить и жарить цельным куском на чем угодно, невозможно испортить. А шкварки можно сделать вообще из чего угодно и будет тоже самое, вы бы еще пельменей накрутили из него;
6. Я приходу к выводу что это гастрономический фетиш в плане созерцания приготовления еды, чем в наслаждении. Это как любители стриптиза против любителей секса.
Спасибо. Вроде всё сказал! =)
1. Есть головы креветки местный деликатес. В СНГ например кушают язык коров или холодец из костей варят.
2. Масло меняют для того что бы не смешивался вкус от предыдущей еды с новой порцией. Поверхность для приготовления блюда за 12 000р. назвать "для уличного фаст фуда" нельзя ))
3. Если "пожрать" то да, можно и восемь рыл накормить, если покушать то для одного всего понемногу хватит.
4. Мясо приготовили под конец, оно горячее, остальное можно и тёплым съесть.
5. Полностью согласен.
6. Да, Фетиш, но не только визуально, но и на вкус.
@@MyMrSerg , 1 язык действительно деликатес, но мне если честно больше нравится коровье вымя вареное или лёгкое, хотя по ценам разница в несколько раз, над этим надо мной с детства всегда все смеялись. А мозговые говяжьи косточки вообще гастрономический оргазм. 2. На улицах в Азии это именно приготовление фастфуда, может там не такие дорогие кончено поверхности, но они именно для этого созданы. Насчет остального не буду комментировать, если тебе 1 креветку 10 человек 2 часа буду готовить на огне, подбрасывать и жонглировать ей, то это уже ресторанные изыски, хотя по мне - неоправданные. 3 - ресторан это не только театр, там также нужно "пожрать", это сарказм был.
Всё же это всего-навсего другая культура, все разнокультурные вещи кажутся странными. Но я бы такое заведение всё же посетил, если бы была возможность.
Коровье вымя к сожалению не пробовал (но хотел бы), лёгкое пробовал в детстве, но не впечатлило, как и коровьи мозги. Мозговая косточка действительно оргазм (отдельно искали их (деликатес)). Приготовление мяса за 12 000р требует шоу, и тут не главное набить желудок.
p.s. Девушка повар ужасна, как повар, не умеет готовить, нет красивой подачи, не умеет пользоваться ножом и плитой. Видео спасает только один плюс, Щелкунчик в mp3 от Чайковского на заднем фоне.
p.s.s. Шашлык через дорогу может быть намного вкуснее этого элитного мяса. ;)
Согласен со всем...
は や く 食 べ ろ よ
This woman has imperfect knife skills
Daniel Valdez agree
Estupendo servicio. Exelente. Todo muy elaborado, limpio y 😋 delicioso. Felicidades empleados asi se merecen un 10 y claro una buenisima propina.
Unintentional ASMR
You have to eat the food as soon as they are served while hot. They cook in front of you for that. It’s actually the essence of Japanese cooking. Sushi, tempura, sukiyaki, yakiniku and the teppanyaki. These are cooked in front of you so we can eat hot food hot, cold food cold, as we say. Too bad nobody told you.
is it cooked?
I am 100% Japanese and I have been to many places serve KOBE BEEF on TEPPANYAKI but as you see, the quality is absolutely sucks. Honestly, if this really is worth $200, THIS IS HORRIBLE, DISASTER and how's possible it costs you $200? Think about it, they could serve fresh seafoods and more spectacular vegetable not just the green peppers and boiled shrimps?(That's what you usually get with AMERICAN TEPPANYAKI) And Also did research and it says this restaurant only hires woman. I don't get it lol
I hope you guys don't get wrong TEPPANYAKI. Thank you.
Typo Main you know there are some people that don't have English as their first language but they learn it from when they are little?
well, many japanese can speak english perfectly fine, and you can save your opinion to yourself @typo
Where is this place at? I dont want to get wrong teppanyaki T^T
Typo Main typical racist
Typo Main, I don't know if you're trolling or not, but his English isn't perfect. There are some grammatical mistakes. It's good though.
As much as I enjoy seeing the cooking portion of the video. It kinda sorta bothers me that they don’t eat along the way waiting for everything to be done before they begin eating and knowing that all that food must be cool or cold, eating food straight off the grill is so much better than having it sit for lord knows how long. It would also be a nice edition to actually see the person eating the food vs it simply disappearing.
Ben7seven7 depends on the person honestly, I personally dislike eating hot food I always wait till its cold or lukewarm
Shirorin Same
Ben7seven7 nonono，it's not the issue，i think it's meant to show you the whole dish for the purpose of a nice view
i'd get thrown out, cuz i'm fat and i wouldn't be waiting, i'd be smashing that food faster then she could cook it, they would end up sending those ninjas from the black sand to my hotel prolly
I agree tha tI wish they enjoyed the food hot, and I could be down with watching it be eaten, but the complete lack of a personality/ego/speaking lines from the diner's perspective is what I really highly value about these videos. It's really immersive that way.
that smashed shrimp
looked like a roadkill on interstate highway
More like a cockroach I smashed last night
MrNickloke 😂😂😂💀💀
she smashed the shrimp so you can eat it whole. Of course the inadventurous 'foreigners' would try to scrape off the meat fromthe shrimp.
Steve Lee You're not supposed to smash shrimp, you have to preserve the juices.
Love the asmr sounds and how clean and neat they are while cooking. Like all the tools used are neat.
是非外人さんにも日本の牛を味わって頂きたい。私は山形牛をお勧めします。
ギナ 山形牛は美味い笑
灯1 壱岐牛は最高っすよね。
壱岐は海鮮も美味いし、美味いもんづくしやわ。
山形牛は是非お勧めしたいですね
This Chef knew what she was doing! Everything turned out beautifully! Like art! And she keeps her work area very clean! Thank you for sharing!!😲😀👀👁👅💓
I want some of the crack your smoking. Every food is cold!
I like how they let the customer record the cooking process :)
I'll definitely do this too when If I can go take a vacation to Japan :3 this will definitely be a good idea to make the trip memorable.
So fresh and so clean, moist, and tender. And I am talking about the beef.
選ばれしガーリックよ、
選ばれなかったガーリックよ、
栄光あれ
skip until 9:38 .. thank me later
bad_boy skip until 25:31
Thank you
Вот это кухня,настоящее творчество,браво!!!
The Kobe Fat, Cucumber & Tofu is the BOMB !!!
Rip Kobe Bryant
Eating $5 rotisserie chicken while watching this.
hamzterix me too 😂
Chocolate chip pancakes on a stick
😂😂🤣🤣🤣😂😂😂🍕
Lentils...
Román noodles
9:40 ohhh that looks so good 😋
Same song playing the whole time...nutcracker!
I'm watching these to make my self hungry and know that I don't have enough money to buy these foods TwT
That poor shrimp gets cooked, cut into pieces and then it head gets flattened with a medieval torturing device
Very funny
Then you eat it....simple...
Vin ce SAVE TH SRIMPS
As science logic goes,shrimp doesn't feel the pain,the skin just warning it so it just to escape
Lmfao
The scoring on the cooking surface bothered me several times over as did her need to re-cut with a knife that is obviously sharp enough (maybe try a wider blade and keep your knuckles higher for better control)... 6:59 it really does look like something you would see dead on the side of the road in the south lol :) Nice cut of meat too bad the handling wasn't more respectful of the beast that provided it
4N5W3R5 u
Patricia Takaki no u
Japan has the best food and service in the world...Ichi ban!
It’s my first time watching women making omakase.
Man she preparing the food like she just learn how to cook yesterday
Marquies Riley I think so
Don't judge lol
包丁をもう少し切れ味よくするだけで肉がもっと美味しそうに見える
日本の和牛、世界一！
世界一の和牛！！誇り高い
Do you have a lebron beef?
Ayyy LMFAO
The Diddy party next door had ordered it all. Extra oil.
not the most experienced chef to cook such an expensive meal
does it really matter cmon
Yes it does. If you are going to pay a substantial amount of money you would like the chef to be able to cook it well. Just my opinion.
Kris A it does lol
But i didn't see her cook anything wrong?
Kris A It's not wrong, but it's not quite right either.
I would love to try this steak. Looks delicious and nicely cooked. I learned something new today . Thank you
This is one of the videos that i watched from this channel years ago
神戸牛もココまで切り刻まれると、もはや神戸ミンチやな
I wonder what Gordon Ramsay would say if he's the customer in this video.
Shiina Ai obviously, ITS RAWWW :D
Saludos Otaku extranjera te saludo desde argentina y como todos entienden al glorioso pac man :v
Omagad he say...lol ...I'm best Shef! Or she f**ing can't(((
Watching this while I eat fish fingers dipped in a jar of tartare sauce
Ketchup. Tartare sauce is too fancy.
This is oddly satisfying at 1am
Not bad for her first day
앙 네톤띠!
There’s so much food going on in this vid it’ll probably be cold by the time she starts eating it 😂🤦🏽♀️
oh my god! Too much time for cooking, I can't waiting for this meal.
Whe you decidemeal japan 1/2hour early arriv🤣🤣🤣🤣🤣
a mouth-watering ribeye wagyu steak
Squished shrimp?
Shell
That second shrimp head looks so hilarious
That's a waste of shrimp
多分新人さんでしょ？
新人さん頑張って！
piyo piyo 素人かも知れない、なんか道具はまだ上手く使っていないでしょうね
頑張って👍
I must have this food. How much does that steak cost 1000$ usd?
Derek Staroba around 200 bucks I believe
I think you will get your moneys worth at outback
Yum yum, I love it. What's address.
Very... slow... all is cold when the meat is ready :/
Yea
well, it's not supposed to be eaten all in one go... but one at a time while the chef prepare the other foods...
but this is still the saddest $200 meal
Héctor Salva, go have some tamales.
Those are like appetizers my guy
shut up
Surely the food cooked first and plated up will be stone
cold.. prawns will be stiff
Nicola Bowden thing is you have to it when the cook give you the food.. One by one but he cant cause he films the whole process
I've heard they are now catching up on Montana prime as their favorite beef no need to butcher it in tiny pieces (chew)on the grill. Yup!
What absolute skill and precision. A joy to behold. However. Is it just me or by the time this dish has been put together your 200 dollar steak will be flat cold?!
So many negative comments. Most can't even boil an egg! These people are professionals. Thew know what they going for as far as flavor and what they want in their dish.
Все очень размеренно и медленно... Пока сидишь, ждёшь, смотришь можно желудочным соком захлебнуться..
Ты хуярь окорочка американские .
Yeah all of the comments section, sYing.. Yeah everything is cold.
Me: Eating with a cup of rice and watching the video.
at 23minute is what he cameras for- the real full course - not in menu photo nor resin made attracted putting on showcase. I really enjoy the movement of camera. I sometimes want to analyze the whole video without any prescription like describing, facial expressing, sensitive words given, cut in.
I'd fall asleep waiting for her to cook my food . Where's Mc Donalds ?
McDonalds would be healthier
HAHA
she cuts a steak like my wife.... dissecting every tiny little piece that looks "funny" and taking forever....
$200 and no flaming volcano?? Screw that!!! LOL
ßñ99pñ
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That's hibachi. That's not even traditional Japanese. Go eat fried rice. Also not Japanese.
What are the circle things with the holes in them they always cook that look like chips after?
Maru Misu garlic
I do not know where to look the food or this gorgeous cook
G aster eh she’s alright
Both...
By the time your meat done you'd already full with all those side dishes
I think everything else on the plate would be cold.
Innocent Farhound So true lool
not even close for me
complain away everyone. complain away
those side dishes are small portion tho
18:49 watch out somebody’s gonna attack 💦
What are those small thin bits they fry in oil? The amount looks to much to be garlic?
I would just order
2 number 9s
A number 9 large
A number 6 with extra dip
A number 7
Two number 45s one with cheese
And a large soda
5 months n I'm the 5th like?! These uncultured turkeys! U deserve better Eugene! I appreciate u, my guy!
Yo big smoke, wassup homie?
with bacon on the side
Big boy Eugene
HAHAHA
#bigsmoke voice
Lmao I was coming on to comment the same thing like damn all my food is cold now lol
It is meant to be eaten in different courses as it is served. When they cook a meal for someone they aren't just feeding them, they are telling a story. It really is artistic.
@@alanwiggins47 not when this chef does it she’s not a very good chef
ほんとに神戸牛でこの量なら安すぎる。
そして最後の牛肉の脂や筋はガーリックライス用だよね？
脂身をパリパリになるまで焼いて、塩コショウで味打って出すところはあります。
Como será que están cansados los japoneses del tofu ,arroz , y todo bicho de mar que comer grasa de Kobe es un manjar!!
Y nosotros artos de la carne xd