I just wanted to say thank you for sharing these with the world. I always feel privileged to be able to watch the skills of the chefs and the cooks who prepare these things.
I havn't had true yakisoba since the 1990's when I was stationed with the military in Japan. I still miss the taste of it, I would have it every week. I think I was addicted to it. If you are going to have an addiction, this is the one to have.
Not only am I now hungry and want to reach through the screen to taste that delicious looking food, but amazed at the skill of the chef working through each dish with care, truly amazing.
As a chef, I don't watch cooking shows. But I'll watch the highlights of another chefs shift. Thanks for all the really tight shots, especially of the finished product. That helps a lot. Great looking plates.
Thank you for the great attention to detail & zooming in on the dishes! I want to taste all of the foods shown here SO BAD! Love how organized the chef and his staff are with the food and everything else. I would be honored to eat at this establishment.
I am always impressed with the with the organization, all the careful prep work, the fresh foods. Also, how the kitchen is set up with the minimal steps needed at the stove. Everything is so well placed there is no wasted movements. It is like a beautiful, flowing dance. Impressive to watch. I wish I could dine there. Thank you for sharing. It made me happy to watch. May your lives be blessed. 💐
I agree. But I always wonder why the kitchen floors are always so rough and dirty, unlike the rest of the restaurant floor, maybe not given much attention because is not seen as much?
@@pauloseibert I saw one video of a Japanese restaurant like this that had a narrow, covered drain running the full length down the work area. So maybe they power wash it after service. It is certainly disconcerting to see them splash water around with great abandon…😆
Nice to see a place that wasn't obviously micro-scrubbed down just before rolling the camera and the workers being on their best behavior. Really enjoyed it.
@@mimibee626 Yeah you're right, this is super easy. Any moron could learn to do this in a single afternoon. Just watch the training video and you're good to go.
Cracking the egg into a cup first, before putting it on the cabbage, is a valuable technique. Even if it's rare, once in a blue moon you will have a spoiled egg, and if you drop it straight in, you'll have a mess on your hands. It happens barely ever here in finland, but the old grandmothers who taught me in cooking were very insistent, and for good reason. A rotten egg won't look any different on the surface, yet is a terrible mess.
Great stuff. I always learn so much from watching your videos. Thank you! 素晴らしいもの。 私はいつもあなたのビデオを見てとても勉強になります。 ありがとう！ Subarashī mono. Watashi wa itsumo anata no bideo o mite totemo benkyō ni narimasu. Arigatō!
Comparatively it may not have been long, but I worked a griddle for six years and this is really bringing me back. I loved my time working that big ol hunk of metal. Thank you for the nostalgia
Such superior prep work and beautiful movement of well co-ordinated product blending simplify the frying and platter assembly! Think I have learned much from this accomplished chef.
The fact that this is considered as streetfood in Japan, speaks for itself. ^^ As a German, if I relate our streetfood to this, it is most of the time unhealty, not very nurishing and often of very low quality. This here is the real stuff you want to eat!
What you ignore is that what you call street food is delivered in a busy city, constant customers, constant flow. This video is of a small time village, only a few customers per hour, so obviously there's more time to prepare and care for the food. Then agian: Das ist wie ne anständige Semmel vom Metzger. Wenn man das mit nem billigen Dönerladen von irgenwelchen Musels vergleicht, ist es klar, das die Japaner gewinnen :D
@@KitsuneHB that isn't how healthy and unhealthy is defined. This is healthy, but it does lack a little balance. That can be made up for with other meals. Not every meal needs to be a perfect balance. In general, the Japanese are some of the healthiest people in the world, so maybe we need to copy how they cook more.
Много интересных моментов: прихватка на резиночке, когда режет - проверяет готовность, сковородки, в которых подают очень горячие-блюдо ещё и там доходит. Очень интересно было посмотреть. Спасибо за видео.
I really appreciate that you break the eggs in a bowl before putting it into the Cabbage. Making sure the eggs aren't bad so you don't ruin the batch 😄
its always so satisfying to see food being made from scratch. After spending years around US fast food and other businesses that serve "hot and ready" food, I feel like I need to take a culinary trip. Now to go make my breakfast
The precision involved in the cooking reminds me of watching a surgeon undertaking a delicate procedure, ( the hygiene isnt to far off either) it is mesmerizing to watch. Not to mention how it wets the appetite, some of the dishes look so tasty and fresh. The calmness and preparation all come into play. Excellent work.
Ummm what? Did you not see the tile backslash at the beginning? Missing tiles and black mold behind it and dirty grout! I would never eat there that's a health code violation in most countries
Yo se que gustos son gustos. Pero como van a cocinar repollo con fideos y esas cosas, nose para mi esto no es delicioso, es un invento que no se me ocurriria ni en mis peores pesadillas
Okonomiyaki is delicious! I was fortunate enough to try some in Hiroshima. This looks like the Osaka version though. I’m sure it’s delicious nonetheless 😋
Вот посмотришь как готовят и хочется дома повторить... Жаль нельзя все прям в точь точь, пусть не в таких объемах, а чисто для себя. А очень бы хотелось. Это и вкусно и быстро. Хоть и подготовка долгая. Но это того стоит!!!
Мне нравится, что еда горячая. И что подаётся на горячей посуде. Мастерство повара вне сомнений. Простой набор продуктов, но готовит разнообразно и точно.
@@amandeepbaa6978 I live in a well populated area near Detroit. There is only one place I found that makes good Chinese food. They r having trouble staying open. The rest is greasy and nasty. Americans don’t want healthy and fresh foods sadly. They want everything fried.
No se en Bogotá pero las cocinas en España tienen bastante más limpieza que está de media.( Y pensando de que va a subir un vídeo le abra hecho una buena limpieza)
Es broma tu comentario verdad? La verdad, nunca habia visto una cocina tan sucia como esta. Ni la parrilla limpia. Salpica todo los ingredientes sin importarle.
I just wanted to say thank you for sharing these with the world. I always feel privileged to be able to watch the skills of the chefs and the cooks who prepare these things.
I havn't had true yakisoba since the 1990's when I was stationed with the military in Japan. I still miss the taste of it, I would have it every week. I think I was addicted to it. If you are going to have an addiction, this is the one to have.
철판요리는 보면 볼수록 묘하게 빠져드는 매력이 있다.
Not only am I now hungry and want to reach through the screen to taste that delicious looking food, but amazed at the skill of the chef working through each dish with care, truly amazing.
As a chef, I don't watch cooking shows. But I'll watch the highlights of another chefs shift. Thanks for all the really tight shots, especially of the finished product. That helps a lot. Great looking plates.
The rituals that go into prepping a restaurant for service are amazing. Thank you for your amazing videos.
Thank you for the great attention to detail & zooming in on the dishes! I want to taste all of the foods shown here SO BAD! Love how organized the chef and his staff are with the food and everything else. I would be honored to eat at this establishment.
I love hearing the employees and/or customers laughing and being happy in the background. It enhances the heartwarming feel of the video. :)
Same. Makes the video a little more relaxing.
I am always impressed with the with the organization, all the careful prep work, the fresh foods. Also, how the kitchen is set up with the minimal steps needed at the stove. Everything is so well placed there is no wasted movements. It is like a beautiful, flowing dance. Impressive to watch. I wish I could dine there. Thank you for sharing. It made me happy to watch. May your lives be blessed. 💐
I agree. But I always wonder why the kitchen floors are always so rough and dirty, unlike the rest of the restaurant floor, maybe not given much attention because is not seen as much?
@@pauloseibert I saw one video of a Japanese restaurant like this that had a narrow, covered drain running the full length down the work area. So maybe they power wash it after service. It is certainly disconcerting to see them splash water around with great abandon…😆
@@Roheryn100 washing the floor after your shift will suffice, the rest is just visual
Hi Annie. A kiss from Switzerland.
Look delicious 😋
Nice to see a place that wasn't obviously micro-scrubbed down just before rolling the camera and the workers being on their best behavior. Really enjoyed it.
Japan just rocks the best food all around. One of couple places I've been where I never consider food prep or handling...this looks awesome!
Absolutely Amazing ! Looks Delicious 😋🤤
This is why it's called, "Culinary Arts", this man is a true artist.
He just slapped stuff on a griddle. No seasoning. No Mastery.
@@mimibee626this food taste better than the McDonald’s you eat everyday XD
@@mimibee626idk man, i tried cooking on a griddle once and i SUCKED at it. there's skill involved
@@mimibee626 Yeah you're right, this is super easy. Any moron could learn to do this in a single afternoon. Just watch the training video and you're good to go.
Интересная у вас там кухня. Особенно способ приготовления. Смешать все ингредиенты и жарить до готовности). Все просто и быстро
Thanks for such a great video of Japanese street food on Yakisoba, Okonomiyaki cooking skills 👍
Another soothing food video to fall asleep to. Thank you!
Cracking the egg into a cup first, before putting it on the cabbage, is a valuable technique. Even if it's rare, once in a blue moon you will have a spoiled egg, and if you drop it straight in, you'll have a mess on your hands. It happens barely ever here in finland, but the old grandmothers who taught me in cooking were very insistent, and for good reason. A rotten egg won't look any different on the surface, yet is a terrible mess.
my guilty pleasure.. watching these types of videos while on a diet... i'm currently fasting too 😐😂
22:03 the 1-2-3-4 rhythm of cutting the okonomiyaki. It’s lyrical. Since the chef had done this so many times. Beautiful.
The Japanese food is absolutely delicious and extremely good 😍😋😊.
Great stuff. I always learn so much from watching your videos. Thank you! 素晴らしいもの。 私はいつもあなたのビデオを見てとても勉強になります。 ありがとう！
Subarashī mono. Watashi wa itsumo anata no bideo o mite totemo benkyō ni narimasu. Arigatō!
Comparatively it may not have been long, but I worked a griddle for six years and this is really bringing me back. I loved my time working that big ol hunk of metal. Thank you for the nostalgia
It makes me want a flat top at home. But I'll bet it gets hot!
wish they had close caption love to all those dishes that were cooked
Such superior prep work and beautiful movement of well co-ordinated product blending simplify the frying and platter assembly! Think I have learned much from this accomplished chef.
Боже так аппетитно все выглядит. Здоровья вашим рукам, мастер.
Das ist kein normales kochen ,das ist Konzentration, Mediation, Wissen und ein Meisterwerk....sehr interessant. 🙏
I could stay all day long only watching this man working........ It's sooo relaxing!! (and it looks like very tasting too)
I have to get over there at least once, if only to sample this amazing cooking!
The fact that this is considered as streetfood in Japan, speaks for itself. ^^ As a German, if I relate our streetfood to this, it is most of the time unhealty, not very nurishing and often of very low quality. This here is the real stuff you want to eat!
Well, I wouldn't consider that food as healthy with this amount of fatty meat and the small amount of fresh vegetables.
@@KitsuneHB Yeah maybe I over exaggerated a bit there, but it's healthier at least, let's put it that way. 😅✌️
What you ignore is that what you call street food is delivered in a busy city, constant customers, constant flow. This video is of a small time village, only a few customers per hour, so obviously there's more time to prepare and care for the food. Then agian: Das ist wie ne anständige Semmel vom Metzger. Wenn man das mit nem billigen Dönerladen von irgenwelchen Musels vergleicht, ist es klar, das die Japaner gewinnen :D
Ya a cualquier cosa le llaman "comida callejera".
@@KitsuneHB that isn't how healthy and unhealthy is defined. This is healthy, but it does lack a little balance. That can be made up for with other meals. Not every meal needs to be a perfect balance. In general, the Japanese are some of the healthiest people in the world, so maybe we need to copy how they cook more.
Много интересных моментов: прихватка на резиночке, когда режет - проверяет готовность, сковородки, в которых подают очень горячие-блюдо ещё и там доходит. Очень интересно было посмотреть. Спасибо за видео.
Еще интерестнее через скока ты на толкане окажешся после этой антисанитарии
@@OlenaAnato Как то живут бедные. И даже очень долго.
man i love the sound cabbage makes when it's being sliced. now that's real ASMR!
The mise en place is everything guys. Never forget
Everything is made to order. No sitting under a heating light or in a heating drawer. The smells must be incredible. ❤
Japanese really know how to make food look really delicious.
This looks absolutly delicious! Amazing cooking 😊😉💛
Thank you chef for your beautiful work. 11:04 By that I mean your meticulous detail in putting a dish together.
He is a great master, thanks for the video.
As a sanitation inspector for the state of Connecticut for two years……. This is the goal, great job. Also don’t eat in CT
Is there any way possible that any of those dishes aren’t freaking unbelievably delicious!? Need to get over there and visit this joint.
Hello!!! This is a very good video. All the food on it looks super yummy. Great video!!!...
I really appreciate that you break the eggs in a bowl before putting it into the Cabbage. Making sure the eggs aren't bad so you don't ruin the batch 😄
Stay hungry my friends! This chef is a master of his craft...Pleasing to watch as I am certain it is to eat! 🇺🇸🎌
its always so satisfying to see food being made from scratch. After spending years around US fast food and other businesses that serve "hot and ready" food, I feel like I need to take a culinary trip. Now to go make my breakfast
Absolutely no such thing as food arriving cold here. It's still cooking! Amazing!! :)
I like the sound when the cabbage chopped this sounds very crunchy
So mouth watering is this food! Japanese dishes shown here seem so simple, yet artful, and the ingredients are always fresh.
한국임
Japanese know how to cook! Just amazed at how good everything looked!!
Good morning 😊 have a great day
Que hermosa cocina, que calidad de maestro.
always watch these kind of food videos whenever I am eating myself
SERIOUSLY hungry now--- I need to find some or learn how to do this--it all looks sooooo delicious!! Thank you for sharing this video!!!
That first plate looked so yummy 🤤
I missed the taste of Japanese OKONOMIYAKI for more than 40 years. 😋😋😋😋😋
I love Yakisoba.
Как вкусно и красиво. Я бы, живя у вас, вообще бы не готовила🎉❤молодцы, супер!!
All so organised and precise ,making me hungry now . We miss this in the UK
So clean...it's like watching an artist painting
I wish you could smell it....looks amazing. I am going to Tokyo in 5 weeks..cant wait !!
The precision involved in the cooking reminds me of watching a surgeon undertaking a delicate procedure, ( the hygiene isnt to far off either) it is mesmerizing to watch. Not to mention how it wets the appetite, some of the dishes look so tasty and fresh. The calmness and preparation all come into play. Excellent work.
Ummm what? Did you not see the tile backslash at the beginning? Missing tiles and black mold behind it and dirty grout! I would never eat there that's a health code violation in most countries
Beautiful stuff - there is one invaluable secret here for the yakisoba okonomiyaki - thank you !
Que rico ojalá algún día pueda comer esa rica comida saludos desde argentina
Yo se que gustos son gustos. Pero como van a cocinar repollo con fideos y esas cosas, nose para mi esto no es delicioso, es un invento que no se me ocurriria ni en mis peores pesadillas
@@lautaroavalos6556 jajaja eso pensaba al principio pero me quedé pensando le sacarán nutrientes al cocinsr
these are great videos, but i wish they had english subtitles for the ingredients, sauces, etc.
Everything looks so good 😊🤤
Looks Delicious... I want some. Beautiful Cooking Skills. Love it!!❤❤❤❤❤😊✌🏼✌🏼
Nothing has made me miss living in Japan more than this video (left over a dozen years ago)
Whatever that is at 22:30 looks absolutely incredible! Nice video as always!
PLEASE TELL US WHAT IT IS. OMG LOOKS SO GOOD
Teppanyaki. (General term)
Okonomiyaki. (All the stuff combos he throws on the grill.
The fried noodles - yakisoba.
One of my favorite food 👍🏻😊
I wanna try all of it - Looks fantastic
He is so clean and talented!
This is really amazing
this guy is the real deal, effortless. bravo!
Okonomiyaki is delicious! I was fortunate enough to try some in Hiroshima. This looks like the Osaka version though. I’m sure it’s delicious nonetheless 😋
This video has the most amazing sounds. The organization is incredible!
Вот посмотришь как готовят и хочется дома повторить... Жаль нельзя все прям в точь точь, пусть не в таких объемах, а чисто для себя. А очень бы хотелось. Это и вкусно и быстро. Хоть и подготовка долгая. Но это того стоит!!!
Wow we in PADYAKRO TEEN BIKERS we always want yakisoba thank you for this video we love it.
This looks delicious. What a cool video. Very entertaining as well. Lots of hard work and care goes into each bowl. Wishing I could have some now:)
23:25 anyone else weirdly impressed and greatly amused by the piece of meat that flipped itself over, or just me?
Wow! These people are artists not just chefs. Thank you for this!
The one with the eggs noodles and bacon looks delicious!
I feel like going to Japan just to enjoy this Japanese cuisine.
I just spent a week in Japan for precisely this reason. It was wonderful!
Мне нравится, что еда горячая. И что подаётся на горячей посуде.
Мастерство повара вне сомнений. Простой набор продуктов, но готовит разнообразно и точно.
Mouth watering stuff. I'm building my self one of those cooking plates.
I know you care about your product from the bean sprouts. They look very fresh and purchased daily. Crispy from start to finish. Great looking food!
Que video tan bonito, gracias maestro.
Love it. Simple but delicious. Now to go buy all the cabbage and bean sprouts 😁
the sound on this video is crazy, it feels like I'm in the kitchen
We dont really have a lot of those cabbage & egg-based foods here in the US... I'd friggin LOVE to try them though.
Go to Chinese restaurant
@@amandeepbaa6978 they have moo-shu.. but thats really about it. Nothing that looks as good as the video.
@@0blivioniox864 then watch MIKEY CHEN yt ch for Asian food in yo States
@@amandeepbaa6978 ok thanks
@@amandeepbaa6978 I live in a well populated area near Detroit. There is only one place I found that makes good Chinese food. They r having trouble staying open. The rest is greasy and nasty. Americans don’t want healthy and fresh foods sadly. They want everything fried.
صباح الخير يا صديقي ، أبعث لك بتحية حارة و عناق دافئ ⚘❤ 🙋♀iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Me gusta el Respeto La higiene y el equilibrio de los platos Y la dorma como tratan los alimentos.Saludos desde BOGOTÁ
No se en Bogotá pero las cocinas en España tienen bastante más limpieza que está de media.( Y pensando de que va a subir un vídeo le abra hecho una buena limpieza)
Es broma tu comentario verdad? La verdad, nunca habia visto una cocina tan sucia como esta. Ni la parrilla limpia. Salpica todo los ingredientes sin importarle.
I wonder if he's the one who cook's at home,if he does who ever marries him will be a very happy person.❤️💜
looks nice. Perfect chef , lots of skills .
The many different varieties and combinations of ingredients is enthralling and enlightening !!!
The okonomiyaki looks delicious.
The food looks delicious ❤👍
Okonomiyaki and yakisoba are really delicious. Thank you for the delicious video ^^
I was already drooling at the pork cutlet cooked in egg then he hit it with the mayo drizzle and I cant handle it I need this in my life!
I’d like to see a follow up video of the clean up after a day like this.
I realized one thing that Japanese chefs are very skilled with knives and their knives are also very good, they must be very expensive.
Looks so yummy and delicious 😍😍😍😍 best wishes 🌷🌹🌹